Maple juice: bark and harm. Maple juice

In the European and Asian parts of Russia, maple sap is obtained from the mountain maple.

In Western America there is another type of maple growing - Canadian.

This is why you need to mix three or more peels, and from this you prepare maple syrup, which is popular in the USA and Canada.

The barkness of maple sap

To the warehouse of maple juice, cream of water, enter:

• sucrose (dextrose);
• organic acids (malic, octova, burshtinova, abscisic and fumaric);
• minerals - potassium, calcium, silicon and in smaller quantities magnesium, sodium and manganese;
• ascorbic acid;

How to prepare compote from dried fruits in a multicooker

The presence of all these components in a special combination ensures the richness of maple juice. Organic acids and mineral elements are especially valuable for human health.

From the maple tree, bring as much bark as possible when the body most requires microelements and vitamins - in the spring.

During this period the collection of maple sap begins.
The cream of the gastrointestinal infusion, let’s look at the brown maple juice:

• It is recognized as a sechoic disease in case of pathologies of illness and other ailments of the genitourinary system;
• Honey beetle juice will help in complex therapy for gum disease and liver diseases;
• It is advocated as a preventive and therapeutic agent for the prevention of thrombus formation in blood vessels, atherosclerosis and pathologies of cardiac activity;
• Abscisic acid, which is added to the juice and is a red hormone, is especially useful for the sublingual plant;
• The presence of antioxidants and vitamins in maple sap provides a miraculous preventive and curative effect against infectious and oncological illnesses;
• It also has an antibiotic effect - it can be absorbed not only internally, but also cause minor skin lesions;
• Maple juice has a miraculous effect on cleansing the bloodstream of toxins;
• This drink is believed to increase the development of neurodegenerative pathologies - Alzheimer's and Parkinson's disease;

How and when to collect maple sap

Early spring is the time for rock, if maple sap is picked. You need to go for juice when the branches on the trees have become swelled, but have not yet blossomed, and in the middle of the growths physiological processes are already in progress, which have settled down for the hour of winter hibernation. A bottle of maple sap is surrounded by a bunch of threads.

In maples, saplings begin a week or two earlier, and in birches, it is important not to miss the moment. Realize that after an hour has passed, you can savor the juice - after dispensing, the wine is no longer sweet, but rather, unacceptable.

What's the difference between a brown and white vegetable?

Before collecting sap, proceed with care and precision so as not to bring harm to the tree. You need to drill a small hole with a diameter of 1.5 cm at a distance of 30 cm from the ground. At the ready-made openings, special spouts are inserted (you can prepare them yourself), and into the spouts are elastic tubes, which we use to drain the juice in a container.

Better yet, if the container is connected to the tube, it will be airtight - this will prevent any spillage of liquid or plank water from entering our home. For containers, use glass jars, or else take along plastic or metal containers of large capacity.

The release of maple sap is more intense on sunny days, and frosts are quickly absorbed. To collect juice, choose a healthy, medium-quality tree without any damage.

The bark and sap of maple sap may remain in place due to the ecological situation where it was collected.

It is better to carry out the collection in places remote from places and especially industrial enterprises - such as a sprout, a maple grows rivers that are located in the ground, such as the storage of the product, which is used for preparing Yes. Toxins soaked into the roots from the soil in the area of ​​chemical plants will cause harm.

Zberigannya

In cold weather, you can save it in containers right on the street, but this method of saving will allow you a few days before it warms up.

It is best to save maple sap in the appearance of syrup - the brown power of the drink does not change. However, in our country, a simple method is practiced - canning. How to migrate maple juice?
For whom is it necessary:

1. heat fresh juice to 80 degrees;
2. pour into sterile containers;
3. pasteurize with a long stretch of water;
4. close hermetically with a lid;

You can use another method - with added cucumber.

How to collect maple sap

Now we present to your respect a video about how to collect maple sap.

And another video that shows how to make maple syrup.

More information

The power of maple sap goes back a long time. In many parts of the world, this brown drink may last widely. Maple sap can be used as a refreshing drink and natural liqueur. You can prepare maple juice yourself: preserve it or process the syrup. A natural product rich in vitamins and minerals, the benefits of which are difficult to underestimate for the human body.

Low-calorie maple juice - 12 kcal/100 g and contain a complex of chemical ingredients:

• vitamins: groups B, C, PP, fat-rich A and E;
• micro- and macroelements: potassium, calcium, silicon oxide, salizo, manganese, phosphorus, magnesium, zinc, sodium;
• raffinose, sucrose, glucose;
• organic acids: malic, citric, succinic, fumaric;
• polyunsaturated fatty acids;
• antioxidants;
• tanneries;
• antibiotics of rosemary;
• alkaloids, flavonoids;
• aldehydes;
• roslin hormone - abscisic acid;
• water.

The power of maple sap

Maple sap has a beneficial effect on the human body. It is important for immunity, which is especially important during periods of vitamin deficiency and seasonal colds. In addition to the halogenetic activity, the product may have other influences:

1. Cleanses the blood of toxins, waste and salts of important metals.
2. As a preventive measure against the formation of blood clots and cholesterol deposits in blood vessels, as well as pathologies of the heart.
3. Normalizes the functioning of the sechostatic system, nitric, gastrointestinal tract and liver.
4. Reduces the risk of developing Parkinson's and Alzheimer's diseases.
5. Repair antimicrobial and bactericidal action. Therefore, it is often used as an antiseptic for cleaning shallow wounds, minor cuts, and wounds.
6. It enhances the work of the SCT and normalizes metabolism.
7. Perform a positive action on the subplum and inject vibrating insulin.

What does cinnamon maple juice do for a woman’s body? First of all, it normalizes the work of the state system. In another way, it helps to get rid of the depressive feeling that a everyday woman often feels at the end of a working day. People are discouraged from drinking maple juice if their potency is weakened or if they are sick in the thyroid gland.

The juice is added to porridge, muesli, whiskey, drinks, frozen fruit, dried fruits, and fermented milk products. This is the basis for wonderful marinades and aerated drinks. You can use maple juice to cure ailments, and also to relieve hunger. This type of drink can cause allergies.

In cosmetology, maple sap is used as a hair balm. The roots are great and add shine to the hair.

Collecting and saving maple sap

What better way to collect maple sap? If you are going to the forest, it is important to remember that the collection of the product begins in the forest in an environmentally friendly place, close to the highway and factories. The weather is also significant: it will be no lower than 2 degrees below zero. When choosing a tree, pay attention to the presence of flowers that have become bogged down, but have not blossomed.

American maple is particularly popular. In the spring, the American maple produces a greater quantity of sweet juice, equal to other species.

Depending on the weather, the brown water is collected over two long stretches. Maple juice can be varied in color and savory fruits: from light yellow to dark brown, sweet or with a slight bitterness.

Fresh juice can be stored for no more than 4 days, either in the refrigerator or in a dry cellar. If you plan to save the trivalent water, then turn it into maple syrup for further evaporation or preservation. We note the fact that to extract 1 liter of syrup it is necessary to collect and process 40 liters of juice. Maple syrup retains all the fruity properties of freshly collected juice and retains the wine much longer.

Canned maple sap can be enjoyed all over the world. For which a minimum hour is required and zhusil. Heat up freshly brewed drinks to 80 degrees. Pour it into well-sterilized containers and seal the jars with airtight lids.

How can you drink maple juice if you are pregnant?

This red drink is not contraindicated during pregnancy. If a pregnant woman is afraid of an increase in blood sugar or gestational diabetes begins to develop, then there is a trace of the colorectum. Otherwise there is a possible risk of deterioration of health.

During the period of breastfeeding, be careful when drinking juices, juices and maple juice. From the very beginning you need to drink a few tablespoons of juice and run over the baby: the skin and the appearance/existence of skin rashes. If there is no reaction, you can drink a bottle of juice a day a day.

Children are allowed maple juice

Children under three years of age When taking bark drink, consult with your pediatrician because it may increase blood sugar. It is also not possible to include individual intolerance to the product. If your child does not like dairy products, then you can prepare maple milk. Add 2-3 tablespoons of maple juice to a bottle of milk and mix well.

Skoda is contraindicated

Maple juice should be used with caution for diabetics. Residues of glucose and sucrose in the warehouse can cause serious problems. Timing is not less, reasonable consumption of a small amount of juice by diabetics contributes to the dehydration of the body.

During the period of collecting the permissible dose of fresh juice, one bottle is required. It is recommended to drink the canned product no more than 2-3 times per day in half a bottle, to prevent the accumulation of sugar in the blood.

If you happen to want maple juice or pancakes with maple syrup, there will be no harm in having diabetes. Smut, you need to know how much juice you can drink per day, so that there are no side effects and do not lack the rules of saving water.

Species of the mountain maple. In growth in the territory of Asia and Europe, Russia and Ukraine. Another variety of maple, which is used for vicorization of sap, is the cherry maple. They respect Canada with Fatherlandism. It’s worth paying attention to the maple syrup that you can get for sale. You can also make a syrup from the leaf maple tree, which is not as hot as the Canadian one. Pick in the spring if the temperature is still minus. To avoid damaging the tree, choose one whose diameter is at least thirty centimeters. The process of collecting sap is the same as when collecting birch sap - open a hole in the bark, insert a groove, lower it into a container. The depth of the drilling does not need to be more than 5 cm. Drilling requires starting the bark at a distance of thirty centimeters from the ground. You can get up to 2 liters of juice per serving.

The barkness of maple sap

Ask often: How can you drink maple juice?? Not only is it possible, but it is necessary! Maple sik is rich in berry power. His power is influenced by his warehouse and the influx of warehouses on the human body. The warehouse contains a lot of chemical elements: saliva, calcium, zinc, magnesium, potassium, phosphorus, sodium. Vitamins B, PP, E, C. Maple sap is composed of 90% water. It also contains sucrose and oligosaccharides, instead of carcinogens, which vary from 1% to 10%, depending on the growth of the tree. The warehouse contains a natural substance - dextrose - a monosaccharide that generates energy and is supplied by the body to all cells and systems. Juice contains organic acids, organic and polyunsaturated acids, carotenoids, lipids, aldehydes, tannins. Maple sap has sechogenic, antimicrobial and bactericidal effects. Vikorist is used to heal wounds and wounds. Korisny for anemia, vitamin deficiency, colds. The decoction of maple leaves and vicor is used to treat ailments of the nasopharynx, liver, respiratory system, and viral ailments. Boosts immunity, provides vitamins in the early spring and winter. Maple sap has a contraindication: it can contain important metals, as it was collected in an environmentally unfavorable area, in a polluted area. An allergic reaction is possible.

If you want to grow the maple leaves more widely in our area, few people know that you can extract maple sap from it and extract it not only as a refreshing drink, but also as a natural licorice gifted by nature.

And in Canada, which respects the ancient maple tree, its similar juices and syrup are widely sold. In other parts of the world, this tree is respected by its brown weeds.

The growth of leafy maples in the submerged zones of Eurasia and Western America, the tree is unbreakable and fast-growing, which does not require any special care.

Maple sap warehouse

The maple sap warehouse contains a lot of substances necessary for the human body for normal life.

The new group of vitamins has been identified as group B, and such important vitamins as C (ascorbic acid) and PP and fatty acids A and E.

Also, maple juice contains the necessary organic acids: malic and succinic, octolic and fumaric.

Rich maple contains minerals, including potassium, calcium, silicon, sodium, magnesium and manganese.

In addition, mix in juice:

• alcohols,
• flavonoids,
• polysaccharides and natural sugar, even in very small quantities, therefore safe for diabetics;
• tanning speeches,
• in carbohydrates,
• lipids,
• fatty acids.

First of all, maple juice is low in calories and is suitable for those who are nursing children, and there are only 12 kcal in 100 ml of juice.

Chim brown maple juice

It is clear that the chemical-biological warehouse explains the barkiness of maple sap. Apparently, tanning agents help normalize the functioning of the SCT and regulate herbal processes, stop fire processes and effectively fight pathogenic bacteria.

Alkaloids are essential for normalizing blood flow, relieving hypertensive crises and reducing arterial pressure. The stench is simply irreplaceable when it is necessary to reduce the restlessness of the central nervous system, relieving pain in the joints and hemorrhages. In addition, the stench hides the deterioration of the meat system.

Zukor and carbohydrates apparently provide the body with energy and normalize speech metabolism. Natural fruits and light natural carbohydrates are easily absorbed and quickly restore strength after illness, exercise and meat overexertion.

Organic acids are necessary for the body to promote the biosynthesis of alkaloids, glycosides and amino acids. They eliminate the putrefactive processes that occur during fermentation in the intestines, which leads to the normalization of its functioning. In addition, the stench calms the nervous system and suppresses the well-being of red blood cells.

The group of vitamins found in maple sap also perform their important functions: serve as antioxidants, normalize the functioning of all important systems, improve immunity, prevent the development of atherosclerosis, stimulate functions hematopoiesis, etc.

Flavonoids increase the elasticity of capillaries and regulate the functioning of the central nervous system, lipids ensure the biosynthesis of hormones, and fats, along with other substances, take part in the created energy and impulses. cellular membranes.

Treat with maple juice

In folk medicine, maple sap dates back to the 17th century. An old recipe for congealing this dish using a savory method was taken into account: add 2 tbsp to 1 bottle of cold milk. spoons of syrup.

Zastosovuvali tse smachne zillya s plentiful drives.

Vin vikorystuvsya:

• for bathing the liver, it is not necessary, because water is used by cutting and burning authorities and the ability to crush stones and remove sand;
• boosting immunity and renewing strength;
• when you are calm, when you are aggressive, depressed or stressed;
• relieving colds and sore throats, to relieve the heat;
• for mild anemia and seasonal vitamin deficiency, as an anti-scorbutic drug.

Shards of maple sap have antimicrobial and antibacterial properties, and they can be used as a bath to treat wounds, viral infections of the throat and nasopharynx.

If you want to live with people with diabetes, you need to be careful, it is clear that wine has a beneficial effect on the activity of the subcutaneous gland and stimulates the production of insulin.

Maple juice is also known as an astringent and anti-vomiting agent. As a cosmetic benefit, it is used to enhance hair growth and stimulate the activity of hair cibulins.

Preparing and preserving juice from the mountain maple

If the fragments are interclinary, then in maple, like in birch, active circulation begins in spring when nature comes to life. The technology for collecting both trees is very similar.

In order not to harm him, we choose to plant high ones - with a height of at least 30 cm in diameter.

Approximately 30-50 cm above the ground in the tree bark there is a hole into which a groove for drainage is inserted. The diameter of the opening should not be more than 1.5-2 cm, and the depth should be 5 cm. Collect juice when the leaves begin to swell and drink when the first leaves appear. In this manner, the harvesting season lasts no more than 7-10 days.

In old trees, from a thick trunk, remove up to 3 openings and collect up to 15 liters of natural cinnamon water for the extraction.

In Canadian villages, maple sap is collected everywhere, syrup is boiled from it, and it is steamed until thick. Such syrups can be preserved in batches, but be careful that the amount of juice lost when prepared in this way is very large - for 10 liters you will get about 0.5 liters of syrup. However, the value of the syrup lies in the fact that in this way all the roots are saved.

Every spring, one of the most popular foods offered by cadets and the site is food about the type of fruit, storage, bark and saving birch sap. In this case, it is undeserved to bypass the maple sap, and not through those that are worse because our maples are becoming less common, but simply through filthy information.

So let's go!

If you pick it up.

Maple is an early tree that blooms at a time when the leaves on the trees have not yet blossomed, but now its older brothers begin to bloom two or three, before the beginning of flowering, birch-butterberries, when the flower brunettes begin to swell (at this time Suits yet You can soak up the excess snow) and about a week or two before the birch sap begins to flow.

Instead of being a birch wine, it has a light golden color and great malt, and considering the fact that the wine is considered to be a birch wine, it’s amazing that you won’t miss the moment when you can enjoy this wonderful drink.

Maple sap must be collected correctly; this process is in no way different from collecting birch sap. To do this, you need to drill a small hole of 1-1.5 cm in diameter at a distance of 30-35 cm from the ground. When ready, insert the tubes into the container.

Varto also knows that maple sap appears better on warm, sunny days, and much worse on cloudy days or at night, and when it’s frosty, it can begin to sag at times, and as maple sap contains a lot of peel And then I’m not afraid of frost, and just like that Look, sunshine, the tree will often renew you with joy.

How else maple sap is cut from birch sap (except for terms, color and malt) is a good idea for drinkable people, about which read:

Biochemical warehouse of maple sap

The main component of maple sap is, primarily, water - more than 90%. Mix maple juice with water: sucrose and a small amount of oligosaccharides, including raffinose (Willits, 1958).

The main organic component of maple sap is sucrose, its concentration in the sap should be 2-3%, although it can be varied from 0.5 to 10%, which affects tree growth (Kozlowski & Pallardy, 1997).

Glucose, which is present in juice storage, does not exceed 1% in organic matter and is no more than 0.004% in fresh juice (David W. Ball, 2007).

Also natural Dextrose(D-glucose) is a natural glucose, a monosaccharide, a single carbohydrate that is used to generate energy in our body and is distributed through the blood to all cells and parts of the body. Super-sweet, easily absorbed carbohydrates are indicative of the normal functioning of all organs and systems of the body. Dextrose itself plays an important role in the functioning of the brain, which today requires about 120 g of this valuable substance.

Pour a lot of the cucumber in the juice into the dowkill’s head. Thus, trees that grow in soils of sufficient fertilization and with a good supply of elements of mineral food, instead of cucumber in juice, are rich in richness, but trees on poor soil in soils have a shortage of nutrients.
Maple peel cream contains organic acids: malic acid (0.21%), citric acid (0.002%) and traces of succinic, fumaric, phenolcarbonic and many other organic and unsaturated fatty acids, as well as carotene Go, aldehydes, lipids in a great amount of vitamins E and C, B2, teomin.

The average content of minerals in maple sap is 0.66%, which includes potassium (0.26%), calcium (0.07%), silicon oxide (0.02%), as well as manganese, salizo, zinc . , magnesium, phosphorus and sodium and rubber (Willets, 1958).

Maple juice: bark and possible harm for health

The benefits of maple sap for human health are obvious, just look at its biochemical warehouse. Insanely maple and brown juice, just like the lemonade we can buy in our stores.

Maple juice has a bactericidal effect, so it can be used as an antiseptic when cleaning wounds and gardens. For these purposes, freshly crushed vikory leaves are applied, applying them as bandages to the damaged skin. Maple sap is used for avitaminosis, asthenia, drinking yogurt and as a preventive treatment for colds. The decoction of the leaves and herbs is recommended for diseases of the nasal cavity, nasopharynx and bronchial tree, pneumonia, viral infections, hepatitis. I think that the infusion of a young maple leaf will enhance human potency. The maple bark is boiled as an astringent snack when carrying. Rub a mild amount of ash extracted from maple bark onto the scalp.

In my opinion, the main benefit of maple sap lies in the fact that it gives a strong charge of vitamins and minerals to the human body at the very moment when it is most required - at the end of winter - the beginning of spring, during the period of orthodontic vitamin hunger. As long as the first spring greens have not yet bloomed.

I respect that it is also necessary to talk about possible contraindications and disadvantages. First of all, what is the need to gain respect for the environmental welfare of the place where you plan to collect maple sap? Every time it is not possible to find something to work near the main highways and highways, near the area of ​​​​disposable income of industrial enterprises.

The soil in such places is contaminated with important metals and, instead of them, the juice exceeds all the same permissible standards.

Tim, who is hesitant to separate the harvested tsukru, do not forget that the sweet taste of maple juice is not as high as in popular lemonades, but the tsukru and sucrose itself are evident.

The possibility of an allergic reaction may not affect anyone.

Preservation and processing of maple sap

The term “video bottle” of maple sap is divided into several tens, in which one opening of the bottle of juice yields 20 to 40 liters of juice. It is impossible for a fresh-looking person to drink such a quantity of juice, so nutrition is often to blame, how to save maple juice?

Make sure to store it right on the street in special containers, so it is permissible that the temperature outside during the juice bottle fluctuates below minus values ​​due to the warm weather during the day. With this method, you save fresh maple sap for several days. Now you need to think about how to process or preserve it.

The most common method of preserving maple sap, or more correctly, processing is to prepare maple syrup, then extract the maple sap and oil in smaller quantities.

By analogy with birch sap, you can preserve maple sap.

My favorite recipe is maple juice with honey and dried fruits, add a spoonful of honey and a slice of dried apples, a pear, a plum and two more to the juice. You can also enjoy “maple champagne”. Heat a liter of juice to 35 degrees, add 15 g of yeast, lemon zest and a splinter of rhizomes. Then cool, cover with gauze and let stand for a week or two.

Recipe without adding cucumber:

• Freshly picked maple juice is heated to 80 degrees
• Then pour from previously sterilized dishes (for example, jars)
• Pasteurize for 30 minutes
• Cover with an airtight lid

Recipe for adding cucru:

• For freshly picked maple sap, add zuccor from 100 g zukru per 1 liter of juice
• Bring the juice to a boil, stirring the sugar until completely crushed
• When hot, pour it into clean, sterilized jars or bowls
• Pasteurize with a length of 15 hvilins
• Seal with an airtight lid

In Canada, maple sap is saved from the processed juice, from which maple syrup is extracted. For 50 liters of juice, you can extract about a liter of syrup, or as they call it - soft maple peel. The syrup is steamed in an enamel bowl for three hours. Cucumber syrup is very healthy, and even today there is sucrose. The malt syrup is enriched with cinnamon dextrose.

The method of extracting maple peel was introduced by Europeans to the American Indians around the time of Columbus's discovery of America. Sweet syrup soon ceased to be produced, and even people dried the cane, and it was easier and cheaper to get zukor from it. Nowadays, many people in the world try to eat properly, so maple syrup is used in all meat herbs, in porridges and in vegetable soups, and goes wonderfully well with milkweed. In other countries, maple syrup is used to make kvass, which is cooled. In our region, the zur is extracted from beets, and the juice is ground from birch.

Currently, the world only in Canada has preserved the tradition of collecting sap from maple trees. The juice collected is comparable to the national family saints. A large number of Canadian families come to the maple forests and special camps. Having collected the juice, it is evaporated and maple syrup is reduced, then poured onto clean snow, the wine sets and is mixed with licorice lasso. This region also has “maple” festivals, where valuable benefits can be gained from the production of maple syrup.

In traditional medicine, maple sap is used to treat liver disease, atherosclerosis, and atherosclerosis.

It was previously known that maple syrup contains zinc, thiamine and calcium. Now more careful research has been carried out, the results of which were presented to the University of Rhode Island by Navindra Seeram at the recent conference of the American Chemical Partnership.
We found that this syrup has over 20 brown half-shells, of which 13 will be issued as a sign. It has now been established that the ingredients in the syrup have the power to help the body fight cancer, infections and diabetes.

This is how you can vikorize maple leaves, fruits, flowers and life. These parts of maple are used as an antiseptic, as an antiseptic, early healing, pain-relieving and anti-inflammatory agent.

By boiling the leaves and the soil, you can create a herbal agent for the treatment of upper respiratory tracts and as an antipyretic agent.

Cooking method:

Trim the leaves and take 1 tbsp. Pour 200 ml of the finished mixture. Brew water 30 minutes in a water bath. Strain the finished broth, cool to room temperature, and bring the volume to 200 ml with boiled water. Take 2 tbsp. 4 spoons here a day. When juicing nirok, take 2 tbsp. spoons of ready-made soup for two days.

To clean the fire of the empty mouth The soup can be prepared in a different way:

1 tbsp. pour 250 ml of boiled water and 30 min. just boil over low heat, cool at room temperature, and strain. Top up to 250 ml with boiled water. You need to rinse your mouth 3-4 times a day.