Just to bake the recipe for meat. Baking with meat

I will republish the recipe on the website, and even more will be given to me. There are a lot of pies with filling є the traditional flavor of the Udmurt cuisine. It’s just for baking it’s from the life of the forest and baking in the Russian ovens. The filling can be used as well as licorice.

I cooked re-baked in spirits, on live forest with mushrooms stuffing. Wonders came out, even savory re-baking.

For cooking, I will bake with mushrooms the products below the list.

Prepare the filling for baking. Pour the mushrooms and cut them into cubes. Frequently clean the cibula and dice it itself.

Obsmazhit mushrooms with cibulea on olії in a frying pan, add sil. Prepare the mushrooms to cool.

Fix it. Beat the egg with the silly.

Extinguish the soda with otstom. Add to egg and mix.

Add sour cream and mix again.

Dodati in pieces, stirring with a spoon. If you become thick, mix with your hands.

There is a lot of lively forest grass more primrose, lower than wheat. Freeze an elastic soft bun.

I reached the mushroom filling, beat in an egg and mix it.

From a ready-made test of small pieces and a rocking chair. Here I already vikoristovuvala wheat flour for rozkochuvannya testa. Virіzati from rozkachane only a cola of 12-15 cm in diameter and to make tartlets, having pinched the edge beautifully.

The dough is 5 mm thick, if it will be thinner, the tartlets will NOT be trim, but will not taste good.

Pin the bottom with a saw.

Viklasty, decorate with paperwork and remind with mushroom stuffing.

Rozіgrіti oven up to 200 degrees and vipіkati baking 20-30 gilin.

Cook with warm mushrooms.

Good day, my dear readers!

Today I have one of my favorite recipes for a weekend day in our homeland for you - bake with mushrooms ... tse national vipichka udmurtiv... At my glance, the best put into the kitchen dzherelny mіstsya Russia. Sphatku is a short excursion.

Perepech can booty with absolutely be-like stuffing. Navit from liquorice. Ale me more befits the filling "seriozna", without malt

If we travel with homeland and friends in Ludorvay- the ethnographic museum-reserve of our region, we will replace the baking with cabbage and taste and relish in tsіy silskіy hut:

Yaksho respectfully marvel at the height of the mlin, the right-handed person from the shovel, you can beat the little boy. wonder:

Vin axis close to:

Even more savory re-bakes go to them in Ludorvay. From the sum of the lively boroshna - the basis of the dough (that is so dark, ale, even more brown, but less prickly) with the addition of the first boroshy variety - for growing the dough of gluten in the past, so that you can easily get the boky on the wrong side. Bake them in the oven. Axis vzhe aroma vyhod! Words cannot be conveyed, only probuvati. These are what they are, the same from stock tea:

-Isny two basic rules I will cook it up:
-Ready the stench just from a good test.
The filling is irrigated with milk and milk.
At all times I prepared baking with butter , Yaki with love took my matusya - mycelium in the mushroom season. A few ounces of won їkh poured, cleaned, boiled until ready and froze. I have lost only dovarity їkh, I have added and grown a wonderful mushroom filling in Perepechko, a photo and a recipe for such a time in front of you, friends.

Everything is shy and simple, as in all my recipes, do not marvel at a trivial description.

Gotumo bake with mushrooms

Ingredinti:

For the test:

• Borosno 1 atunka - 2 flasks
• Boroshno livestock - ½ bottle
• Visivki (wheat or wheat) - 2 tbsp.
• Eggs for eggs - 3 pcs.
• Syrovatka - 2/3 flasks or more Trochi
• Vershkovo rosm'yakshene oil - 40 - 50 g
• Sil for gusto
• Rozpushuvach - 1 tsp

For filling:

• Mushroom (be-yaki, at my butterflies) - about 0.5 - 0.6 kg
• Tsibulya r_pchasta - 1 pc.
• Sil for gusto
• Turmeric abo karri - for gusto
• Oregano - for gusto

To fill:

• Eggs - 2 pcs. (If I didn’t become a brother, I didn’t take any eggs, I didn’t have enough of the test bricks, but it could be even worse and tastier)
• Milk - ½ bottle
• Sil - for gusto (trochi)

My way of preparing:

1. Zmіshuєmo insult vidi boroshna, hanging, sil, rozpushuvach

2. Dodaimo rozm'yakshene vershove butter, egg beads, warm syrovatku

3. Zimishuєmo elastic m'yake just, but not sticky to the hands

4. Put it in the package and add it at room temperature for 40 chilins

5. We'll spend an hour with the filling. For the whole preparation of mushrooms, pick it up (with a knife or in a combine), mix it up with chiselled cibule, sily and spice

6. Ready to batter on small bags

7. Rozkachuєmo kozen bag, in front of the front, sip the steel or I will clean the board with boroshny

8. Robimo of blanks for baking. Є two ways (the first one was also baked on the cob). It is more like this for me:

9. The workpieces are laid out from the test on the deco, covered with parchment, to finish one to one, but our filling did not get loose

10. For blanks, packing

11. Robimo yєchno - I’m dairy sum, lightly beating eggs, milk and sil

12. Filled with leather products for a price

13. Vipykaєmo in rosіgrіtіy spirit 20 - 25 khilin at temperatures from 185 - 190˚С to golden color

ready!

Svychayno, more beautifully give them all at once. With fresh greens, salad with vegetables, or just with milk or fragrant herbal tea.

Success to you at the preparation! I check on your comments.

Connect to my groups

- the country is not for a skin day, I’m ready for a drive, for example, I’m led in order to take all your loved ones at the same table. Ideal for family non-family obed. Whatever it is, it’s just that there will be re-baking and all at once you’ll put it all over the place for a while))) Well, if it’s a good time for those who don’t know about baking for sure.

Gotuvati re-baking is not easy, it is not easy to bake and an hour to prepare it is not more necessary, if you plan to prepare a large number, then it’s more beautiful to have a cim on a great day.

Perepech is a national dish of the Udmurts. It’s great to cook with something: with cartoons, with cabbage, with mushrooms, with greenery, radish, licorice - with jam. Ale myasnі - for holy, for the guests of the watchdog, or for themselves kokhanikh.

Traditionally, I will bake to bake from the life of the forest, how to bake with cinnamon and do-it-yourself and bake meats from it.

All on the right is that it’s good to take revenge on even a little gluten and baked virobi from a simple taste does not get harsh.

It is true that the dough is made from the dough only from the lively bush, it is more foldable, so it is possible to add wheat to the dough to improve the springiness and form stability of the dough, or to substitute it only from the wheat.

I will relish it in the form of vikoristovanoy boroshnaya trochas, but not a suttuvo, I will also dominate in the filling of the filling. You can try, experiment, and vibrate those that are more worthy.

The warehouse will be baked for about 20 times (the number of times is to lay down from the diameter and from the goods to the reloading katannyu korzhiv):

For minced meat:

pork - 250 g

yalovichina - 250 g,

1 cibulin - 110 g,

8 eggs - 412 g,

meat broth - 140 ml,

sіl, chorny pepper chalk - for gusto.

At the same time:

dough wheat - 250 g,

peeled grain - 100 g,

1 tsp. L. salt,

1 tbsp. drive - 200 m

Wihid 1200 rub

Energy and food value I will reprint

I had 19 baked from the average calorie of the skin 155.28 kcal.

Yak prepares the baking.

You will need to put some soup to cook the meat. Meat can be taken either: only yalovitch, only pork or pork and yalovichin in whatever proportions. Vibrate on sv_y relish, or vyhodyat sokovitish with pork.

Meat vimiyte, razrіzhte on shmatochki (I razdіlila navpіl), schob shvidshe cooked. Fill with cold water and put on fire. If you boil the water, in the fire, add a cry (or cry, if in a cold and open) and boil with a weak boil for a year, or two in a fallow as the quality of meat. For six months before the end of the season, salt. I, very well, know the pin in the world of the affirmation. Bouillon is guilty of letting us see through.

Zvychane dumplings without eggs, a little more steep in order to trim the shape.

Mix well, sil, pour water, mix and change the spring, smoothly. Abo, navpaki, add power to the water, bushy and freeze.

Just put it on the glass, stick it with borosh, cover it with a cup, in which they whisked and add 20 hilin.

Boil the meat, go from the broth, cool, and nourish. Scroll through the meat grinder at once with the cibule.

Shake eggs into a bowl of meat (you can take 2 - 3 pieces less, or you can add more broth) and mix until one-sided.

Add broth, minced meat viyshov yak rіdka sour cream. Salt for gusto.

Remove the oven.

Lead a part of the test, download the znogo jgut. Scorch narizhte across. Skin shmotochka obsipte borosnom.

Scrolling with your fingers, create a cylindrical shape and flatten it down to the bottom.

Roll out the cake with a thickness of 2 mm and a diameter of 12 cm.

Z against the edge of the cake with your hands on your side. With your right hand, lay the fold, which you can call with the thumb of your left hand. We lift the fold in the middle with the great finger of the left hand and press down, one by one and glue it together (with the great finger in the middle, with the great finger in the middle - the call).

And so, scrolling against the year's arrows, formulate the sides at the cake. Scroll the cake with the sides again, more than the tight folds and the corrugating sides - the stench is perpendicular to the base and minimal trim.

Transfer the workpiece to a deco oil lining.

If deco, mix the minced meat and spoon into molds, not reaching the edge of 2 - 3 mm. After an hour, the filling is added to the volume and the amount of vitekti.

Perepechenie shvidko. Khilin 10 - 15 at a temperature of 200˚ С. Dovgo do not trim: dry out and become harsh and not juicy. Prepare to bake the oven with butter (sides and day), put it in a yaku-something, cover it with a towel, and let it "accept" and soften the dough.

Serve hot and broth.

It’s even delicious, but it’s even more important to zupinitisya)))), so be careful and don’t waste the sawnin’s power when I’ll bake them)))

Perepech Udmurt is an old recipe of Udmurt, a type of cheesecake. Perepech became a part of the Eurobachennya-2012 competition, since the Buranovskie grandmothers welcomed the Europeans with their national dish. In Izhevsk - the capital of Udmurtia, navi passed the contest "I will rewrite against pitsi". You can cook and bake the baking from the lively boros, and the filling can be either meat or vegetable, or pour an egg or milk-egg madness.

Recipe for cooking Udmurt people with cabbage, mushrooms and eggs

Zimishuєmo tisto from the sum of everyday life and wheat boros, adding sour cream, egg and sil. We have surpassed 30 khilins close to the bowl, covering the bowl with a towel.

Gotumo stuffing.

Narizaymo lard with diced cubes, before speech ,.

Cybulin rіzhemo pіvkіltsyami, cabbage thin straw. Rosіgrіvaєmo frying pan, trochas dodamo roselin oil, Vikladaєmo tsibulyu, bacon. If the tsibulya will become a glimpse, you will add cabbage, curled up with a kryshka and a carcass, close to 5 khvili.

Delicious!

Ingredinti:

for test (for 6 pcs.)

• 150 g live boros
• 70 g wheat boros
• 150 g sour cream 20%
• 1 egg
• 1 tsp salt
• Trochi of milk for mating

For filling

• 40-50 g salted lard
• 100 g fresh cabbage
• 180 g mushrooms
• 1 great cibulin
• 6 pcs. yєts

Another recipe

Baking with meat

Slowly cool quickly, jumping into kulu, curled with a servet, for a moment.

Then the rosters with a diameter of 8-9 cm, the edges are pinched, the cat came out. I could see the bottom, so it didn't blow out and 10-15 minutes at a temperature of 180 degrees.

Perepech is a national dish of Udmurt. The name "perepechi", imovirno, resemble the word "before pichchu", so that to prepare the meal to finish the temperature before the burning fire, and the strong heat is not needed. Perepech represent cats - tartlets, zroblenі from the life of the boroshna, with іznyh fillings, poured from above with omelet mass. Gotuvati can be baked with meat, mushrooms, ribs, greens, fresh and sauerkraut. Serve the dish with milk or broth.

Baking with meat

Recipe for Udmurt baking with meat:

for the test, we know:

• chotiri flasks are boros,
• two eggs,
• two tablespoons
• top oil,
• a bottle of milk,
• about bottom of the table spoon zukru,
• half a teaspoon of salt;

For filling:

• rіpchasta tsibulya
• minced meat.

To fill:

• scrambled eggs.

Yak cook with meat: