Caramel pie recipe. caramel pie

Caramel pie of preparations on a square dough. On the site. Here is a recipe for you, based on boiled condensed milk. It’s easy to get away with it, it’s easy to beat the egg at the forgiveness - both women and girls at once (you can work okremo. Div, for example, і.)

As long as you don't have a multicooker, make a caramel pie in the spirit. Just remember, what a plate at all the children, by that time the preparation of the bysquita in the spirit can be varied. My oven can do it for 40 hilines.

ingredinti

egg 4 pcs.
zukor 100 g
varene thickened milk 380 g (1 can)
boronno 190 g
roslinne odorless oil 100 ml
rozpushuvach 1 tsp

For glaze:

boiled milk thickened 1 tbsp. l.
chocolate 50-60 g (bar)
werskov butter 20 g
fresh or frozen berries for embellishment

Yak cook caramel pie

Spochatku - tisto

Find eggs and tsukor in the mission. For the help of the Mixer, please write a letter.
Give the boiled milk the thickened milk, the butter and whisk again and again. We'll help you to add some small pieces of money to the sum, yaku. Do not forget prodovzhuvati zbivati.

As a result of your zusil guilty go quickly, similar to thick sour cream.

Make a bowl of a multicooker with a dewy olive. Tse zuchno robit silikonovoy penzlik. Pour it into the multicooker bowl.
Close the screen to the app and vibrate the VIPICHKA program. For the function of setting the temperature, set the temperature to 180 C.

You can, if it will take more than an hour for a drink, to lay down as long as you need a slow cooker. If you are aware of the fact that the pie is ready, turn it over, piercing it with a wood skewer. Yakshcho skewer went dry, meaning the pie is ready. Cool it down on the solution.

Glaze for bisque

Caramel glaze. Have a small cup of viclé vershok butter and boiled milk. Put it in a microchip and check it out, while the sum is boiled. Pour ostiliy pie with caramel paste.

Chocolate glaze. Chocolate rozlamati on small pieces and roztopit in a water bath. Pour the icing over the pie. Decorate with fresh or frozen berries and kumquat.

Put a small cake in caramel-chocolate icing in the refrigerator for 20-30 ghilines, pour tea into cups and start tasting your culinary wine.

Nіzhna, fragrant and superbly savory homemade vipіchka from another taste. Such a feast will definitely be honored by the guests, and why should they come to the table as good as it is, you can add some embellishment to the Christmas table. Bagato-rich thin balls in the dough, leaked with cinnamon and caramel - a reference point for lasuns!

At the heart of the Scottish Spiral Pie lay drіzhve tіsto, cooked in a safe way (with shvidkodіyu dіzhdzhami). A couple of words about the vibrations of others: not necessarily vikoristovuvati itself shvidkodiyuchi - apparently just dry (also 5-6 grams) or pressed (one is required 3 times more, so 16-17 grams). Such others do not immediately take away from the forest, but instead activate themselves in the warm malt water with a stretch of 10-15 quills. Our vipad can have three drinks of milk with a tablespoon of sugar and a breakdown in a new country.

It’s not overwhelming that the butter is not less than 72% fat, with a wide spread and margarine in my recipes, I simply do not allow it. There are reasons why it is becoming uncomfortable to add natural honey to vipichka, you can replace it with molasses or invert syrup. True, the pie with honey will be fragrant. Those are the very ones to be afraid of spices: pick up the proponation of the options, change it to your own, or do not give the call.

Ingredinti:

Drizhdzhove tisto:

filling:

(50 grams) (3 tablespoons) (1.5 tablespoons) (1 tablespoon) (0.5 teaspoon) (0.5 teaspoon)

caramel:

Prygotuvannya gravy on crocs with a photo:

So, how to vicariously show yourself up and down, all the way to the forest. Here I put a spoonful of candied sack and a pinch of salt (more beautiful than a broomstick).

Everything is re-mixed, the dry components are equal to the sum. Robimo in the center of drowning and pouring in new warmth (not hot, but rather warm) milk.

If you have an axle of such brisket breasts, you can inject butter (it can be roasted). I will fix the dough with my hands, or for an additional test (hlibopic). Zrozumіlo, how the electric powerhouse fit in more quickly and simply.

Vimishuvati tse drіzhdzhove just need to finish up - not less than 10 khvili, and even more beautifully. As a result, you will see smoother, more often than not. Wono innocently buty zanadto m'yakim or sticky. Also, it is very easy to trim the shape, it is more springy and elastic, but at the same time it is not tight and not smart! In the process of changing, there may be more or less more or less boros, but I didn’t use them in the Ingredients to keep them in stock. I’m going to eat it and put it in my place (I’m the head of dishes, I just don’t like to wander in it - I just don’t like brute) for 50-60 khvili in the warmth. Dee more beautifully than dough dough wandering and how important is the warmth of the place? Options kilka. First for everything in the spirit with a light bulb on (to go about 28-30 degrees - the temperature is ideal for a wandering test). Todi a bowl of dough is tightened with a grubby puddle or a towel with a natural cloth (it’s more beautiful to walk a lion), so that the surface doesn’t get windy and doesn’t get covered with skorinka. You can still wander around in a tiny oven, in which a bottle of water is brought to a boil. It will be easy to see when the doors are closed, and the glass will stand in the same place. It’s not necessary to curl up a bowl, so as the water will be boiled, we will need to do it ourselves. Just enjoy it, if you do not accidentally turn on the microchip, then there will be no loss of the cake.

Leave to wander quickly, busy with preparing caramel. For a small saucepan, or a stewpan, you put 120 grams of vershok butter, 180 grams of sugar and 4 tablespoons of honey.

It is put on the middle fire and, gradually lightened, cooked until boiling, it took just 30 seconds. Importantly, sugar and honey have grown.

Immediately pour the boiling caramel into a pre-prepared form for a vip. At me, I had a circle of roses, like I chipped with a diameter of 22 centimeters, wrapped it up with grub foil (in 3 balls) and stood at the bottom of a different form (with a diameter of 26 centimeters). You raju vikoristovuvati neroz'amnu (caramel did not flow with vipichtsi) a shape with a diameter of 20-24 centimeters - for me this simply did not appear.

The axis is so designed to be seen from the side. We’re lying on the table, when we don’t have any food - for a whole hour the caramel will be buried in and out (it’s okay).

After an hour of re-fermenting a cake, you can make a filling for a spirited cake. The bowl has all the necessary components: vershkovo and roslinne (not necessarily sonyashnikova, altogether refined, not odorless) butter, natural honey, and also spices: cinnamon, amber and nutmeg. Before the speech, if you have the opportunity, buy whole nutmeg peas - in a finely colored stench in the roots, you can also find small spices, which are sold in sachets.

Suddenly, the growth rate is even higher - exactly 3, and maybe even 4 times. Before speaking, I would like to tell you three times about the hour of wandering the other day and revisiting the blanks. I am encouraged in understanding, as well as understanding. What does it mean? Well, for example, in the recipe it is written that the dough needs 1 year old. See how it’s 1 year old - the same hour, which was known to the author of this recipe. +/- 10-15 quills - just let’s say, let’s wait, for the whole hour of wandering another test to lay down on account of the factors. The freshness (and as a heritage of activity) of others, the bitterness of the borough, the temperature in the neighborhood, the amount of the last - all is added for an hour of wandering and renewal. To that, do not readily take such cues - you are guilty of seeing it quickly, intelligently, but you need it and you will get it purely intuitively.

For quickness, it is just for 3-4 parts, on the skin of the wicker on the working surface and rocking into the layer, the thickness is close to 5 millimeters. It’s not sticky, so we don’t need a bit of dodatka for signatures (if we want it anymore, please, ale, it’s not big). Just a little more soft and elastic, you can pull it down or stretch it out with your hands.

I curl the smudge of the pastry with the filling with a crispy roll. I will twist my friend's face together ...

Caramel pie, its original name "Bjolin Soti", a traditional Malaysian dessert. The base of the pie is squeaky, so there is an original spooky caramel relish, smut, - the texture, like, and turned my respect. The texture is based on the name - style and style. Pirig is brown-chocolate color, and relish - with notes of caramel, which is why I call it "caramel pie".

The texture of the viglyadi honeycomb appears on its own, the cunning little ones appear at the sight. If I tried the recipe, I just couldn't get through the povz. If a pie of vipikati is in great shape, then a honeycomb should go wider, and an hour of vipyka will need to be up to 55-65 chilin. Smolder, the shape of a volodya is sufficient for growing - 2 times the size of the dough here.

The pie is in the world of liquor and juice, and the texture of it can be discerned and presented with it. Malaysian cuisine is an intertwining of kitchens of Bagatyokh entrusted to live peoples: Indian, Thai, Malaysian, Chinese and others.

,,,,, ... And this year is our guest - apple caramel pie ! Yogo sent us Yuliya Zubkova at once we wonder about the grandmother. Uninvolved on the last trip from month to month, next to the person and the burdens, gotuvati deliciously and intelligently - a gift, to whatever you want to do. And at the same time diznatsya - why should you put a lot of caramels in a caramel pie? 🙂

My grandmother was a wonderful human being - kind, svitlim, immeasurably loving. She had a buzzing life - her mother died early, Viyna (at 18 years old, Granny went to join the partisans, and then to the front).

Pislya viyni won viyla zamіzh for vіyskogo, my dіda. At the same time with him, being a young lieutenant, I was wandering around the places and villages of our magnificent land - the eldest Sin was born in Finland, and after 3 rocky a daughter (my mother) was born - already on Sakhalin.

Granny loved Gotuwati. She gotuvala even more deliciously and intelligently, with a lot of books on books, she did not have a lot of books, and she did not write down her recipes, forgive me at the same time I’m even shy.

I wrote down the deyakі formovі stravi from її words, I wish the exact vagu, for example, couldn’t name the little granny. Tereziv did not bother her, she put everything on her eye.

For the competition, I submitted a performance of my favorite babusin pie - apple caramel. At the children of the wine, they just made me feel better. Granny was eager to bake yogo before my arrival. Nasamper, zychayno, z'ïdaє the best - caramel apples. 🙂

If the bullet was small, everything was magical to see the secret - how does the stench come out? I thought that granny put caramel on top of the cake, and the stink in the spirits. Then again the old woman's "secret" of me vіdkrila - tse buv zvychainy tsukor. 🙂

For the pie, you need the simplest products. I often cook yogo in fasting, so there’s not a lot of egg and butter. The pie is super deliciously savory, and apples can be replaced with fruits, like pears, plums, bananas.

My grandmother's name was Marya, she lived 89 years. I named my eldest girl in honor - Mashenka. Masha and my young donka Nika helped me with the performance of the feast, and they tried it out for the pleasure. 🙂

300 g boron,
100 g zucru,
A little salt
1 teaspoon rozpushuvach,
100 ml odorless roselin oil,
300 ml of water
2 great apples,
100 g zucru for caramel.

Oven rosіgrіti up to 180 degrees. Cut the apple into slices.

Put the non-ferrous metal form on the stove and rostopiti in 100 g of zucru until the caramel is pink. Take in the fire і shvidko viklasty in apple caramel. Pratsyuvati treba is DUZHE safe, for that caramel is even hotter. In any case, it is not possible to reassign the operation to children.