Recipe for greased shrimp at the shell with an orachnik. Yak grease shrimps in a frying pan with an hourglass and soy sauce

How much do you like shrimp so that you will burn the larger part of the population of our land? The price is a popular type of seafood, where the enemy is stocked, none of the molluscs are not healthy. I want love to them completely true: the recipes are prepared for every hour, but then they are happy to deliver the masu.

Yak, grease the shrimps in a frying pan

Shrimps are truly a universal product: they are cooked, cooked, grilled, served with salads, served with lokshina. If we want the best species of crustaceans, we will lubricate them. At home minds, shrimp can be smeared in a number of ways: in a frying pan, or in a multicooker, in a spirit. The dish will be tasty and savory, it will be prepared quickly, and the view will be beautiful and appetizing.

If you want, shrimp came out with a delicious taste, it is necessary to prepare the marinade in advance. For the whole you will have a chance to eat a little bit of a sauce with a chanterelle and lemon, or marinate seafood from wine. Zvichni additives to the marinade in the table otstu viglyadі, because beer is not enough for low shrimp meat. If you don’t know suitable sauces in the kitchen, it’s better to just season the seafood with oregano, rosemary, thyme, parsley or passeruvati in batter.

Greased Shrimp Recipe

Rizni recipes for preparing this product can be found in the kitchens of practically all countries of the world. Taitsi, for example, vvazhayut for beautifully serve seafood with exotic fruits: coconut, mango or avocado. Spants add molluscs to rice or sauce, often cook with vegetables. Nimtsi navpaki vvazayut a whole type of meat is used as a lower one, so it should be oiled, so batter for shrimp should be used. The Russian table is possible to create a taste of the day. Try all the options and know your recipe for skimmed shrimp.

With an hour

Hour of preparation: 15 min.
Caloric content of grass: 256.1 kcal.
Appointed: shvidka appetizer.
Cuisine: rosіyska.

In a wide variety of herbs, everything is needed - chapel, gostry pepper, aromatic herbs and spices. However, the smell will be step by step reminiscent of usimas with relish, roasting in the spicy sumim. Decorate the ready-made strava with dribbling parsley, lemon wedges or lettuce leaves.

Ingredinti:

shrimp (great) - 20 pcs.;
chili - 1 pc.;
hourglass - 4 teeth;
lime - 1 pc.

How to prepare:

Tidy up the gut, see the shell, put it in clean dishes.
The chasnik is allowed through the press, or even with a knife, to the seafood.
Placed on a large hotplate frying pan.
Podrіbnyuєmo gostry pepper, let the oil heat up.
Passerumo pepper in oil 1-2 chilini, for the vicladamo sashtu ingredієntіv and precooking.
The shrimps are greased in an oatmeal on top of butter before serving on a glass, sprinkled with lime juice.

Have soy sauce

Number of portions: for 3 persons.
Caloric content of grass: 249.5 kcal.
Target: appetizer.
Cuisine: rosіyska.
Foldability of preparation: easy.

Have you ever tasted smoked shrimp? I’m dumb, so try to prepare something else in the most delicious kitchen. For all to know all the dots of soy sauce and a sum of oils for greasing. Gotuwati for such a recipe can be either frozen peeled seafood, or cooled in shell. Serve the best appetizer with a young cartopley and a light salad.

Ingredinti:

seafood - 700 g;
chapel - 3 teeth;
cibulin - 1 pc.;
vershkovo butter - 70 g;
olive olia- 70 g;
soy sauce - 5 tbsp. l.

How to prepare:

Before we cleanse the seafood in dodaamo soy sauce, seasoned with specialties and mix. We are too marinuated.
Rosіgrіvaєmo in a frying pan with a sum of oils. Paseerumo in n_y seafood is close to 2 khvili.
Grease the shrimps in soy sauce, lightly touching the cibulea.

At the batter

Hour of preparation: 20 min.
Number of ports: for two people.
Caloric content of grass: 236 kcal.
Target: appetizer.
Cuisine: італійська.
Foldability of preparation: easy.

The main thing is to preserve the batter with the product, please let it leak and eat the meat, for that shrimp are often cooked in pea batter, panned with rusks or plastics. The whole recipe can be derived from the traditional options of the company, sesame seeds are served here, and the ready-made sea crustaceans are watered with spicy sauce with іmbir.

Ingredinti:

king or great Argentine shrimps - 10 pcs.;
sesame seeds - ¼ st.;
egg - 1 pc.;
candied pisok - 50 g;
fresh imbir - 1 cm from the root;
chili - 1 pc.;
apple oset- ½ tbsp.

How to prepare:

In a stewpan with a bottom, there are zmіshaєmo zukor, іmbiru gingerbreads, chili sprinkles, apple oset.
Putting the sum on the fire and damo boil.
It is cleanable from the shells of sea bags.
Viddіlimo zhovtki vіd bіlkіv. Bіlki zіb'єmo wіnochkom.
Soak the shrimp in a sprinkle of eggs, and then roll it in sesame seeds.
Obsmazhiti in a very boiling olive oil for 10-15 seconds.
Before serving the greased shrimp in the batter, we will cook with a host of sauce.

Korolivski shrimps, greased - recipe

Cooking hour: 10 hilin
Number of portions: for 2 persons
Caloric content of grass: 279.2 kcal.
Target: appetizer.
Cuisine: Thai.
Foldability of preparation: easy.

As soon as we went to Thailand, we got to try shrimp on skewers there, cooked with licorice fruits. Tsia strava has not yet overflowed the baiduzh of a zhodny tourist; In order to be smart, like a gotuwati, such an appetizer is not necessarily so far away, you are all ready for the next recipe.

Ingredinti:

king prawns - 15 pcs.;
cibulin - 1 pc.;
an hourglass - 2 teeth;
teriyaki sauce - 3 tbsp. l.;
mango - 200 g;
coconut flakes - 1/3 tbsp.

How to prepare:

Cleansing the chantry vichaviti presom, and tsibulin dіbіbno pіzhte.
At rosіgrіtіy frying pans, obmazhiti tsibulyu to napіvprozorogo koloru, give to the new owner and favorite specials.
Pour the teriyaki sauce into the pan, add the three lemon juice and seafood.
Pour the mango pulp into small cubes, serve up the seafood and cook it up with a crush.
Let us know the cry and let the hairs lightly viparuvatisya.
Grease king prawns before serving and sip with coconut flakes.

tigers

Cooking hour: 17 hilin.
Number of portions: for 4 persons.
Caloric content of grass: 236.7 kcal.
Target: appetizer.
Cuisine: spanska.
Foldability of preparation: easy.

Yak grease tiger shrimps in a frying pan? The price of food is khvilyu bagatokh pohatkіvtsіv kulіnarіv, it is also expensive to eat seafood, and zipsuvati їkh is to the right of kіlkokh khvili. In practice, nothing can be folded in the preparation of nemaє: you can simply clean the crustaceans from the shell and extinguish the wines from the wine. Do not forget to add gorstry to the chastnik or gostrich spices for hospitality.

Ingredinti:

tiger shrimps - 1 kg;
chapel - 6 cloves;
dry wine - ½ tbsp.

How to prepare:

Peeled seafood in front of the olive oil.
Dodamo to the molluscs of omissions kryz press and prodovzhumo obmazhuvatische kіlka khvilin.
Dry wine is poured into a pan, seasoned with all specialties and stewed with 5 quilins.
First know the frying pan from the plate, you can see the crunch and yes, the ridini viparuvatisya.

In a frying pan in a shell

Cooking hour: 20 hilin
Number of portions: for 4 persons.
Caloric content of grass: 273.6 kcal.
Target: appetizer.
Cuisine: rosіyska.

Shrimp greased with an unpeeled chapel is an ideal option for a savory snack for an evening meal, or it can be added to any side dish. For the fact that it’s not easy to go around with the shell, gotuvati is also a dish one to be satisfied: they froze the seafood, put the seafood on it, poured it with some kind of sauce and made it ready to eat. Weyde navіt more beautifully, nіzh in folding recipes.

Ingredinti:

seafood - 1 kg;
soy sauce - 1 tbsp;
ketchup - ½ tbsp.;
an hourglass - 4 teeth.

How to prepare:

Frozen molluscs in a pan and grease until they appear white color.
If the seafood is slightly dry, add the sauce to them and dry 3 chilini.
In addition, pour ketchup into the frying pan with a half-viparuvatisya, add an hour, season seafood with specialties.
Let the Ingrediєntіv boil in the lush juice for an hour.

Before beer

Cooking hour: 35 hilines.
Number of ports: for 2 pcs.
Caloric content of the gravy: 201 kcal.
Target: appetizer.
Cuisine: Indian.
Foldability of preparation: easy.

Does your cholovik love to be amazed at the funky football matches for the peasants of light beer? Indulge your cholovik with an unprecedented regular snack, as well as greased shrimps from the Indian Indiana. Nicoli didn’t taste the whole dish before, so explain the recipe from the photo in full, how to cook it right: marinuvati, grease and what kind of zrobiti sauce. In yakosti dodatkovo rye snacks of sea bags can be served with sire, baked in breadcrumbs.

Ingredinti:

seafood - 500 g;
cherі - 150 g;
chapel - 3 teeth;
paprika, kary and іnshi specials.

How to prepare:

See from the tomatoes of the fruit, rinse them and lay them with dice cubes.
Dribno pokrishite the chaplain, change it with tomatoes, give specials.
Add the peeled crustaceans to the spicy marinade, set the bowl aside.
Put seafood in a frying pan and clean it from your sides.
Serve the brushed shrimp to beer at once with an hour with sauce.

Have a tip sauce

Cooking hour: 15 hilin.
Number of ports: for 3 pcs.
Caloric value of gravy: 230.6 kcal
Target: appetizer.
Cuisine: rosіyska.
Foldability of preparation: easy.

Seafood, cooked in low sauce with delicate chanterelle notes, can become an appetizer, the main herb or additional rice garnish. The whole recipe is highly appreciated, but not particularly fond of seafood. Know, yak cook shrimp for top sauce, І obov'yazkovo please your relatives or friends with them for the supper.

Ingredinti:

frozen seafood - 800 g;
tops of medium fat - 1 і ½ tbsp.;
chapel - 5 parts.

How to prepare:

Salted and seasoned with sea crustaceans pepper, grease until golden brown.
Pass it through the pastry, give it and its spice to the top.
Boil the sauce for about 5 chilines on top of the sauce.
Pour hot food into the pan. Stew the seafood with 2-3 chilins.
Brush shrimps in sauce, serve together with lemon, light salad or rice.

With honey

Hour of preparation: 15 min.
Number of portions: 2.
Caloric content of grass: 259.6 kcal.
Appropriate: light snack.
Cuisine: Georgian.
Foldability of preparation: easy.

It’s a bagato that pomilkovo allow, for Georgians to eat only meat, but in reality the nationality is more beautiful for those who know on the fact that it is delicious to grease shrimp. The whole Georgian strain will perfectly taste the gostry sauce, the malty honey and the chasnik, and the perfect harmony of relish. Intrigued? Todi shvidshe know, yak gotuwati taku an appetizer, and proceed to the right.

Ingredinti:

frozen crustaceans - 450 g;
an hour-maker - 1 head;
cibulin - 1 pc.;
honey - 2 tbsp. l.;
soy sauce - 4 tbsp. l.;
green nuts - 2 tbsp. l.;
Tabasco sauce - 3 specks.

How to prepare:

Purified and narizani tsibulya with a gotuєmo chapel in oil 3 chilini.
Honey is diluted with warm water, irrigated with a sum of seafood.
Viklada shrimp in a frying pan until tsibuli, mix and cook 5 chilines.
Zmіshuєmo seafood and vegetables with sauces. Close the brazier with kryshka and let the products leak out in all the aromas of 3-5 quilins.
Before serving, grease the shrimp with honey, sprinkle with pickles.

With vegetables

Cooking hour: 20 hilin.
Number of portions: for 2-3 pcs.
Caloric content of grass: 198.5 kcal.
Appreciation: The supper is light.
Cuisine: Chinese.
Foldability of preparation: easy.

Yak cook shrimps in a frying pan in a gostromu sauce, so, did the strava go sitny, ale in the world calorie? Try to add to seafood three of the favorite vegetables: for example, flowering cabbage, meaty tomatoes and liquorice. The axis is so ready for the Japanese sea crustaceans. Remember, the Chinese do not like fried food and new food, so all the vegetables need to get good. For a complete wok pan.

Ingredinti:

frozen seafood - 450 g;
broccoli - 1 small head;
bell pepper - 1 pc.;
cibulin - 1 pc.;
pomidori - 1-2 pcs.;
gostry chili sauce - 3 tbsp. l.;
lime - 2 pcs.

How to prepare:

At the woks, frying pans rose with herbs and specialties.
Obsmazhuimo in fragrant seafood oil to fragrant skorinka.
Narizaymo pomidori with cubes of pepper, also krishimo tsibulya, cabbage dlimo for sutsvittya.
Passerumo vegetables until ready on a frying pan.
Dodamo to the vegetable sum of molluscs and irrigation of sums of sauces.
Tushkuєmo all Ingredієnti is not more than 5 hilines.
Before serving, the shrimps are sprinkled with lime juice with vegetables.

Vibrate only for seafood, as it may have a tail and a red color. Straight tail, black balls on the shell and head are symptoms of the fact that the crustaceans are sick.
Before the yak, you can grease the shrimp, because of them you need to take the shell. It will be simpler to sprinkle it, if you douse it with sprinkles in front of it.
Grease the seafood with strong gas. This trick allows you to preserve the meat's juiciness and low texture.

Video

This year I'll give you a gift, like greasing the shrimp in a frying pan with an oven and a sauce in your home minds, so you could indulge your loved ones with restaurant delicacies for a relatively small charge.

It is important to re-evaluate, if you are more savory, go to the shrimp in soy sauce with a chaser. Easy-to-chew bullets and minimal calories to grind shrimp with an hourglass and sauce will be a favorite dish of guests in the menu of restaurants in the Mediterranean cuisine.

Surely, it’s unforgiving, it’s not like a big shrimp, which will be needed for a recipe on its own along the way. Ale, yaksho vrahuvati, in restaurants, I’m ready to eat 300% of the national price - all the same, you’ll see it, yak, you’ll properly grease the shrimp.

Otzhe, yak grease the shrimp in a frying pan with an hourglass and with soy sauce - recipe for cover photos to your services. The dish should be kept low, juicy and even fragrant. Chasnik and soy sauce will give you more flavor, and lemon juice will give you a slightly sour taste.

Ingredinti:

500 gr. great frozen shrimp jam,
½ lemon or lime,
1 tbsp soy sauce,
3-4 teeth to the chapel,
2 tbsp rose oil
chalk pepper (for bazhannyam).

Yak grease shrimp in a frying pan:

A selection of shrimp is required. For a better taste, take a larger type of shrimp. The stench is savory, that dish should be savory with them. Shrimps are frozen at room temperature, or if they are poured with sprinkles and filled with 10-15 minutes.

Tighten the shrimp from the shell, cut the head and intestinal vein, and do not chill the tail. So, grease the shrimps with an hourglass in a soy sauce will be delicious, until then, it will be delicious.

The chasnik is sprinkled with shmatochki, not even worse. Roast a frying pan with two tablespoons of roselin oil and a visipte on a small frying pan. Spread lightly on strong water, then add shrimp.

Lubricate on medium heat until ready. If you don’t know, grease the shrimp in a frying pan - you should start with about 5 khvili in your price. Do not trim the stench, because the stench will become harsh. We simmer the fire, scorch the shrimp with lemon juice or lime and with soy sauce.

Transfer the greased shrimp with an hourglass in soy sauce to a plate. Stir with pepper, as you like gastrі stravi. Decorate with parsley and slices of lemon or lime. Eat the shrimp all at once until the smell is warm.

I give you a good appetite!

Shrimp is an appetizing seafood, you can prepare a unique delicacy in a dozen different ways. Leather from them dodaє meat of sea crayfish special relish... We cook them in casseroles with cillet and bay leaves, and when served on a glass, boil them with lemon juice. It's a recipe for you, and I want to try a newcomer, you know, how to grease shrimp on a frying pan. For the rest of the rock, many people have appreciated the merit of their method of preparing and widely practicing it. As long as you are tricked, I will give the topic in greater detail.

Recipes for greased shrimp in a frying pan

Mayuchi kilograms of sea crayfish and a simple frying pan, and you can cook a cultural masterpiece. Unimportant to those who process the preparation of the vigla, we are borderingly forgive and obvious, the simple way of introducing versatility. Below are the most popular recipes, which are simple homegrown gifts, appreciators of food and professional cooks in food restaurants. Visit them for the awakening, and share your households and guests with your family and guests on the cleanliness.

Korolivski shrimps with chanterelle and soy sauce

Wonderful land, as you can see it as snacks before any table. If you want to get ready, you will need the next steps:

shrimp atlantic king - 1200 g;
іmbiru root - 25 g;
cloves to an hourglass - 3 pcs.;
fresh lemon juice - 20 g;
soy sauce, roslinne oil - for relish.

Write down, how to grease the shrimp in a frying pan with an hour maker:

Defrost sea crayfish, Clean up their shells and tails.
Narіzhte іmbirniy root with small mugs.
With later razrіzami razrylіt leather cloves to the chapel on a splinter of parts.
In the middle, roast a frying pan with a small amount of butter and soy sauce.
Give me an hour and, having finished your daughter, if there is a scent, clean it up.
With іmbir it is necessary to propogate the same: put in a frying pan on a sprinkle of khilin, and then, when savoring the aroma, tidy it up.
In a ready-made aromatic sauce Vikladit shrimp, change the gas on the stove to a minimum. Brush until quiet feasts, as long as the stench does not burn. Mix an hour for an hour instead of a frying pan, the schob does not burn.
Before serving the appetizer, it is necessary to cool it and sprinkle it with lemon juice. For a beautiful setting, you can add a small amount of green. In food restaurants, it is common to pick up krip.

Tiger prawns in chasnikovy-vershok sauce

I can't describe the taste of tiger prawns. The stench of miracles in be-like viglyadі. Ale vi, yak kulinar, guilty of the nobility, there is no room between perfectness. Knowing, yak cook shrimp is delicious, and you can beat the skin on the spot, who will happen to eat it. As long as the prospect dazzled you, grab a pen, paper and get ready to write it down. Otzhe, in order to prepare the price of the attack, you will need to step:

great tiger shrimps - 900 g;
tsibulya green - 110-130 g;
tops - 220-240 g;
cloves to an hourglass - 5 pcs.;
soy sauce - half a dessert spoon;
olia sonyashnikova / olivkova - for gusto;
sil, pepper - in the smallest amount.

Preparation procedure:

On a frying pan in front of the front, with soy sauce and a small amount of shrimp viclast oil.
Dodati dribno narizanu tsibulya, cover with a crush and smear on an intensive fire with a stretch of 5 khvili.
Mix instead of the frying pan through the leather for 30-40 seconds and step by step push through the baler.
Change the fire on the burner until the middle and continue the grease until the quiet feast, as long as the whole ridina does not evaporate.
Until the end of the hour, sea crayfish will become rum'yanimi. You will be deprived of giving them tops and progression at the lowest intensity.
After 5-7 chilins, the dish will be ready before serving on the steamer.

Spread yak frozen shrimp in shell

Shrimps, greased in their shells, look more innocently. You will say the same about the savor of the taste of the culture. The preparatory process cannot be called foldable. Smolder - clearly the nobility, grease the shrimp, the stench fell apart. Now, if you are ready to try it, write down the list of necessary Ingredients:

frozen shrimp in shells of medium size - 800 g;
vershove oil - 120-130 g;
pomidori svizhi - 3 pcs.;
pepper, sil, spice / specials - for gusto.

Coating process of preparing:

Place a dry frying pan on the burner with a medium intensity fire. Do the check, leave it to garnenko roast.
Vikladit on her frozen shrimp in shells, peeled from head.
Discuss, gradually mix up. Periodically anger your child.
If you don’t run out of water, put some grated butter and butter into the frying pan, and break it into small pieces.
Discuss 5 quills, and then add some strength, specials for your relish.
After 5 hvili, the dish will be ready. It is recommended to serve on a steal with a gostry sauce with fresh tomatoes.

Yak cook with lemon and specials before beer

Lubricated sea crayfish - an appetizer before beer! Savory and brown meat will be added to the light dance. Well, get ready yogo, there will be a need for the beginning of the Ingredition:

shrimp without shells - 1200 g;
lemon of small size - 1 pc.;
cloves to an hourglass - 2 pcs.;
olia sonyashnikova / olivkova - 40 g;
black pepper, sil, greens, specials - in a small quantity.

Yak gotuwati:

Unfreeze the sea crayfish and see them on the drushlyak. Take a hit, leave the water out.
Add lemon with other pieces.
Rose on medium intensity oil, and then drink up to dark shrimp.
Cover with kryshka and grease 5 khilin.
Change the fire on the burner to a minimum, and then add lemon, pepper, silvery to the pan, add some lemon slices to a grated pot.
Give it a cry, count 5 chilin.
In an hour, the shells become ruddy. Transfer instead of the frying pan to a plate, sip the greens.
Serve on a more colorful style with a host of sauce.

At the batter

In kola potsinovuvachiv vishukanikh strav tse dish vіdomo yak tempura shrimp. An inadequate recipe will help you uncover your culinary talent from all beauty. The dish is simply cooked and tasted with worm wine. If you prepare the tempura, you will be able to see more and more deliciously in the photo! I wish you a tsikavo, write down the transcript of the necessary Ingredients:

tiger shrimps - 400 g;
Boronno - 120-130 g;
water cooled to a temperature of 2 ° C - 200 ml;
soy sauce - 35-40 g;
wasabi (for your approval) - 5 g;
olia sonyashnikova / olivkova - 30 g;
khlibna krykhta - 50 g.

Pokrokova instructions:

Cleanse the shrimp from the heads and shells, ale the tails.
On the backs of sea crayfish, it is robustly of late growth. Viymaєmo intestines with entrances.
Z vocal side(On the belly) through the skin 7-8 millimeters robimly nadrizi, so that the meat does not twist in the middle.
Turn the shrimp back to you. For all the later development, through the intestines, the transverse diagonal incisions are robust. Be careful not to spoil the meat navpil.
Valyaєmo shrimps in beads.
A small amount of bush is put into the water, slightly mixed. It is the fault of the masa, similar to that for the mlints.
Dip the shrimp into the batter so that the tails of the tails are slicked on the surface.
Let the meat cool down, rozіgrіvaєmo in a frying pan with olіya.
Dustaimo one crayfish from water, quickly dip yogo in khlibnykh krykhty, directed to a frying pan. analogue diy prophesied by the ones. Hour of obsmazhuvannya - 40 seconds. For rakhunok sharp drop temperatures will be vikhoditi vіdminna crunch skorinka
Vikladaєmo meat on a dish. Serve up to the table with soy sauce and wasabi.

Shrimps are healthy, as they are characterized by a high fat and low fat, a little bit of calorific value of gravy from deep frying, you can be the same as from donuts. Best with seafood to taste soy sauce and chasnik; schob brine greased shrimp with savory and aromatic varto vikoristovuvati one of the proponated recipes.

Caloricity and how to apply

In one medium-sized syroa shrimp, there are about 30 calories and 50 - in grease. The lovers of the dish sound to put on their own tarilka, the one who has problems with the wagon is better off eating seafood from the boiled viglyad. King prawns, greased in batter, take the most calories through their own food and pan, take oil.

Most people eat a product with a Tartar sauce, which will cook up to 200 calories.

The most popular dish in Korea, China and Japan, and even love the greased seafood in the Philippines. To get involved, the dish was opened close to 1900 rock. The skin of the shrimp is straightened, to moderate the small growth of the back and to see the intestines. Then the shrimp is covered with borosh, beaten with an egg and paniruvalny bread crumbs. Grease seafood in hot fry olii... The head is curious to see before getting ready. However, as long as the shrimp can be fed up, you can prepare and pay tribute in whole.

In Korean cuisine, greased shrimps are yak zvychayna, vulichna yizha. Most often in the cafe їkh serve yak snacks before beer.

A complementary dish of filipino cuisine, as a rule, served with sour-liquorice sauce. Wono looks like a Japanese tempura. For such a viglyad, seafood is the main one on the menu of the fіlіppіntsіv. Kamaron rebosado, tobto greased shrimp, I will name it Spanish, but the dish was born in China.

Even more often the product is soaked in a marinade with soy sauce, an hourglass and black pepper. Add a spoonful of honey to the soy sauce, while the shrimp crystallize in the pan and turn out wonderfully fragrant.

recipes

When cooking shrimps in chalky honey-soy sauce, it is necessary to use a sprinkle of self-made ingredin. At the middle misci, they add soy sauce, honey, chasnik and іmbir at once. Vikoristannya podrabnenogo fresh chapel and іmbir will give the stravі a special aroma, low relish.

On the other stage, start to marinate seafood. Add the shrimp and half of the sauce in a polyethylene bowl or mix it well. An hour spent in sauce - from 5 chilins to 24 years. Do not wipe out the sauce, but introduce ubik.

At the third stage, grease the product in a frying pan, in the middle of the added olії. Vono may be olivkova or sonyashnikov, whom the yak befits.

If you add the oil to the heat, add the marinated shrimp into one bowl and grease it with a stretch of one slice. Then turn over the skin, the vicorist and kitchen tongs. To add the sauce, it’s overflowing and stewing the slime. For the preparation of foodstuffs, the best brethren do not add the product in advance;

You can cook king or tiger shrimps in honey-hour sauce.

Such a dish is wonderfully pidyde in a snack.

To prepare the sauce you need:

¼ cups of honey;
1 head, chopped for an hour;
1 tbsp. l. fine-tuned іmbir;
green tsibulya, chopping for bazhannyam.

At the middle misses, they beat up troches of warm water with honey, chapel and іmbir. Put the shrimp on, and it is good to warm everything, so that the skin could seep out. Put a large frying pan in the middle of the fire, pour in the olive ole. Vikladaut seafood and smear it from both sides to the horny colora.

It’s a part of the sauce to pour in, like in the first recipe, for an hour of non-trivial extinguishing the meat could take away the whole aroma. The sauce is guilty of thickening and changing into glaze, and talking about the readiness of the dish. Serve the dish to the table with a dash of green cibulea.

You can marinate seafood, marinate in soy sauce with added honey to the housekeeper, just cook it in panіrovtsі. If you need a mother by hand:

1 kilogram shrimp, Cleaned and zdalegіd already marinuvatisya, with all the tails of the blame, but not tied up;
1/3 bottle is boros;
3/4 teaspoon salt;
1/2 teaspoon black pepper;
3 Great Eggs
1 1/2 cups pan rusks
roslinne oil (for deep fat).

So, like the shrimps are already zamarinuvati bouli, from the cooler, you need to pick up the robot for preparing paniruvannya. Eggs are beaten in the middle of the mission until the moment is approved. Boroshno, sil and pepper to melt in the іnshіy tarіltsі. Roll some seafood in the forest, crush the excess, then grind it in the egg, cover it with pancake breadcrumbs and throw butter in the roslinna.

There is no special deep fryer, so take a cauldron, or if you’re in a frying pan, pour some oil in it, then float the product in a new one. Heat the oil up to 180 degrees Celsius, wipe the shrimp in batches and brush until ready, close to 1 chili. Vikoristovuchi pincers, I am already ready to put the strain on the paper towels, and the stench was taken in the oil. Serve up to the table with a favorite sauce, it can be served with an hour and a half.

There are a lot of recipes, as it is possible to describe the dish, everything can be stored in the form of manifestations of the ingredients by hand. I would like to switch to a new shchabel in the kulіnarії, todі varto wonder about the next recipe, for preparing what is needed:

1 tablespoon of soy sauce;
a spoonful of honey;
1 egg block;
sherry kulіnarniy - 1 tablespoon;
1 teaspoon of corn starch (plus more as needed);
1/4 vials of water (plus more as needed);
1 cup broccoli
1/2 bottle carrots, thinly cut;
1/2 cup peas
2 cloves to an hourglass, pink;
2 checkboxes of the fresh embyr;
1/4 bottle of apple juice;
1/4 cup minced green onions
2 teaspoons of sesame oil.

Seafood gotumo, znimaєmo znogo shkirku, cleaned intestines. Bazhano vikoristovuvati more great vidi, so do not take a lot of time for cleansing. Zmіshuєmo sherry, soy sauce, corn starch and 1/4 bottle of water. Marinamo shrimp in the meaning of sumіshі lasting 2 years. Vikladaemo vegetables in a frying pan with sesame oil and sesame oil until you get a sticky skorinka.

Dodaєmo on a frying pan with butter, an hourglass і іmbir і tushkuєmo. Viklada shrimp, smeared with a stretch of decil seconds, then pour in apple juice and check, as long as a little of the line does not change. Viklada to the vegetables, the sauce is not thickened, it is necessary to put more starch. Serve with rice and a great amount of green tsibuli.

Shrimp - the word itself is also savory, so you want to grow up quickly and immediately. Well, hiba scho inodi po special vipad put it in a salad or dodashi in a paste. Ale grease? That in a soy sauce, like a good taste of yaskraviy motto vryvnyati with you, but also talk about lower shrimps. Ale axis tee divi. I cooked Christmas shrimp with an hourglass in soy sauce.

Taka smakota came, but the languages didn’t work out. The relish of shrimp under the onslaught of seasonings is not only not, but ale of navpaki - we are leaning against it. And all of that, scho obmazhuvannya yde duzhe shvidka, and the sauce - with glaze. The wine does not come up to leak the shrimp, the crust is falling out and crunching. I was blowing, I did so little. Already through five khilina zhodnaya shrimp not surplus. I knew the recipe for the photo from the purely aesthetic mirkuvan. I’m grunting myself, I knew a couple of times ago, and I’m going through that way, but I can’t get it right, I’m not ready to cook it again.

ingredinti

30 shrimp (great),
2 cloves for an hourglass,
2 tbsp. tablespoons of soy sauce,
2 tsp. Spoons of zukru,
50 ml roselin oil

preparing

Also, I have cooked-frozen tiger shrimps, bought by a cholovik at a special price in the nearest grocery hypermarket. If your shrimp are not boiled, but green, then it’s obvious that you’ll be ready to eat it, but the stench is miniscule. Shrimps need freezing in cold water... Call at the time of the year when the water is running out for an hour.
Peeling great shrimp for a hot snack is required in this order. With a small hand, I can see my head and then take care of the armor, I can walk in such rings. The remaining ring with the tail is not chic. For a new time we will take the shrimp and put it directly into your mouth. In green shrimp, it is necessary to have a thread-intestine, which is located on the stomach, so that in them there can be water growth. Have boiled-ice cream chicks out there. Ale yakshcho see the green brownie, eat it with a knife.
We take a larger frying pan. Pouring butter, rіzhemo chaplain. Large, in mugs. We greet you in oil, and then wine and wines. For shrimp, we need only the chalky aroma, which will turn into oil, and the axis of the girkot is not required for the scent.
The soy sauce is poured into a small eggplant. Tudi is nasipaєmo tsukor. Change. Add some pasta, thin the sauce thinner. The axis is like that.
Visipaєmo in chasnikov shrimp oil. The heating plate can be set to the middle value. Vilivaєmo sauce for shrimp. I take care of it, try to do it, with passion. Our zavdannya, schob sauce in the process of greasing all the shrimps. Rozpodilyaemo so, the stench lay on the frying pan in one ball.
You wow, yak pid dynyu high temperature shrimp curl into an appetizing ringlet. After three khvilini, we started to turn the shrimp, collapsing towards the center, the de stench warmed up stronger, to the edges. It is possible to create some new items, remembering in small pieces more copies of the copies with fewer ones. Two more chillies - and everything is ready.