More biscuit biscuit. baked biscuit

Є a lot of types of cookies: good, leafy, brisk. Very tasty, all the malts are savory, ale calories. However, it’s so sweet, if you don’t get enough calories. Tse galeti.

Іstory appear vipichki

Galeti is a dry baking dish. The word "vid French" became - golyak, boulder. Inadvertently, if the robbery of the biscuits began, it is less clear that it has been a long time ago. So, as archaeologists in Switzerland have viyavili so kindly, as they buried six thousand rocks in that. Ancient people cooked dry cakes, grains (poured into powder) with herbs and vegetables. Before the masi, the stench was supplied with water and dried on a hot stone.

Galeti took Christopher Columbus with him, if he violated the float.

Vzagal, tsya їzha bula, is the main thing in the races of sailors and soldiers. Aje vona could do so. Galeti called Michman's mountains, sea khlib, khlib lotchik. Oh, they could be okremo, or krishiti in soup abo kawi.

see galet

The number of vipychka in the deposits from the Ingredients extends to: simple (dry, low-fat) and fat (with added margarine or butter). Vzagal, modern biscuits are also cooked in Greek, rice or corn-boros. Vikoristovuyut drіzhdzhі or sourdough. And in deyakі vidi add milk, tsukor, eggs, syrovatku.

Naturally, simple biscuits are not so caloric as fat. Chim more fat, yєts vi dodaєte, tim more high-calorie dish will be. Besides, dry ovens take up to two rockets, and fat ones - up to six months.

Corinth power and Skoda

The corrosiveness of the viper is that the warehouse includes calcium, gold, magnesium, caly, as well as the vitamins of the V. group. nervous system, heart-vascular system, Important for the fortune knitted fabric and normal blood formation. Tobto, in small quantities it is cinnamon sticky.

However, a lot of biscuits are not possible, so I will overwhelm them with robots in the herbal system: gas supply, Zduttya. Besides, there are plenty of vipychki for figurines.

Otzhe, іsnu і cinnamon, і Skoda biscuits. If you will be reconciled with the implantation of the product, then you will not be shkodi.

Caloricity of biscuit oven

If you will be vicariously fat, tsukor and eggs, then the price will be extraordinarily energetic. Per 100 g approx. 390 kcal. However, it would be nice without zukru (for a small amount of food) it would be more caloric - 290 kcal.

Besides, it’s even easier, it’s important to finish 100 g. Thread 10 pieces of biscuits will NOT be important. Also, eat the product in the smallest amount and do not worry about your figurine. Moreover, the biscuits themselves can be worse, if you want some flour.

If you want to make a deliciously savory biscuit biscuit, please don't be so happy to beastry:

if you want to trim the sharuvat very well, unload and store just a few times;
rosgortati more beautifully on a silikon kilimka, until it is not stuck;
vipikati can be used in a hot spirit for a short hour, otherwise it can be dried average temperature;
it is possible to coriguvati іngredієnti: do not vikoristovuvati tsukor, viklyuchiti butter, vikoristovuvati tіlki bіlok;
virobi in front of a vipichkoyu more beautifully nakolyuvati vidkoyu, because the stench will not be puzzled;
schob vipichka bule big vishukanoyu, cook її z thin dough;
schob crunchy, taste it in the refrigerator before the drink;
in it you can add cardamom, zest, cinnamon.

The recipe for biscuit ovens to finish off the simplicity. To that you can getuvati yogo sami.

How can you make a biscuit cookie in your home minds?

The axis of a spout of savory recipes.

prіsnі galeti

Use a small spoonful of borosha and a teaspoon of rozpushuvach and silly. Give me some warm water, so it's springy. Let's add 20 minutes of yogo. Download it quickly and distribute it into squares or rhombies. Drink at an average temperature of 30 minutes.

liquorice

Beat the egg with a tablespoon of olive oil, and with such a bit of milk. Then give a trocha of zukru and a quarter of a teaspoon of soda. At the masu, give it brightly and cool down quickly.

To grow painfully, prick yogo with a saw and prepare in a hot spirits bowling chillin.

Z chornytsya

It will be more caloric and fatty. Take a quarter of a flask of corn bush and a flask of wheat, give it some silt. Chop 120 g of margarine with a knife from vanilla zukrom; Then pour in just two tablespoons of lemon juice (or cold water) and pour it in the cold for a year. Then roll into the cake, chornytsya svіzhu or frozen (require frosting in front of the front) wickle in the center, add a trocha of starch and brown zucru. Crack the edge of the dough and cook khilin 40.

Yak bachite, there are many options for such vipichka. You can come up with recipes for yourself, and trim a completely new product.

Galette oven with a year of bathing

Mom, it’s possible to have this kind of vip. Vaughn is not vicious allergy at the baby. Besides, there is a lot of relish in them, there is little salt and tsukru, and there are no barvniks. Tobto, at breastfeeding It is also absolutely safe, and it is cinnamon, which is why it has a rich warehouse (a lot of cinnamon rhymes).

Axis biscuit recipe for young mothers.

For the preparation of biscuit biscuits, you will need sirovatka - 100 ml (low fat and cinnamon won), as well as sonyashnikova olia (approximately 20 ml), vanilin and 20-30 g zukru. All the needs of the food and drink are good (three are more than a bottle). Vim_city tisto, formulate it well. Vipikati slid in the hot spirit, the call is not good enough.

Yak vibrati yakisny product?

As soon as you go, you go to the shops, I’m talking about everything; At the warehouse, there may be a lot of food, there is a small amount of zukru. You can get it in fat and fat, or not more than 18%.

Biscuit oven recipes

Simple, alder even more savory biscuit biscuit - the main ingredients - water and boring, three of the oil - that allows everyone, to see them, who are hungry for an allergy, or to run after their figurines, small children, vaginites. The specter of this is simpler than the simplest - the minimum number of Ingredients, the minimum of vitrates in the hour and in the right - you will find a newcomer in the classroom.

biscuit biscuit dyetichne classic

The baking is even more similar to a cracker - ale, I have a sharuvate texture, thin, crunchy. For bazhannyam, you can add three more salt and a salt cracker, or trocha more zukru - a liquorice cracker. It is important in the process of preparing a quick release even thinly, and when you do not overdo it, it didn’t go any tighter - it will just come out with a quick crunch and frequency.

We know:

Borough wheat - 135 g
Krochmal - 2 tablespoons
Sugar pisok - 1 tbsp
Silk - 2 pinches
Water - 1/4 tbsp (+)
Oliya sonyashnikova - 4 tbsp
Rozpushuvach - 1/2 tsp

Z'adnati all dry ingredinti
Water mix with oil, bring to a boil, pour hot water with butter in dry ingredinti, vimishuvati with a spoon, as long as you don’t take all the rіdina - pour it more beautifully, but you can get more
Stop it - do not overdo it, do not overdo it, do not go on a dumplings, but it is tight, but it is too hard
You are ready to lightly burn in a kharchov sauce and tidy up in the cold - 30 minutes will be enough.
Roll out just finely - by hand, rob the price on a parchment paper, with a parchment paper - 1.5 mm.
Viklasta on parchment for deco in rosіgrіtu in front to 200 degrees in the oven

Vipykati biscuit biscuit 4-5 chilin before rum'anuvannya - do not overexpose, so as vipikannya vidbuvayut duzhe shvidko

Galette oven from us

Tse - samiy, mabut, korisny i savory recipe biscuit oven. It's great to namazuvat sirny sir, gorikhov's pasta or vikoristovuvati yogo in the quality of khlibts for sandwiches - try it - do not use it

We know:

Borosno whole grain - 80 g
Borosno migdalna - 70 g
Krochmal - 2 tablespoons
Water - 0.4 sc. (+)
Oliya - 4 tbsp
Sil - pinch
Tsukor - 1 tbsp (I don't put yogo zovsim)
Purified fruit (abo gorikhi) - 1 zhmenya
Rozpushuvach - 0.5 tsp

Slightly on a dry frying pan, make all dry ingredients, mix
Bring water with rose oil to boiling point
Pour a thin flower of hot ridina into dry mass, pour it with a spoon, fix it just - it's innocent to stick to your hands
Download it into a bun, put it in a bowl and in a refrigerator for 30 khvili
Wiynyavshi - rozkachati just yakomoga thinner - to have to work harder, so I rozkachua voskuvato (more beautifully rosgortati on parchment or silikon kilimk)
Narizati with a figurine roller, a knife or a shape, viclasty pechivo for deco, vipikati 5-6 chilines in rosіgrіtіy up to 200 degrees spirit

Galette oven with hangings

Just like tsikave for gusto - in the world of crunch, in the world of leafkov - wonderful for the basis of delicious snacks. It is possible to replace whole grains of borosh with vikoristovuvati amaranth, migdalevu or corn flour

We know:

Boron wheat - 75 g
Borosno whole grain - 75 g
Water (okrіp) - 50 ml (+)
Oliya - 3.5 tbsp
Sil - 1 tsp without load
Zukor - 1 tablespoon
Cartopean starch - 15 g
Rozpushuvach -1 tsp without a grinder
With bazhanna it is possible to add some dried apricots
Change all dry Ingredients
boil water
Add the oil in dry ingredinti, and then step by step pour in the hot water, freeze the meat, it’s not sticky to the hands just, let the chilin stand fifteen
Roll it on the baking porch very thinly, draw it on the oven, pin it with the saw.
Rozіgrіti oven up to 200 gr, vipіkati until rum'yanuvannya (6-7 chilin).

It is great to take revenge on the minimum of food - oils, tsukru, - and to celebrate it with one kind of caress, recommended to people who practice children for thinning. If you can't have a licorice, high-calorie one, then we must add the classic biscuit biscuit "Marya" ", I know everything about it, it’s possible, it’s impossible to find any flour. But I do not know everything, but it’s more tsikavi "biscuit" options, because, before that, you can prepare a master hand.

View in front of you the recipe for biscuit biscuits, baked on a roslinn_y oliii in a special brewed way. Tse nada pechinkoy twisted sharuvat texture. It comes out as thin, crunchy and delicate, similar to a licorice cracker.

For the preparation of biscuit ovens, a minimum amount of products will be required - water and oil, boroshno, trocha tsukru, sil, rozpushuvach, and also a small amount of crumbs. And the axis for a number of cookies go to finish the bagato. I recommend saving it in a hermetically sealed container, or in a container, so that you can get lost in a crunchy stretch for 10-14 days.

Hour of preparation: close to 1 year / Wihid: 70 pieces with a diameter of 4-5 cm

ingredinti

borosno bile wheat 270 g
starch cartoons 30 g
zukor 2 tbsp. spoons without a weight
rozpushuvach 1 tsp
sіl chіpka
water 0.5 bottles
roslinne oil odorless 0.3 flasks

preparing

Mix dry ingredinti dough: boroshno, starch, rozpushuvach, tsukor and sil. For bazhannyam you can add a child to a vanilin.

Have a little kitchenette drink water i roslinna olia.

Bring tsyu sumish to the point.

Vilyte qiu sumish in borosno, mix the masu with a spoon.

Having poured in all the water with oil, mix it until quietly, while all the water is not in the middle.

Until an hour, it’s a little bit so easy that you can still use it with your hands.
Hang smoothly once. Put the yogo in a package and add 15 hilines.

You are ready to roll it into the layer with a thickness of close to a millimeter.

Prick a layer of dough with a saw.

Use the oven molds to place the blanks for help.

Vip at a temperature of 200 degrees, close to 5-7 khvili, as long as you do not become rummy.

It’s great to be blessed with one of the most low-calorie products, and simply not to be found in a great number of promotional products.

Galette oven is a type of vipichka, how to take revenge in its own minimum calorie, oskilki get ready in the main water and water, go tonka, crunch.

It’s so good for quiet, who respectfully follow your figurine.

The name resembles the French gal, which means "golyak". For one more option - Spanish cakes are called "galeti".

It is safe to go to thinner, vaginal and children, as well as those who have problems with slag or diabetes. It's a vidminny option, if you want some liquorice, it's not possible.

Classic option for preparing

Yaksho vi virishili cooked biscuit biscuits, ale fix varto, zvychayno, from the simplest basic recipe.

Necessary products:

two spoons of starch;
half a spoonful of rozpushuvach;
tsukru spoon is great;
140 grams of boron;
30 ml of water;
dibka salt;
2 spoons of olive oil.

Preparation process:

Go ahead and get the idea of wikklad in it all the frizzy Ingredients from the list and kindly mix it up.
Okremo poured water into a casserole, it is brought to a boil with rose oil and brought to a boil, which is driven to dry madness and fixing it, you won’t be able to finish it off too much. Ale do not overdo it, it is not necessary to squeeze too hard.
Burn the trimmed masu into a kharchov dish and put it in the refrigerator for about 30 hilines.
Through the meanings of an hour, change into parts, re-create them in a thin layer, which is no more than 1.5 millimeters in size and form.
Sickle on the blanks a bit of puncture with a saw, sob all baked well, viclast on deco and trim, close to six khiliin at 200 degrees in advance of the programmed spirit.

Galette oven "Marya" in home minds

The most popular among the popular types of biscuits and if you look like it, then it’s not necessary to go to the store, but it can also be created independently.

Prepare not to pick up the bagato for an hour.

Necessary products:

a spoonful of soda;
a spoonful of water is great;
the bottle is boros;
one egg;
two large spoons of zukru.

Preparation process:

Put an egg in a bowl, lightly beat it until a pinch, add zukor, soda, water and mix everything well. For bazhannyam you can put one spoonful of willow olia, so that you can grow a lot of trocha fat.
In the otrimanu masu, it is boiled, it is brought to the same level, having fastened the grubby pudding, yes, to stand close to 30 chilines, and it is not necessary to clean up the refrigerator, pour it over at room temperature.
Unload the mass into a thin sheet, apply it from a round shape of the middle size and grow on the skin procured 16 lines, most with an additional toothpick. Try to make sure it looks flat.
You need to put it in the oven, heat up to 180 degrees, and trim close to 20 gilins, but just look, and if it has become rustic, then it can be done earlier by the way.

Children's recipe

Squeaky, biscuit cookie and so easy to finish, if you talk about vipichtsi, or you can make it and it is dyetichny.

Necessary products:

rozpushuvach spoon;
tsukru spoon is great;
dibka salt;
one egg;
a spoonful of roselin oil;
the bottle is boros;
a spoonful of water or milk.

Preparation process:

Gotuimo dvі umnostі. In one, it’s boroso і rozpushuvach, good mix, and in іnshіy - tsukor, sil and egg. We'll drink here and pour in oliyah and water, and it'll sip and pour in from the first. Together, everything is up to a single-row camp and a single layer.
The third virizamo form, robimly on them a spike punctured with a saw or a toothpick, a viciously in the form and sent to the oven for five quilins, turning on the heating at 200 degrees.

Galette oven "Napoleon"

It's great to come out with more flavor, fragrant and no harder proof, even with a great growth and calorific value.

Necessary products:

30 grams of candied powder;
pіvtori vials are boros;
0.1 kg of top oil;
a third of a small spoonful of salt;
130 ml of milk;
trochy vanilla;
write starch flasks.

Preparation process:

Before the tim yak, start to get the food and put 10 quilts of butter in the freezer, so that it’s cold. Pislya ts'go podrebnit yogo for the help of a great grater.
Give to the new all dry Ingredients from the list and I saw how to take everything to the approval of krikhti.
In the otrimanu masu, give milk and bring to uniformity. I am guilty to go to finish my breast, which is not sticky to my hands. If the consistency is not required, then try a little starch.
To transform it into a thin layer, if you want a bigger texture, then to develop it close to five millimeters.
And now it’s nice, for which it should be called "Napoleon", so it may be guilty of being leafy. For many twisted preparations, the layer is rolled into a roll, and once again, it is projected three times.
Virizamo demanded forms, viclmo їх in deco і is brought to readiness at 200 degrees with a stretch of five quills.

Option for one-year-old mothers

Women, who are good for children, are responsible for their safety and go to their own food, and even the whole life is so consumed by itself, to the baby, through milk. The whole recipe for biscuit biscuits is absolutely not awkward and before that, you can't take revenge on a lot of calories.

A vidminny option for mothers who are breastfeeding.

Necessary products:

30 grams of zucru;
10 milliliters of roselin oil;
dibka salt;
60 ml of water;
20 grams of corn starch;
rozpushuvach spoon;
130 grams of borush.

Preparation process:

Z'єdnuєmo tsukor sіllu, flood їkh zdalіd kindly progіtіtі with water, alter and check again.
Let the oil flow in and out, and it’s already fresh.
In the іnshіy mnostі zmіshuєmo boroshno, rozpushuvach, starchy and qiu masu, they work very carefully to get there, de water, steadily vazhayuchi and bring to uniformity.
Obertamo grub і tidy up for 30 khvili in the refrigerator, then even thinly rozgortamo, virіzamo be-yakі form according to your relish, robustly punctured a sprinkle and tidy up in the oven. Trimaimo there, close to 20 khvili, turning on the heating at 200 degrees.

Tea is better drunk with baking, especially fresh and homemade. To please yourself and your household, try to prepare crunchy biscuits.

So take galeti, how's the stench come in?

Galeti is the price of dry crunchy ovens, but in French cuisine, the same understanding is also the essence of a few strains, which are different from different types of people, or vice versa. The name, before the speech, is transformed yak "boulder" or "golyak", which is enriched by the use of ringing details with smooth stones.

The history of the biscuit baking is also true for their roots in Brittany, even one hour, in which such a dish appeared, unfortunately, unavailable. A lot of them were used to replace bread in trivial hikes, expeditions, as well as for an hour. And such homemade biscuits were made by all the yokes of bakery virobes, but at the same time they took their power for a long time and did not get pissed off.

Seemingly, galeti took Christopher Columbus with him, if he violated at the trivial swimming. In that period, such a fire was the basis of the race of soldiers and sailors, a little because of the stench they "moved" to the tables of the great French, and more and more expanded throughout Europe.

Why be shy?

The simplest traditional galettes are prepared from the forest and water, sometimes they are finished with a bit of sugar. It can be good for both wheat bread, Greek, European, corn, and be-a-kind. Fat, tobto butter, can also be stored in the warehouse. Eggs are added to the ovens, as well as delicious additives and napovnyuvachi, for example, vanilin, poppy seeds, cinnamon, zest and so on.

Fallow from the warehouse they see dry or simple biscuits (like crackers, low-fat baked goods), as well as fatty margarine and butter (a fraction of fat can reach 15-20%). All the stench of water is such as the light porous structure, the visibility of the water, as well as the appearance of the water. If fatty galettes are consumed as much as possible, then the term for simple dry ones can reach two rocks.

Chi brown galettes?

The corrosiveness of biscuit biscuit polyagaє in its grub value, and also borosno - tse dzherelo in carbohydrates, which is vitrized for energy consumption. There is also a lot of vitamins in groups B, as they take part from the bagatokh in organism processes and lead to a smooth robot of the nervous system.

Before the warehouse, there should be cinnamon for the heart, phosphorus, which is necessary for the brain; To the word, biscuit biscuit whole.

So chi іnakshe, biscuit biscuits go to live in peace drinks, and if їm їм їм їнживать, you can make a shkodi.

First, you can destroy the poisoning and provoke constipation.
In a different way, varto pam'yatati about those who galeti are carried to the grass grass, so how can the stench lead to a set Zayvoi Vagi, Yaksho є їх often і bagato (especially fat with high vimist olії).
Until all, liquorice galettes produce a level of glucose in the blood, and salty liquor can pick up a level of glucose in the body and, like inheritance, of nabryaki.

The calorific value of dry biscuit ovens in the warehouse is close to 280-290 calories, fatter and more calories (up to 400 kcal).

Yak gotuwati?

Yak cook biscuit biscuits? There are a lot of different recipes, and the picture will be displayed lower.

simple option

The whole recipe is even simpler and the transfer of the victoriousness of the onset of the Ingredients:

chotiri flasks are boros;
a tablespoon of salt;
1.5 bottles of water;
You can add a trocha of soda, quenched with lemon ost (you can make the texture more light and porous).

preparing:

On a style or on a wide board, nipple it (add it immediately), formulate a weight and growth in the center of death. In the hole, repair the water step by step. Misit tisto.
Prod zamіshuvati just, step by step supplying water. As a result, it is guilty to go to the point of getting sick and not sticking to the hands.
Pump it into a thin layer (the optimum thickness is five millimeters). Give yogo on mugs or be-yaki іnshі fіguri.
Put the little pieces on the deco, covered with a baking paperwork.
Vip the biscuits in rosіgrіtіy up to 170-180 degrees spiritually approximately pіvgodini.

Pikantnі with basilіkom

Try preparing homemade galettes with basil. For whom you need to know:

five flasks of boroshna (bazhano vikoristovuvati wheat);
a glass of dormouse or olive oil;
two flasks of mineral water (bazhano maє soloniy relish);
a tablespoon of salt;
three tablespoons of dried and fortified basil.

Description of the preparation process:

In a wide and large bowl, sprinkle it boringly, immediately changing from the basil and the silver. Go to the center to repair the infusion of mineral water, immediately with your hands freeze it.
If the water runs out, add oil to the sum and push the mix quickly, and then it has become solid and one-year-old.
Rise the oven to 180-190 degrees. It is enough to roll it into the layer in a layer of 3-5 millimeters, use it in any way on the little pieces of any shape. Put them on the cover with deco parchment, put them in the oven.
To bake oven literally fifteen to twenty khvili.

Licorice with filling

Before tea, you can make savory and aromatic biscuits with apples. For all, prepare the following Ingredianti:

200 grams of whole wheat flour;
half a pack (close to 100 grams) of top oil;
five tablespoons of water;
a teaspoon of zukru.

For apple filling:

chotiri middle apples;
pinch of cinnamon;
one or two tablespoons of zukru.

preparing:

A handful of boros, cold, more beautiful than kryzhanoi water, tsukru and rose-tipped butter, should be kept more and more densely. Put it in the refrigerator for a year.
Tim is busy with the filling for an hour. Be a clever way to trim the apple, peeling in front of all the skins and seeing the cores. You can cut them into thin slices or rub them on tertsi.
Get out of the refrigerator quickly, pump it into the layer in about 5 millimeters and put it on the deco parchment or in a small form for printing. At the center of the cake, lay the pickled apples, sip them with cinnamon and sugar. Burn the edges to the filling.
Put apple biscuits in the oven at a temperature of 190 degrees Celsius for a half day.

On the other hand, there is a sprinkle of cinnamon grades:

The biscuits, cooked in the home mind, turned out to be more crunchy, before drinking, just take a year or two in the refrigerator.
The oven will be baked and shallow, as when you open the first one, you will be able to see it again.
If it didn't stick to the table, try it on a special silikon kilim.
Ingredієnti can be changed. So, you can add poppy seeds, sesame seeds, be it spicy, zest and season. It is also possible to robit galettes with delicious fillings, the stench can be even more savory.
Before the vipichkoyu you can pierce the surface of the testa with a saw, the stench sank more crunchy and not a bubble in the process of thermal processing.
Chim more thinly and rozkotete quickly, tim more vyshukanymi will be ready for the oven.
If you are asleep, then kindly turn on the oven (up to 220-230 degrees) and drink literally fifteen chilin in these biscuits. Or you can dry it better at mid-temperature, so the stench will definitely not burn.

Prepare galeti even more simply, and this dish will become a wonderful addition to tea or a delicious snack.