Feasts from a healthy drink. Yak to prepare for pies in the spirit of good food

Spectacular is also possible pies, kulebyaki or pies with a cartopley, with mushrooms, with a cibule and an egg, with rice or with a rib.

To prepare pies, we know:

List of Ingredієntіv:

For pies with meat
For pies with cabbage
l'zon

Vershkov oil

For pies with meat

1.4 kg. test
600 gr. minced meat
1 cibulin
roslinna olia
sіl pepper

For pies with cabbage

1.4 kg. test
1 cabbage roach
1 carrot
1 cibulin
3 pomidori
2 liquorice peppers
1 gostry pepper
roslinna olia
1 tsp zukru
silt, ground pepper

l'zon

1 egg
2 tbsp milk

Pies with cabbage and meat in spirits from a good dirge pastry - a good recipe:

Start before cooking, for the cob to prepare the filling.

For the meat filling, I grind the minced meat, I have a yalovichin, or you can vikoristovuvati be-like meat or a poultry, and at the same time add one big cibulin with dibs.

For the preparation of cabbage stews, the following products are used:

Narizaymo tsibulin with dicing cubes.

Carrots are rubbed on large graters.

liquorice bell pepper rіzhemo with a thin straw.

For bazhannyam, you can add a different flavor of gostry pepper.

I took the svіzhі, dice them with small pieces, and add them in a blender.

You can grind it on a meat grinder or call it to replace it tomato paste for mashed potatoes, and also vikoristovuvati be-yaky tomato sauce.

To overshadow shatkuvati cabbage, yaku narіzaєmo not very much with a thin thin straw.

All products are cooked, cooked up to the plate, prepared for offensive fillings.

I install two frying pans on the stove, and pour it in and out.

Visipaєmo narіzanu tsibulyu і obmazhumo to a slightly golden color.

In the pan, let’s quench the cabbage, add the carrots and smack them all at once from the cibule to the pulp.

Let's drink some liquor and gostry pepper and a couple of chilines to cover all the vegetables.

Pour in tomato puree and mix it well.

And then in an hour in a frying pan, in yaky gotuєmo I’ll meat the filling, until well greased tsibuli vikladaєmo minced meat, Everything is remixed and curved with a crush, and the meat is kindly extinguished.

Along the way, stezhimo for minced meat, periodically eat it and, if necessary, change meat breasts.

You can add trocha to the minced meat or to the broth and give it to cook until it cooks.

In the kitchen, prepare the dodaymo in offensive pans with sil and pepper for relish, and in the capustan filling you will also add a spoonful of zukru.

Offensive fillings are ready.

Ready minced meat is lightly refined in a blender;

It’s possible, and don’t rob.

First of all, it is necessary to give the fillings more oholonuti, put them in the vicinity of the bowls and leave the stench while taking the dough.

I’ll show you how to do it in a video ️ https://youtu.be/4NuY7d0D5Hs

With a heavy-duty working surface, the viclade is ready just for a new one.

From the edge of the small dough, it is poured on the ryvni shmatochka with about 40 grams. I add small pouches with small ribs, wicked with a smooth side on the steel.

Ale є y інshiy way of making such a bag, especially the change of options, is more suitable.

I want to be amazed at VIDEO.

There is a lot of preparation of a bag of boroshny and only small biscuits from them.

Can be skinned okremo or as my vipadku, all at once.

In the middle of the skin biscuit, the filling is filled and pinched just from the other sides, and then put the cake in the shape of "chavniki".

Such a way of adherence to the most simple and expandable, if there is a lot of other cyclists and non-privileged methods.

Transferred pies with a seam down on oil deco, parchment parchment or on a silikon kilimok.

Place the pies no more than one to one, so that when the stench is noticeable, they do not get angry, but come out rummy from the sides.

And at the same time, we will prepare a lezon, as we will cover the surface of the pies in the end of the day before the vipichka.

For a person, in a small bowl vibrates an egg, lightly picks up yogo vidkoyu, dodaєmo 2 tbsp. spoons of milk and kindly mix, the ice is ready.

Leaves with pies in a warm place without stretching out for proofing, and the stench slightly increased in the community.

And leave the pies with meat, go to the pies with cabbage.

I repeat all the same stories.

The difference is only in the fact that the pies with cabbage are prepared at the viglyad trikutniks.

For the whole pinched edge of the cake from three sides, so, for a trikutnik, and immediately inverted the pie with the seam down.

And in that hour, pies with meat went out, the stench boiled at the proofer of 20 khvili.

We will prepare them with a lion.

And yet I wanted to stick with sesame seeds.

Decorate in a good oven, temperature in yak 180-200 ° C (356-392 ° F) and vipikamo 15-20 minutes.

Let the heat sink from the oven, and let the stench of the hot smelt go away, gently melt it with a few ounces of butter.

And now a pie with cabbage is placed on the leaves, filled with a lion and sent to the oven.

The triviality of the type should lie in the size, form the virobi and the goodness of the dough.

Small, low and low-quality virobi are better, lower, high and with a great number of goodies.

After 20 chilin, we will distaєmo from the oven, pies with cabbage, and we will melt it with butter, so that it will give it a delicious aroma and make them more soft.

Our pies with cabbage and meat another test ready!

The stench smelled garnie, meak, pisch, even more savory, with a golden skorinka.

From one port of the test, in fallowness from size to size, from 30 to 40 pies.

I prepared a sub-batch of the test, and as a result, I got 66 pieces.

Tasty pies from a good taste in home minds, mabut, one of the most beautiful options like malt, and not juicy vip.

I guess what a link to a video recipe for preparing a test for cich pies ️ https://youtu.be/4NuY7d0D5Hs

I bore everything savory!

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Pies with cabbage and meat in the spirit from a delicious pastry - video recipe:

Pies with cabbage and meat in the spirit from a delicious pastry - photo:

Russian hospitality is seen in the whole world. For a long time, the gentlemen were famous for baking pies. It’s not a gift for the people to say: “Not chervona khata kutami, but red pies”.

There are many simple recipes for preparing pies: great and small, for one bite, greased in a frying pan and livers in spirits, quick and critical, versatile forms (classic, tricky, round).

Golovne, wіdrіznyaє ізні recipes - the whole warehouse, the way to prepare the pasta and the filling. Years of the world, how to prepare to love all the pies in the oven, yeast.

See for pies

Drizhdzhove just, in the fallowness from the warehouse and the method of preparation, it is good, very and leafy. It is good to add eggs, butter, zucru and sour cream together. Vikoristovuєtsya in the main for preparing pies with fruit or malt syrup filling.

Lovers can see, who are ready to go from a good test or a cartopley. The addition of the liquorice paste and the salty filling of the booze is unacceptable.

The recipe for others from the skin mister. Most often seen.

Preparing a sponge cake

To reject a healthy drink, you need to prepare a dough with a sprinkle. For a total of 40 g of fresh fruits or 14 g of dry ones, use a bottle of warm milk with a tablespoon of zukru. Then 3 tablespoons are added to the soup with a bowl.

When mixing the dough, it will be necessary to pour it in a warm place, which is not stretched out, for 20-30 minutes. If you poke it up, it’s okay because the “hat” has grown and it’s puffy, it’s possible to fix it.

For all it is necessary to take:

100 g zukru (for liquorice pies, you can add trocha vanilla);

Kilka yauts (what is good enough, tim more), for a simple dough, finish three;

Half a pack of top butter;

A pinch of salt;

3 flasks are boros;

A table spoon be-like rose oil.

For the bazhannyam in this place you will get trocha curcumi for a bigger color. Milk can be substituted with kefir or sour cream. In general, dilute for dough with warm water. when bazhanna substitute margarine for the woolen-vershkovo sumy.

In some dishes, all the warehouses are mixed, the butter is squeezed out in front of the front, and sourced for the sacking of babies and babies. It is necessary to add actions and decisions in one straightforward manner.

It is just to vikladaєatsya for mixing on a dry board or steely, slightly popping with bush. Having stretched out my hands to olієya, I will not be able to adhere to it, it is necessary to retract the shmatok of the past, as long as I do not become plastic and one-sided.

It just didn't flow, if it grows sooner, you put it in a casserole of great size, slightly stick it with a dry towel, and put it in a warm place for 1-2 years.

If you do it, it’s easy to go to the dishes, it’s necessary to bend it and it’s too much. So it is possible to work out a little bit of development, if you want to go for a new style for making a delicious vip.

Samples of pies from a pastry cake

From the pastry, prepared from the vicarians of old dough, it is possible to prepare the versatile virobes. Tse can bootie buns, kulebyaki, cheesecakes, paski і, zvychayno, pies. Vipichka to be distinguished for the form, size and filling.

Great pies are cooked for the size of the sheet or for the oven, the filling is roasted between the lower and upper balls. In some cases it is possible to create pies. Enjoy the smell of fruits and decorative grains from the past. When filing for the style, they are distributed on the porcelain pieces.

Small pies are made in size and shape and stick around in the eyes of chavniks, koloboks and tricycles. If the lord gotuє, the pies different species fillings, often for the skin they have their own shape.

Pies with apples

It's a lot of kids and grown-ups to love dumplings with poppy seeds. Do not worry about food about those, how to prepare pies of others with apples in the spirit, the recipe from the photo will be promoted below.

get ready for classic recipe anyway, because of an increased amount of good health. Bagato hto love more pulp and licorice base.

For the preparation of the filling, take a sour-licorice apple. Їх clean up from shkіrki and nasіnnya, rіzhut on other shmatochki or grind on large tertsі. The filling has not darkened; it is necessary to sprinkle it with lemon juice. Do the apples dobre dodati cinnamon. Deyakі lords love to add lemon zest, cloves, cardamom.

The process of preparing pies with apples

Ready to go to the table, or to small bags of the same size. chicken egg... With a rocking chair, or with your hands, the breasts are squeezed into the cakes, so that you can lay them down like yours. Some like more dough, others - fillings.

The cakes are not too thin, the filling did not turn and the pies were trimmed. The pies are NOT soggy, you can sip the cake lightly before applying the apples with wheat bread crumbs or semolina. In the middle of the mug, place the filling so that the edge of the boule is dry.

Prepare the blanks with your hands, sprinkled with fluffy or smeared with rose oil, form an oval pie and put a sheet on the preparation for printing with the seam down. A sheet for the oven can be oiled in front of the front with rose linen oil or whitewashed with parchment for vipikannya.

Pies roztashovuyutsya on the site one way of one, but do not get stuck when growing. A leaf with virobs is placed in a warm place for 10-15 chilines. Then, if the trocha pies are growing, from the top and from the sides it is necessary to beat them with a chewer to give a golden scorch.

Peculiarities of vipikannya in spirit

To trim the savory other pies in the spirit, it is necessary to take care of them. Deco stand in the oven in front of the rozigrіtu, vyrobi vypіkayut at a temperature of 180 degrees in the middle season for a stretch of 30-40 minutes.

Bazhano do not open the door on the cob to get ready, but our chaplains did not go down.

During the process of vipikannya more beautifully sposter at the end of the oven. With an uneven cooking on the edges, if the pies are already crept in with a scorch, you can remember them in mint. In a dozen hour, the aromatic smell of apples and cinnamon will show how the pies in the spirits of others are far away!

The sheet with ready-made virobs needs to be covered with a clean, dry cloth and until the trocha is standing. Pies with apples are savory and immediately served as a drink, and in a cold view.

Traditional pies with cabbage stuffing from a pastry cake

Pies of others with cabbage in the spirit are taken from the traditional pastry in the same way, as in the forefront.

The filling can be made from fresh or sour cabbage. I often shake and stew until ready with a small amount of sleepyheads. olive oil... For gusto, sil and black pepper, inodі crіp are added.

If the filling is oholone, cook the boiled eggs in it. On one small head of cabbage, 3 eggs are laid.

Such a vip is savory both in hot and cold viglyadі. You can rozіgrіvati pies drіzhdzhovі with cabbage in the spirit, or in a frying pan with a small amount of oil.

Pies with cartopean filling

The most expensive and the cheapest in the prepares are pies of others with a cartopley in the spirit. In general, it is traditionally possible to add trochas less tsukru.

For the filling, the cleaned cartope must be cut into small pieces and made for mashed potatoes. Dodavati milk is not cooked, the filling did not become vitikati. Before the cartoplas are made, vershok oil, crumb, silt and pepper are added.

Okremo on a small number of sonyashnikovskoy oliya pass the tsibula to a golden color and reach our filling. Yaksho hto, for example, ditina, you can't have a tsibulya, it would be delicious without it.

For 1 kg of potato, you need 100 g of top oil, a small amount of cibulin, 2 tablespoons of olive oil, sil and pepper, and also greens for relish. For minced meat, it is also possible to add one egg. Make pies in front of a vipychka, it is necessary to beat them with a little bit of oil, so that it will give it a scent and gloss.

Pies in the spirit of the pastry with cartoplian filling are served at temperatures of 180 degrees, close to 20 khvili. Nice in a hot viglyad.

Pies in the spirits of drіzhdzhovі with meat filling

If you want to do it, blow up your people and give them more tasty homework for the robot, quick vibir- pies of others with baked goods. Vibir of meat fillings lie in your likeness. The stench can gotuvatisya from any kind of meat or birds, beforehand, cooked and rolled through a meat grinder. You can vikoristovuvati ready-made minced meat or pate.

A classic recipe for traditional pies in spirit with meat filling, including meat with added tsibuli. A spike of cybulin is taken on the brewed meat, as it rides on other pieces of meat and fade to a golden color. In the filling, add sil and specials to the taste.

Put in a cold look in the middle of the cake from the past, pinch the edge for the stem of the required form, which can be classic, tricot or round.

Pies are vipykayut in the spirit in an extraordinary way - at temperatures of 150-180 degrees, close to half a year.

Bezdrіzhdzhovі pies on kefіrі

If you don’t want to mess around with dough and bake pies of other people, on kefir in the spirit, you’ll see the stench of the lower ones!

To prepare the test, you need to know:

0.5 kg boron;

Ch. Spoon of salt;

A glass of kefir;

Art. spoon of zukru;

A pinch of soda;

2 tbsp. tablespoons of margarine, vershok abo roselin butter.

Eggs are rubbed with sіllu and candied, oil is added. It’s crazy to grow up to otrivannya one-sided warehouse. Prosіyane gloriously take a step, in small portions. Todi are soda, redeemed by otstom.

If you just stop sticking to your hands and be elastic, you need to cover it with something and show it, so it’s gone. Through pіvgodini, you can start until the pies are melted, as they will be savory with a filling. Otrimani virobi will be soft, drink and, importantly, less caloric.

All recipes are recommended to be of a recommendation nature. The lord's skin is robbing those who are most suitable for the members of the family. In addition, in the kitchen, as in the usyom, є a place for creativity. Change the warehouse to the dough, invent your own fillings, and you can endlessly divvate your household and friends.

Greet, our dear readers! I will say frankly that the article has been large enough, however, for quietly, who would like to master it, as I recommend reading it again, I recommend reading it again, as all the nuances and coverings of photography are in detail in this week.

Infected for you a number of recipes for pastry dough - tasty pastry pies with small fillings, liquorice good spirits pies and buns. Honestly, it seems that the procedure is the same for other recipes, so I sent a report once to describe the process of preparing it well for pies in another way. I remember, as I was afraid of gettinguwati from another test, I’d be too busy, it’s very important, we’ll be hammered, and the vip didn’t come across. Skoda, in my youth I didn’t get on the Internet and read it on my pardons.

Drizhdzhove is great, good and healthy. What do you know? Listkove tisto we will not discuss it at once. From a delicious pastry, such products are cooked as bread, pies, cakes, greased pies, pies in the oven with salted filling, etc. And for a good old pastry, you can cook malt rolls, rolls and cheesecakes ... e. The price of recipes and changes are made to a certain extent.

In simple words, zdoba - tse egg, tsukor, butter, sour cream. So, as such components fit the process of multiplying children, then other components in good condition add 1.5 - 2 times more, less for extravagant ones. In other words, the more we need more health, the more we need more people. The most dough dough is used for pasta, like baking for Great Day.

It’s good enough for buns, as a rule, cook in a sparse way, all lay in a small amount of good food. Drizhdzhiv demand dati "poshtovkh", the stench smelled really good, but I'll tell you about the whole thing. Garazd, I’m lost in the theory, I’ll show you the whole process in practice. The recipes are growing, everything is slightly developed with a bit of sugar and oil, but the processes are the same.

Recipe for a healthy drink cake on dough

The axis of transformations of love is a recipe for a pastry drink, for which you can start a liquorice, a pastry, and a cake:

Ingredinti for opari

Milk - 250 ml
Drizhdzhi - 30 g (or 11 g dry)
Zukor - 1 tbsp. spoon
Boroshno - 3 tbsp. l. s girkoyu

Ingredinti for zdobi

Zukor - 100 g
Eggs - 2 pcs.
Vershkovo butter - 100 g
Sil - pinch
Vanilny tsukor - for bazhannyam
Oliya - 1 table. spoon
Boronno - 3 flasks (250 ml obsygne) = approx. 450 g Borono

preparing

I'll make a gotumo dough. At a warm temperature of 35 - 40 ° C, a spoonful of zukru, others (if you wonder at your recipe), and trocha are rich. All the changes were made by others and tsukor.

I’m ready to play milk, when I’m vipychka go meak, povitryan, inodi on kefiri or on sour milk. Isnu such a thought, but on kefiri vipichka is not stale. In practice, without going into confusion, zazvichey yummy treats do not lie too long, z'yadautsya quickly. Inno, if there is no milk, no kefir, I take a glass of water and break a couple of tablespoons of sour cream.

Dough vіdstaviti mіsce, de nemає stretching for 30 hilin. For a whole hour it will take you to hear "pratsyuvati" and viide taka "cap".

The cap will fall off, and there will be such bulbs. Tse means that the dough has ripened. Now, in an okremovy dish, the whole food is smitten: eggs, tsukor and myake vershok butter. It is not necessary to beat it strongly in the pin, just mix it up, so that the components are used.

If the dough has gone, it’s okay to make the dough all at once. As the recipe contains the addition of vanilla zukru, salt, then add the demand at the same time.

I should write in books, but when I change the test, I add the components in the dry, make a hole in the hole, make a hole in the hole, and ... I'm not so shy. Let me explain! Rizna in a boring manner in a way and picking up a ridin in myself, to that I ask a dandy step by step one glass to a dimple, and a spoonful in one straight line.

Something to vvazhaєtsya, but drіzhdzhove just need to zavazhati in one direction. A lot of care and recommendations accumulated from the gentlemen: gotuvati need for a good mood, for love and not in critical days... So, the masa is alive, ale yaka, tsikavo, other times, the difference between the lord's days?

But not too much to hammer in borosom; it didn’t stick to the hands, I’m vicious roselinna oil. I just sweep my hands with tall oil and wimp. So і doesn’t stick to the hands, і don’t add flour. Misiti treba is chillin ', but it has become smooth, elastic, ale and fluffy. The consistency of the demand is visible in the beginning in an intuitive way, describe it importantly, well, how the meat is a part of the lobe of the wuh. After a couple of times in the distance, your hands will be forgotten, like the mercy is to blame. I wrote a little more boroshn in the recipe, but there is little to come. For pies and pies, I used a meaty paste, and for other rolls, it was a bit thick. Our greetings are just dying, but not ready at all. I put the smooth breast in a bowl or in a saucepan, cover it with a towel, put it in a warm place for 1 - 2 years.

Now it is possible to bend it, again to freeze (the flour is not added) and it is possible to vikoristovuvati, to roll out of the new pretzel-cow. It is possible to put two times for pies in other places. I used to swipe the first one, put it on proof and vip.

Milk (for іnshu іdinu: kefir, sour milk, sour milk) for sour milk cannot be overheated, and others cannot be provided or consumed. Try the temperature in such a popular way, as to mix milk madness, first to give a child - to drip a drop of food on the wrist, if it’s not hot, it means that you need it.
It’s very easy to write, easy - the quality is important. Vibrate vishkoy gatunka well and ask for it. Kulіnari-pastry chefs are happy to pros_yuvati twice, just to make sure we are sour.
Vershkov's oil has a butty room temperature, it can be rostered, but the oil cannot be added when it is hot.
Vershkov butter can be replaced with margarine or roselin-verhkovo sumy.
Obov'yazkovo bestial respect for the term of attachment to others, the stench is guilty but svizhi. Yak, vіm, and all products.
As soon as we stopped it, but we didn't need it, put it in the refrigerator for 20 minutes and keep it warm in the morning. The temperature drop is to blame for "waking up" others.
Drizhdzhove is just afraid to stretch out and noise, the most beautiful thing for a new spirit shafu. I don't heat the oven, I just put the bowl down and check.
If you do not overpower it with rose oil, replace the signature of your hand and style with rose oil when you take it. Roslynna Olya is guilty of being odorless and of the name of trocha. Todi buns from drіzhdzhovogo test will be written, tasted.

At any temperature, the virobi is squeezed from another test?

Play vipikati demand at temperatures of 160-180 degrees. Bazhano vikoristovuvati mode "Confectionery vipichka", such a mode є for casual models.
Roztashovuvati vipichka in the middle. Yaksho vipikati when strongly great temperature Then we can go out and get the call and siruvate all over the place.
Before making virobs from the test, turn on the perfume shafu for rosіgrіvu. At the end of the hour, put the cooking until the vypіchka of the workpiece for proofing, the schobs in front of the oven were cooked. After 15-20 minutes, wipe out with a beaten egg-head and return it to the pitch.
The first hour, in any case, it is not possible to open the oven, or just fall into the stream of cold drink. If it is already easy to get a little quick and quick, then you can also open the door and break it with a sheet, or in a shape, if there is a vip.
An hour of vipychka grows from 20 chilins to one year, to lay down vidin 'vyrobi. Small pies, for example, can be performed for 25 quills, a roll with poppy seeds is close to 40 quills, and for a cow it will take more than an hour.

Dear readers, gentlemen, do not be afraid to get out of your friend's test, just a couple of practices and see your friends and relatives with an awesomely fragrant writing vip. I am encouraged that the recipe for a delicious drink test will help you. Dal I plan to see you gotuvati drіzhdzhove just for food and for greasing pies, bіlyashіv, do not miss new statistics.

Homemade vipichka is a joy for all lovers of liquorice. It is more important to stand up against the aroma of freshly baked good pies. Let's enjoy your homemade aromatic vipychkoy and prepare delicious pies with apples in the spirits.

Pidgotuєmo products for the list.

In Pershu, the community is pros_yuєmo boroso, vsepaєmo drіzhі, change.

A friend has a friend of the Viklada Vershkovo, the oil of the room temperature is added to the tsukor and the oil, it is garnenko mixed to the same level.

The egg is smashed into a bowl and I saw it. I have a greater part of a willy-ness in a friend, change. My part is tidied up for an hour in the refrigerator;

Milk is squeezed with water and poured into a friend.

At the unit with dry ingredients, step by step poured in instead of other units. Zimishuєmo m'yake just, yak will stick to your hands. Vimishuєmo just 8-10 chilines. The process of changing is becoming more elastic and sticking to the hands and the table. We just round off and wicklade in a bowl, covered with a small amount of roselin oil. Prikryvaєmo towel and room in a warm place without stretching for 2.5 years. For a whole hour, remember just 2 times and through the skin 45 chilines.

Vіzmesya for preparing the filling. The apple is cleaned from a shkirka and a seed box, divided into a small cube. The frying pan has a rosette of oil.

Dodamo apple і obmazhumo їkh on a watered fire 5-6 chilines, periodically watered down.

Vsipaєmo tsukor, mix and match 3-4 chilini.

We put the Vikladaєmo apple on a sieve and glass ridin. Yes, stuffed oholonuti.

Tisto, it was timed out on equal pieces, I got 20 pieces.

Crumple the dough і rounded, prikryvamo from the top with a towel. A small piece of leather dough with a rocking chair or with fingers in a cake with a diameter of approximately 10-11 cm. Viklada filling 1-1.5 tsp each, pinching a pie.

Formed pies are laid with a seam down on deco, covered with parchment. Prikrivaєmo with a towel and in the warmth for 30-40 chilines.

Because of the great preparation, it was overwhelmed by the amount of food and apples in the oven, it was too early to rise to 210 degrees, for 15-17 minutes.

The axis is so appetizing, rummy pies distaumo from the oven.

Good luck with juicy apples far away!

I would like you to propose a recipe for a simple, delicious cake for pies in spirits. It is also good, prepared in a safe way, to be sold from a "simple" old test warehouse and available at the entrance.

The virobi from the test of the addition of eggs, butter and milk is especially tasty and low.

The schob will change the dough for the gentleman in the joy, to find the preparation from the wound. Until then, it’s time to transform into a pliable "tool" for a variety of pies. Licorice, ribna, meat and stuffing for the otrimanny kolobok.

Products are taken from the list. Milk and eggs must be brought to room temperature in advance. Vershkov's oil is rostopiti, it is rich in sourness for sour - ask.

Pour milk into a kneading bowl warm.

Trochi salt - for relish.

Trochi zukru. However, you do not trust the wandering process, you need not more than a tablespoon for a sweet meal.

Ingredієnti to be changed by a vine.

For what it is in the family to be introduced millet fluffy.

At the girtsi from the forest, there is not much gagging, where the shvidkodiyuchі drіzhі go.

Pozhnіt zamіs dough with a vine.

In the process of mixing, oil is added to the heat.

Now go to the manual mix of the dough. It’s innocent to stick to your hands. If necessary, "on the signature" a small portion of borosha is introduced.

At the entrance, I’m mako meek, ale kindly, a bun of a good dirge test.

But not all of them! It is just for a wandering to go for three years in the warmth. With a whole bowl with a bun, cover with a cloth with a cloth. Chekaєmo, if the gingerbread man grows up in the same amount.