Baking from vіvsyanih plastіvtsіv recipe for kefіrі. Vivsyane pechivo on kefiri: recipes, specialties, preparation and recommendations

Vіvsyane baked on kefіrі - there is only one option for preparing baked biscuits, which is delicious in its own way. To be baked, it is practical to use it, crunchy, and very often.

Є The singing secret of this baking dish: you need to cool it down before implantation, it won’t be crunchy.

Pidgotuєmo products for the list.

We will add kefir to the growing plastic.

Good sweet kefir with plastic and it is too much to insist on 40 quills. For a whole hour, the plastic will soften.

Let's add honey to the sum.

Dodaєmo vanilla tsukor and cinnamon.

If your moles are very dry, soak them in front of the front, pouring sprinkles for 10 quilins. Drink the water to anger, dry the moles.

Vikladaєmo rodzinki in a bowl until іngredієntіv. Good Vimishuєmo Tisto.

IMPORTANT: if you have a lot of silikon kilimka, then later decorate be a kind of butter, very tall or tall, so it doesn't stick to the sheet.

With a spoon, Viklada is trimmed just for deco, trochas will be pressed down and given a round shape. Cooked up to 180 degrees C oven for 30-35 ghilines.

Ready cooked vityagaєmo from the oven.

IMPORTANT: it is transferred to the grill and will be left there until it is completely cold.

It's ready to be cooked on kefiri! Serve it even better before tea, deliciously with fruit juice.

Delicious!

The recipe for a whole baking of people is already a decal of a thousand rocks. As archaeologists seem to be, our ancestors grinded the grain of all and vipikali the biscuits. This was the case throughout the day and before the hour of the next transitions. We'll talk about the pastry on kefiri from all the plastics this year. The process of copying is even simpler and does not take an hour.

Vіvsyane baked on kefirі from vіvsyany plastіvtsіv

Kitchen fittings: oven, deco, blender, 3 bowls, parchment papir, spatula.

ingredinti

good recipe

videorecept

Having wondered at the video clip, you will be reassigned, so you can perform as well.

hour: 2 years.
ports: 30 pieces.
Caloricity per 100 g: 233 kcal.
Kitchen fittings: oven, deco, bowl, spoon, parchment papir.

ingredinti

Pokrokovy recipe for non-winnowed baked baked goods on kefir without any flour

videorecept

Marvel at the video of the preparation of the oven.

hour: 1 year.
ports: 30 pieces.
Caloricity per 100 g: 311 kcal.
Kitchen fittings: oven, deco, bowl, spoon, parchment papir, niz.

ingredinti

good recipe

videorecept

The video below is not only able to help you to perform well, or to cheer you up.

Vіvsyane is cooked on kefіrі, it turns out to be low, and yet it’s worth it to finish with important and vologim, so it’s not so easy to fight, but it’s not baked.

For a wide range of baked goods, it is often difficult to change the proportions of wheat from dry wheat, and some of the recipes will be more likely to substitute for growing plastic.

For relish in the tsep pechivo, you can add gorіhi, tsukati, chocolate krykhta, sir, honey and spice.

Vіvsyane baked on kefirі with starch

ingredinti

· Sugar pisok - 185 g;

Kefir - 225 g;

· Dried half-bread - 2 tablespoons;

Borosno vivsyane - 345 g;

Vershkov oil - 315 g;

Corn starch - 475 g;

· Eggs - 2-3 chews;

Condensed milk - 275 g.

preparing

· Take in vershok oil with zhovtkami, zukrom;

· Give condensed milk, kefir and mix;

· Mix well and starch;

· Chop dried berries and give them to dry products;

· Re-mix all the ingredinti, so that the breast doesn’t come out;

· Shape cookies in small flattened pouches and viclés on deco, covered with butter;

· Vip the oven at a temperature of 160 degrees with a stretch of 15-20 quilins.

Pisochne Vivsyane Pechivo on Kefiri with Streusel

ingredinti

Вівсяне borosno - 315 g;

Kefir - 775;

Eggs - 2 pieces;

· Cinnamon - 1 teaspoon;

Vershkov oil - 165;

· Sugar pisok - 465 g;

· Wheat dough - 735 g;

Lingonberry jam - 2 flasks;

· Soda - 1 teaspoon.

preparing

· Before the cob of preparing a pie, look at one part of both types of boroshna, vershok butter, tsukru and put everything to the side, and then prepare the base for the pie;

· Put the butter in a saucepan, melt and give until the egg is broken;

· Extinguish the soda in kefir and pour it into butter with eggs;

· Give і tsukor, mix it up, as long as it is not razchinit;

· Give it fervently and shake it down, as we guilty we see it thick;

· Put it in a bottle and put it on the police of the refrigerator for 40-60 ghilin;

· If you cool the butter, cut it well with a knife, give it richly with tsukrom and cinnamon, mix everything, rub it with your hands into the crinkle;

· Roll the cake into the cake;

· Vikladіt yogo in a form for a vipіchka, pinched with a vinegar and smear with boiled dumplings;

· Sip the pie іvnomіrno krykhtoyu and put in the program up to 180 degrees in the oven for 40-45 khvili.

Vivsyane baked on kefir with dried fruits and chocolate

ingredinti

Kefir - 260 ml;

Tsukor-pisok - 190 g;

· Boronno wheat - 435 g;

Arachis - 85 g;

Rozpushuvach - 2 teaspoons;

· Plastic hercules - 215 g;

Sonyashnikov olia - 140 ml;

· Milk chocolate - half a bar;

Dried fruits (prunes, dried apricots) - 175 g.

preparing

· Mix it up with rasspushuvach;

· Give in her tsukor and new plastic;

· Dried fruits dr_bno nar_zhte, razdrobiti pots, chop chocolate into krykhta;

· Give dessert ingredients to dry sum, mix;

· Pour in kefir and oil, mix it quickly;

· Form a biscuit at the view of small biscuits and vikladit on the coverings of the deco baking paperwork;

· Vipіkaite at a temperature of 180 degrees 17 chilin.

Nesolodka vivsyane pechivo on kefiri

ingredinti

Margarine - 65 g;

Sil - a teaspoon;

Kefir - 420 ml;

Rozpushuvach - 1 teaspoon;

Vershkov oil - 85 g;

Вівсяне borosno - 185 g;

· Wheat dough - 335 g;

· Soda - half a teaspoon.

preparing

· Take two sorts of boroshna, silt, soda and rozpushuvach;

· Let the butter and margarine cool to dryness until dry and put everything into a crisp with your hands;

· Squeeze the robotic surface of the grass, lay it on it, gently stretch it with your hands, it became thin, and then fold the sprinkles of the development, sending it into the cake and using the charcoal or cookie cutters;

· Add 15 minutes to the oven, programmed to 220 degrees.

Pryanikove Vivsyane Pechivo on Kefiri

ingredinti

Kefir - 515 ml;

· Wheat dough - 575 g;

· Soda - 2 teaspoons;

Вівсяне borosno - 325 g;

Roslinne oil - 5-6 tablespoons;

Reed zukor - 175 g;

· Ridky honey - 425 g;

Eggs - 4 pieces;

Tsukor-pisok - 215 g.

preparing

· To extinguish soda in kefiri;

· Give honey, butter, eggs and tsukor to kefir, make all the good;

· Do everything in a step-by-step manner and take one time;

· Cover a bowl with it with plavka and pour it warm for 20 quilins;

· Form from the paste flattened pouches or to make the gingerbread cookies from not even thinly roasted just behind the help of the mold;

· Vikladit oven for deco, in ideal, on Pekarskiy papir and vipikite at 180 degrees 18 khvili.

Sirne vivsyane pechivo on kefiri

ingredinti

· Honey - 325 g;

Eggs - 2 pieces;

Kefir - 310 ml;

Rozpushuvach - 8 g;

Sir - 165 g;

Sonyashnikov olia - 175 ml;

Herculean plates - 740 m

preparing

· Learn more about the blender;

· Pour kefir on the otriman flour and add the utensils of khilin for 15, the whiskey swelled as a result of the research;

· Sire rosіtrіt in a single mass, without breasts, I go to the cream;

· Shift the sire to the end of the day, give it a rozpushuvach, honey and eggs, mix the Ingredianti quickly, give the oil to the rosin and all the best;

· For the help of a spoon, formulate a baking oven, vikladyuchi їх to deco, which is more beautiful to cover the baking paperwork from behind;

· Vipikate very close to 15 chilines in the spirit, at a temperature of 175 degrees.

Drizhdzhove vivsyane pechivo on kefiri

ingredinti

Borosno vivsyane - 265 g;

Kefir - 455 ml;

Sonyashnikova olia - 115 ml;

· Boronno wheaten - 625 g;

Drizhdzhi dry - 18 g;

Sil - 1.5 teaspoons;

· Cocoa powder - 85 g;

· Sugar pisok - 155 g;

Melena cinnamon - 1.5 teaspoons.

preparing

· Get two types of cocoa and drijami;

· Change kefir and butter, give sil, tsukor;

· Substitute the pastry, having mixed dry and іdkі іngredієnti and put dishes with dough on a half-day in a warm place, when it is ready;

· Root just, do not try, in a cake, not thin;

· Stir the deco boron, put it on a new one and sip a small amount of zucru and cinnamon;

· Send the oven to the oven, heat up to 200 degrees and vipіkaite 15 khvili;

· Ready to roast on the porcelains, while it is hot and cool, having covered it with a towel, it will save the meat.

Vivsyane baked on kefir with solid plates

ingredinti

Plast_vsyanki - 375 g;

Tsukor-pisok - 45 g;

Kefir - 360 ml;

· Hair pots - pivsklyanki;

· Ridky honey - 3 tablespoons;

· Vanilny tsukor - two teaspoons;

· Rodzinki - glass.

preparing

· Pour kefir 30-40 chilins before cooking the oven;

· Steam the rods with sprinkles for 3-5 quilins, then pour some water into it and throw it on the dry frying pan at once with cleansing peanuts, and all the food;

· If pіvgodini ends, add zukor, honey, gorіhi and rodzinki to the bowl;

· Kindly mix everything and transfer the oven to the deco butter spreads, use a spoonful of butter, one at a time;

· Vypіkaite stove close to 30 khvili, in the program up to 180 degrees spirit;

· To the finished pechinkoyu, before tim yak їm, give oholonuti, the bite hardened and became crunchy.

Vivsyane pechivo on kefiri in the style of khmizu

ingredinti

· Herculean plastics - 180 g;

Kefir - 580 ml;

· Wheat dough - 575 g;

Soda - 2.5-3 teaspoons;

Eggs - 2 pieces;

· Vanilny tsukor - sachet;

Sil - a teaspoon;

Sonyashnikov oliyu - 85 ml;

· Tsukrova powder for embellishment;

Sugar pisok - 115 g.

preparing

· Vіvsyanі plastic podbnіt in a blender in boroshno;

· Beat eggs with sіllu and tsukrom;

· Redeem soda in kefir;

· Pour oil into kefir;

· Change the kefir and eggs, and in small portions, give it a good one, kindly mix it up with melenoy vyvsyanka;

· Substitute to finish the meal just and overly go to the little girls without forgetting to cover the bowl with a rush or rush;

· Pinch the working surface of the forest and roll it out quickly;

· Narіzhte yogo small smuzhkami і formulate a good chmiz, form on svіy relish;

· Rosіgrіte oil and grease hmiz;

· Use oil on the papery servetki, to see the excess oil, and before serving, sip with powdered sugar.

Vivsyane baked on kefir with cherry filling

ingredinti

Kefir - 300-320 ml;

· Wheat dough - 440 g;

Вівсяне borosno - 235 g;

Margarine - 285 g;

Rozpushuvach - a teaspoon;

· Sil - half a teaspoon;

· Sugar pisok - 190 g;

Varennya with wild garlic without spices - 400 g.

preparing

· Margarine rosіtrіt with zukrom;

· Hurry up and down with rasspushuvach and silly;

· Grind the margarine from the boroshniy into a single-grain mixture of krykht;

· Influence kefir and fix it;

· Cover the bowl with grub with food and put it in the fridge for pies;

· On a sticky forest surface, pump it out into a thin layer and on a small straight line;

· On a leather strap, close to the edge, put the boiled meat, put a small piece of dough and pinch the edge;

· Bake oven on deco and drink 12-16 quill in spirit at 180 degrees.

Cherry jam can be substituted with a stuffing of dried melenoi bird cherry. For її preparatory, eat a small amount of milk, the broth is hot and pick in a new tsukor, pick up the berries of the bird cherry, mix everything and know from the plate, shout it with a crush and fill your daughters.

· When there is a change of wheat from wheat, the first one is not more than one third or half of the brother, oskilki, I want to go with the grown grass of wheat more often, in few glue;

It’s not like the recipe is present, but it’s not boring, but the plastic, the whole thing, as well as refined, on the top of the kitchen cookery, to fill it with kefir and put the dishes aside for a quarter of the year. The breeders will be humbly humorously sourced below and meekshe, not even about those that are not very special in the recipe, but it’s not enough to take care of the form of the oven, so that you can use deco to make a drink;

· Schob skorinka baking bully dry, cool yogo, when vypikannya, go in the dishes before kryshkoyu, or if you put a kitchen towel.

This year's promotion of your respect is even tastier, simpler and more popular all over the place. It’s more beautiful than weasel can reach a glimpse of historical roots. Mozhlivo, you will be very familiar with the history of the 19th century in Scotland. In the whole country, the culture of wood is more popular, less wheat, which at that time is the basis of the culture of grassland and oats. The soldiers of the first holy war vyiny vypikali vivsyane pechivo on roasted stones.

In an hour, the recipe for this dish has known a change. Before the warehouse, it has already begun to include sour cream, butter and other ingredients. On the current day, there are numerous options with special additives. In just a few of the main products, they add small pieces of chocolate, birthmarks, gorіhi and іnshі napovnyuvachі. In the whole recipe, it’s easy to cook deliciously and simply cooked on kefiri.

In addition to the super-appetizing appetizing viglyad and divoving relish, the product can be called cinnamon. Rasne vmіst klіtkovini in vіvsyanoy warehouse recipe is beneficially infused on the robot shlunkovo-intestinal tract. So it’s very good to know the mood and charge badly for a trivial period of an hour. The price of homemade cookies is great to be stored in a jar, ale the savory itself will be fresh. Serve yogo with tea or milk.

Smak Info Pechivo

ingredinti

boronno - 1 1/2 tbsp.;
vіvsyanі plastіvtsі (quick preparation) - 1 tbsp.;
zukor - 100 g;
rozpushuvach - 1 tsp;
kefir - 1/2 tbsp.;
roslinna butter - 4-5 tbsp. l.;
arachis - 100 g.

Yak prigotuvati vivsyane pechivo from vyvsyanh plastivts on kefiri

Dry arachis on a frying pan until light golden brown. Yak they already said vishche, tsei ingredint not necessarily and can be included in the recipe, but can be substituted with chocolate croutons with sesame seeds or poppy seeds.

We sift in a bowl with a specified amount of boroshna. Dodamo rozpushuvach. Change everything.

Tudi is zuklemo tsukor. Dodamo updated plastic.

Change to the same level. We have a dry sum_sh.

Dodamo to her Ridky Ingredianti: Kefir and Roslinne Oil.

Fix it, if you are guilty of being elastic and not sticking to your hands. Consistently golden golden arachis. By hands, it is equal to the weight.

Cover the deco with kharchov parchment. Proceed to the formation of blanks of maybutny varied oven. The selection is jumped small for the size of the bag, and then add it and the viclademo on the preparation sheet. In the process of thermal processing, the oven does not grow out, so you can get close to one of the same.

It is acceptable to put deco in the baked oven. After 15-20 khilin, you are ready to cook it into a wicker basket. The crumbs will cool down and start to finish tasting. Delicious!

Vіvsyane baked on kefіrі is a tasty dessert, you can drink it with tea or with cava. For all that, with a whole lot of wine, you can combine it with dried fruits, fresh berries, and also with specialties such as cinnamon. At the recipe, you can use sir, honey, or svizh vegetables, for example, harbuz. Bagato napovnyuvachi is great to enjoy with plastic and kefir. It’s too low in calories.

Recipes for baked ovens on kefiri even more bagato. Here are some of the best tsikavi or simple options.

Preparing biscuits with dried fruits: ingredinti

I'll cook some savory baked goods on kefiri, you need to take:

300 grams of plastic;
fat kefir - 300 g;
two tablespoons of honey, sweet;
dried fruits, for example dried apricots or rods, - for relish;
according to the words vanilin or cinnamon, in the absence of the fact that you love a cook or a family.

With such simple ingredients, you can cook savory homemade baked goods on kefiri. The yogo recipe is also very simple. It means that you can vibrate and a fatty dairy product, but the protein itself will be more caloric. If in the presence of only kefir with a high fat, then you can simply dilute it with boiled water at room temperature.

Pokrokovy recipe: quick and tasty

You can find it in this recipe to soak the plastics. Tobto tsei іngredіnt varto fill with kefir and let it insist. If the vivsyanka grows in size, you can proceed to the onset stage. All іnshe vikonutsya duzhe shvidko, vypіkutsya such a dessert can be promptly:

Honey is supplied, it is reliably mixed with kefir and plastics. People come and go and spice.
Dried fruits are also cooked in front of the front, and then as finely as possible. You can speed it up with a blender.
If you are ready to eat well, you need to eat from the oven. As it turned out to be even more wild, then you can put the oven on kefir with a spoon. To take a deco, cover it with a parchment paper, and then lay the stove on it.
At a temperature of 180 degrees with a stove, finish about fifteen chilins, schob get ready. Smut, don't overdry yogo. Іnkshe won’t become tough.
If it’s safe to podrum'yanitsya, it’s worthwhile to stand still, and then vityaguvati.

For the cim recipe, it’s delicious on kefiri to become savory and in a cold viglyad.

Banana Pechivo with Vivsyanka

Another good option is the addition of plastics and bananas. Chim darker fruit, tim malt as a result, and a dessert.

You need to take:

200 grams of bananas - close to two average size of fruits;
45 grams of kefir, be it fat;
60 grams of plastic beads;
a pinch of vanilla zukru abo vanilin;
10 g margarine vershok or spread.

For a cob of varto, take a grain of a banana, and the pulp is finely refined. Maє viiti fruit puree. You can vikoristovuvati blender or zvychaynu fork. The new ones add the plastic themselves. Now you can take kefir and mix it with vanilin. Take two sums and replace the masu for the oven.

Deco with margarine. It is now possible to celebrate the Vicladati on New Years. Vipikayut in the spirit is close to half a year, the temperature at tsom will be close to 180 degrees.

Baking with pots dyєtichne

There can be a simple recipe for a baked oven on kefir. For new needs such Ingredianti:

one hundred grams of kefir;
120 grams of plastic;
50 g spread;
a spoonful of honey;
a tablespoon of bush (maybe less);
be pots - zhmenya (you can take a migdal or hairy gorіkh);
a pinch of vanilla or a vanilla zukru.

Startmo before gotuvannya:

Plast_vtsі razdіliti on two approximately equal parts - one scroll in a blender until the boroshnaya.
It is necessary to mix it up, surplus of plastic and extra bitterness. Oh, you can do it pretty well.
Now it’s dodaty kefir, ale tilki room temperature, and change all the Ingredients.
Dosipati borosno, honey, and also vanilin.
At the end of the hour, the spread is poured and adjusted to the solution of the Ingredients.
Once again, it will be necessary to mix everything up, and then again send the pastries to the kefiri in the oven.

There are twenty hilines.

Diet food with coconut

The recipe for the oven from the baked plastics on the kefiri transfer However, through the addition of coconut shavings and honey, one won’t get a drink and a liquorice. It's easy to replace the malt store.

It is necessary to take the following Ingredianti:

80 g of non-fat kefir or 1% fat;
one hundred grams of plastic;
trocha honey;
one egg;
trochi vanilinu;
35 grams of coconut flakes.

Kefir in the whole recipe is vicorist only at room temperature. Todi plastic will definitely swell, but only one-sided. Fifteen khviliin slid flooded with ingredіntom plastіvtsі.

You can eat honey, coconut flakes and vanilin for an hour. It is also easy to produce blocks of one egg. Zhovtok in the whole recipe for growing plastic on kefir is not victorious.

If all the Ingredients will be mixed, it is possible to get them together with kefir and plastic. Tisto vipіkayut in the spirit is close to pіvgodini. Vono vide crunchy. If there are twenty chilin trimati, then the middle will be soft and low.

Sirne pechivo z vivsyanka

Recipe for a baked oven on kefir with sir to transfer

30 grams of rods and kefir;
two eggs;
one hundred grams of plastic;
90 grams of sir, with fat not less than five vids;
honey and cinnamon until relish;

Eggs are distributed on a block and a hat. The first one to beat in a pin, and then to mix it with a sire, reliably, ale neatly, not rubbing into oneself.

Fill with plastic kefir, check, if the stench swells. There are close to ten chilins on the chain, like the kefir of the room temperature, and not cold. Now you can get all the Ingredients and Mix it up.

Vip_kayut is also sweet in the spirit. On a deck or a silikon kilimka. Tse zaymaє is close to fifteen khilin. Vіvsyane is great on kefirі, a recipe for how to take revenge on the sire, to go out of it, and not to be frustrated.

Vivsyane pechivo is a tasty dessert for children and adults. It is noteworthy that it is possible not to be intertwined with the round shape of a vipichka. You can wicklade tsikavi postati, decorate with dried fruits, so that you will be at the seizure. It is also possible to add some pieces of carrot and harbor to replace dried fruits. Navit ti, hto do not like tsі vegetables, make such a dessert with joy. Delicious!