Stuffed Pepper Recipe. Stuffing pepper - brightening recipes

Vidshukati recipe stuffed with pepper in a kitchen knot, not a warehouse of special difficulties. However, the ridkisna gentleman did not add his own special Ingredient to the dish. First for everything, you will need a gotuvati yogo for a classic recipe with rice and meat filling, and then you can change the traditional recipe, changing the list of victorious products or adding new ones.

Traditional recipe for stuffed pepper

For paprika stuffed with rice and meat, you will need to start products:
- 10 Bulgarian peppers;
- 400 g minced meat, pidijde yalovichy, pig and navit chicken;
- 200 g of rice;
- 2 tbsp. tomato mouth;
- 2 cibulinis;
- 2 carrots;
- roslinne oil, silt, pepper, specials.

First of all, pick some hot stuffing peppers, rinse and clean the vegetables. Bring the Bulgarian pepper to the heart and heart. Dal the dish is prepared in stages.

Spoon a bowl and rub it on a grated carrot. Lubricate half of the grown vegetables on olії to golden color.

Let's cook the rice by the water, in the course of drinking one to one. The groats are guilty but only half ready.

To remind the bell peppers prepared with filling in such a rank, the top of the top is overflowing with vilne mice, approximately equal to the size of one finger. The price is necessary in order to cook rice and meat from vegetables.

Mix up the carrots and tsibulya that have been overloaded earlier, add tomato paste to them. Otrimanu dressing vili on the bottom of the casserole, wickle pepper on top of the stuffing. Pour water into the casserole, її її is guilty of reaching the middle of the growing fruits, shout with a cry and cook on a small water with a stretch of 50 khvili.

Vegetarian stuffing pepper

Shanuvalniki of vegetarian cuisine pick cabbage, vegetables with sir or mushrooms in the filling. The filling can be used for the most delicious products. For example, in Bulgaria they still love pepper, stuffing with rice and vegetables.

Stuffing pepper in the spirit

Besides, the whole dish can be put in the oven. Cook yogo, rice will need to be cooked until cooked, and minced meat is cooked in a frying pan at once with cibulea and carrots. The pepper itself is cleaned, razryzaut udovzh navpil and the skin half is stuffed with minced meat. At the end of the meal, for five chilin until ready, grate the dish on top with sire.

Stuffing peppers for the winter

For the whole cleaning of the fruit, it is necessary to blanch the fruit, fill it with the filling, pour it with marinade, and for a couple of days, fill it with the press.

In the singing hour, they put them in jars and start chilling.

Marinade is prepared with water, zukru, salt, otstu and special.

For the filling, cabbage, carrots, tsibulya, mushrooms, rice, tomatoes, eggplants and deyaki іnshі vegetables are used for the filling.

Stuffing peppers - basic principle and methods of cooking

This is also an ideal dish, like stuffed peppers, requiring some shaking. It is both garnet, savory, sour, and easy to prepare. We would like to fill the chim with pepper, and the tse will be delicious. Be it minced meat, mushrooms, rice, vegetables, shrimps, sir, buckwheat, pasta. When feeding it, it is watered with light, in which wine it is extinguished, and it is necessary to put a bowl with sour cream on the glass. Ways to prepare peppers to make them rich - quench them in tomato juice, broth, sour cream, vegetable feed. You can cook on the stove, multivarts or zapykaut at the spirits, grills, mikrokhvilovtsi.

Stuffing peppers - food preparation

For stuffing, go for peppers, fresh varieties, rose varieties, maturity, color, meatiness and other criteria. It’s just ideal to use a vegetable in order to fill it, win, yak a box, empty in the middle. All the need to see the tail and clean the food from the day. The tail can be squeezed into the middle, and then pulled back at once from the weeds. If you cut the top with a knife, you can get a crust, or if you can get a couple of centimeters, a little bit came out with a tail, so you can grind the minced meat. Iakshcho in the recipe picks up rice, then cook it in front of it until it is ready.

Stuffing pepper - brightening recipes

Recipe 1: Stuffed peppers, stewed in sour cream

One of the most common options for preparing. All that is good, і cybulka і і carrot, і tomato with sour cream. It is important to transfer, some of the specific pieces of peppers are required for the same amount of minced meat, and also the peppers will be of different varieties - both giganti and chicks. So, if you get stuck in pepper or minced meat, you can freeze it and pick it up for other herbs. You can say the same about rice. When you go out of special passages, you should put a couple of tablespoons, and there is a glass. With some help, you can set your proportions;

ingredinti: Be-yaky minced meat - 1.0 kg, Bulgarian pepper - 10-15 pcs., 2 pcs. cybulin, tomato and carrot, 250 ml sour cream, 3 tbsp. tomato paste or sauce, silt, rice - ½ bottle.

How to prepare

Pidgotuvati pepper. Їх it is necessary to sprinkle, clean the tail and clean the stuffing, empty containers for the minced meat have been removed.

Rice is cooked until ready. Add the cibula to the drink and grease it with coarsely grated carrots at the same time. If it is masa oholone, mix half of the vegetables with minced meat and rice. The filling for the peppers is ready. You can add a little salt. Now stuffed only leather pepper with minced meat and put in dishes for cooking. For cich purposes, it is more beautiful to use a chavunny cauldron because of a casserole.

It’s just an hour to be busy, or, more correctly, to say, pouring. In a sashtu in a frying pan, half of the greased vegetables, add tomato paste and add tomato paste and add tomato paste (if not in season, you can use only pasta), pour in a couple of tablespoons of water, so that the masa is not burnt and a trocha of stew. Add sour cream, pepper, silt. Dates to boil and pour pepper with it. Yakshho rіdini didn’t whistle, you can add sprinkles, smut, pour sprinkles more peppercorns. Bring to the fire, then, having burned a small fire, gotuvati ghilin forty-fifty. It is necessary to cut off the peppers when the temperature drops, it is only necessary to add a small gap, so that there is steam. Prepared stuffed peppers are served with podlivoy, for bazhannyam, you can add sour cream. Mmm, delicious!

Recipe 2: Pepper stuffed with mushrooms and pasta

Bagato hto having tasted peppers stuffed with meat, rice, mushrooms, sir, and vegetables for the extreme. Ale little chto chuv about this kind of minced meat, yak mushroom with pasta. Uninvited. Do not bewitched, it’s deliciously for the words; I would like to be in order for the mother to be clear. And if the dish is worthy of you and get accustomed, you will be such unprecedented stuffed peppers for your guests. Macaroni virobi are more beautiful than brothers of small sizes, for the shape of the type of spiralok. The casserole is placed in the back of the oven.

ingredinti: 150g macaroni virobes, 8 bulgarian peppers of a medium size, 300g fresh mushrooms, 200g hard sir, 2 each carrot, tomato, cybulin, 2 eggs, pepper, sil, soy sauce.

How to prepare

Onion shatkuvati with wine, carrots coarsely grate, cut into cubes and all the vegetables are cooked in butter, in addition soy sauce. Cool it down.

Mushroom and pasta are ready. Do not overtrimp the pasta in the smut; Bring the best to the camp al dente (ready).

At the peppers, grow the top with a tail and clean it from the bottom. I saw the egg, rub the sire.

It is necessary to take the minced meat together - macaroni, mushrooms, eggs, sir, mix, pepper, add the sil and stuff, prepare the minced pepper. Go to the casserole or put the cauldrons down, add the frying, add some water and put the hot tub in the oven (180C). Lead to top up the styli, half of the peppers in the bay. 30 khvilyn extinguish at the close of krishtsi, instead of taking the kryshka and add 30 khvili in the spirit. Serve with sour cream, ketchup or mayonnaise.

Recipe 3: Stuffing peppers on a grill

For a wider recipe, go for great meaty peppers. You can cook on the grill, or you can cook it in the spirit. The dish will be on the Christmas table, especially if you take yaskrav - chervoni or zhovty fruit. At the recipe for the presence of paniruvalny rusks, more beautiful, if you know not life, but bili rusks or vikoristovute crichti from bіlogo khlіba. The number of products is indicated for 6 portions.

ingredinti: 6 pcs. bulgarian peppers, 0.6 kg minced pork, 2 eggs, 4 tbsp. soy sauce, roslinna butter, 4 tbsp. rusks of paniruvalnyh (aka khlibnykh krykht), a great bunch of green tsibuli, greens of kinzi.

How to prepare

Pepper accurately rozr_zati udovzh, schob on the skin half overflowed on the tail. See the news. Wiide 12 chavniks.

Dribno crush greens - tsibulya and cilantro, eat with minced meat. Come and dodat with a little egg, rusks and soy sauce. Masu retelno vimisiti.

With minced meat, zapovnit chovniki with peppers, make them with butter - і pepper and mincemeat, and tint the foil in the inner side. Save up close to 35 chilin, periodically turn it over. Wuhillya guilty of being on the back of the specter, but the peppers didn’t come off. Serve chaplains in a hot viglyadі.

Recipe 4: Pepper stuffed with sire

Original cold and Christmastide appetizer. I don’t name it like a black eye and the eyes of a dragon. But the essence of everything does not change. Tse of meaty bell peppers, stuffed with sire with a small chapel and a whole egg. Yaky povіzayut across on smuzhina, approximately a centimeter ї sshchina. Zvychay take the fruit of a green, red and yellow colora and decorate it from the viglyadi svitlofor. It’s not important, it’s possible to roztashuvati colori for you. The recipe says solid sir, ale, yak budget option, you can take and melt. Schob yogo zruchnіshe bulo grated on tertsі, in front of the front siroc trimayut a decade in the freezer. Not all at once stuffed with 3 peppers, you can play on one. The number of products, obviously, can be changed in three ways.

ingredinti: 3 great bell peppers, 3 hard-boiled dumplings, 300g hard sir (melted), 3 small cloves to the chasnik, mayonnaise.

How to prepare

The peppers have tails and cleanse from the day. The sire is rubbed, and it is mixed with a chalk and mayonnaise.

Beremosya until the collection. The sirnu masu іvnomіrno rozpodіliti on the walls, having lost in the middle of the mіsce, having helped to clean the egg. Willy space between eggs and peppers should be memorized with syrup. The stuffed virobi will be sent to the refrigerator for a few years, the syrup will be loaded and will be served. Let's drink the peppercorns across the table with a knife and put them beautifully on tarilts or dishes.

Recipe 5: Pepper stuffed with shrimps

Well, there will be moments on the axis, if you want something so delicious and unviable. Why not indulge yourself with a new dish or cook peppers stuffed with shrimp and avocado. The recipe is not for a skin day, in a new presence there is no product for the Russian table. Ale їkh, with bazhanna, can be replaced, if the original is not known. You can replace mozzarelli with a very special Adigey sire, suluguni abo brinzu. Capersi substitute for olives, olives or pickled olives (NOT salted, but pickled). Pesto sauce sprobuvati prepare yourself. I will look at, but in the recipe only 2 tablespoons of sauce are required, then the products will not be needed. Otzhe, change in a blender (on tertsi, tovkach, etc.) little siru (in the original Parmesan, ale, it’s known that our suluguni is an Adigey pidijde), half a spoonful of Roslin olive mountains, two-three voluptuous cedar) cleansing, sil, half cloves to the chapel, green basil - I know exotic for us. Tom, substitute for spinach, parsley, or even without green. Self-made pesto sauce, cooked. Avocados and shrimps are all necessary to take a reference. If you don’t know an avocado, rob without it, only add some sir and shrimp.

ingredinti: 4 great bell peppers, 200g mozzareli, 300g cooked shrimps, 1 avocado, 2 tablespoons each capers and pesto sauce, herbs for dressing.

How to prepare

Pepper razrіzati on two halves vdovzh, vіdalіt sіnnya and spektі in spirits - 20 quiline at 180C.

Dice avocado, sir, chop the shrimps. All the ingredients are made with capers and remind halves of baked peppers. A spoonful of olive olives mixed with pesto sauce, sprinkle with pepper, pepper and bake ten hilines, leave the sire not melting. Tribute, embellishing the greenery.

Stuffing peppers - cinnamon please

Yaksho vi bazhate stuffing pepper from your city a round rik, it is necessary to grow the workpieces. Clean the peppers from the day and freeze them in freezers or preserve them in jars.

I remind you

It is a tradition for peppers to use napovnyuvach "meat plus rice", but ale tsei is far from being the only one. Pepper can be stuffed with minced meat from vegetables, cabbage, eggplants or cereals, ribs, shrimps, sir from greens and in the place of the refrigerator. The stuffing was not superficially watery.

Put the filling into the peppers (add only rice in front of the front), the juice leaked out and added a special relish. In a yakosti sauce for extinguishing, you can pick up the tops, bake on the basis of sour cream, vegetables and meat bouillon, or just water with specialties, add carrots and cybula. Well, the sauce - ric is still not obov'yazkova. Deyakі peppers can be zapіkі "dry", just sip with grated sire or panіruvalny bread crumbs.

Vegetables and vegetarian options are prepared for 30-40 calories, meat - from 40 calories to one year. Cold snacks with lilac-lilac napovnyuvachi and you can eat fresh. At our pookrokovy meister-class they showed me yak gotuvati peppers stuffed with spinach and goat sir. Read about іnshі fillings below.

To relish and color

1. Classic genre: with minced meat

Navit such a classic option, like pepper with meat and rice For example, one categorically considers beforehand to smear peppers, and to extinguish the country not on the stove, but in the spirit.

Ingredients: 12 peppers, 450 g of yalovichini, 300 g of pork, 1 cibulin, a small glass of white bread soaked in milk or tops, 3 tablespoons of rice, 2 tablespoons of olive olive, 1 teaspoon of boron, 2 tablespoons of pasta spoons of sour cream, 1 bottle of water, silt, herbs.

preparing

From pork, yalovichini, vіdzhatovy form of milk hlіba zrobiti minced meat.
Obsmazhiti cubes of tsibuli and rice in oil, add a couple of tablespoons of water and mix with minced meat.
Vimitiy and peeling pepper, sprinkle with minced meat, grease in oil and put it in a casserole or a saucepan.
Paseerovanim boroshnaya, tomato paste, sour cream and add the sauce and pour over the peppers. Gasiti 45 quilins, serve with greens and sour cream.

2. With a special aroma: spices and mushrooms

Ingredients: 4 bell peppers, 500 g peppercorns, 3 tsibuli-shallots, 3 cloves to the chalice, 2 tablespoons of olive olia, 100 ml of verhkiv, 50 ml of dry white wine, crop, parsley, thyme, and rosemary sil, pepper, 1 tablespoon of grated parmesan.

preparing

Cook the peppers with a deep fryer with a stretch of 3 quilins, cool and take a shkirku.
Peppers, tsibulyu, chasnik, add wine, tops and tushkuvati to the consistency of sour cream. All kinds of herbs, sil, pepper, nutmeg, are also popular.
Fill the pepper with minced mushrooms, sprinkle with sire, sprinkle with olієyu and zapіkati 12 quilins at 200 degrees. Serve with vegetables.

3. Licorice notes: with migdal and birthmarks

Migdal and moles are kindly tasted with a practical dish, from meat to glass of wine, and pepper is not a blame.

Ingredіonti: 6 peppers, 1 cibulin, 200 g rice, 50 g chopped migdalu, 2 tablespoons dark rods, 500 ml vegetable broth, ¼ pinch of paprika, a pinch of cinnamon, greens, 100 g Siru Gouda, sil, 250 ml natural yogurt sik.

preparing

Dice the tsibuli with cubes, smear them in olії, add rice and lightly smear it.
Pour the broth and tushkuvati until ready, add the seeds, rods, specials, greens and migdal.
Start the preparations with spiced rice, sprinkle with grated sire and burn 30 quilins at 180 degrees.
Serve with yogurt sauce and lemon juice.

4. Skidna exotic: couscous

Tim, who has already gotten rice in pepper, can replace it with couscous. Until then, it’s not necessary to go back and forth, fill it with sprinkles or broth.

Ingredієnti: 4 peppers, ½ flasks of chicken or vegetable broth, 1 teaspoon of turmeric, 100 g of couscous, 200 g of siru feta, zest of one lemon, a sprinkle of peppermint, 50 g of migdal, paniruvalny biscuits.

preparing

Pour couscous with hot broth, add turmeric, mix, let it brew for about 15 khvili.
Grate the sir feta on a large grater or dice it with dice.
Pepper promity, cleanse from the membrane. Razrіzati vdovzh navpіl.
Couscous zmіshati with feta, chopped leaves of m'yat, zest and migdal. Season with salt and pepper for gusto. Nafarshiruvati with a lot of pepper, sprinkle with paniruvalny biscuits and add to the oven for 25 khvili. Serve with sour cream, lemon juice.

5. Vegetable fantasy: with zucchini and tomatoes

At the same recipe, there are more "hot" vegetables - zucchini, eggplant and pomidori.

Ingredinti: 8 peppers, 1 bottle of rice, 1 zucchini, 1 cibulin, 2 tomatoes, 1 eggplant, 250 ml of sour cream, sil, pepper, herbs.

preparing

Rice is cooked until ready.
Peel the zucchini and eggplant, cut into cubes and smear in roselin oil.
Tomato clean it from shkirki and nasinnya, tsibulyu otherwise, oiled in oil in the іnshіy frying pan.
Rice with vegetables, salt, pepper and stuff with pepper.
Put the pepper in a casserole, pour water over three more, half, add sour cream, sil and tushkuvati 30 quilins. Serve with greenery.

The last of the litas, the ear of autumn is the season of ripening of peppers, and the most popular country is full of stuffed peppers with meat and rice, the recipes of which I want to present to you.

The dish from Romanian, Moldavian, Bulgarian, Azerbaijani cuisines has fallen to the taste of us.

Peelings are stuffed with pepper, as a rule, with yalovic, and in Azerbaijani cuisine with minced lamb, quenched in casseroles vertically near the water.

And in an hour, a traditional recipe for conceiving a variety of changes and in the quality of a savory filling, boiling peppers not only by the water, but in fresh sauces.

Now, let's talk about those who cook stuffed peppers

Pepper stuffed with meat and homemade rice

Ingredinti:

Licorice pepper
Pomidori - 2-3 pieces
Carrots - 3 pieces
Hourly - 2 tooth
Minced meat - 1 kg
Rice - 70-100 grams
Ketchup abo tomato paste - 100 grams
Sour cream (for bazhannyam) - 100 grams
Sil - tea. lies.
Pepper - tea. lies.
Tsukor - tea. lies.
Turmeric - 0.5 teaspoon lies.
Kmin - 0.5 teaspoon lies.
Bay leaf

preparing:

Pepper miєmo, vіdrіzaєmo top with fruit, cleaned from today, the stench comes from viglyadі cups

Tomato miєmo, robimo chrestopodіbnі nadrizi from above

Filled with sprinkles, filled in for 10 chilines and accurately know the shkirku

2 cibulini diced in dice, and 2 cibulini dashed in dice

Pepper tsibulu to taste, smack it to golden color

2 carrots rubbed on another grater, 1 carrot rubbed on a large grater

Have some rubbed carrots through the presses

Morkva with a chapel dodaimo to tsibuli, obsmazhumo to golden color

Have minced meat dodaєmo in front of the front with rice and grease with carrots with cibulei

Solimo to relish, reliably mix

Coarsely add tsibulya visipaєmo in a frying pan with high sides, spread until golden brown

Tomato podribnyuєmo with a blender, dodaєmo ketchup

Zasipaєmo sil, tsukor, specials and refinements of bay leaves, everything is mixed

I will grease the tsibulu dodaєmo coarsely grate the carrots, grease them until golden color

Pepper blanks with a spoon, filling

Have a tsibulu with carrots vilivaєmo tomato sauce, mix і on a small vognі Tomіm 5 hvili

Dodamo vodi styli, schob whistled to remind a casserole with peppers and varimo, pomishuchi 10 khvili

Pour pepper with tomato sauce, if the sauce is not curdled, you can add hot water

Nakrivaєmo kryshkoyu, carcassmo in the middle of 25-30 khvili

Serve the whole dish with sour cream and chopped greens

Stuffed with peppers in the spirit

Ingredinti:

400 gr. ground cow meat
5 tablespoons rice
6 bulgarian peppers
half cibulin
200 gr. sira

preparing:

Rice is cooked until ready in salt water.

Minced dodaєmo has rice. Solimo, peppery to taste.

Tsibulyu narіzaєmo with drіbny cubes. Everything is realistically mixed.

Pepper rozrіzaєmo navpіl, vidalyaєmo nasinnya

Minced meat in half

Viklada mo covered with deco oil

Deco can be put in rosіgrіtu up to 180 degrees in the oven for 20 chilin

Viimaєmo deco, we will grate it on a large grated sire and put on 5 chilin

Pepper with minced barley and Turkish rice

Ingredinti:

18 green peppers
2 bottles of rice
350 gr. ground cow meat
1 cibulin
1 grind pomidor
1 teaspoon Salcha (pepper paste)
parsley
krіp
Black pepper chalk
Chervonia pepper for bazhannyam
Sil for gusto
100 ml of water
3 tablespoons of olive olive

For the sauce:

600 ml water
1 tablespoon Salcha
1 tablespoon tomato paste
3 tablespoons of olive olia, or odorless roselin
1/2 teaspoon salt

preparing:

Tsibulyu narіzaєmo on drіbnі cubes

On the rosіgrіtu frying pan vilivaєmo butter and dodamo tsibulyu

Vikladaєmo minced meat, obsmazhumo until ready

Dodaimo Salcha, change

Vilivaєmo grind tomatoes

Viklada good food rice, mixing and pouring water

Dodamo for gusto, I’ll find greens

Solimo, pepper to taste, reliably mix

Pepper moomu, vividly top with fruit and cleaned from nasinnya

Like stuffing, curled top with fruit and stand in a casserole

For sauce in dishes Vikladaєmo Salcha, tomato paste

Pouring olive oil, solimo

Pomishuchi pour in water

Poured with sauce, curled with kryshka and put on the fire

Tushkuєmo in the middle of 40 khvili

Halves of Bulgarian pepper with minced meat from pork, pechinki and kovbasi

You will need:

8 bulgarian peppers
3 pomidori
100 g solid sira
2 grams of green parsley
2 grains of green crop
300 gr. fillet of pork
150 g boiled-smoked kovbasi shinki
150 g pig liver
1 cibulin
2 cloves to an hour
100 g rice
30 gr. top oil
pinch of marjoram
1 egg
pepper

preparing:

Rice dobre promiti, vіdvarity 15 khvili
Pour in a sieve, pour in cold water
Pass the file, kovbasu, pass the oven through the meat grinder
Tsibulyu dividing with dicing cubes
Chasnik dribno narizati
Discuss the tsibulyu and the chapel in the rose with oil in the frying pan
Add minced meat and obsmazhiti 10 khvilin pomishuchi
Season with salt, pepper with gusto, add marjoram, grease 5 chilines, pomishuchi
Take from the fire, add rice, mix
Beat the egg, add it to the filling, mix it up
Pepper rozrіzati navpіl, vidaliti nasіnnya
Have the skin half of Viklasta stuffing, put on deco
On top of the pepper with the filling of viclast, poured with thin circles of tomato
Posipati rub sire
Pour 1 cm of water at deco
Put the deco in the rosіgrіtu up to 180 degrees in the oven for 40 chilin
Before serving, drink a little bit of greenery

Pepper stuffed with chicken and tomatoes

Ingredinti:

Great Licorice Pepper - 3 pcs
Pomidori - 2 pieces
Kuryache file - 1 piece
Sir - 100 grams
Sour cream - 2 tablespoons. lies.
Tsibulya is green, krіp
Sіl pepper
Italian herbs

preparing:

File narіzaєmo on drіbnі cubes

Solimo, perchimo and dodaamo specials for relish, mix

We cut the tomato into a sprinkle and a bay mo for 1 chilina with a sprinkle

Znimaєmo with the help of a shkіrochku, narіzaєmo on drіbnі cubes

Pepper rosters navpil, cleaned from nasinnya

Dribno rubaєmo tsibulu і krіp

Have a file dodaamo pomidori, greens and sour cream, re-mix

Along with the filling of the skin half

Viklada mo to the form, covered with oil

Put in rosіgrіtu up to 180 degrees in the oven for 30 chilin

Dustaimo from the oven, grated with sire and put in the oven for 10 khvili

Before serving on the glass, you can drink some greenery

Pepper stuffed with meat and mushrooms

Ingredinti:

Bulgarian pepper
pork meat
mushroom peppers
sire the hard
mayonnaise
Pepper, sil
Roslynna olia
the hour

preparing:

Meat diced into cubes
Obsmazhiti to a golden color, add trocha vodi, shout it with krishka and tushkuvati 15 khvili
Dribble cubes to draw a tsibulya
Gribi diced with diced cubes
Grate the sire on dibniy tertsi
Pepper rozrіzati on navpіl, vidalyti fruit and fruit
Meat dodati tsibulu and mushrooms
Salt, pepper with gusto
Dribno Narizati a clove to an hour
Salt the halves of the peppers with gusto
The bottom of the halves is sipaty with a sire
The filling has 2 tablespoons of mayonnaise
Dodati chasnik, sire, change
I am ready the filling for the viklast peppers, put a sire on the top
Rosette on deco, foil pads
Put Deco in rosіgrіtu up to 200 degrees in the oven for 25 chilin

Dolma without minced meat

Ingredinti:

Rice - a glass (200 grams)
Licorice pepper - 10 pcs
pomidor
Tomato paste 1 table. lodges
Onions - 2 pieces
parsley

preparing:

Tsibulyu dividing with dicing cubes
Pour olii in a rozigrit frying pan, viklasta tsibulyu
After 2 chiliini viclasty rubbing on other tertsi pomidor
Give me some rice, make sure to fill it
After 1 khvili, dodati m'yati, soli, zukru to relish, mix and tushkuvati 10 khvili
Pepper vimiti, see the top of the fruit, clean from the day
Rice dodati dribno narizanu greens for relish, remix
Fill with the pepper filling, not to the edges, the rice is still cooked
From the tomato, open the pepper and close it with a crouton
Pepper vistavity in the casserole and pour the trochies in less than half of the water
Add 3 tablespoons of extra virgin olive oil and put on the fire
Cover the casserole with krishka and tushkuvati for the middle water at the moment of boiling 20 khvili

Video - savory stuffed peppers in a multivariate

Stuffed peppers are cooked to cover the gravy, which is added to the filling until you get cereals. Abo is served with garnir, like a vegetable or mushroom filling. You can serve it to the table with sour cream, mayonnaise, yogurt, or just drink your favorite greenery.

I am grateful that the presented recipes will help you to improve your home menu.

Well, nareshty something autumn! The fierce time of rock is generous, rich, barvy and very beautiful. Going to the market at a time is the suction of malt: everything is delicious, tasty, fragrant. It is especially joy to bring glossy Bulgarian peppers - to be built, but the stench isn’t real, and I want to change it unmistakably, so that it will turn into the reality of the beauty. It is also not surprising that I cannot stream, and I carry one kilogram by kilogram. I am carrying it, and then, in rupture, I am amazed at the newfound wealth and I think that such a thing can be found, that joy has not changed tightly. Naybіlshe, before the speech, I love peppers with filling. Oooh, yak, it's delicious! Before the speech, you want the nobility, nіzh stuffed with pepper Why didn’t you go out like that?

Bulgarian Solodky is a vegetable with "Sivinoyu": the history of the past 9000 rubles. For a long time ago, they used to have vikoristovuyu yak in case of zamorochennya, nedokriv'i, nudoti, asthma.

As soon as you have picked up a special evening, read it, nіzh you can stuff the pepper- melodiously you know for yourself new and new things.

10 ideas, it is possible to stuff bell peppers with stuffing

1. Classic genre - meat filling... Simple, snappy and uninterruptedly delicious. Do not forget only, when you are buried, add rice, carrots and tsibulya.

2.And the axis of yaksho to the classics of the genre bacon(For zagalі substitute meat) Until the speech, the budgetary lard also pidijde.

3. Vegetables, more vegetables- if you will be more fragrant with happiness. Selera, parsley, cauliflower, zucchini, eggplant - practically everything can be tasted with pepper!

4.A mushroom? Wee forgot about them? It’s a gift, even a darling, a filling for stuffed liquorice peppers, and, moreover, do not just champignoni, ale and be-like mushroom mushrooms.

5.The first axis is unsuitable for you - stuffed with peppers brinzoy! Razimnit saw, hesitate with a couple of eggs, give the sea a crop - and zip. Gastronomic extravagance guarantees you.

6. Do you want all one meat? And try the axle dodati in minced meat moles, dried apricots, prunes, Zhmenya hairy mountains and rich and rich specials. Weyde is a miraculous version with shady notes.

7. What about rice? A bulgur? What if you want to find a friend? Kvasol? Try and joke about your ideal selection of products, do not beat and risky: all experiments will be unambiguously tasty.

8. Sprobuwati pasta do you want? It sounds really wondrous and innocent, however, a penne with a hammer in a malty pepper is a hit of the season, wow. First turn.

9. Before the speech, it’s great to sip on the trigger і potato- the axis for you is still one idea, but it will be difficult to try again. Available and sieve.

10.I, so, riba... Why would it be? Canning tuna with rice will be a great filling for liquorice bell pepper.

5 times, the yak stuffed with pepper is delicious:

1. It was just tasty, do not skimp, buy pepper: take some of them, fatty ones: it’s just to give the filling an unearthly aroma and relish. Thin peppers for stuffing are not categorical!

2. Don’t forget that all the peppers will be the same for the same hour - the ci-axis, the tiny ones, the i-axis, the gigantic ones, so mix the peppers in one size more in a casserole.

3. The meat is delicious, savory, tasty and tasty, even if you won't add vegetables to the minced meat (if you want to eat carrots and three tsibuli), it will be dry and dry.

4. Sauce - a constipation of success be-like gravy. Take sour cream, an hour, a troch of lemon juice, a lot of green and a couple of specials - that's all, as pepper is not for vuha!

5. And in advance - winter. What are you going to stuff with pepper? Virnishe, navit not chim, but what? If you don’t eat your own in your favorite weasels, peel the peppers from the fruit and freeze them whole - it’s great to catch up, and you will be able to enjoy the aromas of litas throughout the winter.