Soup with sour cream without meat. Light sour cream soup

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People have already been aware of the covetousness of the commonwealth for a long time. Tsia bobova culture is still alive, but at the same time to take revenge on a small amount of fat, to spoil it with an ideal product for a childish and healthy ...

I would like to proponutize you an example of a recipe for pea soup with meatballs and buckwheat groats. Yaksho you have є fresh or frozen green peas Then it is necessary to cook such a soup, and for sure ...

out of the box simple strains sour cream soupє one z nai-nai. Products needed are simple, such as in the skin booth. Not more than an hour.

And the result is to reverse all the ochіkuvannya.

I know the whole soup from the very childhood, from the quiet feast, if I went to the canykuli to the village until a two-year old woman. Accepts aroma, low relish, homemade hlib.

Handrail on the table with fresh ogres, greens and all kinds of pretzels, buns ...

Okay, get close to the right.

warehouse

potatoes - 5 pcs.

tsibulya-ripa - 2 pcs.

sour cream - 400 g

seasoning from dry herbs and carrots

*The price is enough for 8 - 10 portions.

preparing

Placed on the stove with a casserole with water. Narizaєmo with cubes of chotiri cartoons and put in a casserole. I rub the cartoplin on a large grater. Pislya boil, change the temperature to a minimum. Solimo. Cook khilin 15-20.

You can just cook on a weak fire, you can torment.

At one o'clock ...

Narizaymo tsibulyu, dodaamo seasoning, і smacked in a small amount of roselin oil until golden color on average temperature... Drink some sour cream, salt and grease chilin 5-7.

The bow is guilty of getting ready.

It’s just like it’s going, pouring our dressing into the soup, mixing and cooking a couple of hilines.

Delicious!

A discount on smoking meat and sour cream in a number of shops!

Dyakuєmo our post-reading room to Eugene for sending a recipe!

INGREDIЄNTI:

• Chicken - 600 g
• Kartoplya - 400 g.
• Tsibulya r_pchasta - 3 pcs.
• Sour cream - 300 g.
• Chasnik - 3 tooth.
• Crip (fresh) - 4 pcs.
• Chebrets - 1 tsp. L.
• Sil for gusto
• Wheat dough (in times of need, for density) - 2 tbsp. l.

Preparing:

1. Rіzhemo chicken on great shmatki, put in a casserole, bayєmo cold water, Schab won only nibbled the trigger, no more. Salty water.
2. Poky to boil the hammer, cleanly potatoes, rіzhemo on great shmatki. The shmatki of the trigger and the cartoplas are guilty of being approximately the same size. The chicken is cooked until ready (khviliin 10-15), dodamo kartoplyu. Nakryvaєmo kryshkoyu, brought to fire, change the fire to the middle or middle-weak. Let’s block. Water is not in any case not available! Lead guilty but it is LITTLE, for that the dishes are thicker with my dishes.
3. Rіzhemo pіvkіltsyami tsibulyu, rіzhemo dіbno channik i krіp.
4. Khvilini in 3 pislya kartopli dodaamo tsibulyu, curled up with kryshka.
   Onion is guilty of buty sirim, niyakoi pidzharki !! (Do not like boiled tsibulya. So the axis, I’ll tell you: I’m changing my savoring tastes to the side;
5. Do not stir the dish too often, but do not break the potatoes - you are guilty of being too great. For the whole hour, the soup is cooked 2-3 times, and even more accurately.
6. If the tsibulya is cooked with a khvilini 3, add 300 gr. sour cream, carefully mix the whole instead of the castruli. Now our dish can be cooked in sour cream, until the cartoons are ready.
7. Dodaєmo a chaplain. Nakrivaєmo kryshkoyu.
8. It’s like adding sour cream to the soup, adding a rough consistency, requiring it to thicken it with bush, or in advance to breed it in sour cream, before adding it to the soup. If you want a thinner soup, then there is no need to add it.
9. Є Another option is thickened, without boroshna: take a couple of cartoplin in the soup, grind it in mashed potatoes and add it back to the soup, mix it lightly.
10. Until the moment, we are guilty of kartoplya but we practically cook. Now dodaєmo krіp. Tsei and the onset of croc need to be robust as quickly as possible, because the herb is not to blame for cooking, and the aroma is not familiar.
11. take dried thyme... Yak viplyaє roztiraєmo yogo mіzh dolon, schob refined and letting in the aroma. Robit tsereba right above the casserole, wines in the world have been added to our dish. Blame your hands to be dry!
12. Dodaєmo thyme to our soup, carefully mix it up, curl up with a crush, all at once vimikaєmo. Yes, insist, allowing all Ingredients to take away the aromas one by one. With bazhanna, it is possible to add (but it is possible and not to add, and so deliciously) three crushed black pepper.

As long as you have є in the presence of fresh preparations or add minced meat, then it is necessary to open sour cream soup with minced meat, which is flavourful, so that all the riches are to be used for a great taste. Write down the recipe in the cookbook, or add it to your bookmarks, so that the dish will be served to you, so you will be happy. For the whole, do not forget to freeze the portioned containers with minced meat in the freezer, so that you can start eating the necessary meat by hand.

ingredinti

• 250 g minced meat
• 100 ml sour cream, be it fat
• 100 g fused siru
• 1-2 cartoplini
• 1 carrot
• 1 cibulin
• sіl і chalking black pepper for relish
• greens cropp
• 1 tbsp. l. rose oil

preparing

1. Vegetables are cleanable from the skins and immediately from the water. The potato is large, the carrot and tsibulya are different.

2. In a stewpan, roast the roslinne butter and viclademo in the bowl. minced meat... Minced meat can be bootie: pig, barley or chicken. Discuss it at the middle heat, one hour at a time. There are close to 10 khvili on the chain. You can substitute Roslinna olia vie with marsh heating.

3. For what to drink into the casserole of vegetables and drugs and change. 3-4 chillin is extinguished close, add salt and pepper together. zallєmo hot water and 15 chilines are cooked for an hour - the same style is needed for the cartope cubes for cooking.

4. When the stench went into the broth of melting, the sire was slowly mixed, and the stench rose up to the origin. Soup at once with a milk drink. Boil the persha for 2-3 chilini. Until the speech, for the bazhannyam you can replace the melting sire with a firm sire, for example, "Smetankovy".

As soon as you violated it was a great day, then in short, you will not know any dairy products. It will not damage the natural microflora. Try delicious sour cream soups, make your loved ones with such homemade and savory soups.

Tsei soup with sour cream with a pleasant taste for herbal tract... It is also ideal for those who have problems with slurry, such as gastritis and inflammation. Prepare a soup of cartoons with sour cream, you will be able to get to know all the food and drink in the shortest hour. light children's soup sour cream is suitable for a wide-ranging menu.

Ingredinti:

• Cartopl - 4-5 pcs.;
• sour cream - 1 pack;
• borosno, 2-3 tbsp. spoons;
• stock і black peppercorns;
• bay leaf;
• parsley root;
• greens.

preparing:

1. Put the bay leaf, pepper, parsley root in the casserole with boiling water.

2. Give the cartoplum to the dice.

3. Robimo sumish with sour cream. In a large dish, there is sour cream with borosh until a uniform consistency, and there are no breasts in it.

4. When the potato is boiled, pour in sour cream sum in the casserole, cook 2 chilini.

When filing, embellish the greenery.

It's good: soup will be thick, give more sour cream sum, and let the soup brew. Take out the low soup with a thick consistency. And as soon as you see the perevagu, it’s a wild version, but it’s good to go.

Mushroom soup with peppers and sour cream

Soup with peppers with sour cream for an hour of aristocracy, enthralled with a special delicacy. Adding mushrooms and sour cream is great in soups and puddles, Zhulun and zapikankas. Low vershok relish of sour cream will be added to the main relish of mushrooms.

Ingredinti:

• 200 gr. fresh peppers;
• 20 gr. dried mushrooms;
• 1 cibulin;
• 1 carrot;
• 1-2 cartoons;
• 2 tbsp. spoons of rice;
• olive and vershkovo oil;
• soy sauce; Special; greens.

preparing:

1. At the castruli with rosіgrіtym olive and vershok oil, grease the cibula to a golden color.

2. Grate the carrot on a large grater, add to tsibuli, get 5 chilin.

3. Proven cіlі pecheritsі 15 chilin. Narizaymo into quarters, as mushrooms are large skin part of the navpil. Transferred peppers and dry mushrooms to tsibula and carrots, carcasses up to 10 ghilines.

4. Pouring mushrooms with water (about 1 liter). Brought to the boil and dodaymo potatoes, poured into small cubes, dry rice cooked. Boil the soup on a weak water until the cartope is ready.

5. Dodamo soy sauce, special and spicy for relish. Before serving sour cream in a tart with soup.

Pea soup with sour cream

Thick pea puree soup is even lower and lively.

Ingredinti:

• 1 liter of meat broth;
• dry split peas, 100 grams;
• 1 head of a frequent cybul;
• roslinna oil, 20 gam;
• sour cream, 50 gam;
• 100 ml tomato juice;
• parsley root;
• roslinne oil for lubrication;
• black peppercorns;
• sil.

preparing:

1. Castruli with rosіgrіtim rose oil Slightly obsmazhєmo dіbno narіzan tsibulu and parsley roots.
2. Dodaєmo peas and bayєmo all with cold meat broth. Cook the peas until tender. Then pour the soup into a blender or wipe it through a sieve.
3. bayєmo tomato juice, Dodaєmo peppercorns, salt. Gotumo soup is 5 khvili, for which it is seasoned with sour cream and served to the table.

Porada: pea cream soup with sour cream can be added to crunchy croutons, you can buy it in the store or prepare it yourself.

Crackers: pick up a soft porous bread (for example, life), lay it in small cubes, dry it in a spirit or a small oven, rub it with a chalk and sip dried greenery.

Chicken soup with sour cream

Even a light and simple option. Ideal for vantage days.

Ingredinti:

• Smoke fillet, 0.5 kg;
• cibulin, 1 pc.;
• liquorice pepper, 2 pcs.;
• root selery;
• sour cream, 100 gr.;
• 2 egg chews;
• zhmenyu ychnoi lokshini;
• greens;
• specials for relish.

preparing:

1. The meat is prepared and served on thin skibochki. Put it in a casserole, pour 2 liters of water, add specials and put it on the stove.
2. Purely Selera, otherwise narrative. Onions can be cut into cubes. Pepper is clean and rіzhemo on small pieces. Morkvin tremo in the middle tertsi.
3. The boiled meat is known for a drink, and for the preparation of vegetables.
4. Robimo refueling. The tarіlka has 2 chews, sour cream and a garnenko staple.
5. If the vegetables are fondled, you will be given a lokshin.
6. At the tartar with sour cream, pour trocha into the broth, mix and carefully pour into the soup. Gotuumo on a weak water 5 chilin.

Porada: sprinkle the soup with parsley and basil leaves. Serve with crumbs or croutons.

Ribbon soup with sour cream

Ingredinti:

• 800 grams of ribie;
• carrots 1pc;
• tsibulya-2 pcs;
• hunter -2 tooth;
• borosno -3st. spoons;
• sour cream -100 grams;
• hlib biliy -1 piece;
• eggs 2pcs.;
• oil - 1 tsp. spoon;
• rusks paniruvalny -2 tbsp. spoons;
• choleri and parsley greens;
• bay leaf;
• specials.

preparing:

1. Cleanly ribu from the inside, from the Kremlin, from the cakes. It is possible to cook a head and spices, dodaymo tsibulya, carrots, paprika, specials. Cook broth for 1.5-2 years.
2. Bouillon prodzhuєmo, dodaєmo bay leaf.
3. Razrіzanu on riba shmatochki is cooked in bouillon 5 chilin і viymaєmo.
4. 2 tbsp. spoons borosna lightly smeared on baked dry frying pan, add trocha broth. Retily stir, the brisket is not baked, the soup is refueled.
5. The tail part of the ribs is squeezed out, and the sieve is passed through a meat grinder at once with a greased cybuli and soaked with bread, baked in milk. Dodamo 2 beaten eggs, pan-rutted rusks and greens. Everything is real.
6. From otrimanoy ribnoy sumishi robimo small meatballs, roll them at the grass and dipped in boiled soup. Cook 5 chilin.

Before serving on the glass in the skin container, put a sprinkle of ribbed meatballs, ribs and greens. Refuel everything else with a chopped chaser. Serve sour cream okremo.