Salad from green tomatoes without pepper. Salad from green pomidoriv for the winter, recipe with photo

Take licorice pepper for the salad with a good variety of young varieties.

All pepper must be baked in a whole viglyad. For the whole, you can vikoristovuvat oven (190 degrees), bake 10-15 chili peppers until the skins darken. If you have є access to the brazier, bake the peppers until the scabs on the peppers are carbonized... The third option for starting is your gas stove, put on a pepper burner over the included burner. You need to get hot vegetables straight from the fire or from the oven to a large cellophane bag and tie it tightly. Pour pepper in 10 quiline bags. For a whole hour, the stench of "spitniyut" and then you can easily take a shkirku.

Green in front of the front, rinse and rinse in thin mugs or in small pieces.

Licorice peppers are baked with smacks and sent to the family with tomatoes.

Rіpchastu tsibulya Clean and lay thinly with wine, add to the salad.

At a bowl of salad, add parsley or crop to the salad, sweeten and salt. Now for bazhannyam you can add sum_sh of small peppers, chilli peppers to the salad.

Mix the salad, pour oset into a new apple or table, and let the whole mass stand for 20 quills, and let the vegetables go into the juice.

I put the bottles in the jars, wipe them with soda, in the casserole with water, prokip'yatit (10 khvili) or sterilize in the spirits for no reason high temperature(100 degrees) with a stretch of 15 chilines. Pour the salad with tomatoes in jars, pour it every day if you see it. If you get empty in cans from the top, you can top up with boiled water... Cover the banks with clean shouts.

Banks of salad are now needed to be sterilized. Place in a casserole for a whole lot, pour warm water over the shoulder of the cans. For that, boil water in casseroles, sterilize cans of 15 quilins.

Viymaite carefully, you can zakochuvati shіlno with shouts. Turn the banks upside down.

Ostigliy lettuce can be kept in comoros all winter long.

You can preserve not only steagles of tomatoes, but green ones. Salad made of greens for the winter varto try to grow a skin gentleman. All the stench may be tsіkaviy, in the world pіkantny gusto: like hospitality, like acid, like malodshe. Proponate to our readers 7 shorter recipes on vibration.

"Yummy fingers"

Scho treba:

green tomatoes - 1500 g;
carrots, r_pchasta tsibulya - 500 g each;
roslinna olia- 0.25 l;
water - 50 ml;
tsukor-pisok - pivsklyanki;
sil - a tablespoon;
apple ocet - 50 ml.

Yak gotuwati:

Narіzhte pomіdori with small shmatochki, tsibulya - pіvkіltsami, rub carrots.
Put the vegetables in a casserole, save with the help of Ingredients, crim otstu. Let it brew for two years.
Proceed on the main wine, pour in the oset, stir, after a couple of chilines, know the fire and put it on sterilized jars.
Cork the jars, turn them over, cover them with a quilted jacket. Cool the yak, tidy it up for the winter in a comor.

Tsei lettuce fits to the taste of tim, hto vvazhaє for the flavorful slightly liquorice nogastri snacks.

Danube salad

Scho treba:

green pomidori, malt pepper - 1000 g each;
ogirka - 1500 g;
tsibulya r_pchasta - 500 g;
roslinna oil - 0.2 l;
table oset - 50 ml;
zukor - 100 g;
sil - 40 g;
baking paprika - 1 pc.

Yak gotuwati:

Tomati narіzhte in slices, tsibulya - pіvkіltsyami, peppers - straws, ogіrochki - semicircles.
Change with the other Ingredients, bring to a boil, boil 10 quills and put in sterilized jars, lightly tamp.
Shout, let the oholonuti in the inverted viglyadi under the cotton carpet, tidy up for the winter.

Lettuce is liquorice and spicy for one hour. Fall in love with lovers of Bulgarian and baking pepper.

Korean salad from green tomatoes

Green pomidori in Korean

Scho treba:

green pomidori - kilograms;
malt pepper - two kilograms;
table oset, roslinna butter - ¼ bottle each;
parsley - a bunch;
hourglass - 3-4 teeth;
sіl - 20 g;
zukor - 40 g,
red pepper (chalk) - 5 m

Yak gotuwati:

Lay all the vegetables in small cubes, chop the parsley and the little cube as well.
Make a mistake with the іngredієntami, tidy up in the fridge.

Tsey gostry salad, nagaduє relish Korean snacks, you can take it in the refrigerator until winter.

"Seven-flower flower"

Salad from green tomatoes with otstom

Scho treba:

green tomatoes - 2000 g;
liquorice, tsibulya, carrots - 1000 g each:
roslinna oil, table oset - 0.25 l each;
zukor - 150 g;
sil - 50 g;
water - pіvlіtra.

Yak gotuwati:

Rub the carrots, let them eat enough, optimally in straw.
Mind everything, except otstu, put it on fire and cook for a quarter of a year, when it boils.
Pour in the oset, stir, stick the plate.
Store in jars, as before the cym it is necessary to sterilize it.
Procurement shіlno screams. When we are cold, we will tidy up the carpet in a cool place for the winter.

The salad is good for the whole winter. Maє sour relish.

"Watercolor"

Scho treba:

unreached pomidori - 4000 g;
malt pepper, r_pchasta tsibulya, carrots - 1000 g each;
chapel - 20 cloves;
greens of crop and parsley - in a bunch;
roslinne oil - pivlitra;
zukor - a glass
sil - pivsklyanki.

Yak gotuwati:

Morkvin і additionally narіzhte colami, cibulka and pepper - pіvkіltsyami, greens are otherwise chopped.
Pass the chasnik through the press, be careful with the vegetables.
Cook the oil and pour the vegetables while hot, adding the sugar and the oil in the front.
After 6 years, put it in cans (the stinks are still sterilized).
Sterilize the salad jars with a stretch of 20 khilin, seal hermetically with shrikes, turn over.
When it’s cold and warm with a blanket, keep a snack for the winter.

For a reason, there are a lot of salads from green tomatoes, which can be cooked without sterilization, and the whole process of sterilization, and then the vegetables in a new one will be filled with relish like fresh. Another plus is the availability at the warehouse.

"Mislivskyi"

Scho treba:

ochirks, green tomatoes, peppers and black cabbage - 0.5 kg each;
tsibulyu and carrots - by piece;
chasnik - two teeth;
greens of crop and parsley - 5 grams each;
sonyashnikova olia (raffinovana) - 100 ml:
otstova esenciya- 10 ml per liter jar.

Yak gotuwati:

Narіzhte vegetables, see the chaplain, vsipte sіl, tsukor, give me some greens, olіya, fill them for 6 years.
Pidigree, do not bring it to the boil, put it in cans, pour the required amount of otstovoy essence into the skin.
Sterilize the jars with a stretch of 20 quilins, seal.

Salad, prepared with a cinnamon recipe, a little brown, good wine immunity, which is especially important to collect.

"Cobri kiss"

Scho treba:

green tomatoes - 1 kg;
chili pepper - 1 pod;
hourglass - 1 clove;
otsic acid 9% - 50 ml;
salt and tsukor - by one tablespoon.

Yak gotuwati:

Dribbly porzhte or skip through a meat grinder tomatoes, peppers, an hour.
Trade with others.
After a year, prokip'yatit with a stretch of five khilin.
Refresh the sterilized jars with a snack, the color is small. Screw on the boiled crush.

An appetizer to go baked, yak kobri. Fall in love with gostrich strav lovers.

Bagato gotuyut salad from green tomatoes for the winter. And I will propose a recipe even more savory salad with fresh greens You can try it in 4-5 years. For the savor of wine, we drink slightly liquorice, without sourness and hospitality. Green tomatoes, marinated with bell peppers and cibulea, will go even more savory. Try to prepare the salad for the cim recipe, it will be melodious to win you.

ingredinti

To prepare a salad with fresh greens, you need:
green tomatoes - 1 kg;
rіpchasta tsibulya - 2 pcs.;
bell pepper(I took red peppers) - 2 pcs.;
an hourglass - 1 clove.
For the marinade:
sil - 0.5-1 tsp;
zukor - 3 tbsp. l. (Without girki);
soy sauce- 3-4 tbsp. l. ;
roslinna butter - 3 tbsp. l.;
apple oset (abo stoloviy 9% oset) - 3 tsp;
coriander in grains - 1 tsp

step-by-step preparation

For the preparation of the salad, an axis of such an ingredinti is required.

Narіzhte pomіdori with mugs or napіvkruzhechki.

Bell pepper, purifications from the day, and other types of purifications, add to the salad from the greens and cibuli.

To prepare the marinade, mix sil, tsukor, soy sauce, roslinna olia, apple oset(Abo table 9% oset) and coriander in grains.

Pour the marinade over the salad from green tomatoes.

Let the vegetables go, the salad with fresh greens will be ready in a couple of years. The main svіy svіy vіn rozkryє through doba. Such a salad is perfect to complement the versatile strains from cartoons and cereals. The axis is so simple and you can quickly prepare green tomatoes, pickled with bell peppers and cibulei. That is, on the basis of a large number of recipes for preparing green tomatoes, you will taste a juicy salad, you do not need to use it.

SIMPLE SALAD WITH GREEN POMIDORIV FOR WINTER.

1:
With a rosary on a pick of greens you will know about: 300 g for an hour, 1 kg of malt bell pepper, 1 tbsp. otstu, sil.

Green pomidori with warm water, ryzhemo into slices, and malt bell pepper ryzhemo with straw. All the changes, add the customization to the chaplain. Ready-made salad is stored in a warehouse in dishware, filled with 1 glass of otstu, salted with your own relish. The distance is covered with gauze and there is little oppression. We are in the cold front door. After 4-5 days, the salad is ready.

2: SALAD WITH GREEN TOMATOES

3 kg of green tomatoes, 1 kg of carrots, 1 kg of tsibuli, 5-6 pods of licorice pepper, 3 tbsp. salt spoons, 300 g zukru, 3 tbsp. spoons of 9% otstu, 1 bottle of roselin oil, 750 g tomato puree
Tomato narіzh in slices, sodium carrots on large graters, tsibula narіzh with dice, malt pepper - straws. Store all the vegetables in a large bowl or a casserole, salt, mix and fill to see the juice. After 12 years, siq anger in my casserole and put it on the fire, then give it tsukor, butter and oset, bring the sum to boil and kip'yatiti 2-3 chilini. Take the marinade of dasi dishes with vegetables, put it on a strong fire, give the boiling siq and tomato puree and boil sumish with a stretch of 30 quilins. Let's put the salad on sterilized jars and burn them. Turn the cans over, eat the carpet and the lush until it gets cold again.
I am so glad to see you! In the beginning of the preparation of the marinade, dip 3-4 bay leaves and 7-8 black peppercorns in cheesecloth tied in cheesecloth, and if it is fired up, wipe it.

3: Marinated green pomidori

We take a triliter jar and sprinkle it with sprinkles. At the bottom, there are troches of dry parasols of crops, a splinter of leaves in the chrono and a couple of bay leaves. We take green pomidori approximately one size, cut it there de fruiting and into the leather insert in half the cloves of the chapel. Placed pomidori in a jar, interspersed with pods of hot pepper, rasprozanie vdovzh. Let's drink a jar with a sprinkle and a vitrimuєmo 5-7 chilines. Add some spice to a saucepan, then add 1 tablespoon of salt and 4-5 tablespoons of zukru, and bring everything to a boil. Vimykaєmo, pour a tablespoon of otztovaya herbs and 2 tablespoons of a bottle temperature to reach, and then set in a cool place.

4: Green with salt

Green tomatoes - 1 kg., Seleri greens - 200 m, parsley greens - 150 m, crop greens - 100 g, chanterelle - 50 m, water - 3 flasks, weakly baking paprika paprika - 1 pc., Sil - 1 tbsp ... spoon.
Solid is not great because of promity in cold water, Dati vod_ stekti.
Pour water into the casserole, bring it to a boil, lay the bunches of celery and parsley, boil 3-5 chilines, for which the greens are turned and cooled. At vidvar dodati sil. The teeth of the chasnik rozr_zati on chotiri chastini. A pod of pepper rose from the vzdovzh i, having seen the day, darted by the drink. At the clean, scalded jars, lay them in thick rows of pomodoris, put the sprinkles of celery, parsley and crop into the skin, and put a bay leaf in the skin, one at a time.
At the end of the day, fill the jars with warm rose salt, cork them and put them in a dry, cool place.
Tomorrow will be ready in about 2 days.

5: Salad from green tomatoes

Pomidori - 1 kg., Tsibulya rіpchasta - 500 m,
For filling: water - 1 l., Table oset - 60-120 m, silt - 60 g, girchitsi grains - 5-10 pcs., Black pepper - 5-10 peas.
Lower greens for 2-3 chilini in okrіp, then, having cleared out the shkіrki, spread in circles. Cook the onion 2-3 chilini in boiling water, cool in cold water and roll it up.
For filling, bring the water to the boil, put the sieve of the warehouse, and bring it back to the boil.
At the bottom of the cans, put pepper and hot chill, then store the cans with tomatoes and cibuli. Pour in the boiling water, underfilling to the edge 2 cm. Pasteurize the salad at 85 ° C: pіvlіtrovі jars - 15 khvili, lіtrovі - 25 khvili.

6: Good greens along with salt.

Wash the tomatoes, see the fruit, put it in a casserole or a keg. At the bottom, at the top, and in the middle of the tomatoes are spicy: krip, other garnishes, parsley, root and celery leaves, cherry leaves, chanterelle. Spіvvіdnoshennya also: for 5 kg of tomatoes - 100 g of spices.
Okremo brew rosil: for 5 kg of tomatoes - 3 liters of water and 150 g of salt. Fill in the tomato and fill it at room temperature for 14-15 days, it has fermented, then tidy it up in a cool place.

7: Ikra from green tomatoes

Poshkozheni pomidori, lightly buried in frost, or they got it up, it was more beautiful than vicoristovuvati for preparing tomato іkri. Rinse the tomato, let the water drain and bake in the spirit, like an apple. Pass the baked goods through a meat grinder, add the paprika, pepper and grease to an olive tsibulya. Mix everything well, put in a scalded dry jars for 3/4 of the bowl, pour hot tomato sauce to the neck, cover with dry croutons, sterilize, tan.
Tomato sauce for pouring: rinse the tomatoes, rinse, put in a casserole, cook until ready, let the oholonuti. Sik from above, anger, and masu, you have lost it, continue uvaryuvati. Rub the thick mass through a sieve, mix with juice and boil 25 quilins.

8: Salad from green tomatoes

3 kg of green tomatoes, 1 kg of carrots, 1 kg of tsibuli, 1 kg of liquorice, silt with gusto, 200 g of zucru, 100 g of 9% otstu, 0.5 l of roselin oil.
Pomidori narіzhte in slices, grate carrots on large graters, tsibulya narіzhte dumplings, malt pepper - straws. Put all the vegetables in a large bowl, or a casserole with balls, salt a skin ball, fill for 3 years. Zukor, butter and ocet to boil, pour over salad with marinade and bring to a boil. Cook 20 quilins, for which it is put in sterilized jars and rolled up.

9: Salad from green tomatoes without twisting

5 kg of green pomidoriv, 200 g for the chapel, 1 tbsp. 9% OCTU, 5 tbsp. l. Salt with hot water, 0.5 l of dry weight. Oils, 1 bunch of crop, 1 bunch of parsley, 1 kg of tsibuli, 0.5 tsp. Coriander, 1 tbsp. season with hop-suneli.
Tomato porridge with cakes, blanchuvati 5 quills in sprinkles. Tsibulyu narіzati pіvkіltsyami.
All the money, put in jars, showcase 3 add in warm and clean in cold.
Green salted tomatoes with vegetables
2 kg of green tomatoes, 2 kg of black cabbage, 3 - 5 kg of liquorice, 2 kg of carrots, 500 g of green (Parsley, celera, crunch). Warehouse for salt water: for 10 liters of water - 600 g of salt.
Green pomidori vimiti. Fruit the liqueur pepper vimiti and pricked in decalcous mints of the base. Carrots vimiti і cleanly clean. Peel the head of cabbage with a cut of green leaf and size into 4 - 8 parts. Ogirki dozhinoyu 10 cm. Really vimiti and wet for 3 - 4 years. Place the vegetables with balls in dishes with a wide neck. Put the greenery on the bottom and on the top of the cover, fill the circle with cold salt. First 2 - 4 days of trimati at room temperature, and if fermentation is possible, transfer in a cold place. Approximately 20 days the vegetables are ready before implantation. Sberigati at temperatures 0 - 1C.

10: Varennya "Grіnpis"

For the preparation of boiled stock, stock 1 kilogram of green tomatoes, 1 bottle of water, 10 grams of citric acid, 200 grams of hairy pea kernels and 950 grams of sugarcane. We take a little more fruit of tomatoes, sprinkle it with sprinkles and nakolyuh leather, so that it is more beautiful than "nourished" with syrup. It is poured with sprinkles, citric acid is added, and it is brought to a boil. Cool it down. The water is pissed off and the syrup is poured right there. Yak yogo prigotuvati? Kip'yatimo 1 glass of water, citric acid and zucor. Varennya is cooked in one go at the main meal. In the beginning of the war, if the tomatoes become clear-sighted, the hairs of the mountains will be given. With bazhanna, it is possible to put boiled roots of іmbiru in the price, leaving a spare geranium or filling cardamom.

11: Tomato green, pickled in Polish

1 kg of green tomatoes, 100 g of tsibuli, 40-60 g of cam'yano salt. Rozsil: for 0.8 l of water, 0.2-0.3 l of table ostu, 50 g of zukru, bay leaf
Pomidori add skibochki and layering in ceramic dishes, perepati silly, rewire the tsibula with circles and fill it in for doba. Let's get the credit for the city or for the drushlyaku. Place tomatoes and cybula for 3 minutes in a hot marinade and put them in jars. Pasteurize at 85 degrees: 1.5 liters - 15 minutes, 1 liter and 2 liters - 20-30 minutes.

12: Salad from green tomatoes from pickled vegetables

1 kg of green tomatoes, 1.5 kg sauerkraut, 1 kg tsibulі
Rozsil: for 1 liter of water, 30-40 g of salt, 50 g of zukru, 10-12 g of black pepper, 3-4 bay leaves, 3-4 peas of capsicum.
Lower green tomatoes of average size by 1-3 minutes into boiling water, cool them in cold water and immediately take a shkirku. Narizati pomidori thin plates. Peel the onion and add it with slices. With freshly prepared sauerkraut, lightly vijati sik. Prepare vegetables with balls in a jar, fill them with hot filling and pasteurize at 85 ° C: glass jars - 15-20 min, liters - 25-30 min.

13 Green pomidori stuffed with a chaplain

Robimo sprout in decilkoh mice on a stake of tomato. We have a little bit of a thrashing about a chanteller. Go to the middle of 4-5 pieces. At the bottom of clean cans, trocha chronu, crochet, parsley are laid, and then pomodori is laid down. It is flooded with hot rose salt, which is prepared like this: for 3 (three) 1-liter cans we take 1 liter of water, 1 store. food, 1 table. spoon with hot salt, 0.5 sc. 9% OCTU. For that, the yak was poured, the jars are sterilized by the great castrils for a steam bath of 1 liter - 10-15 min, 2 liters - 20 min. Uwaga! Before the hour of sterilization of the turbid trocha. Zakochu i, wrapped up, set to burn up.

14: Canned Green Pomidori

At the prepared jar (sterilized) I put my green tomatoes on the hangers. I take tomatoes not large, about a peach (5-7 cm in diameter). I fill it with sprinkles, through Khilin 5, I pour out the water. I add up to tomatoes - 3-5 black peppercorns, 2-3 cloves, one bay leaf, which is a great leaf, I will lam it off), a growing chaser (about a dessert spoon), a crop bud or a spoonful of salt, one table spoon two tablespoons of zukru. I pour sprinkles over the weekend, add a spoonful of otstu to the table. I add sprinkles to the edges of the can and go in with a crush. I add water like this, when the water is closed when the Krishka is closed, the water spilled (it’s worth drinking). I turn the jar upside down and put on "go fur coat" until it gets cold. Then I tidy up in the vegetable shelter.

15 Green tomatoes stuffed with otstom

Ingredinti: green pomidori - 1.5 kg, chalk - 120 g, parsley - 150 g, m'ata - 100 g, pepper - 150 g, silt - 20 g, vinny ocet - 400 g.
In greens (middle for size), there is a moment of attracting fruit and seeing it together. Stuff the food with minced meat, cook it with an hour, green and capsicum and close it with a starry droplet. Then put it in rows in rows in a jar, put a row of leather in a row and fill it with wine. Close the jar and put it in a cool place for ripening.

16: Lecho with green tomatoes

3 kg of green tomatoes, 1.5 kg of carrots, 1 kg of liquorice bell pepper, 1 kg of tsibuli papchastoi, 1 l of gourmet tomato sauce, 0.5 l of sonyashnikovy unrefined oil, silt for relish.
Tomato, diced pepper, grate carrots and tsibula on large graters, viklast in a casserole with butter, add the sauce and cook periodically for 1.5 years, add sil, cook more than 10 minutes. We heat Vicladati in sterile jars and close them. View of ready-made lecho - 7 x 700g cans.

17: "Azerbaijan" salad

On a liter jar: 650 g of green tomatoes, 200 g of liquorice red pepper, 150 g of cibuli.
Spіvvіdnoshennya vegetables in a jar: 65% tomatoes, 20% red liquorice, 15% tsibulі. Blend 1-2 chilini in boiling water, cool it with cold water, let it drip and rip at a viglyad lokshini (0.5-1 cm).
Svіzhі, healthy tomati miyut, see fruit, ryzhut on thin gurts. Peel the onions, cut them into 0.5-1 cm cups.
They store vegetables at the drushlyak, kindly mix them, salt them with gusto and let them drip.
At the bottom of a 0.5 liter jar, put 1-2 bay leaves, 1 clove for an hourglass (for bazhannyam). The ovache is summarily put in jars, add 1 tablespoon of olive oil, a teaspoon of salt and style and 80% ocetic acid. The jar is topped up with juice from drushlyak without any prior food. From the moment of the growth of the vegetables until the time of the day, one can pass no more than six months, in the first drop of vegetables there is a lot of juice. It is possible to add the ocetic acid and sil into the vitik sik and fill the cans. Cover the jars with shrikes, put them in a sterilization bath at a water temperature of 35-400C, bring 15-20 quilins to a boil with a stretch of 15-20 quills and sterilize on a weak water at 1000C: jars of 0.5 l - 35 quiline, 1 l - 50 quiline, 3 - 120-130 quilins.

Preserving for the winter is even more popular for busy gentlemen, and I also have a wonderful opportunity of urgency to style with savory, savory snacks, salads, which add a touch of flavor to a meal. At the right, go to see the green pomidori: in the blanks, the stench is even more savory. If you don’t eat, drink yourself, having prepared a preservation for recipes for salads for the winter s photo Yummy fingers. Green tomatoes can be prepared in different types: Stuffed, tsilimi, narizanimi in salads.

Yak correctly vibrate pomidori for harvesting for the winter

For poured, lightly salted, pickled, barrel, salted tomatoes, it is necessary to pick the fruits in the store, or to the market with the correct ripening level: the guilty stinks are invisible or boring, and the tomato meat is firm, strong. Vibrate fruit without dents, tremors, sign of sickness. Behind the stage of maturation, all the green ones are guilty of the same. It is not necessary to put the excitement in the jar, one after another storm, chervon, or rozhev.

If the size is too small, then it is more beautiful to see the middle ground or the small greenery of the greenery, but not like the cherry. Good to go, bear the fruit, shit behind the shape of the plum, the stench is small, the structure is cracked. If all the greens are added and sorted, it is necessary for pumping salads for the winter, "Fingers yummy" can be washed with water.

Yaka utensils

For an hour canning can be practically done in the present day, when you are in the kitchen in a skin gentleman:

You need a special casserole: there is a wide, thick-bottomed cauldron with a spout, a bow, and the stolen dishes of this dish give a quick viparovatysya ridini. Kastrulya is guilty of the Viconan's stainless steel and 9-liter stainless steel. Є utensils, at all the middle of the application of the grating, and then manually quilted for a bit of boiled together.
When preserving, you can use large wooden spoons with large handles.
It is important to have a thermometer, as there is a moment of readiness and the temperature of the products being canned at the time of pouring into cans.
For additional noise, you can remove limescale.
Peace of mind, spoons to help you correctly in the proper proportion of components.
For pouring blanks into jars, glens, vikonans from a hot storey, and also special plastic lines from a high or wide nose are used.
For sterilization of canned food, you need a home autoclave or a wide-bottomed casserole and gauze whipped to the bottom.
For canning, jars of cans with plaque crumbs can be stagnated, for a gum ring-insert, a manual seaming machine for twisting, twist-off crumbs.

Recipes for savory salads "Yummy fingers" from green tomatoes

There are simple recipes for canning green tomatoes in reserve from viglyadi salads "Yummy fingers". Once you have tried this blank, the skin lord will change to that, like a miraculous preservation. Green tomatoes, yak and chervons, salt, pickle, eat with spices and vegetables (greenery, adjika, Korean seasonings, horticia, cloves, baking pepper, chron, pasta, apples). For canned relish, the fruits come out more firm, sour.

With carrots and cybula without sterilization

One of the ways to prepare salad from greens "Yummy fingers" - without sterilization. It will be worthwhile to reduce the canning process and save an hour. Carrots in salads have a light liquority, and tsibulya - flavor. For the preparation of green tomatoes "Yummy fingers" follow the recipe for the cim recipe:

rіpchasta tsibulya - 1 kg;
carrots - 1 kg;
green tomatoes - 3 kg;
water - 0.5 bottles;
sil - 2 tbsp. l.;
oset 6% - 0.5 flasks;
zukor - 1 bottle.

A step-by-step recipe for salad "Yummy fingers" from green tomatoes:

Promivaєmo tomati, yes, dry it or wipe it with paper towels. Narizaymo by small pieces of small size.
Zvilnyaєmo carrots from shkіrki, detailed on tertsi.
Z tsibuli is known as lushpinnya, narrated by thin beetles.
All vegetables are transferred to an emalivan casserole, oil, water, silt, tsukor and napolyagamo are added for a couple of years.
For the stated hour, we put dishes with vegetables on the fire, it is brought to fire, boil 25 chilins on a quiet fire. Vlivaєmo otset, known from the fire.
Store a hot salad in sterilized jars, if you need to twist it, turn it upside down and wrap it up until it gets cold. Pislya is transferable to zberigannya in lokh.

With ogіrkami Po-Dunaisk

The salad from the greens of the tomatoes and the Dunaisk-style is even more savory and the preparation is not special. After complementing the winter meal (rice, pasta, potato, meat gravy), you will find out about the lito in a general way. The addition of available products in the recipe and the original relish. Harvesting for the winter the original aroma of vegetables. To prepare salad from green tomatoes "Yummy fingers" you need to know:

bell pepper - 1 kg;
green tomatoes - 1 kg;
juveniles - 1.4 kg;
rіpchasta tsibulya - 500 g;
sil - 2 tbsp. l.;
roslinna oil - 200 ml;
ocet 9% - 50 ml;
zukor - 5 tbsp. l.;
hot pepper - 1 pc.

good recipe salad from greens for the winter in Dunaisk:

Ogirki promivamo, obsushuєmo, zrіzaєmo kіnchiki, rubaєmo in halves of mugs.
Bulgarian pepper is washed, cleaned from seed, fruit, strawed.
Gostry pepper is promiscuous, seen fruit and fruit, otherwise shaky.
Promivamo tomati, narіzaєmo with shmatochkas.
The onion is cleaned from the lushpinnya, soaked in cold water for 20 chilines, diced with thin drinks.
All the vegetables are transferred to an enamel casserole, poured in ocet, oil, especially tsukor, sil. Mixed up with a wood spoon, put on the fire. If you boil the salad, cook 5 chilins.
Razkladaєmo salad on sterilized jars, trochas rammed. I will zakochu blanks, turn over, wrap up until cold. Pislya is put on a drink in a cool place.

Korean style in banks

Salad from green tomatoes "Yummy fingers" in Korean - one of the best, savory preparations for the winter. Vegetables are marinated in vlasny juice with additional specialties, so that they can go to the world to be hospitable and pikantnim. For bazhannyam, you can update the recipe with ghostry pepper. We know:

bell pepper - 2 pcs.;
green tomatoes - 1 kg;
ocet 9% - 50 ml;
hourglass - 4 teeth;
zukor - 50 g;
roslinna oil - 50 ml;
chervonia chalk pepper - 0.5 tsp;
sil - 1 tbsp. l.;
parsley for relish.

Cooking recipe for preparing salad from green tomatoes in Korean with a photo:

Promivamo greens, drymо, rіbno rubaєmo.
Vimivaєmo tomachi, narіzaєmo with shmatochki.
The chapel knows the lushpinnya, scooped up with a knife.
Pepper is washed, cleaned from seed and fruit, rubbed with diced cubes.
Rinse jars for preserving and kryshka.
Pepper, green pomidori, chanterelle, parsley, tsukor, sil, chalky red pepper are put in a bowl. Filled with otstom, rose-linen oil, mixed.
Salad is packed in jars, curled and left for 8 years by the refrigerator. The meal is ready to eat, or ready to eat until winter.

Winter Flower-seven-flower with otstom

Salad of greens for the winter "Seven-color flower" is a simple and savory autumn snack. Prepared in jars like yaskrav, shou fucking about the warm summer day. Lettuce lettuce even aromatic, with a light hint of sourness and we will fill with relish. To prepare for the experience:

malt pepper - 1 kg;
green tomatoes - 2 kg;
carrots - 1 kg;
rіpchasta tsibulya - 1 kg;
ocet 9% - 250 ml;
water - 500 ml;
zukor - 160 g;
sil - 3 tbsp. l.;
roslinna oil - 250 ml.

Cooking recipe for salad from green tomatoes "Seven-color flower":

All vegetables are washed, cleaned. Tomato rіzhemo in slices, pepper - straws, tsibulya - pіvkіltsy, carrots podrіbnyuєmo on tertsі.
At the casserole pour in water, oil, vsepaєmo sil, tsukor. Put on the fire, for boiling all the vegetables. When boiling again, it is crooked with kryshka, carcass is 10 khvili. Dodaimo oset, known from the fire.
Lettuce salad on sterilized cans, zakochu, vutuєmo until chilled. Zberigaєmo in the cellar of the chi komor.

Watercolor without otstu

Salad from greens "Aquarelle" is a simple winter preparation. You can relish the taste of light malt and sourness, and in the distance you can see it even more to any winter setting. To prepare for the experience:

rіpchasta tsibulya - 500 g;
pomidori green - 2 kg;
an hourglass - 2 heads;
carrots - 500 g;
bell pepper - 500 g;
greens - 1 bunch;
sil - 3 tbsp. l.;
roslinne oil - 1 bottle;
zukor - 0.5 flasks.

A step-by-step recipe for Aquarelle salad with a photo:

All vegetables are washed, cleaned. Tomati is narіzaєmo with mugs.
Narizaymo pepper in thin drinks, put in dishes to green tomatoes.
Rіzhemo carrots in thin mugs.
Tsibulyu narіzaєmo pіvkіltsyami.
Podrіbnyuєmo chapel and greenery.
Changing vegetables, zalishaєmo for 6 years. Pislya vsipaєmo sil, tsukor, pouring in baked oil.
Mix the salad, put it in cans, sterilize 15 ghilin. Zakochuє blanks, invertedєmo, ukutuєmo. If preservation increases oholone, put in lioh.

mislivsky

"Mislivskyi" salad is delicious and savory prepared in the winter, judging by the guides of the gentlemen. The adherence of the recipe to the field is in the fact that a number of components can be varied for the government's approval, and can be consumed with new relish. Remember, you need to put more salt, and when you try the salad, we will oversalt the trocha. Do not worry, if you see the workpiece for a fee, you will take away the required relish. We know:

ogirka - 200 g;
green tomatoes - 200 g;
bell pepper - 200 g;
bilokachanna cabbage - 200 g;
tsibulya - 1 pc.;
carrots - 100 g;
sil for gusto;
crump and parsley - 1 g each;
hourglass - 1 clove;
otstova essence - 0.5 tbsp. l. for 1 liter can;
roslinna butter - 2 tbsp. l.

Pokrokovy recipe for salad from green tomatoes "Yummy fingers" with a photo:

Vegetables are washed, cleaned. Carrots are diced with straw, cibula, pepper - with diced cubes, rounds - with straws, tomatoes - with cubes, cabbage is thinly shaky. All vegetables are transferred to dishes.
Before the vegetable crushing, the chantelle, sil, will be kept up to that moment, if you don't get a taste of it. It is put on fire, it is heated, it is not allowed to boil. Pour in ocet, oil and vimiko burner.
Packaging salad on sterilized cans, sterilized blanks, zakochu. The jars are in a cool place.

Cobra with a chapel and chili pepper

Salad "Cobra" from the series "Yummy fingers" with additional chili peppers and the chaplain should go for quiet, who like snacks just like guests and baked goods. Such a dish allowed to add additional meat to the meat, shading the supernatural fatness and additionally to the pickling process. For the hunter and pepper, you can vary in the fallowness from that, which is a step of hospitality in and out of the pass. To prepare a delicious salad of greens, you need to know:

hourglass - 3 heads;
green tomatoes - 2.5 kg;
sil - 3 tbsp. l.;
ocet - 100 ml;
chili pepper - 2 pcs.;
zukor - 3 tbsp. l.

Pokrokovy describe the recipe for baking salad:

Tomati is promiscuous, diced with small pieces of small size.
Pepper is promissed, for bazhannya I saw nasinnya, dwelled in mugs.
Chasnik podrіbnyuєmo, with bazhanna you can add a part to the chasnik in greased viglyadі. Tse will give an even greater aroma of procured.
Zmіshuєmo pomidori, pepper, chasnik, tsukor, sil, oset. Napolyagaєmo pіvgodini for drinking juice.
Rozkladaєmo salad on sterilized jars, curled up with croutons.

Ikra in multivarts

Zucchini and eggplant, I don't even wake up my household, and the axis of green tomatoes is priceless for a newcomer, you just lick your fingers. For the savor of the won, do not compromise on traditional types of snacks, but instead of getting a taste and originality. You can substitute apple or vineyard oset. We know:

rіpchasta tsibulya - 500 g;
bell pepper - 6 pcs.;
green tomatoes - 3 kg;
zukor - 150 g;
otstova esenciya - 3 tbsp. l.;
roslinna oil - 250 ml;
mayonnaise - 150 ml;
carrots - 1 kg;
sil - 2 tbsp. l.;
chili pepper - 3 pcs.;
black chalk pepper - 2 tsp.

Cooking recipe for preparing green tomatoes at the viglyadi ikri for the winter:

All vegetables are washed, cleaned and grinded through a meat grinder at the same time with a host of pepper. Transfer the whole mass to a slow cooker, salt and zucrome.
It is necessary to grease the spatula with a sprinkle of hilin. Then the shutdown mode is turned on for the first time, it is hot, it is changed periodically.
For 15 chilins before the sound signal I will add black pepper, ocet, mayonnaise and roslinna oil.
If the іkra is ready, it’s packed in sterilized cans, I’ll stop it, turn it over and turn it over until it’s cold.

Yak pickle barrels of tomatoes with vegetables in adjika

Spare barrels of pickled tomatoes are roasted in a wood barrel, as they are washed in advance, whitewashed with polyethylene mice. If you do not have this, then you can vikoristovuvati alumіnіve vіdro or a great casterole. Green pomidori in adjika with ogirka is a wonderful pikantna appetizer, how to embellish your meal if you like. We need to know for salting:

adjika (ready or self-contained) - 2.5 l;
pomidori - 2 kg;
krіp - 1 bunch;
ogirki - 1 kg;
sil for gusto;
currant leaves - 5 pcs.;
cherry leaves - 5 pcs.

Pokrokovy recipe for salty barrel greens with adzhika "Yummy fingers":

Vidbiraєmo mіtsnі fruit, promptly. At the bottom of the barrel, aluminum castruli are put in kryp, cherry leaves, currants.
Placed ogirki, cooked with tomatoes. Solimo to relish, fill with adzhika like that, schob won over the vegetables.
Above put a cloth, a circle of wood and a vantage. In 2 months the vegetables are ready.

In-virmenski with greenery

Virmenska, Georgian cuisine has given all the gentlemen weird, savory strains... In particular respect to merit the stuffed green pomidoris, as they vvazhayutsya to reach the expanded preservation of our spivvitchiznits. Preparing to go out is even more savory, pikantnoy, given additional specotne and іnshі meat stravi. We know:

an hourglass - 2 heads;
green tomatoes - 2 kg;
krip - 0.5 bundle;
cinza - 0.5 beam;
Selera - 0.5 bundle;
parsley - 0.5 bunch;
basilik - 0.5 bunch;
cropped parasol - 1 bunch;
Selera - 1 bunch;
hot pepper - 1 pc.;
licorice chervonia pepper - 1 pc.;
sil - 2 tbsp. l.;
water - 1 l.

Cooking recipe for stuffed green tomatoes "Yummy fingers" in Vermenski:

Tomati is promising, robimo nadriz chrest-navkhrest or udovzh not to the end.
For the filling, add half a bunch of celery, basil, kynzi, parsley. Dribno rubaєmo chasnik, licorice and gostry pepper. Change all the components, give a tablespoon of salt. Tse is our filling.
Stuff the fruit, put it in a jar, change the leather ball with parasols of cropped and spiked celery.
For rosolu, boil water with 2 tablespoons of salt. Let us cool down, the bay is pomidori. At room temperature it is close to 4-5 days. Pislya curled up with nylon shrieks, tidied up in the refrigerator for zberigannya.

Porizani shmatochki in tomato sauce

Green tomatoes in tomato sauce with additional cinnamon are original, savory for winter harvest, for the savor of chimos, they are sourced through the presence of juice and pepper. Vegetables are required to be selected. The cinnamon has got a spicy relish and aroma. We know:

tomato juice- 1 l;
aspirin - 1 tablet per can;
zukor - 4 tbsp. l.;
sil - 3 tsp;
cinnamon - on the knife edge;
Bulgarian malt pepper - 2 pcs.;
green tomatoes - 2 kg.

cover the preparation salad from green tomatoes "Yummy fingers" in tomato sauce:

Narizan with slices of tomatoes and bell peppers is laid out in sterilized jars. Filled with two sprinkles, angry ridin.
For pouring zmіshuєmo tomato juice, silt, zukor, cinnamon, put on the fire, for boiling, 5 khvili is cooked.
Put in jars on pill aspirin, filled with marinade, zakochu.

Video

At the cooler green, it often becomes stagnant. There are miracles of canned grasses when there are unripe tomatoes. Tse can be butti stuffed, salted, pickled pomidori, іkra, salad for the winter "Yummy fingers". In a large variety of vines, eat with the other vegetables (cibulya, carrot, malt pepper and gostry), and the spice, flavor and aroma create a rich variety of special and seasonings. For serving the lower video with the recipe for the salad "Yummy fingers" see if you can conserve green pomidori. At the pid-bag, there is a picnic, delicious procurement.