Prepare a pie with mushrooms on your hand. Mega savory і quick pie with mushrooms

The Slovenian cuisine was famous for its aromatic and written vipichkoy. Zdoba played an important role in the life of our ancestors. On the leather, it was sacredly baked in a special way - great and funeral pasks, weighty pies, carol bagels and pies, and a lot of fun.

Pies in Russia were baked even more often, stuffing them with hand-made products - berries and boiled dumplings, eggs, chanterelle and cibulea, ribs, poultry and meat, mushrooms. Mushroom pies were roasted from fresh and dried mushrooms, additionally they were presented with aromatic herbs, chanterelle and bacon, sir and sir.

It was only for them that they were robbed of coarse boroshna based on sour-milk sourdough. Infections for pies take a drizzle, for example, a leaf or a puff-drizzly paste. There are also cartoons and rice pies with mushrooms.

Critical pie with mushrooms

Mushrooms for the pie go yak svіzhі, as well as dried. If you pick up dried mushrooms, then you need to soak them and soak them for nothing in low-fat milk or water.

Ingredinti:

Mushroom assortі - 300 m
Tsibulya r_pchasta - 3 pcs.
Vershkovo butter - 200g.
Borough wheat - 3.5 tbsp.
Chicken egg - 3 pcs.
Drizhdzhі svіzhі - 30 m (one third of the pack).
Milk or water - 1.5 tbsp.
Zukor - 80 g.
Black pepper.
Sil.

preparing:

Slightly drink a bottle of milk, and the ice is warm. Raise in a new shmatochok fresh dirzhiv, tsukor і 2-3 tbsp. spoons boron. Otrimanoy gruel of the date should be infused in the warmth for about 15-20 hilines.
If the masa is almost intensively feeding and growing, adding two chicken eggs to it, it is boring, it’s overflowing, silly. Vimicity just without breasts and then step by step add butter to the butter. For the robots' speed, I don't want to drown it to a small camp. It’s the same oil to rob it when it’s hard.
Garnenko vimіsiti tisto on the table, slightly prisipaty boroshnom. If someone stops sticking to the table and hands, and becomes glossy, turn him into a casserole and shrug it off with a cry or a towel.
Prepare the filling. Turn it over with a great straw of mushroom. Narizate tsibulyu with your friends. Mushroom and tsibula, oiled in a small amount of onion oil, salt and season with relish.
There was a lot of distribution on two sides after the size of the part.
A large part of the rosette for the shape and size of the prepared shape for the vip. The bumpers are guilty of the dough.
The lower layer of the trocha is made with soft, vershok oil. When bazhanni stick to fresh or dried greenery. Viklast is a ball of mushrooms, sometimes a cybuli.
Scho zalishavshis shmatok t_sta rozkacati in a thin board and add to small smog.
Weave them into a net and into the filling. The edges of the lower ball і smudge with cold water і squeeze one to one, and the stench is kindly felt by itself.
Let the selected pie distance and go with a stretch of 20 khvili, put the yogo in the spirit of the shafu. Gotuwati at a temperature of 180 or 190 degrees with a stretch of 40-50 hilin.
For 5 chilins until ready, the entire surface of the pie is smashed with an egg, and an appetizing glossy skorinka is set.

Zakritiy mushroom pie from a puff pastry cake

Low and low-pitched feast for a skin day. So, as a vikoristovuєtsya store, it is literally to get ready for pіvgodini.

Ingredinti:

Packing of puff pastry - 500 g.
Kmin - 1 tsp. L.
Gleeavy -150 m
Pecheritsi - 150 g.
Chicken egg - 3 pcs.
Pre-grain rice - 50 g.
Tsibulya r_pchasta - 2 pcs.
Vershkovo butter - 150 g.
Coarse crystalline sil.
Інші specials for the power vibration.

preparing:

Nashatkuvati straws glivi і p'yatachka - cakes. Obmazhiti їх at the top of the oil. Vibrate the noise and wipe in the dishes for changing the filling.
Rіpchastu tsibula shatkuvati dice and grease in a drizzle of mushrooms in oil.
Bring rice, okremo - two chicken eggs cool.
Zmіshati in the misci of all the components of the filling. For bazhannyam, pepper the filling and salt.
Ready for two identical layers.
The shape for the vip_chka is lightly progrіty, oiled and put in one ball of paste.
Rozpodіliti on new sumіsh for filling in a ball not more than 1 cm in size. At the top of the viclast there is another ball of paste. Soak the edges of both boards with cold water and pinch.
At the top of the pie, a crunch-on-the-cross scribble a little bit, and the top ball does not get very much when it is wiped.
Decorate the surface of the cake with a cake and a large-crystalline cake.
Vipikati at temperatures of 200-220 degrees in a stretch of 25-35 chilines.
For 5 khvili until ready, smear the top of the mushroom pie with an egg, and then a garna of glossy skorinka was found.

Mushroom pie with sour cream dough

For a new one, the shape of thin steel is small.

Ingredinti:

Mineral gazovan water - 1.5 tbsp.
Sour cream - 5 tbsp. l.
Borough wheat - 3.5 tbsp.
Soda - 0.5 tsp.
Sil.
Zukor - 30 g.
Bilium channikovy sauce - 100 ml.
Mushroom svіzhі - 300 m
Asparagus kvassol - 100 g.
Canned kvassol - 100 g.
Leeks - 1 pc.
Selera root - 1 pc.
Carrots - 1 pc.
Vershkovo butter - 150 g.
Tooth to the hour-maker.
Chicken egg - 3 pcs.
Sir - 50 g.

preparing:

Sour mushrooms with straws, often tsibulya - in cubes, and pass carrots and selera through a grater for Korean carrots.
Take two chicken eggs at once, 100 g of soft top butter, sour cream, wheat flour, mineral water and soda. Visibility is more flexible and more plastic.
Rozdіliti to whom in two parts. The part designated for the lower ball is guilty of a trocha more than the upper one. Razkachati offense shmatka dough in a layer close to 1 cm.
At the frying pan, rostopiti is vershok, and the butter is roasted to the hour. Obsmazhiti in whole butter until golden crunchy skins and tinned kvass. Vibrate the sound and put it in a bowl for mixing the filling.
Let's step on the paseruvati tsibulya. Also vibrate with noise and power to kvassol.
Add oil to the pan and add the mushrooms and asparagus leaven. Gasit close to 5 quilins, then lay on the straws of root celery and carrots, pour over the sauce. Gasit until ready, salt and season to your relish.
Place in the mix all the components of the filling and viclasty on the lower ball of the paste. At the top of the cover, another layer is pressed down to the first. Soak the edges with water for short gluing.
Vipikati mushroom pie at temperatures of 180-190 degrees in a stretch of 35 or 45 chilines.
For 5 chilins until ready, stick the top of the cake coarsely with sire and salt crystals. Turn into oven.

Opening a pie with mushrooms on a cartoons

I’ll take a second meal, and I’ll replace my friend. It’s even better for your brothers to go with you to the piknik, or to the robot, or in a trivial trip.

Ingredinti:

Kartoplya - 500 g.
Vershkovo butter - 100 g.
Rіpchastu tsibulyu - 2 pcs.
Tomati svizhі - 3 pcs.
Fresh crunch - 50 g.
Mushroom svіzhі - 300 m
Sir be-yaky - 250 g.
Chervona paprika - 1 pod.
Boro wheat - 1 tbsp.
Chicken egg 2-3 pcs.
Soda - 0.5 - 1 tsp. Without girka.
Sour cream - 150 g.
Sil.
Black pepper.
Kmin is chalking.

preparing:

Bring the cartopline until ready. Rose in mashed potatoes і dati oholonuti, zіshati with wheat bush, chicken eggs, cіllu, crumbled cumin and black pepper, soda and sour cream. Vimіsiti shіlne odnorіdne tіsto і rose thаt thе form іn thе form іn such a rank, thаt thеrе wіll have small sides іn one centimeter or more.
Dribno shatkuvati often tsibula, chervon paprika and mushrooms. Chop up krіp. If tomatoes have a shkirka, then clean it. Tomati narizati on great parts.
The components of the filling are greased on top of butter, salt and seasoned with relish. The first to cook mushrooms, then the іnshі Ingredіonti.
Prepare the filling according to the cartoons and put it in the front of the program for the spirit of the shafu.
Vipikati at 180 degrees from 40 minutes to one year. For 10-15 minutes, until ready to wipe the pie and generously grate the top of the pie, grate it with sire. Turn the pie into a shafu spirit.
Serve to the table with sour cream, ketchup, mayonnaise, or whatever the sauce.

Linivy pie with mushrooms

It's just a recipe far away for quietly, who would like to please the members of your family with a delicious vipichka, but at all you do not want to spend a lot of time in preparation. There is no more time for a feast.

Ingredinti:

Ready uncomfortably drіzhdzhove tisto - 500 g.
Mushroom svіzhі - 200 g.
Sir - 200 g.
Svizha parsley - 50 g.
Cybula is green with a feather - 100 g.
Vershkovo butter - 100 g.
Chicken egg - 1 pc.
Sil.
Black pepper.

preparing:

Sour the mushrooms with straws and grease them on top of the oil until ready, salt and season them to your taste.
Green tsibula and chopped parsley. Grate the sire.
Just dispense on the doors of the parcels and dispense the form for the vip by size.
The dish for the vip_chka is lightly heated and made with a little bit of butter.
Viklasta in her one layer of dough with a margin (sides).
Give oholonuti smeared with mushrooms and grated sire, chopped greens and cibuli. Viklast on the lower ball of the test. Attach another board from above and pinch the edges beautifully. The stench didn’t come off when you wipe it, it’s necessary to soak it with water.
Give the pie a distance of 15-20 quills and bake it at a temperature of 180 degrees for a stretch of 30-50 quills. For five chilin until ready, spread the surface of the cake with a beaten egg, and then a golden glossy scorinka was set.
Serve hot to the table.

A savory pie with mushrooms in a spirit to your table. Wonderful relish and quirky aroma of homemade pie is just super. It is elementary to get ready and it is not great vitrati. Nyogo has one shortcoming; Well, it’s just a shame to stand in front of the cim low weasels!

Ingredinti:

50 grams of top oil;
one egg;
3 tablespoons of cold water;
½ tsp salt;
200 grams of borush.

1 can of mushrooms (I have canned champignoni);
one part of cybulin;
4 tablespoons of rubble green;
100 grams of sir.

Pie with mushrooms in the spirit. good recipe

An egg that can be broken into a small one and a good one is beaten for an additional fork (wine);
At the end of the day, the oil is mixed up to the egg.
We warm up the water is cold, strong and heavy. Zamishuєmo meak and not just enough for a delicious pie.
We will continue to prepare the filling. Mushroom for pie obsmazhmo with tsibulei. Obsmazhenny mushrooms are too cold.
On tertsi rubbed sire.
I make greens dribbly darned for the help of a knife.
I take a rose 'shape with a diameter of 24 * 26 centimeters. It is quickly adjusted to the shape and the shape of the shape, so that the bullet and the sides are from the past.
Have a form on just the right mushroom filling and a good quality.
The top of the pie is ripe with chopped greens and grated with sire.
The mold is put in the oven. Vipikamo pyrig 20-25 khilin at a temperature of 220 degrees.

The relish of pie with mushrooms is beyond words! Savory.

Call a mushroom pie for the first time from fresh fox mushrooms, and if possible, the whole rice, from basic mushroom reserves. Vosny has prepared in reserve for a stock of different types of blanks from mushrooms: pickled mushrooms, pickled mushrooms for the winter, pickled and frozen mushrooms, if you would like to go to prepare a pie. For the season, in my recipe, I will vicoristovuvati frozen mushrooms, and the chanterelles themselves will be a hard sire.

To prepare for the experience:

Frozen chanterelle mushrooms 800 g., Tsibulya 150 g., Tsukor 1.5 tablespoons, half a teaspoon, 1 glass of sour milk, 1 teaspoon of soda, 1 tablespoon of rose oil, 3 eggs, approximately 2 flasks, sir solid 60 grams.

Mushroom pie, recipe with photo

In a frying pan poured roslinne oil, put frozen chanterelle mushrooms and on the main fire, if the stench is all out. If all the mushrooms have been shot, they will burn until the middle and smack about 10 minutes. Rіpchastu tsibulya is cleaned, largely narіzaєmo and dodamo to mushrooms. All at once can be lubricated to the readiness of approximately 30 khvili, not forgetting periodically. In kintzi gotuvannya mushrooms with tsibulea solimo with gusto.

It is also possible to cook mushroom pie for cooking mushroom pie, be it the other mushrooms for greasing. If you will be victorious at the ovens, then you will not grease them for more than 20 khvili. The most important thing is to be like a robust pie of vikoristovuyu harvesting of oiled open. Mushrooms from the jar and ready-made just for the moment. Just prepare for a mushroom pie simply and very quickly. For a whole egg, tsukor і sіl s'єdnuєmo in the misci and in the mixer in pіnu.

Milk is sour and sour, and I know it is awful. Dal is really glorious and soda. The axis is still thicker, just like in the photo below.

I can’t tell you exactly how much boros it is, so it’s just like a thick sour cream. At the end of the day, it’s ready to wash with the mushroom cybule. Mash the mushroom with the dough and transfer it into the oiled pan, or a form for vypikannya, using a sprinkle ball, the axis is like in the photo below.

Ingredinti:

150 g sour cream
2 flasks of wheat boros
100 g top oil
2 eggs for cake, one for making a cake
½ tsp. Spoons of zukru
2 tbsp. spoons of olive oil
1 middle tsibulі-ripka head
500 g fresh mushrooms
1.5 tbsp. spoons of paniruvalny biscuits
sil for gusto

Yak prepare sour cream pie with mushrooms:

Find the filling from the preparation. For a whole lot of goodness, pick up mushrooms. As a matter of fact, you have had the mercy to type or buy butter, know a thin skin on a drop from them, and then rinse it out.Yaksho vikoristovyte pecheritsi, lay them with plates. Small fossil mushrooms can be grown in 4 pieces or in whole. Of the great specimens, it is necessary to cut a little, spread it across by 3-4 shmatka.
Cook the baked pies for 10 quilins, let the mushrooms boil for 30-40. Look at the drushlyak, pour water in such a viglyad, not too much water. Over the course of an hour, you will wake up a little bit of peeled cibulin and oil to a golden color in a frying pan with rose oil. For a whole lot of mushrooms, grease them with a stretch of 10 hilines, softened. Then give 2 tbsp. spoons of sour cream and simmer 5 quilins. Fill in the filling, proceed to prepare the pasta.
Put the oil into the microchilles' food for hilin, turn it on again and again, it just became soft. It can be removed from the refrigerator 1 year before the preparation, and it has become more plastic. Add sour cream to butter, 2 eggs, silt, tsukor and lightly crush the masu, the schob has become one-sided. Give it well, substitute it, it’s guilty of being one-man. Put the yogo in the refrigerator at pіvgodini.
Growth only in 2 parts, the reason for that is three more than the other. Pump the perch into the layer, the wines are 3 cm larger than your form in diameter, in which case you will see the lock. Spice it up with butter, stick with paniruvalny bread crumbs.
Wickle the layer in a prepared form, drive it up to the edge, wickle it on the filling. Roll out another layer of dough, cover it with the filling. Beat the egg, cover the top of the cake, and drive it into the spirit of the shafu, rose to 180 ° C at the same temperature, 35-40 minutes. The food can be delivered and tasted.

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Ingredinti:

For mlints:

3 flasks borosna

2 ½ bottles of warm milk

¼ h. Soda spoons

1 tsp Zukru spoon

½ h. Spoons of salt

For filling:

1 head of frequent cybuli
100 g coarsely hard grated sir
300 g pepper
mayonnaise, sil - for relish

Yak prepare a blue pie with mushrooms:

Feed the milk until it is warm, pour it in the millet, add sugar, silt, soda and egg, beat it with a mixer until it is one-sided. In a pan dough in roselin oil, sinter thin flakes.
On the іnshіy frying pan, dribbly add a cibulum of 3 chilini, vikladіt until new dividing on the plate of a pepper. Lubricate, pomishuchi, more than 10 khvili.
Make up the mold for vypikannya butter, put the first mint, cover it with a thin ball of mayonnaise, put the part of the mushrooms and grated sir. Cover with another Mlinets.
Decorate the whole cake with mushrooms in this way, bake in the spirit, rose to 180 ° C with 10 quills.

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Ingredinti:

700 g fillet of salmon
400 g leafy paste
1 egg
70 g top butter
1 lemon
1 bunch of greens (parsley, crisp, spinach)
6-7 bakers
sil, pepper, specials - for gusto

Yak cook a pie with salmon and mushrooms:

Turn the oven to 200 degrees.

Marinate the riba: grate the wine with specials, witch the juice with half a lemon. Grate the zest with half a lemon.

Vershkov rose oil at room temperature. Greens are finely chopped. Take oil with lemon zest and chopped greenery.

Place the mushrooms with thin skibochki and lightly grease.

The leaves are divided into 2 parts and rolled out so that the salmon fillet is laid on one part whole. Put the ribs on the cake, cover with the butter and green sauce, and on the top, add the grease on the mushrooms. Cover the top with the other half of the paste.

Beat an egg, cover the edge of the pie and protect it, the eggs will not stick out, and you can also cover the top of the pie with an egg, and the eggs will be rummy and glossy.

Put the pie in the rozigrita oven, making 3 small punctures on top with a fork. Vip in the foreground rozіgrіtіy spirits 25-30 min until golden skorinka.

The pie with salmon and mushrooms is ready!

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Ingredinti:

500 g boron
250-280 g water
7 g dry drіzhіv
1 tsp Salt spoon
1 tsp Zukru spoon
1 tbsp. a spoonful of olive oil
250 g big mushrooms
200 g thick tomato sauce
250 g chanterelle
200 g sirich pig cowbass
200 g mozzareli
olive olia

Yak cook a pizza with mushrooms:

If the mushrooms are frozen, then it is necessary to freeze them, dry them and cover them on a small amount of olii.

Raise others in a small amount of warm water from the added tsukru, add a plethora of hilin, as long as others do not die.

Vikladіt well on the board near the viglyadі gіrki s drowning, pour water into the middle with drizzling and fix the jam, step by step supplying water, which is overflowing. In the beginning, give some oil and butter and a little bit of hilin. Download it into a kulu, put it in a bowl, sprinkle it with strawberry and cover it with a towel.

You can just put it in the fridge from low to early or early to evening, if it is done 30-60 minutes before the vip, you can get it on the great deck (or two less). Above all, just put it in a warm place for 1.5-2 years.

Leave it just to go or fill up, prepare the filling.

Clean the mushrooms. Grease the chanterelles in 2 spoonfuls of olії, salt, taste the fire and crush in them sіr cowbaskets.

Pour mozzarella on thin skibos and dry them on servet.

Pour some mushrooms on thin skibochki.

For half a test, add tomato sauce and mushrooms, season with salt and butter. On the other half lay mozzarella, greased chanterelles and cowbasks.

Vipіkait in the lower part of the oven, rozіgrіtіy up to 250 ° C, about 15 chilin.

The pizza with mushrooms is ready!

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Ingredinti:

500 g pastry
150 g jalovicini
100 g of frozen mushrooms
2 tbsp. tablespoons of sour cream 40%
½ pcs. frequent tsibuli
5 g green cybul
5 grams of parsley
4 gillets of fresh thyme
60 g top butter
40 ml olive oil
rye peppercorns
sil, pepper - for relish

Yak cook a pie with meat and mushrooms:

Pisochnetly razimnit along the bottom of the form for storage. Then it was easy to pierce it with a saw in the decilkokh, but it didn’t burn from the bottom, after all, it was passed and the feast was well-trained.

To prepare the filling of narizani mushroom mushrooms, grease a sprinkle on olive olive, and then on top.

Add yalovichin with small cubes and grease on olive oil on a good roasted frying pan. Give me roses and thyme.

Introduce a small amount of top oil. Give tsibulya, narizanu pivkiltsyami, cook a spit of hilin, and then add to the meat and tsibuli oiled mushrooms.

Introduce sour cream. Season with sily and pepper and simmer a sprat of quiline.

Add green cibula and parsley to the pan. Otriman masu vikladit on tisto, season with roy pepper and put in the oven for 15 quilins at a temperature of 200 ° C.

A pie with meat and white mushrooms to be even more fragrant - it’s hard to zupinitisya!

Ingredinti:

50 grams of top oil;
one egg;
3 tablespoons of cold water;
½ tsp salt;
200 grams of borush.

1 can of mushrooms (I have canned champignoni);
one part of cybulin;
4 tablespoons of rubble green;
100 grams of sir.

Pie with mushrooms in the spirit. good recipe

An egg that can be broken into a small one and a good one is beaten for an additional fork (wine);
At the end of the day, the oil is mixed up to the egg.
We warm up the water is cold, strong and heavy. Zamishuєmo meak and not just enough for a delicious pie.
We will continue to prepare the filling. Mushroom for pie obsmazhmo with tsibulei. Obsmazhenny mushrooms are too cold.
On tertsi rubbed sire.
I make greens dribbly darned for the help of a knife.
I take a rose 'shape with a diameter of 24 * 26 centimeters. It is quickly adjusted to the shape and the shape of the shape, so that the bullet and the sides are from the past.
Have a form on just the right mushroom filling and a good quality.
The top of the pie is ripe with chopped greens and grated with sire.
The mold is put in the oven. Vipikamo pyrig 20-25 khilin at a temperature of 220 degrees.

The relish of pie with mushrooms is beyond words !!! Savory.