Apple juice yak zrobiti oset. How can you zastosovuvati? Apple osette with fresh juice

Good day to everyone! Having looked in the foregoing statistics, this year's article will be about the simplest way to prepare apple otstu in home minds.

Raju will add the article to your bookmarks, you will have more than one chance to see it in good time, so the apple oset is truly unique, and it’s just that you aren’t fast-paced by political authorities.

Vzagalі recipes for preparing homemade otstu with apples to fill up a bagato. All the stench is similar and dumb, so you can describe everything. I will tell you about a simple recipe, which I myself have done more than once, and I continue to use it until now. As a matter of principle, one recipe is quite enough and is foolish enough for a lot of sense.

Apple otstu storage area

The area of ​​zasosuvannya yogo without excessive excess is simply magnificent! Freeze yogo when you get sick. Axis only deyaki:

• grip ()
• increased sensitivity
• pain in my legs
• operatic versicolor
• undead
• diabet
• і pl. ін.

For example, on the basis of making masks and lotions for hair, for skin, and about the distance in the distance, the thinning behind the additional apple otst, women put just legends.

There are hundreds of recipes for yogh zasosuvannya, without excess. Oh, it’s awkward to know in the vastness of the All-Holy Pavutin, but remember the basic rule - that all the stench came out as efficiently as it should be, if you were to blame, you should get a decent yakisny oset.

The easiest recipe for homemade apple otstu

It is awkward to grow a clueless oset in the minds of the home. For the sake of getting ready to go, be it an apple, ale it’s antonivka, then pick it up. It will be the best option! Otzhe, the recipe for preparing offensive.

I take an apple and rub it on a large grater, not clean it, right at once with a heart and a heart. I will put the porridge off in a sklyan vessel, or a castril and a gulf with boiled, slightly warm water. The proportions are as follows: for 1 liter of water / 800 grams of porridge from apples.

Let's consume 100 grams of zukru or є - honey, and 10 grams of sirikh drіzhіv for leather liters of water. I also put together about 20 grams of dry living bread at a time.

A vessel with a maybutnіm otstom obov'yazkovo zalizte vіdkrytim, zakrivati ​​it is not necessary, guilty of dihati. Take your chances in a dark, warm atmosphere. They are guilty of standing there for 10 days.

Approximately 2 times to do it, you need to use a wooden spoon or just a clean stick. After 10 days, put the apple porridge into a little cheesecloth with gauze and process it into your jar, cover it with gauze and pour it for a fake wandering.

At the stage of preparation, for polishing the quality, it is necessary to add 50 g of sugar per liter of ridini. If you want to add zukru, you don't need to tie the jar with gauze and put it in a warm place.

The term of apple otstu ripening is 40 to 60 days. About the end of the term, one can learn from the following signs: the birthplace of devotion and becoming a receiver for gusto.

Pour ridina through a hose or process through cheesecloth. The part, which has become thick and dense, is in need of vikinuti, and the fragments of it do not represent any value.

Ready apple oset should be poured over dances or small banks and shielded with corks or corks. You can save it in the refrigerator or just in the shafi. Characteristic is the peculiarity of home-made apple otstu - what is more worth it, the more it is worth more than wine volodya. Those who are in power will take more than 2 - 3 rockets, then they can get new ones.

Before an hour prepares and for a later period of time, there will be other flies around the corner. It is not necessary to hvilyuvatisya, it is normal, everything is so good. Drinking the stench on the dance floor is very familiar.

If the apple oset is infused, on its surface there can be a melon near the jellyfish of a small size. Tse - otstova uterus. Vona Volodya pіdvishennymi vіlіyuyu authorities and vzagalі її there is great luck, oskіlka to come out to finish rіkko.

When an otstovoy uterus appears, talk about those who have been able to prepare an apple otset premium class!

And at the end I want to say the next step. The fair apple oset of vidminnoy yakosti nikoli is not readily visible. Win will be dull.

Self-preparation in home minds is the best way to trim it 100% natural. It’s not just a special product, but rather a brown one in every single product.

Why should you robirate seasoning in your home minds, if there is a wide assortment of products on the shelves of shops? So all through the same naturalness!

There are a large number of wines for preparing special apple skins, hearts and getting copies of images, - all those who want to go in.

Apples are not often found in industrial products - just the name. Naspravd - a very tasty table oset with apple flavoring. Likewise, vyrobniki can add to the warehouse all kinds of preservatives - for the continuation of the term zberigannya, and barvniks - for the presentability of the viglyad.

Obviously, in special, broken and independent, the term of attachment will be less, and her appearance may not be any more presentable. Ale, having prepared an oset in the minds of the home, the lord will be firmly singled out in his health care.

Another plus for the warehouse of home cooking is less acidity (4-5%), lower in the industrial analogue (not less than 6%). Chefs, first, can be used not only in the yak seasoning and marinade, but for the preparation of cosmetic preparations, and for the treatment of certain ailments.

Visnovok from a pererakhovannye vishche begs for itself: the most beautiful way to correct yakisny is to create a house independently. Preparing will not require a lot of hour and vitrate - a recipe to season to make it simple and affordable.

Apples in the home minds: the basic principle of preparing

The first and foremost ingredієnt of home specials is the pulp of apples or їkh sіk. It's a miracle to go over the fruit and so pick not from the tree, but from the earth. All sorts of guilty stinks are good, without signs of rot.

Schob zrobiti, nicest brothers licorice apple. I want sour-liquorice and sour for the amount of liquor fruit.

Tsukor is another obov'yazkovy іngredієnt (hocha є options are prepared and without yogo vikorystannya).

Also, before the warehouse of the wort for home seasoning, there may be honey, other bread, bread and crackers from ny.

One of the pluses of a natural product is the fact that the recipes, crushed in the home minds, include the pasteurization process. This will allow you to preserve all the syruvini cinnamon in the seasoning.

When the product is ripened, the surface should be tightened with a melt, called otstovoy uterus. Let me tell you about those that everything was broken correctly. It is recommended to pick up the water only when it is bent, if it sinks to the bottom of the container.

I live my mother's uterus can be placed in the product. Vaughn to enhance the aroma and savor the flavor of the seasoning.

Important! For a ten-day wandering, adding zukru, processing and overflowing the warehouse, it is necessary to showcase 60 days. The whole hour the Umn_st is possible not to be overwhelmed, nor to be oversupplied.

Yak zrobiti yabluchny otset budinku

Oset, zrobleniy z tsukru or honey with apple juice or rose'yakseni fruits, having become popular for a long time. Seasonal wine can itself be paid for.

The culinary education has a great number of recipes and pleasures for those, how to prepare at home with the smallest number of components.

Homemade oset with apples on candied fruit (shvidky)

Naybilsh popular recipe without vikorystannya drіzhіv - from fruit puree.

For new people to know:

• stigli fruit - 3 kg;
• candied pisok - 150 g (if the fruit is sour, then up to 300 g);
• water.

For a cob of reliably vimiti an apple, it is easy to add, crush after an additional crush, and sit in an omelette, boil with a red sack, pour in boiled water, cooled to 70 ° C.

Prepared in such a rank of sumish, tidied up in the heat, given in the form of a sleepy light. Instead of a castrone two a day, it is really easy to change.

After 2 days, the warehouse is processed and poured into jars. For the process of vicorizing, use a bowl of clean gauze.

REMOVE UVAGU! For proper fermentation, add the wort to the edge of the tar by 5-7 cm!

Banks with otstovym napіvfabrikatom vitrimuyutsya in a dark warm place no more than two tizhnіv, if they are filled instead of in advance of the preparation of dances from the storehouse.

In such a rank, it is possible to recognize in home minds, a simple recipe for preparing something that does not require an hour and great financial vitrates.

The whole process of establishing such a special loan is close to 1 month.

Homemade ocet with apples for Jarvis's recipe

On the ear of the 19th century, American doctor D.S. In the meantime, the recipe has been trimmed to achieve a wider expansion for his own creator.

Preparing such a product will take more than an hour, but it will take more than an hour to get it.

At the heart of this otstovoy seasoning is the ripening and overdrive of the apple, the cleansing of the smallest traces of rot and wormholes. The stench is passed through a meat grinder (you can pick up a grater or a blender) - the schob came out of the same mass. At the same time, the apple is guilty of being uncleaned - with shkirkoy, partitions, grains.

Otrimana apple masa is placed in a large (or emaciated) dishes, and filled with warm boiled (ale not hot!) Water. The obsyag of the ridini is guilty at the same time, the obsyag of the fruit mass.

Also to the warehouse are added drіzhі (10 g), rusks from black bread (20 g) and honey (the same wine and even ready-made seasoning with additional potassium). Add 100 g / l of the cleaned stock to the yogo.

If you want to curl it up, it’s dark and warm for 10 days. Periodically (it is recommended 3 times to do it) everything is changed.

Pislya end term, pissed off, process and bag a portion of honey with a size of 50-100 g per 1 liter. The dishes are covered with a bagatosharovy gauze servetka, and once again climb into the heat.

The process of "maturing" specials for Jarvis can take up to 40-50 days. About yogo readiness, say, the sign of the callous viglyad of rіdini - there is no kalamutnіst.

Homemade ocet with apple juice

Tsikaviy and simple way - with juice. The number of fruits is taken as a basis - 2 kg (you can take more or less).

Fruits, diced with great shmatka, are allowed to lie down on twilight - until they are oxidized. We use them to vidzhimayut sіk and pour yogo into a scythe dance. Above, a medical mitten should be put on the bottle's shyka. For the cob, the fermenting process still needs to be picked up in a place that is inaccessible for sleepy exchanges, even if it is warm (the optimum temperature is + 30 ° C).

It will take an hour for those that will be able to grow according to the recipe data - it’s unfortunate to transfer it in advance. Falling as a result of different minds and factors, the process of borrowing from 1 month up to 1.5 m / s.

The head indicator of the completion of the process is a mitten. Chekati slid until the maximum expansion. They mark the mittens, and instead of the dance, pour it into the screen, and cover it with a cloth or gauze servet.

At such a positonnі іtset to the complete completion of the burlіnnya, for which to filter, pour into dances, and climb to the zberіgannya.

Simple homemade oset with apples and honey

The preparation is similar to the Jarvis recipe. However, there is a daylight hlib.

• apple (1 kg);
• cooled boiled water (1 l);
• honey (200 g);
• zukor (100 g);
• dry drіzhі (20 g).

From the fruit, mashed potatoes are prepared, until which are added to the Ingredients. The entire warehouse is changing and getting into the heat (you can replace the crush with gauze). For 10 days, the must is mixed 2 times and for extra.

For a further ripening, the recipe for the transfer of the wort process and the addition of fruit mass. Offended by the retreat of the wandering and unnecessary for the continuation of the wandering by 1.5-2 msec.

The special will be ready-made, if you become a glimpse.

Homemade apple oset from macuha

Another recipe is prepared in home minds. For a new vikorystovuєtsya makuha, scho having lost the food to prepare the juice.

Syrovin is poured with red syrup, we will reach up to 40 ° С.Tudi and live rusks and others (this is not necessary).

Everything should go to the bank from the skla, for which the shyku is tied up with gauze, folded in 4 balls.

Rozchin change every other day. The home term wandering is 10 days, when it comes to the process and again to turn to the bank.

First, add the seasoning, ripen in the dark place, in it, add the honey to the trocha. Do not rearrange the jar and do not spend 50 days.

Homemade apple oset: tricks and cinnamon delight

Homemade schob ocet from viyshov apples is as brown and fragrant as possible, except for the recipe you need to follow the rules and recommendations:

1. Fruit for the preparation of bazhano vikoristovuvati natural gardens, not shops. As soon as you bring the fruit to the market, you can get the fruit with small wormholes. Evidence of the remaining information about the presence in apples of extraordinary chemical additives.
2. Crockery for wandering varto vibrati of cursing or embellishments. Container from "stainless steel" does not pass.
3. Peremіshuvati wort is necessary wickly with a wood or a scaly spatula (mace).
4. For otrimannya maximally corns to the product, it is necessary to clearly adhere to the technology of preparation, vitrimuvati the term of brodinnya. Behind the remaining varto quilts are especially rewarding.
5. For the correct fermentation process, the wort needs access to souring.

A ready-made yak can be used for preparing strains, as well as for reducing symptoms of chills, drinking clogged masses, massage procedures, thinning, etc.

Important! In case of gastritis with acidity, viraz, hepatitis and some other illnesses, it is not possible to live a healthy preparation in the middle!

Packaging i zberigannya

Otzhe, now we have gotten a gotuvati apple oset with our own hands. Now it is necessary to carefully pour the dance into a clean bottle. In case of a great demand, try not to make sieges and not stir up the ridin.

The rest of the result can be reached with the most accurate transfusion in an extraordinary way, as well as with the use of a gum tube.

REMOVE UVAGU! At the same stage in the city, it is possible to add additional herbs to give them additional prestigious powers and aroma. After 3-4 years of development, you can see the dance - until that moment, the herb will already transfer the seasonings to all its power.

Zberigati home cooking is more beautiful in small glass jars (pour the demand not "pid gorlet"), shielded with nylon screams or corks.

The temperature is 6-8 ° C.

Term of attachment - 3 rocks.

De buy natural oset

There is not a lot of power to prepare in the home minds; Orієntuvatisya is necessary for seeing people, who are also koristuvavsya by the services of this virobnik.

And if you add spices to the shops, I will be brutal with respect to the consistency and color - a natural product that is dark and slightly turbid. The dancers are guilty of the presence of minor sieges.

Pidvodyachi pidsumok, it is possible, obviously, it is easy to finish in home minds. With a lot of homework, it’s like a mate of a perevag in front of a store analogue, and without a fight, you can be victorious in the very goals.

Yak vigotoviti apple oset with his own hands? Is Chim Vin good? You will find information on food and nutrition information in the statistics.

Apparently, apple oset is a rich and functional product. Win stasis in cosmetology, the miracle of extra space for skinny, like a healthier human body. However, shifting all the prominence for your health and beauty on the apple oset is not varied. Tsey can help to improve self-esteem and callous vigilance, the scarlet color of the brightness is manifested only if it is precisely the purpose of this meta of stasis, and also there is no evidence of prior evidence.

How can you zastosovuvati?

Did you cook apple oset with your own hands? With the elimination of serious ailments, one can create a miracle. Zvychano well, here it is necessary to do it. Persh nіzh pochati zastosovuvati yogo for health improvement, consult a doctor, how to please, how you can live.

Yabluchny otset, with your own hands of preparation, can be victorious in the kulіnaria. Wine will increase the quality of the life, paint the taste and biological value. Product of requirements in the preparation of delicious sauces, homemade mayonnaise, when canned. Besides, it can be fed to vegetables, ribs, meat, cartoons and other countries.

divvizionny product

It is absolutely awkward to wiggle the apple oset with your own hands. It is imperative that the skin lord is guilty of guilt in the kitchen, especially in the kitchen. It is also possible to eat fruits and vegetables, which are important for intestinal infections, disinfecting food products. As soon as you eat meat in a new way, you will become savory, bakeless and cinnamon.

However, it is necessary to remember that when such a response is found for the elimination of an ailment, and not in the case of a cultural specialty, the main reason is such an understanding: accuracy, triviality and deeds. Remember that substance is not a baked product. If you go too far with it, then you can find our own naughty ones.

The skin of the Lord mriє, prepare the apple oset with your own hands. Have a new maє buti visok yakist. It is a pity, when the factory refining and clogging up all the corny speeches I know. Distantly rozpovimo, yak zrobiti oset apple with his hands correctly.

Yak Wiide?

Seemingly, apple oset є sour, yak walk a natural path, without the need for "chemistry". The process of transformation into the oset of apples is in such a rank: the fruit is seen as a sic, which takes all its best qualities.

Apple juice needs to be stored in a garnet brodinnya. For a whole lot of vikoristovyuty hlibnі shkorinki (or other hlіbnі). From the infusion of fruit acid, to be found in apple juice, to see alcohol, from which cider is established - an alcohol-containing special drink. Cider is rich in sour and specific bacteriological bacteria, so that the stem of the middle base is not provided for an acidic reaction, in the process of which wine is transformed into concentrated acid.

Nuance preparation process

It is necessary to realize that the apple juice, when transformed into its own miraculous quality, does not end up being consumed by you from the apples. Moreover, it is filled with organic new acids (octate, citric acid, oxalic acid) and mineral substances. All the tse "I will" turn into a decline "apple oset, leaves in the home minds.

Ale the basic mass will not be able to preserve the quality of cinnamon substances in case of improper cleansing, such as supplying a product for giving to another marketable eye, and it’s a pity, to ruin (we already talked about it). This is necessary for the nobility, as it is necessary to grow apple independently, and it is necessary for special purposes.

first recipe

We represent your first recipe for apple otstu, prepared with your own hands. Take an apple, whatever the variety, as well as oversized (I call it a scatter). If you make a special dacha, then it’s wonderful, so don’t humorously chew your growth with shkidlivy chemistry. Dal the apples, lay them with other shmat and make mashed potatoes from them.

Change the whole mass at once into an enamel casserole. Then give zukor in the proportion of 50 g of zukru to 1 kg of apple puree. If your apples are even sour, then you can add a trickle of food up to 100 g per 1 kg. Then fill the warehouse with hot water (close to 70 degrees) so that the ball over the mashed potatoes becomes 3-4 cm.

Inodi masu needs to be changed (not older than two times for dobu). So there won't be pidsihati from above. Pour it into a bottle of tea, let it go through cheesecloth (put it in a bowl) and pour it into large jars, in which it is almost impossible to wander. Before the speech, the riddle comes to the gorlet and is not guilty - it is necessary, the gap will be 7-8 cm. Banks will stand for two days, when you see a wonderful apple oset, preparing a booth.

another recipe

And at once I will tell you, as soon as you can prepare the apple with your own hands. A simple recipe. For the product, you need unpeeled apple liquorice, largely add 30 quilins to make the stench darker. Let's try to win from them sik and anger him in his mind. Close the jar's neck with a gum mitten.

It is also possible to wrap the shyka with a sticky line, to locate the access to the wind. Pour the jar in a dark and warm (not less than 26 ° C) mint for 6 teas.

If the gum mitt swells up, sign it. On the surface of apple otstu at the stage of stage, other fungi form a puddle, which they call the “mother of otstovoi”. Dal oset at the same time, wick it into a wide dish (wood or clay) and cover with a linen. Fill in the product for 7-8 times for secondary fermentation.

Remember those who, when wandering around, are in the community to grow up. For that, please give me 7-9 cm for her, and you won’t be able to buy from a bank. Until the speech, wikidat is not possible, as without it, wandering is possible. Besides, її who seeks the power of power, less otstu apple.

Yak tilki ridina to be cleansed from kalamut and stop wandering, we can say that the wandering is over. Now you can filter it through the gauze cloth and pour it on the dances. It is necessary to take it at temperatures from 6 to 15 ° C in a dark place. A product of a brownish power of power, stretching out to fate.

Oset by Jarvis

Vіdomo, scho natural oset m'yakshe, nіzh synthetics from the store. Even if the amount of acid is 6%, then go. Do you know that the American doctor D.S.Jarvis came up with a unique recipe for preparing apple otstu with his own hands? Pokrokovo tse zrobiti zvsim awkward. Yakshcho otrimat otset with such a rank, in the future it will be the best dzherel kaliyu. How to reach the stem is trivial, but then you can take away the high-quality product.

Otzhe, you need a mother of an apple, a black bread, a honey, and a honey. For yabluchny otstu otstu according to Jarvis, visonayte nasty diy:

1. On a great grater, rub the apple at once with a heart and a crust or pass them through a meat grinder.
2. Put mashed potatoes in a large jar in a jar, an emeled casserole or an earthen master and pour boiled warm water in a ratio of 1: 1.
3. Give 10 g of dry bread, 100 g of honey and 20 g of black dry bread on a liter of leather. The price is necessary in order for the process of fermenting apple juice by speeding up.
4. Dishes from the preparation of the cork are not required. Put it in a warm place (with a temperature close to 30 ° C) darker for 10 days. Mix the sums of water 3 times with a wooden spoon, send it through cheesecloth to process.
5. Vimiryat obsyag її її її in a bowl with a wide throat.
6. Add more than 50-100 g of honey to the skin liter (you can taste it) and mix it well.
7. Cover the dishes with gauze, folded into a ball of balls, and trim in the warmth for 40-50 days.
8. If we see through the apple camp, go through the gauze again and remind the dance.

cropped

And you can still fabricate a cropped oset. For yogo preparation, you need 1 bunch of green, 0.5 l of apple otstu, dribble of zukru. The whole product will be ready in 3-4 years. Otzhe, rozіmnіt krіp from zukrom up to vologostі, fill in the otstom. The product is required to insist and process. Tsey oset is good for preparing sauces and up to dumplings.

raspberry

And yak cook raspberry oset? It is necessary to feed 0.5 liters of apple ostu, 1-2 tbsp. l. a sack of candied fruit, 0.5 kg of raspberries (can be frozen).

Take raspberries with candies and slightly rose. Check before zukru is available. Fill the otriman with a sum of otstom, carefully close and fill for a couple of days. Play the whole process and take it in a dark scene. The same rite can be used to prepare oset from cherries or regions.

Good day, my dear readers! Melodiously, hto hto z you chuli about. Yak vin zapobigay show celulite, help to grow more gorgeous hair, vicorize for thinning and tightening of shkiri, for removing low acidity in the slunk and to induce varicose veins. That all didn’t perechish, like the wine of the brown buvaє. Ale, bida in that it is not possible to buy a good product in the store.

Home versus shop

Most often, the virobnik "conjures up" an estimate from the surplus from the other virobniks, which are launched during the run:

• yabluchnu shkirka,
• core,
• copy of the message,
• it is not easy to get out of the macuha, which is overflowing with vyrobnitstva juice,
• and about honey in store products, you can just get rid of it.

Vikoristannya vіdhodіv, yet not more frightening - the stench of adzhe kharchovі. The whole product in falsification has turned over all the ideas. Vyrobniki still love with otstom and hook:

• add preservatives to your goods,
• barvniki for masking a vicious, unclear syruvina and giving more marketable viglya,
• give a product of high filtration with reagents for a visual natural siege,
• and often, in view of a natural product, they sell it in a chemical sum.

Such a product will not be a mischief of vitamins or minerals, but it will accelerate fermentation and preservation only to ruin the situation.

The home opinion will be saved, maybe less, and the color will not be so bright. Vlasny apple bite is cooked in the home minds, which will not require a lot of hours and costs, if it is more safe and healthy, even the gentleman's contribution to new not only love, but yakisnі fresh products!

basic recipe

A lot of sites and forums all over the world have taken advantage of no-nonsense prescription recipes, the middle ones can be known as old-fashioned "babusin", as well as some of the most popular experts. Don't let everyone, albeit the stench may have the right to start, if the basic principle of how to prepare a brown product is practically one for everyone. I will bring it in at a time.

I walked on an apple

What is an oset? Naspravdі tse - sour wine. This is the process of preparing this and the first glade in fermented fruit juice. I lack the lack of wine fermenting without access to food, and oset, navpaki is guilty of dihati.

So why should a good estimate be fixed? Right! Good for Syrovini. With us, this year's apple. Otzhe, gotuєmo, disrespectful chervonі or zhovtі, smut - liquorice and stiglі apple. And it’s not necessary to beat it (it’s not good to go!); And even if wandering would be active and without any needles, fungi would be on the fruits, so that the wandering itself would be consumed. And the stench rattles only on the "unimaginable" apples.

Until speech! The more ripe і malt apple, the less time it is necessary to add tsukru to the wort і, the more mature the wandering process will take place.

• grate
• Porizati in harvesters or mixers
• pass through the meat grinder
• just cut with a knife

You can vibrate be-like, how will you be able to help. Ale! On the ground, we are not happy with our little fingers. With a knife - not yet safe and even better. The meat grinder is used to crush syruvina, transforming it into a gruel, and then to be recognized on its own filter. Tom, I call the price in the harvesters. Yabluchka does not crumple in the new, but go around in small shmotochki.

The basis of a natural product

To fix the most important, but not the most difficult moment in our venture: the foundation of the future otstu is laid down. It is necessary for a person:

• an apple of any sort (go yak Antonivka, as well as small ranetki);
• water;
• honey (more beautiful) abo tsukor;

That's all with the main components! All the other additives are just a selection of options on the topic. It is possible to add a shmatochok zhitnogo hliba for a better life. And the axis of dodzhi dodavati, I would not be happy - as all the work, as I wrote vishche (i below the same) and without them go a monstrous oset.

The options for the proportions of warehouse cichs are not particularly rich, ale. I mean, for one kilogram of apples you need to take one liter of water, and zukru is already in the presence of malt in a specific product. In the middle (in the sense of malt) the price is 100 grams per vibrana quantity.

Uwaga! Take the investment in wood, glass, earthenware or pottery. Alyumіnієva, zalіzna, and we don't need more plastic for the whole family. Ob'yazkovo fill the place in the container for the fermenting product, but do not remember it to the edges.

If the basis for the otstu is ready, cover it with a servetka or a towel, put it in the dark place, for which you are guilty of reaching the same temperature - 28-32 ° С. kitchen.

In such minds, it is necessary to stand for 10-15 days, everything must be stored due to the presence of food-grade fungi and the temperature of the wort picking up. The whole hour is required three (or would like b times) a day "porushuvati" yogo spokіy change with a wood spoon.

Tse tezh important stage. For the cob, the pulp is required to leave a pulp (leaves are not left). How simple is it? Yabluchna porridge will be rotten through cheesecloth, I know from vlasny dosvidu. The very fact, the raju zrobiti tse "nachorno" through druslyak, on yaky macaroni vidkidaєte.

Just throw the wort onto the drushlyak and squeeze the mass with your hands, so there is more to it. Do not need anything to rub! Tsim vi tilki will knead the pulp into porridge, and won’t be able to hammer the fabric into your heart with the help of the filter.

Let's drink a piece of gauze on our drushlyak (to grow in two balls) and the process is already "clean". It’s not sic, it’s not oset! Otrimaniy napivfabrikat is guilty of wandering around, not so violently, but all the same. Repeatable technology in the same lasting, but not even given:

• pidsolodzhuvati in rosrakhunka on a liter of ridini 50-100 g of zukru, again in the fallowness of the material;
• it is poured into a pure і, so it is covered with cloth;
• put in a dark, warm place for 40-60 days to complete the wandering.

Our regular presence is no longer required, it is not necessary to make a preparation of the workpiece, and do not try it until the product is ready. We will cook the rest, if the wandering process ends, and we will see through again.

Packaging i zberigannya

Already ready otset will need to take a siege. Do you know how to try? Ні? Likewise, yak and ready wine itself. I know two options:

1. Accurately, not giving a siege from the bottom, the ridina is simply poured into a pure Umnist. Try to be smart, ale the minus here is that, well, with the best "losses" you have to anger, do not go out - sieges are bound and flow into a clean product. In another way, you will see a smaller one, or if you can, you will get better.
2. Behind the help of a gum tube. One її kіnets fіksuєmo in the її s otstom, here in the її middle and certainly not the bottom sticking out. To start the process, it is necessary to draw in the turn of the tube from the end, and quickly lower it into the overflowing dishes (it is to blame for overloading a lot lower than the first). This rank is considered to be "pumping" from one group to another. You will only need to stitch after him, so that the tip of the pipe does not go down in the siege and does not go to the name.

If you have a lot of kalamutnіy rіdini, do not worry. Don't wait another day or two, and you can repeat the process again. Not only that, I raja to you and a clean oset through one or another in the same order of life again, even more smoothly, well the first time.

Uwaga! At the stage of bottling otstu for zberigannya, it is possible to napatate yogo on pink herbs with lukuvalnoy metoyu or to add aroma. Try to follow the path of adding herbs to a dance with the prepared product. After 3-4 days, you can transfer not only your own scent to the ostu, but you can see all the corny power and power.

Pour the ready-made oset into a large number of other dishes, it can be done in dances or in small jars or not requiring robustness around the throat itself. Just cover it up with nylon shouts with any plugs, or not hermetically. Infectiousness is not more than 4-5%, but it will ripen in an hour, and now it’s better to clean up the access until tomorrow.

It is more beautiful at temperatures of 6-8 ° C, it is more possible or more, not the essence. Through the ric oset go to the garnoy fortress and will grow up. Vikoristovuvati can be without a fight for health (and for health!) With a stretch of 3 rocky, and this means more than one winter!

Options on the topic

Would you like to tell me about the otstov topic? I’ve read the article, I haven’t read only recipes and recommendations. God, my God, I myself will grow up in the wrong place, it is not wonderful to get lost.

What am I on uvazi? That from the hocha would be for the butt. I bring up the top statistics on our current theme. What am I bachu? Recipe for apple otstu from Dr. Jarvis! I don’t squabble, I’m such a doctor, who propagandized otset (before the speech, not just that!) For personal purposes.

Ale, the axle of the recipe according to Jarvis, I can’t see it. All the same recipe, rewriting the bagatoraz from the site to the site with chlib and other. Maybe I'm not smart? Can you boo, Would you explain me?

Until speech! Our, Russian Malakhov can also make more money for the consumption of food and drink for drinking purposes. Iakshto listen to the herald of the people, the whole product of supplementary help is absolutely in any form, repairing the undead and ending with arthrosis.

And all the same is still a variant, I will deserve an okremu respect. I will propony yogo to you.

Apple juice recipe

For virobniztva otstu from apple juice, we will follow the principles of the main recipe, ale thin, crazy, є. It is the simplest way, that the part of the recipe is included, and the wort is regularly added. Ale, for an active fermenting, you will need to add the sourdough to the sic. How can you be?

• shmatochok chorny khlib
• alive
• wort, which is too much of the previously cooked otstu
• post uterus with the remains of not expressed siege

I will follow you with the choice of the type of option, or else I will add other and third more acceptable ones.

Porada: Recipe in any recipe for gotuvati oset with honey and without zukru, and the product of bjolinoy robots reveals significantly more vitamins and minerals.

Would you like to add water to chi sіk? At bagatokh, zustrіnutih dzherelakh, do not give such a recommendation. Ale, I’m still doing my best until I can beat the price. Judge for yourself - from not diluted juice, the oset will be even more concentrated and, I think, mint. What about now? Grown up the price for about 3 parts of juice, one - water, or three more.

I will not describe the Rashta process, everything is repeated one to one:

• brodinnya
• siege
• revision to zberigannya

Ale, to find more lodging options not to get ready for 1 year. If you have a taste for everything about everything, you know no less than the author of the month.

Video recipe

Apple oset (oset) is used as a seasoning and preservative, in cosmetology for the introduction of rejuvenating masks, in folk medicine for various ailments. You can buy it in a store, or else we will play it in quality. We can make apples in your home with a simple recipe. We understand the most classic technology, which gives the best product.

Theory. The preparation of apple otstu is made up of three main stages:

• brodinnya - processing of zukru (natural in fruits and introduced) into alcohol without access to alcohol, as a result, young wine is consumed 6-10% fortecea;
• souring - the transformation of wine alcohol into an otset under the infusion of bacteria of the homeland Acetobacteraceae, which become active when accessing sour;
• filtration of ready-made otstu and bottling at the dance at the zberigannya.

Otset can be made from homemade apple wine (dry bazhano), be it showroom. Shop analogs, for example, cider, do not go, that is how to take revenge on cider or other words, and how to change the development of ostovyh bacteria. If the finished wine is evident, go straight to the 11th stage of the preparation technology. It is worthwhile to simplify and speed up the process.

Uwaga! The author of the recipes for apple otstu will be added to the warehouse to be pressed, or dry drіzhі, hlіb and іnshi Ingredіonti. Otrimanija napіy will not be natural іtom і to suck in a part of the corny authorities, a bit of wine alcohol will be replaced by a wicked etilovy.

Ingredinti:

• apple - 10 kg;
• zukor - 50-80 grams per liter of juice (optional);
• water - 50-100 ml per liter of juice (in decays).

Apple otstu recipe

1. Nemit the apple (wipe it with a dry ganchirka), cut into small pieces, see the heart and the brush. On the surface of the apples there are wild others, zavdyaki yakim sik zagraє.

2. Finish the pieces with a grater, meat grinder, or in any way until puree.

3. Put the mashed potatoes together with the juice, which was seen in a non-metallic compartment with a wide shy, for example, an enamel casserole or a plastic basin. Cover with gauze.

4. Place for 2-3 days in the dark at room temperature. Once every 8-12 years, stir with a clean hand or a wooden stick. If the apple mass has darkened, a pina, thorn and a slight smell of wandering appear from above, go to the offensive stage.

5. Vijati puree through cheesecloth or press. Wichavka is not needed anymore.

6. Vіdfіltraviyu zagrav sіk pour into a jar or a bottle of wine, zapovnyuchi not more than 75% ossyagu.

7. Sprobuvati for relish. Yakshcho sik is not liquor, add zukor with proportions in the recipe, mix it up. Sik is guilty of being licorice, ale not tedious (the maximum permissible purity is 20%). If you see strong acidity (tongue), add water.

8. Place a water seal on the neck of the nosti, or a medical mitten with a hole in the finger (to be shy). Reconsider the tightness of the shyki and the hydraulic locks, so that they turn on the food in the middle.

9. Transfer the bottle (jar) in a dark place at a temperature of 20-25 ° C for 25-40 days.

10. At the end of the wandering (the hydraulic seal did not see the gas, or the mitt was blown out, the wine was devoted, at the bottom of the siege the ball appeared), pour the wine into the young wine through a tube, do not lay sieges on the day, so the apple oset weiyshov svitlim without kalamut.

11. Pour the wine into a wide shykoyu. The more the wine's contact area is more, the more beautiful. You can pour sour into the jar, or get ready for an hour. Tie the top with gauze to get rid of the coma. In a dozen hour on the surface, there may be a float (a ball of bacteria Mycoderma aceti), it is normal.

12. Leave for 45-60 days in a dark mix (or nakriti) at 18-23 ° C. The wine will gradually turn sour, transforming into oset. In the end of fermentation, the characteristic pungent smell of sourness is characteristic.