Yak will cook frozen Brussels sprouts in a frying pan. Could some chilin need to cook Brussels cabbage and cook it? Blanchivka - against a handful of Brussels sprouts

Brussels cabbage is a typical city cabbage, yak is very good yakosti. I live not a leaf of a cabbage, but a small swing, which settles in the axils of leaves from the species of animals. Yakshcho vi nikoli have not stuck with cim vegetables before, you can be cikavo, yak gotuwati brussel cabbage.

Brussels cabbage is known for its great versatility in cooking: it can be cooked, steamed, quenched, greased, put into soup and salads. Let's get to know the basics ways of cooking Brussels cabbage You know that, you can prepare a lot of tasty savory and lively grasses.

Yak cook brusselska cabbage

In order to cook the roach of Brussels cabbage in the traditional way, in boiling water, put on the fire a great casserole with water, in which a pinch of salt is added. Leave the water to a boil rinse the cabbage in running water, You can see from the heads of cabbage and poppy leaves.

If you boil water, put cabbage in it and cook 5-7 quilins... Ready cabbage is to blame for being a pulp and easy to see through. It’s even more important not to digest Brussels cabbage, so when you’re trying to cook it, you’ll start girchit. If the cabbage is ready, pour the water.

You can also cook cabbage in a steamer, at this time the cooking hour becomes not less than 10 khwilin... It is possible to live cabbage in the country with vershok butter or vegetable sauces, as well as prepare salads for the day of the People's Day - and those of them.

Yak grease brussels sprouts

In order to cook the cabbage until it is oiled, rinse it with running water and see the leaves and leaves. Pislya tsyogo heads of treba rozrіzati navpіl uzdovzhі grow nodriz in the stems, the cabbage is more beautifully greased.

Rosette in a medium frying pan with a large amount of roselin oil and put the cooked cabbage on it with the rose down. Salt and pepper for gusto, you can do it if you have added specialties. grease the cabbage until golden brown(Close to 5 hvili), then turn over to your side.

Pour into the pan close a third of a bottle of water(The water is guilty of curling all the bottom) і Continue to grease the cabbage until the second step is vaping. Serve the hot brussels sprouts, seasoned with lemon juice.

Moreover, it is possible grease brussels sprouts in batter... For a whole lot of needs, first cut and split into halves. Prepare a thick batter from eggs, boroshny and seasonings, soak cabbage in new cabbage and grease 5-7 quilines on a rosin olive.

Yak bake brusselska cabbage

Start the oven up to 200 degrees... Prepare the cabbage this way, like for cooking (it is possible to cut the stems beforehand, so the cabbage can be prepared more quickly). Put the cabbage in a bowl and pour the olive olive, season with the sily and pepper for your relish. Stir the cabbage, and the schob is covered with butter.

Put the heads of cabbage in the form for storage one ball, Put in the oven and bake until pulpy, the cabbage is ready to blame easily. Zvvychay prepare a loan 35-40 hvili. For an hour, prepare the treasure periodically, crush the shape, the cabbage was baked more than once.

Yak extinguish Brussels sprouts

Prepare cabbage, yak for oiling. Put a large casserole with salted water on the fire and bring it to a boil. Put the cabbage in boiling water i add 5-10 quills, For whom, anger the water.

Razigree the frying pan, melt the butter in a few inches, add some dandruff or crush to the hulk and sill for gusto, heat the broach 1-2 chilines, soaking the aroma to the hulk. Put the cabbage in the pan i stew 3-5 quilins(Until brown). If the pan is still dry during the cooking process, add more oil.

The most popular type of cabbage in our country is bilokachanna. Її everywhere wandering around in the suburban houses, dachas, fields. In the rest of the rock, the popularity is gaining momentum for both types of vegetable crops, such as broccoli and colored cabbage. Corrosiveness їх for the body is brought by numerical dosages, the stench is recommended yak healthy eating, Low-calorie and hypoallergenic, ideal for feeding children of the first rock life.

And the axis of the Brussels sprouts is more popular in the food stores. It is tied together, so that not all gentlemen know, like hotuwati, for now and for an hour to cook. To know on the police of the shops there are small yaskravs kochanchiki, you will need to try and go around more than one shop. Most often in our country it is sold in a frozen viglyade. You know yourself from the statistics simple recipes Strav from frozen Brussels cabbage. Easily, quickly and reliably, you can prepare it.

Corinth for all organism

Brussels cabbage - reference dzherelo vitamins and brown microelements. For a little bit of wine and vitamina I have overturned all the views. Bagato in niy kaliyya, zaliza, molybdenum, vitamins group B, magnesium, phosphorus, provitamin A. Vitamin With additional assistance to the organism of protostyatiy infectious vyrusnyh zhvoryuvan, Ale shvidko ruinutsya at heat obrobtsі. Brussels cabbage can be eaten in a sour viglyad, preserved vitamins With and a lot of microelements.

One more change in appearance before them is the visibility of coarse fibers, which causes the release of gas into the intestines. Likari-gastroenterologists and dentists do not recommend living with cabbage for people who suffer from intestinal problems. functional distributions Shlunkovo-intestinal tract abo flatulence. Brussels sprouts come for help. Vaughn is not viciousє flatulence and є a significant element of healthy eating.

Brussels sprouts are especially cinnamon for people with little in the body vitamins B9 - folic acid. All in all, women, women, and also people who suffer from nervous problems. Folin acid is friendly to the nervous system of humans. From the hour to the vagina of the landowner, there are many different factors. With a normal dosage and function of the placenta.

Unimportant on all passages, є she has one shortcoming. At the same time, the growths of the family of chrestotsvitnyh (all kinds of cabbage, radish, radish, ripa, horseradish are known to them) to revenge goitrogen - speeches, be sure to lead to the function of the crop, ruined thyroid gland.

It’s not a good idea to tidy up and tidy up the vegetables with a bag of vitamins. As far as you do not have a thyroid disease, you don’t care about it, you want a little more. Give your menu products with a high amount of iodine (sea water, for example, spirulina, bagata with cinnamon microelements, or iodovan sil), and you can't get yourself in cabbage in the country. As long as you have endocrinous damage, consult a doctor, you shouldn't regularly get a cabbage strain.

secrets of cooking

The brussels cabbage has sirka, yaka nadaє їy girkuvatiy relish. After all, the gentlemen have been struggling with the cym for a short time, vicarious and different ways of warming. Taking your own attention to the little cunning, you can appreciate the product according to its merit. Otzhe, brussels sprouts came out savory, speed up in one of the proponated ways:

To brew її in soy milk. Frozen rosters are hung in boiling milk, boil 10 quilins, then turn on the drushlyak and rinse with cold water.
Dip the cabbage into boiling water, boil 10 quilins, for 1-2 chilins, add the troy lemon juice to the plate from the plate, wine neutralize the girkot, and the cabbage can be found with myako, juice, with lower relish.
Hang frozen heads of cabbage in boiling water, boil 1-2 chili, then take them to the drushlyak, and anger the water. Pour clean water into the saucepan. If you boil the water, lower the heads of cabbage in it earlier and cook about 10 chilines.
Yaksho vi vikoristovute fresh fruit, Prepare chrestopodibny nadriz in the swing and brew 5 chilines in boiling water. Such nadrizi can also help to change the pump from the pump. You can increase the swing, especially if the swing is great. The main part of the pot is located in the heart of the cabbage.

recipes

Brussels sprouts with orange peel

You know:

Brussels sprouts - 120 g,
orange - 1 pc,
olive olia- 1 tbsp. l.,
sesame seeds - 0.5 tsp.,
sil for gusto.

preparing:

Frozen cabbage is cooked in salted water for 10-15 minutes, used for the size of cabbage, if small - 10 khvili, large - 15 khvili. Cook yak correctly, read whish. Come to the drushlyak, great swing at the bazhanni development of navpil.

Thinly cut the orange zest with straws, vikoristovuvati approximately 1/3 of the zest. Whiten butter in a frying pan, viklasti zest, lightly grease. Dodati cabbage, trocha vodi, quench 5 chilins. Take sesame seeds. The strava is ready!

Soup with kinoa

You know:

potato - 1 pc.,
quinoa - 2 tbsp. l.,
zucchini - 1 pc.,
Brussels sprouts - 250 g,
malt pepper - 1 pc.,
tsibulya - 1 pc.,
tomato - 2 pcs.,
selera - 1 stem,
carrots - 1 pc.,
an hour, hot pepper, sil - for gusto.

preparing:

I will freeze the Brussels cabbage in front of the front. Come to the drushlyak. Rules of varіnnya marvel at food.

Potatoes, carrots, liquorice diced, tsibulya - yak you zvichnishe, selera - skibochki, squeeze 5 quilins in a frying pan, adding a chapel, baking pepper, sil for savor.

Leave to extinguish the vegetables, boil water for the soup. If you boil the water, re-lay the stewed vegetables, add the quinoa and cook 10 quilins.

Leave the vegetables to boil, dice the zucchini and stew it in a frying pan, you can lightly grease the butter.

Add the zucchini to the soup. Tomatoes, diced, and added to the soup after 5-10 chilines of zucchini. You can add silt, pepper for gusto, cook 10 chilin. Dati insist.

Delicious!

Cabbage is not just savory, but also cinnamon vegetable... Until recently, the most drunk in Russia is the corystuvavshy variety, or Brussels sprouts. I will try to grow up, as it is correct to cook a fresh or frozen product, as well as the knowledge of the richly rich food culture.

Trochi about the product

Brussels cabbage chudoviy іngredіnt for salad abo yak garnіr. It is also ideal for cinnamon and diet soup... As a result of scientific advances, fakhivtsi brought the cinnamon of the cabbage given to the variety for health. It is a low-calorie and hypoallergenic product; for the rakhunok of some vegetables, it is often vicarious to feed bait for a child in the first place of life.

The way to prepare a variety of Brussels is to grow from a variety of coloria and blue cabbage, as it is more often to grow in a Russian variety. Not dermal lord znayoma z thinkoshi її prepares. As a rule, the whole variety is sold in frozen viglyadі. Svіzha cabbage is sold only at great supermarkets and specialty stores of healthy food. You need to properly prepare the vegetables or prepare vegetables in the most popular way.

Infusion on organism

Before the tim yak start to prepare, you need to get more beautifully rosy in Brussels sprouts and pour on the human body. Expertise is the store of cinnamon microelements and vitamins.

Vaughn bagata with such components:

Bіlki.
Zalizo.
Vitamin C, A, B, B9.
Magniy.
Kaliy.
Phosphorus.

Leather s elements are necessary for povnotsinnoy robots all organism. However, most of the cinnamon elements are vaporized during the heat treatment process.

Obochu is approaching - the visibility of coarse and hard fibers, which cause advanced gas purification into the intestines. Yakshcho bilokachanna cabbage is not recommended for people і intestinal ailments і discharges shlunkovo-intestinal tract That її Brussels version is absolutely іnsha on the right.

bagata cabbage folate acid... This component is especially cinnamon for vaginal women, as well as for people who suffer from problems nervous system... When you are implanted in your life, take the golden rule - do not marvel at the lack of positive qualities, do not go overboard. Protein overload with vitamins is not safe for health as it is short-lived.

Cooking hour

Through ignorance of technology, a large number of happy gentlemen are prepared to serve the product to the table, being afraid of it simply being overwhelmed. However, the cooks start singing, but in the process of preparing Brussels cabbage, there is not a lot of folding, smut, nobility singing vimogi and dotrimuvatisya їkh.

Naiposhirenіsha pomilka - dovga cooking of frozen cabbage in boiled water. Bagato hto vvazhaє, it’s more beautiful and better to get used to. This is a way to deprive the product by adding cabbage from all positive qualities, as well as relish and aroma.

The main steps for preparing vegetables:

The fresh product is put into the water only when it is boiled. As soon as you pick frozen vegetables, send them to the casserole immediately for packaging. Lidkuyte, the water popped up the cabbage.
Sile is ready for relish, it is necessary to grow the price at once, before that, as the water is filled in with vegetables, to boil it again.
To prepare it, it is necessary to add 8 to 16 chilins to boil. With a frozen swing, in the middle hour, become 12 calories.
For the end of the necessary hour, the cabbage should be wiped out, put into the drushlyak and soaked in cold water.

ways

Gotuvannya for the help of a microchilles stove

Mikrokhvilova pich is practical for leather kitchens. The price is not just for a smart rosigriv, but for the preparation of a їzhі.

Іsnu shvidky way of preparing cabbage cooking in mіkrokhvilivtsі:

Vikoristovyte special utensils.
Put in it from 200 to 400 grams of the product.
Store 1/4 part of the water.
Cook the cabbage with a pull of 5 chilines with a pull of 800 watts.
It is necessary to sprinkle the vegetables with pepper and help them reliably.
I know, put some vegetables in the oven for 5 chilines.

There is a whole lot of food that, in the process of preparing, there is no need for steadfastness for boiling ridina and vegetables.

On the table

Another method to cook savory Brussels cabbage is to grease and grind it in a frying pan with an original dressing. This recipe is worthy of a team who loves to live in a lively and juicy vegetable.

Pokrokova instructions:

Put the vegetables in the skillet and grease them in the middle for about 6-9 quills.
Prepare the sauce for an hour. Add some water and pepper to the sour cream.
When you grease the frying pan with cabbage, put it in the oven and stew with a stretch of 20 quilts. Do not get busy temple temperature... You will reach close to 160-180 degrees.
Pour the vegetables into the freshly prepared gas station. It is also possible to add a third sire.
Cabbage carcass in sauce stretching more than 10 chilines and food, the dish can be served to the table.

Popular and simple recipes

They are going to get into situations, if there is practically no strength to prepare for preparation, and it is not a good idea to interrupt the appetite with a sandwich. In general, it is possible without special zusil to prepare Brussels cabbage, be one of the ways.

obmazhuvannya

Posmazhiti vegetables - the best and simplest way to prepare a juicy and cinnamon snack.

Before cooking the cabbage, it is necessary to preset the cabbage.
I can see the light and the litty, as well as the stems.
Kozhen swing rozrіzaєmo navpіl.
On Skorod you can find trochas of olive oil and a progrіvаєmo її.
Bazhano vikoristovuvati vіdpovіdnu for the sizes of the castrul, in which bi vegetables were grown up vіlnly.
I will prepare a vikladєmo, as only the oil is heated, for special purposes.
On the dermal side, it is lubricated with approximately 5 khilin each. It is necessary to turn the vegetables over, as only the diploma has a brown color.

zakannya

Vegetables baked in the spirit are delicious and even simpler. You can vikoristovuvati yak garnir to meat or the main course.

Before the front, you need to heat the oven to 200 degrees.
Cabbage is quickly washed, free from fresh leaves and stems.
Put vegetables in a bowl, give specials for gusto.
With a smooth ball of rose-colored cabbage in a bowl.
Zapіkaєmo product with a stretch of 25 quilins.
The drink is rich in vegetables and is put in the spirit for 45 chilines.
Yak only an hour before the end of the day, vegetables can be served to the table.

extinguishing

Vegetables prepared in this way are very popular among vegetarians and people, as to run for your figurine and correct eating.

For the getuvannya one must know the place of the casserole.
It is reminiscent of water, and it is brought to a boil.
Razmіschuєmo in the department of a brew of cleaned and roasted for halves of cabbage.
Vegetables are cooked with a stretch of no more than 12 ghilins.
Dropping into the water a chapel and a trocha of versovy oil.
Boil 3-4 chilini.
Dal zalishaє cabbage is extinguished, as long as the vegetables do not barbeat in a brown color. Specials can be added to the whole stage.

In the process of cooking, it is possible to periodically strush the food, in which cabbage is cooked, for a healthy product and for the first time it is cooked. The methods of extinguishing and lubricating are even more similar to each other, however, the result and the relish of the strain.

Greased cabbage is more dark and fat, not a stewed dish. The other has a product that swells the pulp and the juice of the oatmeal oil.

Vidvar from cabbage, which is involved in the process of cooking, can be victorious in the quality of a living base for vegetable broth.

easy freezing

Before you send the cabbage into the freezer, you need to take the swing from the pump, clean the skin and clean it up.
Vegetable vikladaєmo with a single ball on a wide tariltsi or pidnosі.
The product can now be sent to the freezer. The yak is only frozen, it is necessary to put the cabbage in packages and turn it into the freezer. For a rise in frequency, at any hour, you can take the necessary amount of the product, not frost-free all the packaging.

special processing

If you have є hour and bazhannya, you can carry out a larger folding process of freezing. In general, the vegetable will add a special touch and enhance its natural savor.

Yak and in the first place, the skin pump is cleaned from a single leaf and promptly.
Prepare a casserole, wash a vegetable and fill it with water. Ridina is guilty of a trifle of cropping the product.
Put your mind on the great fire.
Pour lemon into slices of water. A kilogram of cabbage contains half of the great citrus fruit.
Just boil the water, change the fire and boil the vegetables more than 5 chilines.
Pour water for the help of a drushlyak and wicklade cabbage on a cloth for a better view of the environment.
Yak only the product is okolone, pack it in bags and send it to the freezer.

For cooking cabbage, frozen in this way, there will be enough 10 chilines in sprinkles.

Secrets of the Distinguished Gentlemen

Professional cooks know the secrets of cooking Brussels cabbage, for the help of which it is possible in the world to develop the taste of vegetables and to enjoy the shortages. At the storehouse vegetable є sirka. The whole component is nada yomu girky dusk. There are a few ways to get rid of the shortage, getting the maximum amount of brown words.

Soy milk. The most popular and widening method is to cook cabbage in soy milk. The process is to make it simple. Frozen vegetables need to be boiled in milk and cooked 10 ghilines. Pass it through the drushlyak, pour the milk and rinse the cabbage with cold water.
Lemon. For an hour to cook cabbage, add some natural lemon juice in the water. Yogo slide dodavati for 1-2 hilini until ready. Citrus acid doesn’t just save food, but it doesn’t give the product any nutritional value.

Cooking. After boiling the vegetables two times, you can tidy up the unacceptable scent. For a cob of frozen rocking, it is necessary to cook two chilins in sprinkles. It is necessary to pour water over the water and put the vegetables in a clean environment, and cook 10 khvili.
Rosriz. When cooked fresh cabbage on the skin swing, there is a small chrestopodibny nadriz. A lot of recommendations for great vegetables. Girkota zooseredzhena in the heart and roses to help you go.

Tsikavo will become aware of the coming.

The calorie content of the vegetable is 40 calories per 100 grams of the product.
The season of ripening is from zhivtnya until the first month of spring.
I will call my name a vegetable after Karl Linney, a naturalist, Swedish likar and a branch of a single system of flora and fauna. The first mystery about cabbage was dated 1821 by rock.
In Russia, it is practically impossible to grow vegetables. It is a great part to be imported from the countries of the world.
Scooped cabbage with a low consistency. Young cabbage will delight we will take it and drink it with liquorice.
The rate of fresh cabbage can go up to 500 rubles per kilogram. The price is varied in the fallowness from the place to the store. Frozen products are larger than normal. The average price in Moscow will be more than 200 rubles per kilogram.

Brussels cabbage is rich in klitkovinoyu, yak positively infuses into the herbal process.

For more information about Brussels sprouts, you can check out the video below.

Dentists vvazayut Brussels cabbage with one nibilsh cinnamon products Harchuvannya, as there is a majestic number of red words in their warehouse. Ciniteli of the Vishukanoi vvazhayut vvazhayuyu to gusto. Uninvolved mini-rocking serve as a tsikava embellishment of meat strains. For that "guest from Belgium", pick up a lot of food on the common table. And the axis yak prigotuvati Brussels cabbage, I know not everything.

Yak vibrati and cook cabbage for cooking

Cabbage from Brussels go for greasing, packing, and you can just buy it.

Ale persh, do not start before the preparatory process, you need to properly vibrate the vegetables. Buy cabbage on the market, it is respectful and respectful - it is not to blame for the dark and ore beaches, there is no need for a brother or a head of cabbage.

For the preparation of any stravs, the most suitable ones are small, small forks. If it was so during the purchase, that the swing for the sizes was increased, then it can be divided into two parts.

Before preparing the roach, the leaves are tidied up. You need to drink cold water and put it down and clean the swing. Such a procedure will allow you to get rid of the squeak, and also the coma. Then it is necessary to rinse in clean water and carefully see the stems.

Tsikavi facts:

Brussels cabbage does not exist in nature - the idea of a human species of cabbage.
The vegetable is usually young - the people are brought up to the other half of the eighteenth century.
A single species of cabbage, yaky є biennials.
Small swings - the central part of the stem.

Who needs to cook frozen and fresh cabbage

Before the season of fresh vegetables, Brussels cabbage can be new viglyad... And the axle in the cold time of fate won, most often, sold in a frozen camp.

The process of preparing frozen and fresh cabbage is practically non-destructive. And a thought about those that will take more than an hour to prepare frozen food, pomilkovo. Cabbage does not need to be frost-frozen in front, it is perfectly grown in the cooking process. It doesn't take an hour to soak, the splinters before the frozen cabbage rocking are washed out and all the outside can be seen from them.

Before speech, you can freeze the miniature forks and independently: put them on the tray in one ball in neat rows and put them in the freezer. In order to freeze the bags, transfer them into a bag and put them on the shelf.

Important! Yakshcho cabbage with girchinka, then in the fresh viglyadi ts the iced ice, and the axis in the frozen wine will do.

How to cook Brussels sprouts

Brussels cabbage can be used for any types of obrobka: її can be introduced, zapіkati, tushkuvati, gotuvati in mіkrohvilovtsі, in spirit or multivartsі.

Yak cook brusselska cabbage

Pour water over a saucepan, heat it up. When the water reaches the boiling point, you need to feed the cabbage heads until you add them - turn them over, turn them over and clean them. Rinse the frozen cabbage in cool water.

For that, as the water started to boil - dip the cabbage into the water. The triviality of the change is ten to fifteen hilin. If the cabbage is ready, then it is easy to pierce with a saw or a toothpick. The Danish fact is a signal that the cabbage is ready.

The water is poured and added with a relish of vershok oil and black pepper. If you see a marriage of salt, then a trophy of death. The strava is ready. Can be served to the table, ale obov'yazkovo hot.

Yak grease brussels sprouts

A sprinkle of cabbage should be pounded and promity. The swing is divided into two halves. The stems of the need for growth are not very large for polishing.

In a large frying pan, a sprinkle of tablespoons of roselin oil is used. Dozhe good obsmazhuvati vegetables in the sum rose oilі olive. Vogon is guilty of the middle.

The cabbage is vikladaut with razrіzami downwards and sipayut with specials. Salt and pepper more color at the stage when ready. One side is smeared close to five khilin. In addition, as the other side is slightly darkened, pour in water, the schob curled up the bottom.

The process of lubricating the prodovzhuvati until the second viparovvannya in the water. In the kitchen, add a tablespoon of lemon juice. Serve hot.

zakannya cabbage

The oven will open in front of the front, up to about 200 degrees. Peel the cabbage forks in front of them. It is more beautiful to lock the stem.

Masu dodati has 3 tablespoons of oil (prettier than olive oil), silt and black pepper for the sake of the gentleman. Everything is mixed, and the cabbage is wicked into a bowl for storing. Slide the Vicladati in a bowl to make sure the cabbage is baked well.

Willingness to overturn the sight - the guilt is easy to beat. The open hour of the morning is pivgodini. Serve hot.

extinguishing

I boil water to add sil and peel and promita cabbage. Yakshcho cabbage is more than average size, then it is cut into halves, and the stems are overdone.

In the process of extinguishing the need for quilting, the pan did not become dry. In general, you can add oil or trocha water. Extinguish on a small water. Serve hot.

Cooking Brussels cabbage on a hot kitchen dish - in a multivariate or microchips, it does not follow the process of cooking in an electric or gas spirit, or on a fire. In multivariate є special modes for editing, recording. Can be cooked by deep-fried or steamed.

The process of cooking in a microchill oven works in the same mode as in an electric brass. Vegetables can be added and supplied. Willingness to change the vision.

Secrets of the "savory bitch"

Before the cob, the process of preparing the gravy with Brussels cabbage is going to get rid of the gircuvates, it’s a pity, it’s a pity, it’s not easy to grow up in a whole lot of vegetables. A girkuvatiy dreamer can win, if the technology of viroshuvannya has been ruined, or the cabbage has seen the lack of water. How can I correct the situation?

When varіnnі it is possible to add a cup of sugar and salt with an additional teaspoon otstu.
Bring a swing in the water stretching out ten quills. Make the water angry.
When preparing herbs, add a sprinkle of drops to lemon juice.
If the girkuvati was smacked in the process of cooking, then in the situation it was possible to help the seasoning.

Cabbage with sir: a simple recipe for the cob

For peeling cabbage, take 20 g of vershok butter, 150 g of solid sir, salt and pepper with relish. Swinging in brackish water and going to drushlyak.

In a frying pan, lined with oil, pick up cabbage bags, pepper and grind with grated sire. Save 20 hilin.

Folding recipe for Maystr kulіnaria: salad from Brussels sprouts.

We will need 500 g of peeled cabbage, two pears (vibrate steagles, ale not used meat), 60 g of peeled pine nuts. For refueling, ideally before cedar olea with lemon juice, or you can substitute olive oil, or be-like growing. Dribno chopping fresh krіp to give pіkantnostі.

The cabbage is blanched in sprinkles and put on leaves, butter with lemon juice and cropped on a blender, pear is dusted with peels. All Ingredients are placed in a bowl and gently shake. Let us cool it down.

Cabbage rich є in the light. Ale is not skinny її kind of criminals in people with success. For example, bilokachanna, flowered cabbage or broccoli are loved by Bagatma, and the axis of Brussels - їх sister - is losing popularity. I want everything in the vastness of our state. And the axis of the inhabitants of the western European lands is to be satisfied. Adzhei vegetable is not only moist, ale and cinnamon. In Europe, it seems that the skin dog knows how to cook Brussels cabbage. And the axis with us, unfortunately, is not common to all gourmets. Vitchiznyan summer residents viroshuvannya brusselskogo stravi to be built on the right without a blind eye and wondrous.

Walk on the light

A wild viglyad has such a bad cabbage. They were vived in a piece way in Belgium (they took their name). Today we are honoring the authors and leading science-popular TV and radio broadcasts to present the Krishtalev Brussels cabbage as a prize.

Preslidniks vvazhayut, how to build a roslin with such a name, the great Karl Linney. For a small number of hours, we know the popularity of all Europe and the New States. Kulіnaram tsikh krain became vіdomo, yak cook Brussels cabbage. I think that the cultivation of vegetables began to grow in the middle of the 18th century. And even in the first fifteen years of the offensive capital, cabbage from Brussels was sold in Holland, France, USA, Great Britain, Canada and Nimechchin. Until the middle of the capital of Brussels, it became a virostat in Russia. Ale here they grew up in small quantities. They said that in the whole wine there is a climatic mind. Christmas bags of such countries, like India and China, do not just love whole vegetables, but I know it’s delicious to cook Brussels cabbage.

Kupuumo і zberіgaєmo

The vibration and preservation of Brussels cabbage - on the right, is both general and difficult. Look at them: on the upper leaves, it is not guilty to spite the beaches of dark vidtinks, but on the swings and stalks themselves - rot. Yaksho on products zhovty kolir- the sign of the low quality of the growth. The most beautiful ones are small, small, bright green colors. You can take Brussels' cabbage in the refrigerator and in the freezer (for which it is necessary to remove the skin from the stem).

Shcheb not bulo girko

Brussels cabbage maє deyakі side effects... One of them is the tse girkota. Vona can zipsuvati itself an appetizing dish. You see a gircuvate dabbled in a syrupy product, which is due to the fact that the wine is no worse than young. If you want to taste the fruit, you need to get some girkuvate pislyasmak;

If you want to eat something that is not good, you need to eat the fruit in one liter of water, one teaspoon of otstu and a pinch of salt. Gotuєt all the tse p'yat khilin. The cabbage is savory and half cooked. To that, the thermal processing is forwarded to speed up. You can also use this method as quickly as possible, which can help you get along from the grocery: in the prepared food, I recommend to add the specials (marjoram, provencal herbs, basil and іnshі).

frozen napivfabrikat

Clearly, I have frozen Brussels sprouts. The dish is called "Kulki". You need to take 300 grams of frozen Brussels cabbage, minced meat, Five tablespoons of sour cream and tomato mouth.

Salt and pepper the minced meat, add the bay leaf to the finish. Now, from the rented warehouse, download bags of rosemary from a head of Brussels cabbage. Grease cabbage and meat balls in a frying pan about ten quilins, then pour a single flask of broth or extraordinary water over them. Give me sour cream i tomato paste... I’m ready to cook the food in the form and put it in the rosette up to 180 degrees in the oven for 15-20 chilines. Above, the strain is rum'yanim, and the podliva is thickened.

More about frozen food

Bagato housewives often ask the food about how to cook frozen Brussels cabbage? I smell like thinking, why is it better than ce robiti, tim is more beautiful. Ale tse gliboka pomilka. Such a product is cooked with a stretch of 10-12 quilins in salt water. Even before the time at the plant, the vegetables were frozen, and they prepared the troches in front of them, that time it was not for a great hour.

I would like to tell you more about those who cooked Brussels cabbage frozen in a small oven. I will also take part in seasonal kitchens, such as a gas stove, and an electric oven. Put frozen fruits in a dish, give a quarter of a cup of water and cook about ten quills. To reconsider, if the country is prepared, it is necessary to freeze one vegetable and to wonder if it is frozen. Before the residual implantation of the weasel, let it stand for two or three chili.

Ale is more beautiful for all z'yasuvati, yak gotuvati Brussels cabbage is frozen for a couple. At the same time, you should be as careful as possible with all your lively speeches.

Zapіkaєmo in the spirit

Vegetables from Brussels can not only be cooked and greased, but sourced. If there are two processes, then bake the Brussels cabbage more fold. Below is one of the ways to prepare vegetables in such a view.

Ingredinti:

Znimaєmo from cabbage, zhorstki extreme leaves and a lot of vegetables. With a handful of one-two quills in boiling water, blanch with a lemon and a half of a lemon. Putting the cabbage into drushlyak and let it dry. Now there is an olive olive in the womb, nutmeg, Rosemary, juice of half a lemon, silt, pepper and one clove of a chopped chalk. Put the cabbage in a vogetrivka dish, dipping the head of the skin in the sauce in front of it. Zapіkaєmo strava at 170 degrees with a stretch of 50 khilin. An hour from the hour the cabbage heads should be turned over. I’m ready to serve you with a chopped chapel and parsley.

And now it is available

Yak to cook Brussels cabbage, it is roughly familiar to the gentleman. But it’s right, it’s not all professional cooks. And at the right hour, the qia is not so simple. Perche, slid under the flowing stream cold water mite the heads of cabbage. Then, in that moment, the stalk of the vegetable grows up to the swing, the formation of the cracks at the form of the cross. The procedure is carried out on the skin fruit designated for varіnnya. So there is a good boil. On the other hand, we store and store products in a great way.

The stench is guilty to occupy a maximum of a third part of the whole mess of the castruli. In the first place, cabbage is boiled for an hour and spilled onto the surface. In the third place, it is necessary to pour the style into the vessel, for the third part of the bowl is vilnoy. To put everything on the pomirniy fire. Slid a kidney, do not boil the cabbage. For that yak ridin to cover himself with chickens, it is necessary to change the fire. On a quiet vognik, boiling a swing is close to five or six khvili. For one chili before the nobility, season with a plate, season it with a small amount of lemon juice.

Sire cabbage is not a zipsuush

Probably another recipe, like rozpovidaє, how to cook Brussels cabbage with sire. For gravy, you should know a pint of heads of cabbage, 150 grams of sir, sil and pepper for relish, 20 grams of top oil.

The heads of the "Brussels" are presented in the salt water of three chotiri khvilini. Vidkidaєmo їkh to drushlyak and yes, flown down rіdini. A frying pan or a form filled with oil and viclian cabbage. Salim and pepper dish. Natiraєmo sir and posypaєmo їm vegetables. All the food is sent to the oven and filled with 20 ghilines.