Yak shvidko cook jelly with red currants. Jelly with red currants - simple recipes for the winter

Yaskravo-chervoni with sour-malt gust of red currant berry is not enough to drink in his pristine viglyad, ale stench is a product that can be prepared without the taste of savory herbs. You can cook stewed currants, juices, fruit drinks, add them in syrup to milk cocktails, vikoristovuvati yak filling for pies, vygotovlyati sour-liquorice sauces, jam, jelly.

Calority and warehouse

The calorific value of red currant berries is 39 kilocalories per 100 grams of product. To enter the warehouse: 0.6 grams of bile, 0.2 grams of fat, 11 grams of carbohydrates.

It is even more abundant in the berries of zaliza, tannins, pectin, carotene. Visoko and vmіst kalіya, which is a garnoy novelty for people who suffer from ailments of the heart and Sudin.

Volodya has a significant supply of vitamins A, C, R. Behind the substitute for vitamins From the chervona, the currants are sacrificed to the mad leader in the whole plan - black, however, in the case of raspberries or suns, yogh nіtrohi in not men.

Chim korisna?

Vitamin A is important for the health of children, hairs, hairs, growth of new cells, positive processes of aging, safe health and good health. Ciloric implantation in the life of the young will help you to preserve your health and youth in the future.

For people who know about children, chervona currants are indispensable for a warehouse race. In addition to being overwhelmed by the power of power, to take revenge on few calories, for that in the children's menus there are many yak dzherelo vitamins. In addition, it is widely used in cosmetology: masks with currants will make you feel shy, may cleanse and improve your health.

People like Mayut heart disease, In the obligatory order, be guilty of making friends with the fruits of red currants, and even stench beneficially infuse on the heart-sudinny activity, to prevent the prevention of heart attacks, and to a high amount of calories and zaliza.

The culture is supplementary to vivest soli with a cross-section. For the sake of care for the organisms of your homeland, you have the opportunity to get rid of the little things and fill them up for the day.

Include currants with chervon currants in the race for atherosclerosis of goiters. Pectin, which is known to be in them, consumes cholesterol and, as a matter of fact, transcends the fact that atherosclerotic plaques are established.

Vona also gives the ability to polish the intestinal peristalsis. People who are hungry for chronic constipation, as if the problem is resolved and can be victorious for nastya, who are prepared from 3 tablespoons of red currant fruits, brewed with a bottle of sprinkle.

This can be done from the sheet: pour 1 bottle of water and run the program on the water bath for the first time. Vzhivannya such tea will help those who suffer from cystitis, hypovitaminosis. To drink juice is a tasty wine, a sponge, a tonic and a zagalnozmіtsnyuvalnuyu performance.

Let’s keep in mind: the berry will help you to ease toxicosis, podolati stan nudoti, zupiniti blues.

In the whole range of diy products to reach a wide range - wine can be protizapalnu, fever-lowering, disease-producing, zhovchoginu, penetrating, blood-backed, anti-allergic diy.

Prototype

With all its cornsity, in some cases, the fruits can be obtained and contraindicated. Viclikak zagostrennya in ailments on the slope of the slunk і in quiet, who suffer from hepatitis and gastritis.

With low sore throat, hemophilia, about a chervon of currants, go back to sleep.

It is also not a matter of being alive, because I have an individual intolerance or allergies to a Danish product.

In addition, in some types of currant drops, you can increase the sensitivity of the teeth, that is why people should be very careful with their sensitive teeth.

rewrite recipes

Jelly with red currants for the winter

If you lay down to the number of happy ones, at some dachas, and on them grow the bushes of charming berries, named by chervona currants, if you simply do not hurry up with the fruits of the miraculous chagarnik. Turbotlivi mami and grandmothers can make households happy with such a delicious product, like jelly. It doesn't take a lot of Ingrediєntіv to start a vyshukany dessert, but in order to collect some savory і cinnamon dessert pastry, you will have to work hard.

It is necessary to take 3 kg of berries and tsukru, so that the ratio is 1: 1. Apparently, if you want your brothers and sisters, there will be a few kilograms of candied food.

Reversely move the main ingredin - vidalyty leaves, fruiting, hilochki, zipsovani berries. Transfer the product together in a basket, then drain it on a sieve and drain it to flow the water, so that it can be washed out. Dati vod_ stekti.

Vibrate the dish with great importance: we are guilty of the bottom, we must lie down. Pure currants are transformed into it. For the help of the crush, you see a sіk. Writing a little cry, it’s a matter of fact to get used to it. I will make a little more fire with a couple of half. Heat up, the berries will be bursting, you will see it with a siq. For boiling masi, the fire is less. When the berries are finished, they will be roasted, and the mass will change in society (boil down).

Take another sieve. Rub the berry through it. Robiti tse slid in parts, retired. Pectin, appearing in currants, is found in skirts and meat - it is important not to ruin the brown words. As soon as you have lost the macuha from the dbaylivoy gentlemen, you can serve as a syruvina for a compote.

Otrimane as a result of rubbing puree from berries of currants, followed by the reduction of zucrom until it is again distilled. The most important thing is to go to the gas stove. Bring to the boil and then cook for 20 minutes.

It is important not to digest, even with a trivial cypress color delikates, you may not come out with a worm-like name (as you get clean), but a brown one. In order to unify the burned-in and equal progression of the mass, and then to periodically think about it, know how to settle on the surface of the picture.

Pidgotuvati 4 pvlіtrovі jars (vimiti, sterilіzuvati), 4 zakatnі kryshki prokip'yatiti. Yak version, maybe a parchment papier.

The sterilized warm jars have unreached mass. Close up with screams or purely parchment paperwork in a circle of balls. On the way to sleep in a dry dark music. In the case of parchment, a slid of the nobility, it’s a step-by-step viparovuvatisya, and in many ways it looks like marmalade, which can be used to add some marmalade.

Jelly with red currants and gelatin

It is understandable to cover the preparation instructions.

On a half-day near the water, soak gelatin (a glass of water is stained on a spoonful of gelatin).
Then grind the currant with the help of a sieve.
Otrimana masa filled with half a bottle of water. Then heat up to boiling temperature, boil for about 5 quilins, periodically mix with a spoon.
Summish process through cheesecloth. In otrimany, you will be given a lemon juice and lemon juice. Rozchin is brought to a point.
Gelatin is injected. In the event of a change of guilt, the fault is increased. The yogurt juice is ready, the prepared molds will be filled with rimanoy ridinoy.
The jelly goes cold. She overtook the masa to be served up to the table. In yakosti embellishment, you can add more berries, tops with a leaf of mint, trochas of chocolate or coconut shavings.

Jelly with red currants without varnish

The process of warming will inevitably lose vitamins. In order to preserve the maximum amount of vitamins for the product, you can prepare the food without thermal processing.

For the preparation of the required costs, there are two Ingredients - the price of food and drink.

It’s awkward to brew jelly in your home minds too:

to sort and move the berry to pick it up for an additional meat grinder or a food processor;
add a tsukor, which is a slid to be mixed before being resolved, as a necessity, it is possible to add a trocha hot water(Approx. 50 ml);
otrimanu masu rozpodіliti on forms, pіdpraviti іdpraviti in the cold.

Jelly in this recipe is not vicarious, its role is pectin, which is to take revenge in berries. Crazy, the jelly is not given such a springy, like in the foreground version, however, the corny for the body will be an order of magnitude higher.

Jelly with red currants without gelatin

Similar to the previous recipe, yak gelling speech in the form of berry pectin.

The proportion of yagіd to tsukru becomes three to two. For example, for 300 g of berries, 200 g of zucru and 50 ml of water.

Zanuriti near the water is a pure berry, bring to a boil. Grow a berry, crush it with a noise, ram it and crush it.
Dodati pisok zukrovy, sumy brew almost five khvili until the next cultivation of zukru.
The process is thickly cooked through cheesecloth, then it is removed from the process for the process of growing the standard in the preparation of the form.

Jelly from fresh or frozen juice of red currants

For a liter of juice, take a kilogram of tsukrovy sisk. In case of gelling variety of currants, zukru can be taken less. At the sik there is a reddish sack, which grows up to the one-sided mass. Qia sumish is placed in a casserole with a bottom, brought to a boil, no more than 5 chilines are boiled.

"Yagidnyy sezon" is a cold season for the eyes and for relish receptors, You can also prepare free liquorice and, at the same hour, cinnamon preparations. For example - jelly with red currants for the winter: a simple recipe for transfer vicoriannya tilki dvoh ingredinntiv: Berries of currants and zukru. When boiling the berries, it is not necessary. Dalі in statti - nіzhne and licorice jelly without sucking natural and synthetic beads, Yak cook natural jelly without varіnnya, as well as a simple recipe for you 5 hilinka. Get ready and enjoy!

A large harvest of red currants - it’s a good idea to stock up on vitamins for the whole maybutny rik, with a whole berry you can live not only in new viglyad... You can prepare fresh fruit drinks and compotes, cook currant jam or roll a jelly with red currants for the winter: a simple recipe without sterilization will help you preserve the cornsity of the product.

To prepare two years of jelly-like savor, you should know:

two kilograms of red currants;
one kilogram of zukru.

Fix mo gotuwati is even tastier than jelly in home minds

Zukru and the great vmist pectin currant to jelly, Yake can take all winter in the refrigerator anyway. Ale is more beautiful than taku smakota shvidshe z'isti, or prepare from her devilish brown desserts.

Jelly with red currants "5 Khvilinka": pokrokova instructions

We gave you food, as you are getting ready for jelly with red currants without wine, ale, if you still want to be on the safe side and create a minimum heat treatment, vikoriste recipe "p'yatikhvilinka".

schob bite one liter of high-yield jelly, You should read:

a kilogram of chervonoi currants (lower berries will be dibnish, tim more beautiful);
kilogram zukru.

A simple recipe for cooking including crock and manipulation

Yak to prepare jelly with red currants and gelatin for the winter?

Classic jelly can be prepared before the winter dessert table with red currants and gelatin. If the cooking robots are turned on, then at the end of the miracle dish you have close to 20 khvili: tse at once from varіnnya and retail packaging to banks... Also jelly boiled or lightly boiled with jelly at the house of the saint, given to the warehouse of desserts and pastry sweets. To prepare for yoga, you need to know:

half a kilogram red currants;
three hundred grams zukru;
ten grams gelatin;
thirty mil drive.

Let's start at once gotuwati jelly with red currants for the winter: covering instructions help you to clarify all the nuances and details.

croc first th. Berries are cleaned: cleaned from gillets, filled with cold water and rinsed out ... Transferring currants to druslyak and it’s too late for a day.

other croc... Wipe the currants through an alternate sieve, squeeze them out of the day, come out and go. More beautiful than brothers berries, And having lost the makuha vikoristovuvati on the compote.

croc third... At the juice of the yoghіdne mashed potatoes, add zukor and put on the stove on a weak fire.

croc quarters... Pidіgrіte masu, do not bring to a boil. It is not necessary to cook the berries, it is only necessary to grow the berries slightly and to try to make the sugar.

croc p'yaty... Pooki of red-currant sumish will be heated, it is necessary pour gelatin with waterі give yomu to fill up.

krok shosty. Rose gelatin in a water bath, I didn’t win, but I didn’t bother.

croc sjomy th. Once again, the spoiled puree is warmer and the gelatin is broken, mixing and filling in cans tsyu aromatic sum_sh.

croc eight... Zakryvaєmo preparation for the plate of crustaceans, it is cold at room temperature and is put on a freeze in the cold. You can also pick up the jelly at room temperature: put the jelly on top with a ball of tsukru and send it to the shafu chi komirchin. Such a product will before living yogo, you need to rub it in the refrigerator.

We have revealed to you the secrets of making cinnamon berry jelly. A report recipe with recommendations and a clear visualization to marvel at the video.

Yak make a savory jelly for the winter: a recipe with a photo

You have also learned the recipe for cooking jelly with red currants in a cold way, and also got a recipe for jelly with currants p'yatikhviliinka: the recipe for jelly is not special navichok or vitrat. At the tsy part of the statistics, yak to cook a savory berry dessert for winter preparation.

Prepare for a recipe equal number of Ingredients:

three kilograms red currants;
three kilograms zukru.

The covering process of preparation is not very much recognizable from the previous methods. Alone, cook the product better and better.

Too much, wash and dry the berries.
Put Currant in the casserole with our bottom.
Slightly strangle the berries with a hopper, the stench of the rose and let the sik go.
Cover the casserole with krishka, Turn on the intense fire and bring it to a boil. Reduce the fire and cook the masu pivgodini. Vona is guilty of being significantly involved in the community.
through a sieve fix the berries- portioned.
Dodaymo in grated zukor currants, also ports_yno, retelno rozmіshyuchi.
Turned yogo-tsukrovu sumish on the fire, brought to the point of being hot and cold – twenty hilin, Maximum, the jelly did not absorb the color. Know the picture and the quintessence of the intensity of boiling in the process of warming.
When the jelly is ready, send it in sterilized clean jars and cover it with shrieks. You can also close the jars by folding them into a ball of spheres with parchment - not for a tricky zberigannya.

Video: how can you make jelly with red currants in your home minds for the winter?

If you have a lot of blue currants, give it to a red one in a ratio of 1: 1. Jelly weyde is no more savory, ale not less savory.

preparing

Rinse the berries well. It is possible not to clean them from the spits, the splinters of the berry mass will be rubbed through a sieve.

Stir the currants with zucrom and stir 5-8 chilines. Tsukor is guilty of practically razchinitsya in berry juice, and the masa herself is guilty of kasopodibnoy.

Transfer the berry-tsukrovy sumish to the temple casserole and put it on a strong fire. Shuffle your mind without interruption.

Cook jelly from the designated number of Ingredients and bring it close to 8-10 ghilines.

However, it is easier to start the readiness for zovnishnim viglyadom... Todi preparation can be cleverly divided into a chain of steps.

Let's get on with more. Mix the young masa intensively, and in the flow.

It’s going to be more likely to settle, and on the surface of the very summit there are bulbs. If you want to cook it, you need to cook the jelly for about 3 hilini.

Put a sieve in a clean compartment and pour it over and boil the yoghidnu sum. Grind it with a spoon so that it will be covered with only "makuha" in the sieve.

Pour the small jelly into cans, do not curl it, pour it at room temperature at low. For an hour, the jelly was caught.

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ingredinti

2 kg of red currants;
1.8 kg zukru.

Chervon currants can be substituted with white, todi jelly weyde can be light-chewed.

preparing

Rinse the berries and see the nuts. Pass the currants through a meat grinder or add a blender. Then wipe the yogurt with a crisp sieve.

Take into account the sik tsukor and mix 10 hilines. Fill the berry mass with 15-20 quilins, mix it up periodically. Tsukor is guilty of growing razchinitisya, and sumish - to learn more.

Pour the jelly into the jars, cover it with screams and put it in the refrigerator. Through the next step, everything was overtaken in an hour.

Good day, dear friends and guests to the site "I am Selyanochka"!
This year we are promoting the theme of red currants, we will tell you about simple recipes for preparations for the winter and savory desserts, as you can cook from red currants.

About corny power chervonoi currants and stashed folk medicine You can read it in, and we will get some supplies for the winter this year.

The most popular harvesting for the winter with currants - jelly, which can be prepared in a cold and hot way, without adding gelatin. In both jelly drops, it is jelly-like and savory.

1 kg of red currant berries
1 kg of candied fruit

Berries are rinsed, scrolled on the meat grinder or juices, you can speed it up with a blender. I am ready to wipe the mass through a sieve or press it through a ball of gauze balls.

Dodamo іsukroviy sisok і change. It is necessary to fill in the file before re-ordering.

The result is a jelly-like, beautiful mass, distributed in clean jars and curved with polyethylene crumbs. Run more savory and vitamins jelly from red currants.

It is necessary to take it in a cold place, to take it until spring.

Recipe for hot cooking jelly with red currants

1 kg of red currants
750 gr of candied pisca
1 sachet vanilinu

Put the berries into an emerald casserole, fill it with one bottle of water and bring it to a boil.

I wipe the masa through the drushlyak or vidzhimo through cheesecloth.

Otrimaniy sіk vilivaєmo in a casserole, dodaєmo tsukor, scho is overpowered and vanilin. Brought to boil and boil one chilin.

Immediately, it is known from the fire and pouring into sterilized cans, sealed with gallant shrieks and set to cool.

The same jelly can be made of rock, I do it once every three rock. It’s even more savory to wiggle, you’ll lick your fingers.

Recipe for juice with red currants

3 kg berries of red currants
1.5 liters of water
500 gr of candied pisca

Berries are rinsed, flooded with water (berries can not be squeezed out of a bottle) and 10 khvili is cooked. Protsidzhuєmo through a sieve or bagatosharov gauze.

In otrimaniy sіk dodaamo tsukor, brought to a boil, kip'yatimo 2 chilini and hot filling in cans, roll up and tidy up on a zberigannya. Such a sik can be saved even more.

Yogo can be vikoristovuvati for compotes, jelly and іnnyh desserts.

Varennya from red currants

1 kg of red currant berries
1 kg of candied fruit
1 sachet vanilinu

Promity berries are squeezed with tsukrom, mixed and given to stand, so that the berries are given a sic. Berries are much lower, it is easy to squeeze, I recommend to pomoshuvati in case of brewing even more accurately.
Put on the fire, brought to a boil and cooked 1-2 chilin, currant itself is a good preservative and not a trivial heat treatment.
Cool and pour into cans, covered with polyethylene crumbs, you can cover it with parchment paper.

Freeze red currant berries

Chervonoi currants can be decorated in ways.

Berries are rinsed and dry, viklavshi on a towel. Freeze berries for deco and frozen. Gotuєmo container or packages, frozen berries are stored and curled up or tied up. Warehouse in the freezer for a zberigannya. With frozen berries, you can collect delicious dessert and cake pies.
Promity berries are squeezed with zucrom and zmіshuєmo, vikoristovuchi blender. I am ready to store the mass in containers, curled up and sent to the freezer for freezing and freezing.

Recipe for marmalade with red currants

Berries of red currants are bagati for pectin and ideally suited for preparing such sweet, like marmalade.

1 kg of red currant berries
1kg of candied fruit
1 sachet vanilinu

Put the berries in a bowl, add a trocha of water, pivsklyanki, steam on the main water, I’m ready to wipe the mass through a sieve or press it through a bagatosharov cheesecloth.
Zmіshuєmo with tsukrom і is put on the fire, uvaryumo until the change is 1.5 times, before the end of the war, dodaamo vanilin.

Ready masu can be poured in a hot viglyadі on cans and having covered with a parchment paper, tidy up on a zberigannya, you will collect pies with marmalade pіch.
Hot marmalade masa can be wiped on a leaf soaked in water and if it is caught, diced or diced with figurines, rolled in candies and served with homemade marmalade before tea.

Zberigati such marmalade is required in a box with a z-pid zukerok, having re-glazed the leather ball with a parchment paper.

And at the same time I want to propose to you a sprinkle of savory desserts and sauce, and they were even worthy of me and my homemade. Try to cook, savory and cinnamon.

For cooking, you can take fresh and frozen berries.

Vitaminy cocktail with chervonoi and black currant berries

1 cup red currants
1 cup black currant
1 glass of water
6 teaspoons of zukru

Berries are promivmo, dodamo tsukor, dbnyєmo and іbivaєmo, dodamo water і zmіshuєmo mіxer again, bottled in kelikhi, dodamo wedges on ice. If you want to drink a cocktail from frozen berries, ice is not enough.

Mus from the juice of red currants

1, 5 bottles of red currant juice
50 gr manna cereals
2 tablespoons of candied piska (I use 2 teaspoons)

Sik is put on the fire (if you take ready-made sik with tsukr, then don’t give more tsukru), dodaimo tsukor, heated, dodaimo semolina, brought to boiling and cooked 5-7 khvili.

Masu is cooled to warmth, and is beaten by a mixer. Bottling according to the forms and yes oholonuti. Ready-made savory dessert.

Lilac dessert with red currants

500 gr berries of red currants
500 gr zucru
1 can of sour cream, 200 gr
1 pack of Syru, 200 gr

Mity berries are packed with candied fruits and mixed with a blender. Dodamo sour cream and sir, all at once, packed in bowls and cold. Dessert is even delicious!

Sauce before meat with red currants

1 kg of red currant berries
1/2 teaspoon of sumy melenich peppers
1/2 tablespoon salt
1 tablespoon of zukru, without weight

The berries are passed through a meat grinder and the pulp is passed through a sieve to the juice, so you can cut it off.

Vidavlyuєmo in sik chasnik, dodaєmo pepper, sil, tsukor, everything is mixed. savory sauce until the meat is ready!

This sauce can be prepared from frozen berries.

Chervona currant is even cinnamon and is a universal berry, from which it is possible to prepare delicious juicy herbs, especially desserts!

My belongings have a lot of zibralos savory recipes seasoned with red currants. Obov'yazkovo I will join you in the nearest hour.

The site "I am Selyanochka" will give you good health and good appetite!
Dear friends, if the statute was right for you, be affectionate with friends, push the buttons of social fringes.

Prodovzhmo robiti stocks. Fresh red currant half-suvati can be sprinkled in lita. And chew nasolodzhuvatisya relish tsikh yagіd tsіliy rіk, then not only frozen їkh, but y gotuvati, steaming with tsukr. In such a rank, there are miraculous desserts in the viglyad, jam, marmalade, jam, jelly.

If you have a creamy jelly with currants, you can use it for cakes, pastries, or for pies and Smetannikov.
Currant berries replace Vitamin C, ascorbic acid, which is necessary for the normal functioning of organisms and organ systems. Vaughn allows you to change your immunity and policy. To finish off a couple of spoons a day, to eliminate colds.

Jelly with red currants recipe for the winter

warehouse:
Chervona currant - 1 kg
Water - steels, schob currants
Zukor - 2 kg (more than currant puree)
preparing:

Sort out the berries, wash, see the fruit.

Pour water over the berries and bring them to a boil.

Rub the hot berries through a sieve.

Otriman not spoiled mashed potatoes, mix with zukrom. The proportions of berries and tsukru are approx. Remember, tsukru is better than currant puree. For tsyogo by hand, corystuvatya with a bottle, measuring out the amount of mashed potatoes and zukru until the crystals of zukru are razchinennya.

Otrimane jelly put on sterilized jars, give oholonuti. Shout with shouts and tidy up for a zberigannya in the dark, cool place.
Vikoristovuvati dane jelly can be used for preparing vipychka, as well as frost, yoghurts and drinks. That jelly with a cup of tea is fragrant! Help yourself!

Jelly with red currants for the winter without varnish

Do you have a yak for the harvest of red currants? If it is even more rich, you can cook jelly without cooking with a wonderful berry. Would you like to know a quick recipe for a complete preparation? Todi know him.
warehouse:
200 g red currant juice (from 510 g berries)
250 g zukru abo candied powder
preparing:
Change the sic with zukrom for an additional solution (close to 2-3 khvili), fill it up and after 12 years remove the miracle jelly.

Delicious!

Jelly with red currants and kavuna for the winter

warehouse:
Kavun - 1 kg
Chervona currant - 1 kg
Zukor - style, glass of red currant bottles
preparing:

Sort the currants, pour it with zukrom, add the pulp of the kavun, poured into small pieces and mix it up.
Bring to boil and cook 35-40 chilines.

Rub the hot masa through a sieve. Cool down and distribute by banks. Cover it with nylon shouts.
The aroma and relish of Arbuzov will not overpower the relish of red currants; The relish of walking is unaware. Try i Vi, you will be honored!

For the same recipe, you can prepare jelly with bananas. Replace the kavun pulp with 5 bananas. Viyde low relish with a banana aroma. Delicious!

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Do not pick up the aluminum container, as it is oxidized for an hour, you see a lot of talk.

Jelly with red currants and vanilla for the winter

Jelly є wonderful additions to pancakes, mlints_v. Yogo good luck for propping cakes and tastes. And you can simply dissolve with water and drink.
warehouse:
1 kg zukru
1 kg of red currants
0.5 l of water
1 vanilla pod

preparing:

Sort the chervonoi currant berries, seemingly reassuring from the gullets. Promiti, put it in the cooking utensils, pour the berries cold water, Put on the middle fire. Bring the masa to a boil and immediately vimknuti, as long as there was no chance of a viruvati.

Proceed to find the berries on a sieve. Rub the berries with a wood spoon. A sieve trimati over the process razchin, and the whole sic is squeezed into a new one. Makukha viklasta in gauze, folded in three-chotiri shari, і retelno vіdzhati.

If ridina oholone is removed, go through a ball of gauze balls more times. Write the tsukor to add, and put the casserole on the fire. Bring the mass to the middle of the day, until the pod grows and leaves the vanilla. I boil the jelly on a small water with ice-cold water close to 30 chilins, pomishuchi.

A pod of vanilla vidality and pour jelly in a hot viglyad in the preparation of sterilized jars. Seal the jars hermetically with sterile screams.

Turn the cans upside down for 5-10 chilines, and then put them with shouts up the mountain. Ukutati and fill up the banks until they are completely cold.
Zberigati in a dry, cool ice.

The jelly comes out even fragrant, the maximum amount of cinnamon words is obtained, and I will get sourness. A great way to go for all fruits and berries, rich in pectin: crane, currant, aurus, peach, plum, etc. Enjoy your appetite!

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The jelly has not flowed in, the edge of the tar is recommended to be made with oil.

Jelly with red currant p'yatikhviliinka

warehouse:
Berries 1 kilogram
Purified water 1.5 flasks
Zukor-pisok 1.7 kilograms
preparing:
At the beginning of the preparations, the syrup should be boiled into a variety of mixed and vimita currants. Boil some khvili in syrup. Rent from plates and rosefasuvati hot rіdinu on banks and place on zberіgannya.

Delicious!

Jelly with red currants for the winter without cooking video recipe

Delicious!

Jelly with black currant p'yatikhvilinka

warehouse:
1 l fresh juice
1 kg zukru
preparing:
Pour the berries in the cold water, dry them, spreading them in a thin ball on the porch or clean fabric. Rub in a bowl from a tree with a wood spatula. Sumіsh vіjati crіz gauze. Sik z'adnati z tsukrom. Roztashuwati in the refrigerator for three years. Roster (paint in earthenware) with a wood spatula until thickened.

I'm ready to put some money into banks, shout it with shouts. Delicious!

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Makukhi, who has lost sight of the berries well zasosuvannya... Store in deco and hang out, then take it out in a glass banquet. A fee is charged for the collection of aromatic tea.

Oskіlki chervona currants are sour for an extravagant reception in їzhu, її more beautifully conserving compote in viglyadі, jam, jam or jelly. Take caresses for the pleasure of not only getting older, but the first children.

Jelly-jelly with red currants

warehouse:
Chervona currant - 1 kg
Water - 1 bottle
Zukor - 1 kg

Yak cook jelly with red currants

preparing:

Rinse the berries, clean them from the roots and visipte in a glassy castrone. Bring a glass of water to the currants.
Bring the sum to a boil and cook 3-5 gilts on a regular basis. In the course of cooking, you will get enough juice.

Know the boiled currants from the fire, finely rub with a blender or grind through a sieve. The other version of the finished product will have additions of other small quantities and surplus skins. Turn the masu back into the casserole, add the sugar and boil 30-40 more quilins.

sterilization of cans

Sterilize clean pіvlіtrovі jars by hand. As a special attachment for the daytime, it is possible to speed up the old people using the babus' method: stand up above the boiling water on hand objects (wood scapula).

It is hotter to wish the boiled meat to be distributed in banks and to purchase with metal crumbs for an additional seaming key.

In the world of ostigannya boiled food will be thick and catch. I am ready to preserve, signify the label with the date of cooking and store until winter in a dark, cool place.

Knowing, like preparing jelly-jam with red currants, you will not only help your old people with savory and cinnamon swallows before tea, and you can also vicorize such preservation in the prepared types of desserts. Delicious!

Jelly with red currants for the winter simple recipe

warehouse:
Red currant berries
Zukor (1.5 kg per 1 liter of juice)
preparing:

Put the berries in a bowl, put them on the fire and heat until you bet. Progrіtі berries in a hot mill wipe through a sieve with a wooden spoon.

Have masu dodachi tsukor (1.5 kg zukru per 1 liter of juice). Put on fire, bring to a strong fire. Take 15-20 khvilya, take pina.

I know to put on the fire. The date is very boiling and is made for 20 minutes.

For whatever, put the basin on the fire and cook until quietly, as long as the pin is not visible.

Pour hotter jelly into hot jars and leave it open for 24 years. For something, seal it up tightly with progressed shrieks or cover it with a parchment paper and tie it around.

The same jelly is taken in a cool place. Delicious!

For lovers of summer season, I propose an offensive recipe.

Jelly with red currants and hot green pepper

warehouse:
Jalapeno green pepper - 2 pcs.
Puree with red currants - 200 g
Water - 175 ml
Zukor - 50 g
Lemon - 1/2 pc.
Barvnik greenery kharchoviy - 4 drops
Agar-agar - 1/2 tsp. L.

preparing:

A chervonu currant should be progressed in microchilles at a maximum effort of 4-5 chilines.

Wipe it through a sieve.

Vsepati zukor, put it on the stove. I cook the food for boiling, pomishuchi, until the tsukor, Khvilini 3.

The bank has been stolen and poured in some spoiled jelly. Zalishiti in the cold for doba, the currants are fried without gelling words.

On the coming day, gotuєmo jelly with jalapenyo. The peppers have seen the fruit, the partitions and the embryos, they are even more different.

Add lemon juice and tsukor to the water, boil 5 chilines.

Before pledging pepper, we need to add water with green kharchovny barvnik or water-borne chlorophyllipt. In addition, the pepper from the hot one should not be able to draw in its color and then it is not possible to find a barvnik. Then, with a sprinkle of pidfarbovuєmo syrup, then add pepper and cook 2-3 chili.

All agar-agar, mix and cook 3-5 chilines. Znimaєmo from the fire.
Yes, jelly with peppercorns of trocha oholonuti - until then I will become almost as thick as trochas. I fill with a thin ball on top of red currants. To the subtle one, if you fill in everything at once, the shari can move. Tidy it up in the freezer for 5 quilins, and the jelly shvidsche zchepilosya.

Distaєmo and dodamo are now all overflowing with green jelly, cool. Zberigati obov'yazkovo in the refrigerator!

Such an original procurement was made in the year before the new table, and as a gift.

Save the jar for new style, Until hot and cold meat dough. Delicious!

As you can see, prepare a savory і cinnamon dessert with currants just a little more simply. Try to speed up one of the options to prepare. Delicious!

Also for home collection of blanks for the winter

As a matter of fact, you have been honored, and appeared for you cinnamon, to share it in social fringes. Social buttons are located in the mountains and at the bottom of the statistics. Dyakuyu, visit my blog often for new recipes.