The recipe for mavpyachiy khlib pokrokovy. Mavpyachiy khlib (with chant and sire)

Mavpyachiy khlib - tse old khlib, often licorice, ale and not juicy options. Such a hlib will form in the viglyadi of small bags. For gusto, I'll nagad a licorice bun with cinnamon.

This kind of bread comes from America, there recipes for similar bread appeared in the 50s of the last century.
From the Internet:
The pacing of the tsykovy hlib to the end is mysterious, like the first name. To navigate the coolers, it is unlikely that you can really explain what the whole chlib is called mavpyachny, as it is so vile and yogo. I will guide you through the extended options:
1. For Discovery, there was a program about baobabi, and going through addictions to the fruit of the mavp tree, which is also called mavp a tree. And the fruits themselves are covered with a lumpy crust and in the middle to revenge on the bushy pulp. Tsey hlib nagaduє the fruit of the baobab.
2. So as the chlib is transferred є with your hands, pulling on a little piece, then the behavior of people will not behave like a maver, the skin will be pulled in your direction and will be drawn to see a little more.

The bread should be put into a round shape with an insert in the middle of a piece of paper, loaded into a bag, coated with oil, cinnamon sticky, zucchrome and mountains. It is traditionally served hot, the skin segment can be easily rubbed with your fingers.
Recipes and options are even more abundant. Cooking yogo from a biscuit drenched in maple syrup. And in a leather bag, the dough can be placed on berries, a pot, dried fruit or, in part, chocolate. Mavpyachiy Khlib do not bake liquorice itself. There are also options, to replace the cinnamon and cinnamon to grow the provencal herbs, change with a small amount of sire. We have such recipes on our site, I baked a licorice version of mavpyachogo hlib.

ingredinti

Homemade hlib is delicious, and mavpyachiy khlib is super delicious! A crunch, a rounder, a crunch, a crunch, and a sire in the middle - a good one. Nasicheny verkhkovo-lilac relish and tonke pislyasmak to the chaplain to wriggle you turn around in the kitchen again and again ... I sing, such a great loaf of chi I want to touch on the table one day!

The malty version of the mauve bread with cinnamon and brown zucrum was also baked - a tse buv dessert version. The seasonal recipe for homemade vipychki is given as before the first grasses, as well as snacks or salads. That just like that with a cup of tea-kawi, or with a bottle of milk, a fragrant bun, yaku so handily clasp it with your hand, if it’s even before speech.

Ingredinti:

Drizhdzhove tisto:

Posipannya:

Prygotuvannya gravy on crocs with a photo:

Gotuumo drіzhdzhove tisto. At go for the size of dishes, a wheat-rich variety. Obviously, it is possible to immediately nasipati directly on the working surface (style), albeit in the miscellaneous. A couple of words about others: brothers, they are not really shy - go just dry (also 5 grams - as much as 1 teaspoon with a spoon) or fresh / wet / pressed (it should be victorious just 15 grams, 3 times). Such others do not go to the wheat forestry at once, but to be active in a warm junior year with a stretch of 10-15 quills. For a whole recipe, you can lightly prepare a glass of milk with a teaspoon of candied food and a solution in a new one. Well I vikoristovuvala shvidkodiyuchі, to that I gave them all at once in boroshno, as I asked for two long ago. We put here 1 tea tray of sugar and salt, everything is mixed - so the frizzy products will be distributed according to the amount of money.

Robimo in the center of the hole and it is poured in warm (not hot, but rather warm) milk. Mix everything up with a spoon, or with a spoon, and it was vigorous.

Be guilty of picking up the bosom breasts, if you can add 50 grams of melted, three-ounce warm tops of butter. I fix it just with my hands, or for the help of tistomisa (hlibopichka) - to whom you are happy.

Vimіshuvati tse drіzhdzhove it is necessary for a mavpyachy bread to add up to it - not less than 10 gilin, but even more beautifully. As a result, you will see smoother, more often than not. It’s innocent but it’s m'yakim or more sticky. Also, it is very easy to trim the shape, it is more springy and elastic. In the process, the change can be made of more or less boros, but I didn’t use it in the Ingredients to keep it from the bottom of the list. I’m going to eat it and put it in my place (I’m the head of dishes, I just don’t like to wander in it). It is sent to warmth for 1 year, for which it is easy to cheat, re-rounded and again in warmth for 1 year. Would it be more beautiful to wander around the dough and why should it be warm to the place? Options kilka. First for everything in the spirit with a light bulb on (go around 28-30 degrees - ideal for wandering another test temperature). Todi a bowl of dough is tightened with a grubby puddle or a towel with a natural cloth (it’s more beautiful to walk a lion), so that the surface doesn’t get windy and doesn’t get covered with skorinka. You can still wander around in a small oven, in which a bottle of water is brought to a boil. It will be easy to see when the doors are closed, and the glass will stand in the same place. It’s not necessary to curl up a bowl, so as the water will be vaped, we will need to do it ourselves. Just watch it, if you don't accidentally turn on the microchip, you won't lose it.

All of a sudden, it’s just a little more growing for a mighty mavpyachogo bread - exactly 3 times, and maybe і 4 times. Before speaking, I would like to tell you three times about the hour of wandering the other day and revisiting the blanks. I am encouraged in understanding, as well as understanding. What does it mean? Well, for example, in the recipe it is written that the dough needs 1 year old. See how it’s 1 year old - the same hour, which was known to the author of this recipe. +/- 10-15 quills - just let’s say, let’s wait, for the whole hour of wandering another test to lay down on account of the factors. The freshness (and as a heritage of activity) of others, the bitterness of the borough, the temperature in the area, the amount of the last - all is added for an hour of wandering and cleaning. To that one, do not readily take such cues - if you are guilty of seeing it quickly, visually, and if you need it, you will be able to get it purely intuitively.

The stage of forming maybutnіkh buns: dlimo just on small pieces (mamagayte robiti їх the same size) not big apricot. The leather dough needs to be rounded and rolled into a bag (you can marvel at the whole recipe - 11-14 crocs). Prikryєmo їkh kharchavuyu plyvka abo rushnik, schob didn’t get caught.

Topimo vershkovo butter with a chapel - on the stove or in a small stove (so much better and better). Butter is not hot, but rather warm.

In the end, the shape of a round shape for a vip - at me with a diameter of 26 centimeters, was created. Nay more vikoristovuvati rose form with a dirkoy in the center, ale at me it is so dumb, to that in the middle I put a formal circle (you can vikoristovuvati pure plaque s-pid peas or kukurudzi, for example). The form for the vip_chka is laid with a parchment paper (oil is not required) and is transferred to non-fragrant blanks in a check order in one row. An opening in the center is required in order to make sure that the food is good.

16/11/2010 Niksya

Monkey Bread, titles also "African coffee cake", "golden crown", pinch-me cake and bubbleloaf. Wine is a sticky bun, which is ideal for a snack to Kawi.

The pacing of the tsykovy hlib to the end is mysterious, like the first name. To navigate the coolers, it is unlikely that you can really explain what the whole chlib is called mavpyachny, as it is so vile and yogo. I will guide you through the extended options:

1. For Discovery, there was a program about baobabi, and going through addictions to the fruit of the mavp tree, which is also called mavp a tree. And the fruits themselves are covered with a lumpy crust and in the middle to revenge on the bushy pulp. Tsey hlib nagaduє the fruit of the baobab.

2. So as the chlib is transferred є with your hands, pulling on a little piece, then the behavior of people will not behave like a maver, the skin will be pulled in your direction and will be drawn to see a little more.

One of the first published recipes for baked bread in American women's magazines and cookbooks was published in 1950 Rik. It’s not marvelous, even in the New States, there is a huge bread and a wider width.

The bread should be put into a round shape with an insert in the middle of a piece of paper, loaded into a bag, coated with oil, cinnamon sticky, zucchrome and mountains. It is traditionally served hot, so that the skin segment can be easily rubbed with your fingers.

Recipes and options are even more abundant. I roam yogo from a biscuit drenched in maple syrup. And in a leather bag, the dough can be placed on berries, a pot, dried fruit or, in part, chocolate. So itself, since I vivchala, well є on the subject of "mavpyachiy khlib", meant that you shouldn’t expect to bake "licorice" itself. There are also options for drinking, de substitution of cinnamon and cinnamon, vikoristovaetsya Provencal herbs, change with a small amount of sire.

Ingredinti:

4 tablespoons of melted top butter
400 ml warm milk
1/4 bottle brown zucru
1 tbsp. l.
1 tbsp. l. shvidkod_yuchih dіzhіv
800 g boron
2 tsp salt

So it goes:
1/2 bottle brown zucru
3 tbsp. l. cinnamon
50 g melted top butter

P r and g about to in l e n i e:

Pour butter, milk, sugar, vanilla into a bowl. Peremіshuvati. It is good to make a mistake with each other and with the help of a child, to introduce it into the Ridky Ingredianti. Freeze quickly, sticky to your hands.

Cover it with a towel and put it in a warm place for 2 years, otherwise it won't be doubled.

In one bowl nasipati and mix the zukor with cinnamon, in one pour the rostoplen oil.

Pidgotuvati form for a vip. Traditionally, this kind of bread is baked in the form with the opening in the middle. Spice it up with a little bit of butter and stick it on a bit of cinnamon powder.

Robot with dough:

Take a small amount of the dough, shape the bag, the size of the trocha is larger than the hairy mountain - May it be on the uvaz, so it’s worth it to get two times more in the process of preparing, so the shape for the typesetting needs to be picked out of the bag.

On the whole stage, you can put a little apple, cherries, rods, chocolate or chocolate in the dough bag. Unleash your imagination.

Zanuriti yogo from both sides in verskovo butter.

Then roll in red-cinnamon sum.

Place in a prepared form.

In this order, memorize the entire form, stacking the bags in check order one by one.

Let the maybutny hlib stand 30-40 chilins in a warm place. It’s even more kind.

Rozіgrіti oven up to 180C.

Vipikati Khlib 40 Khvilyn. If the top is pidgoratyme, cover it with foil.

Ready-made baked bread by the way from the oven, let stand 5-10 chilins, and turning the shape over on the dish, sign it.

Serve warm. I want it in a cold viglyadi wine is even more moist.

Vvazhaєtsya, well є such a lump of demand with your hands, that is not an hour, you can see it all at once!

Licorice drіzhdzhova vipіchka is my favorite. Basically I want to finish simple recipes pies, pies and buns, with yokes, when you bazhanna, go to the cob. This year's propon try to taste an invincibly fragrant mavpyachiy hlib - a thin crunch of a scorinka, a low mead and a wonderful relish to make you feel good.

Monkey Bread, Mavpyachiy Khlib, African Pie, Sticky Khlib, Gold Crown, Khlib-Puzzle - all of them name how best to characterize licorice vipichka. On the day, it’s a great bun to go (to store with some buns), yaku serve yak dessert before tea abo kawi.

Prepare mavpyachiy khlib can be practically done from any dirge test. Small pouches of pasta emerge from the zagalnye shmat, which are coated with melted butter, sizzle the fragrant sum of candies and cinnamon, in order to fit into a round shape with an insert in the center (as a rule, a cupcake form).

Scho tsikavo, the resemblance of the original vipichka is ambiguous and mysterious. So, in the middle of the most widespread options, it is possible to determine the similarity of the finished bread to the fruits of the baobab, as the mawpies love so much. Volokhata shkirka of fruits - our tsukro-cinnamy is rich, and the mushy pulp is the lower meakush of a bun.

In addition, it’s always a one-size-fits-all version of the hot bread with your hands - you’re skin-tight, you’re getting the most beautiful and juicy vibrations. Here you can tweak the behavior of the people with the habits of the mavp - it's not wonderful, if you want to be half-suvati yourself, delicious.

To cook mauve bread is not just licorice (except for cinnamon and tsukru, pots, dried fruits, tsukati are not often added), ale and solonim. The most popular option is a mavpyachiy khlib with a sire and a chaplain. It can also be flavored with herbs, spices and specialties.

Ingredinti:

Drizhdzhove tisto:

(500 grams) (300 mln) (50 grams) (50 grams) (5 grams) (0.5 teaspoon) (1 pin)

Posipannya:

Prygotuvannya gravy on crocs with a photo:

It’s almost impossible to prepare a drink test. At go for the size of dishes, a wheat-rich variety.

About drіzhdzhakh: not necessarily brothers themselves shvidkodіyuchі - apparently go just dry (also 5 grams - a whole spoon with a weight) or pressed (one is required 3 times more, to 15 grams). Such others do not immediately take away from the forest, but instead activate themselves in the warm malt water with a stretch of 10-15 quills. Our vipad can have three drinks of milk with a tablespoon of sugar and a breakdown in a new country. So, as I vikoristovuvala shvidkodiyuchі, їkh gave it all at once in borosno, as I asked in front of two. Here we put 50 grams of candied sack, a pinch of vanilla for aroma (for bazhannyam) and half a teaspoon of dried salt. All the good things have changed, the dry Ingredients have been rіvnomіrno rozpodililis according to the summons.

Robimo in the center of drowning and pouring in new warmth (not hot, but quite warm) milk. Mix everything up with a spoon, or with a spoon, and it was vigorous.

If you have an axle of such brisket breasts, you can add rostoplen, trocha warmer butter (50 grams). I will fix the dough with my hands, or for an additional test (hlibopic).

Vimishuvati tse drіzhdzhove just need to finish up - not less than 10 khvili, and even more beautifully. As a result, you will see smoother, more often than not. It’s innocent but it’s m'yakim or more sticky. Also, it is very easy to trim the shape, it is more springy and elastic. In the process, the change can be made of more or less boros, but I didn’t use it in the Ingredients to keep it from the bottom of the list. I’m going to eat it and put it in my place (I’m the head of dishes, I just don’t like to wander in it). It is sent to warmth for 1 year, for which it is easy to cheat, re-rounded and again in warmth for 1 year. Would it be more beautiful to wander around the dough and why should it be warm to the place? Options kilka. First for everything in the spirit with a light bulb on (to go about 28-30 degrees - the temperature is ideal for a wandering test). Todi a bowl of dough is tightened with a grubby puddle or a towel with a natural cloth (it’s more beautiful to walk a lion), so that the surface doesn’t get windy and doesn’t get covered with skorinka. You can still wander around in a small oven, in which a bottle of water is brought to a boil. It will be easy to see when the doors are closed, and the glass will stand in the same place. It’s not necessary to curl up a bowl, so as the water will be vaped, we will need to do it ourselves. Just watch it, if you don't accidentally turn on the microchip, you won't lose it.

Suddenly, the growth rate is even higher - exactly 3, and maybe even 4 times. Before speaking, I would like to tell you three times about the hour of wandering the other day and revisiting the blanks. I am encouraged in understanding, as well as understanding. What does it mean? Well, for example, in the recipe it is written that the dough needs 1 year old. See how it’s 1 year old - the same hour, which was known to the author of this recipe. +/- 10-15 quills - just let’s say, let’s wait, for the whole hour of wandering another test to lay down on account of the factors. The freshness (and as a heritage of activity) of others, the bitterness of the borough, the temperature in the area, the amount of the last - all is added for an hour of wandering and cleaning. To that one, do not readily take such cues - if you are guilty of seeing it quickly, visibly, and if you need it, you will be able to get it purely intuitively.

We turn to the formation of maybutnіkh buns. Dilimo our drizzle just on small pieces of bazhano of the same size - a maximum of apricot. It is absolutely not sticky at all, so we do not need a supplementary amount of boring for signatures. We round off the leather shmotochk tista and add it to a bag (you can marvel at the whole recipe - 11-14 crocs).

In the end, the shape of a round shape for a vip - at me with a diameter of 26 centimeters, was created. Nay more vikoristovuvati rose 'form with a dirkoy in the center, ale at me it is so dumb, to that in the middle I put a formal circle (you can vikoristovuvati pure plaque z-pid peas or kukurudzi, for example). Now we will rob a warm bath for the workpieces - start roasting and cool 50 grams of top oil to the warmth. Kupaєmo kozhen kolku dough in oil.

I represent your uvazi delicious and fragrant vipychka: mavpyachiy khlib with sire and chantelle. Tsiu vipichku shche name khlib - a puzzle. Try it, it’s simple, delicious and original!
The recipe comes from America. Tsei khlib buvaє yak liquor, so і channikovy with lilac relish. Take a drink in the spirit, hlibopichtsi or multivarts. Drobnі donuts from dіzhdzhovogo test are laid in the form at the viglyadі of the girka. Ready-made savory hlіb vіdlamuyut behind the segments with your hands, not vikoristovuchi nіzh.

So, if you joke about the original recipe for savory homemade bread, give me your respect for a whole lot of options that will merit your respect.

Mavpyachiy khlib recipe with sir and chasnik

mavpyachiy khlib with sire recipe

Training hour: 1.5 years.
Vip hour 30-40 hvili.

Ingredinti:

• svіzhі drіzhі 15 g,
• wheat dough 300-350 g,
• sil 1 tsp,
• zukor 1 tsp,
• heat water 230 ml,
• verskovo butter 80 g,
• hard sir 120 g,

chapel (in small pieces either young stems, or dry granulations),

• krіp and parsley for bazhannyam,
• roslinna oil 30 ml.

Preparation process:

Take a drink with warm water, give a teaspoon of tsukra and two tablespoons of boros.

The others were activated, and I would mix the mass over 10 minutes. Drizhdzhova's hat to finish off quickly to pretend, as dirizdzhi yakisnі.

At the top of the bowl, ask for wheat flour and death. Serve in a boroshno drizzled dough and a little salt, roslinna olia.

Proceed with a spatula until it is pressed, and then pat it with your hand. Shift the old bread cake into a clean bowl, make up the glass rose oil... Cover with a plate and put a bowl in a warm and quiet place for 1 year to clean.

Vershkov's oil is rostered and used to rub it with a chalk (2 cloves) and add a crop. The old chapel can be easily replaced with a granulated dry chapel (1 h. L).

Until the end of the hour, it is time to do the good. Transfer the yogo to the sawn-off steel sheet. The consistency base is similar to that for khlib or donuts.

Cover the preparation with parchment. You can vikoristovuvati yak one great form, so also a few others. Lead the dough into the dough and slip the bags from the size of the quail egg. Soak the leather bag of dough in a 1⁄2 cup sum and wick it into the mold.

Sip the skin ball with a sire. Sir, you can vikoristovuvati skіlka bazhate for your relish

For vistoyuvannya, pour a mauve bread in a form for 20-30 quilins.

Vip a chanterelle bread with sire in a programmed spirit up to 180 degrees until a golden brown cake of 30-40 minutes.

The beauty of the hlib is in the fact that it is not required to grow. It is easy to wind up with shmatochki.

It is even more delicious to live such a fragrant hlib with sour cream sauce.

Delicious!

Yak prigotuvati drіzhdzhovy channikovy hlіb in pouches rozpovіla Olga Bondas, recipe and photo of the author.