The recipe for lecho with bell peppers without otstu. Even more brown and savory lecho without otstu

qia appetizer with pepper vіdoma all svіtu, and it became so, if the recipe for Wiyshov outside the native land - Ugorshchyna. Pepper in tomato I will call it “lecho” through the stolittya after myself, and I will call it lecho. It’s an infectious thing to know and how to garnish, and how to prepare, and how light a snack.

The Ugorschina itself has a recipe for changing the spread, but nowadays it is not easy to add meat (for example, cowboys) to the dish, and in Russia there is a great way to save peppers for the winter.

The Danish recipe is not vimagadannya in new oil, but otstu is a product of vinyatkov korisnist! Editorial "Zi gusto" proponє you get ready simple lecho.

ingredinti

preparing

1. 1 Pick up the peppers in a handy way for you (with shmatochki, cheeks, mugs), pomidori.
2. 2 Put the tomato sauce on the fire, bring to a boil. Give cloves, sil, zucor, pepper, coriander, basil and greens, boil a sprinkle of quiline.
3. 3 Give the pepper and pomidory, bring the sum to the boil and cook 5 chillin pislya. Ready!

tsey lecho recipe Nabagato simpler and shvidshe, nizvichno. Peppers can be served like a fresh garnish, and you can put them in cans, sterilize (30 quills in boiling water and close) and take a trivial hour (nitrokhs are not better to be treated with otstom and olives). Specials, as a rule, add to the gusto. All lie in that, like sour and liquor lecho or gostro-salty. Save the recipe and share with us with the utmost admission of preparing the Ugorsk lawlessness!

Even in a pleasantly cold winter evening, open a jar of vegetable snack. Often in the workpieces there are present osetts, which help to preserve the product better. But not all people can make preparations with him. The recipe for lecho without otstu for the winter is the most beautiful solution. Salad with vegetables, cooked with vlasny juice, in addition to the ability to see the organism of all the corny words and minerals.

Yak prigotuvati lecho without otstu: secrets and specialties

To find the simplest recipe for lecho with a minimal amount of Ingredian viyshov, tasty and fragrant;

1. Bell peppers are to blame, but they are meaty with tovstiy grains, that is, the appetizer is vyde savory. Vegetables are mainly cut in large, ale or otherwise possible.
2. Tomati guilt butti stiglimi without rot. Їх cut into slices, cubes or grind. It is recommended in advance to take a shkirku, sprinkled with a sprinkle of tomato, that is, an appetizer viide nizhnishe.
3. Take a non-bitter variety of onions, and take the whole aroma and relish the taste of the ingredintev.
4. It’s not a good idea to pick up a lot of specials, the stench will overwhelm the most delicious savors of vegetables.
5. As in the recipe, it is transferred to the pickling of the tomato paste, then it should be diluted with water in the first place 1: 2 or 1: 3.
6. In one case, gentlemen, substitute ketchup for the sake, as a result, there is more aromatic and savory salad.
7. Tomato paste before laying vegetables is more beautiful than prokip'yatiti, adding zukru, salt and herbs. In some virobniks it is necessary to dispense the product directly from the syllable - in any case, the number in the recipe needs to be changed.
8. Add to the preparation of aromatic herbs, it is more beautiful to eat on crop or parsley, the stink itself is more beautiful to eat with tomatoes. Add їх to the appetizer slіd for 10 hilines until ready.

Important! Prescriptions lecho without additional davannya otstu - a great option for families with children and quiet, who have problems with the herbal system.

Lecho recipe without otstu for the winter

There are a lot of unique recipes for workpieces without otstu, in the warehouses there are not only basic ingredients: pepper, tomatoes and cybula, but a lot of them, for example, zucchini, eggplants. You can vibrate with a special kind of preservation, making your household and guests happy.

Lecho without OCTU and oil for the winter

You can gotuvati lecho without oil and without otstu, because all the corny power of vegetables and the aroma is not really good. To prepare the required products:

• 2 liters of tomato juice;
• 7 pcs. salad pepper;
• 3 small chalets;
• 0.5 kg zukru;
• sil for gusto;
• on a pinch of peppercorns and zapashny, coriander.

Etapi canned snacks for cim recipe for the winter:

1. Fill the tomati with sprinkle and sprinkle it on a sprinkle of hilin. Take from them a shkіrka and dividing them into cubes.
2. Pepper, peel from the fruit and the seed, cut into small pieces.
3. Put the vegetables in a casserole, mix and add 10 quilins.
4. Chasnik cleanse and read more for help press.
5. Have a casserole vsypati sil, tsukor pereshkoditi. Add details to the chaplain.
6. Boil 40 chilin, periodically drink it.
7. Tara poster over the pair, napovnit and prepare lecho, seal hermetically. Turn the banks down with shrieks, cover them with a towel.

Tsey recipe lecho for the winter will become good additions to meat, poultry, gravy for minced meat.

Lecho without otstu Biloruske

Prepare for the winter 7 cans of preparation for the winter without otstu, volume of 500 ml for the recipe, you will need the following products:

• 3 kg of tomatoes;
• 12 pcs. salad pepper;
• 8 chapel patch;
• tsukrovogo pisku 10 tbsp. l.;
• 1 h. L. special;
• 2 tsp. L. salt.

Pokrokova tekhnologiya harvested salad from vegetables without a bite for cim recipe for the winter:

1. Pomiti vegetables, virizati rot and corn in pepper. At the chapel take a lushpinnya і nashatkuvati.
2. One part of them is dribbled, and the other is great parts.
3. Pepper shatkuvati with rings.
4. All vegetables are re-placed in the box for extinguishing, reversing, overloading 10 khvili. Vsepati sil, tsukor and specials, fill it up on pivgodini.
5. Ready to pour lecho without otstu in cans, close it up.

Lecho in Bulgarian

• 12 pcs. red salad pepper;
• 1 liter puree from tomatoes;
• specials for sviy gusto;
• 50 g zucru;
• 25 g salt

Pokrokove canned snacks for the winter for cim recipe:

1. Pepper cleanse from the day, draw squares.
2. Okremo slid to prepare mashed potatoes from tomatoes. Pass the tomato through a juicer, and boil it down to a thick consistency. You can take tomato paste and dilute it with water.
3. All the components of the salad are cooked in one casserole, boil 10 chilines. Stock a sterile container with salad, roll up.

Lecho in Ugorsk

• 1.5 kg of tomatoes;
• 10 pieces. liquorice pepper;
• 2 small chalets;
• 5 tbsp. l. zukru;
• 1 tsp. L. salt;
• sum of dry specials.

Procurement of lecho without otstu for the winter for a cim recipe can be stored in the following steps:

1. Grass the vegetables, grind the tomatoes, peel the pepper and cut into small pieces.
2. Chasnik, purifications from the lushpinnya, pass through the press.
3. Boil the tomato puree, the masa has changed for a bit. Z'єdnati with іnshim іngredіntami. Cook a snack without otstu pіvgodini.
4. Tara retelno vimiti, send to sterilize in the oven. Rozklasti ovochevu masu, shilno close.

We welcome pepper and tomato paste

Vikoristannya ready-made tomato paste for an hour to prepare a salad without otstu, allowing you to significantly speed up an hour of procurement of products. Ingredinti:

• 8 pcs. salad pepper;
• 1 tbsp. tomato mouth;
• 1 tbsp. l. salt and zukru;
• 2 chili pods;
• season with relish.

Etapi preparation for the winter snacks for the zim recipe:

1. The main іngredієnt to cleanse everything from the people, draw them into squares. Viklasta in the cauldron.
2. At the jar, mix water and tomato paste in the ratio 1: 1. Pour the vegetable.
3. Put the cauldron on the fire, lower the temperature to a minimum and tushkuvati pivgodini.
4. Vsepati sashtu products, mix, add 5 chilines.
5. Distribute the salad in jars and sterilize it. For containers of 500 ml, 20 chilines of thermal processing will be enough.

Banks, by the way, from the water, tightly seal them with shrieks, turn them over, cover them with a blanket and overwhelm them.

Lecho without sterilization

Tsei recipe lecho without otstu a little hto having tasted. Ale those who have been spared, I will prepare them for the winter from those who are pleased. Ingredinti:

• 1.5 nestiglich tomatoes;
• 4 carrots;
• 10 pieces. Luke;
• lettuce pepper 12 pcs.;
• 2 tsp. salt and tomato mouth;
• oil 250 ml.

Canned food for the winter:

1. Pomite vegetables, peel and add: carrots - in bars, nestiglі fruit - in slices, tsibulya - with pіvkіltsy, pepper - in squares.
2. At the cauldron pour ol_yu, vsepati food products, tomato paste. Pomishuchi boil close to the year. Salt. Remix.
3. Dispensed in jars, corked.

Brown video will show all the stages of canning lecho without otstu for the winter.

Terms and conditions

Ocet is a synthetic product that is used as a preservative in preparations for the winter. For cich tsіley vikoristovuyut і oil in a great amount. Alternatively, you can gotuvati vegetable salads without otstu for the winter, the stench will get better, you will need to follow some rules:

• container і kryshka retelno miti і sterilizuvati;
• take lecho without otstu only in a cool environment, at an optimum temperature of +5 ° C.

Important! If you correctly apply the technology of conservation, then you can take care of it all winter without otstu.

visnovok

The recipe for lecho without otstu can be supplemented, be it a special і zrobiti yogo gusto, unique. Diet and low-calorie harvesting can be urgency-friendly at any hour of fate, especially during the winter-winter period, as it is not like vitamins and minerals, which are essential for the body.

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Recipes for lecho with Bulgarian pepper at a time are even more popular - if it's time to harvest vegetables for the winter. The workpieces are so easy to use for lovers of special relish. At the foregoing statty buli published classic recipes, the messages went positive, the recipes were requested.

As soon as we have already skimmed with recipes for canned vegetables, as boules are presented in my articles earlier, then with recipes in the given statti you can fit without doubt.

I love lecho more with low relish and without otstu. Chi is not love until otstu me, my problematic. Otset won’t love. To that, in the ts_y statti, it is safe to spare blanks for the organism of technology without otstu.

Recipe for lecho with bell peppers in Ugorsky

The traditional Ugorsk recipe befits me;

Ingredinti:

• 3 kg of tomatoes
• 2 kg bell pepper
• 4 cloves to the hour
• 4 - 5 tbsp. spoons of zukru
• 2 tbsp. tablespoons of salt

Preparing the recipe:

Pomite pomidori and pass the small pieces to the hourmaker through a meat grinder. Peel the peppers, graze and grind them.

At the scrolled masu of tomatoes dodaamo tsukor i sil.

Good change.

Dropped to the pomidorіv smuzhny pepper.

It is mixed and put on the fire and 40 chilins are cooked on the main fire.

Upon the readiness of the deposit, lecho in clean sterilized jars.

Apply masu to the top of the jar.

Zakryvaєmo cans with shrieks and vkutuєmo (robimo a fur coat) until cold.

The recipe is complete. We got 6 cans of 500 grams and one can of 700 grams.

Lecho with pepper for the winter without otstu - video recipe

We were amazed at the unique and simple recipe for lecho with bell pepper without otstu.

Lecho recipe for the winter - with pepper, skibochki tomatoes and tsibulei

Ingredinti:

• 1.3 kg of liquorice bell pepper
• 1 kg of tomatoes
• 250 g tsibulі
• 15 - 20 g salt
• pinch of ground black pepper
• 2 - 3 tbsp. water spoons

Preparing the recipe:

1. Green meaty pepper of vimiti, formed from kints, vidalyti nasinnya.
2. Narizati peppers with a width of 5 - 8 mm or shmatochkami.
3. Tomato pomiti and draw with scoops 3 - 4 mm.
4. Peel and refine the onion.
5. Prepare vegetables in one casserole, add sil, black pepper, 2 - 3 tbsp. spoons of water and tushkuvati with krishka 10 chilin.
6. Shchіlno, without overwhelming empty, store the cans of vegetable oil (from the top of the vegetables are guilty but they are covered with juice).
7. Sterilize in boiling water: liter jars - 45 quills, trilith jars - 60 quills.
8. Pislya the end of the roll with screams.

Lecho with Bulgarian pepper and tomato sauce for the winter

Ingredinti:

• 1.5 kg pepper
• 1 kg gostry tomato sauce
• 1 liter of water
• 2 tbsp. spoons of zukru
• 1 tbsp. spoon of salt

Preparing the recipe:

1. Peel the bell peppers, graze them and add them with 5 - 8 mm wide or small shmotochki.
2. Dilute the ready-made gostry tomato sauce with water, add silt, sugar and bring to a boil.
3. Put the pepper in the narizan and cook until boiling 20 chilins.
4. We are ready to put it on the banks, roll it up and burn it in the carpet for doba.

Tasty lecho with tomato paste without otstu - video recipe

Marvel at home recipe for lecho with low relish.

It's time to harvest vegetables for the winter. Accept fate, go to your topic and know your recipe for love.

Do not be afraid that you will be able to improve the quality of your health care. Lecho for the winter with pepper and lettuce vіdminno vіdmіnno vіdmіnno vіdmіnno vіdmіnі vіdіvі vіdіvі until colder, as the container was bula correctly prepared in advance.

Porada: So, as the amount for canned food is very small, it is best sterilized in the spirit. Vologі banks need to run at 120 degrees close to four years. Kriski can be cooked by hand or boil 5 chilins in boiling water.

Lecho with pepper, tomatoes, carrots and tsibuli without otstu

This appetizer is just universal: it is possible, as I will surround the strava, or to know the їi інші storage. So, for example, preparing a salad for the winter with tomatoes, peppers, carrots and tsibuli can be used for borscht dressing. At the same time, the first thing to do is to go even more savory and rich.

Cooking hour: 1 year 20 khilin

Number of ports: 40

Energy value

• calorific value - 54 kcal;
• bottles - 1.1 g;
• fat - 2.6 g;
• in a carbohydrate - 6.8 m

ingredinti

• pomidori - 2.5 kg;
• pepper - 1.5 kg;
• tsibulya r_pchasta - 3 pcs.;
• carrots - 3 pcs.;
• roslinne oil - 125 ml;
• sil - 50 g;
• zukor - 100 g.

cover the preparation

1. Sorting through the tomatoes, and cleaning them up from the fruits. Rіzhemo cubes of average size, put into a casserole. Uvaryuєmo with a stretch of 40 chilines, gradually softened.
2. Tim is cleaned for an hour with vegetables. Rіzhemo tsibulya with pіvkіltsyami, carrots - in thin straws, pulp pepper - in cubes or in cubes (sized for a separate application).
3. In a frying pan, pour in oliyu, grease a tsibula and a carrot with a stretch of 5 chilins (the vegetables are guilty of a characteristic golden vidtinok).
4. Fry until tomatoes. Tudi w dodaamo i pepper. Vsipaєmo tsukor and sil. Kindly change the ovoche masu, cook її 20 hilin.
5. Gotuєmo and sterilizumo containers with screams in a manual way. Stejimo, cans of boules without chips, cracks and other ears.
6. For that, I will need to boil for an hour, I know a casserole from a plate. Vm_st rokkladєmo we prepare, clean the cans, zakochu.
7. Vistavlyaєmo turned upside down with shrieks, hot preservation on a level and a stitch on the surface. I take a blanket or a carpet, but it’s just a check of a potent lecho. Then you can tidy up a snack in a comora or for a snack.

Porada: It will be delicious, as when you serve it from above, it will puff up with a darned green cibule and crop. It can also be a wonderful decoration for a salad.

An appetizer with pepper and tomato, closed for the winter without ointment and oil, even cinnamon. It is possible to give children a try without beating. In the whole classic ovochev every fit to the liking of all tasters. The head is individually set up to the choice of the ingredients and the canning process. We are important є і natchnennya - lecho, cooked with love, to be built to be tasty.

Leading Ingredients for the preparation of pomidori and bell pepper. Yak dopovnennya can buy vikoristani such vegetables: cibulya, zucchini, chasnik, carrot, ogirki, eggplant. Before the warehouse of the classic lecho, there are only tomatoes and peppers.

For the preparation of the lecho, go to the bell peppers of the fleshy grades, for which there will be more stinks, the preparation will be tasty. In vimityh peppers, ripen the fruit, cleanse the fruit and add it. In the main, you can do it with great shmatki, if you love it, you can add vegetables to your taste buds.

Tomatoes for lecho take shilny and stigli. Їх miyut і dry. Tomati can be shattered in slices, diced cubes, or fine-tuned with a meat grinder. If you want to take a shkirka, pour a sprinkle of pomidori. In such a vipad, it will be easy for us to take a knife.

Peel the onion and shake it either with wine or with diced cubes. Peel the morkvin, rub it on a grater, or shake it with a thin straw.

At lecho, I add spices, I grow greens and sonyashnikov oliyu.

Recipe 1. Lecho without otstu

ingredinti

• five kilograms of tomato stiglich;
• three kilograms of healthy Bulgarian pepper;
• spicy and greens;
• pinch of cloves;
• a pinch of black peppercorns;
• sіl - 60 g;
• write flasks of tsukrovy sisk;
• Art. a spoonful of olive oil;
• citric acid - 5 r

How to prepare

1. Tomati pomiti, pour sprinkles and take shkirku. At the pomits of the peppers, virizati tails, cleanse the weed, boil five chilin, drop it on the drushlyak, lower it into the pool of kryzhany water and clean it from the skin.

2. Tomati is cut in great cubes, and pepper is bridged with wide crimps. Put all the vegetables in the cauldron, pour in the oil and sugar, pour in a spoonful of oil and add citric acid. Boil 10 khvili.

3. At the bottom of sterile, dry jars of viclast, a chapel, spices, herbs, peppercorns and cloves are scattered. I am preparing an appetizer in jars and zakatati. Conservation wrapped up and overlaid, left out of the way not okolone.

Recipe 2. Lecho without OCTU and oil

ingredinti

• three kilograms of meaty tomatoes;
• a kilogram of red liquorice;
• 20 g salt of large pomelo;
• candied piska - 60 g;
• svizha greens;
• sum_sh of peppers, cloves and bay leaves;
• head to the chaplain.

How to prepare

1. Tomachi momu. Half of them are divided into middle cubes. At the poured Bulgarian pepper, there are virizamo fruits, vicishchaєmo nasinnya and rіzhemo middlings.

2. Vegetables are stored in a casserole and can be cooked. If you boil the masa, the fire will change, and a quarter of a year is cooked. Narizaєmo got pomidori and vikladyєmo into a casserole. I will brew 15 khilin.

3. The watchmaker is cleaned from the lushpinnya and wobbly on the plate. Rubanu parsley and dodaymo chapel in lecho. There are vsipaєmo tsukor, sil and specials. Good mix and cook with a sprinkle of hilin.

4. Ready to put it in dry, clean cans and zakochu. Cover the preservation with a warm blanket and spare it for doba.

Recipe 3. Lecho without otstu with carrots and cibulei

ingredinti

• 500 g of liquorice and tomatoes;
• two great carrots;
• great cybulin;
• a sprinkle of black peppercorns;
• 2 laurel leaves;
• roslinna oil - 100 g;
• 50 g of candied sack;
• sil - a teaspoon.

How to prepare

1. Wash the Bulgarian pepper, clean it up and clean it with smogs. Whisk and dry it in small cubes. Wash the peeled carrots and lay them with thin straws, or grind them in Korean for carrots. Peel the onions from the pinnacle and let them eat.

2. In the cauldron, pour oil roslinne and put it on a small fire. If the oil grows, it is iced in a new cybula and carrot. It is greasy, periodically sluggish, as long as the vegetables do not become soft. Give pepper and trocha pomidoriv, ​​boil 10 chilines. Take a drink, garnish, put peppercorns and bay leaves. Twist the fire to the minimum and cook the lecho until ready.

3. I heat the workpiece in dry, clean cans and roll up. Turn over the preservation, wrap it up and add it to doba ostujuvati.

Recipe 4. Lecho without otstu in Bulgarian

ingredinti

• three kilograms of stiglich meaty tomatoes;
• two kilograms of licorice pepper;
• pіvsklyanki zukru;
• sil - 40 g.

How to prepare

1. Wash Tomati, make small niggles for the future. Zanurte tomatoes for a couple of hilines in okrіp, then transfer them to the pool with cold water, in order to know the skins and make them with mugs. Pepper, wipe the tails, clean the tinsel and wipe the piglets.

2. Pepper and in addition to the vikladit in the cauldron, give a little bit of fruit. All the best and put on fire. Check out, leave the vegetables to boil, and twist the fire to the minimum, cover it with a crouton and boil 30 khvili. Lecho occasionally.

3. It is hotter to put it in sterile, dry jars, and roll up. Turn the preservation over, cover it, and add cool down for doba.

Recipe 5. Lecho without otstu in Ugorsk

ingredinti

• three kilograms of tsibuli and licorice pepper;
• 4 kg of meaty tomatoes;
• Art. a spoonful of paprika;
• chalking chervonia pepper;
• rose oil and oil - for gusto.

How to prepare

1. The cybul is clean, obol_skuvati and shaky by the drinkers of the middle tovoschina. Pepper miєmo, dry and і rіzhemo centimeter smuzhkami uzdovzh. Pomite pomidori with sprinkle and well-known sprinkle and rіzhemo with middle cubes.

2. At the cauldron, poured oil, heated and vikladamo tsibulyu, all paprika. Obsmazhuєmo on a small vognі p'yat minu, for whom pepper is added. Zmenshuєmo vogon, і carcass іt's just a year. Viklada tomati and boiling water 10, gradually softened. Now all the chervoniy gostry pepper and prodovzhuimo gotuvati shch 15 min.

3. Hot lecho is stored on dry, sterilized banks and ready for delivery. Preservation curled with warm cloth, I need to cool it down for doba.

Recipe 6. Savory lecho without otstu

ingredinti

• chotiri kilograms of meaty tomatoes;
• p_vtora kg of liquorice red pepper;
• two cybuli kilograms;
• sil - pivori st. spoons;
• tsukroviy pisok - 3 tbsp. l.;
• head to the chaplain;
• by nibbles of red and small peppercorns;
• 6 bay leaves;
• roslinna oil - 100 g.

How to prepare

1. Vimity tomatoes rіzhemo in small pieces and twisted on the meat grinder, put on the fire and boiled until the moment.

2. The onion is cleaned, polished and diced with thin beverages. The tails of the viridized with pepper are cleaned from the day and shaky with thin straw. The chasnik is cleanly from the lushpinnya and is supported by the help of the chasnichnitsa.

3. Have boiled tomato vikladaєmo peppered with pepper and cybula, vsepáєmo sil, red pisok, chalky pepper, put laurel leaf, curled with croutons and cooked pivgodini. Vityaguєmo bay leaf, dodaєmo chaplain, pouring in olіyu, і cooked at the moment of boiling p'yat khilin.

4. Hot lecho is stored in dry, sterilized jars, zakochu, crookedly with a blanket and will be needed for the next cool down.

Recipe 7. Lecho without otstu with zucchini

ingredinti

• 2 kg 500 g zucchini;
• pivkilogram of licorice pepper;
• 0.7 l gostry tomato sauce;
• a glass of candied sandwich;
• p_vtori st. tablespoons of salt;
• a glass of sonyashnikovaya raffinovanoi oliya.

How to prepare

1. Cleansing from the shkirki zucchini, as well as the need, vidalyaєmo today and rіzhemo with other shmatochki. Licorice pepper momu, virіzaєmo fruiting, vicishchaєmo nasіnnya and shaky thin straws.

2. Prepare vegetables in a cauldron, vsepaєmo sіl and tsukroviy pisok, poured in olіyu and sauce with tomatoes. All good things are mixed and put on fire. Yak only to boil, the fire changes, and it is hot, periodically less.

3. Hot lecho is stored in sterile, dry cans and will be packed. Preservation is turned upside down, crooked with a blanket and left to cool down for doba.

Recipe 8. Lecho without octu with eggplants

ingredinti

• three kilograms of pomids;
• according to the author of a kilogram of meaty liquorice and eggplants;
• 2 tbsp. l. salt;
• on tsukru-sack and roselin oil.

How to prepare

1. Tomati clean, distribute on large pieces and twist on meat grinder. I saw the tails of the rich Bulgarian pepper, clean it up and turn it into great cubes. Lay the eggplants on plates, sip on the cake, and fill it with a minimum for pivgodini, and make a drink from the girkoti. Warm up, cut and lay in blocks.

2. Pour the tomato sauce into a cauldron, pour the sweet and sour mushrooms and pour the oil into the rosin and put it on the fire. At the moment of boiling, cook the tomato 20 chilins. Let's drink pepper and eggplant, boil it, and cook it again.

3. Put the prepared salad hot in sterilized, dry jars and roll up. Preserve it with warm cloth and cool it down.

Recipe 9. Lecho without otstu

ingredinti

• three kilograms of tomatoes and bell peppers;
• tsibulyu and carrots - per kilogram;
• a glass of candied sandwich;
• sіl - 60 g;
• roslinne butter and gostry tomato sauce - 500 ml each;
• bay leaf;
• stock pepper.

How to prepare

1. Clean and wash all vegetables. Tomati rozrіzhte into quarters, and twist on a meat grinder. Bulgarian pepper narіzhte uzdovzh on thin smuzhki. Carrots podrіbnіt on the great segment of the grater. Use thin beetles for the tsibulya.

2. Add some black pepper and bay leaves, add some black pepper and a bay leaf, pour oil and add some oil to the fire.

3. At the frying pan, heat the olives. Brush in new tsibuly and carrots.

4. Grease the cibula and add the carrots to the tomato, do it well, cover it with a crouton, and cook on a weak fire for about two years. For 20 min. until ready, pour in gostry tomato sauce.

5. I'm ready to put the appetizer even hotter in dry, sterile jars and roll up. Cover it with a blanket and cool it down.

• For lecho, take tomatoes of meaty varieties, only in the whole range, and take away a thick and moist product. You can vikoristovuvati perepilі fruit, as it is already impossible to vikoristovuvati for pickling.
• For the preparation of lecho, you can vikoristovuvati yak dried, so I make greens. Ideal for everybody's use: thyme, parsley, basil and kinza. I grow the greens, serve them for a sprinkle of khilin until ready, and give the dried dried ones all at once.
• Experiment with Ingredients! Lecho can be made with zucchini, eggplants, tsibulea and carrots. Qiu billet can also be boiled with kvassol and rice.
• Chasnik and baking chervonia pepper add flavor and hospitality to the salad.
• Lecho is wonderful to dine with meat strains, pasta and cartopley.

by the materials zhenskoe-mnenie.ru

Lecho without otstu is a principle of preparation by the leading Ingredients for the preparation of pomidori and bell peppers. Yak dopovnennya can buy vikoristani such vegetables: cibulya, zucchini, chasnik, carrot, ogirki, eggplant. Before the warehouse of the classic lecho, there are only tomatoes and peppers. For the preparation of lecho, go to the bell peppers of the fleshy varieties, what else will be the walls, ...

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If I know everything about the cinnamon of the vivsyanka, then the vivsyana's child is guilty of one of the most criminals. For a bagatokh from us, vivsyanka is associated with a healthy way of eating, and not a gift, ale ...

A milkshake is not only savory and original, but rather cinnamon drink. Yogo love yak old, so and children. Wind up the prim lads, who are ill-humored to drink a bottle ...