Dessert with savoyard sticks. Baking "Savoyardi": a classic recipe for timemisu

Bisquietly savory savoyards є the basis of the famous Italian dessert tirimisu. For that, it’s easy for us to get lost and easy, for an hour to get ready, it’s necessary to beat the Ingredianti, and it’s just an egg. Gotuєtsya is very good, and it’s shvidko.

Prepare yourself for a meal in your home mind, see the products behind the list.

Vidokremiti zhovtki vіd bіlkіv. It is necessary to keep it neat, so that no speck didn’t eat it until it was too big.

Until the end of the day to the party of the tsukru and to the presentation of the ubik.

On the high performance of the mixer, pick up the bricks. Beat їkh in a mіtsna pіnu and with a thin tsіvkoy vipati tsukor, scho having lost. Prodovzhuvati zbivati ​​until the end of the day.

Beat the cheeks to the brightest. Zukor is also guilty of the inconsistency.

Take the bills with zhovtkami and carefully, do not wait to mix.

All the pros_yane are good and easy to mix again. Tisto maє buty one-year-old, without breasts.

Viklasta is just in a confectionery mishok or an extra file, the size of the pieces 10-13 mm wide and on the sheet for the type of sticks with the size of the finger.

Clearly stick it with red powder.

Vipikati savoyards in rosіgrіtіy up to 200 degrees spirituality is close to 10 hvili. Baking is guilty of being golden.

Take the oven out of the oven and overcool it again, and then take it out of the baking porch.

Neither, dry and deliciously podvzhenoi form can be served up to tea-kawi or with frost, with fruit salad, and you can prepare more folding desserts with it.

The savoyard left me with a crunch of thin skorinka and meak lower middle.

M'yake, nіzhne, scho tane in the company, the savoyard can be easily revived in the home minds. Yogo serve up to tea yak self-made dessert, bake savory cakes, or roast vyshukani lasoschi tirimisu.

The shape is more classic. Don't shout, drink tea with him alone.

Recipe warehouse:

• boronno wheat - 150 gr;
• three chicken eggs;
• tsukrova powder - 60 gr;
• candied pisok - 150 gr.

Yak zrobiti pechivo for timeisu:

1. Prepare two cups. In one, anger the eggs, and in the other - the bricks.
2. In a bowl with chews, add 75 g of candied fruit and sprinkle with a vine until the reddish sack is re-dispensed.
3. The same number of tsukru should be nashed until bilky and beaten until the written, pinyous masi is approved.
4. Influence one bowl in one. At the same time, gradually add a vine, so that the bottles will change over and over again.
5. Pass it through a sieve well and sip into the egg.
6. Gently mix it up.
7. Just formulate the shape of the oven, we need a confectionery syringe, or a mishok.
8. We are typing in a small number of tests.
9. Deco for zapіkannya covered with a special paper, covered with oil.
10. I can see it on the surface of just a syringe with 10 cm of smog.
11. As soon as everything just appeared on the deck, it was siphoned off with red powder and then put into the oven.
12. Vona is guilty of being heated up to 200 degrees. Prepare lasoschі with a stretch of 15 chilines.
13. Serve the Vishukaniy dessert until the Troja tea is warm.

The recipe for cooking from Julia Visotskoy

You know:

• three sirikh yєchnyh bilka;
• dough wheat - 65 gr;
• three sirih ychnykh chews;
• vanilla - 5 gr;
• tsukrova powder - 50 gr;
• zukor - 90 gr.

Pokrokove prigotuvannya:

1. Pour two chewing gum into the bowl. The stench is guilty of the room temperature.
2. Give them 50 grams of candied powder and mix with a mixer until thickened.
3. Pour three bottles at a friend's cup, beat until soft. Drink 75 grams of zukru and pick it up with a vine until an even thick, piney mass.
4. Pour into the third bowl of beetroot bilkov and zhovtkova masi, add a clean zhovtok and mix.
5. Collect some in a pastry bag and put it in a deco, covered with a baking paperwork.
6. Mіzh the stove is guilty of being small, so as for an hour the smell grows in size.
7. Sip some powder on top.
8. Zapіkaєmo 15 chilin. If you are caressing a golden color, you will be ready.
9. Pechivo savoyardi dobre pity z chaєm abo tsukrom. Alternatively, you can make a wonderfully savory dessert, timeisu, or show a cake.

Bisquitne delicious savoyards

Required Ingredients:

• zukor - 0.1 kg;
• Vershkovo butter - 20 gr;
• three eggs;
• candied powder - 30 gr;
• boronno wheat - 90 gr;
• silt - 3 gr.

How to prepare:

1. Pour bottles and chews in small bowls.
2. To zhovtk_v nasipati zukor in a quantity of 75 grams.
3. Mixer transforms sumish into a pinist masu. Carefully take in 75 grams of boroshna and sil, you see.
4. Bilki beat with a sieve a drop of zukru in a thick drink, add them to the yolk mass. Remix.
5. Make sure to make a little bit of deco oil with a little bit of boroshnaya.
6. We take a confectionery syringe with a nozzle with a diameter of 15 mm, typed in a new one and seen on a deco stick with a length of 12 cm.
7. Posipati maybutnє with sweet powder.
8. Programm the oven up to 150 degrees and bake our dessert until golden skorinka (about 20 khvili).

The best and simplest version of "ladies' fingers"

The whole recipe is very simple. It is just as easy to get ready to drink it quickly and easily the first time.

List of products:

• boronno - 0.15 kg;
• specks of lemon juice;
• zukor - 0.15 kg;
• three eggs;
• zukrova powder - 100 gr.

Yak prigotuvati pechivo savoyards:

1. Place the cakes and chews on the edges of the bowls. Bilki guilty are cold.
2. In a first bowl, add half of the specified quantity of zucru and a droplet of drops of lemon juice. Beat in a blender.
3. Masa is guilty butti is so thick, well, if you turn the bowl upside down, you won't get down.
4. Zhovtki povinn_ are warm. Їх mi zbovtuєmo from the іnshy part of the tsukru to the main decision.
5. Transfer a handful of bits to the chefs only a part of the bricks, mix it up, and then give the rasht to the masu.
6. It’s worthwhile to process it in a sieve and step by step in a yachnuyu massu.
7. It’s easy to win and win.
8. Pick it up in a little toy and look at the deco, covered with oil.
9. The baking mabuti is 10 cm wide and 2 cm wide.
10. Transfer the tsukrov powder to a sieve and sip it crispy on the oven.
11. As soon as there is powder on the surface of the soundboard, clean it up, and remove it.
12. Zapіkaєmo dessert 10 chilines in the spirit, programmed up to 200 degrees.

Beautiful recipes Pechivo with step-by-step instructions with photos

great savoyards

40 hilin

380 kcal

5 /5 (1 )

It is given a briskly sweet taste of the skin, for the reason that there is not a lot of the wonderful dessert tirimis. The king of France himself came to visit Prince Amadeo of Savoy, de jogo and welcomed the cim with an unrecoverable oven, fragrant, sweet and sweet in his mouth. The king of the table strongly appreciated the given part, naming it "Savoyard", in honor of the province of Savoy. This piece has truly become a real pride of all France and the official confectionery virob of Savoy. Let’s take care of it, because it’s right to cook it right!

It is danely rich in what I call "ladies' fingers" through a knitted form.

Recipe for "Savoyard" ovens in home minds

Gotuvati is very easy and simple, it’s just that it’s a good idea to lie down until it’s written, as it will give you meaty taste and lack of food.

Vikoristovuvan kitchen technology and stuffing: mixer abo vinochok, sieve for wheat bush, bowl, oven, silikon spatula for mixing, pastry syringe (optional).

ingredinti

Startmo before gettinguvannya pechiv

1. Beforehand, it is necessary to prepare a standard brickyard mass. Ways to prepare without the need to lie in the presence of a mixer in your kitchen. If you have a kitchen technique, then vibrate all the eggs in the bowl of the mixer and blush it with a bowl, for which you beat it with a mixer at high rpm, as long as you do not remove it, I write the mass of the white color.
   
   
   

   If you have only a vine, then you need to get rid of the girls from the bottles at the bowl and into the skin to pick up half of the obvious sugar. Beat the whites until the writing is approved, and the cheeks until the smooth texture of the biluvaty vidtinku, for which there is a chance of insulting the masi and the beating to the uniformity.

2. If you want to eat it, it is necessary to live in a richly sour wheat, and it is porous and porous. Prosіvaєmo through a sieve directly into a bowl of white cream.
   
   
3. Having shrunk with a silikonovoy spatula, it is mixed quickly to a one-sided consistency with ruches from bottom to top.
   
   
4. Otriman, you just need a confectionery syringe, or a little bit, if there are no such ones, you can try to hand it over to deco.
   
   
5. Deco covered with baking paperwork or foil, for whom it was covered with vershok butter. Including the oven at 180-190 degrees and too much heat up to the required temperature.
6. At Deco, I can see a mass of 10-13 centimeters from a confectionery bear for a dinner, or I'll give you a shape. Viida is not so beautiful and neat, but it is not a common rank for a taste.
   
   
7. Through a strainer, the skin is sticking to the skin with a tsukrovy powder, nasipaєmo more, not shkoduyuchi.
   
   
8. Putting deco with our maybutnіm oven in rozіgrіtu oven for about 12-15 chilines.
   
9. Yak tilki viyavite, you are cooked, vimikєmo oven і viymaєmo with its deco, for whom it is necessary to chehivo trohi oholonuti.
   
   
10. The Savoyard oven is ready to welcome guests and loved ones!
    
    

Videorecept for the Savoyardi biscuit

Vikoristovyte dana video yak a short guide to prepare this cookie.

Good day to all! Yak and admired the napratsyuvannymi malt. Did I give you an oath, why will I share the recipes for a bisque oven, pam'yataєte? So the axis is trimming the word, catch it.

For whom is it possible to perform such cookies? So, just so, please, please your seven or make italic time, so that cake is great. One doesn’t get sick, the shovels are one’s satisfied, but they’re not ready for great difficulties.

How can you get ready? Do you like the look? which drive will be your guides and suggestions. rozkazhіt, as it is possible to prepare all the subtleties, as if they will volodyte.

Oh, in the shops Bakhetle, Pyaterochka, Magnit, you can name the supermarkets, such a masterpiece is even more expensive, it’s not so easy to know it, especially if you live in a silly place.

The classic recipe for Savoyard ovens in home minds

The most popular and melodiously best and correct, one of the shortest options, which I want to publish for fun, Win Gostovsky, Ale will be home. Going to the store, so melodiously navit more beautifully, you can even make a tsilu kupu, and even my yak appreciated such a dessert, not to put it in words, just baked it on tariltsi. Everyone rocked. 😛

At the entrance, you will see about 60 pieces weighing 600 grams, which is important for a great mother at one time, so to write more.

We know:

• egg - 8 pcs.
• zukor - 300 g
• boronno - 300 g
• vanilin - 1-2 sachets
• gorіlka - 4 tablespoons
• sil - pinch

How to prepare:

1. Kindly ask it through a strainer, just sit it and sour, and you want it to be nice.

2. The young woman of the chicken seeks out, and is bound in a cold view, out of the window. Bilky salt, and fix it with a mixer.

3. Yak shake the b_liy cream to add sugar step by step. Be guilty of stepping out.

4. Now cherga zhovtk_v, pour in їkh tudi.

5. Sumish is to blame for the appearance of one-sided and beautiful consistency. Pour the bottle.

Important! The gorіlka can be replaced with a kind of alcoholic drink, for example, cognac.

6. Immediately nasypte boroso. Mix with a spoon in circular wraps.

7. Nayvazhche back, I wish there was such an important bulo, I didn’t mention it. Take a deco, or put a special sheet on the form for the typesetting with rose oil and stick with borosh.

8. Now, one day it is easy to put in polyethylene bears, it is possible to move quickly with courageous attachments, even if it’s dumb, then bears є at the skin in the booth.

9. Kinchik obrazhat kitchen knives. Absolutely, yak bachite, everything is genially simple, we are not charmers, but a chef. 😛 Garneau at me less than a year's mood and as a starting point for a boy's mood.

10. Do not flow out, just put it in a glass or a jar.

11. What form of Savoyard? So, these are the very ones at the viglyad, sticks, "fingers". It’s not a gift in our land they called them “zhinochim”. A yak for your dummy, does it look like?

12. Everything is clear from the picture, but it’s necessary to see such cowbags approximately 10 cm in size from the bear. Stir it on top with some red powder.

Important! Tsukrova powder is guilty of getting into it, but given to you, you need to re-know the powder.

13. Well, now is the most beautiful moment, the price of the message in the spirit. Back the oven, turn the oven up to 180-200 degrees and make about 10-12 minutes until cooked, then take it out and let it sit in another 5 minutes, so the top is good and crisp.

14. Axis I just now open the oven and go to work. Well, divinely viglyadaє, right?

Yake the price of creation for gusto? I would say fantastic relish, very good and even malty! Hto without having tasted a lot of waste.

Recipe for baking ladies' fingers for tirimisu

Another low-calorie option, I didn’t get it right for you, if there’s also croc after croc, and I know for sure that you’ll see everything at home. I guess a tsei option to relish a restaurant, there Savoyards can be given for dessert, well, for yak time. Wine is light, and at the same hour is available to absolutely everyone, to visit the young inadequate gentlemen. Read how to describe and describe the warehouse.

We know:

• egg - 4 pieces
• candied powder - 140 g
• boronno -1 00 g

How to prepare:

1. Yak and in the forward version of the battery from the zhovtkiv.

2. Pislya, for the help of the mixer, beat the chews with red powder. Take just one other piece of powder, sieve before sticking. Go to the іnshіy nstіt іbіyte bіlki until the adoption of the wives. Then give them the keys and mix them up.

Important! It is not necessary to complete it all at once, but in parts, quietly beating with a mixer.

3. Now on the right behind the boroshniy, next to the right, vimisiti tisto.

4. Take a lot of money and put a little one on it, put it on it.

5. Use knives to put a line on the bag and see the axis like this, as shown on the small piece on the form for packing, place a special leaflet for the clip on it, cover it with a top-of-the-line oil, or break it with borosh.

6. Take a dip on the test sticks with red powder.

Important! Rob tse two times, then that very crunch of a scorinka came out, but not uninvited.

Vipikate in rosіgrіtіy spirit up to 200 degrees approximately 10 wines. Wiimit and serve yogo for noon, or if it is sacred or a celebration. And you can just sit and drink tea with cava or juice. Viglyadaє hostile, wondering at the photo and even delicious!

Video about those who cook the Savoyard

Tim, hto this day I haven’t seen the light yet, I’m roboti tsyu lasuna,

P.S Before the speech, I knew another option for preparing, from Y. Visotskoy, you won’t get a little bit of corn at once, you might want to add it at your own pace. 😛