Preparing cartoons with sir and meat. Pork recipe in spirits with syrup and cartopley

You can have a democratic dish, like lasagne in pizza, you can add absolutely any kind of Ingredianti, be it mushrooms, ryzni sauces, specialties, vegetables, greens. If I want to bake a potato with meat, I can't be used to French cuisine, I don't have to go to a partuvannya not less than vyshukanim, not micevies.

Yak cook potatoes in French in spirit

Dilettante in the food of kulіnarії can be virіshiti, but kartopelka in French is getting even more and more transferring a great number of days. However, everything is simpler. Yak cook potatoes in French in spirits? Vikoristovytsya all 5 main ingredients - meat, potato, mayonnaise, tsibulya and sir. All products are customized, distributed in balls and sent to the pic. As a result, there is a wonderful, even more delicious, and evening supper, anyway.

French cartopli recipes in dukhtsi

This dish is ideally suited to those people who appreciate simplicity, liveliness and taste in richness. With all the positive vibes, the French cartopellet will be stored in the edge quickly: for the preparation of vegetables before the first year, and the heat treatment of the components in the loan is not more than a year old. There are many options for preparing cartoons with meat and sir, the following are described below.

with pork

The breeders of the ball-and-socket distribution of products from the leather ingredients will seep with the savor and aroma of them. At the same time, it is important to lay the cartophon to the bottom of the form, and the sire is guilty of wandering from above: the first to bake more for them, then the main heat will fall on the new one, and the sire will form an appetizing rum'ian crust. Below is a detailed description from the photo, how to prepare French cartoons with pork.

Ingredinti:

mayonnaise - 0.2 l;
piggyback - 0.7 kg;
specials;
potato - 0.6 kg;
Dutch sir - 150 g;
cibulin;
dried tomato - 1 tsp

How to prepare:

I cleaned the cibulin with a drink, the cartopline - with mugs. Leave it in a bowl, salt, season with specialties, spice up with mayonnaise and add 10 quilins.
Razrіzhte pork for 7-10 pieces, wickle on a board, cut with a knife / special hammer, stick with specials.
Prepared to be divided into 2 parts, the bills were baked less and more quickly.
At the bottom of the mold for storing viclad is 1/3 of the cartopels, then two balls of meat, 1 ball of tsibula, 1/3 of the cartoons, a new ball of meat і tsibuli, surplus of cartopels.
Cover the dish with foil, put it in the oven at 200 degrees for 20 quills, to turn the lump and turn the dish in the oven for 20 quills.
Grate the products with sire, turn the dishes back. To write down a dish of kostu is not more than 20 khvili at 180 degrees. I’m ready to stick to the fresh greens.

With meat and tomatoes

As a result of thermal processing of tomato and tsibulya vipuskayut sik, the roast of potato and the meat is even more juicy, soft, and moist. Gotuwati tsiu strava is much simpler, and the process does not take an hour. In case of bazhanna, you can experiment with seasonings, adding basil, oregano and rosemary to the main components. Cook to please, serve meat in French with cartoons and tomatoes together with wine. A yak to prepare a fight?

Ingredinti:

medium sized tomatoes - 4 pcs.;
piglet virizka - 0.5 kg;
mayonnaise;
greens;
sir Gouda / Parmesan - 150 g;
potatoes - 0.5 kg;
tsibulya - 2 pcs.;
specials;
chasnikov_ cloves - 2 pcs.;
roslinne oil.

How to prepare:

Pour the meat product in small skibochki, lightly pick it up with a knife, salt, season.
Change the sales hour with mayonnaise, chopped greenery.
Tomati and kartoplyu followed by adding mugs, tsibulya - pivkiltsy.
Pour the kartoplyan rye with oil, season, wickle half of the cooked oatmeal into oily form, coat it with sauce.
Put a part of the tsibuli on top, all the meat, and again, let the products in the sauce.
Dal is guilty, buty vikladena has lost cartophony, yaku also varto zmastiti mayonnaise.
Place the surplus of tsibuli, tomatoes, herbs on top.
Bake the pivgodini dish at 210 degrees, drink the ingredinti with sirnoy shavings and continue the gotuwati for 10 more chilins.

With minced meat

The whole recipe belongs to the category of ice-cold: having cooked one awkward dish, you can replace it with a garnish, meat and salad. French cartopla is quick to shy and simple - all the components are adjusted, stored in a form for filling with balls and sealed for a maximum of a year. When you see Vishukanii, I will relish the supper with a claim to Christmastide. Below the descriptions of the pokrokovy recipe for gravy "French cartoons with minced meat in spirits".

Ingredinti:

potatoes - 0.5 kg;
sir - up to 200 g;
minced pork abo іnshy - 0.4 kg;
cibulin;
pomidori - 2 pcs.;
mayonnaise, specials.

How to prepare:

I cleaned the cartope with thin plates, put it in an oily form, salt, season with specialties, give olii for lubrication.
Spread the product in a bowl in a bowl, add the minced meat, until it reaches the components of a trocha of pure water / milk (approx. ½ cup). Mix the products.
Onions in front of the front are served with pvkiltsyami, put on olive, wickle on top of the minced meat.
Put the tomati for the meat, rub the sire on top. When grown, tomatoes can be supplemented or replaced with mushrooms.
The rest of the ball will serve as a tertiary sir, zmіshaniy with mayonnaise.
The form should be sent to a temperature of up to 170 degrees P / h for a year or even higher. Be aware of the readiness of the products. At the same time, the cartophon is more colorful with the foil, the top is not burnt.

With a trigger

The price of the dish is low in calories, and low in the classic French cartopel. Robit a chicken with a cartopley can be done like a saint, so on an awesome day. Walking around the house is dushe sitnym, it won’t require additional garnishes. Serve the hammer in French in the oven with cartopley at the same time with fresh salads or pickles. The bottom of the lecture and the photo describes how to prepare cartoons in French in the spirit.

Ingredinti:

hammer (file) - 0.5 kg;
the cibulin is great;
potatoes - 1 kg;
spicy;
Dutch sir - 100 g;
pomidori great - 2 pcs.;
mayonnaise.

How to prepare:

Rinse the meat with water, dry it with a paper towel, sound it out of fat, cartilage, water. Pislya razrіzhte fille schodo thin skibochki (up to 1 cm), the component was loaded well. Rub the leather with a sum of seasonings.
I cleaned the tsibula, pry it up in small cubes, rub the sire, turn the tomatoes into thin p'yataks.
The purifications in front of the cartopline were followed by small pieces of small shrimps or rounds, season, zmіshati with іnshim grown vegetables.
On the bottom of the oil-covered bottom, form a vikladit ovochevu sum, smear the first ball with mayonnaise (as an alternative - you can vikoristovuvati tops of medium fat content).
Place the chicken fillet on top, repeat the sheep ball and again, lay the dish with mayonnaise / vershoks, greasing the edge of the gravy.
Then it is necessary to stick the products with lilac shavings and bake the kartopel in the oven at 180 degrees, covering it with foil. For preparatory work, it will take about 1 hour or so 40 minutes.

Z yalovichinoyu

Prepared in the spirits of yalovichina, the aroma is even more addictive, an appetizing viglyad and not an unpredictable gusto. At the time of storing meats, it’s quite a lot of time, the whole process doesn’t endure sleep, that is often the dish is cooked out of the cleanliness or in the well-attended guests. Schob kartoplya viyshov sokovitim, prepare it with foil or cover the form with a crush. Below is a detailed description from the photo, how to get ready for the Yalovichi and cartopley.

Ingredinti:

mayonnaise / sour cream - 150 ml;
yalovich meat - 0.7 kg;
potatoes - 1.5 kg;
tsibulya - 2 pcs.;
Russian / Dutch sire - 200 g;
specials;
chasnikov_ cloves - 3 pcs.

How to prepare:

Meat rozrіzhte on portsіynі shmatochki, send garnenko vіdbiyte, season, give pressure to the chanterelle.
On the oily leaf / form, wick the cartopean shmatochka, salt the ingredin, add mayonnaise / sour cream to the top.
On top of the varto viklast is a ball of tsibulevic dumplings, grated sir.
I know to repeat all the balls, in order to wickle the pieces of meat on them.
On top, cover the yalovychin with zibulka, pour over with sour cream / mayonnaise.
Send the dish to dry at 180 degrees for 1.5 years. Cover the form more beautifully with foil: zrobit the tsereba, the top of the gravy does not get rushed overnight, because it’s a great deal of fun.

With mushrooms

As a rule, the country is cooked from young veal or pork, when the meat is cut as thinly as possible, and when it is pounded with a hammer. This allows you to achieve the ideal pulp of the product and speed up the hour of preparation. With mushrooms, you can pick up peppers, or givi, or pickled mushrooms. Yakshcho vibіr falling on the Syrian product, before the forehand it is more stained with grease on the frying pan. How can you cook French cartoons with mushrooms in the oven?

Ingredinti:

the cibulin is great;
mushroom - 0.3 kg;
pork - 0.5 kg;
sir - 0.2 kg;
specials;
sour cream / mayonnaise - 150 g;
roslinne oil;
potatoes - 0, 4 kg.

How to prepare:

Rozіgrіte oven, frying pan. On the other side, add mushrooms by adding a troch of oil (the loan process is not more than 5 quills). If you are bazanny you can add a tsibulya.
Spread the hottest forms with butter, wickle them in thin pieces, lightly beat the meat with a hammer, to season the cartoopian mugs. Spread the Ingredinti with sour cream / mayonnaise.
The mushroom pidzharka is to blame.
Cover the products with syringes, once again coat the ingredients with mayonnaise / sour cream and put the form into the oven for the first time, turning on the middle intensity in the fire.

French potato without meat

The most popular country is maє masu varіatsіy prigotuvannya, і, I want meat to be included in the list of Ingredієntіv, but the recipe is not transferred below the recipe. Such a kartopelka is suitable for vegetarians and quietly, to make people thinner, to prepare simply and admirably fast. It is necessary to collect all the components from the list, sending the viclast to the special department for recording and getting no more than a year. Described below is how to prepare French cartoons without meat.

Ingredinti:

sir - 150 g;
potatoes - 0.5 kg;
specialties (oregano, rosemary, paparika, thyme);
svizha greens;
chasnikov_ cloves - 2 pcs.;
tsibulya - 2 pcs.;
canned corn - ½ b.;
girchytsya - 1 tbsp. l.;
vershoks - ½ st.;
roslinne oil.

How to prepare:

Add the kartopelka, not cleanable, until ready.
Onions slid dribno narizati, chasnik push through, greens trimmed with a knife, rub sir.
Onion pidsmazhte on olії 5 khviliin, here and give pressure to the hour, corn. Prepare a component of 3 hilini, pour tops to them and make sure to thicken the sum. Give me some heat, season and know the pan from the fire.
Forget about purification and addiction to the potato. With a lot of podrіbnyuvati, it is necessary to deprive the core of the cartopelka, but the "cups" have become too much to serve as the capacity for the gravy.
Have half of the cartopli wickle the filling, put it on the oiled leaf, stick the greenery with the syrup.
French-style potatoes are guilty of stopping at 180 degrees for about 10 khvili. Serve the cooked grass at once with fresh salad.

Check out the lecture about the power and the stagnation.

Video

Potatoes with tomatoes - one of the most popular today in the suffering space. Having added sir, meat (file or minced meat) and іnshі vegetables can be trimmed into different recipes. There are 3 available options for zakannya in the spirit: zvychayny (classic), in French, and with simple meat.

Required svіzhі, steaglі pomіdorі with chіlny meat, as it doesn’t grow out with narіztsі, іnakshі zvnіshnіy viglyad strav will be zipsovatsiyu.

Classic potato with tomatoes and sire

Fragrant, in the world of gostra and sokovita cartoplas, baked with balls with sir and tomatoes. An hour of preparation - 1 year and 10 hilin.

Ingredinti for 8 portions:

potatoes - 1 kg;
pomidori - 0.5 kg;
hard sire - 200 grams;
roslinne butter - 3 tablespoons і for making form;
chapel - 5 cloves;
krіp - 1 bunch;
sil, black pepper, chalk - for gusto.

recipe

1. Narizati cleansing and smudge the cartopline with thin skips of the same trade.

2. Form for zapіkannya zmastiti olієu. With a ball of viclast to the bottom, half of the cartoplia.

3. Narizati pomidori thin mugs. Viklasta half of the tomatoes for the cartopean. Rub the sire on the most dry tertsi.

4. Prepare a dressing: vidaviti chastnik in roslinna oil, salt, mix. Add additional details. Shuffle again.

5. Rivnomіrno watered with half of the oil refueling the potatoes with tomatoes. Pepper. Above the Viklasts is a third of the sira.

6. A part that has been filled with a ball of cartoplus on top of the sire, then pomidori, a refueling, some pepper and the whole sire.

7. Cover the form with foil. Put the potatoes with tomatoes and sire in the oven for 40 quills at 180 ° C, then tidy up the foil and put in the oven for 15 quills, and there is a golden scorinka garna.

8. I am ready to cool down the grass slightly, let it be warm on the porters and the taxes.

French potato with tomatoes

Indulge in lovers of baked meat with cartopley. You can replace the fillet with vicoristovuvati be-like minced meat or chicken liver. An hour of cooking is 70-80 hilin.

Ingredinti:

potatoes - 10-12 pieces (average);
smoked file - 400 grams;
pomidori - 3 pieces (great);
rіpchasta tsibulya - 3 pieces (middle);
hard sire - 250 grams;
mayonnaise - for dressing (for relish);
vershkovo butter - for making a form;

recipe

1. I will clean and rub the cartopline with small mugs, the tsibulya - shatkuvati with rings.

2. Fіle narіzati with shmatochki middle society and slightly wіdbiti.

3. Add some slices and rub the sire on a large grater.

4. Make a form for zakannya vershok oil.

5. Viclasts of all Ingredients with small balls in the meaning of the last:

pepper: potato, pepper, sil, іnshі specials;
other: tsibulya and mayonnaise;
third: smoked file, sil, pepper, specials;
quarters: pomidori, sil, mayonnaise;
p'yatiy: tertiy sire.

6. Place the blank in the oven. Save the potato with tomatoes in French 45-50 quilins at a temperature of 180-200 ° C, for which portion and tribute to the table.

Potato with tomatoes, meat and sir

A simple recipe for an original and sieve snacks for any drive. An indication of the balance of the cartopels, tomatoes and meat. An hour of cooking is 60-75 hilin.

Ingredinti:

potato - 2 small bulbi;
pomidor - 1 piece (great);
fillet of pork - 200 grams;
rіpchasta tsibulya - 1 piece (middle);
hard sire - 70 grams;
mayonnaise (sour cream) - 2 tablespoons;
sil, pepper, specials - for gusto.

recipe

1. Narizati meat with cubes, potatoes with tomatoes - thin mugs. Onion shatkuvati pіvkіltsyami, sir grate on a large grater.

Potatoes with meat and sir in the spirit - savory, sour and beautiful dish, which will delight both home and guests. It is easy to cook a dish without bother, and to go even more harmonious. For the pohatkіvtsіv, Gentlemen, I will give a couple of cinnamon delights. Tsia strava is a classics of the genre, as it seems we will not grow old anymore.

Otzhe, there is meat (for me - pork), potato, tsibulya, chasnik, sir, tomato, greens and mayonnaise.

The first secret of preparing a savory gravy is to add 0.5 cm of cartopes and add 5-7 quills. Inakshe can go, so the meat is already ready, but the cartope is dumb.

I would call the scalding of the narizano tsibula sprinkle, to give the tsibula a low rate and to save the battery, as a secret.

The third secret is for preparing low meat. You need some little pieces to kindly add, salt and add specialties, or just pepper.

Having made an awkward preparation to the robot, we will only get lost in Viklast Ingredinti and sprinkle it with sauce. Whoever loves mayonnaise is to do it. I eat sour cream and milk, salt trochas and season our dish. Vikladaєmo to deco or to the form of meat. Trochi are grated with sauce.

Above the Viklada mo of scalding tsibulu.

With a stepping ball, add the potatoes until ready, salt the trocha and grease with sauce.

We will cut the tomato in a chrest-like manner, fill it with a sprinkle for 1-2 chilini, know the shkirku and narizaєmo pomidor as well. Add to the sauce, pepper and cook in an oven heated to 180 ° C.

Go to your oven, I got 25 quills for cooking. Reconsider the readiness for the cartopline, by repeating the checkbox with the help. Now we put plastics on the whole surface of the grave.

Correct the form with a cartopley with meat and sire in the oven for 5-7 chilines, let the sir melt. If you love more grease sire - try the trochies more. Axis and everything, the country is ready! Give the sweetheart greens and serve.

Spread with a spatula on the tartars of the miracles, the meat with the cartopley, the tsibulei, the tomato and the sire and the cry of the old people! Delicious!

Stravi z cartoplі

More beautiful dish for holy and everyday life - cartoons with meat in the spirit! Prepare її in the form, sleeves or for the highlanders according to our cover recipes from the photo and video.

40 min

169.7 kcal

5/5 (4)

Stravi from the cartoons will be loved on our table. And how rosmayittya and the flight of fantasies proponate the cartoons! You don't cook with it - the potatoes are greased, frі, the potato is made of young, stewed with meat or vegetables, the taiga-style cartop, all the snacks, rolls, pies, snacks based on potatoes, not all.

The options for preparing cartoplas are even more bagato, and for the skin gentleman melodiously, the recipe for loving. Christmas and I want to proponate some of the recipes for cartoons with meat baked in the spirit. At my homeland, the dish is good, empty tarіlki mittyu, and everybody wants to ask for more!

Dіysno, leafy cartopean comes out fragrant, nіzhnoy, and the dish itself is sitny. A wonderful meal for an early supper, that before the arrival of the guests can be boldly served for the style. Having tasted the kartopelku, everything will praise you, as I see the Lord, it is inverted! Otzhe, start to get ready.

Potato with meat and sire in the spirit

Kitchen technology and dishes:

form abo sheet for storage;
board for narizannya;

hammer for hammering meat;
grater, oven.

ingredinti

Vibrating meat for storing with cartopley, let’s pass the pork. You will be baked and given fat to the dish to make it more fragrant.

Preparation process

Pomiti the meat, let you dry it and add it with small thin shmotochki. To do this, the meat will be mellow and low, beat it with a hammer before adding it to the oven.
Pour the potatoes, clean them and thinly cut them in circles or in small pieces.
Clean and soften the tsibulya, add it to the drink.
You can put the cartoplin on a tray or in a bottle. The shape for vipikannya is filled with a thin ball of dormouse or olive oil. On top of it, put in small pieces of oil, 5-6 thin pieces of rose on the surface of the form.

In a different way, you can save the juice of the herbs in the spirit: prepare your potato with meat in the fossil. Deco or form for whitening with foil, wipe all the ingredients and cover with foil on top. Burn taku more cartoons of more, close to 60 quills, so it is possible to lay down all the possibilities of your oven.
Zmіshati in the misci of a cartope, meat і tsibulyu і visipati in shape. Yaksho vi gotuєtemeat with cartopley in the spirit on the deck,і wines not glyboky, only more beautifully all іngredієnti in front of the change and the date of the cartope leaked with the juice of meat and a special stretch of 5 wines before being added to the oven. Є th іnshy option: gotuyuchipotatoes with meat in the spirit, Vikladaite Ingredinti balls ... Below there is meat, a tsibulya and cartoons. Stacking for your Rozsud, in any kind of vipadku will be delicious!
The temperature in the vistaviti is 180 degrees. All ingredinti pereklasti in the form of abo deco and zapіkati stretching 30 min.
Sire grate on a grater and put a potato with meat for 5-10 quilins until ready.

As long as you don’t get the juice, I recommend gotuvati cartopla with meat in the spirit with added mayonnaise. Form the balls, make the middle ball with mayonnaise, or just change the meat, tsibulya and cartoplin with additional 2 tbsp. spoons of mayonnaise. And even in the summer season of sapiness, you can also add cartoons, cooked in the spirit with meat and tomatoes.

The axis is still a spike of ways, like preparing a cartop with meat in the spirit.

Cartoplja with meat in the spirits in the sleeves

Bake in sleeves, your dish will preserve all the aroma of specials, meat juice... The sleeve can also amuse you in the middle of the molds for making the print ready, even hand-crafted.

Cooking hour: 1 year.
Number of ports: 4.

Kitchen technology and dishes:

cooler sleeve for storage;
board for narizannya;

hammer for hammering meat;
great bowl.

ingredinti

potatoes - 6-8 pcs.;
pork - 300 g;
tsibulya - 2 pcs.;
sonyashnikova olia - 50 ml;

specials - sil, pepper, sumish of seasonings for meat;
parsley greens abo k_nzi - for bazhannyam.

Preparation process

Meat in the highlanders with cartopley in the spirit

It is important to bring meat with cartoons in the oven, cooked in the mountaineers... Baked in such a rank, the cartop will not be dry; All ingredinti will be put into the mountaineers with balls.

Cooking hour: 40 min.
Number of ports: 4.

Kitchen technology and dishes:

clay potters for storage;
large bowl;
board for narizannya;

grater;
hammer for picking meat.

ingredinti

potatoes - 1 kg;
pork - 300 g;
tsibulya - 2 pcs.;

carrots - 2 pcs.;
sour cream abo mayonnaise - 200 g;