Sauerkraut s chronometer recipe. Sauerkraut for the winter - simple and savory recipes

I visit our dear readers. Sauerkraut is a unique product in its kind. For all the rajah, if possible, prepare a spout of cans for the winter. Let me explain why.

Moreover, it’s even more delicious in such a view, the same kind of vitamins in their own way. And the axis is for example, in case of war, there is a great part of vitamins to ruin and corysti from it is practically dumb. Still, especially for me, the relish of boiled cabbage is not enough.

If only I’m right, I’ll collect some fresh salted cabbage. And most of all, for a lactic acid fermentation in cabbage, there is a great number of probiotics, such as pickled cabbage to kefir. And kefir alcohol in sauerkraut is dumb.

Rose from sauerkraut, also brown - is to blame for the words, but do not give carbohydrates converting to fat, and it is worthwhile to go for the prevention of gastritis due to the increased acidity and ease of use.

On the right, in the fact that this dish is also traditionally used in European countries, and not only. Axis and recipes are simple and free. To navigate the axis in our land, in Siberia and the Distant Descent to love more carrots to donate. The recipes for apples are also delicious.

It’s right and tasty to cook sauerkraut, it’s necessary for the nobility to rule and thin, because of them.

Cabbage for sauerkraut is to blame for the first and second varieties. Early cabbage does not go away, as it’s fluffy rocking and heavily loaded into the greens of the leaves, besides, the smell of red leaves, so the processes of wandering go faster.
Yakshi vi rіshili kvasiti cabbage with carrots, then carrots need to be taken in a portion of 3% wagi cabbage (300 g of carrots per 10 kg of cabbage). But I know, well, there are different recipes, but it’s more correct.
Sil for fermenting is vzhyvayut zvychaynu great, but not iodized!
The amount of salt becomes 2-2.5% of cabbage wag (200-250 g of salt per 10 kg of cabbage).
For a big corysty, you can vikoristovuvati sea a great strength, ale, not iodized.
For sauerkraut, it is possible to vikoristovuvati nayrіznomanіtnіshі additives: apple, lingonberry, crane, cumin, beet, bay leaf. Put the additives for the savor.
Swings before pickling are cleaned - you see bruises and green leaves, letting go of rotted and frozen parts, forming a swing.
Put the cabbage in balls. For the whole, ram the cabbage with a 10-15 cm ball and ram it. Dal I know nasipat a ball of cabbage and I know tampuwati, and so on until the end.
Yaksho Vi kvass cabbage at the great tare, lay in the middle of the cabbage mass of small tsiliy khan. You will be charged even more savory cabbage rolls from sauerkraut leaves.
The best temperature for wandering is the room.
The first sign of the correct wandering is the bulb and the pin on the surface of the salt. Pinu slide to see.
And now - the most important stage, having missed it, you can use your cabbage. You will be smitten with gases with an unacceptable odor, the cabbage will be smashed against the tree in the deciduous masses to the very bottom. Robit tsereba skin 1-2 days.
For that, yak cabbage will settle, vantage needs to be taken, to see the top leaves and a ball of brown cabbage. Gurtok needs a hot soda drink, a viprati servet near the water, and then a salt solution. Servetka vіdzhimayut і cover the surface of the cabbage, put a circle and vantage menshoї wagi. The magnitude of the bend is guilty of being so, that it rose to the edge of the rim.
If it’s not a win, then it’s necessary to get rid of it, or to add it.
Take sauerkraut is required at temperatures of 0 - 5 ° С.
The cabbage is fermented correctly with amber-zhovty color, it has a perceptible smell and sour relish.
Vzagal, next to the nobility is one rule. Yaksho kvass cabbage by the way of natural wandering, then in the first 3 - 4 days the test is more beautiful than the knowledge. As soon as one reveals himself in vegetables, then, after an hour, the stench turns into a bigger school for the organism of a half-hour, it is called the stench of nitritis.
We can fix the process of the fall, and it will end in 7-8 days. To this, there are recommendations, if any, cabbage can be repaired not earlier, not in 10 days after making the sourdough.

Sauerkraut for a classic recipe.

Classic є classic

Ingredinti:

Cabbage - 10 kg;
Carrots - 200 gr;
Silk - 200 gr;
Zukor - 50 gr.

Shatkuvati cabbage, either with a knife, or with a shredder. To whom it is better, if it is necessary, the straw of the bullock is trimmed, the same according to the trade and the day after the last viglyad.

Put the porridge vegetables in a basin. For quick preparation, it is possible to distribute components on equal parts. To that it will be easy to add and grow 10 kilograms of cabbage at once.

Grate the carrot on a large grater.

Then, it is necessary to lightly grind the cabbage with the seed and the sugar. If you don't have to carry out the procedure, we have cabbage, and without that it is even worse than sokovita. Cease to be afraid for the bazhannyam, hto love more.

Chi is not grated cabbage more crunchy go.

Let's drink some vegetables and mix them up again.

Prepare a large casserole, either a dzhka, or a keg and viclast at the bottom of a leaf, then mix vegetables with balls. The skin ball slid duzhe shilno tampovuvati. Robiti price can be done behind the help of a cam or a woodworker.

If the whole vegetable mass ends, close the top with clean gauze. At the top of the tree, there is a circle of a sizeable size, for a large tarilka is flat. Then put the oppression.

Tse can be clean round timber or a 3 liter can of water.

I will burn it out at room temperature for 2 - 3 days, every two - three times it squirts against the wood with a stick to the very bottom. In such a rank, it is permissible for the gazi, and the spirit of the spirits, that all the middle was selected.

Cabbage with gnitom

Schorazu for all tidying up and gauze. Rinse the gauze every other day in warm water.

After 3 days, the process of wandering is guilty of zupinitiya and it will be a signal before it is time to harvest the wine in a colder environment. According to the rules, cabbage must be vitrimated for two - three temperatures at temperatures of 16 - 18 degrees, and only when it is tidied up in the cold. Stretch out one or two times a day with a stick.

Ale, inodi, the rule is to break, and to wine cabbage in the cold earlier.

The recipes are rich, and the steps of the leaven in all of them come with a good taste.

Sauerkraut in 3 liter jars.

The Danish recipe is practically the same, as it is classic, only we will ferment it straight into the jar. If you need more cans, then you need to increase it proportionally.

cabbage in a jar

Besides, it’s not forgotten about the joy of writing, we won’t repeat it, the principle is the same.

Ingredinti:

Cabbage - 2 kg;
Middle carrot - 1 pc;
Sil - 1 tbsp. l. s girkoyu;
Tsukor - 1 tsp. L.

Cabbage and carrots are shaky and stored in a bowl.

At the sklantsі zmіshuєmo sіl і tsukor, we will add steps to the cabbage.

At the end of the recipe for cabbage, we will be roasted and rubbed with your hands at the same time. Cabbage is to blame for seeing sic.

A 3-liter jar has step-by-step ramming cabbage and a leather ball that is siphoned with sugar. Move the jar all the way to the top.

like a jar

The jar is closed with a plastic crinkle, a saucer or a bowl is placed underneath. Cabbage is fermented for 3 days at room temperature. Do not zabuvaєmo 1 - 2 times a day pierce the cabbage with a tree or a plastic stick.

The schob rosil gradually curled the cabbage, and required the vantage from the top. For all in the middle of the jar, put a plastic crush, and put a 0.5 liter dance with water on it.

Ready-made cabbage is put in the refrigerator on a zberigannya. Ale bazhano vzhivati її through a period of minimum.

So it is possible to be "vistriluvati" krishki (so it boiled for me), which means the process of wandering not yet ending, but they cleaned it up early. Ale is nothing terrible, it’s okay.

Savory sauerkraut with apples and pepper.

The whole recipe for trocha is foldable, from the supplements of the old Ingredients. Cabbage is just a delicacy, cook and drink yourself. Taku me invite the guests to the Christmastide style, to see it and to relish it is simply slyly.

cabbage with apples and pepper

We know:

Cabbage - 2 kg;
Middle carrot - 1 pc;
Yabluka (more beautiful than all antonivka) - 4-5 pcs;
Bulgarian pepper - 1 - 2 pcs;
Parsley and crop;
Chasnik - 2 teeth;
Coriander - pinch;
Black peppercorns for relish;
Water - 1 l;
Sil - 4 tsp;
Tsukor - 1 tsp. L.

Here іngredієntіv minimum, for a small portion. This kind of cabbage is rich in gotuєmo, and in 3 times more proportional.

Shatkuєmo cabbage, carrots rubbed on large graters, bell peppers narіzamo smuzhkami, apple rozrіzaєmo in 4 parts and seen today.

Have a great mnist, for example, vіdro, іngredієnti are laid down with balls. At the bottom there is a ball of cabbage, on top there is a sprinkle of liquorice and a ball of apples.

I know Viklada a ball of cabbage, on top of a carrot, then pickled parsley and a crop. Dalі vikladaєmo refurbishment channeler.

Tsi shari repeat again - cabbage, pepper, apple. Cabbage, carrots, greens, chapel.

Gotuumo hot rosil. The recipe is given for 1 liter of water, you may need more water. The water is brought to boiling and salty, with the relish of coriander and peppercorns. Bay rose salt mo cabbage. Cabbage is protikaєmo in decilkoh mіstyah with a tree stick. We have added cabbage for 3 days at room temperature.

After 3-4 days, the cabbage is transferred to clean jars and tidied up in the refrigerator. Savory cabbage is ready.

Sauerkraut with horseradish and pepper

Now it is brutal for hospitality. Kernel and spicy cabbage will instantly become a great decoration. Ideally go as a snack for a company.

vigorous cabbage

We know:

Bilokachanna cabbage - 1.8 kg;
Bulgarian pepper - 0.4 kg;
Carrots - 4 pcs;
Root chronu - 60 g;
Chasnik - 7 cloves;
Water - 1 l;
Sugar pisok - 110 g;
Sil - 1.5 tablespoons;
Ocet 9% - 100 g;
Olia - 100 g;
Black pepper - 4 peas.

To prepare the marinade in cold water, throw in the silt, zukor, pepper, rosemary and bring the ridina to a boil. Give a bite, clean up the ridin from the plate.

A head of zvіlniti from zovnіshnіh leaves, thumping a roach, and cutting with straw.

Rinse the pepper in cold water, sound from the day, shatter with other straw.

Rinse the carrots, peel and grate on a large grater.

Chrіn retelno vimiti, skip in a blender until kashkopodіbnoy masi.

Chasnik zvіlniti іd lushpinnya, narіzati with other squares.

All vegetables are mixed and put into a glass container. Utrambuvati with a wooden mortar, cover with warm marinade.

Єmnіst prikriti Krischke, pribrati in darker Location. Cabbage will be ready in 4-5 days.

Sauerkraut in Georgian style (video).

The whole recipe is less likely to match, a delicious gourmet relish. All right in the Georgian cuisine, I love it. So it is very corny itself, even in Buryaks there are many vitamins that are required to be charged.

For snacks, the very ones, especially for the saint.

For one great swing of cabbage you know: 4 heads for an hour, 6 pieces of a medium beet, dried chervonia pepper, Roses: for 1 liter of water - 1 tbsp. coarse salt with girkoy. Well, and the solution is based on video.

That's all for us, fill in your comments below, propose your options for cabbage sourdoughs for the winter.

Come to us in Odnoklassniki and until the start of the new releases, all leave.

Sauerkraut for the winter - simple and savory recipes. updated: 15 leaf fall, 2019 by the author: Subotin Pavlo

Peredmova

The salinity and sauerkraut are similar and can be seen. We are familiar with the recommendations and recipes for preparing savory and cinnamon salted cabbage.

So soliti abo quasity and what is the difference?

Zvychano, more beautiful than kvasiti. Vegetables come to the corners of the fresh ones, but they can't boast of salty ones. As a matter of fact, as a matter of fact, as I am guilty and such a method was previously carried out, that is, absolutely without salt, then:

for the winter, take a walk for a rakhunok wandering only in vasnom juice. If you salt it, ferment it in a salt solution.
Lactic acid is a natural preservative that can be seen in the product. Pіd hour salting in the form of the head preservative in the form of silt.
In the process of fermentation of vitamins, including ascorbic acid (Vitamin C), and some of the cinnamon components of the product are taken into account. And for all the time it is partly ruined in the process of canning and in the first place - Vitamin C.
Klitkovin's product grows, and it means that when it is over-etched, it’s more, faster and easier to get into the body. When salted, this does not occur.
The preparation is fermented with pure relish of the products, which are included in it, with victorian specialties. In salted vegetables, the salty drink is added.

In this hour of principled growth, there is no fermentation and salting, which is why it is now victorious in both ways. As a result, when fermenting, also yak and for an hour salt, preservatives є two components - sil and lactic acid.

But nevertheless, the reasons for preserving by various methods of canning have become too much, so salt when pickling add the minimum amount - no more than 25 g per 1 kg of product. And in case of salty - for gusto, as a rule, go more on the way.

Why did you start dodovati sil when fermented? Mabut, schob in pershu cherga zr_vnyati the chances of fermented products with salted ones will become savory for the next hour. Even for the first, it is even more important to take the temperature regime of the temperature, and the smell of the stench is too oily or nauseous. And strong fermentation process and at the same time with lactic acid drive the development of third-party microflora.

Chomu bagato hto will soliti

From a practical point of view, salting vigrashnishe fermentation. For the preparation of salted cabbage, it is necessary for all of one to decile days, and as soon as the fermented product goes "to the condition", you will need to check a few drops of tea, or even more.

Cabbage, when salted, may start to wander, ale only on the very cob, cooked. However, for a great amount of salt, there is a lot of wandering around, and then it is practical to drive. Lactic acid does not rise in the same way as when fermented. To that, from one side, cabbage is less sour than sour, and from the other side, there will be no more blues. And that means that you should be careful.

One more moment. Kvasiti is more colorful in oak bochts and dizhtsi is a product of added flavor and scent. When salting is not necessary, the same sense in cich troubles. The process of ripening the products is quick and to gain the oak aroma of nicoli, which is practically unwise for vegetables. So, soliti can be made right away in the banks.

Theoretical basis for salting cabbage

The yak is already a gnawed food, the technology of salting and pickling is even more similar. And you can vvvazat, but among them only, the only difference is in the number of salts. To navish the salty itself, which is not zberigannya, is more beautiful after all to be viconuvati from the great people, and not to the bank. Transfer the finished product to the rest. At the great many of them, they are pratsyuvati with ingredients - change, remember, clean up, if you appear through the wandering in the first days and so far - and the products are more beautifully salted.

So, you will not become a stone for the quiet, who already know kvashennya, to salt the cabbage for the winter. To finish taking whatever recipe yak is tasty fermenting a vegetable and can be victorious for salting, only salt for gusto - more or less. Pidbir and preparation for salting swings, preparation of one and the other ingredients, additional products and specialties, as well as utensils and methods of preparation, as well.

Consideration to be repaired, if the growth is devoted to the failure to see the picture. Ale when salty її is not enough, or maybe it’s not enough. Razvychay need to vitrimati cabbage in the warmth with a recipe for an hour, then look at it for a relish. For a sauerkraut, cabbage is still going to ferment - it’s gotuvatisya far away, even in a colder place and at the required temperature. And the salty is already ready і її packaged in cans and tidy up for a zberіgannya.

Soliti is the nicest bіlokachannu cabbage. Not only because there is an affordable and more abundant color and other earthy ones. It’s not enough to keep cooking salted cabbage so deliciously for yak recipes. Before salting from the swing, note only the upper and thin leaves, small defects are violated with a knife. All additional products must be cleaned and cleaned.

In case of salinity, yak and before the hour of fermentation, the oset does not become vicious! Here you can cook pickled products. Take only non-iodovan.

Banks for salted cabbage are to blame but they are clean and sterilized. Cover up your treasures with shrieks, which have gone through the same process. The stench may be polyethylene, as the preparation will take no more than 3 months. Save the salted cabbage in the fridge, cellars like a cool dark meal.

Classic recipes for salted cabbage - gotuєmo shvidko and savory

Tse in pershu cherga recipes only with carrots, without the addition of other products. Additional options are even simpler and allow you to practically prepare a dish that is even tastier. Bottom one of such methods of salinity. You will need:

swing (great) - 1 piece;
carrots (middle) - 3 pcs;
sil - 5 tbsp. spoons;
zukor - 1 tbsp. spoon.

A head of cabbage is shaky and shaky in an enamel cup. Step by step, we reach the cabbage with a little, strongly mimic it with our hands, and then I saw the siq. We rub the carrots and nasipaєmo zukor into a cup. Everything is kindly mixed, but then, ramming, put into the bank. Above it is put down, for example, a vuzka dance with water. We'll drink a jar of vegetables for a sachet. When cabbage is fermented, you see a lot of juice, then it’s the wine in it. We have a lot of vegetables at home, de room temperature. There are three dobi stenchs to blame.

Through the dobu and in the coming days, there is a well-known vantage and the preparation of a Chinese wood with a stick for the їzhі. Robimo tse three times a day. Then it will be installed on the place. During the trip three dibs zyviy sik zlyaєmo, pick up cabbage for a zberigannya.

The recipe for tilka with beetroot and specials. to know:

swing - 4 kg;
beet - 0.4 kg;
hryn (root) - 50 g;
hour (heads) - 1 pc.

For rose salt:

cloves (buds) and bay leaves - 4 pcs;
sil - 150 g;
zukor - 100 g;
water - 2 l.

Swing ryzhemo in great shmat, and beet - in small cubes. Chrіn is rubbed on tertsi, and the chapel is stamped with press. All things are in the hands of the great people. Z'єdnuєmo all іngredієanti for rosolu and is brought to the point of being cleaned up to the point of being baked. The vegetables of the bay are very hot with rose salt, they are nailed by the oppression, and so on the other side, they will be solitized. The finished product is stored in cans.

Unspecified recipes - salted cabbage with additional specialty and other products

Dobre cooked according to the traditional recipes of salted cabbage is unlikely to be found. Ale wants and needs to bring versatility to the menu, and, therefore, to the preparation method.

For lovers of hospitable and Caucasian cuisine, a recipe with baking pepper, cinnamon and other specialties is offered. You will need:

cabbage (more beautiful than a small swing) - 2.5 kg;
beet (small) - 1 piece;
carrots - 0.2 kg;
chapel (zubkiv) - 7 pcs;
baking red pepper (pods) - 2 pcs;
parsley and celera (root) - 1 pc each;
cinza (bundle) - 1 pc.

For rose salt:

black pepper (peas) - 10 pcs;
sil - 160 g;
stick of cinnamon (small) - 1 pc;
bay leaf - 2 pcs;
water - 3 l.

A collection of gotuєmo rozsil. The water is brought to a boil and sipaєmo in all the Ingredients for a rose salt. The fire changes until the middle, and everything is changed until the end of the day. Kip'yatimo rose approximately 3-5 chilines, then it is known from the plate and provided by the means of attaining.

There is a glimpse of the cabbage and the sprouts of the upper leaves and the drop to the side. Razrіzaєmo swing for 4 pieces. Carrots are shaky mo in thin rounds. The beet must be cut into thin plates, and the pepper is cut into 4 pieces of the pod. At a new slid, I have seen nasinnya, as there is no bazhannya to grow cabbage in a duzhe gostroi. The root can also be used for 4 parts.

Vikladaєmo to the bottom of a bunch of cabbage leaves. Let the balls be put in for the preparation of vegetables: cherguєmo rozrіzanі swings from the sum of the beet, carrots, spices, roots and greens. I know everything from above the cabbage leaves. Then the bay is in the community because of the procurement of ostilium rostil. Put on the kapustane leafing a kryshka or tarilka, and from above I will stand on it. We have had too much room for 5 days at a prenatal, de-room temperature. Over the course of an hour, the vegetables will be salted, and they can be transferred to banks and taken to the bank.

Recipe with apples and cranes. to know:

swing - 2 kg;
crane (can be frozen) - 150 g;
middle apples and carrots - 3 pcs.

For rose salt:

chapel (heads) - 1 piece;
sil - 3 tbsp. spoons;
zukor - 250 g;
water - 1 l.

Persh for everything, like a treasure, is put on frost-frosting cranes. Let the berry come out, goto rosil. The water is warm to the point of being baked and siphoned into it, refined by the chaplain and tsukor. All is kindly to be changed, there is a re-distribution of effervescent Ingredients. Kip'yatimo rozsil 2-3 chilini, then tidy up from the plate and show it to achieve.

Swing shatkuєmo, tremo carrots on a grater, and the apple needs to be cut into thin plates. Let’s change everything, and then we’ll put it in jars, re-boil it with a fresh or fresh crane. When laying the workpiece in the memory, carefully ram it down, do not strangle the berries. Then pour into the jars of ostygl rosil and let them see for 3 days at a temperature of room temperature. Then, curl up the cabbage with shrieks and hop for a zberigannya.

Sauerkraut in homemade minds is a great dish, as I will increase its popularity by simplicity of cooking, let’s take relish, and also because for її preparing it doesn’t need folding

The brown power of sauerkraut

Krim relish, the whole dish is rich in a number of cinnamon flavors and can be enjoyed in other regions. Inodі - to fill in in an unsuitable way.

You can vikoristovuvati:

in lykarskikh purposes for polіpshennya I will become healthy;
for cosmetic purposes;
for tidying up.

Moreover, vikoristannya is not surrounded by kapustannyh leaves, splinters of growth are also a very important role.

If it’s not worth it to buy sauerkraut outside the box, then the main thing is in:

normalization of the operation of the slunk-intestinal tract and polishing of the etching;
prevention of the heart-vascular system;
adjudicated immunity;
change of the nervous system.

Cosmetology has its own role to play antioxidants, for which masks are effective for cleansing and renewing the skin.

Vikoristovuvaty sauerkraut - and also rosil s-for her - it is possible in the course of picking up for vivedennya beaches from kilims, palaces and soft furnishings. However, when you are stuck, it is important to be careful and uniquely light objects of furniture, so that the beaches appear.

Yaka cabbage for sauerkraut

Technically, sourdough can be practically a kind of cabbage, splintered by one of the head minds with sauerkraut є the quality of a roach, and not its name. So, the guilty is to be both free and non-smart - without rot, infection and schoolchildren.

However, it is not stingy on the price, because it looks more beautiful for leavening.

Important! For sauerkraut in the home minds, vikoristovuvati cabbage of medium-grade and low-grade varieties was taken.

When you vibrate a swing, I’ll respect you for:

Yoho dignity. Chim shilnish roach, tim juicy will be a leaf and savory dish.
Colir. I am guilty of increasing the ripeness and the revenge of sufficient zukru, the pickling was successful, and therefore it is necessary to select the ripened rocking from the leaves of the white color.
Rosemir. Oskіlki for sourdough is a necessary sіk, which can be seen as cabbage, it’s more reasonable to vibrate, in any future there is more juice - tobto a great size.

It's joy! More beautifully not vikoristovuvati for harvesting hybrid varieties of cabbage.

Podvodyachi pidsuchki, say, which is ideal for sauerkraut will be a great great swing of blue cabbage of medium-grade or extra-grade variety, with leaves of white color.

Among the most common varieties can be called such as Slava-1305, Podarunok, Geneva F1, Turkiz and Amager.

Yak correctly sour cabbage in the home minds

The best way to pickled vegetables.

Yak kvasiti cabbage in home minds in the traditional way

The traditional way of fermenting vimagє to finish a trivial hour - preparing a loan is close to being.

Ingredinti:

swing a vagoyu in 3-4 kilograms;
carrots - 3-4 pieces;
sil - 3 tablespoons;
zukor - 4 tablespoons.

preparing:

Cooking vegetables: rinse the cabbage, tidy up the top leaves and draw them with small pieces or wobble. Peel carrots and rub them on a grater.
To the cabbage, add the power and mix it down, pressing it down with your hands - so, after making yourself feel like it. Let the trocha stand.
Add carrots and tsukor.
Remix the vegetable mix and ram it into a casserole, a jar, or even an amnesty.
Cover with gauze and help to wrap. To secure the necessary grip in the bank, put the sum of the yakomog shchilnishe.
Hush for 3 days in a warm place. Regularly, 2-3 times a day, they know how to get ready and use the gauze, and pierce the top ball with a knife.
Transfer in a cool, ale not cold place and fill it up for 4 days. The recommended temperature is 8-10 degrees.
The strava is ready. Now it is possible to distribute the containers for the collection and tidy up in a cool place.

Important! Sauerkraut can be frozen only 1 time, shards when re-freezing and savoring the quality decrease sharply.

Yak shvidko ferment the cabbage in the housewash

For quiet, who can not check out the day, find more sourdough recipes. However, for those who want to taste the dish, it is still recommended to showcase the dish with a stretch of decilkoh days - from two to chotiryokh.

Ingredinti:

great swing;
carrots - 4 pieces;
bay leaf - 3-5 leaves;
black pepper, stock pepper - 6 peas each;
3 tablespoons of zukru and salt;
2 liters of water

preparing:

Clean vegetables, wash. A head of cabbage is rubbing on small shmats, or if you are young, rub carrots on large graters.
Sit in one lot of vegetables and mix.
Gotuyut rosil - bring the water to a boil, hang it and boil it until it is quiet, so that the stench doesn’t come out.
Put the vegetables in jars, put lavrushka and peppercorns in a leather jar.
Pour ovochevu sum_sh with rose salt, cover with gauze. To freeze at an extreme temperature for 3 days, having added a piddon container for boiling rose salt. Periodically tamp it with a spoon, and wrinkle the wine from the rose salt.
At the end of three days, the dish can be vzhivat in їzhu.

Sauerkraut recipes in home minds

Unimportant to those bules, they are guided so called basic recipes for preparing sauerkraut in home minds, which can be changed at your own court, regulating spice, liquorice and silt from grasses, using the same methods.

Yak zrobiti sauerkraut in home uvov with bell pepper

Ingredinti:

medium size swing;
4 pieces of carrots;
licorice pepper - close to 5-6 pieces, for relish;
sil - 3 tablespoons;
specials for relish.

Preparing nagaduє algorithm of the first, classic recipe for pickling:

Prepare, wash, clean and eat vegetables. In the pepper they see the fruit and the little ones, they dye them on the small ones.
Take the vegetables, add the power and gently mix, press down with a spoon, and, if possible, come up with the siq.
Transfer to a jar, ramming yakomog shilnish, and reload sums with specials. Put oppression on top.
Do not give the cabbage for a long time, know to set up on the surface of the drink and pierce the half-ready grass to the very bottom.
First two dobi product trim in warm, then transfer in cold weather for about 20-24 years.

Yak cook sauerkraut with apples

In such recipes, it is not only the consistency of the cabbage that is important, but the consistency of the apples - it will make you feel better and the stink will be harder, it will be better.

In general, the recipe is awkward. Ingredinti:

a great swing of cabbage bіlokacannaya;
2 pieces of carrots;
sil - 3 tablespoons;
zukor - 2 tbsp. l.;
a spurt of hard liquorice apples - 3-4 pieces.

preparing:

Gotuyut vegetables for the standard scheme. Yabluka ryzhut small shmotochki.
At the miscellaneous, albeit glybokiy tarіltsі eat vegetables, salt and zukru іх and rinse until the juice is eaten.
Put vegetables in a jar, interspersed with apple slices. Zalishayut 2-3 centimeters from the top in order to get a little bit of juice.
Helping it get heavy and filling it up for 2 dobies, every now and then tidying up and picking up sauerkraut with a spatula. Try to tidy up in a cool place for 1-2 add.

Yak ferment cabbage in your home drain with beetroot

As a basis, you can take a recipe for shvidky sauerkraut with two additional details:

Recommended number of beads - 2 average pieces.
To laurel peas and pepper varto, add half of the head to the chanterelle. Vikladati can be grated all at once in sterilized jars, as they are filled with rose salt.

Yak robiti sauerkraut with honey

Honey from sauerkraut vikoristoyuyu for the stem of a large lower texture and rejection of a light sweetness.

Oskilki yogo in small quantities add up to rose salt, the dish is innocently re-wrapped with specialties and spices, and a light touch of honey will be pommel.

To prepare you need:

average for the size of the swing;
liter of water;
carrots - 1 piece;
sil - 2 teaspoons or 1 tablespoon;
honey - p_vtori spoons.

algorithm:

Prepare some food before harvesting vegetables, salt and press them.
Vegetables are placed in cans.
Fill with sprinkles.
Cover with gauze and leave for 2 days.
Pour it into a casserole, heat and warm with honey.
Medoviy rosil is re-bottled and filled for doba.
Through the doba, transfer to a zberigannya in a cool place.

Yak gotuwati sauerkraut in the home with a crane

Oskilki zhuravlin in recipes vikoristovutsya not like an independent element, but sooner like a yaskrava note, vikoristovuvati її in great kіlkostі is not varto. Add 100-150 grams for one triliter can.

Dodavat cranes more beautifully in these recipes, as may be on uvaz dry fermented, at the stage of laying vegetables in jars and priming and vantage. As a basis, you can take the guidance of an earlier recipe for the classic method of fermentation.

Yak correctly ferment cabbage in your home drain

Unimportant for those who are in the recipe for stasis beet, її for farmers and for relish you can substitute carrots.

Ingredinti:

great swing;
beet - 2 pieces;
2 heads for an hour;
cleansing roots hronu - 30-40 grams;
zukor - 3 tablespoons;
sil - 2 tablespoons;
liter of water for rosolu.

preparing:

Put the water with candied glass on the fire and bring it to the boil.
Poky boil roses, cook vegetables - peel and grind on a grated beet, shake cabbage.
Chasnik і хрін readjust.
Zmіshuyut vegetables, hrіn і chaplain and tamp on banks.
Pour with rose salt, cover with gauze and help to keep it down.
Vitrimyuyuyu stretching out at room temperature, 2-3 times a day, vantage and tidy up. In addition, a few times a day madly, to the very bottom, they pierce with a knife or a spatula.
After a few days I'm ready to tidy up the cabbage in a cool place.

Yak zberigati sauerkraut in home minds

Oskilki ready to sauerkraut not like high temperatures

fridge;
neopaluvane prim_shennya;
lioh.

In addition, it is impossible to endure a one-time freeze, so there is a small amount of trimati in freezers.

The maximum term for the selection is to become a drop of miscellaneous, right up to the point, according to the recipe.

In a refrigerator in an open container, the term of adherence should be set up to 10 days.

visnovok

Sauerkraut in homemade minds is a whole dish, yak vimagaє persh for all the patience in the course of cooking. It is tied with a tse z tim, which relish with a large leaven comes from the relish of gravy in a shy version. In addition, all the food is deprived of special perevag, and sauerkraut will be savory in whatever option is prepared.