Thyme, thyme

Naysilnіsha (from Latin Thymus, walnuts thymon - strength) special - Chebrets!
Chebrets (Thymus) - a type of strongly fragrant naphtha from the family Gubotsvitі (Labiatae), vіdomy also yak thyme, Thyme, tim'yan herb, motherboards.
There are more than 400 species of wild thyme, most vikoristovuvany Wild thyme (Thymus vulgaris) and Thymus serpillum.

Vikoristannya in kulіnaria specialty thyme

At the kulіnaria there is a vikoriste leaf of thyme. The stench of the thyme zhorstki, the smallest shkіryasti, the short-peeled ones, with the plates of the dovgastoy form.

Beautiful cooks vikoristovuyut thyme yak seasoning, vvazhayuchi for beautifully, naturally, add svіzhe roslin, but, unfortunately, it’s not fast. A tablespoon of fresh thyme is primed until a teaspoon of dry.

Thyme has a strong smell, hospitality, strongly spicy girkuvati gust.

Yak special vikoristovuyut aromatic, bagati on vietamini leaves thyme. Wine will paint the relish, grow the aroma, and give it a bit of gizzard. To be lined with one of the provincial spices in the baking service. I will paint the smell and relish of vegetable herbs, especially from cartoons and cabbage.
Thyme yak seasoning for fatty їzhі I will not only color and zbagachu relish, ale and spriyє її overtraveling.

It is possible to say that it is simply necessary for cooking meat, pork, lamb, ribe, meat pastes (for pork), greased on sali. Їm season poultry (gander, pitching), game, gravy with offal. Thyme vikoristovuyut also when varіnnі fatty ribs.
Chebrets will taste with strains with eggs, sires. Unspeakable popularity for smoked products, no spice is no longer fond of soup with companion, peas and leaven, yak thyme. In fresh and dried viglyad, thyme is vicorous in case of salting ogirkiv, pomidoriv, ​​patison.

The leaves are added to salads, borscht, vegetable soup, chicken bouillon. Indispensable spice in the preparation of ribbons, game. Add siri with gingerbread, add it to sauces, pickles, grease grasses (potatoes, mushrooms, eggplant), add spicy sums to the warehouse, put them with salty vegetables (ogres, pomodori, etc.). ...
Leaves are spicy yak spice in kulіnaria, canned food and liquor-gorіlchanoy promislovosti.
Cheerfully feed Bogorodskaya herb in the foodstuffs, protest on uvaz, but through the high thymol instead of thyme, you can put a heavy drink on the slurry, the stove and the nirka. To that, if you are hungry for the twisted ailment, then put it up to the thyme with protection.
The superb variety of meat strains must be added to the rare species - cinnamon thyme. Wonderful wine at a friend with an hour and wine (an inseparable pair of the Middle Sea cuisine), and the best way to go to rib and grease chicken.
Go ahead and add some more extensions to the culinary pidvid of wild thyme - lemon thyme with yaskravo twisting tones of lemon. Yogo crispy hearty leaves are especially good to go to seafood and liquorice.
Tsіkavo vikorystannya lemon thyme in the classic French (Gascon) product Confit (confit) - the price of free canned food from pitching, gander or pork.
Fresh and dried leaves, young pagony of all types of thyme vikorist, yak marjoram, in peas and leaven, as well as cowbas when cooked. Chebrets is one of the leading aromatic herbs of French cuisine and is necessarily included in the summery special bouquet of garnishes and herbs in Provence.
In Spain, Greece, Turechchini thyme oil is used for pickling olives. Chebrets are popular not only in Europe, but enter the warehouse and the Jordanian seasoning zakhtar, Egyptian sumish Dukka. In Central Europe, put thyme in soup and gravy, and in the kitchen of the American state of Louisiana, add gumbo and jambalaya in the famous Creole gravy.
The above-ground part of the growing line before fruiting is vicarious when vyrobnittvі napoїv. Leaves and young pagony with thyme, plant yak salad, for salting ogirkiv. Stink serve for the aroma of cowbas, otstu, cocktails, tea. For cich tsіley vikoristovuyut fresh and dry leaves.

Zberigati hanging thyme (thyme) slid in a dry dark mushroom in a closed porcelain or sklyanny dishes.
The thyme will increase its aroma with trivial heat, so put it on the very cob to prepare it.
It is a wonderful spicy seasoning for roast to go with thyme and rosemary and added salt.
Thyme is kindly vikoristovuvati when served with pepper, the aroma is strong enough.
In viglyadi wine powder, in large doses, in viglyaki ribna stravs and ribs minced meat. With greased ribs, the thyme in great quantities will shrink from paniruvannya (with boiled 1: 2). Besides, it’s to drink the siri with thyme, and also to drink it when preparing homemade syringes. Good harmony with vegetables.
In the case of the rydka, the thyme is pledged for 15 - 20 khilin until ready, in the second - in the process of preparing.
It is good to appreciate thyme lovers of vegetarian strains. Add yogo to the greased potatoes, mushrooms, yєchnyu, eggplant, put with pickled, salty. Even more fragrant with tsієyu roselin.

At the same time, thyme is victorious, yak spicy with salty, wet, yak seasoning to vegetables, meat, ribbons and other herbs, for the aroma of cowbass. Sauce, sir, jelly, tea.
In Italy, pickled thyme with pickling olives.
Yaksho to lay їm odyag in shafi, win a mole.
Efirna olia thyme zasosovyuyut in perfumery and canned food industry. Chebrets is a valuable honey plant.

Vikoristannya in medical specialty thyme
Thyme from a long time ago is a divine herb, good for people to turn not only healthy, but life. The ancient Greeks used to sniff yogo in case of obscurity at the viglyadi sniffing tune.

The herb is thyme (thyme) to replace 0.1-0.6% of essential oil, tannins and girky words, gum, resin, flavonoids, organic, mineral salts. Green leaves of thyme bagati with vitamin C, mineral speech (kaliy, calcium, magnesium).
Efirna olia chebretsyu - without barvna, for light-zhovta ridina with a strong, receptive smell, before the storehouse which contains thymol (20-40%), corvacol, tannic rechovini, girkotu, Serpilin i іn.
The presence of thymol and the other components of the thyme is antibacterial, anti-microbial. Numerical preparations with rich thymol, stagnant, anti-inflammatory, disinfectant and insensitive.
Thyme vikoristovuyut in folk medicine for rinsing the throat, with cough and bronchitis, pain in the joints, heart pains, with radiculitis, neuralgic ailments.
Vvazhayut, scho vіdvariyu thyme razchinyayut mucus in bronchial asthma. Yogo vikoristovuyut when preparing powders, tablets for cough (thyme is a component of "Piktusina"), tinctures for soothing nerves, etc.
You can simply rub it in your hands with fresh leaves and a dyhaty scent, some with antibacterial powers, like the essential oils of thyme.
To fight with microbes, add thyme oil to an aroma lamp, a bath, or even for inglyats. Naykrashche vikoristovuvati fresh thyme. As well as foldable - take the preparations, take the thyme as needed in a sealed container. As dry thyme has lost its characteristic odor, it means that the essential oils from the vapors have become weakened and the diet has weakened.
Thyme add to the digestion of fatty products. Suttuvu will help nadaє wіn in case of sickness of the shlunkovo-intestinal tract, є zhovchogіnnym, blood-circulatory, sechogіnnym zasob. It is indicated without a list of thyme in case of sleeplessness.
Thymol, visions with thyme, and also a powder in folk medicine stasis in the eyes of dressings for radiculitis, inflammation of the central nerve. In viglyadі I see ointments on honey wіn "cleansing the breasts and legends", sprying out the sluggishness and calming pains. Thyme spriyaє etching. Yak baths cinnamon thyme in case of nerve disease, radiculitis, rheumatism, shkirny visyp, sickness of suglob, mucus. Yak zovnishniy is for roasting vicoristy to sum up, for revealing essential oil with thyme.
For rinsing the throat and mouth emptying, thyme is vicorized for stomatitis and gingivitis.
Phenolic spolucias, to take revenge in thyme, drain the mucous membrane of the shlunkovo-intestinal tract, increase the secretion of herbal infections, thus becoming vicious in the treatment of chronic gastritis with low acidity.
On the other hand, thymol of contraindications for decompensation of the heart, liver ailments and nirok, swollen ailments of the slunk, as well as for vaginosis. Thymol can be the cause of thyroid hyperfunction.
Chebrets pidvishchu arterial vise, moreover, the effect develops in a step-by-step manner and takes a trivial hour, for which a recipe with thyme is contraindicated for hypertension.
The list has ailments, for which additional help is thyme: enterocolitis, fermentopathy, dyskinesia of the intestinal tract, dysbacteriosis. Nadayut true thyme and myaku sechoginnu diyu. When you are sick, you are taken in the middle of the true thyme dyut as lightly sickly.
Bath with thyme diє strengthens the nervous system. Even brown baths with thyme and for the treatment of gynecological illnesses. Ale such bathtubs are contraindicated at high temperature of til, an increased vice, severe heart failure.
Thyme oil serve as a dzherel thymol, widely used for disinfection of mucous membrane of empty mouth, pharynx; to enter the warehouse of Hartmann’s house, as it’s stuck in the dental practice in the quality of a sickly one, є antifungal in case of fungal diseases of shkiri (zokrem, with actinomycosis). Thymol can also be used as a protiglist, it can be used for the treatment of worm infections (in the treatment of ankylostomiasis, trichocephalosis and necatorosis). Inodi thymol priznachayut in the middle of the yak is viscous with slunk-intestinal dislocation and with flatulence.
In folk medicine, the roselin was stashed as a sechoginny, protisdomnu and zaspokilivy zasib, for cough, neuralgia, spasms of the shlunk. In viglyadі ointments and a lotion of thyme vikoristovuvali with rheumatism, like wounds zagoyuє with nasal ailments. Powder, prepared with herbs, serve as a scent in case of unpleasantness.
The herb is thyme, selected in the period of color, sedative, disease-causing, antispasmodic, disinfecting, wound-wrinkled and aromatic powers. Stagnation in case of hypertensive ailments, atherosclerosis, in case of congestion of the slunk-intestinal tract, as well as for spinal baths and syringes.
Vzhivannya Bogorodskaya grass can be reduced to alcohol.
For a long time Tajik medicine used thyme against rude for bites of bran coma, against the mouth and mouth, and brown for pain in the abdomen and matts.

to describe specialty thyme
Batkivshchyna of a whole lykarsky and aromatic roselin - Seredzemnomor'i, de vono virosta on stony wastelands and in evergreen chagarnik forests. Hundreds of species of the thyme genus Thymus of the Labiatae family, grow more and more throughout Eurasia, in Pivnichny Afritsa, on the Canary Islands and near Greenland.
Chebrets (thyme) is a bagatore napivchagarnik. The stalks are numerous, which can spread, thin, which can grow, because of the basis of the trees and make up erect, or grow upright pahonies with a height of 15-20 cm. Quotes of drіbnі, rozhvo-violet, picking at the end of gіlok in sutsvіttya. The fruit is a small, swirling, smooth black pot.
Growing up on dry, crusty peasants, on humps, a ladder with chagarniki, in dry pine forests. Thyme is cultivated in the lands of Europe and the USA as lykarskiy, decorative, spicy and aromatic. In Russia, wild thyme is harvested in the Stavropol, Krasnodar regions and in the Rostov region. 6 varieties of thyme have been registered.
Thyme (thyme) - nevibagliva to runt_v, dry, winter roslin. First, bring good illumination by the sun, close from the cold windows of the house with a soft, fluffy, neutral soil of a light or medium mechanical warehouse, pure from the Bur'yan.
Propagate thyme (thyme) to nests and vegetatively for an additional period of bushes.
Dry thyme greens with a stretch of lithium (in lime-serpnias, sparkling pahoni with a knife or knives), repairing life from another fate.
For likarsky purposes, look at a few pahoni. On nasinnya fruit tidy up on the third rotsi life, if the stench turns brown. Tied in bunches or laid out the grass with thyme to dry in pivtin on every turn. In dryers, the temperature is not to blame for a change of 35 ° C (like for any syruin, to take revenge on essential oils).

Prybnuvati greens and shallow tea without needles before implantation, the aroma and smell did not permeate. Take in an airtight container in a dry, cool place.

Roslin is still plowed, and before that, they were victorious as a warehouse part of the kurin during the divine services. Roslina is one of the largest honey plants. Bdzholi zbirayut with thyme superstitiously stocked honey.

Chebrets can be easily grown in the home, for example, in containers on the balconies, or on the floor with medium watering.

History specialty thyme
The first letter of the mystery about tim'yana is introduced until the third millennium BC. e. (Knowing cuneiform tables with a recipe for poultry with pears, fig and thyme) - the ancient Shumeri used an antiseptic recipe.
The ancient Egyptians vikoristovyvali thyme yak one of the components in the folding process of balsam. The stench also vikorystovuvali grass thyme in the form of leprosy and parallichu.
The name of thyme resembles from the walnut thymiama (fimiam, pakhoschі) - the Greeks appropriated this Aphrodite and smoked in the temples of the goddess. Fragrant dim, to be carried up to the sky, meaning that the goddess accepted the sacrifice.
For a long time, I was in love with thyme, but thyme nadaє manliness, and name it as a walnut thymon - strength. Still better in Latin Thymus is strength, and the Roman warriors took a bath with thyme before the battle to improve their vitality and good fortune.
Scottish griefs drank tea with wild thyme. The glory of roslin as a symbol of masculinity passed through the capital - in the middle of Europe, ladies were given a bit of thyme and emblazoned on the shirts of their faces in the hope that thyme was given thyme to manhood in battle.
Theophrastus and Avicenna wrote about the power of thyme, including the nasinya kmina to the warehouse of folding liquids based on honey, otstu, oil, or wine at once from kminu, celery, parsley, mint, valeriani, icopu, asafoetidia.

An old Irish legend can be seen: if you can make your eyes with dew, pick up thyme with thyme on a sack of the first grass (by the Walpurgis night), then you can sometimes bach the fairies.

To navigate the happy fakhivtsi sturdzhuyut, which "the thyme will help you to cry out for yourself, sensitive, nervous natures;

For the Alpi, thyme penetrated into the XI century. The first clues about new things can be found in the "Physics" of Abatis Hildegard von Bingen, in Albert the Great, in the herbalist P. A. Matthiolus (Prague, 1563).

Stravi with special thyme