Leafy pie from frozen apples. Gotuєmo pies with apples from leafy pastry

I didn’t want to see a lull at home, like the fragrant smell of a vip!

If you didn't cook the gravy from the leafy pastry, then try our recipes for the cake from the leafy pastry with apples.

It’s a matter of fact that the necessary products are practically installed in the kitchen, and the preparation process is not a warehouse of any difficulties.

A pie with a leafy cake with apples - the principle of preparation

A pie with a leafy paste with apples can be seen, closed, or decorated with small figures from the past. All lay down only from your imagination.

To get started, you need to know:

Leaflets can be prepared on their own, but more women are vvazhayut for the beauty of the podbati already frozen just. Vono can be drіzhdzhove or bezrіzhdzhove.

Yabluka - go to be-yak sorts. Ale is more beautiful for everything to recommend vikoristovuvati varieties of sour-liquorice apples. If you take firm varieties, then in front of them you need caramelization with sugar and cinnamon. The stench will become more soft. If you don’t want to pick a shkirka, then you’ll see a single piece of stuffing that’s missing from you.

The process of caramelization: on a good rosіgrіtіy frying pan, sprinkle the butter, add an apple, and, after mixing it well, brush two quilts close. We'll drink all the sugar and soak the other two pieces of cake. In addition, yak to chill the apple, you can vikoristovuvati for the signs.

Vanilla rusks - you can buy them in specialty shops, or you can replace them with crumbly buns, dried and baked in a blender, or some crumbly baked breads with added zukru. Cіngredієnti is necessary for collecting oversized vologues. To take the stench of the apple juice and not let the dough get too wet.

Tsukor, which is vikoristovu to prepare for the preparation of gravy, and tsukrova powder - to embellish it.

Vershkov oil.

Pisne oil.

Cinnamon - for bazhannyam.

Rozpushuvach is a necessary one in order to be more beautiful than ever.

It is also for some recipes to know: bananas, pears, peas, orange peel, lemon juice, apricot jam.

Recipe 1. A simple recipe for a crispy leafy pie with apples

Frozen leaflets just - 1 rectum.;

Yabluka - 4 pieces of medium size;

Zukor - 150 grams;

Vershkov oil - 30 grams.

1. Before the cob, it is necessary to slightly freeze it, bought just.

2. Prepare the form for the vip_chka. If you have a silikon or Teflon coating, then dip the bottom with a zucch, if it is not, then you can lay a parchment papir for a vip, or make a top of the olive.

3. The apple is cut into two parts; Gently spread everything over the surface with a thick ball.

4. To add juiciness on the surface, spread the butter and cover it with dough.

5. Put the deco in a good rosіgrіtu oven at temperaturesі 180С for a half.

6. Pislya the end of the hour is neatly turned over onto the dish.

7. Serve warm, it is possible with a bag of frost and a leaf of m'yat.

Recipe 2. Pie from leafy dragee cake with apples

Tisto frozen, specially pribane. For the whole recipe pidijde bezdzhdzhove - 500 grams;

Sugar vanilla, ale is possible and the deputy - 40 grams;

An apple of any kind - 1 kg;

Zukor - 100 grams;

An hour of cooking - 30 hilin.

1. In front of the front, vimit the apple onto the small pieces.

2. To grow leaflets only on a large and small part. A large part of the rocking and placing in a prepared form, covered with oil. The edge of the dough by the deyakim rank should be guilty of being over the sides.

3. Posipaєmo with vanilla breadcrumbs.

4. At the same time, all apples are admirably in a ball and posypaєmo zukrom.

5. The curved shape with another smaller ball is past and the edge is pinched.

6. The oven is guilty of being fed to a temperature of 180 degrees;

Recipe 3. Pie from leafy dragee cake with apples

Ready leaflet drіzhdzhove tisto (450 grams) - 2 layers. As a standard, it is also sold in a number of two plates in a package;

Middle apples - 3-4 pcs.;

Zukor - 2 tablespoons

1. Yabluka is cut into small pieces.

2. Tisto frostbite, rozgortaimo into the layer of the necessary size.

3. Prepare the form with pebbled butter. You can use a frying pan.

4. Apple Vikladaєmo on just і posipaєmo from above with zukrom.

5. Pirig can be decorated with a yak cat. It’s a good idea to draw the smarties and lay them with grates on the apple. Put the zukrom on the top.

6. Vipikati in the spirit needs 15 quiline at a temperature of 200 ° C, and more than 10 quiline at 160 C.

Recipe 4. Pie with leafy paste with apples from Julia Visotskoy

Tisto leaflet (subsurface) - 250 grams;

Apple sour-licorice green or zhovtі - 2 great;

Vershkov butter - 2 tablespoons;

Zukor - 2 tsp;

Cinnamon - 0.5 tsp;

Jam apricot, orange peel. This component can be victorious, but it can be done all at once.

An hour of cooking - 25 hilin.

1. Defrost it quickly.

2. Narіzhte apple skibochki of the same trade.

3. Cover the surface of the cooked form (you can pick a form for pizza) with a little bit of butter or a drink with semolina.

4. Lay it down and, if necessary, change the sides.

5. Put the apple and the orange peel on just a little more. All tastefully sip with sugar and cinnamon, and likewise, add small pieces of top of the butter.

6. Vypіkaite in good rosіgrіtіy spirit at a temperature of 200 ° C stretching 25 khiliin to the lower police.

7. Apricot jam rozіgryte until bright and pour іm over the top of the apples.

After some not-so-tart pastry, sour-licorice apples, oranges and liquorice jam, give the pie a divine relish!

Recipe 5. Leafy pie with apples in a multivariate

Leaflets are ready just - 1 layer;

Yabluko - 2 pieces;

Banana -1 piece;

Pears - 1 piece;

Zukor - 2 tablespoons;

Hair of the mountains - 2 tbsp

An hour of preparation - 1 year and 20 hilin.

1. Apple, bananas and pears are put in small pieces. For the sake of it, you can pick up all the fruits, or skin-friendly, even if you have your refrigerator.

2. Zmіshuєmo narizanі fruits, peas and tsukor.

3. Frostbite is thinly divided into 3 pieces, approximately 10-12 cm wide and roasted in the layer.

4. On the skin layer there is a sum of fruits and a zagorota with a flagellum. It is possible to vikoristovuvati not a sum of fruits, but in the skin layer - an okremium fruit.

5. On the basis of vershok butter, in a multicooker, all the juguties are served.

6. The top is zmashuєmo zhovtkom.

7. A Danish feast is prepared for the "Vipichka" mode for 1 year, then it turns over and prepares more than 20 chilines. Before the speech, in the spirit of such a recipe is prepared for 20 chilines.

Recipe 6. Traditional leafy pie with apples in a multivariate

Apple - 8 pcs. And vzagal, more than apples, tim more beautiful;

Boroshno - 1 tbsp.;

Zukor - 1 tbsp.;

Tsukrova powder - 1 tablespoon;

Semolina - 1 tbsp.;

Rozpushuvach - 2 tsp As soon as you don't see any vipadkovo, then the soda is extinguished otstom, you can replace it again.

Vershkov oil.

An hour of cooking - 1 year and 10 hilin.

1. Rub the apple on a large grater or otherwise.

2. The bowl of the multicooker is covered with multi-layer butter.

3. There will be a lot of bude - sumy tsukru, semolina, boroshna and rozpushuvacha.

5. On top, sprinkle with a cold one-inch butter, rub it on a grater.

6. The "Vipichka" mode is installed and 60 quills are ready, and at least 50 quills. Pirig is not inverted.

7. Pislya the end of the term of the pie of viymaєmo from the multicooker and sipmo with red powder.

Recipe 7. Leafy pie with apples and rind without candied fruit

Just leaflets can be prepared for such a budget recipe: water and olive oil - one bottle each, boroshno - 3-4 flasks, a pinch of salt.

Apple - 7-8 pieces.

An hour of cooking is 45 hvili.

1. We poured oliyu into the water, add some salt and doodo well. Vimishuєmo just yak for dumplings and rocking in a straight line. To retract the rectum, it is necessary to expand the fold four times and re-roll it. When the process is finished, just put it on the first place in the refrigerator before the freezer.

2. The apple is cleaned and cut into slices.

3. From a small amount to the dough, half of it is taken into a thin layer.

4. Deco is sprinkled with cold water and arranged in a new way, as vipikayuchi at temperatures of 240 degrees for 15 minutes.

5. On the іsto іsto Vikladaєmo with slices of an apple and a mole.

6. For the dough, one layer is rolled and our filling is curved.

7. Just punctured with an egg.

8. Everything is put in the oven and vipikamo at a temperature of 240 degrees 30 ghilin.

Recipe 8. Pie with leafy paste with apples and apricot jam

Lemon - 1 pc.;

Apple - 3 pcs.;

Egg - 1 pc.;

Apricot jam - 4 tablespoons;

Frozen leaflets - 1 layer.

An hour of cooking - 20 hilin.

1. The oven can be set to decorate at a temperature of 190 degrees.

2. Dodaєmo lemon juice.

3. Apple ryzhemo on thin skibochki, stored in a bowl, poured with lemon juice, the schobs did not darken and do not darken 2 tbsp. zucru and cinnamon to taste. Everything is good.

4. Rozkachuєmo Tisto on a silikon kilimka. Tarilka with a diameter of 26 cm is put on a simple and simple loan. We take a container with a smaller diameter of approximately 23 cm and is carried out along the edges, it does not break through, so that the mark is robust.

5. Vikladaєmo our apple for a stake, do not go beyond the borders of the sign.

6. You can see the egg and see the edge of the sides, do not stick the apples. I saw the edge of the dough so that I could quickly grow and open the sides for the cake.

7. Gotuєmo 15-20 Khilin. Above it is covered with apricot jam.

Tricky and delightful for preparing pie with leafy pastry with apples

1. In order for it to freeze quickly, the surface of the table needs to be frozen and frozen. If you don’t get into trouble, cover it with a towel or put it in a bag.

2. Do not forget the surface of the mold for cleaning with oil in order to make it more beautiful.

3. Cut the apple into thin slices and small pieces so that the stench is baked well.

4. In a closed pyrosis, it is always necessary to pierce the saw in decilkoh mice so that it does not deform very well. You can also create small pieces of overhead.

5. For a blister, the top of the dough can be made with an egg, and for the top it can be painted with powdered powder.

6. Horses in front of cim are more beautiful than lightly smeared and trochas of potovkti.

7. If you do not turn the pies in a multi-cooker, then you will see a bunch of blids from one side.

8. Cinnamon can be added to any recipe. Tse give the flavor a unique aroma.

A beautiful and ruddy leafy pie with apple filling - a price tag, as befits everyone. This dessert has a divine savor and a unique aroma. Ta y gotuwati tse partuvannya is easy. On top of that, you can show your imagination and add your own "birthmark" to the dessert!

Otzhe, why should you start working, why will you grow up? Let's see the recipes for the most delicious pies.

Glorious leafy pie with apples from a ready-made drip cake

For the pie, there will be required nasty components:

• 400 grams without dripping leafy paste;
• Powder from Sugar - 4 tbsp. spoons;
• Migdalny mountains - 90-100 grams;
• Fresh apples - 3 pieces;
• A piece of margarine.

1. Ready to just slide from the freezer and frost;
2. We'll be able to grow on the plastic decal. The skin layer grows out at a thin square viglyadі;

Yabluchna fragrant vip_chka with jam from leafy paste on drifts

• Leaflets drіzhdzhove tisto - pіvkіlo;
• Apple - 2 pieces;
• Jam from apples - 300 grams;
• 50 grams of candied powder;
• One egg;
• Vershkov oil.

Savory and low pie with smoked leafy cake with apples and spicy cinnamon

For the type of product required:

• Pivkilo leafy paste;
• 3 fresh apples;
• 1 teaspoon of cinnamon;
• 100 grams of candied powder;
• 50 grams of plastics;
• Hair of the mountains - 70 grams;
• Pivlimona;
• Vershkov oil.

1. Frozen leaflets need to be divided into a couple of parts, while one part is to blame for the size of some more;
2. Bilshu part of the rozgortaєmo on a thin layer and covered the bottom of the form for vipіkannya;
3. Zmashchuєmo layer with vershok oil and platters;
4. Clean the scruff of apples. Dalі zrіzaєmo on the part and virіzamo of the brush. Dalі zrіzaєmo їх small shmotochki;
5. Fruit pieces are placed in a mold for filling with lemon juice;
6. The hairs of the mountains are poured into other small pieces and the apple is squeezed by them;
7. The zest grows into small pieces and turns into an apple;
8. Posipaєmo everything with cinnamon and powdered flowers;
9. The Іnshiy layer is risen on the middle and on the top of the pie at the top of the sieve;
10. Rozіgrіvaєmo oven up to 150 degrees;
11. It is possible to put a form with a syroe preparation and a vipikamo 30 chilin;
12. Ready nіzhne virіb delicately vityaguєmo і coldjuєmo until warm;
13. Viklada vipichka for a tartlet and stuck with candied powder and cinnamon.

Pie with canned saury and cartopley in the recipe on the website of our online magazine.

A feast with cabbage from a drzhdzhovogo testa will become the beloved one of your homeland. Read yak prigotuvati here.

Formation of leafy pie with juice filling from apples

You will need the following Ingredianti:

• 200 grams of leafy paste;
• 4 fresh apples;
• 200 grams of zukru-pisku;
• 1 chicken meal.

1. Yabluka is clean, clean the shkirka, clean and clean from the day. Rіzhemo їх on thin pieces;
2. Leaflets are easy to frost and grow near a thin plate with a thickness of not more than 5 mm;
3. Vikladaєmo roll the layer into a round shape for vipikannya. The edges are slightly pressed down to the sides of the form;
4. Fruits wedges wikladaєmo on just at the viglyadі cola;
5. The edges of the dough are cut with a knife;
6. Yabluka posipaєmo with a brightly colored squeak;
7. Rozіgrіvaєmo spirit shafu up to 180 degrees;
8. Poky rozіgrіvaєtsya oven, gotuєmo pouring for apples. Egg white vikladaєmo in a cup of nasipaєmo 2 tablespoons of tsukru and sprinkled by a mixer until the meal is approved;
9. Out of the surplus of the last few spectators, there are small tricytes;
10. The distance of the bay of an apple with a bite-sized mass and a bit of crinkle of baked trikutniks;
11. The form fits into the spirit of the shafu. Vipikamo pivgodini until ready;
12. I am preparing a vipichka of viymaєmo from the oven and for the sake of achieving;
13. Warm pyg will go to the tarilka plane.

Neymovirno juice and aromatic pie with leafy paste with apples and pears

For the typewriter, the next components are:

• Pivkilo leafy paste;
• Fresh apples - 2 pieces;
• Fresh pears - 2 pieces;
• Cognac - 1 tbsp. spoon;
• Sugar pisok - 150 grams;
• One chicken egg;
• 50 grams of mushroom gorіkh;
• Vershkov oil.

Cool tricks

• In order for the schob to not stick, just stick the surface with a small amount of bush for an hour. Todi quickly cut the layer of the required size, and then you will not stick to the rocking and to the working table;
• It is just possible to paint it with pebbled oil. Pislya vypikannya vono viyde is more tasty and will be lower;
• Wait an hour to be respected. The oven is to blame for being completely closed, і ї ї і і і і і і і і і і і і і і і і і;
• For this purpose, the edge of the land was kindly wicked; You can also use a fork for qihs;
• For that, the vipichka was kindly baked from the bottom of the її slіd vipіkati in the spirit on the lower level;
• Ready to freeze just a quick cut with a stretch of 20 quilins;
• As soon as the leaflet is ready, it is folded in balls, then it is distributed on the surface. It is necessary to soak it with water and fold it one by one and pump it with a rocking chair to the required size;
• For cleaning the deck, you can vikoristovuvat zvychaynu water. The drink in the process of drinking water has been taken away and it is getting more and more writing.

Obov'yazkovo grow one of the spreadable leafy desserts in the booth. Win stan, without a sum, in mind to add to tea abo kawi. Do not forget to hurry up with the cinnamon delights. Smell to help you grow the best vip with apples!

Croc 1: gotuєmo filling.

Croc 2: gotuumo tisto.

Croc 3: the shape of the cake.

Croc 4: vipykaєmo of the feast.

Krok 5: Serve a pie from a leafy cake with apples.

As long as you have є brown tsukor, you can substitute the beverages. The apple is smeared at once with such a tsukrom of vikhoditi of a large color.

To remove the rum'yanaya skorinki on vipichtsi, the pies can be made not only with tops, but with sirim eggs.

Wrap up from the purchased product immediately, so that you can easily find it in the package.

As soon as you break the small squares, the filling can be torn quickly and it will take an hour to start.

For lovers of cinnamon, you can add three fragrant spices to the apple.

Since you don't have a lot of baking papery, you can decorate it with extraordinary rose-linen oil that can be used to decorate the wine.

Let us quickly bake with you a liquorice apple pie with frozen berries from a ready-made leafy paste. Tsukor in a wide, shy, leafy pyrosis may not be vicious, liquor or sourness to give an apple with berries. A vidminny unlimited option for a shvidkoy vipychka, if guests are on the poros.

For a recipe for a liquorice apple pie from a leafy cake, I knew:

• A leaflet is ready without draining it - one layer or half a pack,
• Fresh apples - 4 pieces,
• Fresh or frozen berries, less red currant - 0.5 flasks,
• Zukor - 2 tablespoons (tsey point for your approval).

Yak cook a malty pie from a ready-made leafy paste

Honestly, it seems, and the recipe for the price is neatly named, and so, I'm glad 🙂

The oven is already switched on at the start, so that it will be cooked even more quickly.

An apple for a pie from a leafy paste, rub on a large grater, mark the shkirku chi ni - virishuvati you. Zanadto juice an apple to get a trochie vijati.

Frostbite layer of leafy paste is collected in a bag and thinly opened, it is possible to grow immediately on a baking paper for a vip. It is easy to fit into a deco, a wide frying pan or a form for a vip, I perforated a vicorist form for cooking food.

On a round leafy cake, grate an apple, put berries on top, I put frozen chervona currants, you can put black currants, blackberries, raspberries, ozhina, cherries ...

Place the apple pie with berries on leafy sugar and put it in the oven, roze up to 180 degrees, and put it until it is rummy.

Before the speech, quickly and simply, you can prepare even more savory pie from a leafy paste with other fillings:

• Lemon pie with grated apples,
• Pie with grated syroa harbuz,
• Cybulevius feast,
• Kapustaniy pie,
• Chicken pie with boiled chicken shrimps ...

My apple pie from ready-made leafy pastry according to a quick and simple recipe for ready-made, fried pies with a thin ball of pastry:

I give you a little piece of clothing.

A beautiful and ruddy leafy pie with apple filling - a price tag, as befits everyone. This dessert has a divine savor and a unique aroma. Ta y gotuwati tse partuvannya is easy. On top of that, you can show your imagination and add your own "birthmark" to the dessert!

Otzhe, why should you start working, why will you grow up? Let's see the recipes for the most delicious pies.

Glorious leafy pie with apples from a ready-made drip cake

preparing:

Ready to just slide from the freezer and frost;

We'll be able to grow on the plastic decal. The skin layer grows out at a thin square viglyadі;

The form for filling is covered with margarine. Vikladaєmo on a non-rolling formation;

Migdal rozlamuєmo on drіbnі shmatochki. We will crush it bit by bit;

Yabluka should be cleaned and poured into small pieces;

Vikladaєmo little pieces on the layer, sticking with shmatochki of mountains;

Posipaєmo creepy with red powder;

Close everything with another roll-out ball;

You can decorate the top with a small bow;

At the rosіgrіtu oven up to 200 degrees, there is a form with a pie. Zipkaєtsya pіvgodini;

Ready fragrant virib viymaєmo from the oven, coldjuєmo, ikladaєmo on a flat dish and served to households / guests to the table.

Yabluchna fragrant vip_chka with jam from leafy paste on drifts

Yabluka can be brothers, but remember that winter varieties are more hard, for that the pie is crunchy.

• Leaflets drіzhdzhove tisto - pіvkіlo;
• Apple - 2 pieces;
• Jam from apples - 300 grams;
• 50 grams of candied powder;
• One egg;
• Vershkov oil.

preparing:

1. Leaflets just need to be knitted from the freezer and frozen;
2. Podіlyaєmo on a block of parts. The skin part of the rosgortaєmo at the viglyadі is a thin ball of the zavtovshka іv centimeter;
3. From one rolled-out layer, it is virizamo colo; Mi zalishaєmo around the edges of 2-3 cm for the sides;
4. Form for filling with good promazuєmo with verkhkovy oil;
5. Just a viclade in a round shape and on a new viclada jam;
6. Scrub the apple from the apple, and add it to the middle;
7. Viklada - there are some pieces of jam on top;
8. Posipaєmo with red powder;
9. Another layer is developed in the middle of the female and is twisted in the viglyad jgutik;
10. Covered with them is the top of the pie at the top of the sieve;
11. Zmaschuєmo pie with a chicken egg;
12. At the rozіgrіtu oven up to 180-190 degrees, our workpiece is directed and the pectin is filled up;
13. Ready pie vityaguєmo, coldjuєmo і viymaєmo on a flat dish.

Savory and low pie with smoked leafy cake with apples and spicy cinnamon

For the type of product required:

• Pivkilo leafy paste;
• 3 fresh apples;
• 1 teaspoon of cinnamon;
• 100 grams of candied powder;
• 50 grams of plastics;
• Hair of the mountains - 70 grams;
• Pivlimona;
• Vershkov oil.

preparing:

1. Frozen leaflets need to be divided into a couple of parts, while one part is to blame for the size of some more;
2. Bilshu part of the rozgortaєmo on a thin layer and covered the bottom of the form for vipіkannya;
3. Zmashchuєmo layer with vershok oil and platters;
4. Clean the scruff of apples. Dalі zrіzaєmo on the part and virіzamo of the brush. Dalі zrіzaєmo їх small shmotochki;
5. Fruit pieces are placed in a mold for filling with lemon juice;
6. The hairs of the mountains are poured into other small pieces and the apple is squeezed by them;
7. The zest grows into small pieces and turns into an apple;
8. Posipaєmo everything with cinnamon and powdered flowers;
9. The Іnshiy layer is risen on the middle and on the top of the pie at the top of the sieve;
10. Rozіgrіvaєmo oven up to 150 degrees;
11. It is possible to put a form with a syroe preparation and a vipikamo 30 chilin;
12. Ready nіzhne virіb delicately vityaguєmo і coldjuєmo until warm;
13. Viklada vipichka for a tartlet and stuck with candied powder and cinnamon.

Formation of leafy pie with juice filling from apples

You will need the following Ingredianti:

• 200 grams of leafy paste;
• 4 fresh apples;
• 200 grams of zukru-pisku;
• 1 chicken meal.

preparing:

1. Yabluka is clean, clean the shkirka, clean and clean from the day. Rіzhemo їх on thin pieces;
2. Leaflets are easy to frost and grow near a thin plate with a thickness of not more than 5 mm;
3. Vikladaєmo roll the layer into a round shape for vipikannya. The edges are slightly pressed down to the sides of the form;
4. Fruits wedges wikladaєmo on just at the viglyadі cola;
5. The edges of the dough are cut with a knife;
6. Yabluka posipaєmo with a brightly colored squeak;
7. Rozіgrіvaєmo spirit shafu up to 180 degrees;
8. Poky rozіgrіvaєtsya oven, gotuєmo pouring for apples. Egg white vikladaєmo in a cup of nasipaєmo 2 tablespoons of tsukru and sprinkled by a mixer until the meal is approved;
9. Out of the surplus of the last few spectators, there are small tricytes;
10. The distance of the bay of an apple with a bite-sized mass and a bit of crinkle of baked trikutniks;
11. The form fits into the spirit of the shafu. Vipikamo pivgodini until ready;
12. I am preparing a vipichka of viymaєmo from the oven and for the sake of achieving;
13. Warm pyg will go to the tarilka plane.

Neymovirno juice and aromatic pie with leafy paste with apples and pears

For the typewriter, the next components are:

• Pivkilo leafy paste;
• Fresh apples - 2 pieces;
• Fresh pears - 2 pieces;
• Cognac - 1 tbsp. spoon;
• Sugar pisok - 150 grams;
• One chicken egg;
• 50 grams of mushroom gorіkh;
• Vershkov oil.

Yak gotuwati:

1. This is the basis for a couple of parts and a rocket for two identical layers, and the stench went before the size of the soundboard;
2. Apples and pears are promptly cleaned from shkirki and from today. Razrіzaєmo їх on thin plates;
3. Viklada skibochki fruit in a cup, watered with cognac and mixed;
4. Deco enriched with vershok oil and vikladamo on one layer of rolling;
5. Vikladaєmo skibochki of fruit and posipaєmo with a brightly colored sip;
6. I will mix it up in a blender to a powder-like mill;
7. Fruits are ripe with Migdal;
8. The top of the pie is curved with another layer and pinched edge;
9. Robimo in the mountains there are small dyrochki, but in the middle they were drunk;
10. Pick up a pie in a cold place for 20 chilins;
11. A smoking egg is whipped and savored;
12. Rozigrіvaєmo oven up to 220 degrees and it is possible to use this deco with a pie;
13. Vipikaєmo dessert with a stretch of 30 khilins;
14. I am preparing a vipychka delicately wiymaєmo from the oven, coldzhuєmo і vicladaєmo to a tarilka.

Cool tricks

• In order for the schob to not stick, just stick the surface with a small amount of bush for an hour. Todi quickly cut the layer of the required size, and then you will not stick to the rocking and to the working table;
• It is just possible to paint it with pebbled oil. Pislya vypikannya vono viyde is more tasty and will be lower;
• Wait an hour to be respected. The oven is to blame for being completely closed, і ї ї і і і і і і і і і і і і і і і і і;
• For this purpose, the edge of the land was kindly wicked; You can also use a fork for qihs;
• For that, the vipichka was kindly baked from the bottom of the її slіd vipіkati in the spirit on the lower level;
• Ready to freeze just a quick cut with a stretch of 20 quilins;
• As soon as the leaflet is ready, it is folded in balls, then it is distributed on the surface. It is necessary to soak it with water and fold it one by one and pump it with a rocking chair to the required size;
• For cleaning the deck, you can vikoristovuvat zvychaynu water. The drink in the process of drinking water has been taken away and it is getting more and more writing.

Obov'yazkovo grow one of the spreadable leafy desserts in the booth. Win stan, without a sum, in mind to add to tea abo kawi. Do not forget to hurry up with the cinnamon delights. Smell to help you grow the best vip with apples!