New style menu. Hot stravi on noviy rik
Yak already all in sight, the upcoming 2019 rik will pass and under the sign of Zhovtoy Earthy Pig. And in addition, for the already formed tradition, we have become a vrahovuvatiya fact during preparation before the lesson day.
Mi namagaєmosya is more beautiful than knowledge, well, check us out of the maybut period. Read horoscopes, namagaєmosya z'yasuvati, yak The symbol of the coming 365 days can be embedded in our life. I wonderfully well mi persh for all the gothєmosya to the stage is holy, vrahoyuchi, how to love the Lord of Rock! Let's coax yo, і wіn wіn dopomіg zroiti for us offensive vіdrіzok life in the distance at all times!
І for the whole of my choice for myself, the collection of svyatkov. For friends and relatives, they are in need and beautiful gifts, and the garnishing svyatkovy style is awesome.
I dont have a good lord and lord, who didn’t put his food on "Who would you like to prepare for Christmas style?" Aje pitannya tse, even niyak is not rhetorical. All 30, 31 breast aprons are on the same day and should be roasted in your kitchen. If you want, prepare and prepare snacks, salads, main dishes, and desserts.
And in order not to forget anything, and not to prepare anything interesting, you need to go back to the menu. You can also use it if you want to buy it. Those, who can do it, can go back in advance, and buy high-quality products in advance.
When the menu is folded for Roku Zhovtoy Pigs, you need to be very special. Let's take a look at the Christmas tree menu.
- in Pershe, the Pig is all-common, and that means we will be gotuvati stravi absolutely delicious and savory.
- in a different way, Boar Do not oppose new species meat, і vin bude radiy yalovichinі, mutton, chicken, ribi and seafood. Do not forget that pork is not served in any kind of evening.
- in third, the image of the Lord of Fate in the decorated strav will continue to the speech.
- in a quarter, yaskrave, barvy, decorated strav will please Piggy. Who knows, if it’s so sacred in his honor.
- po-p'yata, blame the guilt with homemade, savory and cooked with love. Take care of your mother and help you with the home-grown wild boar, and not with the hungry wild boar.
- in a good way, do not be evil with alcohol. And then inadvertently it is possible і fall asleep at the table, accusing it in a salad. And then everything will not be the best rank for you and the Pig !!!
However, it is possible to carry out і rіk, shо minaє. Say thank you to the gentlemen of the passed through life - podyakuvati Zhovtu Dog for all the good, she wondered for us. This can be done by making a small salad from the images.
The axis of the main pozhannya to the menu. If you give yourself up to dotrimati, then it will be just great! The boar and the pig do not let the price go without respect. The stench of the sound, the tse of the poise and the poise of us, the very same.
Well, it’s good for us. Might as well, we have a beautiful and delicious “home-style” coating. To the one in which our bazhannya sits with him!
Let us propose you a choice of straves, from which you can choose a menu for your table without much trouble or a lot of noise.
At the menu, yak and to lay down, snacks, salads (and, moreover, I respect you for the best, yak will bring you to the most beloved and most demanded ones - they are even more rich there!).
The main herbs are presented with recipes for savory and beautiful meat, ribs, and pitching.
Great respect, I also brought desserts and drinks. Aje mi gotuєmosya before the great great saint. Tom needs to think about everything!
For svyatkovy steels, call me a gotumo sprinkle of delicious appetizers, vistavlyaєmo meats, ribs and vegetables tarіlki, gotuєmo two or three salads, one main hot dish and dessert, you can buy a souff, mussel, jelly. Pies are often baked, and dumplings are cooked. Alcoholic and non-alcoholic cocktails and drinks are also served for the style.
Surely, there is no need to hunt for all the wrongs in one statute, but let’s look out for the best and most beautiful things from them.
Profіtrolі with sir and salmon
We know:
- vershok sirny sir - 300 gr
- tops 35% -50 ml
- lightly salted salmon - 300 gr
- іkra chervona - for embellishment
- krіp - bundle
- sil, pepper - for relish
preparing:
1. Profіtrolі can be performed in advance of the performance, and can be added already ready.
2. Vyshkovy sirny sir can be selected from Hohland or Almette brands. Defeat the sire with the sire. Dodati additions krіp, trochas for embellishment, sіl and pepper for relish. Beat to the one-sided camp.
3. Obtaining the top of the profiteroles. Behind the help of the confectionery mishka, I will remind them with a lot of money.
4. Thinly chop the salmon (you can pick it up and eat it), and pick it up at the Trojan horse.
5. Decorate the appetizer with a red ribbon, a red ribbon and a green leaf.
Go to the garn, a savory and tasty appetizer, which will surely fall to the taste of your guests.
You can prepare a snack and a tasty tartlet. And you can decorate the red ribbons with boiled shrimps.
Mushli with a chervona and a black coat
We know:
- іkra chorna - 0.5 cans
- іkra chervona - 0.5 cans
- great turtles - 100-150 gr
- ogirki, pomidori, greens - for embellishment
Ikra is the head of the bazhan on whatever Christmas table. First and foremost, mothers are in trouble. I axis is one of options. If you substitute the wicked wickedness for a loaf of loaf, you can improvise three times and pay the axle in such a view.
So, as everything here is intelligent and without tears, then we will not describe all the processes. Well, it’s smart, so the turtles need to be first seen, and then cold.
Zhul'n with meat and mushrooms
Well, like the winter is sacred without a swindler. The classic version of the transfer of food preparation with chicken fillet, ale and can be prepared with meat.
We know:
- meat vidvarne - 500-700 gr.
- baked pies - 250 gr. (Abo іnshі mushrooms)
- tsibulya r_pchasta - 2-3 pcs.
- sir of hard varieties - 150-200 gr.
- Vershkovo butter - 2 tbsp. l.
- roslinna oil - 1 tbsp. spoon
You can vibrate be-like recipes for your gusto. The offense of the stench is delicious and beautiful, and that and that, and that one, can be spokyno gotuvati. Recipes to change and stench won't let you down.
Sirno - sirna pasta "Snigovik"
Yak, on the other hand, breasts and very much can do without loving winter characters. I'll taste the snack "Snigovik" for that. Such an option is not to overwhelm the baiduzhim neither grown-ups, nor children!
We know:
- sir - 150 gr
- melting syruk - 1 piece
- eggs boiled - 3 pcs
- Vershkovo butter - 50 gr (2.5 tablespoons)
- mayonnaise - 2 tsp
- hairs of mountains - 1 tbsp. spoon
- potato fri, chorniy khlib, dry oven i bell pepper- for embellishment
- hourly - 1 piece
- кріп - for embellishment
- sil for gusto
preparing:
1. Eggs are ready and cold. Vidokremiti bіlki vіd zhovtkіv.
2. Grate one-third of the frozen melted sirk on a dredge. Read more for the help of the mixer. Add mayonnaise and mix.
3. Soak your hands in the water and form the pouches from the yolk mass.
4. Grind the sire through a sieve and pour the sire, add the chalk, vershok butter. Salt for gusto and stir.
5. They poured over the chewing gum with a syrup and form a snigovik.
6. Rub the bricks on other rubbers. They can provide a supplementary area for a person, and they can also go to a tarilka, having completed their own empowerment of a person.
7. Virіzati from the black hlіba droplets. From vegetables - eyes and mouth. Obmazhiti kartoplya frі і zrobiti pens. Decorate. Put some ovens on the gurt.
You can embellish the snigovik with an additional added carrot. The cap can be visually removed from it, as well as from it. With the crop, you can cut the handle-gilochki.
Yak beautifully decorate myasnu, ribna and ovocheva tarilki
The next topic is the design of meat, ribbons and sheep tartars. It’s obvious that the skin gentleman є will inform you about the design of such tarilok. Or you can look at deyakі ideas and from them.
Axis on the other hand, yak you can arrange a ribnu tarіlka.
And yak you meat tarilki ?!
Ovocheva tarіlka will also be available before speech. With it, we will make the school especially celebrate and Christmastide, as well as the opening of the Christmastide mood.
Good, they were chilling. We pass to salads.
Ale not all the ribu zapіkati. Bagato hto love gotuvati on Christmastide style and greased riba.
Ribka in Chudova batter
Such a ribka can be served in a hot yak, or in a cold viglyad. First of all, do not wonder at the great number of strains and snacks, so the ribka will simply go out once or twice.
We know:
- riba (be-yaka) - 1 kg
- lemon - 1 piece
- sil, pepper - for relish
- roslinne oil - for lubrication
For the test:
- light beer - 1 bottle
- egg - 1 pc
- sour cream - 1 tbsp. spoon
preparing:
1. Ribbon vidokremiti from kistok or vikoristovuvati ready ribne file. Sprinkle it with lemon juice, salt and pepper. Zalishiti for 30 hwilin marinuvatisya.
2. Prepare it. Take beer, egg, sour cream. Giblets are added to the dough, mixed together. It’s just enough to eat the thick and it’s not guilty to drink, if you dip it in new riba.
3. On a frying pan, rozіgrіti oleu and grease the riba in batter.
Strava's name is not for nothing. Ribka is really wonderful. And getting ready is awkward!
Tsey recipe for batter on beer, ale є on okremo beaten bricks and zhovtkas. In the same place є і video, how to prepare it.
Well, the axis, the recipes are already written, it's time to move on to desserts. With a handful of rock we picked delicious desserts on the sides of the blog, cooked on them, or with the great satisfaction. Let us repeat the deeds of them, more so, how stinks є all the more comprehensible and love.
Fruit and berry jelly cake without vip "Winter sweep"
A savory cake, which does not marvel at a great amount of savory їzhі in winter is charming, it’s not overwhelming.
You can pick berries and fruits according to the season, whatever you want!
We know:
- banana - 1 pc
- kivi - 1 piece
- peaches - 2 pieces
- apricots - 5-6 pieces
- polunitsa - 0.5 tbsp
- raspberries - 0.5 tbsp
- sour cream - 0.5 l
- gelatin - 3 tbsp. spoons (30 gr)
- zukor - 1 bottle
- bisquit -250-300 gr
Preparing such a cake can be called foldable. Gotuєvіn wіn splendid pleasures, whісh іk аnd с'іdaєatsya. The very same cake wants to getuwati know and know.
The only foldability of the field is in the fact that it requires a whole lot of nothing, but it was caught. And if you stand in the fridge and drag it with your own eye, it’s just not a matter of wine! So I want to try it soon. The foldability of preparing such a cake in front of the saint can lie in something that you can simply not stay until a charming winter night. Especially in quiet families, as they were already eating.
The cake is the best, and is lightweight in one hour. Blunky and yakraz is completely suitable for a winter saint. The very thing is, and having renamed it this way - "Winter's sweep". Put close to this recipe, a big fat tick. And ti, hto want to put a tick like that, go to the side of the recipe, get that and be called
Dessert Іton Mess with yagid z vershoks
We know (for 6 portions):
- tops (33%) - 750 ml.
- raspberries abo polnitsya - 300-400 gr
- soufflé (abo meringue) 200 gr
- m'ata for embellishment
- chervona currant - for embellishment
A whole dessert loan is the very place on your Christmas table!
Dessert "Licorice yalinka"
We know:
- Vershkovo butter - 250 gr
- zukrova powder - 500 gr
- milk - 5-8 tbsp. spoons
- vanil - on the tip of the knife
- sil - pinch
- kharchovy barvnik of green color
For cupcakes (22-24 pieces):
- borosno - 3 flasks
- water - 2 bottles
- zukor - 1.5-2 flasks
- cocoa - 6 tbsp. spoons
- roslinna oil -3-4 tbsp. spoons
- ocet - 1.5-2 tbsp. spoons
- soda -2 tsp
- sil - 1 tsp
- vanilla zukor - 2 tsp
Filling, embellishment:
- midnight
- packing of pills M & Mdens
preparing:
1. Oil zzdalegіd by the way from the refrigerator, but it became soft. Beat yogo with a mixer in a thick bila masu. Dodat tsukrovy powder, vanilla, sil, kharchovy barvnik and all beat up to one-sided mass.
2. Add milk, 5 spoons of tea, beat it, and step by step add it, try the required consistency cream. I am preparing masu zbivati 5 - 7 hilin.
3. For muffins, mix borosno, tsukor, cocoa, soda, silt and vanilla tsukor. Ask through a sieve twice more.
4. Influence the otset, mix it up. Let's drink some oil, and I will stir again. Zbivati is not required!
5. Pour water and prodovzhuvati zbivati vidkoyu until monotonous. Chi do not zbivati!
6. Viclasts are in tins and vipikati 30 quilins at a temperature of 180 degrees.
7. Now let's do the embellishment. Spread the cupcake with cream and place the berry in the center, so it stood stiyko.
8. Cream viklasta in a confectionery bear with the best attachment at the viglyadi star.
9. Fixing at the bottom, form mo with cream of yalinovy gilochki. For the whole need, attach the tip of the nozzle to the berries and see the cream about 1 cm. For that, the hand is inserted. I will just as easily step on the whistle.
Volodya gilochki in check order according to the match to the bottom row.
10. Prikrashaєmo dragee yalinka and zіrochkami - cookies.
Such a dessert from happy people and adults and children. Wine is even more delicious and, without a doubt, saintly! Prepare it and please yourself and your loved ones.
Well, the last topic is so good! Yakiy is sacred without them!
Cocktail "Home Beilis"
We know:
- egg beetles - 5 pieces
- zukor - 1 bottle
- condensed milk without zukru - 1 can
- gorіlka - 200 ml
- roschinna kava - 1 tbsp. spoon
preparing:
1. To prepare a cocktail, only fresh eggs are required. Oh my dear and dry paper towel. Vidokremlyuєmo zhovtki vіd bіlkіv.
2. Rub the cheeks with zucrom. Zm_schuvati with condensed milk.
3. To distribute in a hot spot.
4. Take two sums into one vicorist mixer. Pour into a dance. Home bailey is ready! Chi not vidr_znish vid sprazhnyogo! That vikoniy vіn tilki from some natural Ingredієntіv!
Cocktail "Korolivske nasolodu"
We know:
- blackcurrant liquor - 10 ml
- dry champagne - 100 ml
Through marriage, a liquor with black currants can be substituted for being a good berry liquor.
preparing:
Pour some liquer near the cells for champagne. Let's pour some champagne. Decorate the edge of the kelikh with a half-moon or a piece of orange. You can add ice cubes.
Cocktail "Azure Blues"
We know:
- biliy rum - 1 part
- orange juice - 2 parts
- pineapple juice - 2 parts
- sіk halves of lime
- svizha m'ata
- chipped ice
preparing:
Take all the Ingredients for the help of a shaker. Pour ice into a high cell, add chipped ice, decorate with m'yat leaves.
All cocktails have grown with us. Let’s prepare treba і a delicious childish cocktail. І such є at me on the prikmetі.
Baby cocktail "Morozko"
We know:
- frosty three different varieties
- tops
- mineral water
- zukor
- lemon juice
preparing:
1. Dip the edge of the kelikh into lemon juice. Dip the edge of the flask into the tsukor, and the edge of the vial is slightly "snowed".
2. Have a bottle neatly vikladaєmo 1 additional tablespoons of frozen frost. You can vikoristovuvati vanilla, midnight, pineapple, fistashkov. Smolder, schob in the skin of them bov sv_y gusto.
3. It is flooded up to half a kelikh vershok. Gently mix with a spoon.
4. Topped up with mineral water, ale so, the cells of the cells are filled up with 3/4 of a part. I am guilty of pretending to be a pink.
Children still love such a cocktail. So be ready to ask for the stench for more supplements!
Yak bachite, the idea for the Christmas-time menu has gone to fill up a lot! Ale well, it's not enough! Make sure you are good, if є vibir. And in today's material, you can vibrate a recipe for whatever relish. There are appetizers, salads, main dishes, desserts, and cocktails.
All recipes are changed, and not guilty to bring you! And I want to give you a good mood!
With the coming New Rock! Let your Christmas style be beautiful!
Yake a hotter dish to prepare for New Rik 2019? Yak hot stravi at New Rik 2019 to please guests and home? Yaki recipes for hot strains for New Rik 2019 will be especially garnished? It's not easy to vibrate a hotter dish for Noviy Rik 2019 - on the right. Vibrate the recipe for hot gravy for Novy Rik 2019 with photos - їх a lot on our website, so vibrate hotter for Novy Rіk 2019 zmozhe kozhen.
Hot ravages until new table 2019, hot for Noviy Rіk 2019- tse, in the pershu cherga, bleed with the meat. Meat roll, іndichka, baked whole, stuffed with a ham, a gander, or a pitching with apples, take in full with one name. Biscuits, beef stroganoff, cabbage rolls or cutlets will become a hot Christmas season until the new table in 2019, as soon as you have a troch of fantasies to them, add the original Ingredian. An alternative to meat in the new menu is hot ribbons, which are often cooked from fish, trout, etc. on Novy Rik. For example, hot snacks from salmon, stuffing salmon, baked mackerel. Ribne is hotter for the new rik 2019, the recipes from the photos you know on the website, will obviously fit into the menu.
When hot on Noviy Rіk, you can prepare more light mushrooms and vegetables - julienne, stuffed peppers, baked potatoes.
Vibrating hot dish for Novy Rik 2019, remember that serving is even more important for Noviy Rik beautifully decorated... Hot grasses in mountain farmers, grasses on grills, meat flambé are non-programmable options.
2019 - Rik pigs, the most unkempt creature, melodiously fall like a hot bitter on Noviy Rik. To please a pig (wild boar), a yak є a symbol of a great fate, for hot grasses you can pick a chicken and a bird - cook a new gander, roll or find an elegant dish of quails. For stuffed poultry with rice, buckwheat, corn and grain. І zrozumіlo on a hot place for new style 2019 you can bake yalovichin, lamb, meat roll, cook mushroom pіdlivu. Zagalom, be-yake meat crim pork. For pigs, it will also be oiled or baked riba even further to the speech. Do not forget it, but there are two headaches in China for Noviy Rik - dumplings and riba. And those, and those that can be your hottest dish for the new rik 2019. So, the ribne is hotter for the new rik 2019, the recipes from the photos you know on the website will fit into the menu. Yaksho vi maєte namir develop a Chinese theme on your new table 2019, do not forget about rice, which can be served in sushi viglyadi (I know, riba), and garnir to hot new children. And yet, in the quality of a hot dish for Novy Rik 2019, I was fond of Novy Lokshina at the meeting. Yaksho vi maєte namir develop a Chinese theme on your new table 2019, do not forget about rice, which can be served in sushi viglyadi (I know, riba), and garnir to hot new children. And yet, in the quality of a hot dish for Novy Rik 2019, I was fond of Novy Lokshina at the meeting. Vibrating hot dish for Novy Rik 2019, remember that serving and beautifully decorated are even more important for Novy Rik. Even if you help a prepared new hot food, there will be recipes with photographs, especially cover recipes... Hot on Noviy Rіk, recipes with photos are especially popular, so the stink will forgive the preparatory process. You know the number of such recipes on our site. Come your hottest dish for Noviy Rik 2019, see the best! And do not forget to send us your recipe for hot gravy for Noviy Rik from the photo.
Recipes with photographs, especially covered recipes, will be a great gift in the preparation of the new hot season. Hot on Novy Rіk, recipes with photos are especially popular, їх a lot on our site. Come your hottest dish for Noviy Rik 2019, see the best! And do not forget to send us your recipe for hot gravy for Noviy Rik from the photo.
Serenity, willfulness and merry delivery are the axis of the main quality of the Vognaya mavbudka, which comes in 2016 for the change of the goat. Vona is constantly looking at the newcomer, just fountaining with original thoughts and ideas. In the waning days, the mercury is crumbled like a mavpochka - the taste is universal, loving fruit and vegetables, and even more meat. Edina Umova for the menu of the mavi: she is guilty of being smart, easy and quick - fat and bad for health (in other words, for ours!). To that, recipes for a new table are guilty of being smart, unwavering for relish or for the way of cooking. 
We will not be happy, but at the Christmas table in 2016, the presence was not only cooked before the New Rock of the grass, but the natural pastries of the mavi - peas, bananas, pineapples and exotic fruits. 
And then, next to the memory, how to serve the new generation of new people in 2016 to serve the new ones to the fun, dancing and sharing with friends and relatives - and not as a drive for re-sharing!
There is a great number of original herbs - the specialty of the newcomer table 2016 rock
A small nuance of the new rock scene for the rest of the time: there is a great number of fresh herbs that are transferred not to a small size, but a number and versatility of types of salads, snacks, desserts.
It is sacred for gourmets: guests will try more original savory tastes, marvel at the novelty of the food - even in the same way, the dish can be cooked ok, until the last holy (and in large).
Appetizers before aperitif- tse can bootie canapes, sandwiches, tartlets
You can come up with simple recipes for such snacks for a new table, guided by a few butts:
leafy snack
- Porіzati svіzhі or salted ovaries on oval skibochki with a thickness of 3-4 mm, slightly pepper;
- Sire і lemon - also skibochki, with lemon pidsoliti, and sir zmastiti girchitseu;
- Ingredinti ogirok-sire-lemon and string them on a skewer (or a toothpick). You can decorate a small piece of parsley.
The recipe for the novorichnogo gravy 2016 tartlets is an okrema theme for the imaginary ones. 
1. For 10-12 ready-made small tartlets, Bazhano - from pisochny test, we take:
- 70g canned with shmatochki or diced pineapples;
- Crab sticks - 4 pcs.;
- 50g of solid sir;
- 2 tbsp mayonnaise and 3 fine cloves for an hourglass for refueling;
- In quality, embellishment can be taken greens salad and sesame seeds.
All ingredinti diced with diced cubes, seasoned with sauce. Viklada tartlets with a piece of lettuce leaves, filled with sesame seeds.
2. 8-9 tartlets:
- Rubbed on an old grater bіlkіv from 2 yts;
- 50g grated sir;
- 70gr of triskie stove (1/2 cans, rosminaєmo vidkoyu);
- Mayonnaise (2 tablespoons).
From the top of the summit poopatatsya overflowed with zhovtkami (also rubbed) and green cibule, add pir'inky. 
3. For 7-10 pcs. tartlets:
- ½ chicken breast (cooked in salt water with bay leaf) - the yakomog is stronger;
- 1 orange - cleanse from shkiri and plavok, add to other shmatochki;
- 50g of solid sira - grate it on dr_bn_y terts_;
- A glass of cut hairs;
- Mayonnaise - 3 tablespoons
All іngredієnti retreats, spread over cats, decorate the top with a drop of crop and attachments over the young cranes. 
Hot dish - head goat mister budinku
On the right, honor for the gentleman of the skin - prepare a strava for Novy Rik 2016, and with its own relish and originality, there was a furor among the guests. Surely well, tell me about the tasting of the food in the context of the name of the author - for the skin woman (the same person). 
In the quality of the head dish to the table for New Year's Eve - 2016 (as a rule, it is served hot), you can take a recipe for preparing stuffed ribs (pike perch, or pike), gander, chicken, or rabbit - the filling of such a stravi zberigak will keep you intriguing until the last moment , scho will adore tamnitsi and charades.
Whit, from the traditional "gander with apples" or "chicken with lemon" can be taken for cinnamon stuffed eggplants or Pig rolls with prunes- such an awkward recipe for a newcomer to the table, and for a new report. 
It is necessary to take:
- 500gr of dry pork meat, which you can call on the roll;
- For 100g of prunes without sprinkles and brinzi - add everything to other shampoos;
- For sauce zmіshati 180-200g sour cream, trocha hіrchitsі, olive oil and іznih specials (for relish);
Meat is good in flowing water, poured on a small surface and garnished;
Make a sauce on the skin of the meat from both sides, for a small amount of summery brinze with prune and gornuti in a roll. Put it in the spirit for the middle wake, the year is near (in the stewpan or on the deck, covered with olive olives).
Dessert - not obov'yazkovo douche of licorice, albeit obov'yazkovo delicious!
Dessert New Years - 2016 can be prepared from any kind of Ingredients, ale bazhano - from vicars in the recipe for bananas or other fruits.
pear dessert
Half of the pears were put on skibochki (NOT going to the fruiting), put in a saucer, squeezed on the fruiting, the schob was sprinkled with a flabby. Put some grated sire, hairy peas, sprinkle olive olives and add 5 quills to the grill. Get some greenery.
Barbecue with bananas in chocolate
Narizati banana on shmatochki, string on a wood skewer, yak on a skewer.
Roztopiti chocolate bar in a water bath and soak bananas in the trimmed glaze. Obsipati cooked shashlichki with coconut flakes.
Orange Banana Cake
Take 3 oranges і 3 bananas, as well as food
For bisque:
- Vershkov oil, boroshno, tsukor - 100gr of skin ingredin;
- Eggs - 2 pcs.;
- Zukor vanilny i rozpushuvach - 1 tsp each, as well as zest from one lemon.
For the basics:
- Gelatin - 40 gr;
- Sour cream abo yogurt - 800g;
- Orange juice - 1 glass;
- Candy powder - 0.5 flasks.
preparing:
- Vipekti biskvit in rosіgrіtіy up to 170 degrees spirit (30xv.), Dati oholonuti і roslamati on shmatochki
- Soak gelatin in orange juice for 30-40 minutes;
- Take zest from oranges with a grater, mix with yogurt and powdered sugar, beat in a mixer;
- The gelatin is rocked on the water bath, or to the head, cool and pour it, poured it, into the bitterness of the masu.
- Peel the fruit, cut it into circles. Take a rounded bowl, carefully whistle it with a bowl. The sides and the bottom sprinkle beautifully with fruity nary, and then chaotically memorize the whole form with fruit and squishy gummies, then fill them with gelatinous cream.
- Place the cake with plavkoyu and vitrimati in the refrigerator for 4-5 years. Zastigliy cake vityagti from the form, sound from the float and try to be nice topped with mountains.
Options in addition, as stravi is more beautiful to prepare for the show of New 2016 rock, even more richly: vibrate, but save it "for the rest" - you will. Smolder - do not be afraid to experiment!
Let's get ready for Noviy Rіk 2016
So like Mavpa to love natural products, it is necessary to adapt the new menu in 2016 in such a rank that there is less fatty, smoked, semi-finished products on the tables, less fatty, smoked, semi-finished products, more low-fat herbs, more light snacks, salad desserts
Low-calorie menu can be made with ribbons, herbs, cooked with eggs (for example, stuffed or filled with eggs).
Mavpa - vidoma lasun. So why not pamper your guests, and at the same time your guests with bananas, citruses, desserts, jellies based on them? Vipichka Mavpochka also povazhaє. We will not give the guests home bread, make a pie in the spirit, good buns for the guests.
Remembering those that Mavpochka is a herbaceous creature, it is possible to add a vegetarian menu for the saint.
I will give you some alcohol to drink and put some wine on the glass. Aje won’t grapes, yakim Mavpa could have half suvati. The champagne was amused. Ale do not put on the style zanadto mitsnі alcoholic drinks... Unfortunately, I don't like Mavpa's people. For children, you can put fruit drinks, milkshakes, compote from dried fruits, fresh juices from fruits in kelikhs.
Yaki products povinny buti at novorichny table 2016 rik mavpi
Guess how to love Mavpi in an extravagant life? Right! Vegetables, fruits, berries, malt, croutons, baked goods. Axis of such products and it is necessary for brothers to prepare food from them for a newcomer's table 2016 Rik Vognanoy Mavpi Sire, eggplant, zucchini, greens, licorice peppers, pineapples, bananas, kivi, greens - all the same Mavpa doesn’t need to, price and love.
Yak servіruvati new style 2016
Come on, Lord rock, lay it on the new style of the servetka. Pidijde how to serve the table with a table of dishes, as well as raznosti, great stravi with raspisnaya. Put souveniri from a tree, from a bamboo on the style. Decorate the style with fruits, greenery, spice, vegetables, and decorate them picturesquely not only on the Christmas table, or decorate the room with them, and there will be a celebration.
In our heading "TOP-100 Recipes for the New Year's Table 2016" you will know the shortest recipes for new-born salads and snacks, hot herbs, desserts and drinks, drinks and cocktails. The collection will be updated in real time with the most popular recipes of our cooks!
Vibrating novorichnі stravi 2016, I wanna brutalize respect for those who came to the patron saint of Vognyan Mavpa. Tsia primhliva person does not like canned food. That should come with respect to fresh vegetables, ribi and meat. Especially pre-river will be development. So don't forget about licorice. Mavpochki are great lovers of cakes, tastes and liquorice!
Growing up the New Years is holy in a whole lot of food and bliss, preparing appetizing and spirited new snacks. Below is a list of strains, which include new recipes from photos and, for example, you choose your recipes novorichnykh strav... Enjoy їх with crusty drinks - wines, liquors and cocktails. Enjoy your family and friends and set the tone for the whole future!
Mi shiro spodivaєmosya, shho our new recipes 2016 help you to nakrit a stupidly beautiful style, rich in different ways. Mi from the souls of the bazhaєmo, for the skinny presence at the table, it was quiet and quiet, but invisibly hollow and optimistic Mavpa was present for your saint, and then she became your owner and guide through the whole of 2016!
Light the candles, put them on the glass. You were kindly praised, and now enjoy the quiet, calm atmosphere of the family saint!
