Yak cook cartoony cakes in a frying pan. Kartoplyanі cakes in a frying pan - shvidki recipes for a simple poison for a skin day

Kartoplya in the Slovenian lands is the main ingredient for preparing savory herbs. To navit one and the same dish among the small nations, they cook in a different way. Let's make it with the butt of the korzhi kartoplyan.

How can you prepare cartoony cakes in the spirit?

Victorian oven for cooking cakes with mashed potatoes has its own plus and minusi. We have more than an hour at a time in a special way. To lay down the price of the finished basis. Cakes with cartoons, baked in the oven, bake thin yak lavash, or similar to bread or pies. For a frying pan, it is necessary to roll it into a thin layer.

Spice cakes with cartoons

· 5 average cartoplin;
1 egg;
1.5-2 flasks of boros;
· ½ teaspoon of salt;
1 teaspoon of dried basil;
3-5 cloves in the chapel;
· 1 tablespoon of sleepyhead olia;
· ½ teaspoon of black pepper.

preparing

The cob stage is the preparation of the cartooplyan test of the same. Make some mashed potatoes. For a whole lot of vikoristovuyut potatoes, drenched in uniforms, ale before preparing mashed potatoes to clean the potatoes. The silt is added in a paste, and not in the water when brewing.
For growing relish in spicy cakes with cartope filling, specials are added. Black pepper and basil are the most widespread, however, you can also add a trocha of hops-suneli or a minus for bazhany, but you can also taste powdered specials. Stink more beautifully. The chasnik is also admitted to specials, however, if the powder is added to the chasnik, it is more fragrant, so it is more beautiful to pass a few cloves through the garlic press.
It is good to go to mashed potatoes for gusto. However, її more, nіzh in zvychaynyh recipes, zavdyaki chomu korzhik more similar to khlіb. It’s easy to get out of there, or just to finish it off to the chiln. Put such pancakes in the spirit of 20-25 ghilins.

Adigeyska cookie crust z cartoplі

To prepare you need:
3-4 middle kartoplini;
· 2 flasks boroshn;
1 egg;
1 glass of kefir or mineral water;
1 teaspoon of salt;
· Vershkov oil according to the situation.

preparing

In the original recipe, the Adigeyska cake is prepared with sire. In the quality of the filling, you can vikoristovuvat cartopl. The deyakі people cook the cakes with cartoons and sire at once. For any type of potato, add to the salt water and pick it up in one-day mashed potatoes without breasts with additional eggs.

Okremo is quiet with boroshna, salt and kefir or minerolki. It just goes on for a few parts. From the specified number of Ingredients, formulate 8 round balls. Tisto rozkochutsya, and put the filling with mashed potatoes in the middle. The edge of the mlintsya climbs up the mountains and screeches, for which the "pie" is re-inserted into the reservoir. You can go for a meal with a cartooplian filling, ale rozkatanі in a mlynets.
For baked goods of up to 200 degrees, there are about 10-15 ghilins. In addition, as the stench will be ready, on both sides the stench will be covered with vershok butter.

Recipe for cartopley brushes

Cystybies - tse Tatar cakes with cartoons, which are served yak in a hot one, and in a cold one. Tse rizovod mlinziv with filling, especially yak є serving gravy.

· 8-9 average cartoplin;
· 1 clove for an hour;
1 cibulin;
330 ml of milk;
150 g of verkovskaya oil;
1.5 flasks are boros;
1 egg;
1 teaspoon of salt.

preparing

For Tatar cake cakes, just and puree are prepared okremo. To prepare a fragrant puree, an hourglass is placed in the salt water, as if ready to go. It is also possible to put bay leaves in the water. Introduce the potato Pour and pour 200 ml of warm milk into the new one. Lubricate the okremo with 50 g of vershok butter with tsibulya. The wine is mixed with butter in mashed potatoes at the same time, for which the filling is poured into a warm mixture.

To the surplus of baked milk, add 50 g of butter, eggs, sily and small portions of melted milk, as long as it is not steep. Fill up on 20 quills in a warm environment without stretching. Then it is easy to last for 16 bags, which can be flashed in thin layers. Cakes are smeared in a frying pan from both sides, for which they are covered with oil.
The filling from the cartoons is ready to be cooked until we are already preparing the mlints, so it is recommended to grease all 16 mlinchiks. Half of the cake is covered with a thin ball of mashed potatoes and covered with the other half. Serve the cake with the cartopley to the table.

Фінські kartoplyanі cakes: recipe, how to prepare

To bake finsky cakes with a cartopley in the oven or to grease them in a frying pan. The recipe for gravy, unaffected by different options, do not change. Serve Finnish Mlints hot. Їх vykorystovuyut at viglyadі mlintsіv with filling. Cover one side with a mint sire and shine with a tube.
To prepare you need:
· 5 cartoplin of medium size;
1 chicken egg;
· ½ teaspoon of salt;
· 1 bottle is boron.

preparing

Bagato sir, prepare finnish cartoony cakes from surplus mashed potatoes, or you can prepare them on a special basis. The potato is cleaned and brought into the salt water. The cooked vegetable is mashed up. Pour in the egg until the puree has cooled down і ½ the bottle is rich. It is not easy to go to the same port, for which it is necessary to formulate thin layers. When the stench is torn during the process, you can add ½ tablespoon of the dough to the dough.

Thin cakes of mashed potatoes from two sides will collapse into overflowing cornflowers and fall into deco. Vikladeni mlintsi are protested in decilkokh mіstyah vidkoyu, schob to speed up the preparation. At rosіgrіtіy up to 200 degrees іvtsі 10-15 khviliiny until the approval of the skorinki. The dish is similar to thin and crispy chips.
If you plan to grease the cartopean cakes in a frying pan, then you will have a minimal amount of oil for greasing the surface, and the mint should NOT be rolled in the plow before greasing.

Recipes for cakes with the cartopley of the people of the land

Kozhen people rob the kartoplyanі cakes in the frying pan or in the spirit in their own way. Ingredients in bagatokh vypadki become invincible, and the relish and callous viglyad can be strongly perceived. Krim of Finnish cartoony cakes, seeing a miracle, Shangi and Azerbaijani Kutab.

Divu with cartoplay

Dagestan korzhі is a tse dish, like a nagadu Adigheysku version of cartoons mlintsіv. There are only a few small changes in the filling.
To prepare Dagestan cakes, a miracle is required:
· 6 middle cartoplin;
300 g of solid siru;
2.5 flasks are boros;
1 glass of kefir;
· ½ teaspoon of salt.

preparing

It is standard for a cake with a kartoplay and sire that there is a lot of kartoplya, which is used for the readiness. Here it is not necessary to "pom'yakshuvati" the filling with milk or an egg, ale, yaksho mashed potatoes to be dry, to add more butter. Sire rubbed on rubbish and wasted on the cartopley.
Okremo get ready just. At kefir step by step it is involved in a boroso sіllu. Deyak_ gentlemen add a teaspoon of soda or rozpushuvach, we just write. If you are not, it is necessary to make the "accept" approximately at the first time. For what it is to be divided into 8 parts, the skin locks are split into the layer.

Fillings for Dagestan gravy bazhano vikoristovuvati more, nizh tista. The edges of a mlinchik skryplyuyutsya in the mountains, for which the "pie" is roasted into a thin cake and sent to the pan.
Discussing the oil is required from two sides in a great amount of oil. Serve the stench hot at once with sour cream.

shangi

Shangi - Uralian type cake with cartopley. Here it’s just and the filling also doesn’t waver, protects from Dagestan cakes with cartoons and sir, the filling doesn’t keep in it, but sticks on top of it.
You will need:
8-10 kartoplin;
350 ml of milk;
3 eggs;
150 g of verkovskaya oil;
1 teaspoon of salt;
3 tablespoons of zukru;
11 grams of dry drіzhіv;
600 g boron.

Yak gotuwati

The potato is cooked until ready and mashed. The new one is drawn in 50 ml of milk and a glass of butter. Poki mashed potatoes, cook just.
Eggs are poured into a bowl of milk, then surpluses of milk are poured in before them. Dodayetsya boroshno, soaked drіzhі, shuffle up to otrimannya steep taste. Then put it in a warm place, it will grow devilishly in the range of 1.5-2 times (30-50 minutes per hour). It has grown only to last on equal parts. Some of the gentlemen are independent, the less shangi will be molded, the more the dough needs more. It is recommended to form at least 6 cakes.

Leather shmatok tista rozkochuєtsya in the cake with a size no larger than a dolon. In one side, we wrap ourselves with melted butter, and mashed potatoes on top. The filling did not stick out, the edges of the cake were robustly rimmed. Shangi vipikayut in spirit at 180 degrees 15 quilins. For 5 chilins, until the cake is ready, cover with top oil for gloss.

Kartoplyanі cakes are a simple and savory dish, which can be easily prepared in your kitchen, be it a gentleman. Our statutes have a report describing the recipes, as well as limiting them with some secrets of their preparation.

finsky cakes

Prepare a tasty and tasty dish, you will know a deco and a few simple Ingredients. Yak zrobiti in the home minds of cartoons? Simple recipe:

• Prepare 500 grams of mashed potatoes for a while, and then cool it down.
• Ask for 250 grams of wheat boros, give up to it 100 grams of loose plastic and a bag of powder.
• Take one chicken egg with three tablespoons of melted and cold butter, one teaspoon of salt and one teaspoon of zucru.
• Take the food you cook and pick it up quickly. Cover the finished product with a towel and pour 20 chilines in calm.
• If you pass the required hour, distribute just ten parts and pump them into five or ten millimeters. Qiu operats_yu you can visit the rocking chair with your hands.
• Vikladіt cartoplian cakes on deco, covered with parchment, and pierce them with a saw in decіlkoh mіstyah.
• Cook the strava in the rosіgrіtіy spirits until golden scorinka.

You can give the cakes together with riba, meat or vegetables. It is also a good idea to eat cakes with sire, shrimp and hot drinks.

Kartoplyanі cakes with minced meat

It's a simpler, more original dish to take revenge on the smallest number of Ingredients. Preparing cartoony cakes in a frying pan can be as simple as:

• Pour ten or twelve medium-sized cartopes, clean them from the skins and rub them on a large grater.
• Prepare 300 grams of homemade minced meat (for the whole, go to the meat grinder, barley and pork, and then add and mix the Ingredients). Add tsibulin, two chicken eggs, and also pepper and pepper for gusto.
• Also add two eggs to the potato, chotiri spoonfuls of boron, pepper and sil.
• Rosette the frying pan, pour in it a troche of roselin oil and viclari cake from the cartoons. Place the minced ball on it and cover the structure with one more cartope cake.

Lubricate a portion of the two sides on seven or ten quills - until the minced meat and rummy skorinki are ready to be cooked.

Cardboard cakes with syrup

Qia sitna appetizer is prepared more quickly, and you can easily prepare it for a snack. We don't want to stand before the aroma of melted sir, fresh green and green cartopean skorinki. Gravie recipe:

• Prepare to readiness a lot of cartoplins in uniforms, then recognize them with a fork and a fork.
• Re-wipe the greens of the crop and parsley or chop them with a knife.
• 80 grams of solid sirum rub on a dry grater.
• Take the cooked products, give them three cloves to the hourglass, passed through the press beforehand, mix with gusto and mix.
• With the ready-made mass, form the biscuits with your hands and grease them on the rose oil until the crust is rummed.

Serve the cakes with mashed potatoes on a glass at once, as the stench will be ready.

aromatic cakes

Here is a recipe for what kind of virishili nadati special relish and aroma. You can give it to the table as an independent dish, for example, with sour cream or as a garnish. Read the recipe for cartoony cakes with specials below:

• Clean and prepare until ready in salted water with 500 grams of potato.
• If it’s okolone, change it and give one chicken egg.
• In a bowl of chalks, add pepper, silt, and a little bit of specials.
• Add 100 grams of boroshna to the products and mix well.
• Razdіlіt otrimane just into five parts, download the skin in a cookie, and then formulate biscuits from them.
• Dip the workpieces in the forest and wicker for deco, break the punctures with a fork, make them with olive oil and sip with sesame seeds.

Vip kartoplyanі cakes to a golden color in rosіgrіtіy spirit.

Cakes from cartoons, mushrooms and sir

Qia is a fragrant appetizer that will win over the most severe culinary critic. Prepare for her in the evening just, and make your loved ones happy with a tasty and tasty snack. Yak prepare kartoplyanі cakes:

• Wear chotiri cartoplini in uniform, cool it down, clean and rose in mashed potatoes.
• Beat the smoked egg with a teaspoon of zukru and half a teaspoon of salt. Give them a tablespoon of sour cream and mayonnaise, a teaspoon of hot tea and a spoonful of olive oil.
• Ask for a second flask of boros and two teaspoons of rozpushuvach.
• Get the products and pick them up quickly. Put it in the fridge for a minimum of 1 hour (it is possible at the beginning of the day).
• For the filling, you can vikoristovuvati be-yaki products in whatever proportions. For example, smear with champignon cibule, greens are chopped, and hard sir and boiled eggs are rubbed on another grater. Change the products, give them strength and be-like spice.
• Deco decorate with oil or cover with paper for writing.
• Grow just on a sprinkle of parts, form biscuits from them and roll them near the forest. Put on a large weight of filling on the skin and put it in a roasting oven until ready.

Serve the fragrant dish to the table with hot tea or cava.

visnovok

If you are honored with our recipes, then try to prepare some savory herbs for your relatives. We remember that the stench is overwhelmed with satisfaction and more than once ask to repeat you with a whole lot of courageous reception.

It's good to buy a yak in the store! However, it is not easy to prepare such a hlib udoma: it just didn’t grow out and it was hard, and then it didn’t bake. However, we will try to perform a beautiful and fragrant cake, the same dodamo tudi potato. Todi our pure flavor will give you a fresh aroma and will be even more faint, light and sour. Kartoplyanі korzhі - updated to the first and other herbs; On the basis of this, you can rob the appetizing hot sandwiches.

About recipes

Cuisine: Scandinavian.

How to prepare: varіnnya kartoplі, vipіkannya in spirit.

Zagalny hour of preparation: 4 years 30 min.

number of portions: 3 .

Ingredinti:

• potatoes - 2 pcs.
• milk - 150 ml
• rafinovana sonyashnikova olia - 2 tbsp
• wheat boros - 400 g
• dry drіzhі - 2 tsp
• zukor - 1 tsp
• sil - 2 tsp
• chalking black pepper - a pinch.

How to prepare

1. 
   Two middle cartoons are cleaned from the skins and my running water. It is put on the fire with a casserole with water, add trochas of salt and cooked cartoplian bulbi until ready. So, how can we make mashed potatoes for preparing cartoplastic pasta, and using a mortar, I’ll brew cartopl’s.
2. The next step will be to prepare the dough without the need for it. Warm milk dodaєmo drіzhі and tsukor. Mi zalishaєmo qiu sumіsh for 5 chilin, and others entered into a reaction.
3. 
   Prosіvaєmo sowing behind the aid of the sieve. Prosіyane borosno dodamo in dіzhdzhova rіdina.
   The cartoplus, the egg, the sonyashnikova olea reached the zalous mass. Masu can be peppered and given sil.
4. 
   Now we need to pick it up. Robit tse slid yak minimum khviliin n'yatteen, which is full of sour and our cakes will be soft and delicious. Even more importantly, strictly follow the specified amount of flour in the recipe. Do not prikhovuvati, but it will be sticky and powerful, it will be very important. In tsyom vipadku more beautiful to sweep the hands of a sleepyhead olієya. Kataєmo s tista sack and zalishaєmo yogo yogo pіd kharchovuyu sip for two years.
5. 
   For a whole hour it will take a long time to fit in, and it will just become even more and more writing.
6. 
   Ready just podіlyaєmo for three small pieces. Behind the help of a rocking chair, there are rosters in small cakes.
   The cakes are sent to deco, and once again they have to stand before a towel of 45 chilines. The whole checkpoint is not possible in any case, because the cakes do not grow out and become flat.
7. 
   Before the vipichkoy cake, it is necessary to make some roselin oil.
8. 
   Cook the oven up to 220 degrees and vipikamo in a new cake of 10 chilines. At the end of the hour, the temperature is lowered to 180 degrees and the biscuit cake is 10 minutes.
9. 
   Yak bach, get ready to eat cakes from cartoons to finish dovgo, protest the result of that!
10. Maloimovirno, so low cakes can be used to collect. However, with bazhanna, it is possible for an urgency to relish the palate with a good amount of supplementation in a lot of other Ingredients: shmatochki shinky, mushrooms, grated sir, ripened crop, greased cybuli. Підійде for such cartopean cakes and chanterelle sauce. Experiment and enjoy. Savory.

Abo kartoplyaniki - also cute little things, for the sake of sirniks, only not for the sire, but for the cartoons. And at once I knew a new option - Finnish cakes from a cartooply test.

It’s just like that, as for the cartoons: mashed potatoes, borosheno, eggs, specials. It’s not just a cowboy’s shape, but rather small mugs, but thin cakes, which can then be greased in a frying pan or vipikati in the spirit.

Infection, I will show you an offense option.

Ingredinti:

For 10 cakes:

• 5-6 average cartoplin;
• 1 medium egg;
• 100 g boroshnaya + splices for a drop;
• 0.5 teaspoon salt;
• ¼ a teaspoon of ground black pepper;
• 0.5 tablespoon of olive olive;
• A bunch of greens: krіp, greens cybulka.

For submission:

• hour-maker;
• Vershkov oil;
• Sour cream.

Yak Spectti:

Cleansing from the shkirka and from the cartopline in the salt water. The water is angry, and the mashed potatoes are cartooped - below, without breasts. Chekaєmo, leave the oholone puree until warm.

Drive in an egg, salt and pepper, mix.

All in all, boorishly and once again mixed up to the same length. You can add a trocha of roselin oil in just a few, for elasticity and less sticky.

I’m hi, well, I’ll be able to add fragrant greens to the cartoons, I’m sure to add some fragrant greens to the cartoons.

Vimishuumo tisto. Generously steeped in boroshny i, made of porcelain dough, roasting a thin cake, I’ll turn it over all hour, I’ll turn it over, it’s got stuck with boron, it didn’t stick to the table, it didn’t stick to the table and rocking chair. Rozkachuєmo thin, 2-3 mm. Chim is thinner than the biscuit, tim is shvids away to get ready and more crunchy vyde. Tі, thаt thе trochi tоvstіshy - is also tastier and more m'yakі. Vikoristovuchi tarіlku or kryshka vіd kastrulі yak template, virіzaєmo korzhі. At the same time, it is possible to work with square ones - to save money on the deck; і navіt fіgurnimi!

The schob cake did not break when transferred to the deco or the frying pan, repaired, like with thin cakes for a honey cake: basting just on a rocking chair, and then loosely.

Baked in the spirit

Vikladaєmo cakes on deco, pooped overflowing, on the spot - that the stench will not be blown out and the garnie vyde, - vipikєmo at 200-210C with a stretch of 10-15-20 quilins, in the fallowness of the country. If the cakes are pitted from below, you can gently turn them over with a spatula, and on the other side there are greases. Or be satisfied with a light golden blush.

Lubricated in a frying pan

Tsei option nabagato shvidshe; grease the cake without fat and do not stick. Rosіgrіvaєmo on a fire more than average clean dry frying pan, gently roll a biscuit thinly and gently roll a biscuit on one side, and then, turning it over with a spatula, - from the other.

Cook the cakes with a spatula on a saucer. You can zagortati stuffing in them, yak in lavash; and if it’s better, then it crunches, like chips.

The axis can be twisted with thin thin ones - it can already be twisted :)

And yet on the site є the recipe for kefir cakes with fillings - try it, the stench will be even more appropriate for children.

Even more delicious and simple in the prepared biscuits! A miraculous way of utilization of "your cartoplas".
And as soon as milk is substituted for water, it’s possible to get water in fasting.

4 middle kartoplini (about dry kotoplya powder of puree zrobiti, wag of finished mashed potatoes approx. 350g)
250ml milk
1 hour l dry drіzhіv
2hl soli
1 tbsp zukru
1/2 tsp nutmeg
50ml roselin oil
600g boroshnaya
Oil for lubrication

preparing:

Kartoplyu v_dvarity and zrobiti mashed potatoes dye with a blender until cream.
Milk is heated and added to new milk with tsukor, nutmeg.
Zmіshati mashed potatoes with milk, add a part of boroshnaya - mix and add butter.
Step-by-step davaty borosno and mіsiti, just a little sticky to the hands.
Let it sit for a year, wrinkle it and overload it for 30 min, sip clearly on the top of the table.
Grow it up on the rivni part, and put it in the biscuits with your hands - you will just be good
Lubricate on hot oil from two sides
* Zazvychay vyhodit 7pcs

Kartoplyanі cakes with whole grains boroshna with "green" butter.
Author: mama tasi

Mashed potatoes approx. 2 cups (250 ml glass)
Kefir pivsklyanka.
Soda pidlogu teaspoon.
Chicken egg 1pc.
Vershkovo oil rozm'yakshene 50gr.
Silk 1 teaspoon. (For the relish, in the fallowness from the saltiness of the puree itself)
Sugar pisok 1 tsp.
Boronous whole grain approx. 250-300g.
For "green" oil:
Vershkov oil 150g. (Rozm'yakshene at room temperature)
Green cibulya, parsley і crіp by bunch.
Zest of half a lemon.

preparing:

Osttignulo kartoplyane mashed potatoes with an egg, softened butter.
At the sklantsі zmіshati kefir, soda, sil and tsukor. Pour in mashed potatoes, mix.
Supati well, vimishuєmo with a spoon. It is sticky. We’re going to eat for the first time.

Deco covered with baking paperwork, stuck with bush.
Form cakes with a cake with a little cake, nakolyu with a saw (I had 7 pieces of cake)

Vipikaєmo at 200 degrees to the brownie (I have an oven with a burrow, to remove the reddish scorinka, I had to turn the cakes once)
For the oil, it’s not enough to use the chopped greens and grated lemon zest. You can pay just like that, or you can wicklast on the foil or papier for vipichka, turn it into a bar and cool it in the refrigerator.
Serve warm cakes with butter.

Cardboard cakes with Pate, with butter and grain sir Author: manyusha

An even more delicious non-food snidanok! Sin meaning - "ideal".
We were honored. Having passed it, the Sin immediately posed "And if I know so, we will be able to get it?"

500 ml of potato puree (I cooked more for the supper)
1 egg
300-400 ml of boron (in the left as a puree consistency)
3 tbsp butter
1 tsp rozpushuvach
1 tsp zukru
2 tsp salt
For Pathé:
100 g top oil at room temperature
100 g grain syru
2 eggs
2 cloves to an hour
sil
black chalk pepper
3-4 grains of crop

preparing:

3 tbsp of rostopiti butter.

The egg is beaten with a sweet vine.
In a cold dodati puree, beat the egg lightly,

oil, roztoplenie oil and parts zmіshanu with rozpushuvachno.

Nakriti and surcharge for 20 hilin.

Grown only in 8 parts, and on a sticky, bushy surface, form a cake that is no more than 1 cm thick.
The biscuits are hot, viklasta on deco.

Vipykati in zdalegіd rose up to 200 ° C spirits to rum'yanoї.

For Path, the eggs are cool. Cool and see more detail.

Pass the chasnik through the press.
Vimita and dried greens.
Vershkov rub butter with sire, add a chanterelle, greens and eggs. Remix.
Serve Pate with hot potato cakes.

Maple cakes with hairy peas and rosemary Author: sweta1

cartoplike vidvar. 1 kg.,
boronno 200-250 gr.,
rozpushuvach 1 tsp,
milk 5 tablespoons,
egg 1 pc.,
verskovo butter 60 gr.,
sil / pepper for relish,
nutmeg,
the mountains of hair,
Vershkovo butter 40 gr.,
rosemary.