Yak correctly koristuvatisya sticks for sushi. The mystery of ancient China: yak trimati Chinese sticks? Yakim side trimati stick for sushi

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Sushi sticks vvazhayutsya one of the symbols of the land of the visceral dream of the people. Most of the dishes of Japanese cuisine are used as "cutlery". Khasi, the so-called sticks, are served at once from sushi and rolls to the ordinary cafes of Japanese cuisine. Talk about top-ranked restaurants. Ale, in front of them, koristuvatisya not vyde. Do not lean into a twisted camp, let's master hasi.

Yak sticks appeared

History of the day stick for sushi respected in China. Behind the legend, Emperor Yu drew a fragrant piece of meat from a vaping cauldron with wood chips. First, it's gone. With two sticks, they feed from the bowls, in which they were prepared, and then they were addicted to them є. Here, in the 13th table, the addiction was consumed in the land of Asia: Japan, Vietnam, Korea, and the Chinese stench is everywhere.

We've seen them have appeared in Japan close to 300 A.D. Todi was split over two bamboo trisk served in the nobility. Commoners took it with their hands. Up to 700 rotsi call your meal with sticks, expanding to the entire population of Japan.

Happy vidi khasi

Nuribasi - bagatorazov sticks for sushiі to accept іnshoї їzhі. The Japanese wine is in the middle of the square or round in the middle of the world. They are made from wood, plastic, metal, paint. Inodi nuribasi embellish with ornaments and mother-of-pearl inserts.

Ceremonial khasi. serve them svyatkov's tables and tea ceremonies.

Varibasi - one-time attach from bamboo or plastic. Vinakhid of the Japanese "huge food". Visible in hermetically sealed packaging clients of cafes and restaurants of Asian cuisine. In the heat of the stool skrіplenі - the price of vіrna sign, but the stench didn’t boil at the vzitku.

Drinking trimati in rutsi and koristuvatisya khasi

Vvazhaєtsya, scho koristyutsya with forks close to 3-3.5 million Cholovik. Even the style of the population is perfectly controlled by sticks. It means that there is a power to be given to someone. It is only necessary to make sense of the principle of how to properly trim Chinese sticks for sushi.

On one side, I will have a role to play.

The whole brush is not stressed. The fingers are selected at once, including the whole hour to go straight to the library. Do not squeeze Hasi with a death grip, nor do you get out of your way.
Hand laid. The small and the irreplaceable finger are softly squeezed and the troches are closed. Smell to see the alignment of khasi, as at the very same hour you are found with great and good fingers. The point is localized on 1/3 part of the top of the top on the edge of the end.
When Russian hands with a stick, it is unruly on an unchanging finger.

Another stick for sushi vistupaє yak drowning їzhі. Trimati її is possible for two schemes.

To realize that you have a paper bag in your hands. Utrimannya vіdbuvaєtsya with a bunch of middle, great and promising fingers.
Another scheme. The upper third is to lie on a good finger, at the same hour the center of the opening is flattened with a great and good finger.

I will give you ways to make it easier and I will give it to my hands, and at the same hour I will not give it to my hands.

Yak take the hive from the tarilka

virtual use Chinese sticks for sushi not at once, because here the motor skills are bad. And the European is not in a short camp. So do trenuєmosya:

at the upper part of the khasi є vilne it is 1.5-2 cm. This way a good backlash will be ensured;
for drowning, only the lower ones are changing. With the same label, it is not possible to hit the tarilka, and even more than to knock the shkrebti on them.

Scheme of robots with sticks for sushi simple. Shoot the roll from the tartlet, open the dish and make it. For those who want to bend and form the great and promising fingers. The axis is the whole secret.

About the party etiquette with vicarians khasi

Їzha z hasi is not just about having a supper. The ceremony is especially special, it is ordered by the rules. If you are staying for a party, for a dinner party in Japanese style, or for a status Asian restaurant, you will get a tag.

Likewise, the roles of being served on the foreign tarilts, with sticks (not at all with the hands) are shifted to your tarilka. Then, taking the roll in sticks, turn it sideways, soak the dressing and drink in the Sauce. With a whole bowl of sauce, trim on a vase. It is not allowed to nahilyatisya to the tarіlka "podobno sobatsі".
Roles and sushi whole. Vidkushuvati rolls get into the top of obscenity. Great roles are played on tarilts and then a little bit is sent into the mouth.
Not possible sticks digging, picking up appetizing sushi... I'm going to take it from the top. Top bad manners - roll the role of the gate. For the same, in a decent restaurant, you can spend a lot of time.
To pick up rukhati with sticks of serving items, tap them on the walls for the reception of the officers, and use the sections on the table.

In our days for cholovikiv є weakening. He is allowed to take rolls with his hands, which is absolutely unacceptable for women. Well, the company of the zmishan, then the people from the vshanuvannya to the beautiful half stick with sticks for roles.

Mabut, tsim the food to ask for a leather gastronomic zenitel, for the first time I would like to have one of the most numerous types of Japanese sushi. Moreover, not all lovers of the kitchen can boast that they are smart enough to competently spend their meals in the style of the Land of the Great Dream.

Even there, they say, as for the data of the last social scientists, close to four inhabitants of the modern Japan are not up to the end of learning the sound of their kulinaria. And, in a fair way, estimate the miraculous relish of the traditional food of Japanese cuisine can be deprived of having a lot of sushi for all the rules.

Yak right trimati sticks? Would you like to celebrate the supper? How much can you eat dry with your hands? At the same time, they are rich in food from the satisfaction of the information given to you in the whole statute.

A little bit of words about sticks for їzhі

And I’ll read a short excursion into geography. Until some lands, in the quality of canteens, sticks are more than vicious, there are China, Japan, Korea and V'utnam, protest sticks in all regions of development. To what? Tse lay in a variety of rice, which is vicorized when cooking grasses. Japanese and Korean cook from sticky round rice, which is easy for brothers and s to carry up to the company with two sticks. Chinese and Taici, as a rule, sprinkle pre-grain rice with a dry spoon.

Tilki to see them: they fired, but the stick is already more than three thousand years! Over the course of an hour, the stench poured the cult sense into haunted life Asian people. For example, in Japan, it is accepted for a wedding to give the youngsters a glimpse of adorned sticks, to symbolize that a family couple will be so inseparable.

There is a simple, non-linguistic variety of shapes and sizes of bagatoraz sticks, like for an hour you can imagine from yourself a reference vitvir mystery: they work, paint with varnish, encrusted with mother-of-pearl and embellish with pearls.

In a given hour, in large restaurants, they serve disposable sticks, crushed from plastic and wood. Smell the stench that is not splitted (the upper ends of the sticks are NOT cut, as a witness of the one who didn’t use them). The very shape of the sticks is insanely ergonomic: square beads of the base, the stench will not roll on your table.

Before a meal, your sticks for food should be split and skipped with your fingers. Terti їkh one about one varto only in times, if you see a splinter, that doesn’t be afraid of the whole for good chipped sticks of high quality.

For sticks in Japan there are special exhibitions: hasioki. The name of the qia is approved by the name before "hasi" (that's how the name sticks sound in Japanese language) of the verbal name "oki" from the word "oku" - put. On the hasioki, sticks should be put in thin dusters so that the stench was amazed. As long as there is no hassioki on the table, hassi can be placed on the edge of the tarilka or on the glass.

Disposable sticks are supplied in a special paper chohli, which does not often appear as a reference color and an object of collection. Wines can be stocked with chimeric babies, or you can betray a logo to a restaurant.

For an additional stick, you can not only trim and send it to your mouth, but you can go through a lot of bigger folding operations: change the sauce, crush the shmat, and add and drink.

Looking for some sushi with sticks?

In Japan, with one of the head passes, sticks in front of the European cutlery are those that "do not bring the teeth with the teeth." It has been reported that sticks train different motor skills, develop good health, and that in Japan it’s a matter of hassle with little rockies. Vykhovannya at children bazhannya opanovuvati with sticks for їzhі japanese vvazhayut vvazhayut important and relevant for their country.

To the friends of the children "to the right" with sticks є announcing about those children, who thought of others, just for the reason that, as they recognized the risk, they will come up with some luck. Quite a lot of Asian microcircuits and solid-crystal monitors, when staff are brought to the factory, to carry out a test for coordination of rucks: it is necessary to quickly pick up the beads with sticks for the children.

Yak is the right trimati sticks for the hedgehog?

In a whole lot of my razpovidi I will tell you the principle of trimming a stick for a їzhі.

The ring finger and the little one must be squeezed one to one, the forward and middle finger must be slightly pressed forward. The lower stick is placed in the lodging between the wrist and great finger At the same time, the lower (thin) fin is spiraling onto the pad of an unchanging finger, and the latter is sticking out beyond the valleys. It’s better, if the thin end of the stick is spiraling at once on two pads of fingers: the immutable and the little bit. The lower stick will become unruly when you are, so you are guilty of roztashuvati, so you feel comfortable when you see the presence of a stick in the hand of the disappearance.

Then the upper stick is placed on the third (nigtyov) phalanx of the middle finger, the first phalanx of the promising one, and touch the great finger. Speak in simple language, a stick is required to trim, practically like an olivets or a pen when writing. Perekonayte, tse zovsim is not important.

All manipulations are to be seen for the help of the upper: if the middle and pointed fingers are straightened, the sticks are lost. Apparently, bend your middle and pointed fingers, and make the sticks at the same time, you wanna shmaty.

The head is mindful, so the guarantor of success with sticking sticks is not to pull your hand. The hand is guilty of being weakened, and the ruch is light, calm. For development, it is recommended to use sticks with sticks to try on other objects - peas, corn kernels.

Drink and Ingredient before the land

It’s more beautiful to go to the Japanese ones green tea, Yaky need to drink small kovtkami and portions of land. Besides, there is a varto pam'yatati about additives to strains. On your tarіltsі there will be trochas of pickled іmbiru. Mіzh sushi slіd іt іsti small chicks іmbiru, to cleanse your palate for a shorter growth of relish and increase the flavor of a new dish. However, є yogo in great numbers in Japan vazhaєya nasty tone.

Yakscho your taste for marriage is spicy for food, sprinkle a trocha of soy sauce, soak sushi in nyogo. For the sake of putting a small piece of wasabi into a small gravy boat, so that you can stand the order with your tarilka. Serve the soy sauce and crush with sticks. A dash of wasabi and sauce - for your taste. May be on uvaz, so wasabi can do good gostry savor, girchitsy, so be safe and not overdo it, if you don't, you can easily drown out the savor of ribi and rice. Until then, it seems, the Japanese do not put wasabi in the sauce, but rather make the okremo sauce, serving wasabi without preference on sushi. In your eyes, such a "soup" with soy sauce and wasabi might not look decent.

A few simple rules for sharing land

Do not dip nicoli in soy sauce rice of your sushi. Pour the trocha soy sauce in a special saucer, add the wasabi to the taste. Take sushi and roast it like that, just like riba or the top ingredient in the sauce. If you need it, you can easily pick up the ribbon with sticks or fingers in front of the tim to soak it into the sauce. Zavdyakov tsyom simple reception, sushi will not be valeyuvatisya and mother nadto salty relish.

Do not ask for nikoli for a spoon, for the soup. Just take the bowl with one hand, bring it to the mouth and take the small pieces of tofu (Japanese siru), mushrooms and algae with sticks, and the broth is brewed directly from the drink. In Japan, we generally enjoy drinking soup with sound, especially when it is hot.

Linden sushi is correct, vidkusuyuchi in half, and the role of zhuvati is whole, and the rice is not sourced.

Before the speech, we, Europeans, unknowingly laugh at the traditional rule of the Japanese meal: women are guilty of all kinds of guilt with sticks, and from the people I am allowed to play with the hands of that one.

In any order of land, how have you gotten a few species or assortments? Strict rules have not been passed on to tsey rahunok. However, in the first place, I will be brutalized for those little things, on top of which there is a hole - a dark color of algae. On the right, in the fact that the rice does not grow, grows crunchy, and the roll itself can fall apart.

What is the traditional order of the Japanese meal?

Unimportant to the strict regulations of the Japanese meal, in Japan itself, there are recommendations for the whole meal. On the other hand, I will give you the traditional order of the strava.

I go for sashimi, as I cook from a variety of different kinds of ribs, seafood and meat, cut into small pieces.
Dal to go land with Ingredients, given the culinary obrobtsi - for example, unagi (unagi - lubrication of the sprouting vugor), tamago (omelet), and roles on the occasion of "California".
Poten - sushi with fresh ribs and molluscs (nigiri and poppies).
Exotic sushi go along, they have a strong gusto, but not in the next strains.
And the state sushi (temaki) is recommended to stay in place with a whole lot of intelligence for those reasons.

Soup, edamame (boiled soy bobi) and aspen (sauerkraut) can be overwhelmed at any moment of your meal. Delicious!

Sticks for sushi are not a part of traditional cuisine, not only Japan, but also China, Korea, V'utnamu. The process of accepting the living in the cih lands is especially significant. And those who are for the Russian people to be built not shy and natural, for the fair Chinese to serve as an act of non-aggression. It is even more important not only for the nobility to correctly trim Chinese sticks for land, but also for the basics of the sushi-etiquette.

The population of the entire planet can be divided into three categories: close to one third go for forks and spoons, approximately style and vicorist sticks, and you vzhayut for beautiful hands. In Japan, for a thousand years ago, sticks were gone as a tool for a reception. With a hand, a few tablespoons of the stench were taken from bamboo in the form of tongs, while the boules were squeezed out and in such a way went to our days. Vmіle volodinnya sticks are meaningfully infused into the development of other motor skills. The staff of the chomu, the Japanese babies, can be repaired at the same time from the same one. Deyakі dzherela see, how the development of children, like in the midst of creeping with sticks, pass more quickly, less at one-sided, like spoons and witches. Chinese sticks are a popular and acceptable gift in the distant lands;

Yak trimati and cinnamon sticks for sushi?

Pokrokova instructions, how to help you correctly take a stick, cut it out and grab it without doing it:

Take a small finger and a ring finger at once to open the base for the first stick. Tuck the middle finger of the trocha forward;
Take a stick and put it in the hole before thumb so, touch the edge of the brush by about a quarter. The first finger of the stick is guilty of falling on the middle or an unchanged finger - vibrate to lie down in the power of lightness. Qia stick is guilty of becoming unruly;
Another working stick needs to lay on the thumb on the back of one third of the good finish and squeeze the thumb. Approximately this is how the olivets will settle down. For the regulation of the ruffs of another stick, the middle and middle fingers are displayed. Having straightened them, you will be seen with sticks to grow up, so that you will allow you to grab you. Trokhs zignuvshi - vdaєt zatznu їzhu between sticks and bring to the company. Head, do not pull your hand, the ruins will be smooth and natural.

Video - yak trimati Chinese sticks:

Basics of sushi-etiquette

Among the older peoples, they learn their own unique rules, such as stagnate before the hour of the meal, and a number of out-of-the-box general principles. I must show myself as a wicked people, then they dontrimuvatisya.

Before the Husband, beckon to vikoristovuyut a warm towel, as you can wither your hands and denounce;
Roles or sushi slid brothers whole and sideways soak in soy sauce. It is not possible to imbue them and see them only partly;
Choloviks are allowed to eat dry with their hands, women are not;
It is obscene to gesture with sticks for an hour or so, or vkazuvati on a kogos;
Do not clasp your hand with a stick into a fist - tse dіya aggression, or bother;

For the Japanese, for the Chinese, it can serve as an act of volatile nonsense and imprudence. At the Descent, so aromatic sticks are set up, we will die. Far from being skinny, people can immediately fit in with sticks. For the whole need a regular trenuvannya, for the most beautiful work at home, victorious and replace the forks. At many restaurants and sushi bars, there is an alternative to the wicked ones, to smell the sticks, the stench of the odd springs. Їх victoriannya does not deliver any bi that nі bulo non-ruffles. I, if you don't care about those who are in the company, you may not be a representative of the Shod, but the restaurant, as a matter of fact, is European, it is not a matter of unacceptable rules of sushi-etiquette.

In Danish hour, the kitchen became popular not only at the entrance, but in our land. All the most popular and loves are such earlier exotic strains of land, roles, sashimi and a lot of them. Tsі stravi traditionally eat sticks for sushi, or khasі. Yak trimati sticks for sushi and invented to use an exotic cutlery? About tse and pіde mova.

Trishki іstorії

The first sticks for the country appeared two thousand years ago in China. Because the stench has become popular in such countries as Japan, V'utnam, Korea, the countries of Eastern Asia, and not just a cutlery, but a part of the culture. A group of khasi roamed from the bamboo.

In Danish hour, rocking from wood (pine, maple, sandalwood, cypress, cedar, plum), and also from paint, metal, plastic, porcelain, decorate with ornaments.
At first glance, hasi finish not handy. Ale as the nobility, as koristuvatsya sticks for sushi and trocha podrenuvatisya, then the meal with others will be given not only easy, but almighty at ease and hand.

Yak koristuvatisya

Naygolovnіsha umova - do not pull your hand as you trim hassi. The hands of the hand are strong, light, smooth.
Slightly forget and squeeze one to one ring finger and small right hands.
To pick a stick and mark it with great and good fingers on the level of approximately one third of the upper, larger end. Qiu sticks for an hour fiksuyut unruly, at the same time I’m guilty of lying on a ring finger.
Another stick can be trimmed in one of two ways. The first vipadku is like a pen for an hour of writing, with great, powerful and middle fingers. In the other option, in the middle of the upper third, the phalanx of a good finger is placed on the first phalanx, the great and middle ones, in the middle of the second, are allowed to collapse.
In the upper part of the hassi, the guilt is approximately one centimeter in one centimeter, and the guilt is only in the lower thin tips.
In order to develop and develop the keys of the hand, it is necessary to take the form of the first and the middle finger of the hand.
Try to grab a stick with other objects, for example, peas or corn kernels. If you fit in, then the big little things are difficult for you not to fold.

Basic rules

Now, if you know, as you trim Japanese sticks correctly, you know the rules of behavior at the table, as well as the culture of accepting people, for example, Japan or China is meaningfully familiar with European traditions.

DO NOT grind it on sticks and do not stick it into a dish, for example, into rice (this is only done at a funeral);
DO NOT paint them on tarіltsі or tables;
it is not possible with your sticks to transfer їzhu іnshіy people or put them on someone else's tarilka, as well as rukhatchki shmatochki їzhі on zalnіy tarіltsі;
DO NOT wrap the lokshina on sticks, do not lick or put them across the saucer or cups;
do not impose on them anyway, do not trim them at the kulats (tse sign of aggression);
Before Tim Yak, ask for a supplement;

Yak is right for sushi

Before the meal, it is traditional to pick a warm towel, yakim, before the speech, not only wrinkle your hands, but expose yourself until the hour or the hour of the meal.
Sauce for sushi is poured in special containers, which are trimmed in liviy rutsi. At a new bazhan, it is possible to add wasabi for hospitality. Smell the sauce for the guests, and then take the sauce.
Roles or sushi should be taken with sticks and soaked sideways in the sauce (it is not recommended to soak the sushi). It is not recommended to be seen. You can put small roles in your mouth in whole, and go for a little more stick in parts.
Choloviks for tradition can use their hands, women can only use sticks.
Call tea for a meal, and sake for bazhannyam.

It is obvious that you can easily use a piece of non-slip cutlery to clean the floor with a non-slip cutlery, or at least one hour you can not only get hung up with the miraculous relish of the past, but touch the culture of your life.
Let us be glad to help you not only by hanging with sticks for sushi, but by knowing that the basic rules should be found in small restaurants. Success!

Japanese cuisine is not only about vyshukani stravi, but rather a number of traditions that are not important for us, tied together with behavior at the table. For a long time ago, the Land of Vranishniye Sons has taken to corystuvatsya in front of people not with spoons and witches, but with special sticks - khasi. Vzhivannya їzhі with the help of a stick vimagaє singing right and admission. That needs to know how to trim sticks for land, and then play around in a home environment. You can go quietly to the restaurant of Japanese cuisine, do not be afraid to indulge yourself in the middle of the sick.

In China, the first sticks for the country have appeared before our time and have quickly become popular in Japan and the other countries of Western Asia. The legend is to conclude, having come up with a cholovik, mamagayuchis and turn a hot piece of meat from the cauldron, not scald it with a sprinkle.

A set of tables were made by only three elephants, and only emperors and members of their families could use them. Forgive people took sticks in their hands only in the 8th century of our country.

Kilka of tsikavikh facts about khasi

Dovgі rocky sticks rocked wildly from bamboo, with the stench of a tweezers or tongs. Stovbur of bamboo was simply poured into two halves, which were folded for non-use. Now we have made use of wood, metal, porcelain and plastic.

In most restaurants, it is accepted to give one-time attachments to the guests, if they want bagatorazovy to see more presentable and vishukano. Їх embellish the stones, cover them with grazers and pink headlights.

Often sticks are brought to the table in special chohls with a beautiful little or a logo for a mortgage. Such chokhli have already become the subject of collection for bagatyokh.

In Japan, children are little more than a monochromatic witch. For the first time, it’s not enough to grant khasi on the hundredth day of the nation’s life. Children who are at the mercy of such an attachment often take advantage of the development of their one-leafs, as they do not shy away. On the right, when a stick is victorious, a different motor function develops, so it can be infused without a precession and on a good health.

Rizvid stick for sushi

Є five main types of khasi:

universalny, vygotovleni from cryptomeria, sharpening from one end;
from cedar, sharpened from both sides;
Gon Fay - vikoristovuyutsya for the transfer of їzhі і from the original tarіlka in the okremі;
varibasi - disposable sticks from plastic or bamboo;
for preparing їzhі, before dinner 30 cm.

Disposable sticks in the ideals of guilt but also at the end of the day. Tse means that I didn’t koristuvavsya with them.

Among the main types of є y іnshi: new, donuts, for tea ceremony, for liquorice. For the preparation of donuts, they look like expensive trees, also the stench is adorned with maysternally virizans and wiggly wiggles. Sticks from an elephant brush can be decorated with expensive stones.

Yak right trimati sticks for sushi?

A handful of Chinese sticks are built by the hands of the victorian. It’s easy to see if it’s easy to see if it’s possible.

Put the lower stick in the deceased with the hand and ring finger, Pressing a thin tip with a great finger. Top trim roughly, yak handle.

To bring the sticks into the ruff, it is necessary to use a middle or middle finger. When tsomu collapse only the upper stick is guilty, the lower one is guilty of becoming unruly. Sticks are easy to control, as the trimati is close to the middle or the lower part.

Instructions, yak for beginners

One of the head minds is lightness, fluency and freedom of hands. Brushes are not in any way squeezed out.

Report on instructions:

Trochi zignit and take the unchanged finger of the right hand with the little one.
Take the first chance and lay it down with great and good fingers on the irreplaceable. The dot with the fingers is guilty of being on the 1/3 of the upper side.
Take a stick to a friend as you trim your pen before the hour of writing. Correctly rosetting sticks are guilty of sticking only with the lower ones, the top, with the whole guilt, is one of one at a distance of 1.5 cm.

Knowing, yak will see trimati sticks for land, you can start before trenuvannya. For the sake of it, you can try the brothers with sticks of other objects - peas, corn, syrniks. If the problem is not a problem, then everything will be simpler with the great shirts.

Newcomers have the nicest є wooden sticks - they are not so often hung with їzha, like tse buvaє when victorian hasі from plastic or an elephant brush.

What sushi and roles?

For tradition, with the implantation of sushi and roles, you must make a warm towel for hands and exposure. The sauce is served in special pials, which are trimmed in liviy rutsi for good performance. Sushi or the roles are carefully taken with sticks and soaked with an edge in the sauce. With a large increase in zanuryuvat the shmatochka is possible. Portions are not possible and they can not be tasted: they can only be fed into the mouth in one piece or only with an additional stick on a part or just another.

The culture of acceptance of the Japanese and Chinese people is even more common in Europe.

Tom needs to take the following rules into account:

It is buried on the sticks or sticks to poke the dish with them. Hasi embed in rice only at the funeral.
Do not play with sticks on tarilts or tables.
Familiar filthy tone also vvazhaєnya licked sticks and winding lokshini on them.
When the meal is completed, sticks cannot be placed across the gravy. You can put it on the delivery, on the glass or on the edge of the container.
As soon as Lyudin wants to ask for more, you will need to put it on the glass.

It is also not a matter of living the sticks in the form of a pointer and cramming them into the kulats.

For us, the whole dining room is unprecedented, ale the same wine will help us in the world, revel in the relish of Japanese and Chinese strains and touch the culture of these peoples.