Butt fermented milk products. Milk and fermented milk products: chim stench of cinnamon

Yaksho will look at the wonderful ratsion kharchuvannya bitch people Then it means that fermented milk products occupy a leading place, may be a viscous product, such as bread, vegetables, meat products. There are not many people on Earth, as if they didn’t know, didn’t plan, didn’t get used to such products, as they proclaimed the current grudge promiscuity in the whole world.

It’s special, not as new, but fashion, so the whole history of people’s life and people’s history, it’s about bringing together the numerical historical documents, which date back to thousands of years before Christ’s Merry Day.

You need to go out, who has become so, needs to look in detail, what for the products, why the stench is violated, in what it is corny for people.

Scho also fermented milk products

The simplest of words on the food chain gives the etymology of the word fermented milk, one of the roots of which is the word milk, View words milk... Tse product, dressing like with milk, yake oxidize, forgive another word.

Great, all the products of this group are vyroblyayutsya from milk. For the whole, take the milk of the great horny thinness - a cow, a sheep, the milk of horses, and to bring buffalo and camels. Specific f, sour, yakosti such products should be distilled because of the introduction into milk for the sake of the cob sourness of lactic acid bacteria or dyzhdzhiv (prepared from brown for pickling mushrooms). The whole process is called fermentation, and vicoristovuvani bacteria (not in their form) - leaven.

Technologically є two types of fermentation in the preparation of all fermented milk products:

1. fermented milk (for fermenting milk, fermented one or a few species of lactic acid bacteria)
2. zmіshane (vikoristovytsya dіzhdzhі, zukor, inodі cinnamon bacteria not lactic acid group, ferments).

Milk is a natural food for such bacteria. Persh for everything through scho to take revenge in the new polysaccharide - lactose, which grows bacterium. For the splitting of milk candies by bacteria, there are secondary words - lactic acid, yak and yes, a specific acidic relish, carbon dioxide gas, water. Suchasni virobniks add some supplements, as they become a life-giving middle ground for the living of bacteria.

The versatility of fermented milk products and their main types

Type of fermented milk and іnshikh bacteria, dodatkovі іngredіonti, vid of that chi іnsh milk, which vikoristovuyutsya at vyrobnittvі, vis-a-great development. Technologists of dairy production regularly complete the production and introduce new types of milk production. products

Main vidi k.-mol. products:

The list of types of fermented milk products cannot be combined, only types of sour milk products are available new species milk. About the versatility and wideness of the types of k.-mol. to drink to bring the lack of muscular, widened in the singing geographic region, with the specificity of the virobnity. So, the middle of the people of the Caucasus filled up a wider kumis, in the Middle Asia - ayran, in Tataria the Mistsevian kumis. drink suzma and court, in Bashkiria - orot and kaymak. Residents of Vіrmenіya vvazayut for beautiful tan and machun, residents of Georgia vyroblyayut matsonі, Ukrainians gotuyut varenets. National k.-mol. Napiy Ygiptyan - Leben, and the inhabitants of Iceland live the skyr.

Chim brown fermented milk products?

Х cinnamon is found in a straight line as the cornsity of the main siren for їх food production - milk. Unimportant to the processes of fermentation, fermentation, a large part of the corny milk speeches does not know any changes, and, you can say, to calm down to the pier. products.

Practically all bottles and amino acids, vegetable fat, vitamins of groups A, B, D, PP, E, micro- and macroelements (calcium, magnesium, calium, chloride, selenium, zalizo, honey) of milk "settle down". In carbohydrates, mainly lactose (milk sugar), before the bacteria break down to glucose and galactose. The words of life of milk bacteria also appear to be cinnamon for the food of people.

The main problem is that there are people who can have problems with intolerance to milk and carbohydrates in pure glass. So, people with hypolactasia (intolerance to milk tsukru - lactose) can live all of them. products, since they may not contain lactose, new viglyad stench її take place in the smallest number.

Ailments with allergic reactions to bottles of pure milk (for example, caseinogen) can be fermented in sires, sires, in which there are changes in the structure of a bottle on casein.

The quantity of the so-called "high cholesterol", which can be found in pure milk, changes significantly for each bacteria. The structure of poly-saturated fatty fats changes, so that we can use less milk fat.

Fermenting milk bottles are lighter and more efficiently perturbed and absorbed by the body. Carbohydrates do not expose additional forces to the organisms on their cleavage, as it is also splitted by bacteria to monosaccharides, as it is the main alarm for tissue and blood cells.

Bacteria and products of livingness are even better for normal intestinal robots, normalize metabolic processes, assimilate fumes of mucus, reduce a large part of rotten bacteria. Especially cinnamon in the whole sense of probiotics and lactobacilli, yaki in yoghurts. Stink є The power of yoghurts gives an unambiguously positive opinion on the often negotiated food: why should you have yoghurt to eat. chi ni?

Products with increased fat content (sour cream, ryazhanka, varenets) and a large number of drinks (sir, siri) are recommended during the period of revitalization of important prompt engagement, Lack of oil, dystrophy, unstable meat oil.

Zniezhirenі sir, kefir, yoghurt, through їkh low calorie, є obovyazkovuyu part of deyakie children і program of reducing the wagy.

What are the best fermented milk products?

Skoda fermented milk products are also added to the special features of Skoda vzhyvannya of milk.

Through adjustments instead of organic lactic acid, it is not recommended to live with milk. make me suffer wiry ailment shlunk, gastritis with acidity.

We are averse to allergies to the milk bottle, to smell it out from the reception of any dairy products until the exact setting of the allergen.

For people with cholesterol addiction, they should smell live only zezhireny k.-mol. products.

Milk and products from ny - more important dzherelo calcium, calium, phosphorus, others mineral speech, And also a blessing of vitamines and bіlka.

It is necessary for the nobility about milk and fermented milk products, which should be trimmed from them good Olena Chedia

Slippers of milk

The minimum need for people in calcium - about 500 mg - can be trimmed with a glass of milk. Oskilki on the substitute of mineral springs, the fat content of milk is not poured, for the removal of calcium you can drink і not baked, і low calorie skim milk.

Calcium organism will also be removed from fermented milk products. In kefiri, ryazhanka and sour yogo, they are about style, and in milk.

It is also a slid of memory, which is in youth lack of hair and vitamins C in order to satisfy my needs I will need them.

In addition, the excess calcium from milk should be brought to the destruction of the mineral exchange in the body.

visnovok: Navigate Vegetarian Prikhilniki dzherela rejecting the innocent food production only to dairy products. The price of amino acids is in mushrooms and in the products of the roselinic plant: kvassol, sochevitsi, soya. In addition, since vegetarianism is not strict, it is eggs and riba that become the leaders.

Pidvedemo pidbags... Milk and dairy products are necessary for every day. Shcheb їkh vzhivannya bulo really brown, pay respect to the terms of the availability of dairy products, drink milk with cereals and do not forget about fermented milk products.

1. Dairy products

2. Fermented milk products

Milk is classified for such signs

By the type of creature:

Great horned thinness

1. Classification

2. Assortment

Fermented milk products are sourced from milk and fermented with pure cultures, lactic acid bacteria with additives.

Before fermented milk products are used

Kefir, snizhok, ryazhanka, sour milk, sir, sour cream, kumis, bifidok

The contamination of cich products in food for the contamination of milk

Classification of fermented milk products

Classify for such signs:

a. zezhirene

2. By way of sale

a. wagon

b. packaged

3. By type of packaging

a. flask

b. packages not

4. For consistency

a. At the viglyadi one-sided clot (kefir, ryazhanka)

b. Zernista (cottage cheese)

5. For added additives

a. without additives

b. With additives

Smakovy comrade

Fruit and berries

Vitamin

Assortment of fermented milk products

Kislyak, yogurt, acidophilny PRODUCTS, KEFIR, KUMIS

sour milk- fermented milk food product The milk is thicker and sour. The basis for the preparation of sour milk is the fermentation of pasteurized milk on pure cultures of lactic acid bacteria. Instead of fat, not less than 3.2%. Become high in vigor, energetic value, beneficially infused into the intestines.

The brown power of sour milk:

• sour milk will start to taste and become more colorful, less milk;
• sour milk with vitamins A and C;
• sour milk to avenge the necessary microelements for health - kaliy, calcium, zalizo and phosphorus;
• sour milk normalizes intestinal microflora.

Sour milk types:

• varenets - prepared from sterilized milk and also characteristics
• ryazhanka - prepare with baked milk
• katik - to get ready for boiled milk, a dish of Turkic cuisine.

· Zvichayna Kislyak - to roam the way of souring pasteurized milk with additional supplies or without additional Bulgarian sticks.

· Mechnikovsky sour - to prepare sour pasteurized milk and Bulgarian sticks. The finished product has more bends of sour milk relish in porridge with sour milk.

· Acidophilous sour - sour milk and acidophilus sticks.

· Ryazhanka, or Kislyak UKRAENSKA - to roam around the skvashuvannya of baked sum of milk and tops of extra milk or without the addition of a Bulgarian stick.

VARENETS - make a sourdough of sterilized or baked milk without additional food or without additional Bulgarian sticks

· ПІВДЕННА Кislyak - to ferment milk and Bulgarian sticks from supplements to ferment lactose.

· SOLONA Kislyak (with jam or boiled dumplings) - to sour whole milk and Bulgarian sticks with added jam or boiled milk.

· Yoghurt - from one of the other fermented milk products, which are produced in the form of dry milk products. You can cook from milk or milk sums from additional milk powder, zukru, fruit and berry syrups.

· Vibrate yogurt 1.5%, 3.2% and 6% fat. Already from the stasis tasting and aromatic words, you can drink not tart, licorice yoghurt, with vanilin and fruit-berry, which can be found in the color of the syrup introduced.

Acidophilous DAIRY PRODUCTS - їх to treat milk fermentation with pure cultures of acidophilus sticks. Prior to such products, the following are included:

· Acidophilic milk is viroblyayut from whole or fat milk from supplemented or without supplemented zukru, yake fermented with pure cultures of acidophilous palichki. Vipuskayut acidophilic milk fatty, low-fat, as well as added vitamins or cinnamon.

· Acidophilin is cooked from whole or non-fat milk with added or without added zukru, fermented with pure cultures of acidophilus sticks and kefir sourdough. Acidophilin can be fat or non-fat.

· Acidophilny-Drizhdzhove MILK is cooked from whole or non-fat milk with added or without added zukru, fermented with pure cultures of acidophilus sticks and other milk.

Practical robot

Topic: Milk and Milk Comrade

Meta: Insight into the assortment of milk to go to the trade.

Head 1. Koristyuchis handler commodity, give a description of the assortment of milk, go to the trade, for the form:

Give feedback on the feed:

1. Name two types of milk, similar to organoleptic indicators. Pasteurized and sterilized

2. Yake milk is vikoristovutsya only for a child's food and for what? Іonіtnykh. When such milk is sore throat, a lower clot is formed in the eyes of other plastic, kindly overtravelled in the child's intestines.

3. What kind of milk to drink from cocoa from milk chocolate to drink at the warehouse? Cocoa milk contains not less than 2.5% cocoa, zukru - 12%, and milk chocolate drink not less than 7% zukru and 1.7% cocoa.

Supervisor 2. Corroded by the handler, store the table of milk defects according to the form:

Give feedback on the feed:

1. Chim, as a rule, suffer from milk defects? Vices in the young are accumulated for different reasons- feed, improper milk processing technology, damaged regime and terms and conditions.

2. Name a defect, if it is evident that the milk mill will collapse? If it is frozen, the colossal mill of milk will collapse.

3. Do you know the taste and smell of milk? Give the reasons. Div. See the table of defects in food.

4. How can the milk storage be changed in case of trivial storage in zinc dishes? Oxide and zinc pass into milk.

5. What are the tops? Tops are the fatty part of milk, which can be removed by separating it.

6. What a great power - milk or tops - and for what? Great power at the top.

cow butter

1. syrovina virobnitstva
2. Classification and assortment
3. Vimogi to yakosti, pakuvannya, markuvannya, zberigannya, implementation

Butter is a product of foodstuffs, possessed from high-fat tops by the way of making virobniks in oil, or the oil of educators.

Rinse oil in 2 ways

1. At oil producers (zbiyka)

2. At Masloutvoryuvach (conveyor)

virobability:

1. Reconstruction of quality

2. Whipping (Osvita oil grain and skolotin)

3. Podil oil grain and skolotin

4. Production of pure oil grains drinking water... Vidalennya surplus skolotin

5. Beating into a layer

6. Conversion of quality

7. Retail packaging

Vkazu naymenuvannya, GOST

Retail packaging

Classification:

Vimogi to yakosti

Kolir svitlo-zhovtiy

Consistency at t +8 smearing

The quality of visibility is based on 100 ball systems in an organoleptic way

Consistency processing i zovnishniy viglyad 25 points

Colir 5 points

Salting 10 points

Packing 10 points

oil defects

Girky gusto - to appear when the food is bathing in food, revenge girky gusto

Shtafu - zhovtoy edges on oil. Clean up and pick up for industrial processing

Crispy consistency - the oil is stripped off from overcooled tops

Third-party tastes and smells - if the product is not well-treated

Lilac and rotten dimples - a drop of bricks in front of an infusion of rotten bacteria

great sloosa

kalamutna slosa

Wadami є is wrong, for not to finish the mark of the mark, the oil in the voids, the parchment is not too good to be pledged.

The oil is packed in planks and cardboard boxes in the middle with a parchment paper wagon 24-20 kg

Can be packed in briquettes

200,250,400 і 500 g

Polymer units up to 500 g

Termіn zberіgannya up to 30 days from the packaged in the store 10 dіb

Fermented milk products have long and mintically occupied their positions in the widespread races of the happy people. Oh, you have time to explain not only the specific natural sourness in relish, but also with an agreeable effect, to infuse a richly-sided infusion on the body. Fakhіvtsі z harchuvannya by means of its power and warehouse, fermented milk products do not have analogies, so it is so important to include them in your food. Tim is bigger, that the list of such products can be made up to your heart's content; In the native lands of the country, fermented milk products can be called inakshe, alas, according to the day, they are one and the same. From the same, to fermented milk are used:

• kefir;
• sire;
• sour cream;
• yogurt;
• ryazhanka;
• sour milk;
• acidophilin;
• tan i ayran;
• kumis and іnshi drink.

Cinnamon fermented milk products

Our great-grandmothers knew about the cinnamon kefir - the first product, obsessed with fermenting milk. They didn’t just put it in the middle, but they didn’t call it, the shy, illuminating and rejuvenating masks for exposing the hands, or the vicorious ones, like a balm for the hair. At our days, for the cich's purposes, we have to bring three small jars, vyrobleny at the factory, al corny power kefir does not hesitate from rock to rock.

The breeders instead of brown microbes, fermented milk products normalize the intestinal microflora, reduce the peristalsis of the slunker, exchange the words and the robot for feeding. This means that in people who often live in fermented milk products, they cleanse the skin, and change the color of their exposure. Microelements and vitamins in fermented milk products are presented in great quantities. So, for example, in the port of sira to take revenge dobova norm calcium and phosphorus, a large amount, B, C and PP, calories, magnesium and gold.

Especially the brown ones are used for probiotic fermented milk products, that is, for the preparation of bifido and lactobacilli. Smell to take revenge on active speeches, to take away dysbacteriosis, constipation and diarrhea. Such products, such as "bifidok", "bio-kefir", "addobiofilin" and іnshі with the prefix "bio", reduce the inheritance of antibiotics, alcohol and other words, destroy the organisms. Such fermented milk products are indispensable in case of grubs, so as to eat ailing microbes and rotten light into the slurry.

Diet on fermented milk products

From the point of view of dієtology, kefir, sir and yogurt are excellent low-calorie products for thinning. The stench of a splendid organizm, at the same time you see lightness in the shlunk. Dietary fermented milk products are used for those, in which fat I do not change 9% per 100 g. Sir - ideally dzherelo bilka, that is why an athlete is so fond of. Wine supplements the trimati m'yazi in tone and growth. And m'yazi, yak vidomo, the head of the calorie. Fakhіvtsі stverjuut, scho, for the preparation of string fіguri, to finish the vlashtovuvati rozvantazhvalny day on fermented milk products once a day. Over the course of a day, the body will be cleansed from slags, and the metabolism will come to a head. Price is shipped to the end of the day.

Skoda fermented milk products

The implantation of fermented milk products is not indicated for people with a vigorous slunk and acidity. With the appearance of gastritis and pancreatitis, only fresh, sir, sour cream and other fermented milk products are suitable, at the moment of cooking, which has passed not more than one day. People who are allergic to lactose should become inclusive of practically all dairy products, including fermented milk. True, science has been making a huge hole in the whole food, and the virobniks of milk halus are already at once to smell lactose-free dairy products for their customers.

Regular implantation of fermented milk products, on the basis of decalcities - it will help the intestines to grow, increase the power of the body (immunity), remind life energy. Fermented milk products do not have brown fat Then bathe products with a minimum amount of fat. Fermented milk products will replace the brown cakes of food, which will shine the mill of your muffins.

Sire

Fermented milk products are included in the list - sir. Aje sir є cinnamon product kharchuvannya, and volodin vitamins (7 pieces) and microelements (6 pieces). The sirs have 16.5 g of food per 100 g of product. If you go to the store, bathe sir from 0.1-2% fat, not more. The fat of foodstuffs is not very brown, in great quantities it gives a shkodi to organism. Sire zmіtsnyu teeth and brush, dyeing zir, serve as a prophylactic ailment herbal tract... For children, children are vicious, and even win to take revenge on the minimum of fat and carbohydrates and a lot of fat. Athletes and people with an active way of life need 2-2.2 grams of a bottle per 1 kg of vlsova vagi in dobu. 200-300 grams of sir, 0.1% fat in dobu - bring additional 33-50 grams of bottle.

sour cream

Fermented milk products are included in the list - sour cream. Sour cream has 9 microelements, 7 macroelements and 16 vitamins. Cinnamon sour cream - 10% fat (115.3 Kcal per 100 grams). Sour cream - cinnamon for the intestines і finish quickly to get used to it. Sour cream normalization of the processes in the body, the process of production and production of food. To the choloviks it is recommended to eat sour cream, and it is also positively infused into the potential. To sour cream to shake off the small masks for revealing in the minds of the home, and the stench to paint the body of the shkiri and the tonus. Sour cream fights against the processes of gnit in the intestines, positively infuses hormonal background... You can vikoristovuvati sour cream to fight with sleepy opіk.

sour milk

Sour milk is added to fermented milk products. At 100 grams, there are only 30 calories and 3 grams of food. Sour milk is rich in vitamins and minerals. Vitamin 11 pieces, 7 macroelements and 10 microelements. Sour milk is good to start in our body and I will paint the robot shlunkovo-intestinal tract... Sour milk is vikoristovuyut in kulіnaria, as well as in cosmetology. Sour milk is supplementary for constipation and polypsycological processes. Dodatkovo sour milk is supplemented with a hangover, you need to drink 1-2 flasks for an empty slurry and after 20 minutes, there will be a refill.

kefir

Kefir is used to fermented milk products of mixed fermentation. Kefir contains 10 microelements, 7 macroelements and 14 vitamins. It is recommended to live kefir 0.1-1% fat. Per 100 grams of the product, 39.8 g of calories, 2.9 g of alcohol, 0.1-1 g of fat and 3.9 g of carbohydrates are added. Kefir cinnamon vipivati ​​for the night, 1 year before bedtime, feeling happy with hunger. Kefir is easily absorbed into the body. Kefir will be especially cinnamon for those who are quiet, if I reduce the amount of time to run after a figurine, and also kefir will be introduced to traditional and low-calorie food products. Kefir brown for older people and women and for children. Kefir stable sleep, cleansing the slunk-intestinal tract from toxins and shkidlivy rechovins, zmitsnyu nervous systemі savory, fermented milk drink. With kefir you can prepare non-alcoholic cocktails, cook pancakes, add kefir when you cook shashlik, make a pie.

Marvel at the video number 1:

yoghurt

Fermented milk products, include in the list - yoghurt. Yoghurt has a high fat content, it is recommended for you to mix it with a small amount of fat per 100 g of the product. Yoghurt has 10 microelements, 7 macroelements and 12 vitamins. Yoghurt є popular fermented milk products are used to love children and grown-ups. Yoghurt is positively infused into the robot's intestinal tract. Yoghurt is practically not a victim of allergies, but it reduces the immune system and functions of the body. More kupuvati yoghurt with a short term of adherence (7-10 days) - in such a way the stench is more brown. Can I get some bagato savory strains with yoghurt pickles, for example: cake, frosty yoghurt, broccoli with yoghurt, non-alcoholic cocktails, tartlets, yogurt pancakes, pie, banana yogurt and other dishes.

sire

Fermented milk products, include in their list - sir. Sire is a food product, and there are also 13 vitamins and 10 mineral speeches. Siri boils with a great amount of fat per 100 g of a product and with a small amount of fat. Bathe sir with the smallest amount of fat, even such fat will be weighed and not very brown for the human body. Vіtamіni group B, right to enter before the warehouse of sirіv - to increase the reception rate. Sire sir 2-3 times a day, and sir will dye my hair, shkiri, nigtiv.

list

• kefir
• yogurt
• sour milk
• sour cream
• Sire
• varenets
• ayran
• kumis
• Chal (shubat)
• matsoni
• syrovatka
• ryazhanka
• Jugurt
• Kurunga

Marvel at the video number 2: