Prepare yourself for kefir and plastics. Vivsyane pechivo z Dyukanov on kefiri

Vіvsyanka - tse cinnamon dyєtichna groats. Zazvychay її vikoristovuyut for preparing porridge abo soup. And it’s deprived of the deyaki sirs to know that it’s more delicious and fragrant to go on kefiri. The recipe for photos of various desserts will be presented in the current statistics.

Option with garbuz

Vipichka, broken down to the lower descriptions of technology, is not only divinely savory, ale and a little corisne. There are no grammes of barvniks and preservatives in the warehouse, so it is possible to welcome the best weasels with it. Especially the flavor of this dessert is given by the same zavdyaki and you will have a neymovirno aromatic flavor in kefiri. The recipe for this weasel is based on respect for the singing set of components. Do not drag out the process, go back and forth, why do you have to hand it over:

  • 1.5 flasks of plastics from the old broom.
  • A couple of tablespoons of condensed milk abo tsukru.
  • A glass of kefir.
  • 150-200 grams of nutmeg harmelon.
  • According to the tea tray of the push-button and the vanilla extract.

You can taste homemade baked cookies on kefiri, the recipe for the dough can be added to the dough recipe.

describe the process

Kefir zzdalegіd viymayut from the refrigerator, wіn warmed up to room temperature. Writing a lot of things to get out of the way, kindly mix it up and tidy up to the side.

While the plastic swells, it is possible to respect other components. Sprinkle promity rods with sprinkles. Through five khiliiny nyogo angry rіdina and dry. Pomite and peel the nutmeg garbage and sprinkle it with the help of a great grater.

At the nabryakli plastic add vanilla extract, rozpushuvach, tsukor or condensed milk. Here and there you will be able to rub the dried moles and rub the harmelon. Vigorously shake everything with a wooden spatula.

It was thicker and trickle down with a spoon to wipe it on the deco, covered with parchment, giving it a shape. Vipіkayut vіvsyane pechivo on kefіrі, a recipe for melodiously reimagine your personal collection, at one hundred and ninety degrees it is close to twenty khvili. If necessary, change it with a toothpick and, if necessary, take it to the end of the day. An hour spent in the oven is a good idea to lay it down because of a good oven. Cool the finished dessert on a griddle and serve it with tea or warm milk.

Option with chocolate chips

The whole recipe for baked ovens on kefir is transferred to the amount of butter, candies and chicken eggs. This can be easily called dyetichny. To quieten down your peers, let's forgive a brown dessert, stock up on everything you need in advance. In this vipadku you know:

  • 250 grams of mixed plastics.
  • A tablespoon of natural non-crystallized honey.
  • 200 ml of 1% kefir.
  • A teaspoon of cinnamon.
  • 30 grams of chocolate chips.

Last day

Danish recipe for baking cookies on kefir is borderline simple. So you can easily integrate into your life the one who didn’t make the dough. Persh for everything you need to take care of kefir. You can go out of the refrigerator and check it out, while it’s warmed up to room temperature. Then they wriggle into a bowl with a whisker and tidy up to the side.

Yak only plastic will become soft, cinnamon, honey and chocolate shavings are added to them. For bazhannyam, it is a little dull. Ale can do without it. Everything is kind to one-sidedness. Ready, enough thickly with a spoon to wiggle on deco, past the parchment with a sheet of paper, and give the biscuits a rounded shape. Vipykaut homemade baked cookies on kefiri, the recipe for which can be urinated with dried fruits, at one hundred and seventy degrees, with a stretch of bread. Let it go out of the oven, cool down on the grill and serve up the steamer.

Option with apple

This dessert is not only to satisfy your need for half a suvati chimos malt, but to saturate your body with cinnamon vitamins and minerals. In addition, if you are hungry for kefiri, a recipe for what would be a trocha lower, you can not worry about your figura. To prepare a digital video clip, you will need:

  • A glass of plastics.
  • Pair of styglich apples.
  • A glass of 1% kefir.
  • ½ tablespoon of wild honey.

Schob otrimati bіlsh aromatic lasoschі, the recipe for savory roasted biscuits on kefirі can be supplemented with cinnamon or vanilіnom.

preparation algorithm

Hang the plastic into a large bowl, fill it with fatty kefir and tidy it up for about a year. Leave the stench to be napolyagati, you can come to respect the apples. Vimitі fruit cleanse from the shkіrki, rub it on the grater and pour out the sіk, as it is settled.

A year later, in a bowl filled with plastics, they bring in the products that were transferred to the recipe for the cooked oven on kefir. Mix everything intensively to the same consistency. It was thicker and tied with a wet spoon to wick on the deco, covered with a sheet of parchment paper, and put on the required shape.

Vipikayut dessert at the traditional hundred and ten degrees. Approximately twenty minutes later, the steps of your readiness to change toothpicks for help. If it has become dry, then everything is in order and can be safely removed from the oven. If it’s too much, then turn the dessert into the oven and add it.

Option with sire

This dessert is ideal for a childish and childish food. Win befits those little ones who do not love sire. If the performance is good, buy everything you need in advance. You have guilty butti by hand:

  • 100 grams of mixed plastics.
  • A couple of tablespoons of natural, uncultivated honey.
  • 30 milliliters of kefir.
  • Bilky from two chicken eggs.
  • 90 grams of lean sir.
  • A teaspoon of cinnamon.
  • I will give birth to some moles.

describe technology

Beat in the pinwheel, wipe it with the sire. Here and then add steamed rods, kefir and honey in front of the front. All kindly mix and wipe the masu on deco, in front of a sheet of parchment.

Vipikayut tsei dessert at the classic one hundred and ten degrees with a stretch of twenty five khvili. Let it go from the oven, cool down on the grill and serve with tea, cava or milk.

Dotrimuyuchis the next hour for the day, or get the right hanchuvannya, it’s the period, if you especially want to be savory, and the people of the family. Ale about the zvychaynu zdoba can be forgotten, and the cyclists know to go up. Then you can make a big respect for the savory recipes of the ditic varied biscuits. It’s also a homemade way to secure the organism of energy for a trivial hour, because of hunger and not to provoke the accumulation of vagi. And don't forget about the correct eating, the recipes contain the calorific value of the finished dish.

Biscuits with banana and coconut flakes

Ingredinti:

  • Vіvsyanі plastіvtsі - 1 tbsp.
  • Kefir 1% fat - 1 tbsp.
  • Banana (more beautiful than brothers bestglish) - 100 g
  • Coconut flakes - 10 g

preparing:

  1. The plastic is poured with kefir and in such a state it will add up to 20 ghilins.
  2. Yak tilki vivsyanka rozbukhne, coconut shavings are delivered to it.
  3. A banana grows up to see and sway with the hanging plastics.
  4. Medium-sized ovens are formed from the otriman mass, which are baked in 15 khvili at 180 degrees.

Livelihood with crumbled plastics and coconut flakes

(154 kcal / 100 g, B-5 ​​g, F-5 g, U-23 g)

Ingredinti:

  • Borosno rye - 200 g
  • eggs - 3 pcs.
  • zukor - ¾ flasks
  • Vershkovo butter - 100 g
  • vіvsyanі plastіvtsі - 4 tbsp
  • coconut flakes - 2-3 tbsp. l.
  • rozpushuvach - 2 tsp.
  • sil - pinch
  • vanilin - on the tip of the knife

preparing:

  1. Eggs beaten with sugar, add oil, plastic, shavings, sil, vanilin and rozpushuvach. Change everything.
  2. Vsepati borosno, fix it quickly. Tisto ma viyde of such consistency, but you can spread it with a spoon (not much thicker)
  3. Deco zmastiti oil
  4. Viklasta for an extra table spoon just for deco
  5. Add to the oven, rose to 170-180 ° С (for 15-20 quilins)
  6. When ready, you can drink it with powder and plastics.

Dieticheska vivsyane pechivo on kefiri

(253 kcal / 100 g, B-7 g, F-6, U-44 g)

Ingredinti:

  • Vіvsyanі plastіvtsі - 300 g
  • Kefir with low fat content - 300 ml
  • Dried fruits (dried apricots and prunes) - 100 g
  • cinnamon pinch
  • vanilin shchіpka

preparing:

  1. The plastic is filled with kefir, changed and added to 40 quills for swelling.
  2. Dried fruits are rinsed with sprinkles, put into small pieces and come to the plastics.
  3. In otriman it is easy to add cinnamon to vanilla and it is ready to mix it up. Do not roam the cakes, as they are vypikayutsya in the rosette of spirit up to 200 degrees 20 khvili.

Вівсяне півсяні півсянівців

(170 kcal / 100 g, B-9 g, F-5, U-20 g)

Ingredinti:

  • Hercules - 270 g
  • Eggs - 2 pcs.
  • Yabluko - 300 g
  • Pear - 1 pc.
  • cinnamon pinch

preparing:

  1. Lightly grease the plastic on a frying pan without additional oil.
  2. Yabluko is cleaned up from a shkirka and rubbed on other tertsi. Those are the same to prophesy with a pear. Fruits are more beautiful to vibrate with steegles, so that we ourselves give pechinkoyu natural liquor.
  3. Vyvsyanka will be confused with fruit puree and the whole mass will be mixed.
  4. At the very end, chicken eggs and cinnamon are added.
  5. Decorate with a parchment paperwork, use the hand to work the oven, as it is heated at temperatures of 150 degrees until ready.

Vivsyane pechivo with sire

(161 kcal / 100 g, B-10 g, F-3, U-25 g)

Ingredinti:

  • Vіvsyanі plastіvtsі - 170 g
  • Sir 3% fat - 250 g
  • Honey - 1 tablespoon
  • Fіnіki - 50 g
  • Banana - 50 g

preparing:

  1. The plastic is blended in a blender until it becomes powder.
  2. Before the distribution of the mass, the sire can be reached and all at once change quickly.
  3. The banana is rubbed with a saw and also a virus before the dough.
  4. Fіnіki miyutsya, rіzhu on shmatochki і doyutsya to all decisions of Ingredієntіv.
  5. At the very end of the day, honey is being dispensed, for which there are more times to change, and from the round ovens are roasted, as at the same time 20 chilines are dispensed at 180 degrees.

Pechivo vivsyane with apples

(170 kcal / 100 g, B-9 g, F-5, U-21 g)

Ingredinti:

  • Hercules plastic - 200 g
  • Boiled water - 70 ml
  • Yabluko - 2 pcs. middle size
  • Chicken egg - 1 pc.
  • Cinnamon - 5 g

preparing:

  1. The plastic is filled with water and is overloaded with 10 quilins for boiling.
  2. The apple is known for the shkirka, the core is cleaned, and the stench is rubbed on the very dry tertsi. For whom to go to see.
  3. It is easy to get an egg and cinnamon in it, all the madness is very easy to mix, and small round ovens are formed from it, which are formed at 150 degrees, close to 25 khilin.

Vіvsyane pechivo without boroshn i tsukru

(260 kcal / 100 g, B-16 g, F-4, U-40 g)

Ingredinti:

  • Vіvsyanі plastіvtsі - 120 g
  • Jar of childish apricot grub
  • Zinezhireny - sir 150 g

preparing:

  1. Plastіvtsі at once with the sire of viclasty in be-yak і beat with a blender to one-sided camp.
  2. Until otrimanoy sumіshі give the child food and change everything.
  3. Form a ready-made paste into thin cakes, which are vykladyayutsya deco and vypіkayut at 180 degrees with a stretch of 20 quilins.

Dieticheskie vіvsyane pozhivo in home minds

(246 kcal / 100 g, B-6 g, F-5 g, U-45 g)

Ingredinti:

  • Vivsyani plastics - 200 g.
  • Dried apricots abo prunes - 60 m
  • Milk - 100 g.
  • Banana - 1 pc.
  • Yabluko - 1 pc.
  • Chocolate (abo cocoa) - 10-20 g
  • Horihi podrіbneni - 30 g

preparing:

  1. Mixed plastic with dried fruits, peas, coconut flakes, chocolate and apple rubbed.
  2. Banana beaten with milk to a uniform consistency, with a mixer.
  3. All changes
  4. Formulate bags and viklasty for deco (oil painting)
  5. Vipikati in rosіgrіtіy spirit (180 degrees) 25-30 hilin

Vyvsyan pechivo with honey

(170 kcal / 100 g, B-6 g, F-2, U-15 g)

Vіvsyane pechivo on kefіrі - classic, available for skin. The cinnamon oatmeal in combination with the juice of the moles, the crunchy of the peas and the aroma of cinnamon enmity with its grandiose simplicity. Homemade tea, for a delicious snack, you can't do without a couple of savory baked with your own hands.

A simple recipe for a savory baked oven on basic kefir and good tim, good wine, affordable and smart. You can add to your taste and cherish your favorite components. Change the Ingredients in the singing afterwards, formulate the bags-cakes from the traditional masi, help them to decorate and speculate in the spirit of the power to bring newcomers into the culture. And the result is overwhelming: the view is fragrant, appetizing, sour and easy.

Yak vashtovuyut chayuvannya with ovens from hanging plastics on kefiri

It’s so great to ask dear people, to brew tea for love, or to turn on a kava machine. All of the events may be a bit like this, since there are thirty varto deco in the spirit, with a spontaneously smell of baking.

It is just for such a homemade vip to chew on the addition of kefir as an alternative to butter. Hercules gets wet and becomes pliable, and the calorific value of the gravy is pragmatic to a minimum. You can arrange and options with yogurt.

Yak polіpshiti relish the whipped oven on kefirі in home minds

Є recipes, de-smell vicoristovuvati chicken eggs, starch and 30-40 ml of roselin oil. It is possible to follow it, but it is not at all permissible to do without these products, if you want a light dessert.

As a rule, for 250-300 g of rolled oats, take the following additives:

fruit puree (rich in flavor) - 60 ml;

  • honey (nada vipichtsi beautiful golden color) - 80 ml;
  • moles - 150 g;
  • figs, dried apricots, prunes and dried fruits - 100 g;
  • dairy products (kefir, yogurt, milk, sir) - 200 ml / g;
  • mountains, seeds, dried berries - 80-150 g;
  • chocolate granules - 50-150 m

Homemade baked bread on kefiri - a quick recipe

scho take

Two grammes of wheat boros, three four flasks of candied pies, pies of almonds, 50 ml of honey, a bag of vanilla, a pint of top oil, a teaspoon of soda and salt, a teaspoon of cinnamon powder, one-third of a teaspoon of cinnamon powder

yak robimo

  1. Rozm'yakshene vecherkove zm_shuєmo oil with sugar, honey, vanilla, cinnamon, vanilla. Pislya vsipaєmo plastic. Everything at once will be transformed into krikhta.
  2. Kefir is solimo, absolutely soda. Change, you wondered. Everything is poured into an oil-and-oil sum, captured by a mixer. We've been over ten pounds, and the plastics have swelled.
  3. You can add rodzinks or other savory components in just a few drinks.
  4. In the end, it is very thick and thick, and it can be pumped into a layer with a thickness of 6-7 mm. However, we do not try to make sure that it is boroshny, but we do not try to break it too much. I work more beautifully on the surface of the painting. Todi just won't stick and won't need more boring, less necessary.
  5. From the finished layer behind the help of special molds or a vicorist cup of robimo workpieces. Transferred to oily papyr for vipichka. Razmіshchuєmo Deco in rosіgrіty up to 210 degrees. spirit shafu for 30 min. It’s very dark, it’s time to move earlier.
  6. Simple and savory, it is not required by advertisements on kefiri. Vono smells great and appetizing viglyadaє. I varto vitratiti forty khilin, just cook this miracle dish at home.

However, it is the most awkward way to get rich biscuits - without boroshny and butter in the base!

Vivsyane is truly proud to be one of the best people. At this warehouse there is a substitute for the traditional boroshnaya - a whole lot of plastic broomsticks have been replaced. The shelves of the shops in the boules were filled with vivsyannym bakery, which was inexpensively cooked and boiled with the most popular dessert at that hour. It is obligatory to write down your own recipe for a whole baked oven on kefir - cinnamon for children and older ones.

Traditionally, it is delicious, as it is done on an industrial scale for the radians' hours, it will be dark, fragrant and even crunchy. The secret is to sprinkle the added cinnamon and honey in it, they poured the pechinkoy color, and once you can get such a dessert with the added moles.

ingredinti

Prepare the following products on the basis of the plastic materials, according to the State Standard:

  • 200 grams of white boros;
  • 3/4 flasks of zukru;
  • 0.5 flasks of plastics;
  • 3 teaspoons of honey;
  • one package of vanilla;
  • 100 grams of margarine or buttermilk;
  • 0.5 teaspoon soda;
  • one teaspoon without the top of chalky cinnamon;
  • dibka salt;
  • 1/3 bottle of kefir;
  • for bazhannya zhmenyu moles.

At the end of the day, the recipe is vikorystovu, that needs to be accurately seen all the Ingredients. Good afternoon, if you will be victorious in the kitchen. Without them, you can cook more savory baked on kefir, adjusting the density of the paste and proportions of the ingredients in the cooking process.

Preparation process

It’s simple to make homework from the plastic workers on kefiri to be as smart as possible, the whole process of your loan is no more than a half year:

  1. Vyvsyany plastic can be victorious as a whole, like the stench of a broomstick, or to refine it in a cavalier way, adding vimitiy and drying izum.
  2. Oil rose to room temperature, cut into cubes, transferred to a glyboku Åmnist.
  3. At the butter dodaєmo tsukor, vanilla and a spoonful of cinnamon, grind, the components are squeezed.
  4. At the butter dodaєmo flour or plastіvtsі, rubbed with hands at the great krykhta. In kefiri rosechinyaєmo sil, vilivamo yogo in butter and mix it with a stretch of 10 chilin with a mixer, or I will hand it.
  5. Infused honey, soda, mixed.
  6. It is necessary to introduce millet into the rest of the curry, adjusting the density of the pasta. It is guilty that it’s worth it to the chiln, so it’s possible to use the oven figurines.
  7. Razkachuєmo vimіshati in a thin layer and with virubes we adamo pechіnkoyu form.
  8. The workpieces are transferred to deco, covered with parchment, and vipikamo 15 quilins at a temperature of 200 degrees.

It is also possible to add finely crushed peas, dried fruits, chocolate croutons. From above it is painful not to be covered with a beaten egg or milk. Willingness to start according to consistency and color - the type is to blame for slightly darkening and hardening.

dіetichne low calorіine

Baking on kefiri is a vidminny option for those who are quiet, looking for a child or a balanced meal. The calorific value of such a dessert is approximately 500 kcal per 100 grams of product and 70-80 kcal of one oven with a diameter of about 5-7 cm.

Kefir will be victorious for fatness, so you can also replace it with 0% fatty milk paste. The amount of zukru can also be quick or replace it with honey. The managers of such a warehouse are extremely dignified for people on the go, who are suffering from small congestion of the shlunkovo-intestinal tract and simply in a balanced food.

ingredinti

For baking with kefir you will need the following products:

  • 1.25 flasks of boroshna grade 1 (siroї);
  • 1 tablespoon of hanging hangings;
  • 1 and 1/2 flasks of plastic oatmeal;
  • 1 egg;
  • 150 grams of zukru;
  • 100 ml of ghee of ghee;
  • 80 milliliters of kefir;
  • 1 tablespoon honey;
  • 0.5 teaspoon soda.

Hanging in just can not be added, or the stink of the oven is more brown. Wheat can be substituted for whole grains, or to grow life, but in all cases the type of grain will be larger.

Preparation process

Fixing and preparing:

  1. Roztopiti oil, while it is warm, add it to the honey and break it down, mixing it well. Cool the sumish.
  2. Plastic oatmeal, pick it up for an additional caviar, mix it with zukrom and life or green in a dry dish.
  3. In cold storage, add butter to the egg, kefir and soda immediately, use a mixer.
  4. At the end of the day, give a dry sum of bush, tsukru, hangings and plastic oatmeal, wipe it with your hands.
  5. Form small bags with your hands, periodically wet your hands with water, and make a dough with the dough. Decorate the deco with parchment, lay the bags on the new one and press them down, so that the flat mugs came out. Cover them with small gaps.
  6. Pick up close to 15 quills at temperatures of 190 degrees until a golden, ruddy crinkle on the surface of the bottle.

You can add poppy seeds to the poppy seed in a new grain, you can add a harbuz, rodzinka, dried fruits and blended hairs of bitches. Additives increase the calorific value of the oven, and give it more original and intense relish.

Vivsyane pechivo - tse is a wonderful alternative to obridloi vivsyanoi porridge. Start yogo gotuvati, and you can easily add your races for thinning with a brown dessert.

Vivsyane is very good on the kefiri of uriznomanitnyu ratsion of bazhayuchih skinny.

ingredinti

Вівсяні plastic 300 gram kefir 300 mіlіlіtrіv Izium 5 tbsp Greek mountains 100 gram honey 2 tbsp

  • Number of ports: 5
  • Cooking hour: 20 hilin

Chim corianne baked pechivo on kefiri

With the correct preparation of cookies on the basis of vinegar, it becomes a jerel of cinnamon folding carbohydrates, as well as microelements necessary for the body: calcium, zinc, magnesium, phosphorus and calories, such as rich oats. In addition, oats can be avenged against vitamins E, H, PP, and also vitamins V.

Cei cereal zmіtsnyu immunity, polypsy to the work of the heart-vascular and nervous systems, to the health of the body and the development of pinky. Bottom, let's say about those, how to cook it so nicely on kefiri without boroshen and white tsukru.

Yak prigotuvati dіetichne vіvsyane pechivo on kefіrі

Ingredinti:

  • vіvsyanі plastics - 300 gr;
  • low-fat kefir - 300 ml;
  • moles - 5 tablespoons;
  • mountains of hair - 100 gr;
  • cinnamon abo vanilny zukor;
  • honey - 2-3 tablespoons.

preparing:

  1. It is necessary to fill in the plastic with kefir and add 40 bulbs to the amount of quill. More beautiful than kefir if there is room temperature.
  2. If you love the moles, one hour later you pour sprinkles on the moles - it’s also guilty to stand close to pivhody. Vivsyane is based on kefir and can be a part of sports food. At a new one, it is possible to have a favor, be it a mountain, a seed, a lion, a dried apricot, or be it a dried fruit. Otrimana sumish - she herself is even more savory.
  3. Let's drink honey and vanilla zukor (or cinnamon). More beautiful, like honey, like honey, so like a sumy with blotted honey it will not be easy for you. Just make it even thicker and more sticky.
  4. To shape the oven, you need to wet your hands with water, so you won't stick to your hands. On deco, put papir for vipichka, yaku a small amount of top oil. For a leather oven, we take giblets from the dough and the shape of a bag with a size of a hairy mountain. Let the flattened leather bag go and the viclés are mellow for deco.
  5. The oven slid in front of the rosette up to 200 degrees. You will be able to drink about 20 khvili. All the Ingredients are ready, so it’s just a matter of having to spend a lot of time. More beautifully orієntuvatisya behind the color. There is a beautiful golden brown color with a honey aroma. Smolder, there is a lot of unkind flour and tsukru in the whole strain.

Dietichesna pozhivo vivsyans have a wonderful meal with milk or tea. Even better, go for a snack or a snack at school. Wonderful, fragrant and crisp. Vivsyane pechivo - the butt of that, which is savory and can be cinnamon!