Pies with poppy seed filling. Pirig with poppy seeds velvet poppy dessert

Low, even delicious poppy cake, yak at the granny's guest - we have selected 10 most beautiful recipes for you!

A super-simple recipe for making a delicious poppy cake. It is just crunchy, and the creamy-poppy liquorice filling is great to add to it. Prepare obov'yazkovo, you will be honored!

Borosno - 200 Gram (+ 1 tablespoon for pouring)
Vershkovo oil - 100 gram
The water is cold - 5 tbsp. spoons
Zukor - 1 tbsp. spoon (+ 2 tablespoons zukru for filling)
Poppy - 100 Gram
Semolina - 1 teaspoon
Milk - 120 ml
Vanil yogurt - 200 ml
Sour cream - 100 gram

Vipychka is stored from decal warehouses: just, filling and filling. The skin component is prepared okremo, then a pie is formed, which is stored in the spirit. Poppy pie is served to the table in a warm or cold viglyad, to whom it is more befitting.

Ready to eat. In a blender, it’s just 200 grams of boron, oil is colder.

I will transform masu into krikhta. Zamishuєmo tisto.

Otrimane simply rozgortaєmo by the diameter of the form. Chi is not subtle!

Vikladaєmo just on parchment. Beastly rolled and sent to the refrigerator.

Poppy slid grind and mix with semolina.

At the casters we heat milk, dodaєmo tsukor, poppy seeds with semolina. Brewed on a total amount of 8 chilines.

Neatly portable in a form for storage. Nakolyuєmo yogo saw and go to the oven for 20 quilins, temperature 200 degrees.

Ready to fill. Sour cream is made with yoghurt and borosh.

Have half the poppy stuffing ready. Above the bay, I fill it. Vipikaєmo 35 chilin, temperature 180 degrees.

Recipe 2: poppy seed pie on kefiri (with a cover photo)

Boronno wheat 500 g
Chicken egg 1 pc.
Drizhdzhi dry 1 tbsp
Kefir 250 ml
Zukor 10 tbsp
Vershkovo butter 1 tbsp
Roslinne oil 5 tbsp
Сіl 1 trіsok.
Poppy 1 tbsp.

Prosіvaєmo boroshno, dodamo drіzhі, 4 tbsp. zukru, sil and change. At the dry sum, an egg is hammered in, kefir is poured in, butter is sprinkled with oil, and at the same time it is less elastic.

Just put in a bowl, covered with a towel and put on a half-day in a warm place. The end of the given hour needs to be crumpled and overflowed again for the hour.

Leave it just to get the filling. For the whole poppy, it’s cooked in a small amount of water until it is cooked, then three times it’s necessary to grow it. Pislya tsyogo dodaєmo 6 tbsp. zukru and garnenko mix. The filling is ready.

Ready just podіlyaєmo on two parts, so as we can take two rolls.

Just rozgortaєmo into a thin layer,

and on top of the wiklade, half of the poppy filling and evenly rose on all surfaces.

It’s easy to skip into a roll,

z'єdnuєmo kіntsі, carefully pinching їkh.

The roll can be transferred to parchment papir, and then it is robustly nibbled with knives, so that the pellets are molded by themselves. Robimo radial nadrizi through 1 cm, ale nadrizu not to the end, but the overlapping pelusts, scrambling around.

And now we have started to shape the pie, for which one pelust is turned in the middle, and two offensive ones are called out, turning the nib.

This is the order of the act with the small peels, as a result we will recognize the figure of the ring.

Earlier, the doughs were brought into the center of the ring. A pie with a towel and a proofing for 15-20 chilines.

Let's drink a pie with a drink and a drink at 200 gr. khilin 20-25.

Recipe 3: low poppy seed pie with vershok filling

A very low, vershkovy pie with poppy seeds and a light lemon note. Vipichka is simply divine.

For the test:

boronno - 250 g;
Vershkovo butter - 125 g;
egg - 1 pc.;
zukor - 1 tbsp. l.

For filling:

poppy - 100 g;
sirny sirnius - 360 g;
tops 20% - 80 ml;
zukor - 150 g;
milk - 100 ml;
zukor vanilny;
starch - 2 tbsp. l.;
egg - 1 pc.;
water.

To fill:

sour cream - 300 g;
zukor - 2-3 tbsp. l.;
starch - 1 tbsp. l.;
lemon - ½ pc.

Dodaamo ostiliy poppy i change. The filling is dushe rydka - lyakatysya tsyogo not varto. Vilivaєmo filling on cold storage just and put in rozіgrіtu oven at a temperature of 180 degrees Khilin 40-50 (the filling is guilty of thickening).

All !!! Our top poppy pie is ready! Yes, yes, I will bring up oholonuti from the form!

Recipe 4, simple: sour cream pie with poppy seeds in glaze

1 tbsp. poppy
4 eggs
1 tbsp. zukru
2 tbsp. boroshna
200 g sour cream
1 tsp sodi
50 ml. wine (for extinguishing soda)

For the cream we need to know:

1/3 Art. zukru,
70 gr. oils,
1 chewing gum,
1/3 Art. milk,
2 table. cocoa spoons
vanil,
2 table. spoons of brandy.

Persh for everything, for the help of the extravagant electric grinder, grind the poppy.

If you want to add a small amount of boiling water (obov'yazkovo!) Fill sprinkles need trocha, just moisten the whole poppy seed.

Pokey poppy zaparyutsya, engaged in інshі іngredієnts. Eggs are neatly distributed on cheeks and bricks (magenta, no chews at any time without eating in biloks - innaksha potim fig vi yogo zib'є in writing).

Rub the cheeks with zucrom.

Add sour cream and mix. It’s not a problem to get rid of it, but it’s not a problem - to thicken :)

Dodati well and knowingly mix it up. Weed to eat up a lot, but the process is not scary - razrіdzheniy :)

Dodati zaparam poppy.

Make the shape with butter, and turn on the oven, rose to 200 gr. It’s necessary to shoot at a time, so I don’t waste an hour, and I’ll be happy with it :)

Beat the bricks in the meat and eat the dough. Add in just 1 hour. A spoonful of soda, extinguished in front of a small amount of wine (50 grams will be enough), mix it, turn it into shape.

Vipikati here is 40 khvili. Willingness to be inverted in the following way - tikaamo pie in a few matches or with a toothpick - it’s guilty of getting dry, without traces of the dough.

Roster zhovtok zukrom. Dodati cocoa powder, rub it (no breasts).

Dodati rosem'yakshene oil, mix; add milk.

Rosіgrіti sumіsh for a water bath; gradually soften, bring to thickening (at least the process of taking here 10 hilin, and all one, the cream is not very thick). In kіntsі add cognac and vanіl.

The result is such a cream. Loki is hot, then wild, and zagusaє in the world of ostigannya.

Rozrіzati pirіg uzdovzh.

Spread the halves, buy them in addition, smear the cake from the top and along the edges, and put it on a sprinkle of years (and paint to the wound), creamy cream cake.

Recipe 5: yak cook poppies pie without boroshn

To go out the most delicious and even more savory, with a savor of poppy seeds. Poppy pie without a bush should be served with a sack of frost or beaten tops.

Poppy - 240 g
Eggs - 6 pcs.
Egg bottles - 4 pcs.
Tsukrova powder - 150 g
Zukor - 50 g
Melena cinnamon - 1 tsp
Rozpushuvach - 1 tsp
Oliya - 2 tbsp.
Oliya - for making a form (d = 20cm)
Boroshno - 1 tbsp
Vershkovo butter - 1 tablespoon

Beat eggs in a bowl (6 pcs.), Dodati tsukor with cinnamon, 50 gr. candied powder, rozpushuvach and roslinne oil. In the end, everything is kind.

Eggs cold chilled beats to picks from 100 gr. candied powder.

Introduce carefully the bottles into the main mass and carefully mix.

Vitality tisto і vipikati poppy cake without boroshna at 170 degrees 40-45 min.

Cool the pie and serve it with beaten tops or a sack of frost.

Recipe 6: poppy seed - pie with rods and mountains

Egg 4 pcs.
Rozpushuvach 1 tbsp
Tsukor-pisok 1 tbsp.
Horikhi 50 g
Vershkovo butter 125 g
Izin 50 g
Borosno 1 tbsp.
vanilin for gusto
Poppy 1 tbsp.

Promiti poppy і set boil khilin to 30.

Prepared poppy seeds through cheesecloth and dry.

At the yats іddіlyaєmo zhovtki іd bіlkіv at іznі dishes.

At the zhovka dodaєmo tsukor-pisok and start зmo zbivati.

Let's drink the oil a little bit and sell the oil until it is re-distributed.

Making poppy seeds in the dodamo masu, promity rind and oiled and slightly rosy gorichi. Vimіshuєmo with a shovel, dodamo bushy, they asked for a rozpushuvach in the yak.

Bilka doesn’t have a drink of salt and it’s ready to eat.

Beat the bricks is introduced in three priyomi, gently pidmishuchi in one direction, but it just became puffy.

The axis also runs only when the bricks are introduced.

Ready, just put in the form, in which we will be vipikati. Put in rosіgrіtu up to 180 degrees in the oven and vipіkaєmo 35-40 chilines.

Ready vipechene virib.

The baking of the pie is given 15 oholonuti khviliin and served to the table.

Recipe 7: milk pie with poppy seeds on milk

Chicken eggs (for dough + for meat) 2 + 1 pc.
Milk 500 ml
Verskovo butter 100 g
Zukor (for pasta + for filling) 6 spoonful
Oil roslinne 6 spoon
Sіl ½ teaspoon
Vanilin (і vanilny zukor) 2 sachets
Drizhdzhi 2 teaspoon
Borosno 6 Glass
Poppy 1 Glass

The secret of preparing poppy pies is in the correct preparation of poppy seed filling. For a whole poppy, you need good money, and then boil 30 quilins for an average wine. Poppy seeds need to dry and dry. For bazhannyam deyaki cooks, twist the poppy through a meat grinder 2-3 times.

It is also possible to add honey, zukor, gorіhi or rodzinki to the poppy filling with relish. If the filling is filled with a sprinkle, then in any case it is necessary to add 2 tbsp. semolina, yak with vipichtsi take in all the vologu.

Drink warm milk. Change, overshoot. Vershkov's rostopiti oil, pour into the yeast. Add sil and tsukor, vanilin and vanil zukor, roslinna olia. Crack the egg. Re-mix. Fix it. Nakriti with a rushnik. Arrive in a warm place for 60 hilin.

Poppy sip into the water. Dodati 6 tbsp zukru, cook 30 min. before growing poppy. Slit ridina, dry poppy.

It’s not just a thin ball. Zmastiti with oil (vershok or roslinnim - for bazhannyam). Viklasta poppy on tisto, іvnomіrno rozpodіliti, posipati tsukrom.

Roll the dough into a roll. Kіntsі z'єdnati, schob viyshlo kіlce, narіzati "pelyustki".

One "pelust" wyvern in the middle of the pie, two offensive ones. Repeat with peels, forming a pie.

Hit the egg for 30 minutes Oven rosіgrіti up to 180 degrees. Vipikati until ready. Chill before serving. Have a nice tea!

Recipe 8: yak zrobiti poppy seed pie in a multivariate

Vershkovo butter - 175 gr. (Rozm'yakshene)
Zukor - 175 gr.
Eggs - 3 pcs.
Borosno - 225 gr.
Rozpushuvach - 1.5 tsp
Sour cream - 4 tbsp. l.
poppy seeds - 100 gr
tsukrova powder - 2 tablespoons

Beat the butter with candied fruit until it is light and nutritious.

Zbivayuchi, introduce one egg at a time, adding from the skin trochus is boros from the backbone, but the mass is not shaved.

Vsepati proudly, so that it was too much to push and remix the one-sided test to the removal of the one-sided test.

Introduce sour cream.

Dodati poppy.

Mix everything carefully with a spatula.

Reposition it quickly (it will be thick enough) in the multicooker bowl lined with oil and expand the surface.

"VIPICHKA" mode, 50 hvili hour.

Send the signal, pour the pie into the bowl until it gets cold again.

Just put it on the grate.

Obsipati the pie with red powder from your side.

Recipe 9, pokrokovy: syrno-poppy pie (with photo)

Homemade sir 1 kg.
Boronno wheat 700 gr.
Margarine 200 gr.
Zukor 400 gr.
Poppy 250 gr.
Chicken eggs 6 pcs.
Vanilny zukor 2 pcs.
Krochmal 3 tbsp
Soda 1 tsp
Ocet quench soda

Roztopimo verschkovy margarine on the main wine.

Roschinniy in margarine 100 gr. zukru, bring it to warm.

Poki ostygaє margarine pidgotuєmo filling. Rosіtremo sire і dodamo 4 eggs.

Have sirs with eggs in the direction of 300 gr. zukru, vanilin.

Dodaamo poppy, starch and everything is sprinkled by a mixer. The filling is ready.

For the dough, it is rich, margarine with zukrom.

Dodamo 2 eggs, 1 pack of vanilla, soda extinguished otstom, vimishuєmo just.

On deco, put parchment parchment or heat-resistant kilimok. Vikladaєmo tisto, shapeєmo side. Our filling is here. leveling.

Vipikamo pyg in rose-colored spirit at temperatures of 190 degrees more than a year, in the "Top-bottom" mode. The pie is ready. Taste and fun - savory and cinnamon. Delicious! Get ready for love!

Recipe 10: poppy seed pie with sir

65 g dobra chilled top-buttered butter
50 g candied fruit
150 g boron

For filling:

370 ml milk
1 egg
0.5 sachet vanilinu
100 g of candied fruit
50 g top butter
150 g syru
80 g manna cereals
80 g dry macu

For a cob, I will prepare a piece of cake, which will serve as the lower and upper ball of our vip. For the whole, it is necessary to deprive it of z'єdnati, rich with zukrom, and then poured into cubes of vershok butter.

You can just grind everything with your hands, or you can quickly use a blender.

Krykhitka ready її is now simply tidy up in the fridge and costs for preparing the filling.

Poppy filling for pies can be even more tasty. We won’t have two parts - lilac and milk-manna-poppy.

For a lonely warehouse, I just know about a blender and a sire, an egg, and a vanilla tsukor.

And the axis for our other warehouse original fillings is a mix of milk, dodamo tsukor, manna cereals and butter in a small saucepan.

Now we put the casserole on the fire and regularly reduce the milk mass, control the process of zagusannya.

Years later, it is necessary to add the promite poppy, garnish everything and mix it with 3-5 chilines.

Masu will need to cool down.

And then mix it up with the syrup - our filling is ready.

Just turn on the oven for rosіgrіvu hour - we know the temperature regime 180 degrees.

Now we have a shape - we need a small diameter (18-20 cm) with large walls. It is necessary to sprinkle it with parchment, and then spread it along the bottom with a flat ball 2/3 of the pie crust from the refrigerator.

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Poppy є is a universal filling, so it can go to any kind of dough.

Most often it is easy to taste for pastry pastry pies, ale past and for a drink without pastries, as it is easy to eat with a leafy, nutty or even dough.

Before the skin recipe, you can easily add "your" filling, as I will increase the flavor of the vip.

In addition to the classic way of cooking poppy seeds by way of the first step, it’s possible to grind and re-grind it with candies, and there are other ways.

Honey poppy filling

Stock up and juice the filling with the addition of natural honey.

Come with such a poppy filling for pies and rolls, cheesecakes, mlints, banniks.

Vidminny butt of the simplest vipichka with such a filling - a quick pie with poppy seeds from a leafy paste- when ready frozen, let it open, put the filling on top, cover it with one ball, pinch the edge and bake it at 200 degrees.

Ingredinti:

poppy seeds - 150 g
honey - 5 tbsp. l.
milk - 125 ml
egg - 1 pc.

How to prepare:

Twist the sprinkling to pour the poppies into the grains for 10 chilines. Drink water to anger.
Repeat the steaming procedure 2 more times.
Pour milk over the poppy seeds and bring the ridina to a boil.
Peremishuchi poppy, boil it in milk 1-2 chilini.
Cover the bowl and fill it up until it is chilly cold.
Three oholy poppies pour milk behind the aid of a sieve.
Grind the poppy in a bowl, hub or blender.
Pour honey into the otriman masu. Shuffle it.
At the egg there are bricks (here about all the ways). Vinochkom beat yogo until easy.
To enter the honey-poppy seed into the honey-poppy mass and make it into a honeydew until the end of the day.

Filling with poppy seeds with moles and mountains

Most of the classic stuffing with poppy seeds is filled with dodatkovy gusto. Poppy is kindly to go to the moles and mountains. You can vikoristovuvati and be-like dried fruits, only if you are guilty, but not more than a lot of moles.

Ingredinti:

poppy - 1 tbsp.
moles (dried fruits) - ½ tbsp.
mountains - ½ tbsp.
honey - 2 tablespoons
lemon juice - 2 tsp
vanilin - shpka

How to prepare:

Steam the poppy in the traditional way. Pouring sprinkles, sprinkles, sprinkles, sprinkles, sprinkles.
Pass all two through a meat grinder.
Mix the components with the addition of honey and vanilin. Reguluvati relish masi with lemon juice.

Poppy seed filling with lemon relish

Light lemon aroma add to the liquor of the poppy seed.

Tsey version of the filling will become ideal for a special type of filling.

Ingredinti:

poppy - ½ tbsp.
milk - 120 ml
zukor - ½ tbsp.
lemon - 1 pc.

How to prepare:

Lemon retailer promiti. Dribnoy grater of zest of zest.
Zukor visipati in milk and in new grains.
Pidsolodzhene bring milk to a boil.
Viklasta in hot poppy seeds and lemon zest.
Re-mix the masu and date and drink 5-6 chilines.
Pour the mass until the poppy seeds swell again with periodic stirring.

Beautiful vip recipes

Poppy seeds - popular filling bagatiokh savory desserts. Vaughn picks, pies, buns, strudel, bagels, etc. Recipes of a thousand, in tsіy zbіrtsі - the most popular and revised.

Pirig "Sonnyashnik"

Drizhdzhovy pie - delicious homemade vipychka, yak for a skin day, as well as a Christmastide table. Especially original is a poppy pie in a quilt, the most detailed recipe with a cover photo, I want to give it to the first.

For a vipichka, it’s worth it. It is possible to take over the water on the water, or on the young, in the fallowness of your kind. Whether you have a drink, we will taste the pie, we will taste it and will be golden. I can buy the poppy seed filling in any supermarket, or prepare it independently, very quickly. When bazanny, you can fill the filling in a different way.

Yakscho is not ma bazhannya robiti pie-quitka, you can show an extravagant roll with poppy seeds. Tse zto rokachati, vikladit on a new filling, turn a roll. Dal yak and with a pie - zmashuєmo, zapіkaєmo.

Ingredinti:

About recipes

Cuisine: ukrainian
Gravity type: pies
How to prepare: in the spirit
Ports: 8
180 hv
Kharchova value per 100 g:

tisto:

water - 200 ml
sil - 0.5 tsp.
zukor - 4 tablespoons
vanilla zukor - 10 g
dough wheat - 400 g
olia sonyashnikova - 25 g
drіzhі dry - 1.5 tsp.

filling:

poppy - 130 g
zukor - 3 tablespoons
a smoking egg - for the sake
sesame seeds - for posipannya.

How to prepare:

It’s a very good time to prepare for a substitution of the past, so that I’ll be good at it. Drizhdzhove is just a warmth of hands and a quiet moment without stretching. Water or milk for the activation of others can be warm, approximately, 30-35 degrees. Pour warm water into the cupboard. Give a spoon to the zukru, mix. Nasypte dry drіzhі. Cover with fabric servetka and add warmth, for 10 chilines. For a whole hour, everybody else is guilty of putting a pin on the hat on the surface of the line.

Give tsukor, scho overflowing, sonyashnikova olea, vanilla tsukor. Mix until the candied crystals are sorted.

Nasipte millet boroso. Axis about the ways of pros_yuvannya. Fix it with a spatula or a spoon. As soon as you grow up, it’s very important to wimp, wicked on the board and freeze it just. Yaksho it is known to be a little bit boorishly.

Use a clean kitchen towel and pour it in a warm place for about a year. Tisto can be made in the community.

Now let's take care of the poppy filling. Put poppy seeds in a saucepan. Pour 200-300 ml of water. Look for the fire. Zakip'yatit. Change the burner fire and boil 10-15 quilins. Pouring poppy seeds ostudzhuvati in ridini. Pislya, see the strainer on the other, and see the ridin.

Add the poppy to the blender bowl. Nasipte zukor. Read more. The filling is ready.

Now we will shape our beautiful poppy seed pie. Please remember, distribute on the equal part. Pump into the layer, not thin.

Razkataniy layer is made with a smoking balkom. Make the poppy seed filling and grow it up.

Roll another piece of dough. Make a mark. Place the side on the poppy filling. Protect the edges.

Take a saucer and place in the center of the pie. We will stay with a knife to size up the sides, on all counts, on the segments.

Scroll through the skin segment by the year-old arrow, go like a sleepyhead. Throw a towel and pour 30-50 chilins in a calm moment.

Make a rozbovtanim zhovtkom, sip sesame seeds. Add in the spirit 50-60 quills at temperatures of 180 degrees.

The appetizing vipichka is ready.

Have a nice tea!

Nice sirno-poppy feast

Syrnik with liquorice poppy and crunchy base - even more moist and aromatic version of the European vip.

Forgive us for a brown recipe for a syrupy pie to fit into a corncob.

What to know:

for the test:

boronno - 300 g
oil - 130 g
zukor - 100 g

For filling:

milk - 750 g
sir - 250 g
poppy seeds - 150 g
zukor - 150 g
semolina - 150 g
oil - 100 g
egg - 1 pc.

Yak zrobiti:

Sieve well with a sieve in a wide bowl.
Vsipati to boroshna tsukor, viklasty little pieces of cold butter.
Really rozіm'yati components to otrimannya krihti.
⅔ Cry out from the backward mass, cover the bottom of the form, in which case you will see a pie.
Strengthening it, squeezing it with your hands to form.
Nad_slati form for cooling in the refrigerator.
Castruli boil milk.
Razchiniti in a new piece of butter with zucrom. Bring the ridina to the point.
Let's drink some poppy seeds and manna groats in a hot place with a steady stir.
Kindly mix it up and add 10-12 ghilines for swelling.
In an okremomu dish with a mixer, the siren is beaten with an egg in a smooth paste.
I write to sirna masu dodati before it befell poppy sumy. Gently mix.
Razklasti cut off the filling with a small ball on a stick in the form of tisto.
Stick the top of the pie with surplus krihti.
Vipikati in a hot spirit at 180 degrees is close to 1 year.

Recipe for poppy seeds and sour cream

Pouring pie with poppy seeds and sour cream on the basis of pastry - savory simplicity.

You can cook yak in the oven, as well as with the help of a multicooker.

Scho treba:

for the test:

boronno - 350 g
margarine - 200 g
zukor - 100 g
egg - 1 pc.
rozpushuvach - 10 g

filling:

sour cream - 400 ml
egg - 1 pc.
poppy seeds - 120 g
zukor - 4 tbsp. l.
semolina - 1 tsp.

How to prepare:

Pidgotuvati simple poppy stuffing with zukrom - poppy seeds and tsukor are passed to meat grinders or to be prepared in kavomoltsi.
In razm'yaksheny margarine vsypati zukor, beat the components to one-size-fits-all.
Please ask for it all at once.
Dodati її to the oil madness. Fix it.
Beat the egg and good luck again.
Load it into a cold cure and add it to the refrigerator for 30 quilins.
Beat sour cream with zukr, egg and manna in a mix.
Cooling down quickly into a small layer.
Viklasta yogo at the bottom of the multi-weld bowl, shape the sides.
On top of the dough іvno viklasta stuffing with poppy seeds.
Pour everything in kint with malt sour cream filling.
Vipikati in multivarts in the mode "Vipichka" 70 chilin.

Ready pie can be drunk with powdered or cocoa.

Apple-poppy pie without boroshna

Tsei variant - a recipe for a cake that will delight everyone to quilt for a figurine. Visiting the forest and beating the bricks to rob the virgin we write and the fortune tellers.

Ingredinti:

poppy - 100 g
oil - 100 g
semolina - 2 tbsp.
honey - 1 tablespoon
egg - 3 pcs.
apple - 2 pcs.
rozpushuvach - 1 tsp
cinnamon - to relish.

Yak Spectti:

Boil the poppy in boiling water for 5-7 chilines.
Anger the water, rub the grains and mix them with honey.
Peel the apple, see the fruit from the fruit, and grate the pulp on a grater.
At yєts vіdokremiti zhovtki vіd bіlkіv.
Dati rosem'yakshiti oil at room temperature. Hit yogo with a mixer before writing.
Continuously add the oil to a new one on the go.
Dalі in the oil mass to dodati poppy and apple. Change everything.
Add cinnamon, semolina and rozpushuvach. Once again, everything is mixed up.
Bilki beat up to the midnight meal.
Gradually mixing up the main thing, accurately introduce into the new pina bilkiv.
Prepare the dough to fill the mold for the vip_chka.
Gotuwati 40-45 khilin at 180 degrees.

Pie with pears and poppy seeds

Bisquitne tisto on kefiri is the basis for everyday homemade pies.

And the vipichka of pears is so delicious, like apple and apple.

Ingredinti:

boronno - 2 tbsp.
kefir - 1 tbsp.
zukor - 200 g
egg - 2 pcs.
pear - 3 pcs.
oil - 50 g
poppy - 4 tbsp. l.
soda - 1 tsp.

Pokrokove prigotuvannya:

Beat the eggs into a bowl. Give them the zukor and beat the ingredients in the liquorice pinu.
Vershkov roztopiti oil on the bath. Dati yomu oholonuti and cool to pour into the egg masu.
Pour medium fat kefir into a bowl. All kindly distributed by the mixer.
Often peremіshuchi masu, pіdsipati flour.
In the same time, pour in soda in kint, yaku extinguish it.
Vsepati in tisto poppy. More beautifully vikoristovuvati is ready for filling one at a time from recipes (for example, with honey).
The pulp of 1 pear is cut into small cubes and viclasty in tisto.
Good business. Viliti yogo in the form for a vipichka.
Rashta pears are cut in thin slices and laid on top of the dough.
Vipikati 35-40 quiline at 180C.

Original carrot-poppy cake

Dessert portions of a vip at the sight of small cupcakes, for example, every day, every child, and grown up. Tsey recipe vіdminno pіdіyde for such cupcakes. You can perform with one great cake, as soon as there will be some sit-downs, vipichka viide m'yakshe and lighter.

products:

boronno - 100 g
carrots - 50 g
oil - 50 g
zukor - 40 g
poppy - 20 g
egg - 1 pc.
rozpushuvach - 10 g
lemon - 1 pc.
candied powder - 40 g

How to prepare:

Roztopiti and cool oil.
Licorice carrots are rubbed or mixed in mashed potatoes in a blender.
Tsukor with an egg for a helper vinochka beat the masu into licorice.
Pour oil into the roztoplenie at the ychnu masu, zm_shati everything.
I am ready for the poppy filling in the masu Rozmіshati.
Give the carrots mashed potatoes, mix the sum.
Grate the zest of half a great lemon into a bowl and rub 15 ml (1 dessert spoon) of juice.
Please ask for it well. Pidmishati її in the birthplace of the masu.
Really vim_sheyuchi, cut off in a knit one-time only.
Place only in porous silikonovy molds, zapovnyuchi їх on ⅔. Cupcakes are made of 30-35 khilin at 180C.
For the viclasts are all in one great form, so there will be 50-60 chilins in the spirit of the feast.
Zukrovu powder is mixed with lemon juice. Cover the cake with such a glaze.

Mr.

If the filling can be used as a raw material, you can add a couple of tablespoons of small biscuits.
Vikoristovuvati needs only fresh poppy seeds. In addition, the product can be hot in ready-made vipichts.

Corisne video

One of the most beautiful options for other vipychki is the "grandma servetka" pie with poppy seeds. The set of products is very special, but the axis of the formation cannot be called forgiven. I don’t propose to read the recipe, but marvel at how to create a masterpiece of home cooking. The axis is displayed with joy:

Homemade pies, yak tasty! I still love poppy seed pie. Yogo's daughters go to bed in front of the school, having smeared with pebble butter, or just yak bun with poppy seeds. Cholovik paid a pie with milk, and I love it just with fresh tea. We have such a great poppy pie not varto dovgo, savory to licorice, but the filling is fond of, it doesn’t let it stale.

Drizhdzhovy pie with poppy seeds

Guests, who come before us, wonder at the call of the pie, even if they are not skinny at once, as if they were “welcome”. But for the most part, everything is much simpler. This form of pie is called "Babusina's Servetka", which can be cooked with a roll, adding not only poppy seeds to the filling, but cinnamon, meleni bitters or dried fruits.

Having tried it once, you will surely repeat this masterpiece more than once. So don’t fight anything, I’m with you, for what it is - feed!

It’s just as quick as possible to substitute for the supplementary hlibopichka, the recipe for adaptations of the proportions. So bake pies for the blessed gentlemen - one is pleased!

Ingredinti:

Milk - 200 ml,
Vershkov oil - 100 grams,
Vanilin - 1 gram,
Zukor - 100 grams,
Chicken eggs - 2 pcs.
Drizhdzhi shvidkodiyuchi 1 tbsp. spoon,
Dribka salt,
Good 4 + 1 flask (approx 0.5 kg),
Roslinna olia for making a table.
Egg for greasing the cake.

Milk - 1 glass
Poppy - 200 grams,
Zukor - 100 grams,
Vershkov oil - 1 tablespoon.

Preparation process:

Zvychayno, drіzhdzhove just for the pie can be cooked with your hands, which I rocked in the first place. In the case of a warm young milk, it is necessary to grow others. Add a spoonful of zukru and 3 tablespoons of millet boros. Change everything. Dal to fill in the dough of food, bazhano in a warm mice. Beat the egg with a blooming sack, add vanilin to them. Rostopiti vershove oil. The giblets are added to the dough, beat the eggs with zukrom, and butter (not hot!). Dodati step-by-step, boldly, yaku beforehand asked, and was replaced just. Вимісит, put the bun dough in a warm place approximately on the second day. It is easy to grow and grow in size 2 to 3 times.

Ale, if I have a hlibopich, I try all the buzz in it.

Preparing dough for a pie or buns with poppy seeds in a panasonik 2502 bakery

The venture was also worthy of me. Having closed all the Ingredianti, vibrate the program "Tisto" or the basic mode. It’s just wondering how it’s going to stop. So she was preparing a poppy pie for the help of the bread in the first place, not all at once, but chotiri flasks.

One by one: a spatula from me is hoarse, so that it begged and hung in a bowl. Let's drink milk, roasted butter, sugar, eggs, silt and vanilin. Drizhdzhi from me in the near future, as they hang up. I poured a glass of flour just as quickly as possible.

The photo shows me a bun. On the whole mode, the temperature has been transferred to Panasonic, which is even better for the test. Then there will be 15-30 quills, and then in one year and thirty quills.

Wonder how good it was! And just minimum zusil, and just ready.

For an hour, you can spokyly tackle the filling. Today we love the poppy filling. Rozpovim, as I was getting ready. Milk is poured into a casserole, put on the fire and cheka, if it starts to boil soon. Immediately visipaєmo in the milk poppy.

Zmenshuєmo vogon and dodaєmo into a casserole oil and tsukor. Zavazhaєmo, as long as the poppy does not pick up in itself all the milk and rіdina do not get stale.

Then I took a blender and interrupted a poppy seed. Yaksho is not a blender, a vicorist mortar or a crush. The first option, vividly, in the smallest form.

Just ready, the filling can be started before preparing the cake itself. Don't be fooled, you can't see it, everything is as simple as it gets. Razkladaєmo just for the place of an old style, or a board. Rozkachuєmo kolo abo upright.

Filled with poppy seed filling. Beastly layer in a roll. I want to dodati, since you are not a lover of maca after all, then the filling can be just for your gusto. And it is also worthwhile to go for buns, liquorice pies and pies.

Decorated with vershok butter, deco viclada roll with poppy seeds. Now we need knives. As long as you have a lot of kitchen knives, try them with them, it can be wonderful to go around (just wash it nicely). Kinchiki roll a roll, the stench blows on the decorated middle of the pie. With them, arrange a pie at the viglyadi votka, either on the cob of the form, or at the end.

Now uvaga, marveling at the photo of the coming croc of the recipe. Razrіzaєmo roll across on the peels, not reaching the end. Our leaves are viciously accurate, the axis is in such a rank: there are two skibochki, and the third skin is upward. This is how to enter a pie - a quote.

And so, all the leaflets. The whole pie of development, laying and ready-to-use. The oven is turned on and heated up to 180 degrees. And let's get busy with smearing the pie.

I take an egg, I saw it in a bowl. Now the whole pie with poppy seeds is covered with silikonovy penzel. Yes youmu on pidyom hilin 15-20. Timing for an hour the oven warmed up, set to this deco і zіkaєmo pіvgodini. Enjoy your pie, like an oven for all the children. The readiness is easy to change with a wood skewer, as dry - it means that the vip is ready.

Voila, our match! Yakiy Vіn is great and beautiful! And the smell, ... Yesєmo youmu trohi oholonuti. Brewed fresh tea, and call all to the table!

The process of preparing a pie with poppy seeds "Babusina's Servetka" is completed, there is nothing folding here, and it has not been boiled, right?

For a good photo recipe for dyakuєmo Svitlana Kislovsky.

Welcome to the site of the Notatka recipes!

Licorice vipichka with poppy seeds, buns, rolls and pies, loved ones for a family. There was a sound of kupuvati ci virobi in the best confectionery, and someone was pampered by my mother and grandmother. For the rock, savory desserts have not lost their relevance, and the dermal gentleman can try to prepare the poppy on her own. Even if you need the singing hour and rightness, you will be able to help your household be holy. I don’t need to be afraid of kazoks about narcotic power of cich black grains! Quite a few of them, how to play vicious in the kitchen, the stench is not unsatisfactory.

Yak prepare poppy seeds for filling

Poppy seeds are sold at the viglyadi of dry common black grains. With them, grab the gravy by hand, the protein for making pies and rolls will be necessary for the preparation. It is necessary to transform the poppy seeds into a one-sided paste. For a whole blessed speech, Mr. Vikoristovuyut butter, sugar syrup, honey, condensed milk. Choose from time to time before which dessert you go to getuwati.

First of all, it is necessary to brew dry poppy seeds in 250-300 ml of sprinkle and overflow for a year. It is recommended to add grain for a meat grinder or a blender, since the filling has become one-sided, but it is not necessary. Then we add additional ingredients - honey, thickened milk or butter with sugar. Zmіshuvati is more beautiful in a ratio of 2: 1 - for example, on a bottle of poppy seeds take a bottle of honey.

Poppyseed Pie Recipes

I have a little bit of recipes for desserts based on poppy seeds - good taste with cherries, with sour cream, and scrolled through a meat grinder with lemon or dried fruits. The first step is to master the simplest recipes, and then show your imagination and thoroughly. For more desserts, you will need a classic one, as you can make it yourself (for a recipe, until you see it) or buy it frozen in a supermarket.

Good cake from a drjovy test

This dessert is a classic poppy-seed, which is the best way to fix the culinary delight. Required such Ingredients:

zukor - 300 g;
borosno - 5 flasks;
milk - a glass of 250 ml;
malting oil - 50 g;
eggs - 3 average;
dry drіzhі, vanilіn - in a sachet;
moles - 100 g;
hairs of the mountains - 100 g;
poppy - 150 g;
sil.

The filling can be prepared in advance - change the infusions of poppy seeds with candies and mountains as described earlier. For those who want to make a pie with poppy seeds, it’s nearly two years.

Pass the boroshin flasks through a sieve. There you are.
Pour a glass of warm milk, stir, the sum has become one-sided. Then cover it with a cloth (towel) and pour over the dough for pivgodini.
After 30 khvili, add eggs, silt, tsukru and rosem'yakshene wither butter. Mix it up.
Repair the mission, step by step, doodayuti brutally, scho it is overflowed.
Form someone, put it in a bowl, cover it and add it to 40 chilines.
Give me some moles, mix it up and fill it up on a half day.
Growth of weight. Unload one part and carefully prepare the prepared filling in advance. Place another ball on top. Let's store navpil. Mark the edge.
Wrap up with a beaten egg. Drink 40 quilins at 180 degrees.

3 leafy test on kefiri

The leafy poppy seed pie is still popular. Try one of the recipes:

kefir - 250 ml;
oil - pack (200 g);
boronno - 450 g;
dibka salt;
poppy - 150 g;
thickened milk, honey or lemon jam - 75 ml.

The dodatkovo filling for the poppy seed pie can be vibrated for sv_y gusto, whichever it is with perekhovannyh additives.

Whisk kefir into a bowl, salt.
Give it well and make it tight - I use it with a mixer, with my hands.
Vershkov's oil is added with other shmatochki. Sip a little bit of boron.
Pump it into the reservoir, put a part of the oil on top. Cover with dough (burn, yak envelope), pump again.
Repeat the operation with oil three times. Then we can put it in a tight box and fill it up.
Viber is based on a silikon form. Memorize її with dough so that the sides have come out. Fill in the troches.
Put the filling in the middle in the middle. The hour, too, is overloaded with thin lines and fine lines. Vikladit on top of the grati pie.
Drink a poppy seed pie of 20 quilins at 180 ° C.

Pie roll with poppy seeds, rinses and pots

Poppy roll is a popular confectionery virib, for preparing all kinds of needs. You can quickly use the recipe, aim for the eye. Required ti zh ingredinti:

zukor - 120 g;
borosno - 5 flasks;
milk - a glass (250 ml);
malting oil - 50 g;
eggs - 3 average;
drіzhdzhі - sachet;
sil - piv-teaspoons.

For filling:

poppy - 150 g;
moles - 100 g;
mountains (hair, hazelnuts) and honey - 50 g each.

Prepare poppy seeds for vipychka more beautifully from the beginning, having changed all the ingredients with honey. Thirsty for more than an hour:

To grow more quickly (described in the front recipe).
Rozdіlіt into three parts. Zalishte reach 40 khvili. And if you divide it into small pieces, then you can perform porcelain rolls with poppy seeds.
Roll out the skin on the table. Rivnomirno make stuffing. Turn into a roll.
Repeat those same with others. Get ready to roll with a jovt. Crack the knife across the roll and put it on the deco foil.
Vipikayte 20 khvili, in the spirit of maє buty 180 ° C.
Do not rіzhte hot roll, wіn can be drawn into the shape. Check out, leave the trocha oholone dish.

Z pisochny pasta with poppy seeds and sir

Tsei low dessert is given until a cup of latte or cappuccino. The sirno-poppy feast is very beautiful, you can give it to the sacred. You know:

baby chews - 3-4 pcs.;
margarine abo vershove (maybe melted) butter - 120 g;
boronno - 0.4 kg;
zukor - 125 g.

For filling:

poppy - 150 g;
low-fat sir - pack (200 g);
sour cream 20% - 3 tsp;
zukor - 125 g;
cherry (for bazhannyam) - 1 glass.

You will need a silikonov form for a vip. Prepare like this:

Mix zukor with millet borosh. Chop butter in the same place (you can rub it in the freezer, and then rub it). At the third dry warehouse, give the chews, stir them up with a spoon.
Form a quake and fill it too low.
Craft the filling. For a whole bunch of rubbing low-fat sir, sour cream and tsukor. Add the poppy seed paste, stir. Correct the bush, as soon as there was some madness. You can add cherries.
Place the shape tightly, press it with your fingers so that the sides are broken. Put the oven in the oven at a temperature of 180 ° C for a third of the year, until the cake is puddled.
At the same time, lightly bake the cake with the filling, add it. Turn the pie in the oven for 30-40 chilines.

Even simpler and a quick recipe without drіzhіv in a multivariate

Those who do not have an hour on culinary masterpieces can try a recipe for a pie with poppy seeds for a multicooker. For new people to know:

poppy - 100 g;
oil - 120 g;
honey - spoon (tablespoon);
eggs - 3 average;
zukor - 100 g;
semolina - 50 g;
rozpushuvach - spoon (tea);
пісне oil - spoon (tablespoon);
apple - 3 pcs.

There is a large enamel bowl for preparing pidijde:

Late, take the poppy and honey infusions.
Peel the apple and put it on a grater.
Beat eggs, zukor, vershok butter. If you’re mad at writing, give it to іnshі Ingredіonti.
Lightly cover the multicooker bowl with fat, wicked sum. Set the mode for the typewriter and prepare the year.

Video: yak show a festive pie of Babushka servetka

Pies with poppy seeds from a dry cake are a very tasty and high-calorie dessert, for preparing what you do not know about a lot of expensive Ingredients. Slide means that the way to get such home vipychka is іsnu bezlіch. We present to you the most popular and simple.

Licorice pies: recipes from a photo of a healthy virobi

Singingly, there are no such people who would not like good buns and pies. Zrozumіlo, takі virobi to finish shydko weep our figuru. Ale Inodi so wants to pamper himself with a little homemade lasso. At the zyazyka z tsim proponumo make pies with poppy seeds from a drizzle pastry. To implement this recipe, we need (for the test):

borosno wheat light - close to 800 g;
pitna water (heat, boiled) - 1.4 flasks;
ghee butter vershove - 180 g;
granulated drіzhі - 5 g;
korov'yache - 1.4 bottles;
tsukor svitliy not great - 3 large spoons;
dibna kitchen - small splash;
egg (bazhano brother is great) - 1 pc.

Misimo good foundation

Persh nіzh vipekti pies with poppy seeds from dіzhdzhovogo pasta, the basis of slіd is correct. For all, in one dish, reduce the amount of cow's milk and warm drinkable water. In otrimanіy іdini razchinyayut a collection of zukor, and then add granulated others. For that, as the stench swells, into the same casserole, put a soft cold fat, drive in an egg and a cooker. Shuffle all the ingredients with your hands until the one-sided kind of mass is rejected. Let us warm up to it step by step to boil wheat ferociously.

When the descriptions are made, it will be washed out and thicker, as it does not stick to the bottom. Yogo is covered with a waffle towel and covered in warmth for 96 khvili (more can be added). For an hour, the basis is guilty 4 or 5 times. Periodically, I went to beat them with my hands, but I won’t know how and when I’m growing up.

Necessary Ingredients for the filling

Why spoil licorice pies? Recipes from a photo can be transferred to absolutely new Ingredients. Mi virishili vikoristovuvati poppy. To prepare such a filling, we need to know:

poppy seeds - 200 g;
nezbirane milk - 100 ml;
tsukor abo honey - dodavati sv_y rozsud.

preparation of filling

The filling for the homemade pie is easy to fill. Poppy grains to pick up for the help of kavomolki, and then wick in a bowl, pour milk and soak with honey or a sweet sour. In such a warehouse, put on the stove and bring it to a boil. Through a sprinkle of chilin of dishes, they mark the fire and fill it with a cry for a day. As a result of such a wine, you can cut off the thick liquorice and the poppy filling.

Yak formvati pie?

Nothing simpler than making pies with poppy seeds from a pastry. The way to decorate such a dessert is simple. We have shown you the original method. For the sake of rozgortayut in a non-rectangular layer, lightly wetting the oil, and then pouring all the thick poppy filling over the new one.

For the base, turn it into a roll and turn onto a roll of shmatkiv (7-9 pcs.) In a total of 6-7 centimeters. Otrimanі virobi shіlno vikladayut in gliboku oiled form. In such a view of the formations of the pies, it should be filled at room temperature for ¼ years.

The process of vipichka virobi

Yak prigotuvati For a great chef, start to warm up to a temperature of 200 degrees, and then adjust it to a new shape. Drizhdzhovy virib vipykayut with a stretch of 55 khilin. With a great blame, we write as much as possible, rum and myakim.

I will give you a vipychka to obid

In addition, the thermal casing of the cake is completed, then it goes to the shafi, and then to the hot form. In such a viglyad, the virobi should be placed on the plane of the dishes and brought to the table with hot chocolate.

Before the speech, you can distribute a poppy pie on a portion of shmatka, there is no need to do it anyway. It’s easy to get rid of rolls in warehouses and drink delicious tea.

Sirniy pie with poppy seeds: a good recipe for cooking

Yak said vishche, іsnu unlawful ways of stapling a savory sweet dessert. About those who cook pies in the oven, they wrote in the previous recipe. As soon as you have violated it, you will be able to speed up in this way. For its implementation, we know (for the test):

Robimo drіzhdzhove tisto

Pie with poppy seeds in a multicooker is so easy and simple to prepare, like in a spirits shafi. Alle first, start to get started, you need to fix the base. For a whole lot of unbroken milk, mingle with warm water, and then razchinyayut in a great sum of flowers. When you eat in an okremiy misci, drink a glass of wheat flour. Otriman sums up some masu and mix it up a bit. Such a viglyad її has a towel and an edge for 30 hilines. For the named hour, add an egg, kitchen strength and soft margarine to the dough. On completion, the basis is viclade and all surplus of wheat bush.

Having changed all the components, be guilty of trimming it quickly, like the trocha sticks to your fingers. I know how to curl it with ganchirka and leave it in the warmth for 40 khvili.

What are the ingredients for the filling?

A pie with poppy seeds and sir can serve as a delicious dessert for the whole Christmas table. Prepare for the filling, we need the following products for the filling:

poppy seeds - 100 g;
dry sir with high fat content - 300 g;
tsukor abo honey - dodavati sv_y rozsud;
potato starch - if necessary;
chicken egg is larger - 1 or 2 pcs.

Gotumo sirnu stuffing

In the preparation of such filling, there is a lot of folding. Have a lightly beaten egg to add trocha tsukru or honey, as well as dry sir of high fat and poppy seeds. All іngredієnti kindly stir with a spoon and stop worrying for ¼ years. If the filling has gone out of the way, then in it additionally a small amount of cartopline starch is added.

The process of forming a cake and yogo vipichka in the spirit

To form a pie, it is worth dividing it into 2 parts. Їх rozgortayut in not the duffer of tovstі shari. One of them is placed in a multi-cooker unit, the shorts are small. Nadal on a new vikladaut siren filling and again cover with a sheet of base. At the same edge, it is beautiful to braid in a small pigtail.

In order to make a cake for the molds, turn it into a crack and put it in the mode for 10 minutes. Then turn on the vip program and cook a dessert for a year. For a whole hour, the poppy's feast is guilty of being written, rum'ian and marvelously m'yakim.

Homemade vipychka is acceptable to the table

After completing the thermal processing of a syrupy dessert with poppy seeds, carefully wipe it from the kitchen annex bowl and immediately at your own place on the great dishes. When bazhannі licorice vipіchka cover with fresh butter. It’s delicious and delicious.

For all the descriptions, they are drawn on shmat and served to the members at once with a cup of cavi or mint tea.