Dietic biscuit cookie. Gotuєmo aromatic biscuit biscuit

Baked food under the name biscuit is produced with minimal vitrates for preparation and maximum coryst for health.

Tse confectionery virib is valid until children's products and it is great to go for food for people, as to get a healthy way of life.

The managers of their own warehouse can be found in the food of small children, mothers, women, women, as well as people who are sick until they get sick. shlunkovo-intestinal tractі sick for diabetics.

The main components of the virobi are water and boron, and the biscuit is a special kind of oven (marvel at the photo, as it is deliciously viglyad), which is very low in calories, as it is for quiet, that is to go.

name a walk

The name of the crunchy virobi is, perhaps, from the French gal, which in the crossbar means a boulder or a hollow.

By the way, for such a name, the dryness and hardness of this type of oven could serve.

The Іnsha version of the similarity of the word "biscuit" is Spanish delicious cakes under the name biscuit.

A lot of vipichka was victorious in the quality of khlib and was taken by Spanish sailors in distant sailing.

Even the staff of the building is an ideal option for long trips, expeditions and trips.

Biscuit oven recipes

There is a wide variety of recipes available for three, which are insignificantly displayed behind the warehouse, but they are not used with the whole classic technology of making a confectionery virob.

classic option

This recipe is the smallest and can be prepared for leather bazhayuchy.

After the preparation of biscuit ovens for the recipe from the photo:

Galette cookie for one-year-old mothers

components:

1. Boroshno - 200 g.
2. Milk - 10 ml.
3. Olia - 10 ml.
4. Egg - 1 pc.
5. Zukor - 15 g.
6. Soda - 0.5 tsp

The calorific value of the whole biscuit oven is 750 kcal.

Last day:

1. Ask well and give the soda.
2. Beat an egg and carefully mix with milk and olives.
3. In otrimanu sumіsh dodati richly with soda and fix it.
4. Ready to pour it into the refrigerator for a few years.
5. Root out a thin layer.
6. Virizati a form of biscuit biscuit for children for a cim recipe.
7. Vipikati in the spirit 15 chilines at a temperature of 200 ° C.

Baking "Marya" and svyatkovy cake

Prior to the warehouse of the biscuit oven "Marya", the following components are included:

1. Corn starch - 300 m
2. Boroshno - 160 g.
3. Vershkovo butter - 100 g.
4. Zukor - 150 g.
5. Milk - 150 ml.
6. Soda - 0.5 tsp

biscuit biscuit"Marya" has 1800 kcal in total.

Last day:

1. Vershkov's rose oil і zbiti.
2. Let us add the tsukor to the oil and kill again.
3. Give milk and drink again.
4. Ask well.
5. Dodati in parts gloriously, starchy and silky.
6. Hang up until the dough mass stops sticking to your hands.
7. Refrigerate for 1.5-2 years.
8. Roll out the layer with a thickness of 3-5 mm and circulate the mug or press it into shape.
9. Pierce the blanks with a saw and put the biscuit oven "Marya" into the oven for 15 chilins at a temperature of 180 ° C.

Yak svyatkovy option, you can prepare a pie or a cake with biscuit biscuit, which can be decorated with any style. The confectionery vitvir will be appreciated by all guests.

To prepare a cake, you will need:

1. Pechivo - 300 gr.
2. Sour cream 25% fat - 250 gr.
3. Bananas - 1 kg.
4. Gelatin - 1 tablespoon
5. Zukor - 200 gr.

Caloricity - 2600 kcal.

How to prepare crocs:

1. Soak gelatin for 40 quilins.
2. Pour the peeled bananas in cups no larger than 5 mm.
3. Place the oven ball, the gap can be smashed in with chipped shmotochki.
4. Then put the ball of banana cups.
5. Draw the balls, a number of which lie down from the wall of the deck and the back of the cake.
6. Beat the sour cream with candied fruit.
7. Pour the creamy gelatinous mass into a casserole, bring to a boil, gently mix.
8. Proceed to remove the lines through a sieve and cool.
9. Introduce sour cream into the zbita.
10. Fill the preparation with the shari cream.
11. Gently cover your creation with a pile, put a small vantage upstairs, on a saucer or a saucer.
12. Put it in the fridge for a few days, and cool for nothing.
13. Add the cake to the dish and decorate it, as well as fancy, for example, grated chocolate, dried fruits and peas, delicious marmalade.

All options for cooking are easy and quick to prepare.

The biscuits themselves are light, crunchy, slightly liquorice.

Regardless of the opposite recipe, the fermented virid can be added to it for a minimum of calories.

For a recruitment to homemade biscuits, do not vistacha only cinnamon drink. Tom, we prepared for you a tsikava article with recipes for cool summer drinks.

povitryans good luck at spicy buns, wiklikє is interesting to nip at quiet, but with fermented virobs, nicoli is not tricky. Bajaєte visit yogo gotuvati? Todi you

Read about cinnamon and skoda visoks in our There you know how to enter the storehouse of grains, their values ​​of authority, proof and methods of storing.

1. The process of rozkochuvannya thin dough means to lay down the silikonovy kilimok, which is how to make the dough stick. Rizati on squares, or on be-yaki іnshі figuri can be directly on the kilimka. Knowing the ready figurines is ideal.
2. Ingredianti in the recipe can be coriguvati: do not go zhovtok - give only a few drinks, but you do not like licorice - put less zukru, do not tolerate soda -, do not put її zagalі, do not go milk, but very high butter - are included. The indispensable warehouse services are flour and water. True, as a result, it is possible to find a matzah, ale the term, such a virob is practically not enclosed.
3. If you want to correct the virib sharuvate structure: download it thinly, then put it in a small ball and download it again.
4. There are two ways to make biscuits: a minimum of an hour in good pink spirit when high temperature and more trivial for an hour at higher low temperatures - hanging.
5. Before being put in the oven, there are small punctures on the surface of the virob, so that it allows you to preserve the uniform shape and to unite it on the surface.
6. What is more subtle to give in to the rosters, tim vysukanishe and savory vyde biscuits.
7. Be it just for crunchy virobs, you need a few years of vitrimati in the refrigerator before being served.
8. For lovers of more yaskravikh tastes, you can just add trocha cinnamon, lemon zest or cardamom.

Galette oven is recognized as good and safe for health.

And if you come three o'clock and you can prepare your booth, then, madly, please your loved ones with savory and cinnamon weasels.

At the same time, preparing in the home minds of the vicious is the manifestation of whether they are wicked and entertaining in the warehouses of the confectionery virob.

Proponymously marvel at the recipe for preparing delicious biscuits in the video plot:

If a lyudin is sitting on a child, at a new ob'yazkovo vinikє, the bazhania is more savory. Often there are reasons for seeing and turning up to the lousy "naughty" mode of eating. We especially want to have a bite to eat. A price tag for malt, which is just a counter-indication during the day. We have a biscuit cookie for the situation. Price to finish a low-calorie product, in one, except for that, chimalo corystic. The report is clear about what the cinnamon product is.

The whole type of oven can be brought to a dytic version. Ale all the same won’t be overpowered by a grassy virob. Let's get rid of, in whom is the reprimand, and in what is the Skoda.

Cinnamon biscuit

While the pastry is cooked according to the correct traditional recipe, it is practically not a matter of any counter-indications. It is possible to live with women in the period of lactation and give it to the smallest children.

Brown biscuits biscuit:

1. The product has a lot of vitamins that move the mill immune system... Likari also allow this to people who can solve problems with the robotic herbal system.
2. The main plus is the price of low calorific value and at a high level of improvement in the quality of taste. It’s very good, but it’s not rich. Tse will be worthy of Tim, who would like to get along with Zayvoi Vagi for the temptations to sit on children through the ailment. Bisquitne breezy mensch calorieine, low biscuit, albeit not on the cake. You can get more money.
3. Warehouse for biscuit ovens is not a big deal for the body. Even more simple components can be included in this warehouse, such as those present in the races of skin people. Ce water, sil, borosno, as well as sugar and others. There are no preservatives in your warehouse. No one doesn’t have any additional flavors or flavors. We reduce such a warehouse to rob the Danish product with a variant, if we want licorice. We reduce the snack to be deprived of berries and fruits. Yogo take it with you on the road with you, or for a walk, so yak it is so painful not to shout.

Alecryncy of the whole product is not only low-calorie and not vicious negative inheritance. Take revenge on a number of brown componentsі vіtamіnіv. It is good to roast the biscuit oven, it is possible to store in its own warehouses the grains of fibers, which are necessary for the preparation of a normal robotic herbal system. A number of microelements necessary for the body, such as iodine, phosphorus, magnesium and calcium, can be found in the new one. Vzhivannya of cich components is simply necessary for the health of people.

This is a great viplivka, which in all products contains more cinnamon, less shkodi. But all the same, there is a number of counter-indications. Tim, who loves a living product in the house, is even more important for the nobility about the criminals and those who are not without power.

Who has a Skoda?

Yakim bi cinnamon is not a good product, it is even more important for the nobility in the whole world. Obviously, the whole product will not be brought into the room by the Shkodi. Ale not slid zanadto him zahoplyuvatisya. Particularly prone to people who are sick until they are overwhelmed. Even so, the product is a grass-fed virob and a little fat and carbohydrates in its warehouse. Overmirne vzhivannya can lead to a busy vagi.

Unimportant to the cinnamon and a large warehouse, the whole product is not guilty of replacing the common food or obid. As long as you live in the back of great numbers, then the substitution of poisonous poisoning can lead to a vicious effect. I can see the abdomen and the іnshі unacceptable problems in the robotic shlunkovo-intestinal tract. Tom, eat a biscuit giblet giblet at a viglyad, a delicious snack.

We will learn more about the livability and naturalness of the food products, most beautifully, if possible, gotuvati at home. There are also biscuit ovens. So you will be able to sing in that, which is absolutely dumb, not unbeatable. Besides, the homemade vip is delicious. There are also plenty of opportunities to show your imagination. In the process of preparing baked goods with your own hands, you can add peas, berries and additives to make the product turn and taste better. Don't forget that the additives can change the calorific value of the product, either in a larger or smaller way. If you are sitting on the child through the ailment, then before implanting the product, consult a doctor.

Video: recipe for diet biscuit oven

Dry biscuit baking in home minds.

• 100 g of boroshna
• 30 g starch (from cornmeal)
• 2 tbsp. l. odorless roselin oil
• 2 tbsp. l. zukru
• 1 tbsp. l. milk
• 1 egg
• 1 tsp vanilla zukru
• 1/2 tsp rozpushuvaca
• dribka salt

Galette oven is dry, slightly licorice and not oily, deliciously delicious. I have long wanted to make a dry biscuit in my home, like "Marya", so as I, my cholovik and our daughter are often alive to this type of cookie. At the warehouse of industrial ovens, the supply of palm olia, margarine or that stuff like “cool fat” was less likely. I put the recipe, having read the stove warehouse on the packaging, the proportions of the food were intuitive. She picked up all the third-party additives, the palm olea replaced with roselinny, dry milk with extraordinary milk.
It was even tastier, tastier, as for my eyes, tastier than the majority of store analogs. There is a lamina and a crunch, albeit with a lot of less, the result, I was dying even more pleased. Especially for me is the option of whole grains boroshna navpіl with white flour, and it is delicious to go with the extraordinary white flour.
Move about 40-42 pieces.
P.S. Prior to the speech, the best option is cooking for small children, especially if they have an allergy from the store oven. For the little ones, for bazhannyam, milk can be substituted in the warehouse with water, vanilla tsukor cannot be supplied, zvichiny zukor change. Todi can also be given to children in 6-8 months.

preparing:

Zmіshati borosno, starchy, rozpushuvach.

At the end of the day, there are all other components - butter, sugar, vanilla sugar, milk, egg, and sil.

Crumbs are beaten with a hand-held wiggle to the point of being monotonous and easy.

Proceed to suck it up with a spoonful of it.
Use our hands to pour malice into kuli and trochi vimisiti. If necessary, if it is very sticky, add more powder. It’s just enough to be soft, more plastic, not sticky to the hands, ale not hard.

Far, it is necessary to thinly rocket, to rocket out to finish it smoothly, so there is little fat to take revenge on.
I rocked right onto the inverted deck. It’s trickier, because it doesn’t need to be safe to carry, and it doesn’t need to be deformed. When bazhannі, it is possible to roll on the tables and transfer the shoulder blades to the deco.
It is necessary to roll it out evenly thinly, approximately 2 mm. So it is really crisp (it is necessary to vrahovuvati, which makes you feel good for a rakhunok rozpushuvacha).
Bachit, I have to learn deco with a few moments to see through.

Virіzati with molds especially or narіzati on rectangulars.

Lighter, leaner and crunchy biscuit baked goods are just as easy to show at home from available products. Vip secrets, classic and popular recipes.
Zm_st of the recipe:

Galeti - crisp and dry. The history of the journey to the roots in Brittany, even the specific period of the hour, appear unimportantly. Some of them were replaced by hlib in trivial expeditions and every hour of the day. The cakes were volodi with the yokes of bakery virobes, they didn’t spend a lot of time and miraculously took over their power for a trivial hour. It is great to serve the first time, as you can give it to small children. Yogo live with children and bazhanna throw off my wag. I want і with milk, hot tea, or kava, wonderfully idde. You can have a snack for dessert with jam, jam or condensed milk.

• Galetnoe pechevo buvaє two species. Perche is simple, dry and low-fat. The other is fatter with margarine or butter.
• Suchasnі galeti are ready for maize, Greek, rice-boros.
• In deyakі vidyut add other yeast, ferment milk, sugar, eggs, syrovatku.
• Gotuyuchi is safe for the little ones, turn on the egg and rozpushuvach from the warehouse.
• Krokhmal, so it’s easy to enter the warehouse, because it’s not slower to eat, yak flour.
• Krokhmal can be either cartopean or corn.
• Chi is not calorie and not fat - just fine biscuits. Chim is more fat and yayets, tim is a high-calorie dish.
• The biscuit vipichtsi will have more corystic, the vicoristavs of the fermented gatunka and the whole grain boroshes in equal proportions.
• Dry ovens take up to 2 rockets, fat - up to 6 months.
• Vzhivannya biscuits from a great number of products to malnutrition in the robotic herbal system: gas firing and zduttya.
• Corrosive vipichka to bring people with a damaged robot nerves heart-vascular system... Vona is important for the fortress knitted fabric and normal blood formation.
• When it came out to the sharuvat, turn it off quickly, store it and turn it around again. Proceed with the qiu procedure for the development.
• Vipikati virobi can be made in hot spirits for a short hour or dry average temperature.
• Before a vipichka, a virobi is more beautiful than a vid, a stench is not a stench.
• Bilsh vishukana vipichka from thin crust.
• Schob crunchy, put it in the refrigerator before the glass window.
• Aromatizuvati can be tasted with specialties: cardamom, cinnamon, zest.

• Caloricity per 100 g - 320 kcal.
• Number of portions - 250 g
• Cooking hour - 45 hilin

Ingredinti:

• Borosno - 130 g
• Cornudzian starch - 20 g
• Water - 60 ml
• Soda - 0.5 tsp
• Roslinna olia - 10 ml
• Zukor - 30 g
• Sil - pinch

Pokrokove prepares biscuit ovens, classic recipe photo:

1. Heat the water up to 36 degrees and separate it from the sugar.
2. Add oil and mix.
3. Stir the burgundy, rasspushuvach and soda.
4. Add dry masu to the base.
5. Freeze, cool, not sticky to your hands. Fill in 15 hilines.
6. Unload it with a thickness of 2-3 mm, put it in a ball and unload it again.
7. Check out the galettes of modern form and vicléty for deco.
8. Stick it with a saw and dry it in the oven at a temperature of 130-140 ° C with a stretch of 30-40 chilins.
9. The baked goods are dry, crunchy and slightly ruddy.

Ingredinti:

• Quail egg - 1 pc.
• Zukor - 1.5 tablespoons
• Roslinna olia - 1 tbsp
• Water - 1 tablespoon
• Borosno - 250 g
• Soda - 0.25 tsp

1. Mix soda with boroshny.
2. Eat the egg with tsukrom, pour roslinna olia with water and mix everything up to a one-sided camp without a mixer. Use a wintry little vine.
3. At the root of the root is borosno.
4. Do not spin sticky to your hands just.
5. Unpack it with a 2 mm thickness and with a special mold, make sure it is ready to use.
6. Vikladіt їkh on deco and pierced with a saw.
7. Vipіkaite in rosіgrіtіy up to 200 ° С spirit 7 chilin to a golden color.

Ingredinti:

• Oil - 120 g
• Soda - 1/3 tsp
• Boronno wheat - 500 g
• Zukrova powder - 80 g
• Fresh lemon juice - 0.5 tsp
• Milk - 150 ml.
• Cartopean starch - 300 g

1. Before cooking, put the butter in the freezer for 15 quills. Pislya rub on grater.
2. For butter, take some dry ingredients: millet through a sieve borosh, soda, starch and zucrom.
3. All products are grinded into krykhta.
4. Pour in cold milk and lemon juice.
5. Keep it tight until it is elastic, it doesn't stick to the table and hands.
6. Fill in the yogo for 15 minutes for a fix.
7. Pour out just in one round layer, 1 cm thick.
8. Roll out the product and roll it out again. Take a look at the three manners.
9. Take a second to see cookies for extra tins, cups or flasks and put them on deco.
10. Please send it to the rosette up to 200 degrees in the oven for 15 chilines.

Tea is better drunk with baking, especially fresh and homemade. To please yourself and your household, try to prepare crunchy biscuits.

So take galeti, how's the stench come in?

Galeti is the price of dry crunchy ovens, but in French cuisine, the same understanding is also the essence of a few strains, which are different from different types of people, or vice versa. The name, before the speech, is transformed yak "boulder" or "golyak", which is enriched by the use of ringing details with smooth stones.

The history of the biscuit baking is also true for their roots in Brittany, even one hour, in which such a dish appeared, unfortunately, unavailable. A lot of them were used to replace bread in trivial hikes, expeditions, as well as for an hour. And such homemade biscuits were made by all the yokes of bakery virobes, but at the same time they took their power for a long time and did not get pissed off.

Seemingly, galeti took Christopher Columbus with him, if he violated at the trivial swimming. In that period, such a fire was the basis of the race of soldiers and sailors, a little because of the stench they "moved" to the tables of the great French, and more and more expanded throughout Europe.

Why be shy?

The simplest traditional galettes are prepared from the forest and water, sometimes they are finished with a bit of sugar. It can be good for both wheat bread, Greek, European, corn, and be-a-kind. Fat, tobto butter, can also be stored in the warehouse. Eggs are added to the ovens, as well as delicious additives and napovnyuvachi, for example, vanilin, poppy seeds, cinnamon, zest and so on.

Fallow from the warehouse they see dry or simple biscuits (like crackers, low-fat baked goods), as well as fatty margarine and butter (a fraction of fat can reach 15-20%). All the stench of water is such as the light porous structure, the visibility of the water, as well as the appearance of the water. If fatty galettes are consumed as much as possible, then the term for simple dry ones can reach two rocks.

Chi brown galettes?

The corrosiveness of biscuit biscuit polyagaє in its grub value, and also borosno - tse dzherelo in carbohydrates, which is vitrized for energy consumption. There is also a lot of vitamins in groups B, as they take part from the bagatokh in organism processes and lead to a smooth robot of the nervous system.

Before the warehouse, there should be cinnamon for the heart, phosphorus, which is necessary for the brain; Before the word, the biscuit biscuit whole can be lived during the year of bathing.

So chi іnakshe, biscuit biscuits go to live in peace drinks, and if їm їм їм їнживать, you can make a shkodi.

• First, you can destroy the poisoning and provoke constipation.
• In a different way, it’s about those who have galettes carried to the grass grass, so the stench can lead to a set of wooded wagons, which are often very rich (especially fatty with a large olії).
• Until all, liquorice galettes produce a level of glucose in the blood, and salty liquor can pick up a level of glucose in the body and, like inheritance, of nabryaki.

The calorific value of dry biscuit ovens in the warehouse is close to 280-290 calories, fatter and more calories (up to 400 kcal).

Yak gotuwati?

Yak cook biscuit biscuits? There are a lot of different recipes, and the picture will be displayed lower.

simple option

The whole recipe is even simpler and the transfer of the victoriousness of the onset of the Ingredients:

• chotiri flasks are boros;
• a tablespoon of salt;
• 1.5 bottles of water;
• You can add a trocha of soda, quenched with lemon ost (you can make the texture more light and porous).

preparing:

1. On a style or on a wide board, nipple it (add it immediately), formulate a weight and growth in the center of death. In the hole, repair the water step by step. Misit tisto.
2. Prod zamіshuvati just, step by step supplying water. As a result, it is guilty to go to the point of getting sick and not sticking to the hands.
3. Pump it into a thin layer (the optimum thickness is five millimeters). Give yogo on mugs or be-yaki іnshі fіguri.
4. Put the little pieces on the deco, covered with a baking paperwork.
5. Vip the biscuits in rosіgrіtіy up to 170-180 degrees spiritually approximately pіvgodini.

Pikantnі with basilіkom

Try preparing homemade galettes with basil. For whom you need to know:

• five flasks of boroshna (bazhano vikoristovuvati wheat);
• a glass of dormouse or olive oil;
• two flasks of mineral water (bazhano maє soloniy relish);
• a tablespoon of salt;
• three tablespoons of dried and fortified basil.

Description of the preparation process:

1. In a wide and large bowl, sprinkle it boringly, immediately changing from the basil and the silver. Go to the center to repair the infusion of mineral water, immediately with your hands freeze it.
2. If the water runs out, add oil to the sum and push the mix quickly, and then it has become solid and one-year-old.
3. Rise the oven to 180-190 degrees. It is enough to roll it into the layer in a layer of 3-5 millimeters, use it in any way on the little pieces of any shape. Put them on the cover with deco parchment, put them in the oven.
4. To bake oven literally fifteen to twenty khvili.

Licorice with filling

Before tea, you can make savory and aromatic biscuits with apples. For all, prepare the following Ingredianti:

• 200 grams of whole wheat flour;
• half a pack (close to 100 grams) of top oil;
• five tablespoons of water;
• a teaspoon of zukru.

For apple filling:

• chotiri middle apples;
• pinch of cinnamon;
• one or two tablespoons of zukru.

preparing:

1. A handful of boros, cold, more beautiful than kryzhanoi water, tsukru and rose-tipped butter, should be kept more and more densely. Put it in the refrigerator for a year.
2. Tim is busy with the filling for an hour. Be a clever way to trim the apple, peeling in front of all the skins and seeing the cores. You can cut them into thin slices or rub them on tertsi.
3. Get out of the refrigerator quickly, pump it into the layer in about 5 millimeters and put it on the deco parchment or in a small form for printing. At the center of the cake, lay the pickled apples, sip them with cinnamon and sugar. Burn the edges to the filling.
4. Put apple biscuits in the oven at a temperature of 190 degrees Celsius for a half day.

On the other hand, there is a sprinkle of cinnamon grades:

• The biscuits, cooked in the home mind, turned out to be more crunchy, before drinking, just take a year or two in the refrigerator.
• The oven will be baked and shallow, as when you open the first one, you will be able to see it again.
• If it didn't stick to the table, try it on a special silikon kilim.
• Ingredієnti can be changed. So, you can add poppy seeds, sesame seeds, be it spicy, zest and season. It is also possible to robit galettes with delicious fillings, the stench can be even more savory.
• Before the vipichkoyu you can pierce the surface of the testa with a saw, the stench sank more crunchy and not a bubble in the process of thermal processing.
• Chim more thinly and rozkotete quickly, tim more vyshukanymi will be ready for the oven.
• If you are asleep, then kindly turn on the oven (up to 220-230 degrees) and drink literally fifteen chilin in these biscuits. Or you can dry it better at mid-temperature, so the stench will definitely not burn.

Prepare galeti even more simply, and this dish will become a wonderful addition to tea or a delicious snack.

Gro 4, 2016 Olga