Preparing іkri from zucchini. Kabachkova іkra

Kabachkova іkra get ready for іznyi recipes. І dermal mister stverdzhuє, scho її recipe for krashy. You can know your own ideal recipe only by way of numerical tests. Along with this, I will lay down your task. I have selected 5 short recipes for marrow ikri (for my relish) for the winter. If you want to break it down and immediately get it, then you don't need to add citric acid in it. Tsі additives for trivial zberіgannya.

Bagat is like іkra, yak in the shops. Ale and in home minds it is possible to prepare іkru nіtrohi not worse than a store option. I will write, yak tse zrobiti. At the same time, I will write small secrets to help achieve the desired result. So read it and choose the recipe. Do not forget to write in the comments if you have failed. It's important for me.

For the preservation of the obov'yazkovo, it is necessary to sterilize the jars, krishki, opole, yakim marrow іkra. Yaksho cans are rich, їkh simply sterilize everything in an electric spirit. Put the jars in a cold oven, turn on the heating to 140 degrees. If the oven starts to burn, trim 10 quilins in cans. You can also sterilize the jars over a couple (over a kettle, put grati on a casserole with water). The jar is sterilized, if some dots are repaired. Krishki prokip'yatit 5 chilin.

I’ll write a recipe for the first cherry, so I’m making you my favorite. Rashta recipes can be even tastier, ale ts like my homeland more than others. At the end of the recipe, I will write the secrets of preparing the ideal zucchini ikri. Know the secrets, you prepare the icra, as everyone will be honored. There will be no girshe, less tavern іkra in the storeі, but more, and more beautiful. Everyone, whoever I try, will ask for more ...

In the first cherry, you need to vibrate the "correct" zucchini. Itself from the quality of zucchini, half the relish of maybutnoy іkri will lie. Zucchini is guilty of booty svіzhim, tobto zirvanim recently, I will add that. You need to see the quality, wonder at the fruit. Vona is guilty of being green and juicy. As soon as the fruit has begun to grow old, it turns brown, then such a zucchini has been growing for a long time.

Ingredinti:

• zucchini - 1 kg
• carrots - 300 gr.
• rіpchasta tsibulya - 300 gr.
• pomidori - 300 gr.
• tomato paste- 1 tsp
• roslinna olia- 100 ml
• citric acid - 0.5 tsp
• sil - 1 tsp
• zukor - 1 tsp
• black chalk pepper - 0.5 tsp
• greens of crop and parsley - 50 gr. (for bazhannyam)

How to prepare іkri, yak in the storeі:

1. If you took young zucchini, it is not necessary to clean it. If the zucchini got over-ripened, then you should prepare the skins and see them. In such a way, the vegetable marrow will need to be kept clean. Prepare zucchini with 2 × 2 cm cubes.

Narizka is guilty of being the same, all the little things were prepared at once.

2. So that the іkra doesn’t boil over, but when it does go thick, add salt to the zucchini and mix it up. For 1 kg of zucchini, take 1 tablespoon of salt without a grinder. Add the salted zucchini for 20 chilines. For a whole hour, there is a lot of vitality from the vegetables, which is not required to be victorious with a meal.

3.Carrots give ікрі liquorice flavor and orange color. It is necessary to clean and cut with small blocks. Do not grate carrots! A selection of mugs, each 5 mm in size, instead of the mugs, razrіzhte on sticks.

4. Onions are laid with pivkiltsyami, 5 mm wide.

5. In fresh tomatoes, it is necessary to clean the skin beforehand, there are no scraps in the finished product. The shkirka was easily angry, playing on the side of the cross-like overhead from above. Then pour sprinkle over for 30 seconds, anger the water and cool it with cold water. Writing such a contrasting procedure, you can easily know the shkirk with your hands.

Add cubes, approximately 1 × 1 cm.

6.When the zucchini stand, anger them by seeing a sic and with your hands, like a sponge.

7. It is necessary to fry vegetables very well, because they have a different structure and an early hour of cooking. If there are three frying pans in the government, then the stench at once will become in the gods. If it’s dumb, then grease the vegetables as you go. It is not necessary to robit it because it is greasy, so pour 1-2 tablespoons into the pan. oils. Check it out, let the oil grow well. It is not necessary to lubricate it until ready, because the vegetables will be extinguished at once.

Smear zucchini with 7-10 quilins, carrots - 10-15 quilins, tsibula and pomidori - 2 quills each.

8. In one frying pan, grind the tsibulya. If the tsibulya will become a glimpse, give it to the new narizani pomidori. Lubricate the vegetables with a couple of quilins at once. On the іnshіy frying pan, grease the zucchini, periodically іх, on the third - carrots.

9.Take the casserole with a solid bottom and pour oil in it (about 3 tablespoons). Spread the oil along the bottom of the casserole, the vegetables are not burnt. Put all the vegetables in the casserole.

10. With the help of the hand blender, mix all the vegetables into a single batch. It is also possible to speed up with a meat grinder, but in all cases there will not be such a one-sided texture, like you go with a blender victorian.

11.For a larger and more savory color, add 1 teaspoon of tomato paste to the icra and beat everything with a blender again.

12. Put it on the fire and let it boil. Change the fire to the minimum. Now I have instructed the stage of uvaryuvannya, if it needs to be brought to the required consistency. Wait an hour to extinguish the whole time of life. To extinguish the icy with an open cry. As soon as you close the crust, the condensate will drip back into the casserole and the process will drag on. Do not forget about an hour before the hour, so it’s not burnt out.

13.After 40 khilin, it is necessary to bring the icra to gusto. Try її і salt (close to 1 tsp salt per 1 kg zucchini). Also add some black pepper. The іkra didn’t vibrate and was good, give beer a teaspoon of citric acid, and also 1 teaspoon of zucru for balance. For pikantnosty you can add a couple of green gips (also with a chop), if you like. Ale tse zovsim not obov'yazkovo. Boil it up, boil more than 5 quills and you can put it in sterilized jars. Do not use heat, put boiling water in jars!

Soliti Ikru is required in the kitchen. If you add salt all at once, then if you cook it, it can become too salty, so it will change.

Ikra is ready to be thick. Three spoons won fall in great dinges, ale not stika. Do not forget to sterilize the kryshka and sprinkle it with sprinkles, so that you will nourish it.

14. It remains to turn the ready-made preservation over and wrap it up in a carpet. Zalishte іkru until it gets cold. This recipe is delicious and tasty, thick and tasty. You can still boldly call "yummy fingers", I recommend.

Kabachkova іkra for the winter in accordance with GOST

The recipe according to GOST has a minimum number of Ingredients. Tse z zucchini іkra, which means, zucchini can be more for the other vegetables. Krym zucchini will need to take a tsibula and carrots in singing proportions (more cunningly using kitchen wagons, just as much as adding vegetables in a cleaned wiglyadі). Tomato paste is not vikoristovuyutsya, and put tomato paste, yak, according to GOST, is guilty of buty 30%.

As long as it is svіzhі pomіdori, then іkra viyde bіlsh іdka, її will need to be further boiled up to the required consistency.

Yak preservative vikoristovuєtsya otstova essence or otstovy stanovy 9% otset. Vikoristovuchi oset Vi will sing, but the cans will not vibrate.

ingredinti(Vegetables can be found in a peeled viglyad):

• zucchini - 3 kg
• carrots - 1 kg
• rіpchasta tsibulya - 800 gr.
• raffinovana roslinna olia - 300 ml
• tomato paste - 3 tablespoons s girkoyu
• hourly - 6 cloves (for bazhannyam)
• parsley root abo celery - 1 tbsp (Naterty)
• sil - 1 tbsp. without load
• zukor - 1.5 tablespoons (38 gr.)
• otstova Essens 70% - 1 tbsp. (Not less than 1 tsp)
• black pepper chalk - for gusto
• ground pepper chalk - for gusto

How to prepare:

1.Kobachki are more beautiful than brothers for young people. As long as you know only old ones in the distance, then you will have a shkirku from them, you will need to build a new one, and you will see it with a spoon. Young people can be victorious as a whole, they never saw anything.

2. Cut the courgettes into cubes. Clean carrots and cybula. Onions are large, small can be cut into 8 parts, carrots can be rubbed on a great grater or in circles. Root parsley drip or grate.

3.Wip half of the unscented rose oil into a frying pan and roast it well. Add all the zucchini to the pan and grease it. Cook zucchini in the middle of the water with an open crouton, periodically pomishuchi. Vegetables change in size, let the sic, which is partly fit. Zucchini will be viscous and soft as a result.

4. Put the zucchini in the casserole from the bottom together with butter, in which the stench is smeared.

5. On a frying pan, pour half of the roselin oil on to a friend and kindly rozіgryite. Vikladit narizan carrots and smear them in the middle of the fire with a stretch of 5 chilines with a crusty crush. Give the parsley roots to the carrots, mix and add 5 quills.

6. To grease the vegetables, give the tsibulya, mix, cover with a cry and cook more than 20 khvili. Stir the vegetables periodically, the stench is not burnt.

7. Rip the greased tsibula with carrots to the zucchini in a casserole with butter. Re-mix all the Ingredients.

8.Put the іkra on a small fire to be extinguished in the castruli with a closed shoutout for 30 hvili. Obov'yazkovo need one to pomishuvati, one to burn. Kastrulyu needs to be bound together with our bottom.

9.When the vegetables are stewed at once, use a blender to mix them into a one-piece puree-like mass. You can also speed it up with a food processor (if you need to change it) or with a meat grinder.

10.Put in іkra sіl, zukor, black pepper and paprika for relish, tomato paste, stir.

11.On the general wines, cooked periodically, cook 30 gilts. Krishka is guilty of butti, the water was pouring out. You can cook it with a crusty crouton, and you will be fired up and cooked to the end of the kitchen. Cook it to a rich consistency.

12. See in the іkru chasnik through the press and pour in the ostatic acid. Minimum number otstovoї esentsії for the whole amount of icri - 1 teaspoon. The estimate is required to guarantee the protection of money in banks. Mix and cook for more than 10 minutes, not more. Try it on strength and sugar, if necessary, balance the gusto. If it’s even sour, it’s possible to add tsukor. Do not forget to sterilize the jars and krishki.

13. Spread the hot cracker in the jars and roll it up with hot sterile screams. Turn it over and wrap it in a carpet, cool it down again. Axis i is ready.

Kabachkova іkra with mayonnaise and tomato paste

Ikra with mayonnaise is even more savory, though a bit greasy. If it’s not for you, then prepare the zucchini ikru for the cim recipe.

Ingredієnti (vegetables zvazhuvati cleansing):

• zucchini - 3 kg
• rіpchasta tsibulya - 0.5 kg
• tomato paste - 300 gr.
• mayonnaise - 250 gr.
• roslinne odorless oil - 100 ml
• zukor - 100 gr.
• sil - 2 tbsp.
• chervonia chalk pepper - 0.5 tsp

Kabachkova іkra with mayonnaise - cooking:

1.Wash the barns and serve them with small pieces, which are placed in the meat grinder. As the zucchini are old, because they are shkirkoy and over-grown, then they need to be cleaned and by the way. Zvazhuvati such zucchini is required for cleaning.

2.Clean the onion, wash it and put it on enough small pieces, which can be passed through a meat grinder.

3. Now twist the zucchini and tsibula through a meat grinder. Put the vegetables in a casserole, in which you will extinguish the eggs.

4. Put mayonnaise, tomato paste and rose oil into the vegetables. Mix everything up. Put it on the middle fire, cover it with a cry and bring it to a boil. For a whole hour, it will be necessary to change it two or three times, so that it doesn’t burn. If the whole mass boils, change the fire and simmer for one year with a closed cry. Kabachkova іkra is required for periodic consumption (skin 10-15 hilines).

5.After one year extinguish, add zukor, sil and red pepper to іkra. Shake and sell the carcass for a year. You can sterilize jars and croutons at one hour.

6.Prepared іkra in a hot viglyadі put on prepared cans (the smells are guilty but dry), and roll up with croutons. Turn it over, put it on the carpet with a crinkle downwards and wrap up the "coat" until it gets cold again (roughly on top of it).

7. That's all. I can tidy up in the place of a zberigannya. From the center of ingredients to enter 4 years of marrow ikri. Even more delicious!

Gostra kabachkova іkra with bell pepper

Tsei recipe is good for those who love gosstre. Such іkra will be wonderful additions to meat (yak adjika), for it is possible to serve it as a self-contained snack. The recipe is rich in chanterelle and hot pepper. You can put your tsіngredіynti V on your relish, not all love the backstage of the gospel.

Ingredinti:

• zucchini - 2 kg (more beautiful than young)
• malt pepper - 0.5 kg
• carrots - 0.5 kg
• hourly - 2 heads
• chervonia chalk pepper - 1 tbsp You can add fresh chili peppers.
• tomato paste - 150 gr.
• roslinna refined olia - 100 ml
• sil - 1 tbsp.
• zukor - 2 tablespoons
• ocet 9% - 3 tbsp.

Yak prigotuvati gostru zucchkov іkru:

1. Vegetables need to be grated and grown. Narizka is not guilty of being old-fashioned, albeit not even great. Lay the zucchini in a middle cube, carrots - in circles, pomidori - in slices, pepper - in small pieces. Store tomatoes and zucchini in bowls around them.

2.Slightly salt the zucchini and tomato, the stench was put in the sic. Silent take from the extraordinary norms of salt for the whole nation. Prepared with such a rank, vegetables will be easier to cook.

3.In the casserole from the bottom of the pot, pour all the butter and all the vegetables, including the tomatoes (zucchini, carrots, peppers).

4. Place the vegetables on the stove and bring them to a boil over medium heat. Shuffle it from time to time, so it doesn't burn. To boil, change the heat and boil 30 quills until the vegetables are pulpy.

5.Add pomodori to the boiled vegetables, mix and promote the boil on a medium-strong boil, so that the boiled zyva ridina (chilin 20, an hour will lie in the juice of the vegetables).

6.Now give to the zucchini іkru a chandelier, which is laid out with plates, mix. Go ahead and drink the tomato paste and mix again. You can graze and eat more (200 gr.), I like tomato relish. Bring to heat and heat.

7.Now it is necessary to give a vegetable sum of the classic form of іkri. For all it is necessary to read it with a blender. Use a blender blender directly in the casters. As there is no submersible blender, speed up with a combine, in a bowl that will require re-crunching all the vegetables.

8. Have a podrіbnenu іkra vsypte 2 tablespoons of zukru, sil, scho oiled, gostry pepper for gusto, otset, mix. Bring the masa to a boil, try it. Infected the hour itself to bring the gusto to the bazhany, for example, dodat tsukor, if it was sour, or strong. At the same time, it is necessary to sterilize the crush. To complete the prokip'yatiti 5 chilin. Banks can be sterile.

9. Sprinkle the sprinkling іkra with an opolon in the preparation of the jar and twirl it with hot screams. Turn over all the jars and cover with a carpet. Fill the jars until they are cold. And it can be a day, and two days.

10.Enjoy the enjoyment and collection of the hotel's price from the taverns!

Gusta zabachkova іkra "yummy fingers"

It’s an unprecedented recipe, because there’s a lot of carrots in a new bowl. І not just carrots, but zdalegіd vіdvarenoї. Ikra vyhodit is thick, sweet color, similar to the relish of the store version.

Ingredinti:

• zucchini - 1.5 kg
• carrots - 2.5 kg
• malt pepper - 0.5 kg
• Rіpchasta tsibulya - 1.5 kg
• pomidori - 1 kg
• zukor - 3 dessert spoons
• sil - 3 dessert spoons
• roslinna oil - 350 ml
• black chalk pepper - 1 tsp
• oztic acid 70% - 1 tbsp.

Kabachkova іkra with tomatoes - yak prigotuvati:

1.Carrots need to be cooked before they are ready. It’s easy to work out in the evening, and the vrants take on gotuvati іkru. Wash the vegetables and serve them with small pieces, which will be passed manually through a meat grinder.

The іkra is twisted in case of a strong breeze and a strіlya. I recommend that you cover the plate with foil. Such a welcome in the preservation of the general view of the kitchen.

2.First, twist the zucchini through the meat grinder. It is necessary to add juices to vegetables, so that it is brought to the point of being able to boil down to the level of wine. Let the zucchini masu go to the drushlyak and let the juice drip. It is not necessary to use a spoon to look at the sic, but to sprinkle the zucchini dry. Come on to yourself.

4. Then pass through the meat grinder pomidori, tsibulya and carrots, store everything in an okremiy dish. If the zucchini is full of all the ridina, bring tomato puree to them, mix and continue the uvaryuvati.

5. Pour olive oil (about 50 ml) into a frying pan, shake it and dry it up. Lubricate the cibule, periodically pomishuchi, until the moment the cibule juice is boiled. The onions are practically dry. Lay the cibula until the marrows, peppers and pomids are covered. Extinguish everything at once.

6. Stir oil (close to 100 ml) into a frying pan and ferment the carrots. Skim the carrots until there is no ridini in the pan.

7. Stir the carrots into a casserole until they are full of vegetables, mix. Serve zukor and silver in 3 dessert spoons without grind, black pepper. Pour in 200 ml of refined olive oil and mix everything well. If you boil the zucchini іkra, change the fire and simmer for 1.5 years until the required thick consistency.

The amount of salt and sugar can be adjusted to your taste.

8.While the vegetable oil is cooking, wash and sterilize the jars and crush. For 10 chilines, until ready, pour a tablespoon of oztovic acid into the casserole and taste for strength. Add salt if necessary, or add zukor / pepper.

If you don’t know, if I’ll cook some zucchini ice for the winter, I’ll gladly share my recipe with you. I’m grateful for zucchini with such a rank, but the result will be not just similar to a store product (I know, it’s a lot to remember and love the same relish of marrow ikri yak in stores), but rather savory and aromatic. Stock up on vegetables, sterilize jars with shrieks and go to the kitchen to create!

In the recipe for the zucchini cakes themselves, the zucchini themselves include a sufficient number of fresh carrots and tsibuli, which will be oiled with okremos. For this method, the food is ready for a fragrant flavor, it will have a great relish, it will not eat all the vegetables and tushkuvati at once. The zucchini are also smeared with shmatochki - this order does not only speed up the hour of extinguishing іkri, ale and add aromatic notes.

Bagato kulіnari cook zucchini with tomatoes, ale me is more like vicoristovuvati tomato paste. The concentrate, for the rakhunok, which relish the ready-made vegetable snacks, grows rich, the color is more sour, that gasity is needed less (it is not necessary to take some kind of tomato).

From the specified number of victorious Ingredients, take 1 liter (and a couple of tablespoons for a sample) of ready-made zucchini rykri in home minds. I put a lot of vegetables in an already cleaned viglyad. Apple oset You can boldly change the winnie for a table (we take three less), and the drying chapel - svіzhim (whistle the bet of the great cloves).

Ingredinti:

(1 kilogram) (200 grams) (200 grams) (100 grams) (100 mln) (2 teaspoons) (1.5 teaspoons) (1 tablespoon) (0.5 teaspoon) (1 pin)

Prygotuvannya gravy on crocs with a photo:

The recipe for homemade marrow іkri for the winter includes the offensive іngredіunti: zucchini, carrots, rіpchasta tsibulya, tomato paste, refined roslinna (for me sonyashnikov) oil, sil, candied fruit, dried oset (apple, wine), and such , so і fresh) і chalking chorny (apparently on the way to the beverages, but for me it just didn’t appear before the hand) pepper for gusto. If you love hospitality, you can also add chalking chervony peppers or chili, or if I have zucchini, I have sinul, so I am not going to roam.

Gotuvati zucchini is needed in a variety of dishes, as vegetables can come up in the process of extinguishing. Poured into a casserole 100 ml of refined olia, programmed. Tim for an hour can be cleaned with tsibula and carrots (200 grams of skin in a peeled viglyad), for which vegetables are not even more common. Put a tsibulu and carrots in a hot oil і is lubricable to pulp, a beautiful golden color and a characteristic aroma - in the middle without crush it is close to 10-12 khvili. I am encouraged, in your mind, that an hour in this particular kind of time - the witness to finish it out vіdnosne. The price for me is less style, but you can know more or less (lay down dishes of diameter, size of vegetables, fire ...).

Poki obsmazhuyutsya ovochі, not vrachaєmo hour of the gift і pіdgotuєmo zucchini. As long as you have young vegetables, you can simply mite them, dry them and add them with great shirts at once with shkirkoy and embryos of our day. My zucchini wants to be not old, they have already formulated today, I have seen that. Besides, the shkirka may not be especially beautiful, so I knew it as a thin vegetable peeler. For a whole recipe for marrow ikri, we take 1 kilogram of cooked vegetables.

The castruli have a decent amount of oil. Put in the dishes a little squash of zucchini and a strong (!) Vogni without a crush, smudge them 10, chilli a couple of times in an hour.

Do not check, without paniruvannya (batter or boroshnaya) zucchini will become golden. Ovchevі skibochki from ochatka it is less easy to think about, to hear what sіk vіdіlаti - so it is guilty to bey.

If the zucchini are half prepared and become open-ended, before them grease the cibula with carrots. Change, curled up with a kryshka and carcass for a middle wake, about 15 khvili. For a whole hour, let the zucchini go even more, and all the vegetables will be extinguished. Do not forget to see the message and change everything a couple of times.

If there are zucchini, carrots and tsibula will be absolutely soft (the stench does not fall out, but will be more and more trimmable), punching instead of the casserole with a blender. As a result, you have an axis of such a light-orange one-sided mass. Surely, since you don’t have a submersible blender, you will have to transfer everything to the harvester and to the new one. But in any case, the Danish recipe does not transfer before the front grinding of Siri products through a meat grinder, or in a food processor - they are ready to eat vegetables from the watchers, only when they are ready to eat!

Dodamo to vegetable puree 100 grams of yaky tomato paste, silt, tsukor and chalking black pepper. If you want, season the maybutnya with marrow іkra with good pepper. Do not forget that some of the salt and tsukru are to blame for regulating your vigorous relish - at a lesser proportion, which befits me especially.

Changing everything, attaching to a casserole with a kryshka and a carcass of a zucchini ikrushchikhilin 15 on a lower middle (closer to small). In the process of extinguishing the іkra, it will be much more pluvatisya (dolіtaє to the stele!) In order to mix the masu, I know the casserole from the plate and let it stand for a few seconds - only when the crunch is known. Until the end of the day, prepare a spoonful of otstu і chank (freshly passed through the press). Everything is changed and programmed for zucchini and for kryshkoy 5 chilin.

Obsmazhena zabachkova іkra
Obsmazhena zabachkova іkra go for gusto the same as selling in stores. You can take a whole recipe for canned food in the form of blanks for the winter. Recipes for preparing zucchini ikri for the winter without lice, we will propose to you the best recipes in the distance for our eyes. You can prepare zucchini ice for the winter for all the recipes, or vibrate two or three, if you will be honored the best.

Otzhe, Ingredinti for marrow ikri.
close to three kilograms of cleaned and cooked zucchini without seeds and skins
1 kilogram of fresh carrot
1 kilogram of frequent cybuli
tomato paste
9% ocet i sil
roslinne oil for greasing components in salad

Recipe for preparing zucchini ikri:

Clean all the vegetables that need to be cleaned, otherwise cut and oiled in a frying pan. Then all the greased vegetables are put into the electric harvester, and again they are refined and transferred to the additional salt. Then I need to spend the whole mass of viclast, I go to the cauldron with mashed potatoes or a casserole with a bottom bottom. Tushkuєmo on the smallest wagon is close to forty khilin. Through twenty volumes of chilin in mashed potatoes, you need to add three tablespoons of tomato mouth and one spoonful of otstu. Don't forget to mix it up. When it’s extinguished, it’s masa to go to finish the thick and maybe three things without a second thought. For that, as it is safe, put the hot stuff in the sterilized jars in front of the front. Spin the krishki, wrap it in a wadded carpet. Don't get canned food from zucchini every day. Try this recipe - it tastes even better!

Another popular recipe for zucchini ikri
You know
close to the author of the kylogram zucchini, also cleaned from today and removed
Fresh tomatoes - 1 kg. 200 m
Rіpchastu tsibulyu - 750 grams
Peppercorns
sil
zukor
Carrots - 750 grams

Otzhe, recipe for preparation:

The onion of the treba is finely poured, and the carrots are rubbed on a large grater. All the price for a hot frying pan and grease with oil and oil.

Tomatoes and zucchini are great shmatki. Pass at once through a meat grinder, add the carrots with cibulei to the vegetables. Mix with a small amount of zukru, salt, add peppercorns and put it in a cauldron or a casserole with the same glass and bottom. In the process, serve cayenne pepper, parsley, or whatever. Gasity slid not less than two years. It is necessary to make mashed potatoes slowly, in order to burn them strongly. If іkra will be ready, wіkladіt її in jars, as they sterilized earlier. Then twist the jars with shrieks, turn them over and wrap them with a towel. Fill the banks on the spot. Try this way to cook the baked zucchini in the oven, and in the season of shinky to get some gusto.

Tasty marrow іkra for the winter
You know:
Cybula rіpchasta bіliy - 1 kg
Zucchini - 3 kg
Morkvin - 1 kg
Tomato paste - 4 tbsp l.
Sil - 2 tbsp. l.
Zukor - 1 tbsp. l.
Chasnik - 7 cloves
Greens - parsley and fresh crisp
pepper chalk

How to prepare savory ikri from zucchini for the winter:

Wash and clean all the vegetables. Dice the fresh zucchini with cubes, rub the carrots (you can use large graters), and thin the onion with thin dice.

Heat the frying pan with olive, wick the zucchini in it. Discuss in the middle, gradually soften. Lubricate the cibulum in a whole lot of oil. Step on the frying pan to eat the carrots. If leather is from the Ingredian in the camp of a golden color, fine-tune the vegetables in a blender or pass everything at once through a meat grinder or an electric harvester. Wiide one-sided puree. A chain of mashed potatoes is required for a viklast in a casserole with the very own stews, you can vikoristovuvati a cauldron or a stewpan.

In addition, if you will bring the masa to a boil, then change it and stew with a stretch of 40-45 chilines. For ten khilin until ready, add zukor and sil, pepper and greens to the masu. Do not forget to periodically review those you are preparing.

Put the hot cakes in the jars, as they were sterilized in advance. Put the cans wrapped up in the coolest place in the apartments.

And you knew that from zucchini you can cook zucchini potato pancakes. Did not know? Try it out for sure.

Another great recipe for cooking zucchini ikri
Ingredinti:
Chotiri small zucchini
2 cloves for an hour
Olya sonyashnikova
two carrots
Solid, ale stigli pomidori - 3 pieces
sil

Yak to prepare a marrow ikru for the winter:

The іkra is even more savory, as it can be in practically unbroken quantities - there are even fewer calories in them. If you have young zucchini, then cleaning is unnecessary. If the stench has already become solid, then it will see the skin and the day. Pour the vegetable into small cubes no more than a centimeter of skin. Morkvin may need to be diced or diced. Put the vegetables in a stewpan, add a trocha of water (no more than a bottle), put it on a small fire. Leave the zucchini and carrots to be extinguished, let it go. The yak from the zucchini will become soft, put into the casserole with some chopped tomatoes and a drop of butter. Simmer more trochas. For five khiliin until ready, include in the dish a chopping hour. Try so yourself to grease the zucchini with an hourglass, and treat the malt with gusto while breaking the cans.

Homemade kabachkova іkra with tomato paste
Ingredinti for gravitation:
3 small zucchini
4 cibulini
2 carrots
4 tbsp. tablespoons of tomato mouth
3 cloves to the hour
Roslinne oil
Black pepper and sil

Recipe for preparing simple homemade zucchini ikri

Peel the zucchini and cut into small cubes. Quench in the castrulc with small supplements of the Roslin olia. Chop the yakomog onion dibnish and smack. Those same zrobiti і from carrots. All viclasts are in a casserole with a slave bottom or a cauldron. Add required specials, sil. Let us get tired on a small water, gradually lagging for a stretch of years. Stir in the mashed potatoes and add the tomato paste to the maker, before chopping, and add ten chili on the top. Grind the brew and grind the blender with the help of a blender and remove them from sterilized jars.

A simple recipe for savory zucchini ikri
For іkri it is necessary:
300 gr. carrots
1 kg. marrow
300 gr. cybuli of frequent
700 gr. pomidoriv
100 g parsley and crop
2 Bulgarian liquorice peppers
Zukor i sil
1 tooth for an hour

Yak prigotuvati:

First for everything, prepare the zucchini - clean it, forget about it. We will save the load for gurts no more than 1.5 centimeters. Then put the zucchini in the millet, turn it over and move it to the pan. In addition, when you pidrum the mugs, add a tsibula, carrots and grease until a golden color appears.

Pepper peppers, and pour sprinkles. Then pass all the vegetables through the meat grinder, add the tomatoes to the vegetables. At the bottom of the casserole pour trochi olii, then transfer the vegetables. Extinguish for a stretch of year. Before the end of the heat treatment, put the greens and the chantelle in the puree. Store in cans that have passed sterilization, purchase.

Є simple recipes for zucchini ikri, so that you can taste your homemade food.

Kabachkova іkra s carrot recipe
Then, to prepare іkru zucchkova, we will need:
kilogram tsibuli
5 zucchini, medium size
Tomato paste - 5 tablespoons
kilogram of carrots
150 grams of rose oil
Sil and special

Yak prigotuvati:

Carrots need to be grated and rubbed on a large grater, the cybula may need to be grated, not overlaid with other cubes. Dal it is necessary to grease the cibula or to gas it in oil on a small water. For food, it is necessary to grease і carrots і folded in one dish with a cibule.

We'll drink some garnishing in addition to the zucchini, sometimes on a chotiri part, the nasinnya - as great as it is - obov'yazkovo vidalyaєmo. As soon as we are even younger and more tender, then there is no need to see anything. Those are themselves to be afraid of і shkіrki - if it’s hard, then it’s necessary to know it.

For the sake of guilt, cut the zucchini into cubes of about a centimeter by a centimeter. We'll smother them in oliyya on an even strong one, not less than 10 gilin.
Dal from the mouth of the tomato, it is necessary to prepare the sauce - okrap - 600 ml, 3 tablespoons of salt, 5 tablespoons of zukru without the weight, 5 tablespoons of the mouth of the tomato. All changes are made until the solution of salt and zukru.

Let's take a great castrun and put it all on the ground, pour it over with sauce and tomato mouth. Your іkra is guilty of extinguishing not less than a half year in the middle. Do not forget an hour every hour to talk instead of a castrone.

Dal it is necessary to take it from the fire of the masu, to give it to the oholonuti, and to pass it through the meat grinder. Naykrashche twist іkru on sittsі with great openings.
In addition, as Ikra has grown to require consistency, the carcass is about 20 khvili.

Kabachkova іkra yak in the storeі
Previously, there were no cans with a zucchini cut on the shop police. The trick is for those who have not tried the recipe for cooking, cook the dish for such relish as in the shops, no one has ever visited.
Alle the traditional style recipes, which leather can be prepared for your taste. Є recipes with tomato paste and with mayonnaise, ale naygolovnіshe - tse obmazhuvannya all Ingredієntіv. Choose a recipe that you will be honored more.

Ikra kabachkova shop

You know:
10 ml OCTU 9%
150 grams of tsibulі
10 grams of zucru
10 grams of salt
2 kilograms of zucchini
6 part of the chapel
Ground pepper and black pepper chalk - 3 gram each
Roslinne oil
parsley

Yak prigotuvati zucchkova іkru yak in the storeі:

It is necessary to take young zucchini, cut them in mugs no wider than 1 cm, smear them on two sides in oil. Give the zucchini oholonuti. Shatkuvati tsibulya, smear to a golden color and grind the chapel from the silly. Dalіbly narіzaєmo and all the greens are greasy. Then grind everything into a meat grinder, grind it with a grinder, grind and pepper, mix it and put it in jars. Drinking jars is required in the general order of sterilization - for half a year - 75 khvili, per liter - 90 khvili.
Pislya to roll up the banks.

Ikra squash with parsley root
You know:
kilogram of zucchini
100 grams of tsibulі
100 g carrots
Zukor i sil
Chalk pepper
10 grams of parsley root
Roslinne oil

Yak prigotuvati:

Porizati zucchini, smear on olії roslinnіy, then pass everything through a meat grinder. Then it is necessary to smear the cibula on roslinn_y olії to seep through, grated carrots and parsley roots (also tertiary) with tomato paste. Then you need to change everything and refuel with specials, save on the main charge, as long as you do not get ready, hour by hour it’s necessary to pause, do not burn it. Then it is necessary in a hot view of the distribution of banks and sterilization - for pivlitra - 30 quills, per liter - 40 quills.

Gostrenka kabachkova іkra
You will need new products:
onion pivkilogram
6 kilograms of zucchini
600 ml tomato sauce
2 1/2 tablespoons of salt
Head to the chaplain
1 teaspoon of ground pepper

Yak prigotuvati:

Add zucchini and tsibulya, smear all okremo, and you need to scroll it in a meat grinder. Then it is necessary to add pepper and silt, tomato sauce, and mix everything. Placed on the front and hanging jars, then sterilize about 90 quills. Burn in a hot viglyadі.

Gostra kabachkova іkra
You will need to read:
2 carrots
pivkilo zucchini
Hot pepper pod
cibulin
Sil for gusto
2 teeth for an hour
4 tablespoons of roselin oil

Yak prigotuvati:

It is also necessary to grind the zucchini even more, mash the carrots and peel them, draw them in thin circles. We'll use the tsibula and the chaplain. Pepper gostry needs to be cleaned, cleaned up, cut down on yakomog dribnishe. When you need to mix all the vegetables at once, put the pan in a deep pan, add some oil, pour some water and carrot, as long as you don't get ready. Then it is necessary to wipe it through a sieve, once again put it on the pan and tushkuvaty quilins 5. Then put everything in jars, sterilize quilins 30 and rolls.

Ikra marrow with bell pepper
You know:
kilogram tsibuli
5 kilograms of zucchini
5 Bulgarian liquorice peppers
5 cloves in an hour
2 tablespoons otstu 70%
kilogram of carrots
2 tablespoons of salt
500 grams of rose oil
10 peppercorns
Pivsklyanki for tomato sauce
3 tablespoons zukru

Yak prigotuvati:

You will need a tsibula і zucchini, bell peppers і pass an hour through a meat grinder. Then take a carrot, rub it on a grater and dry it on a rose oil. All the products are needed for garnishing, add spice and chanterelle, tomato sauce and roselinna oil, sip for 2 years or even more for everybody, always at the same time. Then you need to add some peppercorns.
All re-places in jars are sterilized, rolled up.

Ikra marrow with apples and spices
You will need:
onion pivkilogram
Green apple pivkilogram
kilogram of zucchini
kilogram of pomidoriv
pivkilogram zukru
12 carnation buds
600 ml otstu wine white
25 grams of ginger root
Teaspoon peppercorns
Tea spoon of coriander
sil

Yak prigotuvati:

It is necessary on all the tomatoes to make a slight incision near the crosshair, then lower it with a noise in the okrip on the quill, cold water and clean immediately.
Porizati even more with dicing cubes. Drink the zucchini as needed, peel it, and also cut it into cubes. Porizati with thin beetles cibulya. Clean the apple from the shkirki and tidy the core. Pour the sour apples into cubes. Potim into the canvas white color Requires special і іmbir. It is necessary to put all the vegetables in a casserole, put it there and ganchіrochku with specials and add some wine oset. Let the vegetables boil and mix. Smother the fire less and extinguish it for one year. Do not forget to pomishuvati. It is necessary to add the birthmarks for a long time and so brew the years of the past. Mishechok with specials to clean up, Ikra is guilty of trocha oholonuti. It is necessary to write about the distribution of the cans, close them up and put them in the cold. Critics are guilty of being plastic, not metal. Ikra to infuse and get ready to grow up in a month.

Kabachkova іkra children's recipe
You will need:
pivkilogram carrots
Pіvtora kіlogram zabachkіv
300 grams of tsibulі
4 liquorice peppers
4 cloves to the hour
sil
Oliya - on obsmazhuvannya

Yak prigotuvati:

In the whole recipe іkri, the main reason is that the vegetables are not greased, but boiled. Lubricate only one tsibulya. It is necessary to pour trocha vodi into the casserole, put the carrots there, poured into cubes. Cook khilin 15.
For food it is necessary to grind the malt pepper and zucchini into cubes, lay down to the carrot. Boil khilin 10. While it’s all to be boiled, make sure to grease the tsibula with sprinkles on a small amount of roselin oil. Vegetables and tsibula need to be consumed, then pass through a meat grinder or put into a blender.
I know all the writing to the casterole, see through the press, and viparize 40 chilins. Go to the old sterilized jars and start to finish.

Kabachkova іkra with tomatoes and apples for the winter
You will need:
700 g carrots
3 kilograms of pomidoriv
700 grams of liquorice pepper
500 grams of apples
400 grams of tsibuli
12 peppercorns
4 pieces of bay leaf
3 zucchini

Yak prigotuvati:

It is necessary to pass the vegetables and all the apples through the meat grinder. Don't drink ale tsibulya. Put the food in the casserole and simmer for about a year. Dribbly draw a tsibulya, smear it on olії, put it down to the vegetables. Give me some perfume and a laurel leaf. Pislya cook with a stretch of 30 gilines. Put in sterilized jars for one liter. Sterilize about 5 khvili, roll up.

If you have a multicooker, then you can cook zucchini ice one at a time.

Kabachkova іkra in Georgian for the winter
You will need:
3 cibulini
4 zucchini
morquin
2 cloves to an hour
Кінза і кріп
Tea spoons of hops-suneli
Tablespoon spoon ostu grape
Thin red chervony pepper, silt, roslinne oil.

Yak prigotuvati:

It is necessary to put the multicooker on the "Vipichka" mode for a year. When you eat it, use a grater of carrots, pour a little bit of roselin oil until you get the vegetables. Prepare Khilin 20, periodically slow down. Then peel the zucchini, turn it into small cubes, and add some salt. Let the zucchini sic. After 20 chilines, zucchini is required to vidzhati, put in a slow cooker. Leave everything to get ready, it will take an hour every hour to talk about vegetables. Through khviliin 30, it is necessary to add specials, trochi green and chanterelle, early visions through the press. I know everything, change it and fill it up by 10. At the very end of the war, it is necessary to add an estimate. You can add hairs of mountains, if you love pikantny and unwitting gusto. Sterilizuєmo, zakochu.

Ikra marrow in multivars for the winter
You will need:
2 tablespoons tomato mouth
pivkilogram zucchini
2 carrots
2 cibulini
Bulgarian pepper
Tea spoon of salt
Tsukru tea spoon
4 tablespoons of olive olive

Yak prigotuvati:

It is necessary to take a tsibula and carrots, put it in the multicooker's porridge, fill it with olive oil, turn on the "Vipichka" mode of hilin for twenty and one hour every hour. Let's cook some vegetables, cut them into cubes. Put it in the bowl, switch it over to 20 minutes and turn on the mode. Then it is necessary to lay down to vegetables and fruits and tsukor, tomato paste and turn it on in the "Gasinnya" mode for 50 chilines. Then you need to grind the vegetables with a blender, add them to the seeds and roll them into the jars.

Kilka recipes zucchini ikri cooked with mayonnaise.

Ikra marrow with mayonnaise
You know:
6 kilograms of zucchini
kilogram tsibuli
tomato paste
bottle of olia roslinny
4 tablespoons zukru
2 tablespoons of salt
pіvlіtra mayonnaise
4 tables otstu - 70%
chalk pepper for gusto

Yak cook ikru with zucchini with mayonnaise:

It is necessary to clean the cibula, put it in a meat grinder, grind it, and grind the zucchini as well. Mix it up with the already greased cibulea, put everything on the fire and cook for about 2 years, the whole hour is quiet. Let the tomato paste and roselinne oil, silt and oset, sugar beetroot take place until the vegetables. Boil about 50 quilins, then put mayonnaise in the casserole, mix, and cook 20-30 quills. Put icra in banks and zakatati.

Kabachkova іkra with mayonnaise і chasnik for the winter
You will need:
6 young zucchini
200 grams of zucru
1 kilogram of tsibuli
200 ml OCTU 9%
250 grams of mayonnaise
350 grams of tomato paste
3 tablespoons of salt
2 heads for an hour
Teaspoon with chapped pepper

Yak prigotuvati:

It is necessary to pass the young zucchini directly from the meat and heart through a meat grinder. The onion may need to be passed through a meat grinder, mixed with zucchini, and put into a saucepan. Then add zukor, oset, silt and roselinna oil. All pereshkoditi, lay it down and tomato paste and put on the fire for two and a half years. Clean the chasnik, pass it through the press, give it to the icra. Then add the black pepper and mayonnaise, mix, cook about 30 quilins. Then you need all the distribution by banks and zakatati.
Delicious!

Kabachkova іkra with mushrooms and greenery for the winter Harvesting vegetables for the winter is the most tedious time in the world. Ale tilki for quiet, who does not vistachaє fantasies! Try new recipes for conservation or "ennoble" for a long time. For the winter, please let me be happy with a rich zucchini ikri! The whole recipe is taken with a team of mushrooms. Try this recipe for squash with mushrooms and greenery.

Ingredієnti danі s rosrakhunku for 1 jar 0.5 l.

Ingredinti for preparing squash with mushrooms and greenery for the winter:
1 great courgette
2 large cibulini;
2 great carrots;
150-200 g fresh mushrooms (peppers);
1 bunch of crop;
silt, pepper, chanterelle additions - for gusto;
roslinne oil in a quantity, sufficient for lubricating vegetables.

Recipe for preparing the preparation "Kabachkova іkra with mushrooms and greenery for the winter":

Wipe a lot and peel the zucchini and carrots. Squirt squash, rub carrots on large graters. Clean the cybulin as needed.

Mix everything and grease in a frying pan with a full bottom until golden brown. Roslin oil in a frying pan is guilty of being styled, but vegetables are not consumed.

Transfer the oiled zucchini with carrots and zucchini to the blender box and use a blender to puree.

Now get busy with mushrooms. Vimiyte їх and use other shmatochki. Add another cybulin, mix with mushrooms and grease until ready.

Vimiyte and even more traditionally on the basis of the credit.

Vikladіt zucchini іkra in a frying pan, de grease the mushrooms, mix, stew everything at once 1-2 chilin, add crіp, sil, pepper, add a chanterelle (for relish). Mix and match with the fire again.

Ikra is ready! It can be packaged immediately in clean jars, scalded with sprinkles (or sterilized in a microchip oven).

Offensive options do not allow sterilization of blanks. I am hot and stored in sterilized jars and will be packed. Zberigaєmo in a dark place at room temperature.

The main warehouse for snacks with budget-friendly vegetables - zucchini, carrots, tsibulya. Easy to buy, low price and absolutely zealous relish. I am an ideal vibe for recycling a rich vrozh, with a nostalgic note about a happy dignity. Adzhe mi tezh pam'yataєmo sandwiches and kartopilka in the superconductor іkri from zucchini.

For both workpieces. Be victorious in any way of sterilization: oven, steam, microchillova. Just pour sprinkles on Krishki.

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Kabachkova іkra with tomato paste

A simple and quick recipe for the winter. That kind of vipadok, if in the home minds without sterilization there is a snack, you can compete and compete in front of the store. At the same time, I will be brought up in the warehouses. All kinds of stable stabilizers and mysterious E-shek.

Cooking hour - up to 1 year

We need:

All vegetables are good in a cleaned viglyad.

• Zucchini - 2-2.5 kg
• Carrots - 4-5 pcs. (0.9-1 kg)
• Tsibulya r_pchasta - 2-3 pcs. (0.9-1 kg)
• Tomato paste - 100-120 g (4-5 tablespoons)
• Sonyashnikova olia (odorless) - 140 ml (9-10 tbsp. Spoons)
• Black pepper (chalk) - 2 pinches
• Sil (coarse broom, clean) - up to 1.5-2 hours Spoons (for gusto)
• Zukor - 1-2 tbsp. spoons (for bazhannyam)
• Ocet (tablespoons, 9%) - 1 tbsp. spoon (for bazhannyam)

Important details:

• From the tsієї kіlkostі viyde 4 jars in 500 ml. It is pleasant to zakochuvati maximum of 700 ml of capacity.
• We'll be playing at the entrance, take a larger number of Ingredients from the list. On extreme vipadok you will lose a little іkri - to obіdu. Vona is delicious to navigate in a warm viglyad.
• If you need to hit a lot of cans (6, 8 ...), multiply the components by 3, 4, etc.
• Tomato paste is vibraєmo vichiznyanu, yakisnu, thick.

Yak prigotuvati.

Vikoristovuєmo be the zucchini: my cleanliness is from the shkirki. The young are left behind for us, for the old people, they are slightly overripe who have seen the core of our people.

Three vegetables are large. To your vibration: a great grater, a vegetable nozzle for a meat grinder or a food processor.

Carrots are nice, clean or rubbed - similar to marrow. Cybul can be cleaned and rіzhemo with dicing cubes.

Warehouse all the vegetables are prepared in dishes, we will extinguish all the oil, and we will add all the butter. Pick up your favorite way - a stewpan on the stove or a slow cooker. Ikra from zucchini for cim recipe should go "Yummy fingers!".

Would you like to lose an hour of heat treatment, and all the vegetables have become soft.

• When heated on a plate - 40-60 quill, periodically mixed with rugs from bottom to top.
• In multivarts, the mode "Gasinnya" or "Vipichka" - from 35 to 45 khvili.

Having known from the program, the vegetables are supplemented to the required consistency. We love it with a blender, and a submersible one. One-size-fits-all texture or small pieces - to your vibration.

Dodajmo in masu tomato paste and good mix. Can be salted - 1 nipple each, the sample is viscous pislya skin. Yaksho tomato paste is sour, maybe zukor. Dodaєmo and black pepper, more beautiful than chalks, more protective: spicy wine.

At the end of the stage, enjoy yourself for your savor. Try it, bring it to the sub-active ideal - bring mitts!

Having finished with the additives, I can turn it and then I will prepare the zucchini ikra in dishes for heating and boiling on a weak cypress of 10-15 chilines. Uwaga! respect on the cob of blistering.

On a note: great emphasis.

• Until the end of the preparation, you can add 2-3 cloves to the hourglass (pass through the press). For a couple of tablespoons of rubble green without a weight (crunch, parsley).
• It is logical to start and add an otstu for 5-10 chilines to the nobility of the fire - up to 1 tbsp. a spoon on the value of Ingredinti. Try to improve the term of getting ready-made іkri і, better for everything, longing for the viscous regulation of malt. Kidaumo drіbku zukru, rozmіshuєmo, tasted. So it is brought to relish.

I’m ready to hot іkr. dry sterilized jars(2 pcs. 500 ml each) - top. Zvichnymi zvichnymi kryshki (self-tightening or simple pid sewing key). Reversible banks і vkutuєmo for general cooling. After 24 years, they cleaned up for a zberigannya in the dark of the shafa.

Ikra with greased zucchini with tomatoes and bell pepper

There is one more glimpse of the collection of "must have" in the middle of the elementary blanks, miracles for gusto and price. Stan in the middle of a trosh of patience. We'll have vegetables in front obsmajuwati okremo... Dodatkovo to the main we know tomato and bell pepper.

All troubles are not free! Tsia kabachkova іkra to go the same way, so you can’t do without licking your fingers and living a tasteful taste when tasting in a family cola. Rozkuty seizure - the best praise of the master.
Let's get ready!

Hour - 1 year 20 hwilin

For 1 liter we need:

• Vegetables are good in a peeled viglyad
• Zucchini - 1 kg
• Tomato - 300 g
• Bulgarian pepper - 300 g
• Carrots - 200 g
• Tsibulya rіpchasta - 100-150 g
• Chasnik - 3-4 teeth
• Zukor - 1 tbsp. spoon
• Sil - 2 tsp. Spoons
• Citric acid - ¼ h. Spoons (diluted in 1 tbsp.
• Roslinna olia for obsmazhuvannya
• Black pepper (chalk) - for gusto

Important details:

• more beautifully zakochuvati in 2 jars of 500 ml... Need more? Increase the components proportionally.
• Pick tomatoes and bell peppers because you don't find them cheap. Ostanniy is guilty of buty chervoniy, oranges for zhovty, obov'yazkovo with your stinks, Schob yogo is easier to clean up.

Vegetable preparation.

Everything is about zucchini, as if you are hungry: the young are simply clean, and the old are virizaimo nasinnya. Rіzhemo the main character in small cubes, so shvidshe obsmazhuvati.

Tomatoes need to be cleaned. A couple of nasichok, a sprinkle with a knife and a sprinkle of tomatoes, hot water for 1-2 chilini. We will warm it in cold water and it is easy to know the shkirku, ready to go with a knife. I know it as a cube.

Pepper (liquor and good quality!) Let’s see the picture and the little overflowing and pour the pepper into a small cube.

No fanaticism!

Yaksho tinkering lin, bell pepper need not clean... Ale Todi on the front step to increase one-sided texture without the best shmatochk_v. Need a blender of 600 revolutions.

For chicks, three ways to cleanse bell pepper from shkirki.

1. The first one is cleanly pepper, even with a vegetable peeler, with minimal dumping of pulp.
2. The other one is to put pepper in the oven at 180 degrees, trimming there is 20-30 khviliin. Then you can put it in the casserole or a plastic bag. Pepper oholone, and at once a thin skin is seen. It's easy to feed and learn.
3. The third way is for the masters of gas stoves: put pepper on the burner and burn it on the open side from the sides. Do not be afraid, pretend to be pidpalini to the chorn. Hovaєmo pepper in a bag of 10 quills (tie it up!) І dispensed vegetables in "little snacks" and black chorny little pieces on mіstsі pіdpalin. Tse і є that shkіrka, yaku easily scrape with a knife.

Chasnik dribno rubaєmo. Cibulu and carrots are overflown, the preparation of which is obvious: clean and diced. We are waiting for the Berner virus.

For obsmazhuvannya the best way to grow all vegetables in approximately the same size. Ale can spare an hour and grate a carrot, and push an hour through a press.

Roasting vegetables for іkri.

The beauty of the zucchini history is in the fact that vegetables are okremo. There, it is more beautiful to open up їkh savoring accents, and a snack is ready to go more nasty.

Pour Trocha oil into a glide in a frying pan 3-5 khilin kozhen ingredin... Tsibulyu і chank can be ob'dnati.

You can do it all at once in a few pans. For putting the vegetables in one pan one by one, in small portions, add butter. We need a reconciled fire and after a while... It’s a pity, but the taste of the vegetables will be seen in the cooking.

Tushkuєmo, we puree, uvaryєmo і curled into jars.

Passed vegetables are picked at once in one saucepan and refueled all seasonings- silt, pepper, zucor and citric acid, broken down from water. Kilkosti in the recipe umovnі. On the offensive crotch, try masa masa and you can add some seasonings.

For filling the carcass with vegetables on a weak fire pid Krishkoy- 1 year. Mix regularly, the schob is not burnt. For іkri, yaku gotuєmo to the table, to finish і 40 hilin tolіnnya.

Prepared vegetables mash... Blender is a great friend! Put it into a bowl, scrolled in mashed potatoes on small, and then on high quality and taste. Axis vin! cheergov's moment brought to gusto- pіd special trades. You can let go of everything you love, including Greens.

Puree from a blender turn it into a saucepan and it can be used on a weak bale of 5 chilines. Obov'yazkovo sample, і, whichever is required, I know it by the amount of zukru / salt / acid.

Ikra is ready! Check sterilized jars. I know about without sterilization... They locked up a hot іkra in banks, spun a kryshka (tfіst-off or with a typewriter) і put the insulation upside down for 1 dob.

Pour in the snack crumbs to sample. An important nuance: relish as much as possible to open the drink in the refrigerator - 1 dob, in a scooped jar. So you will be reconnected yourself, so the recipe for zucchini for the winter with obmazhuvannyam components will give a head start to the store. Foldingly utrimatisya, do not lick your fingers, I will taste the appetizer in love!

We will be glad to learn more secrets, as you will find out.

Dyakuyu for the article (2)

Good day friends!

At the end of the day, I loved the shop іkra from zucchini, and once I learned the recipe for cooking such in home minds. Olena, the master of the blog "Domovichok-Art", has guessed at the last moment of my life.

Pokrokovy recipe for marrow ikri yak in the store.

I'll write it down for you and myself, don't forget it. Ikra for the cim recipe to go with a nutty savory, even nagadu that, scho robbed for an hour CPCP. Vaughn is a hundred times more beautiful than a store, yak, demand to say, at the same time not the same as before. Yak on me - tse nykrascha іkra zucchini for the winter!

Recipe for savory zucchini ikri yak in the store

The іkra іkra s zucchіv went out like that, wіth yummy fingers, it is important to treat the proportion of the products, well, in an hour it takes less time to get ready.

product warehouse

• steal large zucchini (the young do not go, besides, the stench of the little ones will be necessary, the stench is watery, because of them it would be better to cook even more, leave all the water not boiled). I have 2 pieces.
  Dalі from a rozrahunka for 2 kg of peeled zucchini:
• carrots - piv kіlo
• part of tsibulya - styli and yak and carrots (0.5 kg)
• roslinna rafinovan oliya
• silt, pepper (sipem for gusto)
• tomato paste - 3 tablespoons
• table oset 6% - 2 tbsp. spoons (once prepared for the winter)

Preparing marrow ikri

1. Zucchini miєmo, rіzhemo on small parts and і zrіzaєmo shkіrku. Older zucchini's growth is not so simple.

1. It’s worthy of a blank, so that you can use a number of other Ingredients.

1. Let's drink the slices of zucchini, and small cubes of the slices. Growth is not principled, it is possible that it is not very dysfunctional, and it’s not even big shirts.

1. Poured into a frying pan, bazhano chavunna, roslinne butter (so, well, the bottom is covered with goodness), heated, sourced zucchini and carcasses until pulpy, periodically poured.

For 2 kg of zucchini, you need two pans. An hour of extinguishing was about 20-30 khvili.

1. Leave the zucchini to extinguish, clean carrots, three on a large grater.

1. The onion is peeled and peeled with small pieces of shrimp.

1. Prepare the zucchini in the first place, on the first place, on a frying pan, in a rosin roslinna tsibulya butter, we will save it three times.

1. Then we go to the viclada to the carrots. Carrot all at once, as long as the carrot does not become pulp. It is possible for an hour to extinguish a drink, as soon as you have lost all of the taverns, as soon as you see it.

1. The extinguished vegetables can be scrolled all at once through a meat grinder, and even more beautifully trickled with a blender: tse і shvidsh, і masa wiide more one-sided and thick. The photo shows їх growth.

1. What we need will be a great casserole from our bottom. Viklada is our sum in her, curled up with a cry and tushkumo on the main fire.

Be safe: you can shoot hot masa! And do not forget to pomishuvati, inakshe pidgorit.

1. After 20 khvili, put silt, pepper, and tomato paste.

1. Even after 20 khvili, willow oset, it is necessary to close the zucchini ikru for the winter. You need to say that otstu zvsim is not big and not seen in ікрі.

Killing the zucchini іkra will come close to the year, to quiet feasts, until the whole rіdina and masa wіdyde reach the thick ones.

Jars for zberigannya gotuumo zzdalegіd, my soda soda and sprinkled with sprinkles.

I wash my krishki and boil by the water 5 chilins.

I’m ready to hot іkr іkladaєmo in cans і once a curved cry, scho to twirl or zakochka machine.

Out of the list of products, I had 4.5 pvl jars of ikri.

Ikra is thick, one-sided and even savory! No store can’t be equal with her.

At the time of this writing, half of the jar was already dead, I’m afraid I’ll not live until autumn, so I’m going to grow up for a recipe for delicious zucchini ikri yak in stores.

If you want to eat food, cook it for dinner, make stuffed peppers for my recipe - tse, and the recipe for me has a photo and video.

Delicious!

Axis of recipes for savory preparations for the winter: