Even more lines of dumplings with sire. Ice dumplings with sir

Sirnі linivі dumplings

Ingredinti:

250 g of fresh homemade sire of medium fat content (or not fat)
1 egg
2-3 st. spoonful of boros
vanilin and sil with relish

Yak gotuvati sirnі linivі dumplings:

Sire wipe and wipe with a beech, egg, vanilla and silver, for which to hush up the meat just, as it is innocent to stick to your hands.

Then put a little board on a plainly hooded board, draw out the shmat from the cowbass, 1.5-2 cm in diameter, roll it in the hooded and put it on the shmat by 1.5-2 cm.

For such a skin, you need to download the bag and make the dumplings in the salt, very boiling water, which is very rich, but the dumplings are not glued together.

I am ready to serve the strava with candied powder, sour cream, licorice milk sauce or vershok butter.

Original lines of dumplings with half-bread and coconut flakes

Ingredinti:

250 g siru
200 g half-bread
1 egg
1 tbsp. spoonful of top oil
1 bottle of zukru
1 bottle of boros

Yak gotuvati linivi dumplings with midnight:

Tsukor needs a good beat with an egg until a light one-sided mass, a light one-sided butter and a sire, I will mix it up to a one-sided camp, finish it well and quietly.

In case of bazhanna it is possible to substitute pig fat, which is 100% a natural product. It’s sirnah to go to the port and wicked on a chopped wood board.

In the skin portions, small cakes are molded, in the middle of which they are poured on one half-berry, they are pinched quickly and jumped into pouches.

Then you can boil the dumplings in boiling water until they are spilled, and then add 3 more dumplings to make it sound noisy, cool and roll off the coconut shavings.

Kartopliani linivi dumplings

Ingredinti:

500 g potato puree
100 g boron
1 egg
specials and sour cream for gusto

Yak gotuvati kartoplyanі linivі dumplings:

When bazhanna, you can grill the golden lushpinnya frying on roslinn_y oliii, yaku mix it with cartopley. For mashed potatoes, it is low and light, it is necessary to beat it with a mixer and mix it with a boros, egg and specials.

Let's quiet down quickly, jump from the roller and play it on the same little pieces. Dip the prepared liniy dumplings in small portions into boiling water, re-bring them to boiling water and continue with such a rank to watered 7 more dumplings.

Then remove them with additional noise, put them in a bowl, add fresh butter to them and add some trochas to them. Serve dumplings for cartoons in a hot viglyad, with sour cream, a chapel and a variety of fresh greens.

It’s wonderful to go to the table for food, however, when you eat it, you can serve it with ruminants with greaves, as it can make it more appetizing.

Ice dumplings are a lot of vapadoks, if it's simple, it's smart, and it's really delicious and it's cinnamon! With the simplest set of Ingredients, you can prepare the miracles of a friend of the country, if you fall into relish as we grow up, so for babies. To the point, it’s not only because of the satisfaction of being paid a line of dumplings for offended cheeks, but rather to take part in the process of fading. It’s even busy and simple and doesn’t use any special tools. If you have to work hard and spend an hour with extravagant dumplings, then it is even more trivial with the "lynivts" - having immediately replaced the filling, roasted the cowboy and added it to the shmatochki. Cooking such dumplings is very good, so literally for 15 khvili you will get ready to cook a little snidanok, a lively half-day or a light supper.

Ice dumplings are not only known for practical skin variations of traditional gravy with sir, ale also dumplings with cartoplet, mushrooms, syrup and greenery, cherries, rinses and other fillings. Why didn’t he bring his homeland with new countries, vitracted at a minimum of strength and for an hour? In general, lynivi dumplings can be gotuvatisya from the quiet of the products themselves, as well as extravagant, with this deprivation of price, but the hassle with them is much less significant. It is also allowed to cook fresh dumplings, which can then be supplemented with sauces for relish. In addition to this line of dumplings, we can store them in reserve, they can be stored in the freezer chambers, with absolutely no taste for the taste. Well, just a supernatural sorcerer for the gentlemen!

Be sure to strictly apply the proportions of boroshna in the recipes for ice dumplings, so when you get overwhelmed with dumplings, the dumplings are hard, and if it’s not boring enough, the dumplings can fall apart. For icy dumplings with sir, the most beautiful thing is to choose fatty non-acid sir. It is recommended to wipe the granular sire through an old sieve, scrolling through a meat grinder or trimming it behind a blender. Before the speech, but in any case it is not necessary to wrap yourself up with sour sir, having cooked dumplings - your dish will be hopelessly spoiled. Ice dumplings may be small in size, and the stench will be neat, just form it into a jgut with a diameter of close to 2-3 cm, so that you can draw on small pieces with a width of close to 1.5-2 cm, trim just below. With bazhanna on dumplings, decorative grooves can be spun, crushing them with a saw. It is also possible to unload dumplings quickly and easily. Ice dumplings are cooked in the salty water, close to 5 hilines, and as the stench was poured onto the surface, and then, by the way, from the casserole with additional noise, for that respectfully try to prepare for an hour and do not allow the cooking to be over-etched, Lіnivі dumplings are served with melting butter, sour cream, boiled dumplings, jam or Topping sauces.

Recipes for preparing ice dumplings are simple, but everything is simpler, like vidomo, and buvaє the best! Getting started?

Ingredinti:
450 g sire,
150 g boron,
1 egg,
2 tablespoons of zukru,
sil for gusto.

preparing:
Razim'yati sire saw, letting go of the egg. Dodati zukor, lightly salt and mix it up. To give the millet it is good and freeze just, as you won’t stick to your hands. Form it from the test to scorch і for the help of a knife, draw on shmatochki, slightly plumping їkh. For a whole line of dumplings, dumplings are either added or frozen.

Ice dumplings with sir and manna grits

Ingredinti:
200 g siru,
1 egg,
4 tablespoons of manna cereals,
1 tablespoon zukru
dribble of salt.

preparing:
Lightly beat the egg with sugar, adding a little salt. Dodati sir and razmishati masu saw. Dodati semolina, mix and let stand 15-20 chilins, leave the semolina NOT too full. Form small bags from the test, which are small pieces of paper. Bring the dumplings or send them to the freezer for food.

Ice dumplings with sir and cherry

Ingredinti:
250 g sire,
60 g boroshnaya plus flour for popping,
1 egg,
cherry for gusto,
1 tablespoon zukru
1/2 teaspoon salt

preparing:
I saw the sire in the mission. Give the egg and mix. Dodat tsukor and sil, mix and dodate well. Fix it just as you trim the shape. On a teaspoon of dough, put a teaspoon of dough on the top of the viklasta hog, form a gurtok, gently put it on a hog, and put a sprinkle of cherry berries in the center. Z'єdnati krai tista, schob viyshov kulku. Freeze the prepared dumplings or immediately cook in salt water.

Ice dumplings with "Dietichny" sir

Ingredinti:
200 g fat sir,
6 tablespoons of plastics,
1 egg,
sil for gusto.

preparing:
Roster sire saw and mix with an egg. To add some extra plastic and mix it up to the same consistency. There are small pieces of dough, form the bags. Serve dumplings with non-fat yogurt, fresh fruits or berries.

Ice dumplings with sir and poppy seeds

Ingredinti:
200 g sir with high fat content,
1 egg chew,
20 g of vershok butter,
2 tablespoons of manna cereals,
2 tablespoons of boron,
2 tablespoons honey
2 tablespoons of zukru,
2 teaspoons of maca,
dribble of salt.

preparing:
Wipe the sire through a sieve or read more behind the blender. Add manna to cereals, sugar and a pinch of salt. Rise and add 10-15 quilins, the semolina swollen. Dodati zhovtok and poppy, mix. Form a cowbass with a diameter of 3 cm from a paste, lightly press down and draw on the shmatochki along the obliques. Prepared dumplings are poured over a sum of top butter and honey, which is required in front of rostopiti.

Ice dumplings with cartopley

Ingredinti:
6-7 average cartoplin,
1 small cibulin
4-5 tablespoons of manna cereals,
1 tablespoon boron,
sil for gusto.

preparing:
Prepare the cartopean in the salt water, for which you can prepare the cartopean puree. Take mashed potatoes with manna groats and let stand 10-15 quilins. Form it from the test to burn and add it to the little pieces or to roll it out quickly and effectively from the dumplings of the present form. Serve some dumplings, sip with some oiled cibule.

Ice dumplings, made by simplicity and quick preparation, are a dish that can be found in the arsenals of gentlemen who cost every hour. Get ready for the satisfaction!

The recipe for preparing ice dumplings is to be watered at once, if in a short hour of demand I will prepare a savory hot grass, as it will be honored by guests and close people.

Make a line of dumplings with sir for children independently.

Cinnamon і Skoda Stravi

Fermented milk products are rich in calcium, which are based on their own medical and political powers and corny for robotic etching organs.

Bifido-and lactobacilli, which can be found in them, additionally help them to more easily re-grow and become absorbed by the body. Lactic acid, before entering the warehouse of sour cream and sour cream, spraying a few cinnamon bacteria into the intestines, driving the growth and development of pathogenic organisms.

To protect the siren of the country for people who suffer intolerance to dairy products.

food preparation

It is just to be shy about it - there are no more than 20 khvili in the price.

Ready napivfabrikat finish cooking close to 5 khvili. It is necessary to quit behind the casserole, if there is a strong fire, it will appear on the plate, and the result will be displayed.

When throwing the lilac shmatochki into the water, it is necessary to carefully mix them up, the schobes do not stick to the bottom of the casserole.

If you don’t have a doughy result, trim the sirn dumplings of garnished form with good savory tastes, you need to correctly vibrate the main product of the dish - sir.

It is guilty that it’s fatty - 9-13%, fatty, dry color, dry, without a grain of salt. Dumplings of zniy viydut with scattered dumplings.

Sire is not guilty of being sour, with a musty smell. It is not necessary to smelt the product when you buy it on the market, because the milk aroma is to blame.

Eggs are more beautiful than homemade ones, yaskraviy kolіr zhovka make a dish appetizing and beautiful.

If the dumplings are ready, they will be received by the lowest and the best, you need to respectfully seek for a few victorious boros when you substitute the test. Dodavati її deed, dermatologic vimіshuchi. If there is an excess of boroshna relish, you will become a mensh sirnim, and by the stench of the stench, you will be nagaduvati gumu.

Yak cook linivi dumplings with sir - a good recipe

For a classic recipe, you need to take the following products:

• 400 g siru 9 - 15% fat - 400 g;
• 30 g zucru;
• 1 egg (homemade);
• 4 tbsp. l. white flour;
• 1 bag of vanilla zukru;
• sil;
• 50 g of cow's butter.

Pokrokove prigotuvannya:

1. Wipe homemade fat sir to a uniform consistency.
   
2. Bow to the tsukor, salt it, stir everything with a spoon, so that you don't let the sire roast the tsukor.
3. Beat in an egg, vimishati, drink a packet of vanilla zukru, I know everything is mixed.
   
4. Dodavati well on one tray, leave only the necessary consistency.
5. Just on the line, the dumplings are put on a whole breast, sticking slightly to the hands, and not rots.
6. I will finish the surface of the prussiti with bosh for rozkochuvannya tista.
7. Grow the whole mass into two parts of the same, shape the cowbass from the skin half, put on the shape.
8. Take nіzh and razdіliti jgut test for 10 identical pieces.
   
9. Pidgotuvati mnist for varіnnya. Bring the water to a boil in the open space of the casserole, add water.
10. Neatly wicked sirnі bars in okrіp, peremіshuvati, schob did not get angry with themselves.
11. Prodovzhuvati dumplings were poured onto the surface and cooked 4-5 khvili.
    
12. By the way, the dumplings from the casserole are noisy, fold them into the container.
13. On top of the poklasty, there are small pieces of butter with small pieces of oil.
14. Serve with sour cream or yogurt.
    

The total calorific value of all products in the recipe is 210 kcal / 100 grams. Strava is not only nasichu, ale and bring cinnamon, splinters to avenge an abundance of carbohydrates, biscuits, calcium.

Video recipe:

Varianti prigotuvannya stravi

Ice dumplings with sir and cherry

Sirnі with fruits will fall to the relish and grow up especially for children. Cherries are all in the middle of a tasty product to make the relish of the gravy unviable, fragrant.

Ingredinti:

• sir - 300 g;
• egg - 1 pc.;
• drain. oil - 50 g;
• sіl - 1/3 teaspoon;
• zukor in tisto - 2 tsp;
• zukor for cherries - 2 tbsp. l.;
• cherry - ½ bottle;
• boronno - 3 - 4 tbsp. l.

Pokrokovy recipe:

1. Cherry guilty but tsіlimi, fresh, shіlny. You can see the brushes from them, mix them with tsukrom, in the form of 15 chilines.
2. Mix the egg into the sire, put the tsukor into it, salt it, do it well, or beat it with a blender.
3. To add to the sirn the masu is boroshno, the number of regulators is low in terms of fermented milk product. Tisto is great.
4. Cherry poklast to drushlyak, squeeze, stick stick sik.
5. Thoroughly razdіliti navpіl, rokachati from the skin part of the kovbas, sipavas on the top of the table bosh. The cowbass skin is cut into 10 pieces with a knife.
6. Put a piece of dough on a dolon, press down with your fingers, put a cherry in the middle, press it down, press a bag.
7. Bring the water in the casserole to a boil, viklasta in her shmatochka testa.
8. Split the pouches to cook 5-6 khilin.
9. By the way, dumplings, put on a dish, put butter on top.
10. Sour cream or cherry syrup dodavati for relish.

Ice dumplings with syrup and cartopley

For the sire to know the following:

• potato - 3 - 4 bulbi;
• sir - 200 g;
• eggs - 2 pcs.;
• milk - 100 ml;
• oil vershkovo. - 50 g puree + 50 g for greasing tsibula;
• boronno - 5 tablespoons;
• tsibulya - 2 pcs.;
• rafinovana roslinna olia, sil, chasnik, pepper.

preparing:

1. With the addition of cartopels, mashed potatoes, adding hotter milk and butter.
2. Egg and sir vimishati, salt, dodati reached the cartopean masu.
3. It is good to use it in portions, so I don’t overwhelm the demand.
4. Grow the whole mass into 2 parts, with skin jgut.
5. Rozdіliti with a knife into 10 parts, stick with a bush. There are 20 breasts in total.
6. Clean the cibulini, shatkuvati, and grease it on top of the oil until a golden color is set.
7. Add dumplings in an extraordinary way.
8. Obsmazhenoy tsibulia posepati I am ready to strain, add greens, supplements to the chantelle.

Ice dumplings with sir and greenery

Ingredinti:

• sir - 400 g;
• sil;
• boronno - 5 tablespoons;
• egg - 1 pc.;
• svizha greens crop;
• drain. oil - 50 g.

Pokrokove prigotuvannya:

1. Zmіshati in misci sire from greenery, salt.
2. Okremo beat the egg, z'єdnati with the sirnaya masoy.
3. Ask well, mix everything up.
4. Rozkachati sirne just in dovgi jguty, form dumplings, stick to the rich.
5. Vіdvariti shmatochki tіsta, wііnyati shmіvkoyu, put butter on top.
6. Enhance the aroma of gravy svizha greens, papashnaya pepper.

Ice dumplings with steamed sir

Fresh dumplings are frozen for years and cooked for a couple of years. The number of products and the recipe are preserved in the same way, in the presence of the filling.

Prepared dumplings are placed in a plastic form with multicooker openings, as they are sold in a set with technology. Water is poured into the bowl until the mark is indicated on it.

Lower the form into the bowl, close the crush and set the "Steam" mode for 15 quilins.

By sending a sound signal, the dumplings are put into shape and placed in the dishes.

I’m ready to add some vershok butter, sour cream, sauce, boiled or syrup.

Ice dumplings with sir and tsibulea

Ingredinti:

• 1 pack of sira;
• 1 head of a frequent cybul;
• 1 bunch of green tsibula, krіp;
• 1 egg;
• sіl pepper;
• 5 tablespoons of wheat bush;
• 100 g plums. oils.

preparing:

1. Purification of the cybula is poured into cubes;
2. Use a spoon to mix sire, eggs and silvers with a spoon.
3. Dodati in the masu will embrace the tsibula, in front of it, having worked through the fat. Everything is remixed.
4. Seize it well, pick up the necessary consistency.
5. Roll it up, shape the cubes.
6. Dip the dumplings in boiling water, cook until ready, put in a bowl.
7. Green tsibulya і krіp podrіbniti, I’m ready to drink them.

Ice dumplings for semolina

Ingredinti:

• sir - 250 g;
• 1 egg;
• 5 tablespoons of semolina;
• 2 tablespoons of zukru;
• 5 tablespoons of boroshny;
• 50 g top butter;
• 1 bag of vanilla zukru.

preparing:

1. Vershkov, rub the butter with zukrom, pour in an egg, vanilla zukor, rosem_shuvati, as long as the grains do not come out.
2. Dodati rubbed on the siren masu, sil, all vimishati.
3. Seize semolina, please mix it up.
4. Arrive the dishes with the dough in a warm place for 1 year, the manna groats have been swollen and taken into the community.
5. Vimishuvati just, boil over the top of a boroshed table, until you need it.
6. Download cowbags, razdіliti on the outskirts of the part.
7. Make dumplings, serve them on a steamer with sour cream or condensed milk.

Video recipe:

In the process of cooking, the dumplings took their shape more beautifully, while the gentlemen didn’t take them in the frozen earlier. To reduce the structure of the paste in a new form, hard sire, rubbed on the other grater into shavings.

Such a dodatkovy іngredієnt to relish pіdіyde for inherited species of dumplings - from cartopley, tsibulea or greenery.

Sirny dumplings are tasty, satna and cinnamon dumplings. Such a dish will succeed in replacing food for the whole motherland, and for an hour to prepare it, a decal of khvili is needed.

Traditions of dumplings are a savory and sour dish, but it is the same for growing up and children. The stench behind the filling can be liquorice and non-tart. Often dumplings are roasted with filling with berries, cartoons, mushrooms, cabbage, and sir. The last option is especially popular. However, not all gentlemen of good vitrahati for an hour were trying to fill those dumplings. For Happiness, in addition to the traditional ones, drink a line of dumplings with sir. They called "ice-cold" the one who can be easily robbed. Until then, the preparation of ice dumplings is not common for an hour.

specialties of preparation

Unimportant to those, the process of preparing ice dumplings is itself simple, because it’s a little thin, since it’s a good idea of ​​the gentleman, you do not start to get it.

• The calorie content of the finished dish will be the most abundant in the world because of the fact that some fatty sir vikoristovute. As soon as you see the children, choose the nutrition.
• Do not get greasy vryatuvati sour honey sire, having broken lines of dumplings. The unacceptable gusto will not be killed, and the dumplings will not be delicious. It is unlikely that your children will be so happy because they do not want to be seen as a child.
• Sire for ice dumplings needs to be rubbed through a sieve. The dumplings will be the lowest, the call will be gimmicky, without big dots. It is especially important to follow the rules for preparing dumplings and vikoristovute granular sire.
• It is good for ice dumplings, it may be necessary to get it. Do some recipes її be replaced with semolina.
• For this purpose, the dumplings were mali in a precise shape and looked the same behind the size, but for dumplings they jump into a cowbass with a diameter of about 2 cm, then we can use a knife with a knife with a degree of about 1.5 cm in width, but for the same
• The dumplings didn’t get angry for an hour, they need to be thrown into the water one at a time, and only if it’s possible to boil.
• It is necessary to cook dumplings in a wide range of casseroles near a great amount of water, because of the stink of getting angry, unaffected by all your efforts. Since you have a lot of great casseroles, cook in small portions.
• An indicator of the readiness of ice dumplings to serve as a dumpling on the surface. Dumplings are required to be spilled with a sound and distributed in tare. Dovgo їkh can not be cooked, so as the stench can go into the garnu form and change into rozmaznyu.
• Bring the dumplings, drink the stench of licorice, then drip into the salt water. Todi stench viydut on the basis of savory.

Ice dumplings can be frozen, robust is required before adding. In general, it is necessary to cook it, not frostbite. In the freezer chambers, dumplings can be stored for a month. Celebrate with zruchnym їkh prepare for a dream. And even everything that is needed by the gentlemen in any way, so boil water and throw dumplings in it, chillin through five snidanks will be ready.

Classic recipe for ice dumplings

Calorific value of grass: 2118 kcal, per 100 g: 265 kcal.

• vershkovo butter - 70 g;
• sir 9-fatty fat - 0.4 kg;
• chicken eggs - 2 pcs.;
• wheat dough - 160 g (without urahuvannya vitrati for popping);
• zukor - 60 g;
• sil - a bunch in tisto, for relish in water for brewing.

Recipe z nogodi::

How to prepare:

• Have mіkrokhvilovtsі or in a water bath rostopіt verhkov oil.
• In the vicinity, wipe the sire, pour oil in a new rostoplen, stir slowly.
• Give me some eggs, suckers and silks, and stir them carefully.
• Ask fervently and put it in a bowl of lilac masoy. Shake, do not reject the mass of the same consistency.
• Vikladіt masu on a chopped woody board and vimіsiti tisto. The schob did not stick to the hands, cut it off more often than not.
• Grow just on a small piece of shmat, pump the skin shmat into a cowbass with a diameter of close to 2 cm.
• Boil water, add salt to taste. Put the pasta into the okrap and cook it with a stretch of 5 quills, so that the water can boil. Until an hour, all the dumplings are guilty of splitting on the surface. If you don't get it, you should use some noise, but cook another couple of chili.

Serve lіnivі dumplings, zroblenі for the classic recipe, taken with sour cream or dumplings. We grow older and become more like the first option, for children - the other.

Ice dumplings, yak in a child's garden

Calorific value of grass: 1 958 kcal, per 100 g: 194 kcal.

• low-fat sir - 0.6 kg;
• chicken eggs - 2 pcs.;
• wheat boros - 0.2 kg;
• zukor - 50 g;
• verskovo butter - 50 g;
• vanilin - on the tip of a knife;
• sil - to a bunch.

How to prepare:

• Rub the sir through a sieve.
• Throw the eggs and beat them into the sire.
• Give sil, tsukor and vanilin, rose to one-sided mass. I saw it with a hand, and I saw it with a spoon, or with a mixer.
• Ask well and, letting them in parts to the siren of the masu and reliably change, decide to finish the meal.
• Grow just on a small block of parts.
• Take a sip, I'll pick up the tree with boros, the valley can be covered with boros.
• Vikladit on a board one part of a boroshn, roll it into a cowbass, roll it on a piece of the same size.
• In the same order, enter with a sieve dough.
• Boil water. It is to be guilty that it’s not less than three years, but more beautifully. Give some salt to the water, shake it up.
• Empty the dumplings one by one. Cook them, gently spoil them with a spoon, so that the stench does not get angry, it’s almost sickly, for two spills.
• Pick up lines of dumplings with noisy and put them in containers.
• Roztopiti vershkovo butter and pour dumplings.

Lіnivі dumplings can be served with either liquorice or non-tart yogurt, sour cream, however, in the whole variety of oil from the recipe is more beautiful than viclyuchi - the dumplings itself are a unique vershok relish. When bazhannі before tim, yak dip the dumplings in boiling water, from them you can formulate figurines: little stars, leaves, rhombuses. Todi children will be with more satisfaction.

New lines of dumplings with semolina

Caloric content of grass: 2528 kcal, per 100 g: 238 kcal.

• sir (be it fat) - 0.5 kg;
• semolina - 0.25 kg;
• boronno - 100 g;
• chicken eggs - 2 pcs.;
• zukor - 100 g;
• sil - to the bundle (do not dismiss the vitrate for vidvaryuvannya).

How to prepare:

• Rub the sir through a sieve.
• Reverse the quality of manna cereals (coma often develop in them), consider the amount you need.
• Ask well in the vicinity of the Umnist.
• Beat the eggs by the bowl of sir, add the sugar and sil. Rosіtrіt to otrimannya odnorіdnoї masi.
• Give the semolina, mix it up and put it in the refrigerator for half a day.
• Wimit and wickle on a chopped board.
• Give it brightly and with your hands to the point.
• Grow just on a sprinkle of fragments, leather rods in jgut, rozrіzht on the same for the size of the shmat.
• Add a line of dumplings in salty water, as long as the stench does not drain away. You can dip them into the water only if you want to boil.
• Make dumplings with casseroles and serve them in tartlets.

Ice dumplings, prepared according to this recipe, come even lower. It can be served with a kind of liquorice sauce, for example, we will cook it with fruits or berries, with syrup, licorice yogurt or condensed milk. Yaksho vi is no less a great lover of licorice, you can pour dumplings with melted butter or sour cream.

Ice dumplings with syrup and cartopley (not salty)

Caloric content of grass: 2057 kcal, per 100 g: 163 kcal.

• potatoes - 0.5 kg;
• sir - 0.2 kg;
• chicken eggs - 2 pcs.;
• boronno - 100 g;
• cartopean starch - 100 g;
• rіpchasta tsibulya - 0.2 kg;
• roslinna oil - 50 ml;
• sil, black pepper, chalk - for gusto.

How to prepare:

• Clean the cartopline, drive it with great shmat and make it in the salt water until it is soft. Razimnit, you just picked up the mashed potatoes.
• Wipe the sire through a sieve with eggs, silt, pepper and starch.
• Give the millet fluffy. Re-mix.
• Take a sirna masu with mashed potatoes, vim_siti tisto.
• Form small pouches from a paste, press them with your hand.
• Dip the dumplings into boiling water. Do the check if the stench comes out. Wiynyavshi noise, vikladit at a large bowl.
• Clean the cybulins as often as possible. Brush the tsibula in olії until golden brown.
• Whisk the pidzharka into a bowl of dumplings, mix gently and serve until the table.

Dumplings served before dumplings in sauce have no need - they smell and taste savory without it. However, sour cream still doesn’t come out. It can be put on a glass okremo. Also before such dumplings, mushroom sauce. Dumplings will be savory, as if cooked in cartoopane mashed potatoes add butter or vershoks.

Economy lines dumplings without eggs

Caloric content of grass: 1886 kcal, per 100 g: 233 kcal.

• sir - 0.5 kg;
• cartopean starch - 60 g;
• wheat boros - 150 g;
• zukor - 100 g;
• sil - to a bunch.

How to prepare:

• Ask the bowl well, eat it with starch.
• Give zukor and sil, mix.
• Wipe the top of the sieve through a sieve.
• Take it all with your hands, do not see the same masa. Prepare late before the loan is not too short for an hour. So, for the sake of the recipe, the recipe will be in the present only for the pratsovitim gospodarovykh.
• Grow up from a taste of cowbats, with small shmats and go to salty water.

Serve can be served with boiled or jam, fresh or canned fruits, as the economy mister mayzhe has melodiously prepared in reserve.

Video: A couple of savory lines of dumplings with sir. karcolomny recipe

Ice dumplings are a unique dish. Gotuvati yogo is simple, it’s not seen a lot for an hour. At the same time, it’s delicious and appetizing, it’s not easy to eat, especially because it’s urgency to feed ice dumplings to the table.

At my glance, the dumplings lined up to the very kind of velmi in the distance. Hiba scho, you can call at once one of the options for the filling of traditional dumplings from the tista - sir. Protect, tse Slov'yanske dish we will vvazhaєtsya forgive to the viconious of the classic, if it is not necessary to start it quickly, okremo gotuvati stuffing, you just need to cook the masu from the sire, formulate the її і zariti. But it’s all the same zrobiti, wondering this year in decilkoh options with photos and starkly.

Ice dumplings with siru yak in a garden: a recipe with a photo croc by croc

Ice lily dumplings, crumbled yak in a child's garden - a miraculous snidanok not only for children, but for the whole motherland. I want to smell and be called ice, but they have a relish of vidminny. Call the cooked homemade sir, ale season in the fridge at my bottom just a pack of the store's one. Warm linivi dumplings should be watered with melted butter, or just put a piece of butter in the ready-made strand. The stench does not get angry, і will appear an admirable vershok relish.

Ingredinti:

• sir - 250 g;
• wheat boros - 2 tbsp;
• zukor - 1 tbsp;
• sil - pinch;
• vershkovo butter - 50 g.

Yak zrobiti linivi dumplings with sire yak in a child's garden

Vikladaєmo lіnivі dumplings in a tarіlka. At the child's cage, they were often soaked with vershok butter or sour cream, and in the house for the children, you can pay tribute to the boiled dough.

Ice dumplings with siru with semolina

Ice dumplings with semolina just cook. Low relish of gravy befits everyone. Zazvychay please vikoristovuvati dry sire. In the case of semolina, it is possible to take і wetlands. Semolina with zmіshuvannі with him, kindly picks up vologu and swell. If an hour is not enough, and so you want dumplings, then a cold recipe is what is needed. You can cook with liquorice, adding zukor to your gusto, or to viklyuchit zukor і zrobiti tіlki sіllu. Offense options can be prepared for the offensive recipe, all wonderfully marvelous.

What we need to know:

• sir - 250 g;
• manna groats - 3 tbsp;
• zukor - 1 tbsp;
• sil - pinch;
• egg - 2 pcs.

Yak cook a line of dumplings with sir and semolina

Vikladaєmo on tarilka. Zmashumo їkh with butter. Serve a line of dumplings all at once, cooked with sour cream, vershoks or jam.

A great recipe with photos of ice dumplings from Sir

I want to get it up and down and just cook ice dumplings. On my mind, it’s a very special recipe, as if I’ve ever tried it in my kitchen. Especially win will be awarded to the cobs of the state gifts, as there is no good way to do it with the dough. Prepare a drink for snіdanok, and the stench will be worthy of your kids. Serve more beautifully in a hot viglyadі and from above you can watered with condensed milk. Smakota is nameyrna! And the main secret is that there will be more fat sir, that will be more tasty and less dumplings.

We need:

• sir (5% or homemade) - 450 grams;
• tsukroviy pisok - 2 tbsp. spoons;
• sil - pinch;
• chicken egg - 1 piece;
• boronno - 150 grams;
• tops abo butter - 2 tbsp. spoons.

Yak gotuvati linivi dumplings from sir

Ready! It can be served with sour cream or condensed milk. Before the speech, you can get it back and freeze it, sprinkle it on the deck, and then put it in a container or a plastic bag. Before brewing yak, frosting is not required.

Gnocchi with ricotti - Italian linivi dumplings

And who do you know, how is it safe to cook a dish in Italy? Only there it smells like "gnocchi" and will be similar to our "linivts" in its main Ingredient. Rikotta is a mild vershok sire, similar in consistency to a sire, which can, before speech, be brought to sire. Let's get it ready?

List of products:

• ricotta - 250g;
• egg yogurt - from 1 egg;
• sil - 1/4 tsp;
• solid sire - 30gr;
• boronno - 70g.

Yak prigotuvati nyoki z syruh ricotti