Recipe for dumplings with cartopley and sauerkraut. Dumplings with sauerkraut and cartopley
I love silskaya hot starter - dumplings. In the world of lovers, it is also not possible to be introduced to it. forgive the grave our grandmothers і dіdusіv. Rizni fillings for any relish of timidity in an innocent and gimmicky for serving in cafes and restaurants. Wyrobniks of foodstuffs to smell their frozen products with berries and sir, greenery and vegetables. Mi, in our own house, it is recommended to cook dumplings with cabbage and cartopley at home . You can give it to everyone for a supper with melted butter or fresh sour cream.
relish Інфо Dumplings, dumplings
Ingredinti for 3-4 ports:
- For the test:
- Borough wheat - 400-550 g;
- Kefir - 150 ml;
- Water (hot) - 100 ml;
- Roslinna olia - 50 ml;
- Zukor - 1 pinch;
- Sil - 0.5 tsp;
- Soda - 0.5 tsp.
- For filling:
- Cabbage is stewed - for gusto;
- Kartoplya v_dvarna - 2-3 pcs.;
- Tsibulya r_pchasta - 1-2 pcs.;
- Oliya - 50 ml;
- Specials - for gusto;
- Greens for gusto.
Yak cook savory dumplings with cabbage and cartopley
Prepare pastry on kefir for dumplings. For a whole lot of bread, sieve borosily (350 g) through a sieve. Give the boroshn sil, soda and a pinch of zukru. In an okmery gleam, change kefir z hot water, Drive in borosno.
Beat in one small egg and give a spoonful of olive oil to the table. Slow down with your hands, evaluate its consistency. 
You are guilty to go right to the spring and spring, to bring it to a one-sided camp, give it a bit if necessary. It is very sticky, it is possible to correct it, it can be easily fitted in, and the trocha is rich when the dumplings are formed. Cook it quickly, and it’s too much to wait for 20 minutes, but it’s easy and simple to do with it. 
Prepare the filling for the dumplings. Stew the cabbage in a frying pan. For a whole set of cabbage thinly, transfer to the pan. Pour the oil (50 ml) and water bottles. Cover the cabbage with kryshkoy and bring the cabbage to a pulp on a thin water. Serve the silt and specials to the cabbage for a savor. Ridini in stewed cabbage is innocent, viparue it. 
Bring in front of the front two great cartoons, cleaned from a shkirka, drink it in a thick puree. 
Dice the large cibulin, dice it and grease it on roslinny or ghee until golden brown. 
Take the cabbage, potatoes and a part of the greased tsibuli (2 tablespoons), the filling can be added ready-made. Try it, importantly, you won’t be pleased with your gusto. If necessary, add specials to the filling. Formuvati dumplings are necessary only for filling. 
Just put on a splinter of parts, form a jug with a diameter of 3-4 cm from the skin.
Cut the jugs across on shmatochkas 2 cm wide. Roll the pouches from them, roll the skin out of the pouch into a small biscuit.
Put the filling on the skin cake. 
Zlіpiti kraї dumplings, for rejecting the permission of figurines for beauty. I’m trying to chew on the dumplings for the cut, and after it I’m getting sick. 
Squeeze the boroshny board and transfer the dumplings to it, don't let it lie there, leave your shape. You were thrown into dough and made a lot of dough, pour dumplings and freeze them. For the whole, put arkush paper in the freezer, and put on new dumplings in one ball. In addition, as the dumplings have become solid, put them in a bag for the sake. 
The wide casserole boils about two liters of water with a teaspoon of salt and bay leaf. Dip the dumplings in portions into boiling water, gently stir with a spatula. For this purpose, yak dumplings were poured onto the surface of water, and they boiled three khiliins. 
Tіserna to the fringe
Prepare the dumplings with a noise, transfer into a pan with greased cibule, mix. Then wick the dumplings onto the serving tray for serving on the steels. With bazhanna, sour cream can be proponated with dumplings.
Porada: zvernit also respect for the recipe, the filling in the whole recipe for cabbage and carrots.
Appetizing and savory dumplings with cartoons and cabbage, letting you please all your family, and, of course, ask for extras. 
І sauerkrautє one of the most beloved stras in the Russian family. It’s easy to get ready for it, and if you go to the warehouse, it’s available for everyone. Ale dumplings on the price are not just a dummy dish, but one of the best. You can vibrate the same filling for any kind of relish: sire, cherries, cartoons with mushrooms. Let's take a look at the recipe, how to cook dumplings with sauerkraut and cartopley.
Tisto for dumplings and dumplings
For dumplings and dumplings, it is just the same to prepare. Yogo can be prepared in two types: traditional and picne. The technology used to prepare it is similar.
In order to prepare a dish, it is more classic for dumplings with cartoons and sauerkraut, if you need:
- One glass of warm boiled water, which can be replaced with kefir, diluted with water. So it will be more low.
- Two chicken eggs. If the stench is dribni, then it is more beautiful to take three.
- Three or three and a half flasks of wheat flour.
- Two dessert spoons of some kind of rose oil. Disrespectful, olivkova or sonyashnikova, smut, there was no smell.
- Tea spoon of kitchen salt.
It is boringly poured into a large bowl, dodaymo strong and mixed. In the middle, there is not much slump in the middle. It’s breaking eggs and water. It's also a good idea to add two dessert spoons of olive olives. Everything is carefully mixed and repaired by hand. Robit is required until quietly, as long as it does not stop sticking to your hands. If necessary, the varto dodati is boroshna. Ready to simply zagortaєmo in cellophane and put in the refrigerator for fifteen to twenty khvili.
It is possible to start the drink before it melts.
пісне тісто
The recipe for dumplings with a cartopley and sauerkraut will be much more popular with people who can reach the post. Ale in tsyom vipadku varto vikoristovuvati pisne tisto. Yogo recipe is similar to the classic one. However, I will proponate you to try this tasty brew for dumplings and dumplings.
For yogo preparation you will need:
- A bottle of sprinkle, you can replace it with a cartoony one.
- Three flasks of wheat bush.
- The table is a spoon of olive olive.
- Tea spoon of dry kitchen salt.
Okrіp vilivaєmo in a large bowl, sipamo in a new strength and mix it up, until again. Give a spoonful of olive oil. Then, gradually quietened down the madness with the help of it, started by small portions, all right. Mix it up so that the brisket doesn’t come out. It’s still hotter than a crooked towel in the city and yes, there’s fifteen chilines for cooling.
Pislya poypaєmo style boroshnom and started on a new vimіshuvati tisto. You can start before preparing dumplings with cartoons and sauerkraut.
Ingredinti for dumplings
Recipes with photos of dumplings with cartoons and sauerkraut representations in the statistics. Ale not intrusive at the center of ingredinti for them becomes standard.
Products for test vkazanі vishche. The stench is vibrated, it looks like a dough: it’s better or less classic. You can say with good luck, but you cannot see the difference in relish.
Well, for the filling, it will take close to six hundred grams of cartoplin (approximately seven-weight cartoplin) and three hundred grams of sauerkraut.
When bazhanna, you can prepare sour cream and greens for serving the finished dish. For those who are quiet, hto touch the post, it is recommended to decorate the dish with oiled cibulei. Deliver two heads of frequent tsibuli.
preparation technology
Gotuumo with sauerkraut and cartopley.
For a whole lot of cartoplains in the salt water. Yogo can be diced or memorized. Add oil to the frying pan and pour it into a frying pan. If we will see through the country, we will add sauerkraut to the new one. The frying pan is curled with a crouton and a carcass, periodically lukewarm, stretching out fifteen chilines.
Ready just for dumplings with sauerkraut and cartopley rosgortaєmo on a steele, drink boroshny. Tovschina sharu is not guilty of being more than three millimeters, and you may not have boiled it.
Is the yak right?
The technology of preparing dumplings with cartopley and sauerkraut is simple, but at times the most banal speeches can be difficult. So, for example, dumplings or dumplings can be over-gravitated. Todi the stench to boil up, and from them the filling is vipade. Boo and so, how dumplings get angry before the hour of war. The chain is not called appetizing.
For this purpose, he didn’t bother to finish off the simple ones, but even more important the rules of introduction. In pershu cherga, throw dumplings only in boiling water. Її varto zadalegіd salt. It is also important to talk about the hour every hour. It is more beautiful than a metal spoon, but a wide plastic one. You can vikoristovuvati for the whole cooler silikonovu scapula.
Before pouring the dumplings into the okrіp, add a trocha of roselin oil near the water and mix well. This is how the risik angry dumplings change before the hour of war.
It is also possible to uniquely throw in boiling water. Do not seize everything at once. Prettier than kidati їkh one by one. In order to make sure that you need a lot of dumplings to appear in the casseroles, mix them all at once.
For the sake of making a varto, take a large casserole for a meal. Fuck, dumplings home cooking Increase in size in case of variation in size in the first time.
The axis and everything is thin, which can be brown.
The statti presents an appetizing photo of dumplings with sauerkraut and cartopley simple rules your dish is not shown in them.
On the other hand, I want to give a trocha of brown delights. Do not be afraid to cook even more dumplings. You can freeze it, and you will have an extra supply of preparation for a savory and sultry evening.
For that, just a little lighter rozkochuvalosya, yogo varto rub in the refrigerator chilin n'ifteen.
The dumplings are even more savory, as if they were added to the dumplings.
Before serving on a steal, sip the dumplings with some chopped greens.
Homemade dumplings with cabbage and cartopley - it's so delicious that you can let yourself forget about the food, the calories, the gluten-free food and the little wisdoms for one day. And yet, according to a healthy way of living, it wasn’t taken for a beggarly blow, but for flour from whole grains and trying to vikoristovuvati the minimum of roselin oil.
Preparation: 1 year.
Robot hour: 40-60 hvili.
Quantity: 4 portions.
Ingredinti:
Tisto for dumplings:
- borosno v / s -1 tbsp.;
- whole grain boros - 1 tbsp.;
- sil - 0.5 tsp;
- vegetable oil - 1 tablespoon;
- water - 0.5 tbsp.
filling for dumplings with cartopley:
- potato - 3 pcs.;
- tsibulya - 1 pc.;
- vegetable oil - 1 tablespoon;
- sil for gusto.
filling for dumplings with cabbage:
- svizha cabbage - ¼ small roach;
- sour sauerkraut - 100 gr.;
- carrots - 1 pc.;
- tsibulya - 1 pc.;
- vegetable oil - 1 tablespoon;
- sil for gusto.
dressing in dumplings (for bazhannyam):
- tsibulya - 1 pc.;
- vegetable oil for lubrication - 1 tablespoon;
- sil - pinch;
- unrefined sonyashnikov oliyu - 2 tsp.
Preparing dumplings with cabbage and cartopley
Gasit cabbage with іnshim vegetables (yak in the recipe for cabbage); potatoes vіdvarity, potovkti in mashed potatoes, zіshati zі lightly smeared on olii cibulei.
The filling is bazhano zrobiti even zadalegіd, it is possible a day before the dumplings, the process will wake you up to the end. And the axis of refueling in dumplings is more beautiful to pregotuvati before the laps: a tsibulya obsmazhiti for 1 tbsp. Refined olives to golden skins and lightly salt.
Dimo on a part, rozgortaєmo thin (0.3-0.4 mm) cola and virizamo with a flask of the workpiece. Put the filling into the blank and pinch the edge - just like that, when you cook it.
If about 2/3 of the dumplings are shattered, put on the fire of two casseroles with water (2-2.5 liters each). In the skin, it is put on a tea tray of salt, bay leaves, a sprinkle of peppercorns with peas. Doroblyaєmo all the dumplings and kidєmo їkh in boiled water for that hour - dumplings with cabbage in one casserole, with cartopley - in іnshu. It is more beautiful to break the pause of chilling in 2-3 mіzh in batches, in order to digest it alone.
Chekaymo, leave all the dumplings to sprinkle, take 3-4 pieces of food and drink in large bowls or special dumplings. At the skin bowl (all of them, for a number of types of dumplings), put half of the greased cybuli and a spoonful of unrefined olia - for the smell.
It’s a crunchy little bit of a flat tarilka and a sprinkle of energetic strushuєmo, dumplings “roslіpiti” and breeding from each side. Serve dumplings with kartopley and cabbage, it is recommended to be hot, with any sauce.
Dumplings are a traditional Ukrainian country. Until now, the tradition has been preserved, especially in the villages, once a day they have poured a lot of dumplings. Price and budget, and even savory. The smell is obov'yazkovo presence in the week in the menu. The first students who come to visit, bring them from the gurtozhitka, de vlashtovuyut the home of the present. I don't cook the fillings before them ...
Today I want to proponate the filling with sauerkraut and cartoons. Such dumplings can be taken and not taken. Lubrication can be done on rose oil, or on top. To be ashamed and smeared. You can work on Russian oliyya, and you can - on sali or bacon. Dumplings for tsim recipe vyhodyat even more savory! It is very plastic and not sticky to the hands. The photograph shows that it is not necessary to grow dumplings when roasting and making dumplings.
To prepare dumplings with sauerkraut and cartopley, we need to know the products listed in the list.
The potato is cleaned, mimo, diced with small pieces and cooked until ready.
Rozminaєmo potatoes in mashed potatoes, be a good way for you.
Dribbly add tsibulu and smack in roselin oil until golden brown.
Pickled cabbage is given 30 khvili, cool and visible from water. Cabbage soup did not drag on from ready-made dumplings, cut with knives.
Put the cabbage into a frying pan with the sautéed cibule.
Cabbage with tsibulei z'єdnuєmo with cartope mashed potatoes. Relatively change. The filling is ready.
Start before preparing the test. I want to say that it is easy to go soft and elastic and not sticky to the table and to the hands. It is possible to do it right there, not pudding flung on the working surface. Prosіvaєmo into a bowl richly, poured into oliyu.
I saw a razmіshuєmo until the day with a bush. Water is immediately poured into boiling water and quickly mixed.
Let us keep quiet with our hand. Regulate the amount of grassland yourself, as flour in other regions is called flour. Tisto is not even tighter or tighter. We have already received it. Prikrivaєmo towel.
Rozkachuєmo tіsto on the stylnіsі and virіzaєmo mugs. On the skin vikladaєmo filling.
Lipimo dumplings. Prepare dumplings with sauerkraut and cartopley, either immediately in the boiling water, or sent to the freezer in reserve.
Lard is diced in cubes.
Obsmazhuєmo to a slightly golden color.
Tsibul narіzaєmo pіvkіltsyami і smacked up to a golden color on the fat of greased lard.
Prepare dumplings watered with cracklings and cibulea.
Delicious!
You can replace frying with sour cream, or you can eat it. Yak to be more like you.
vareniki – traditional dish of Slovenian cuisine.
You can start just in a simple way, protesting dumplings with cartopley and cabbage will become one of the favorite varieties of sieve and savory herbs.
It is necessary to serve it in a hot viglyad, having soaked the lushpinnya, sour cream, mushroom or oily filling.
Options for serving with mayonnaise and ketchup can be produced, but for dumplings with cartoons and cabbage, all traditional words are good.
Dumplings with cartopley and cabbage - zagalny principle of preparing
There is nothing folding in the preparation of dumplings with cartoons and cabbage. Dumplings and simple filling - axis and everything is required. just You can just buy it, if you want it cheaper and easier to prepare it independently. Need water, silt, egg and fermented. Ask well, in the center of the forestry grunt, make a hole, gently beat in an egg, then pour in water, salt and replace it.
It is possible to replace water and dumplings with meat on a cartopean or kefiri. Wiide original, m'yake just. The dough will need to take an hour to be written for a change, but it will take on the elasticity.
get overwhelmed prepare the fillingі correctly arrange dumplings. For the filling, the filling can be made, practically without water, the filling has gone into the filling. At kartoplyanu base zzvychay to get greased tsibulyu - so tasty.
Cabbage can be vikoristovuvati svіzh or sauerkraut. I want you to vimiti, thinly shatter and quench on oil and water. Before extinguishing the sauerkraut, rinse it out of the salt, rinse it for the bazhany cold water... At the same time with cabbage it is possible to extinguish grated carrots and chipped tsibula. For bazhannyam, you can get bay leaf, tertium bell pepper.
Dressing with tsibulei cartope, mix with cabbage, salt, pepper and mix for bazhanny. The basic filling is ready.
There are two ways to grind dumplings for dumplings..
1. Roll out the dough layer with a thickness of no more than two millimeters. For help, mugs of identical mugs, fill them with leather filling and carefully fill them up.
2. Form a thin block of 3-4 cm in diameter in half a paste. Narizati "kovbasku" on shmatochki no more than two centimeters of the pastry. Soak the leather shmotochka in a burrow, pressing the rounded shape, and rolling it.
Forming dumplings, required retreating to the edge of the virobi, The filling did not stick for an hour. For brewing, there is a large casserole, filled with water by half or two thirds (dumplings are innocently innocent in them). After boiling, dip the dumplings into the water, mix them with noise. For the secondary boil, cook five khilin.
Dumplings with cartopley and cabbage "Home"
The easiest recipe for dumplings with cartopley and cabbage. Recipe rodzinka - just cooked on a potato wedge. It is not necessary to put an egg in it.
Ingredinti:
A glass from a cartopean (two millet);
Two and a half vials are boros (the same ossyagu);
A tablespoon of rose oil;
Trochi salt;
Five-six middle cartoplin;
The third of the great swing of fresh cabbage (approximately pivkilo);
Two cibulini;
Olya sonyashnikova for a frying pan.
How to prepare:
Bring the cartopline until ready.
The glass is ready to be put into the surroundings of the dishes and cooled.
The potato rosim'yati.
Tsibulin nashatkuvati.
Garnenko rosіgrіti oil and grease tsibulyu.
Zmіshati kartoplyane mashed potatoes and smeared tsibul.
Cabbage is thinly shattered.
Pour in the same frying pan of butter, viklasta cabbage, grease ten khviliin.
Pour some water into the frying pan of a glass of water, or else, cover it with a crush, change the fire and carnivorous cabbage until readiness twenty khviliin.
Z cartoplike vіdvaru, solі, boroshnі zіsiti tіsto, domagayuchis yogo springnostі. Zalishiti for a change of hilin for fifteen or twenty.
Role-out just be-yak way.
Viklasta filling, form dumplings and make.
Hot dumplings with cartoons and cabbage, put in tins and tributes with butter, shop or sour cream, pepper and melted butter.
Dumplings with cartopley, cabbage and mushrooms
An indiscreet blowing surprise in one tariltsi - one-hour simplicity and an effective option for an evening. It is just on the basis of kefir to be melted, juicy, even tastier.
Ingredinti:
Pivkilo boroshna;
Two millet kefir;
Three chicken eggs (one for the dough);
A pinch of soda;
Tea spoon of soda;
Five cartoplin;
Chotirista grams of sauerkraut;
Three to five tablespoons of roselinic oil;
Two cibulini;
Three hundred grams of peppers or fox mushrooms.
How to prepare:
From kefir, boroshna, one egg, extinguished with soda and salt, be replaced once.
Add the potato and purée yogo for the filling.
Two oiled eggs were added, cool and cut otherwise.
Stir the cabbage, add it to the dish (which is necessary), smear it in roselin oil.
Pour a quarter of a bottle of water and tushkuvati into the cabbage.
Gribi narizati, grease on the edge of a frying pan in roselin oil.
Nashatkuvati tsibulini, grease їkh.
Prepare two fillings. Persha: potato, tsibula and mushrooms.
Friend: cibulya and ruby egg.
Rozkachati just, prepare dumplings with two types of filling.
Add and tribute with sour cream-chapel sauce or melted butter.
Dumplings with cartopley, cabbage and lard
The original recipe for preparing such dumplings with cartoons and cabbage, make sure to trim in secrets. It’s unbelievably savory, original, sour dish, and doesn’t cause any problems for the slunker. Serve such dumplings more colorful with sour cream or vershok butter.
Ingredinti:
Two kilograms of ready-made dumplings;
Chotirista grammes of fresh pork (fried fat and meat);
Kilogram of sauerkraut;
Kilogram of fresh cartoplet;
Pivsklyanka is boroshna;
Trochi salt.
How to prepare:
Twist the pork meat with bacon on the meat grinder.
Twist the promita cabbage.
Rozіgrіti frying pan, viklasty twisted fat and smear it until ready.
The potatoes are prepared and mashed.
From cabbage vijati zaviy rozsil.
Zmіshati greased lard at once with fat, cabbage and cartoons.
Roll out just and add the gurts.
Viklasta filling in the middle of the skin circle, shape the dumplings with the corrugated edges. For all the fingers to break the bruises of the bruises.
Chastina of dumplings made with butter or sour cream.
Freeze Rashta virobi.
Dumplings with cartopley, cabbage and cracklings
A dusky version of dumplings with cartopley and cabbage, which are served with greased crusty cracklings.
Ingredinti:
Three flasks are boros;
Vodi bottle;
A pinch of salt;
Chotiri middle tsibulin;
A lot of cartoplin;
Roslinna olia (three tablespoons);
Chotirista grams of fresh cabbage;
150 grams of pork fat without skin and meat veins;
Sil, pepper, greens for bazhannyam.
How to prepare:
Z vodi, salt, bush, and eggs are more elastic.
Two cibulini shatkuvati and smeared on pink olii to golden appearance.
Cartridge v_dvarity and potovkti.
Take the mashed potatoes and grease the tsibula, sprinkle it with pepper and sprinkle it with a little top of butter.
Cabbage shatkuvati thin і drip, grease until readiness in the same skovorіdіdі, de lubricated tsibulya.
Take the cartope with cabbage.
Rosette just, make dumplings.
Supply water for brewing dumplings.
Lard is cut into small cubes and viclasts on a dry frying pan.
The fat is drowned, and the cubes are overflowing with tsibulin.
Throw the dumplings in boiling water.
Obsmazhiti tsibulini in vitopivsya sali, but not vikidayuchi pіzharku.
Prepare dumplings with kartopley and cabbage, spread out in tartlets, and pour pork lard with cibulei and cracklings.
Dumplings with cartopley and cabbage with mushroom pickle
Bagatii relish a whole variety of dumplings, which will be forgotten by everyone if you have tasted a priceless, rich-faced dish.
Ingredinti:
A bottle of warm water;
Half a teaspoon of a medium broom salt;
Five cartoplin;
Chotiri middle tsibulin;
Medium carquin;
Pivkilo fresh cabbage;
Olive oil flasks;
Trochi green svizhoi;
Pivkilo fresh chives;
Trochet pepper and salt;
Three cloves to the watchmaker.
How to prepare:
Z boroshna, salt, water, freeze the meat just and leave it for a while for a year.
Put the cartoplasm into the salt water and weld it.
Two tsibulini are also known as narubati.
Grate the carrot.
Rosіgrіti oil and grease in new onions.
If the tsibulya trohi pidrum'yanitsya, viklasty to new carrots.
Potatoes rose in mashed potatoes.
Nashatkuvati and grease the cabbage until ready.
Zm_shati kartoplyane mashed potatoes, cabbage, carrots with tsibulei.
Chop the greens.
Salt and pepper the filling, eat the greens.
Form the dumplings from the pastry and the filling.
Add mushrooms.
Nashatkuvati dvі tsibulini.
Have rosіgrіtіy skovorіdtsі obmazhiti with a pair of tsibulya.
After ten khilin viklasty mushrooms, grease until readiness.
Salt, dodati spice for gusto, refined chanterelle.
Add the mushroom posipannya to the side.
Cook dumplings, spread on tarіlka.
Give, watering mushroom grease.
Dumplings with cartopley and cabbage "Ledachi"
An original recipe for dumplings with cartopley and cabbage with a non-vineyard tomato sauce.
Ingredinti:
Seven hundred grams of white boros;
Chicken egg;
230 ml of water;
A spoonful of rosemary olia in a tisto;
Pivkilo kartopli;
Pivkilo sauerkraut;
Two great tsibulini;
Medium carquin;
Roslinna olia for a frying pan;
Table spoon natural tomato mouth;
Trochi salt, sumy peppers.
How to prepare:
Sour, water, rose oil and eggs, freeze it.
One cibulin shatkuvati is dripping, grease until golden in oil.
The cabbage is soaked in cold water, the viclasts in the drushlyak or see it with your hands.
Viklasta cabbage until greased tsibuli, bring to readiness.
Vіdvarity cartoplus, mashed yogo.
Take cabbage and potatoes, salt and pepper.
Tisto draw on great rectangulars with a size of fifteen by ten cm.
Put the filling in the middle of the skin and form the dumplings, similar to vuzki pies.
Supply water for dumplings.
Grate Morkvin.
Narizati others have become overloaded with cibulin.
Obmazhiti on carrot and tsibulya oil.
Khviliin through five dodati tomato paste, a quarter of a bottle of water and tushkuvati with a chillin stretching out ten chilin.
Have boiled water made dumplings.
When serving, pour over tomato and oatmeal sauce.
Dumplings with cartopley and sour cabbage
A simple version of dumplings made from cartoons and sour cabbage.
Ingredinti:
A small bottle of boiled cold water;
One egg;
Two and a half flasks of white bush;
The author of a bottle of sauerkraut;
Five cartoplin;
One middle cibulin.
How to prepare:
Freeze up some water, eggs, flour and salt drips.
Vidzhati pickled cabbage from rose salt.
Put the potatoes to cook.
Cybulin shatkuvati yak can be drilled.
Use a frying pan and grease on cabbage and cybula.
The potato rose and smoked with greased cabbage.
Shape the dumplings.
Boil іх and taxes with sour cream or melted with butter.
Dumplings with cartopley, cabbage and lushpinnya podlivaya "Ukrainian"
Dumplings are bagato hto vvazhaє Ukrainian traditional dish. In Ukraine, the dish is often served with unrefined dormouse tsibulea. Onion pidliva - a visit card of dumplings with cartoons and cabbage in Ukrainian.
Ingredinti:
Chotiri flasks are boros;
One egg;
A very special glass of water;
Two carrots;
Pivkilo fresh cabbage;
Pivkilo kartopli;
A third of a bottle of tomato mouth;
Three cibulinis;
A bottle of sleepyhead olia is not good;
For the relish of trocha salt.
How to prepare:
Freeze just from water, boros, eggs and salt.
Add and purée the potato.
Dried cabbage and sprinkle with roselin oil.
For five chilin until the end, smear tomato paste on the tomato paste, stew until ready to eat.
Grate the carrots.
Add one cibulin.
Okremo grease tsibula and carrots.
Prepare the filling with mashed potatoes, cabbage, tsibuli and carrots. Salt and mix.
Shape the dumplings.
Leave the stench to boil, prepare a tsibulna pіdlivu.
Rosіgrіti pіvsklyanka olії.
Two have lost their cibulini shatkuvati as a "chaplain" aka rings і obsmazhiti.
Viklasta dumplings on a dish.
Fill the lushpinnya with food, mix and tribute.
Dumplings with cartopley and cabbage - tricks and brown please
If cooked dumplings are larger than planned for brewing, the surplus is required to be put on a boroshock-covered board and sent to freeze in the freezer. After 12 years, if the dumplings freeze, take them from the doughs, put them in bags and put them in the freezer.
It’s a nasty pinch of the land, which means it’s rich in dough. The fringes were more beautifully angry, they needed to feel the water.
If the part of the dough breaks out, it will need to be cleaned in polyethylene, but it will not lose elasticity.
