Yak sprinkle mlints stuffed with sir. Mlintsi z sirom - options for fillings

Mlintsi is a universal dish, it can also be served in a pure viglyad, with licorice ingredients or stuffed with minced meat, mushrooms, boiled dumplings, honey and other products. At the current statistic, at once you can see a number of recipes for cich virobes stuffed with sire.

Lilac product is even cinnamon for children and grown-ups. Amino acids, bottles, as well as calcium, necessary for our cysts, are available to them. Plus, before everything else, there is a small amount of calories to take revenge on;

At the stores, in the main, they sell sire, prepared from powdered milk, they do not pour on savorings of quality, do not bring such a product with protein, corystic. To that, if possible, it is recommended to cupuvati silsky sir.

Otzhe, let's see a selection of options for preparing food poisoning. Go to the bottom of the recipes to help you prepare the dish before, and even by holding out the Christmas tree, you will need to get the new recipes, as Mr. Nicoli did not crush.

For a cob, a classic recipe for preparing food and thin virobes with a lilac product is clear.

Such a dish does not overload any baiduzhim. When bazhannі, you can add іnshі products to the filling (fruit, condensed milk, natural honey).

Ingredinti:

milk - 2 bottles
boronno - 300 gr
egg - 2 pieces
zukor - 2 tablespoons (50 gr)
sil - 0.5 tsp
verskovo butter - 50 gr

For filling:

beetles - 3 pcs.
sir - 300 gr
sirna masa - 300 gr
verskovo butter - 1 tbsp. spoon
zukor - 2 tbsp. spoons (for bazhannyam)

We will also need roslinna oil for lubrication. Trim it beforehand too.

preparing:

1. Thoroughly sift through a sieve, tse ssagatit її sour. For the first time, ask for two or three times. Dodati sil and tsukor, remix.

2. Milk is stored in a water bath, or on a stove. The ice is warm to blame. There is also room temperature milk. Pour in a glass of tea. Also drive an egg into the masu.

3. Shuffle up to one level. You can also speed up the mixer. Prodovzhuyuchi mix up a bottle of milk and butter. Retily peremіshuvati until the oil breakdowns.

4. Let it stand still, all the ingredinti rose, and the flour was bloated and became sticky. It’s important, the virobi turned upside down with greased goodness.

5. Garnily program the frying pan and make the olives. For the vipichka of the first example, the price is determined by the bazhano. You might not know it, so it’s just and without that you can even take revenge on the oil.

6. Pour a portion of the dough with a thin ball. Spectrum to blush only from one side. The Іnsha side is guilty of a dry test without any sign of a dry test.

This is the order of the spectrum of all virobi.

Before a new skin dough is poured, it’s bazhano to mix it up in a unique light at the bottom of a solid flour surplus.

Cook virobi viclasta in a pile, the stench did not dry out.

7. Prepare the filling. For a whole lot of sire and sirnu masu. Let's drink some butter and beads from yaets. If you want, the filling has gone into the liquor, add the tsukor.

Masu change and give a trifle to stand, so that all the Ingredients got together.

8. Viklasta serve the filling on the side of the cake. You can make a portion of the filling on your own. Ale її is not guilty of being less than a tablespoon.

9. Zgornuti virib, having slapped the shape of an envelope on the yom. It is also possible to gorne it at the viglyad_ of a tube, or a tricycle. Especially in the way of yoghortannya nemaє niyakoi. If you don’t know, as it is, you can marvel at it. At the statti of the number of fillings, there are methods for zagortannya.

10. "Envelopes" from two sides to rum were placed on a frying pan.

Do not add oil richly. Yoogo need a little style, just grease our virobi until ready. If the oil is rich, then the finished product can be put on a ball of paper towels and let it drain.

You can prepare taku strava for snіdanok. Serve with sour cream, or with cohanim dumplings! It’s very tasty to go out, but it’s not a lot of money to get such a drink.

Mlintsi with sire and rods

Mlintsi with such a filling, a favorite food for bagatyokh people. You can also enjoy it with a wonderful dessert for butter tea.

Such virobi are often prepared for savory and cinnamon snidanku. The stench is not just savory, but the stench is sour. Having made a couple of such caresses against hot teas, it is possible that there is nothing more practical until evening.

And for all of them, it’s ready to be known for an hour. Navit at once with the preparation of the dough. Until the speech, you can be quiet for the evening. It’s better in the refrigerator at night, it’s not sour.

And if you don’t need to add oil to the roslinna and mix it up, you can do it all at once.

We know for a test:

milk - 1 glass (250 ml)
borosno - 100 g (trocha more than half a bottle)
egg - 1 pc
sonyashnikova olia - 1 tbsp. spoon
zukor - 0.5 tbsp. spoons
sil - pinch

For filling:

sir - 300 gr
moles - 50 gr
egg - 1 pc
zukor - for gusto

preparing:

1. In a bowl, break one egg, add it to new strength and tsukor and mix. More beautifully, I’m quicker for tsyo vіnochkom, or a mіxer. The one-born masa is guilty of the viida and we will be able to differentiate between them and the tsukrom.

2. Milk is stored in a water bath or on a plate. It’s guilty that we’re not hot, but we’re just a little warm. Bring it into the egg and change it.

3. Begbearly ask directly to the otrimanu masu. Mayte on uvazi, scho in 250 gr. a glass to hold 160 g of boroshna. That means you її know half a bottle and about a tablespoon.

Tisto maє viyde to fill up with ridkim. So and demand. Ready virobi will be thin. However, the price of food can be adjusted. If you want to trim those comrades, then you can add a trocha more boroshnaya. Well, navpaki, if you want the stench bully more thin, then give me some water.

The dough is boros, the dough needs to be given the opportunity to distance. For the whole it takes 20 - 30 minutes per hour.

4. Before adding oil and mixing. I can start before the wedding.

5. For all we will need a good frying pan. Blinov is not so abundant in our country, so we will only go for one. If you are developing, you will need to build a small number of Russian olives on the surface. Qia procedure of a bazhan for a vipіchka of the first primіrnik. Then it is possible and not to spare.

If you want, if you grease only mlintsi, then you might not know about it!

6. Pour a portion of the dough and vipecti virib until rosy from one side. Then flip it over and look also on your side. For an hour it is necessary to lay down all the material for dishes, in such a way, depending on the temperature and the rise of the cake. I can be folded for 20 seconds for one side up to 2 pieces.

7. Prepare virobi viklasta in a pile, and the stench didn’t get hungry.

8. Prepare the stuffing with the moles for the sirna. For a lot of zmіshati sire with egg and tsukrom. The first time to add sour cream. Ale tse vzhe for your application.

9. Izyum is kindly passed through the cold running water, while the viclasts are on the paper towels and dry.

10. Take it into the siren of sum and change. The filling is ready.

11. For an extra tablespoon, there is a small amount of filling in the preparation of the Romanian virib and light it up with an envelope or a straw.

In the same order, nafarshiruvati and all іnshi mlintsі.

12. Can be served directly in such a view with sour cream. And it is possible to grease it additionally in a frying pan on roselin, or even more beautifully vershok butter. In such a viglyadi virobi will see with a crunchy fragrant and low skorinka, and I will be just mitten!

They can be served not only with sour cream, but also with jam, honey, or with condensed milk. Smakota! ....

Spicy mlints on milk with syrno-banana filling

Mlintsi with sir and bananas is a tasty snack, so it is ideal for a cinnamon snack.

Plus, before everything else, the dish will have a minimum of calories, so you can pamper yourself for an hour of the day.

We know for a test:

milk - 600 ml
boronno - 10 tbsp. spoons
Vershkovo butter - 1 tbsp. spoon
egg - 2 pieces
zukor - 2 tbsp. spoons
sil - pinch

For filling:

sir - 250 ml
bananas - 2 pcs (middle)
lemon juice - 1 tsp
zukor - for gusto

For preparing chocolate icing:

chocolate - 10 gr
verskovo butter - 2 tbsp. spoons

preparing:

1. Zamіshuvati just can be done not only as a mixer and as a vine. Let's see how the blender can help you.

Pour milk into the bowl of a blender, add sugar and oil. Immediately add oil and eggs. Late, ask for a bowl in the surroundings, and drink it as well. To be sure, all the components at once are sent to the home of the same year.

2. You're just ready. When you have the opportunity to stand and insist on 15 hilin, you can take care of it.

3. Skovorіdku zmastiti olієyu. For tsyogo it is possible to speed up the silikonovoy penzel, or in the old way with a little rag of cleaned cartoons. For the first portion of the dough, the robit is obov'yazkovo. Let’s wonder if there’s a frying pan.

The dishes are more beautiful than their mothers, no less than a great diameter, and when they are ready, they are more accurate and not even great.

4. If і dishes, і oil is heated in them, pour oolonik just. Chim toneshe will be a ball, tim toneshe will be ready virib. Spectacle from one side. As soon as the little edges dry up, and the bottom turn red, turn the screen over to the first side, and continue to roll away from the other side.

5. If everything is just to end, and the mlintsi will lie in a pile with all their beauty, taking up the preparation of the filling. For the whole peeling and feeding of bananas. Sprinkle it with lemon juice, and the stench does not darken. Stir the viclasts in a bowl and rub them with a fork in mashed potatoes.

6. Sire is also rubbed, especially in large grain. It is possible to punch it with a blender beforehand, so it will be better for its consistency. Then add the banana puree and mix everything up.

Also, with the bazhanna, give the trocha tsukru. And if you like the taste sweeter, then you can add that style, the filling is right for you.

7. In the presence of the size of the virobi you have, you will need a bit of filling for the skin. So, for example, if it came out in a diameter of 20 cm, then all the tablespoon would be needed. If there’s more, then give me more fillings.

However, stitch by tim, when ready, the mlints watched appetizingly and accurately.

8. Viklasta port is necessary from one edge. Let it burn with an envelope, or a straw. Or maybe you want to be a tricycle. All the ways are good. It will be delicious to be in vipad.

Dodatkovo obmazhuvati ready virobi is not required. The smell is already ready. And the axis to embellish їkh zvsіm not to zavit.

9. Then it's time to prepare the icing. Getting there is much easier. For the whole, you just need to add butter with chocolate, and rostopiti products in a water bath.

Buvah, for a person it is also a matter of reproach and microchillope. Alas, in a whole lot of vipaduyutsya corny power of the product. To that, it is more coloring vitratity for 5 chilines more than an hour and I am ready to embellish the strain with a larger cinnamon product.

And it's easy to embellish it. It is necessary to just wate the glaze beautifully on top of our neat savory.

You can serve it to the table and please.

Such a dish is not a lousy tribute to the Christmas tree table. For example, if a person prepares it, for example, then a child will simply be captured.

So, in principle and navpaki, the cholovik will also be the radium of such a dish, prepared in a simple manner.

Yak cooked mlintsi with stuffing with syru and halfnits

Let's look at another option for stuffing mlintsiv. For a whole lot of speedyєmosya sire and midnight. All the products are okay one by one, as well as the stink of savory and brown by itself.

We know for a test:

milk - 1 glass
okrіp - 1 glass
borosno - 1 bottle
egg - 1 pc
zukor - 1 tbsp. spoon
sil - pinch
roslinna butter - 2 tbsp. spoons

For filling:

sir - 300 gr
sour cream - 1 tbsp. spoon
zukor - 1 tbsp. spoon
midnight svizha abo frozen

preparing:

For extra versatility, read the recipe for milk and spices. , Skoristaєmosya one of them.

1. Zigriti milk, it is guilty that the ice is warm. The price can be revitalized on a water bath, on gas, or in microhviliovtsi.

2. At a bowl of milk, add an egg, sil and tsukor, mix with a vine. Then the millet is splendidly and again mixed.

3. Boil the water and pour it in a thin color in a small amount with uninterrupted stirring. May it be enough to finish it, it is similar in consistency to the top.

4. Cover the frying pan, make oil for the first portion of the test and pour it with a thin ball. If the bottom turns red, turn it over and turn the other side.

5. Prepare the virobi in a stack on a plate.

6. Let's start preparing the filling. For a whole zmіshati all the signs for a whole ingredієnti, and sir itself, sour cream and tsukor. Give the rest to taste. At the recipe it is given for the right education.

7. At the ready and lightly weighed the viclasty with a spoon, the siren masu and on top of a sprinkle of dwarf shmatochki. If the berries are not even bigger, then viclasty is possible in general.

Naykrashche vikoristovuvati svіzhі berries. Ale vzagalі can be revived і from freezing, or even.

8. It’s too late to turn our virobi into a tube, or an envelope and a tribute to the table with sour cream, or boiled milk. If you have lost all the berries of the sun, then put them on the tarilka. Stink to become the most beautiful embellishment!

This dessert can be served for children. The stench will come out of your mind just in captivity!

Mlintsi with fresh green stuff, stuffed with sire and chapel

The offensive method is suitable for amateurs not with malt filling. Moreover, Gotuvati can be done in two different ways. The first time for the performance is zvychaynі mlintsі, і burn the filling in them from the greenery.

And the other, tse and itself virobi performance with greenery, and the filling is also prepared from greenery.

Mi light nobles are not shy, but more foldable and tsikavim. Tobto gotuvati will be, as it seems "according to the program".

We know:

milk - 500 ml
borosno - 1 bottle
egg - 3 pieces
verskovo butter - 35 gr
zukor - shchіpka
sil - 0.5 tsp
crіp - 1/2 bunch (possible with parsley)

For filling:

sir - 200 gr
egg - 1 pc
greens - a bunch

Greens can be vikoristovuvati be-yak, yak, and love yak more. Tse can be buty krіp, parsley, basilik, tarragon, rucola. For pіkantnostі it is possible to add to the filling і a clove to the hour maker.

preparing:

1. At the zdalegіd zіgrіte milk pour in roztoplenie vershove oil. Sumish is to blame for the warm weather. Donate eggs, silt and tsukor, and also don’t forget the millet through a sieve.

If we want to have a milkcap and not a liquorice, give it an extra tsukor. Wines add to the growth of the ready-made big ruminants and beautiful.

2. Details of the credit card. And you can і parsley, і crіp, і add greens to the trimmed sum. Mix it up.

3. Just ready and you can start before you type. For the whole, it is necessary to warm up the pan and make a good olygy. Pour a portion of the dough and the spectrum from one side until rosy.

4. Let's turn over and talk to the other side.

5. Rosterty sire saw. If you want to finish the coarse grains, then wipe through a sieve, or punch with a blender. Add the egg and greens to the egg. When bazhannі, pass it through the baker, and also donate it.

Masu mix and dy trohi insist. You can also lightly salt it.

6. On the tip of the boiled virobi viklast, a tablespoon of the filling and twist it with a tube, or an envelope. First and foremost, give to the table.

Mlints are prepared in this way, as they do not stand on the table and five khiliiny. Tse is already inverted! It’s not so often that filling is cooked like that, and it’s a surprise.

Video about those who cook thin mlints on milk and stuffed with syru and green

Dear friends, especially for this statistic, they were aware of the video, in which one can not only be amazed, how to rob the siren stuffing from the greenery and the hunter, but how the show is even tastier, but the smut is thinner.

Don't care for those who smell everything on the light and miss the bezel little darlings, smell the stench. They can have absolutely tanned stuffing і virіb showcase іntage і not torn.

In such mlints it is not necessary to work, and it is also not necessary to work for them because of greenery. By itself, the recipe is even good and deserves credit. Obov'yazkovo see yo on a lock!

Recipe for Mlinchiks at Viglyadi for Dessert Baked in Oven with Sour Cream

If you speed up this recipe, then your close people will constantly ask you to prepare a savory dessert. To stand in front of such a stray is simply ill-advised.

Yak bachite, the country is not inviting to go out, but we’ll turn me on a word even more delicious!

We know for a test:

milk - 250 ml
boronno wheat - 140 gr
egg - 2 pieces
zhovtok - 1 piece
roslinne oil - 1 tbsp. spoon
zukor - 1 tbsp. spoon
sil - pinch
vanilin - on the tip of the knife

For filling:

sir - 250 gr
sour cream - 100 - 120 gr
verskovo butter - 50 gr
zukrova powder - 30 gr
beetles - 3 pcs.
lemon zest
moles - 30 gr
vanilin - on the tip of the knife

For the sauce:

milk - 100 ml
egg - 1 pc
sour cream - 3 tbsp. spoons
zukor - 30 gr

preparing:

1. We will get a chat. For a lot of money, it is good, strong and tsukor. Dodati vanilin, if you are not, then you can add a vanilin zukor. Yogo will need three more, and only 0.5 teaspoon. Change all the hoarse components.

Do not forget to ask in a good manner, with a general binding procedure.

2. Give milk a little warm, half of it, and then everything else. And in the end of the day, the eggs and the cocks, change everything to the same level.

Blend it just insist on khilin at 20. If you insist on adding oil and mixing again.

2. Pidsmazhiti are beautiful rum'yani mlintsi, as you like. If the frying pan is thirsty for oil for lubrication, then in front of the vipichkoy cover the surface.

3. At a bowl, grate the zest with half a lemon, and grate it with powdered powder and vershok butter.

4. In the іnshіy misci zmіshati sir, sour cream and zhovtki.

5. Give everything in one miscellaneous and give promity and dry the birthmarks. The filling is ready.

6. Zapіkati our dessert we will be in rosіgrіtіy up to 180 degrees spirit. Rosіgrіti її is required in advance. And leave the room, get ready to burn, burn off the filling in the baked mlintsi. Beasts will need tubes. And then the razrіzati їkh on two equal parts.

7. We know the shape for vip_cannya with high sides. You will need to be covered with oil, and then the viclast's axis in this way. Zriz is guilty of appearing from above.

8. Bring the form into the oven for 10 quilins.

9. As long as it’s stored, prepare the sauce. For a lot of beating for help vіnik, or mіxera egg with tsukrom. Let's drink some food and drink sour cream and milk.

10. After 10 quilins, pour the sauce over the mills by the way.

11. Put it on a note. At once 15 times. At the end of the given hour, the stink of the axle is so beautiful and ruddy.

In addition, as the shape of the dish you are preparing, you get enough of it, you can drink it with powdered powder, or cinnamon. And for lovers of kawi, go to melena kava, or cocoa.

Put some more color through a small sieve. With such a rank, the grains are distributed more accurately. Serve the dish hotter. You will be even more delicious!

Mlints stuffed with sir and apple slices

For the current year, we have not yet looked at a single fruit, or a filling from them. And in principle, it can be absolutely possible. Especially good during the winter period, pear and apple.

So, since we have already seen a great number of recipes for dough and rozpovіli, as baked in different ways, then in all recipes it is possible to pass the step.

The recipe for the test and the last of the day for the last of the year. Well, hurry up, which has already accumulated melodiously more than a hundred. Keep it wet

If you are ready rum'yani virobi will be on your table, then you can get busy and prepare a delicious filling.

We know:

mlintsі - 10 pieces
apple - 3 middle)
sir - 400 gr
honey - 2 tbsp. spoons
zukor - 3 tbsp. spoons
cinnamon - 1 tablespoon (for relish)

preparing:

1. Pomite and clean the apple from the shkirka. It’s even more colorful, the filling went out more than anything, and I didn’t see anything else before the hour of tasting. To give you some small shirts.

2. Skovorіdku slightly progrіtі and іdravlіt in nії porіzanі shmatochka. Oil is not required for a complete dodavati.

3. And do not forget the axis of zukrom and cinnamon, Let the pulp be saturated with dodatkovim gusto and aroma. Obsmazhit a spike of hilin on a small water, until the lobules do not become soft.

4. And leave the stench obmazhuyutsya and grieve, in the vicinity of the miscible sir and honey. Szhob sire buv m'yakshe, yogo in front of the front punch with a blender or wipe through a sieve.

5. On a millimeter from one of the edges of the viklast with a sprinkle of filling. Let's drink a spoonful of apple slices. Turn it up with a tube, or an envelope. Let's take the rank of burning all the virobi preparations.

You can serve it to the table. The smell is worth in the kitchen, simply cannot be described in words. And how delicious it is !!!

Video about those who cook the milk on milk with sir and cherry

And the axis is another savory recipe, in which you can learn more about the instructions for preparing loving golden "sonechki" with sirno-cherry filling.

Well, yak you a recipe? Would you like it ?!

Delicious!

Me befits a mint with sire and all the confectionery virobes and desserts in the form of an ingredian to take the place of sir even tastier! Have the tsy statti mova before and only with the sire!

Mlintsi on milk recipe with sir

Ingredinti:

- boroshna 250 g,
- milk 300 ml,
- egg 1 pc,
- sir 200g,
- zukor 50 g,
- vanilla zukor 5g,
- roslinna oil 2 tablespoons.

Prepare for mlints with sir from boroshn, milk, eggs, a spoonful of salt and 2 tablespoons of sugar. All the Ingredients are kindly to beat the breasts, add butter in the tinsel roslinna and once again. Just add 20 hilin in a warm place.

The filling with syru for mlints is made from additional zukru, vanilin, lemon peel or cinnamon. Yaksho sir sukhuvatiy, then add sour cream to the filling. Deyaki add 1 egg to the filling with the syrue yakscho vin sukhuvatiy. If the filling is burnt in a minute, then do not take it from the fast thermal processing. I think that it’s better to bake it in the oven or to grease it in a frying pan, but we’ll sing how we didn’t drink salmanela.

If it is enough for mlinets to stand 20 quills and a bookkeeping, then you need to bake a drink from both sides. Bazhano pich їkh thin. And if you have є a frying pan with a ribbed bottom, then mlints go with a figurine baby. Place the filling on the edge of the mill and cover it with an envelope. Mlints stuffed with sir can be served with sour cream, boiled or honey.

Yak zrobiti mlinzі s sire so, why didn't the stinks come out so caloric? Even simpler. Require robiti mlintsi on the water! The recipe for mints stuffed with sire on water is not the same. Only one Ingredient is used to replace milk - pure heat is taken from water. It’s possible to do it in a similar way. You can sprinkle the filling with a thick sir and brown it at the viglyad trikutniks. For the whole, spread the filling along one edge of the mlints, fold it down, and then more times. You can burn thin mlints with syrup filling in the middle of the tubes. Let's put in the middle and the taxes in such a view to the table. You can serve milk in water with sir and condensed milk.

Keep scrolling the monkey locks. Nationalities of the country of the Ukrainian cuisine. You can gotuwati nalisniki with sir, or mlinchiks with cottage cheese - ale the same dish! I see here є those who are very easy to get used to for the monk, they look more elastic, thin and not wet. Try to get the taste of the filling, showing itself and transferring all its aroma.

If the milk is sir will be all tanned, then you need to put on oil on a frying pan. There is a big need for a crunch, like an egg was added to the filling for the mlints in the sire for the addition of the pulp. Obsmazhiti need dipped in a sprinkle of zagornuyi mlynets with filling in a beat of an egg from both sides and roll in paniruvalny bread crumbs. Such nalisniki with sire will be appetizing and with a crunchy red skorinka. Serve with sour cream.

Yak prigotuvati mlintsi with sire in the spirit is not a secret for anyone. I proponate my way of writing, making sure that the milk is ready for use with sire in the spirit. The calorific value of the mlints in sir will not be so high as the gotuvati mlints on the water, so we will flood in tops and the stench will become even more high-calorie. Gliboke deco zmastiti butter, viklasta in one ball all the mint and pour the cooking sauce. Sauce for pouring such mlints from the licorice syrup filling can be made from withers, vanilla zucru and cinnamon. When the filling was added to the sirn, lemon zest was added, then in the treba sauce, lemon zest was added, and not cinnamon. Mlints, cooked with sir in the spirit, serve hot!

Mlintsi on kefiri recipe with sir

The recipe for stuffed mlints with sire on kefir is the best. To prepare a test for such a mlints, you need to take:

- be-like kefir 1 glass,
- 1 egg,
- 2 tablespoons of zukru,
- 1.5 flasks borosna,
- 2 tablespoons of olive olive
- sprinkles of sprinkles.

All the changes and beat the vine. In kintzі zbivannya on bazhay you can add 1 tablespoon of the bottle. Mlintsi on siri and kefiri are more written and porous. You will get a stench yak call from two sides.

The filling with sir for mlints is roasted from the soft sir and tsukru. Use the nicest envelope and put it on top of the oil right before serving.

Discussion: 10 comments

Wow, skіlki options. I also love Mlintsi with Sire and Rodzins. I would like to be able to provide you with the best options.

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Thank you Alla. 🙂 I may love Mlinz s sire.

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Mlintsi in any kind of viglyad is even tastier, and with the filling it tastes even better.

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And mlintsi s prіpekomtse may be even more delicious !!! I marvel at the wheel to the wagon.

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How can you be tasty mlints? That's right - mlintsi with filling! And as for the filling with sir, sour cream and moles, I think, the baiduzhi will not be spilled. Mlintsi vi can be prepared for your favorite recipe. Smolder, mlintsi did not break, bully elastic and low. You can speed up the axis (the proportions of Ingredients can be victorious from a recipe, or from a recipe according to your choice - for bazhanyam).

Until Sir, we will add rods and sour cream, and you can also add vanilin, cinnamon, orange zest or lemon. Zagalom, freedom for creativity.

Ready-to-use products and start up until the preparation of savory mills with sir and rods. Just for the mlints, I was already preparing for a long time.

Print mlinchiks without frying a friend's side.

I love coarse sire, so I didn't rub it through a sieve. Ale vi, if you love more one-sided sire, you can wipe it and wipe it. Dodamo to siru sour cream and tsukor. You can have trochas of p_dsoliti.

The raisin for the filling is guilty of butti m'yakim, so rinse it and soak it in warm water. Dodamo rodzinki to siru.

Proceed to stuffing mlinchiks with sir and moles. You can play tricycle girls. For one half of a mlinchik, a filling is needed.

Cooking with the other half.

Warehouse navpіl.

Mlints are ready to be cleaned.

And you can do it in a different way. On one end of a millet, there is a filling with sir.

Let's wrap the closest edge, using the right and left part of the mlinchik.

It is easy to fold two times, like such a neat envelope.

The first stuffed mints are ready before being greased.

In a frying pan, rozіgrіt trochas of roselin oil and grease the mint from two sides to a rummy skorinki. Serve mlinzi with sir and rinses with sour cream, honey, and berries.

You can stick to the mlinchiks with tsukrovy powder, go even more deliciously!

The filling is douzhe nіzhna, savory and harmonious.

If your mlints is so thin, then the fillings with sir and moles will be great)) Get ready for your health!

Did you find yourself in common people and want to get different? Todi vi was served exactly for the address! Mi proponumo unique recipes - mlintsi with sire. Old, b, who is not an ordinary person here? Ale zvychayny mlintsi in our recipes are transformed into chocolate liquorice or salted snack bars with sir, stuffed with bottom sir with small fillings or popped with spirits with top butter. Try it, if you have fun, if you can't stand up, don't write down the recipe!

Mlintsi with sir gotuvati is even easier, you can vikoristovuvati or not vikoristovuvati rods and іnshi dried fruits. Mlints can be frozen. Frozen mlints can be quickly rosied in small ones, but rather tasty if you get them out of the freezer in two years, and then play them on the frying pan. Obov'yazkovo vikoristovuvati with a whole shmotochk of vershok butter, roslinna ol_ya is more beautiful than vikoristovuvati.

The sirnu filling can be made either from the store or from the homemade siru, the fatness of the siru is not important. Dry or granular sir is more beautiful to pass through a sieve and add fatty sour cream. Serve zukor in the filling with relish. Serve with sour cream, condensed milk or boiled milk.

The filling is also hand-made from frozen siru. I often freeze the surplus of homemade fatty sirum and cooked sirniks or dumplings or dumplings.

In the first basic recipe, we will propose you to prepare thin mlints with filling with syru and rods.

Smak Інфо Млинці

ingredinti

For the test:
Milk (fatness be-yak) - 1 tbsp.;
Warm water - 1 tbsp.;
Borosno s wheat (w / s) - 1.5 tbsp.;
Pisne (roslinne) butter - 3-4 tbsp. l.;
Vanilny tsukor - pinch;
Sugar pisok - 1-2 tbsp. l.;
Sil is a pinch.
For filling:
Sire (fatness be-yak) - 500 g;
Sugar pisok - 2-3 tbsp. l.;
Іyum zhovty - 50 g;
Sour cream - 1 tbsp. l.
For lubrication, you need to know three olia.

Yak cooked mlints with stuffing with syru for mlints

Water vilivaєmo in a bowl, dodaєmo tsukor and sil. Prosіvaєmo right into a bowl of wheat flour.

It’s a very handy little vine, it’s gone just one day.

Milk okremo trocha is pidіgrіvaєmo and poured into tisto.

Obov'yazkovo dodaamo oliyu. You can take a roslinna - sonyashnikova, olivkova or іnshe. We are sitting on the table at the pivgodini, with a cry of a tartar. For a whole hour, it is more wheat-rich to show all its glutinous qualities. Price is required separately, even in the test it is not enough.

Promptly to Mlintsev's frying pan olієu and kindly heated. It is permissible to replace the butter with a bit of salty (or smoked) lard.

Pour into a frying pan a portion of the pasta and vipikamo the first milk. After a couple of quills, it is turned over with a spatula, and through a quill, a well-prepared mlynets are known. In such a rank, everything is vitrachaєmo. Infected mlintsi with tarilkoy, the stench did not rise up oholonuti. At a cold camp, the stench of trochas draws in its springiness, and it would be problematic to burn the filling in them.

For the syrup filling, vikoristovuyu moles without paintbrushes. Yogo is promishable in the bowl of the bay with sprinkles.

Yakshcho sir grainy, wiped with a crisp sieve or refined with a top blender. Weep in a new zychayy zukru і vanіlny. Dodaєmo sour cream. You don't need to add sour cream to the soft low sir.

Izyum vityaguєmo from malt water and dodamo to sir. Good mix the filling.

Vidkrivaєmo mlinci. In the middle of the upper mlints, there are trochas of filling (for example, one teaspoon or tablespoon).

Nakrivaєmo sire with the edges of the mlintsa, curling yogo in small quarters.

I will twist a roll with a roll and lay it on the container with the seam down. So everything is stuffed, there are more than 40 trochas.

Yakshcho mlintsiv with the filling came out three more, if you need it, you can freeze it. For everyone on a lunch, a tarilka or I’ll make a dough of a fine baking porcelain. Placed on new stuffed mints and sent to the freezer for a couple of years.

Tіserna to the fringe

Frozen mlintsiv

If the smell of good frost, the warehouse is stored in a polyethylene package or in a special container for freezing products. Zberigaєmo in the freezer is close to one month. Even in the refrigerator at temperatures from 4 to 8 degrees Celsius, it takes no more than two days.

And now, if you want to pamper yourself with savory mints with sire, you will not need to be robust and vipykati. Just go for the frozen food and roast it in the frying pan with a drop of olive. You can quickly and microchilles.

Serve mlintsi with syrup filling with a delicious glass of milk or a bowl of sour cream.

Platbands with syrup filling in the spirit

It's a kind of zapikanka with stuffed mlints. Viglyadaє big, not appetizing. The whole option of preparing zvychaynykh mlints will allow you to cook the dish, so that your guests will be devoured with satisfaction on any family saint!

Ingredinti for test:

Tops (10% fat) - 1 tbsp.;
Borosno with wheat - 3 tbsp. l.;
Dry manna groats - 3 tbsp. l.;
Chicken egg - 1 pc.;
Sil - pinch;
Sugar pisok - 1 tbsp. l.;
Anis meleniy - for bazhannyam;
Kharchova soda - 1/3 tsp;
Pisne butter - 2 tbsp. l.

For filling:

Granular sir - 400 g;
Tops - 2 tbsp. l.;
Sugar pisok - 1-2 tbsp. l.

You also need a trocha of roselin oil for lubrication and 50 g of versovy oil for cooking.

recipe:

At the top (or milk) there is an egg, sil and tsukor. Crumbs are scattered to the same length.
Borosno obov'yazkovo pros_vaєmo.
It is siphoned to the eggnog with borosho, semolina and soda, it is sprinkled again and again and poured in oliyu. For bazhannyam dodaamo in just a splash of anisu. We've got 10-15 quills in peace.
Sire zmіshuєmo with tops and tsukrom. Grind into myaku masu.
On the olive oil in a frying pan, bake thin mills and stuffed with stuffing. The way of twisting is not meant here - like a roll in an envelope.
Okremo rostoplumo vershove oil.
Prepare mlintsi in a warehouse in deco and generously oiled with raw vershok butter. Zapіkaєmo in the oven at a temperature of 180 g With a quarter of a year.
It is served directly in the mold, sipened with red powder.

Chocolate mlints with stuffing with syru and dried apricots

Chocolate mlints with sir and dried apricots - appetizing spokus for lasuns. You can substitute cocoa in it, you can add a chocolate bar, roztolen with a small piece of butter on a water bath.

Ingredinti for test:

Milk - 0.5 tbsp.;
Water - 0.5 tbsp.;
Egg - 1 pc.;
Sugar pisok - 1 tbsp. l.;
Soda kharchov - 0.5 tsp;
Cocoa liquorice - 1 tbsp. l.;
Boroshno (high quality) - 4 tbsp. l.;
Oliya - 2-3 tbsp. l.

For filling:

Sir - 300 g;
Natural honey - 2 tbsp. l.;
Dried apricots without sprinkles - 50 g.

recipe:

Milk and water are warmer. Dodamo egg and tsukor, soda and cocoa.
Everything is kindly sprinkled with wine and flowed into a bowl well. It’s over and over again.
Pouring oliyu and changing.
Dried apricots are kindly washed in hot water and dry. Podrіbnyuєmo in mashed potatoes or dribbled with a knife.
Sire is grinded through a zalizne sieve, zmіshuєmo with dried apricots and honey. The filling for the mlints has arrived.
Opolonik vilivaєmo one portion (50-60 ml) of chocolate dough on a hot frying pan with butter. Everything is baked.
Zmaschuєmo kozhen mlynets stuffing all over the cola, the edge of 1-2 cm is too empty. Spin the roll with a roll.
When bazhannі for an appetizing design, the mlynets are cut in half with a cut, the filling is visible.

Snacks with sir and solid sir

Mlints are not only liquorice, but salty snacks. One of these recipes was prepared for you. Optionally, dried mint for an individual taste of gravy.

Ingredinti for test:

Kefir (ryazhanka or non-salty yogurt) - 0.5 tbsp.;
Water - 0.5 tbsp.;
Borough wheat (w / c) - 4-5 tbsp. l.;
Eggs - 2 pcs.;
Dried m'ata - for bazhannyam;
Soda kharchova - pinch;
Pisne butter - 1-2 tbsp. l.

For filling:

Sire hard - 30 g;
Sir - 300 g;
Sil for gusto.

recipe:

For the dough, water is poured into kefir. Dodamo zhovtki і butter, mix. For bazhannyam sipem in only 1-2 splices, powdered with dried meat.
Soda is pros_yuєmo with wheat boroshny and dodamo until the day of sumim. Zbyvaєmo, schob otrimati one time.
Sire is erased on grated and sir and sire. The very hard sire in the recipe can be replaced with a soft syrup with a salty gusto.
Vipikamo one milliliter in a frying pan and leather with filling. I will twirl it with a roll.

Nіzhna sirna filling for mlinzіv z vanіllu

Vanilla malt liquor is served with tops and berry or fruit jam. And substitute vanilla powder in the recipe for a natural vanilla pod - it is not taken from any other seeds.

Ingredinti for test:

Boiled water - 100 ml;
Milk - 100 ml;
Baking powder - 1 tsp;
Egg - 1 pc.;
Sugar pisok - 1 tbsp. l.;
Borough wheat - 4-5 tbsp. l.;
Sonyashnikova olia - 2-3 tbsp. l.

For filling:

Tops (fat content 10%) - 2 tbsp. l.;
Tsukrova powder - 1 tbsp. l.;
Vanilny zukor - 1 g;
Sir - 350 g.

recipe:

Sire zmіshuєmo with tsukrovy powder, vanilіnom and vershoks. Ale yaksho sir trokhi rіdkuvatiy, the tops are not victorious. For the change of components, we take it with a blender, so the filling for the mill is lower and lower.
Water and milk are poured into a bowl.
Dodaєmo tsukor, egg і rozpushuvach. Zbyvaєmo і one hour from the tsim it is fiercely boosted.
In kintzі zbivannya pouring oil and mixing.
On a hot frying pan, bake mlints.
Stir on the skin with a thin filling and twirl it with a roll.
Narizaymo kozhen mlinets navpil and served with berries.

Mlintsi with sir, baked in the spirit

Stuffed baked mlintsi in malt sauce with dried apricots will become your firm dessert and marvel at your relish not only the little ones, but the great ones. For the whole recipe, go not only thin vershoks, but y tovsti mlintsi on kefiri.

Ingredinti for test:

Tops - 50 ml;
Water - 50 ml;
Baby bottles - 1 pc.;
Sugar pisok - 2 tbsp. l.;
Orange zest - for gusto;
Baking powder for rozpushuvannya tista - 1 tsp;
Borough wheat - 150 g;
Pisne butter - 3 tbsp. l.

For filling:

Eggs - 2 pcs.;
Sir - 500 g;
Quiet honey - 2 tbsp. l.
For the sauce:
Tops (sour cream or not liquorice yogurt) - 1 tbsp.;
Zukor - 3-4 tbsp. l.;
Chicken egg - 2 pcs.;
Boron wheat (or corn starch) - 2-3 tbsp. l.;
Dried apricots without sprinkles - 100 g.
Also, for the recipe, you will need three inches of butter - close to 10 m

recipe:

For the dough, drink water with tops and egg beads. Dodamo tsukor i oliyu. When bazhannі podrіbnyuєmo 1 tsp. Orange zest (or whatever it is) і is introduced into the masu.
Step on the crochet z'єdnuєmo masu with wheat bush and rozpushuvach. Zbyvaєmo to the same level. Just ready - from a vipikєmo thin mills in a very special way in a frying pan with butter.
Then, for the filling, we mix the sir with chews and honey for the filling.
Vikladaєmo on the skinny mint the filling in the viglyadі smuzhka along the overall diameter of the circle. I will twirl it with a roll.
A prodigiously small form for filling with mild vershok butter, and it is arranged in one twist one to one.
Dried apricots are washed in hot water and dried. Vikoristovuєmo її in a whole viglyadі or dividing it into straw.
The egg is wicked, the tops are boring. Dodaєmo tsukor and dried apricots. Filled with a sum of mlintsi at the form.
Put the form in a hot oven at 180-200 degrees C for pіvgodini.

options for fillings

In addition to the main ingredients, the filling can be added and added to the syrn.

For example, the price can be:

fruits (peach, mashed banana, grate an apple or a pear), including citrus fruits;
berries or puree from them;
addiction to marmalade shmatochki;
Syrian yagnyy zhovtok for licorice options and made for legumes of mlints;
add chocolate to krykhta (hot, milk or beverages);
dried fruits (tsіlі abo narіzanі, tіlki without kіstochki);
podrebneni gorіhi (for example, hairs, pecans or pelusts);
spice (cardamom, cinnamon, anis, kmin, іmbir, turmeric, saffron).

Options for filling to siru for non-licorice snack bars:

spicy greens and silvers are also added to the taste;
reinforcements hard or soft sire.

Additive in viglyadi siru can be added to individual filling:

with a sour drink - sire "Rossiyskiy", "Poshekhonskiy", "Cheddar";
with gustovatiem gusto - "Pekorino", "Roquefort", "Camembert";
with liquorice gusto - "Emmental", "Mascarpone", "Bri".

What do you want to add in Mlintsevo Tisto?

For an increase in the living value of the gravy in Mlyntsevo, it is often enough to add dry semolina, or the groats are rich. It is allowed to navigate other plastic materials.

The original in recipes for mlints can be not just a filling, but just one. Try it out for yourself:

pick-ups for extra grated carrots, harmelons or zucchini;
banana puree;
sesame seeds;
coconut flakes.

Ways to tan mlinzi with syrup filling

Є a number of ways to twist the filling into a mill, one of them is a roll. Tobto, zmastiti mlynets and twist roll.

Another way - with an envelope:

ladaєmo mlynets for tarіlka;
at the upper edge, trochas entered, vicladaєmo trochas of the filling - the formєmo washing rectangular;
curled up with the upper part of the two sides;

zagortat into an envelope - then zagortaєmo to the bottom.

this rank ydemo to the very bottom.

The third option is to spread the entire surface of the mill with a filling and fold it in, and then again. Go tricutnik.

Just roztashuvati filling in the middle of the mint and brown on both sides, decorate with raspberries or other berries.

Zrobiti Mlintsev cake

Take 10-15 thin mlints, thinly leathery mlynets with syrup filling, rub with dark chocolate on top.

For Christmas giving, you can play the role of mlints with stuffing with sir, cherry and poppy seeds. Robimo for the similarity of rolls. Thinly put a strip of syrup filling, smudge with cherry and smudge with poppy filling. Beastly roll with a thin knife.

Give yak?

Mlints stuffed with sire can be served hot or cold. When serving, speed up one by one:

yak sauce take fruit or berry jam;

pour їх homemade chocolate icing (brewed with a mass of crumbs in chocolate, top butter, milk and vanilla), for example, a kind of licorice cream;
sip the virobi for your savor with a ball of candied powder, with dusts of migdal or coconut flakes;
Serve a bowl of sour cream at once with mlints, so you can drink it from her.

Mlints, stuffed with sire, practically all know from the very childhood. Poured with low sour cream or liquorice syrup, the stench winked at the drowning in the bagatokh malukov. And in deyakie families, this dish has become a traditional snack, without any important sign of the ear of the day. Filling in the warehouse is kept in a small amount of ways to prepare appetizing and even savory mints.

For stuffing, yak, as a rule, vickory thin mlints. The stench is more elastic and it is easy to stifle the filling in the middle.

Prepare a dish for a classic recipe for mlints stuffed with sir, to get the following products:

250 grams of wheat grass;
3 eggs;
45 mln olia;
2-3 grams of salt;
0.5 liters of milk;
60 grams of zucru.

For filling:

400 grams of sir,
3 egg chews;
60 grams of top oil.

The whole process can be divided into chotiri stages:

Eggs are gently rubbed with silly and tsukrom. Give a piece of milk, well and kindly mix. If you want to introduce butter and milk, which is too much. Just one-year-old and three-year-olds.
Mlintsі vipіkayut on dry, kindly rozіgrіtіy frying pans only from one side. Vikladati їkh a stack on a tarіlka skorinka up the hill.
Having served the sire with butter and chews, prepare the filling.
On a leather strip with a grease on the side, put a portion (1 tablespoon) of the filling and burn it in a rough way (using a roll or an envelope).

Before the implantation of the preparation of the treasure, smear from two sides with a crush in boiling top oil literally 5 khvili. If the stuffed mlints are filled with bread, then you can put them in a bag and put them in the freezer.

More moles

For those who are quiet, who love zmіshanі fillings, you can proponuvati prepare mlintsі with sir and rods. Dried fruit zavdyak, ready virobi inflate an additional sweet gust. Їх it is awkward to grow, as mothers in the manifestation of such components.

For mlints:

35 grams of zucru;
1 glass of milk;
3 eggs;
30 milliliters of sleepyhead olives;
100 grams of borush.

For filling:

250 grams of fatty sir;
35 grams of zucru;
50 grams of birthmarks.

How to prepare, in the main, to play by ourselves:

Rub the eggs garnenko with candied fruit. Pour milk and drink it. It is then necessary to carefully introduce flour. Butter is added to the rest of the cherry.
Lubricate the mlintsi need on both sides, leave the skin from them not reddened.
For the filling, put all the ingredients in a bowl and mix it slowly. In front of the rind, rub 10 chilin in sprinkles, so that it becomes more myakim.
A part of the finished filling is poured over the surface of a mlinchik, and then torn with a tube. Repeat, do not run out of all products.

Such mlintsi can be navigated without prior lubrication.

With sirno-apple filling

In the morning, if the fruit trees are repaired in the orchards, there is the possibility of being stuffed with mlints with folding stuffing, for example, with sir and apples. There are also many different options here.

For one of them, 10 new mlints are known for:

3 apples;
75 grams of zucru;
0.4 kilograms of siru;
4 grams of cinnamon;
70 grams of wild honey.

In general, the Gotuwati is required in an offensive order:

Apple cleanse from the shkirki and see the core from them. Dice the meat in small cubes.
Viklasti їkh in a frying pan and stick with cinnamon powder. Lubricate, as long as the shmata do not soften.
Put the sire into a tarilka, sprinkle it with honey and mix the products.
On one side of the skin, put a spoonful of sir and a spoonful of apples on one side. Use a tube to flare it carefully.

Serve takі mlintsі more beautifully with hot aromatic tea. And you can do it at any hour.

Mlintsi stuffed with sire and midnight

For preparing a folding filling, you can pick up not only fruits, ale and berries. For example, good stuffed with sir and midnight. Before the speech, the berries can be brothers not only fresh, but frozen. In both cases there will be a miraculous result.

Mayuchi in the presence of 10 thin mlints, for the filling you need to know:

300 grams of sir,
150 grams of midnight;
25 grams of zucru;
1 egg.

For submission:

syrup (or boiled);
2 slices of orange.

For the preparation of the filling, there is literally a dash of hilin:

A sprinkle of cherries of the treba should be carefully cut into small pieces. As soon as the frozen fruit is victorious, it is not necessary to chew, leave the stench of Ott. To cool the midnight on a lighter weight.
Drive in an egg from the sire, stir up the tsukor and mix it up. Berries dodavati treba in the rest of the cherga.
Spice up the mlints prepared with the filling and turn them into a thin tube.
The workpieces can be greased in a frying pan or rosied in a miniature oven.

Before serving the virobi, sprinkle on a saucer, and then sprinkle with orange juice and sprinkle with syrup. Adding low siru with berry and citrus aromas make the dish especially appetizing.

With bananas

The soup of the strava bula is not only savory, it is even more cinnamon, stuffed with mlinzi, it can be roasted with a filling with syru and banana pulp. Masa comes out low, juicy and fragrant.

For a robot, you need to take:

2 banana stiglich;
50 grams of sour cream;
250 grams of sir,
75 grams of zucru.

Beforehand, it is necessary to speculate thin openwork mlints, or to buy a ready-made product in the kulinaria.

If you want to take care of the filling:

Sire prisipati zukrom, sprinkle with sour cream and kindly mix. For everyone to be familiar with a crush. Spare an hour, you can speed up with a mixer or a blender.
Gently rub the banana peelings on a grater with great bites.
Otrimanu masu add to the licorice sir and again mix everything up.
I use stuffing stuffed with stuffing mlintsi, vicoristyuchi be-yaku from all methods.

Cooked virobi can be served immediately to the table. The stench does not require prior cleaning.

Unsalted mlintsi with sir and greenery

And yak buti team, hto not to love, or can’t you for the recommendation of the licenses to live in the malt? Such people are honored to be honored with stuffed mlints with a filling of low sir and fresh greens.

Yak option, with a space for 6 minutes, you can proponate an offensive warehouse:

200 grams (1 pack) sira;
trochas salts;
2 teeth for an hour;
45-50 grams of olive oil;
greens (krіp, rucola, basilik, parsley).

Yak correctly gotuvati mlinzi with original filling:

Have some greenery.
Garnenko zmіshati її s sire.
Dodati tertii chasnik.
Pour oil over the product and stir again.
The filling of Viklasta on the mlints and gornuti with an envelope.

Before vzhivannyam virobi obsmazhiti, and even in tarіltsі watered be-yaky gastry sauce.

Yak beautifully zagornuti mlintsі

The schob mlintsi looked appetizingly, and the filling did not go through the tariltsi, and the need was right. For a wide variety of different ways.

Mlints stuffed with sire

Tricot envelope. For the whole filling, go to the center. We'll burn it from three sides so, schob viyshov trikutnik. Once again, put the buttons.
Straight-cut envelope. The filling is close to one edge. Prikrit її from the side and from the sides. The part that has been overshadowed is wrapped around the filling.
A tubule. Price is the simplest option. The filling with the spatula slid on the closest to one edge. Tighten your sides, so it won't turn out. I, nareshty, twist the minion with the filling tube.
Zukerkoy. The whole way of not adding originality. Vin is even similar to the previous option. It is necessary to place the filling on the edge, and then close it with a tube. Ponytails, which are overlapped from the sides, need to be tied. Yak can be vikoristovuvati, for example, caught caramelized zukor.
Mishechkom. In general, the filling is roasted in the center. The edges of the mlintsya need to be taken from the top into a bunch and, for example, tied up with a cybule. Immediately, it’s very easy to use this option for the pastry of fillings.

Be-like with tsikh methods in his own way garniy. Gentlemen, only vibrate that option, which is more to the soul.