Chebrets - all the power of the miracle herb. In a viglyadi vikoristovuvati grass for preparing grasses. People's recipes for lykuvannya thyme.

Chebrets and yogh history.

Zagalі something, getting ready for the thrill of the strong side of the women. Ale the axis of our generation, I hope to bring the bells and whistles. Not so long ago, an order appeared, shoring the cooks - the choloviks. So it can be, so, the axis of gotuvati is a skinny day for family and gotuvati only for guests and for guests and for children - different speeches. You will not be able to speak in an insinuating voice, "and the axis here is too salty, dry, why?" for “there’s not enough pepper, if there’s gotuvati, it’s coming.” Restaurants have a clean recipe for a cook's slid. There it is described how to turn on the specials to the warehouse, the way it is added and the exact number. So, I'm talking about. Special nikoli did not bully my strong side. Those oversalted soup, then in the sauce until the meat, I will boil the peppers, but it’s not risky. The first axis is horrible and you will be welcomed by the Gotuvati for the kohan and friends. For the recipe, which is easily known in the cultural encyclopedia, it is necessary to add thyme and a bunch of specials to meat. And yet for the grass is so, you need to know. I began to shukati in the hedge and in the other mints of the purchase of women in private life, as well as vikoristovuvati thyme in the culinary and well, vzagal, for such a zombie - thyme. My jokes, fortunately, were crowned with quick success. If I do not know how to call it, then it is simply that I haven’t been able to do it, and if it appears, the thyme is the same thyme, as my grandmother used to catch all sores and rinsed her throat. Ale schob yogo in dodavati, I have never tasted this.

The history of the Roslin is to finish the dovga and to repair more in the hours of Ancient Egypt. Well, the Egyptians, with their rogue technologies, certainly did not bully fools. Vikoristovuvalued the smell of roselin and perfume, through a strong spicy aroma, and a specialty. I dried, and chewed in a natural viglyad. Roman soldiers, vzagal, before the battle of tincture of thyme drank, nothing for the advancement of vigor and cheeriness. Such are the People's Commissars one hundred grams to go. Roslin was widened in the whole world not by the monks, like the monks. Well, zychayno well, hto will be gnawed by one spiritual spiritual, meat and ribu, also treble, but a seasoning will be all sour.

Zasosuvannya region

Besides, as in the kulinaria, thyme can be stored in other spheres of life. Bring in the essential oil of the rocking. And then, before the speech, you can really do it. Є in new taku speech, yak thymol, and tse practically the same menthol, which vikorisovutsya in chews and toothpastes. The deyakiy bring joy odorless in the mouth you can chew the trocha thyme. Ale will tell you at once that I haven’t tried it. In lykarsky purposes, crim efіrnoї olії vikoristoyutsya and vidvari, so my grandmother gargled her ailment with thyme's throat. Well, in kulіnaria, you definitely can't do without a special specialty. Especially, if the meat is fatter, thyme can be easily overgravated to navi the most juicy mutton or pork. Mmm. Navit є wanted.

Well, now let's talk about the lecture about thyme, storing thyme in the kulіnary, for me, tell me about the thyme and riddles. Since it smelled strongly, relish the spicy and trocha gostry, then I haven't vikoristovuyou before. That now, after reading all the buy recipes, I want to cram him everywhere. And you can shove it into a lot of dishes. In deyakі vidi vipіchki add thyme. For example, in Chorniy Khlib. Bachila in the stores, I haven't tasted ale for gusto, I don't even like it if I eat a crunch of skorinka, but spice is stuck in my teeth. Meat without thyme yak nіbi is not іsnu. Especially varto add seasoning in grease and grease. And tse і homemade salko, і fatty pork, lamb ribs, іznі pashtєtiki, katachki, geese, offal can be more savory, like add thyme. Well, in vegetables, specialties can be added.

by the way, sauerkraut with thyme nabuvaє I will take a bit of corn and savory gusto. If you don’t vlashtovuyut such options, or if you give me a selection of seasonings for cich gras, then allow me to feed it, but do you like smoked meats? Sounds like that? Well, well, in your opinion, I gave the floor a moist spicy aroma and an indolent relish. Before the speech, if you can add dried thyme in smoked meats and marinades, then you will need to add fresh leaves to the meat. So, if you like to eat some specials, or be it some herbs on your own pod, then a thyme, which is similar to small peas, can be planted in the same way. Well, and approximately through your risk, you can cheer up your devouring with abundant and fresh relish. And your kitchen will be imbued with a spicy aroma.

Having wondered about victorian growth in the culinary and medicine, not forgetting about the recipes for converted homegrown gifts. So, through deyakі forums, me in the distance of understanding, that from such grass, like thyme cinnamon is simply magnificent. And not only in the kitchen. If the smell of lavender drains you, or if you just have a new allergy, and the mole in the shafi is still light, then you have a vidminne and not a cheeky solution. Put a piece of thyme into the shafu and don't eat the fur coats.

Straw with added thyme.

Having learned thyme, victorious in the kulіnary, which cannot be surrounded by one category of strains, can also show you a few recipes from the past. First of all, the tastiest. Do not drip the claviature of the sludge. For an appetizer, I will try the trochas of France with a ratatum from Michel Gerar. For yogotuvannya we know a liquorice pepper, an hour (you can add a troche, just for the scent, if you are cheering for a drink in the evening, if I’m about), a troch of cybuli, often, we will be a bit of eggplant for the darling, aromatic, parsley, bay leaf and chorny chalk pepper. All vegetables, crimson peppers in circles. On the olive oliyah obsmazhuyu tsibulyu to the pulp, a chaser and a couple of small pomidoriv without a shkirka and nasinnya, liquorice pepper, specials. Tushkuєmo qiu sumish to the sauce. The sauce is poured into a special room, we will be gotuwati. Let's enjoy a beautifully wicked circle of tomatoes, eggplants and tsukini and sent to the oven. If the top ball has a golden vidtinku, I’ll cook the grass and the parsley, salt, pepper and scrub olive olives.

In the main herb, I will serve lamb in glaze with thyme and avocado. We know lamb, a couple of lemons, avocado, blue tsibulya, chasnik, chili, for lovers of potatoes, smoked peppers, honey, olive ole, chalky pepper, thyme. On the very cob, I will soak peppers in hot water on pіvgodini. Gotuumo marinade for meat: zmіshuєmo sіk one lemon with olive olієu, pepper melen and dribbled thyme. The meat is watered with marinade and is kept in the new one. Glaze is prepared at the same time. The zest is made of lemon in a mixture of honey and in addition to rubbing smoked and also in pepper, salt, if the glaze went back to hard, then it was added to the taste of pepper. The meat is smashed on grills, but if this is done, then it is simply put into the oven, and for a grain of quilin, until ready, it is made with glaze. Our dish is served with a salad with avocado (also add tsibulya, avocado, chili, chasnik, tomato and troy kinzi, seasoned with lemon juice).

Well, yak, the slinks are already flowing, and the slink is unhappy with it? Well, todi in kintzi meal varto zapokoiti yogo chaєm with thyme. Brewed zvychanyy black tea, added to the number of gilts of thyme. At the kelikha for glass wine, it is possible to lay down a sour green apple, trochas are rich in tsukrom, cinnamon and our tea. In addition, drink a shallow moisturizer, wine with cinnamon for colds, and usually wake up during winter cold weather.

What can you replace?

Schob vikoristovuvati thyme in the recipes, there is a great quantity. But it’s a matter of course, since your arsenal of seasonings didn’t appear, but you need to cook the very same dish, you cannot do without it. So, vikoristovuchi thyme in the kulіnariya, not replace this slid of the nobility obov'yazkovo. If in your kitchen you don’t know any gilts of thyme, then you can easily substitute oregano. The relish of everything is practical not to change, hiba will become trochi m'yakshe.

Well, the axis і talked about tasty and healthy їzhu. I realized that on your own pavilion you can build a small garden and vyroshuvati be-like seasoning and aromatic herbs for savory strains... Now it is possible to please the guests and loved ones with a savory ryzhe, as it’s not just a shlunk, but a joke that will be forgotten. But most of all, I realized that thyme and thyme are one and the same roselin, and now I can be victorious when I got it. Ale varto pam'yatati, the basic law of special and other spices is not to overdo it. So let's go and eat our delicious food.

On a note: on our website you will know a vidmini to please the decoration of your booth -

By secret...

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Video about thyme:

thyme- lykarska roslina, who are in power What the ancient Egyptians and the Sumerians were victorious. The first axis is already on the sidelines of the city, and it is still possible to promote the storage for the collection of the majestic collection of illnesses, which is supplemented by the unique natural warehouse of the grass.

Tse herbalist roslina is just a hostile set of key components. At the storehouse, fermenting essential oil, rich in thymol, linalol and other words, which give a bactericidal effect on microbes, worms, pathogenic fungi and hairlogs.

Likewise, the grass is just revengeful with a set of organic acids, such as: oleanic, kavova, hinna and ursolova. Thyme of goiters are found in the new tanning rhymes, flavonoids, mineral salts and girkoti by their addictive powers. All the same is allowed to vikoristovuvat roselin in the quality of disinfectant, antiseptic and bactericidal natural liquor.

How can you preserve the brown power of thyme?

For victorian in lykarsk purposes, it is practical to go all parts of the growing line, krym roots. Thyme can bloom a couple of times a season, we fix it with grass and finish it. Itself at all time and it is necessary to prepare the leaves, the stem and the leaves. Fighting with a walk їkh hanging out at every turn, when every day, drinking straight from sleepy promenades. By the special powers of Volodya, the butter of thyme, which also can be used in the period of the yogh color. Necessary mind, because of the fact that there will be footsteps of corysty thyme, є th sbir in ecologically clean ministries, yaknaydal і from virobnichnyh enterprises and automobile roads.

The brown power of the herb thyme

As the same spoken vishche, tsya roslina vikoristovutsya for a long time. The Egyptians used yogo for balsam, and the Sumeri for healing wounds. The Scots, vipivy with grass, were gaining fearlessness before the shvidkoy battle. Nowadays folk medicine has opened all corny power thyme, like this:

• detection of symptoms of neuroses and neuralgia;
• Usunennya, flatulence, getting sick shlunkovo-intestinal tract;
• disinfecting characteristics of the herb normalize the intestinal microflora and reduce the etching process;
• I am curious about the power of tea with thyme, which has an enveloping effect, an antiseptic effect, which is even more relevant for bronchitis, angina, laryngitis and tracheitis;
• lotions, compresses and ointments, the main component of which is roslin, successfully cope with rheumatism, naughty onesі pain in the bumps;
• in dentistry, thyme in viglyadi infusions and in supplementary aid usunuti ignition processes, When they go to the empty company;
• a pillow, reminiscent of dry grass, will help you to get in with sleeplessness and headaches.

Itself through its unique warehouse, which is numbered in dozens of components, the grass is good both positively and negatively to the organism of people. Tom Varto zdaleg_d to learn about the strong corista and Skoda thyme and vrahuvati specialty of your health. So, for example, how to take revenge on roslin, it is generally proven with a lack of heart and nirok quality, with swirling ailments and vinozuvannya ditini. Trivale implantation of infusions and other preparations with thyme zdatne viclikati hyperfunction thyroid gland, Nudota and blues.

The color of power is inaccessible to people who suffer bronchial asthma, І emphіzemoyu legends. The price is poured with a high amount of essential oils and organic acids.

Chebrets is the price of roslin and one specialty, which can be removed from the leaf. Vona has a strong accepting aroma, for which it is widely expanded in the culinary, being a spicy addition to the most popular herbs. The name of Іnshe vіdome is thyme.

History vikoristannya

Batkivshchyna thyme є Seredzemnomor'i, devin growth on rocky grasses and in chagarniki forests, for that special specialties are widely used in European cuisine. There are 400 species of roselin to be found, albeit in the cultivar it is more important to grow the wild and rattling thyme. The seasonal stench is cultivated in the rural lands for the occasional preparation of giloks with hard leaves of spice seasoning.

Chebrets vikoristovuє Tsia roslina bula loved by ancient Greeks and Romans. It is not for nothing that the walnut and Latin name (Thymon and Thymus apparently) means "strength."

Over the year, the use of thyme in the quality of the seasoning gained popularity, and on the current day it is celebrated in all its light - in the European, American and common cuisine.

Chebrets in kulіnaria

In kulinaria vikoristovuyu, as a rule, dry trimmed leaves of roslin, even far from expecting the opportunity to add pahoni to the dish. The seasoning is richly twisted, trocha girkuvati gust, which gives the strains original spicy notes. Її zasosovuyut in the growing strains of cultivation - from canned blanks to vypіkannya.

With meat and ribby

Chebrets can be used to prepare fresh meat and ribbons, cheerleaders relish and bolsh yaskravim. The same aroma, adding a trocha of girkuvatosti. Traditionally, vikoristov was made of thyme for storing the game. At the most affordable dry viglyad, it can be used for tarting or stewing of meat and ribs before the thermic fillet, add to the minced meat for cutlets and kovbasi.

This specialty is indispensable when preparing strains with a fat pad, so like a speech, when you enter the storehouse of dews, you will have a short overtravel of important grain. This is yogo good dodavati with greased їzhі on sali. It is also up to the warehouse of thyme to enter vіtamіni іznіh groups, scho robi tsyu special cinnamon for health. Ale slid pam'yatati: so yak the seasoning is strong, I won’t tease the slime-intestinal tract, and it’s better not to live it in, because it’s awful for the bend.

Another area of ​​cooking is smoked meat and ribi.

Vegetable herbs and mushrooms

Thyme is widely used for preparing potatoes, cabbage and other vegetables. Win doda at the savor of girkuvati notes and nadaє їzhі a pleasant smell, so raspalu appetite. A lot of types of mushrooms are also worthwhile to have a meal with thyme, as well as vikorystovuyutsya kulinars. For example, in Italy the dish "Rizotto with mushrooms and thyme" is widened, yake is a representative of the national traditional cuisine.

Krym tsyogo, thyme enter to the warehouse of spices, for example, in “ Provence herbs". Їх vikorystannya is universal: beyond the traditional food for meat and ribs, "grass to Provence" can be easily added to the variety of vegetables, as well as the stench can be carried to the Mediterranean cuisine. For lettuce, you can also add thyme with fresh pahony, and for dry seasoning.

soup and

The addition of thyme will be practically practical for a skin soup, in which the presence of a pleasant gircuvacy and richness, a spicy aroma, is permissible. Tse all the borscht, rib and meat soup, bouilloni.

Інші spheri vicoristannya thyme

• canning vegetables, including for pickling olives;
• vipichka;
• sirovarіnnya;
• preparing omelets;
• preparation of alcoholic products and ін.

There are also two types of thyme - cinnamon and lemon - in the culinary. It is still a light citrus aroma, which makes it very tasty for preparing malt.

Chebrets is a practically universal specialty; Ale vikoristovuvati yogo is necessary in the world, even with the addition of a great quantity of thyme and a zeal.

Thyme broadenings throughout the world. Its popularity is tied to the manifestation of a lusciously swirling aroma, a warm spicy-girkuvaty relish, like, it’s not mensh, to impose a singular concordance in the obsyagi stasosuvannya.

Name in English: thyme

Name in French: thym

Sinonymi: Thyme, thyme, Bogorodskaya grass

For sale in a viglyad: Fresh and dried leaves, young gilka, chalk

De stuck thyme:

Seredzemnomor's cuisine is indispensable without a special specialty. Cumin thyme is a popular addition.

Marinated olives without adding olії thymery do not give out their miraculous gusto, and the pizza doesn’t have a traditional grip. In the state of Luiziana, Chebrets is a permanent companion of the legendary Creole strains gumbo and jambalaya.

Seasoning to go to any kind of growing line, so what a vegetarian cuisine is to "pray"! Freeze specials:

• for insisting rose oil Designed for dressing salads and snacks, added to sandwiches;
• in recipes for non-alcoholic drinks, the middle, especially vіdomy tea with thyme, as well as liquor;
• when preparing canned food, syringes, cowbas, pies, pickles (pickling tomatoes, ogirkiv, zucchini, eggplants, patties and in.);
• for greased and jammed herbs (traditionally - in addition to rosemary) from ribi, meat, poultry, game, including paniruvanny;
• for soups and broths, green salads (fresh);
• for preparing baked goods and іншої non-malt vipіchki - pies, pies and other wines (one of the most popular spices in bakeries).

Lemon thyme is an additive to Gascon confit. The gentlemen will lay the roslin in the middle of the odeagu, and will be able to see the mil. Chebrets is one of the most popular components in perfumery products. Besides, in the middle of bdzholars, the price of roslin is a honey plant.

What to eat thyme:

Chebrets is one of the main spices of French cuisine. It’s easy to enter the warehouse of Provencal herbs, seemingly drink some pepper, and try to savor its aroma. Tse component of the Jordanian seasoning zakhtar, Egyptian Dukki. Chebrets ideal for:

• cartopley, cabbage and іnshim vegetables;
• yalovitsa, pork, poultry and game
• seafood (especially with lemon thyme, wild);
• by-products;
• eggs;
• sire of all types.

Thyme rozkrivatsya at trivial heat obrobtsi, so the cook pledges it on the cob to prepare strav.

Thyme cannot be drank:

Chebrets enter the warehouse of recipes for preparing themselves raznykh strava However, be it a cook, tell you, do not eat it with mushrooms and liquorice desserts. Chebrets tease the slurry, the stove and the nirka, so round off this addition or try to switch it off when preparing any kind of grasses for the ailments on the slurry.

The color of power is thyme:

Thyme herb to take revenge on essential oils, tanning and girky words. Salt should be entered before the spice warehouse. Leaves the growth of growth, keep a short supply of vitamins C, calories, calcium, magnesium.

In his old-time treatises Theophrastus and Avicenna, they included the growing of the Roslin to the warehouse drugs, Scho vigotovlyayutsya on the basis of numerical natural components. For a long time, Roslin was in love. Yogo was called divine. It’s good to know, having turned the thyme more than once into life. At the Ancient Greece, they were stashed with obscurity, they gave a sniff to people, and they consumed some evidence.

Thymol and the other components of the essential oliyah give rise to the growth of bactericidal power. On this basis, anti-leaf and anti-painful preparations are being developed. Winning knowledge of neuralgia, ill-feeling in the slopes, hearts, indispensable for radiculitis.

Chebrets enter the storehouse for ingestion and coughing, which is indicative of bronchitis and cough. V folk medicine roslin vikoristoyuyu for rinsing when burning in the throat and stomatologic diseases.

Thyme spriyaє poisoning. Yogo should be recommended for deyaky hvoryuvannya shlunkovo-intestinal tract. Wien to enter the warehouse of zhovchinnyh, sechoginnyh preparations, in addition to cleaning the shelter and forgetting about sleepiness. Tse is unique roslin to lay down a countryman at shkіrnіy sverblyachtsі and fungal infections.

Prototype shown before purchase:

Thymol stored in thyme, often causes thyroid hyperfunction. Vін of contraindications in case of deyakichny robots heart-vascular system... Winning a grip, moreover, the admonition manifests itself in a deed, accumulates and takes a trivial hour, so the hypertensives will see the food prepared according to the recipes from the special specialties.

Slid is surrounded by stasis of thyme with pathologies of the liver and nirok, viraztsi of the slunk and twelve-fingered intestine. Consider every hour of your stay. Baths with him are unacceptable in case of increased temperature and vice. It is overwhelming to vzhivannya specials to produce an hour before boredom and blues.

• Forward letters about tim'yanu will guess in letter dzherel 3 thousand years before our era. Pre-glazed people have read about it on cuneiform tables, de-boule proofs of ancient recipes.
• Shumeri vikoristovuvali roselin yak antiseptic, and ancient Egyptians - with balzamuvanny.
• The European name for a special resemblance from the walnut thymiama - "fimiam". In the Ancient Greece, they unknowingly tied with Aphrodite and were victorious in churches in the capacity of plowing, which served as a divine sacrifice. Інші dzherela stverdzhuut, how the name resembled thymon - "strength". The Latin word thymus is analogous. In Bagatyokh lands, they ottozhnyuyu svitu with cholovic power.
• For a long time now, it has been noted that the bogorodsk herb has been consumed in the form of alcoholic beverages.
• Nature has close to 4 hundred species of thyme. Most often it is to cultivate and become stagnant and vivid, more often than not, popping.