Pork in skorintsi with pepper. Recipe: Greased meat with bell pepper and tsibulei - special gusto

I was hungry until the Bulgarian pepper was put to the end cold, leave ... Poki Kostyantin Vagu without showing that the whole Bulgarian pepper can be a self-contained flavor or a good garnish, and not just an addition to an oatmeal stew or a salad. Ale kudi without meat for the kokhany cholovik? So scho otrimat the pork, greased with bell pepper.

The axis of the tilka, vibachte, cover photographs will not be, it will go bad
The recipe is to keep it simple, do not get lost and get ready quickly. A good option, if you have already got used to it, but you want it.
Insured for 2 and a half portions (this is how it went):

150 grams of pork
1 great bell pepper, red colora (so garnish)
30-40 gr of tsibuli-leek (3-4 cm)
approx. 1-1.5 tbsp rose oil
sіl pepper
small clove to the hour

Pork is cut in thin skibochki, and pepper in 4-5 parts tricut (honestly and honestly, soon Viklada pokrokovі photos).

Myasko kidamo on a rosіgrіtu with butter in a frying pan і obsmazhumo until podbannya him gray color... Dodajumo pepper, mix and grease on the middle water to the pulp of pepper. Drinking a tsibulu-leek, sprinkling with rings and picking up a chanterelle, sil, pepper, mixing and trimming on a chilin 3-4 (more):

Pork is cut with medium-sized pieces.

Onions and purifications from today, bulgarian pepper are diced with medium-sized pieces, pomidori - in cubes.

Frying pan rosіgrіti with 2-3 tablespoons of roselin oil, viclast meat, drink specials. Obsmazhiti pork until strong fire until ruddy, stir periodically.

Viklasti grease the meat in a casserole, pour water or broth, cover it with krishka. Quench on the main load 35-40 ghilin. If necessary, the next step will be added.

Pour 2-3 tablespoons of olії, rozіgrіti, viklasta tsibulyu and grease until clear, periodically in the frying pan. Then add the bell pepper, mix and grease at once with the cibulei 3-4 chilines.

Give pomidori to the pan, tomato paste, Paprika, black and red pepper, sil and tsukor. Pour the trocha into the broth, mix it up. Extinguish everything on the main fire 5 chilin, periodically quenched.

At the end of the day, there is a change in the chandelier.

Also add bay leaf to the casserole. Kill pork with tomatoes and bell peppers on a whole plate with a crush of 10 khvili.

Neimovirno savory, low and fragrant pork, stewed with bell peppers and tomatoes, give to the table in a hot viglyad with garnish for your application.

Enjoy your appetite!

For a cob of smoked fillet, rinse it thoroughly with running water. It is important to see all the elements, but the meat was well cleaned and as a result the dish did not break down. Try to smoke with fillets, or even more beautifully see them in a straw.

Add the chicken in a bowl and pour it with soy sauce, season with paprika and black pepper. For bazhannyam, you can deliver a chaplain if you want to kill a strava more pikantnym. Pickle the trigger is not necessary, so you can forgive your task and skip the step.

Prepare vegetables. For the whole wash the bell peppers and ripen the fruit from the seeds and mash. Rinse and see the leaves, and clean and rinse the cybula.

It's time to start eating vegetables, we will serve you a knife with a straw of bulgarian pepper, and we will nourish it with pivkiltsy of the middle market. The onion is also required to be cut with pivkiltsy, with a thickness of approximately 5 mm. Todi meat with cibulei and Bulgarian pepper should be fried rivnomirno.

Pour trocha dormice or olive oil into the pan. The fire is guilty but the middle, for a new one needs to roast a frying pan and pickled the trigger. If you become white, and the skin shmatochka changes in size, you can add more olії and viclast cybula to the pan. Lubricate until the moment, if the tsibulya stumbles, we can see through.

Now it's time to add the bell pepper. Make a little fire and grease your sum until the moment when the bell pepper becomes myakim. Now give it a little bit and mix it up, at the end of the day you can salt the vegetables and meat with the relish.

Meat with bell peppers and tomatoes is required to insure a spatula of chilin (about 4-5). Now stir the tomato paste with half a glass of water and pour into a frying pan. Extinguish with a stretch of 5-7 chilines і vimikate the fire, cover the mayzhe, I'm ready to drink with a cry і let it brew for an hour.

Axis and everything, now you know the most popular recipe, how to cook meat with bell peppers. The whole recipe is elementary simple and not vimagaє from the viconavtsya of any kind of kulіnarny dosvіdu, just to finish the bazannya shvidko prepare savory and live food. Vzagal, be it meat, you can cook it, add bell peppers, pomidori, tsibulya to it. It is also universal and not only for the chicken, but also for the pork and yalovichi. Only with other types of meat will need to be equipped with specials. And also, when є bazhannya marinuvati meat - can also be picked up to savory likenesses.

Be sure to eat with bell pepper and meat, not just savory, but cinnamon. Especially, it’s just to extinguish the product, not grease it. As soon as you write them in the spirit, then all the vitamins are taken into consideration, and you can take revenge in the given Ingredients.

Recipe options:

So, as cіngredієnti are even simpler and they are easy to work with, you can come up with a helpless one, before that, the relish of the wrong will change, you can add something new to the new specials.

As soon as you eat meat, for example, pork, then readiness is required to start just for gusto. Yaksho pork sokovita, ale, at the same hour, no sira - the country is ready. Call me for roasting meat in 2-3 times or more than an hour, below the trigger.
Prepare a roll of vegetables, cook marnuvati in teriyaki sauce, only in a small amount, for that it's just a gostry. You can also marinuvati in orange sauce, ale with bell peppers, so you can never get caught up.
Before such a poison, you can add eggplant, the stink of the dish can be stench, and it will look like a stew. As soon as you pick up a pot of potatoes, you can add a pot of potatoes to the food in different ways: a little bit of grease with some vegetables, and then you can add a pot of potatoes to the meat, or you can grease a pot of potatoes in that case.
For a whole lot of travia, go for such specials, yak coriander, zira, seasoning for cartope, "10 vegetables", chasnik and kmin. All to lay down only from special passages of the one who got ready. It is possible to prepare a meal without any special specialties, only silly. If you want vistacha and just pickled chicken in soy sauce.

Delicious!

Tse take the "fuss" to rob a healthy person. Seemingly, vegetables of a similar genus perfectly neutralize shkidlivy foodstuffs, and, in their own way, take normal poisoning. There are a lot of different ways to prepare herbs, in which vicious products are used. For the butt, you can look at the most common options.

pork

Pork is the most popular meat product in the world. People are already rich in tysyacholit vikoristoyut yogo in їzhu. є even Tsikaviy recipe For the help of which you can cook meat with bell peppers and vegetables even more deliciously. For robots, you will need: 600 grams of fresh pork, silt, 4 tomatoes, chalky peppers, 1 cibulin, 4 bell pepper pods, roslinne oil, as well as greens and dried herbs.

Gotuwati meat with bell pepper is awkward:

For a cob, it is necessary to rozіgrіti oven minіmum up to 200 degrees.
At the end of an hour, it is necessary to vimiti pork, dry it and carefully cut it with small pigs.
Vegetables may need additional details. Onions can be cut with pvkiltsy, pepper - in great straws, and pomidori simply dribble.
Put onions with meat and pepper, put them in a saucepan and put them in pink olives on strong water.
Dodati інші іngredієнти and everything is good to change.
Put the stewpan with the products in the oven and add 20 ghilines. When bazhannі yogo vmіst it is possible to reshape the form for storing.

Pislya cooked meat with bell pepper becomes more low, juicy and even aromatic.

combinations of ways

Yalovychina - more meaty meat. Tom yogo is more beautiful than grease, but tushkuvati. And to guarantee the result - marinate and add vegetables first. Naykrashche for gusto dine yalovichin with bell pepper. One of the options for preparing the transfer is the appearance of the onset ingredients: for 700 grams of yalovichini, 1 great pod of licorice pepper, 2 tsibulini, a tablespoon of boroshny and 300 grams of tomatoes are consumed.

For the marinade, you need: 1 tablespoon of balsam octu, a pinch of nutmeg, a quarter of a teaspoon of summery peppers, a troch of olive oil, 2 tablespoons soy sauceі half a teaspoon of paprika (snakey or smoked).

The robot needs to carry out the request in stages:

A lot of slid go for meat. Yogo demand promiti, and then narazati shmatochki average size.
From vibrating ingrediєntіv zrobiti marinade.
Put the honeycomb in a bowl, pour it in the prepared warehouse and add it for about 1 year.
It is possible for an hour to vitrate for the preparation of vegetables. Peppers need to be carefully cut with straws, having seen fruit and fruit in front of them. Onions are more beautiful than pokrishiti with pivkiltsy, and from tomatoes to take a shkirka.
Oil rose in a frying pan and lightly passeruvati in a new cybula.
Add the pepper, and through a sprinkle of chilin of the viclasts of the tomato, pour everything out of them with juice and bring the total sum to the boil.
On a frying pan, grease the meat, lightly sticking it with flour.
Take products at once and tushkuvati from kryshkoyu until ready.

To walk marvelous yalovichin with bell peppers and vegetables. Before such a low and juicy gravy, it is practical to use a garnish (rice, cartoons or pasta).

Stuffing pepper

How can you cook meat with bell peppers? The recipe, known for the skin of the Russian gentleman from the radians' hours, is tse stuffing. It will take approximately one year to prepare for such a fight. In addition, the product will be required: 0.6 kilograms of minced meat, 7 peppers, 200 grams of rice, 2 carrots, 20 grams of salt, 2 tomatoes, 100 grams of sour cream, 2 cibulinis, 50 grams of rose oil, 2 eggs, and also troche black pepper (ground and peas).

The process is restarted from the preparation of the main Ingredients:

Rice should be cooked in front of the salt water.
Cut the onion into cubes, trim the carrots on a grater, and let it be delicious.
If you want to eat, you need to grow a frying pan and grease it in 3 chilini tsibulya, adding 1 spoonful of olive olive.
Do not pinch the process, pick up the carrots. Pour in oil and lubricate the product at a time of 5-6 quilines.
Minced Viclasta in a glyboku tarіlka. Add pepper, eggs, silver and chives instead of a frying pan.
Introduce rice and residual mixture. The filling is ready.
Now you can go in for the peppers. Some of them need to be imitated, and then look at the tail and clean the inside of the day.
Fill the "cups" with the filling and place them on the bottom of the casserole.
Frying і tomatoes was spilled over the top.
Sprinkle everything with sour cream, salt and pour water so that you turn up the pepper.
Put the casserole on the fire, bring її vmіst to the boil and tushkuvati, making a crush.

If you want to get too hung up on only 45 hilines, you can start to taste it before tasting.

without garnish

If you add a dish with bell peppers, potatoes, then you can find a dish in a kintsev bag, you can live without a garnish. Gotuwati yogo can be made in a frying pan, which is even more beautiful than vicoristovuvati a slow cooker for lightness. A whole set of products will be needed: for 600 grams of pork (more colorful than a virgin) - 2 licorice peppers, 1 cybulin, a copy of a cartopline, 4 cloves to an old man, 2 carrots, a bunch of laurel leaves, a tripe of laurel leaves, 25 grams of pomegranate oil oil, dried basil, trocha ground pepper, Italian herbs and oregano.

You will need to fix it from the meat cuttings:

The pork needs to be vimiti, pick it up with fat and cut into cubes of average size.
Carrots are cut with straws, and tsibulya - with pivkiltsy.
At the multicooker bowl, pour a troche of olії and put meat in it. Then set the "Vipichka" mode to 8 khvili.
Food can be added to the preparation of vegetables.
Clean the pot and turn it into 4 or 6 parts in the fallow of the size of the bulb.
Pokrishiti pepper with coarse straws.
Enough components in the bowl, set the "Gasinnya" mode and add products in peace for a couple of years, do not overwhelm the skin.

As a result, it is juicy, aromatic and even more savory than a stew, which practically cannot be consumed in a garnish.

It is wonderful to eat meat with vegetables, so it is not easy for such a union to be victorious in the recipes of the national cuisines themselves. If you want to cook with meat and give a recipe, you can vikoristovuvat the culinary traditions of the peoples of the world. For example, in Middle Asia, minced meat and pepper are used to make the filling for pies and bilyashes, and also to burn at khinkali. And on Distant Descent, you can cook a non-vineyard liquorice-gostry snack from low meat and rosemary vegetables. Pidbirka of beautiful and savory recipes lull your jokes.

Chicken with pepper

You can use it for cooking simple goulash and meat yak and add vicorist for cibula and carrot. Little does I know, yak miraculously harmonious Bulgarian with chicken meat. To navi a small amount of this vegetable will remind the dish with the wonderful aromas of a rosy autumn, and this life is not called a shkodnaya obrobka.

For a whole lot of gravy, be it meat, like less breast, so fat stegna. Try it with small shmatochki, smear it on a strong fire in the pink olia. It is the fault of the golden scorinka, and the rest of the little shmats are still guilty but the siruvati. Add pepper to the pan with slices of pepper, salt with gusto and cover with a crouton. Change the fire. Taku strava can add curry, licorice, paprika, zira, coriander. If you love the guest, for 3 minutes before the end of the day, prepare a sprinkle of chili pepper and a sprinkle of chili peppers in the pan into the pan. It is possible to serve tsyu strava before the mouth, in the form of cartoons.

Stuffing pepper

Most gentlemen, think about those, and the pepper, to make the most of the same strav. Bagatma is a very beloved building. Yak and everything, it can be brought to the classics, such an appetizer will be a popular choice.

Ale scho how to interpret the recipe in your own way? For example, add vegetables not with cups, but with chavniks, but replace the meat in casseroles and bake the bell pepper with meat in the spirit.

For the preparation of the price, you need to know:

bell peppers - 1.5 kg;
minced meat - 500 g;
tsibulya - 1-2 pcs.;
cooked rice - 1.5 tbsp.;
season, sil, parmesan, chasnik - to taste.

Grate the onion on a grater - this is how Forsh will be more juicy. Have a good meal with meat and rice. Salt and season. Grow in peppercorns at the end, fill with filling. Put all the peppers on the deco by the end of the day. Put the oven in rosіgrіtu, bake 30 quilins. In case of bazhanna, the top can be wiped with a sire. This kind of bell pepper with meat is used to serve yak self-sustaining strain.

Minced meat and pepper

To merit the respect і recipes with bell peppers і minced meat... For cooking, you can vikoristovuvat pork, yalovychina, turkey, or be-yake їkh pdnannya. Even better, dine with lamb pepper.

Such stuffing can be stuffed with chebureks, bilyashi, samsa, vegetables for cooking. You can prepare the miracle Rozrіzhte navpіl lavash, spread with mayonnaise. Place 3 tablespoons of minced meat, and top with grated sir on top. Burn and bake over wugillas on a grill grill. Such envelopes will be suitable for both children and grow up.

Stewed meat with pepper and vegetables

For the whole gravy, pork is ideal. Prepare the following products:

pork - 700 g;
pepper pink color - 4 pcs.;
tsibulya - 1 pc.;
soy sauce - 5 tbsp. l.;
oil for lubrication;
drying imbir - pinch;
chili pepper - 1 pc.;
hourglass - 2 teeth;
starch - 1 tsp;
specials.

Pour the pork into 2 x 2 cm shmatochki. Mix with coarsely diced cibulea, pour over the sauce. Lay the pepper in squares, blanch in the sprinkles. Grease the meat with tsibulei until golden brown on strong water, add pepper. At a small amount of water and breed starch, pour into the meat. Serve the soy sauce, in yaky marinated meat, not all at once, but in portions, mixing and tasting it to taste. In the kitchen, give a chili, chasnik, іmbir.

The recipe can be supplemented with other components. For example, tomatoes are aromatic. It is even better to go for a whole lot of grass and mushrooms. Skim them in a dry skillet before eating them to eat the pork. Serve bell peppers with meat until

Salad with meat and fresh pepper

Bagato recipes with bell peppers are suitable for Christmastide table... Rich salads, in any kind, baked or greased on grilled meat, eat with fresh aromatic pepper.

To prepare a vegetable salad with yalovichy, add cibulin, lay 4 pomidori in small pieces. A couple of peppers can be cut into coarse straws. 400 g of added yalovichini, season with bruises, mix with vegetables. refuel olive olives(2 tbsp. L.), Give a spoonful of soy sauce and a couple of slices ripened to the chapel. Paint with greenery.

This recipe can be supplemented with boiled eggs, pickled mushrooms, nuts, crackers. For a new period, not only yalovychina, but also meat, for example, kachine or indyche.

shashlik

Virushayuchi on a pick in season picking vegetables, ob'yazkovo pick from itself and bell pepper, especially if you plan to enter the preparation of barbecue.

Put on skewers or shampoos marinated meat, scorched with pepper and cibulei. Especially efficiently viglyada Riznokolorovy Bulgarian pepper with meat. Place kebabs over roasted wugillas, serve hot with vegetable sauces and young greens. Shashlik with vegetables will grow and we will add aroma.