Canned ribby soup. Canned Ribbon Soup

Ribbon soup from canned food is a fast and economical version of a first dish. Vikoristannya of canned food allows you to get lost in the form of hassle with cleaning, scraping of syroa ribi, which is not like a bagatom process. Until then, for a savory soup, a rich broth was required, as a presence in canned ribi.

Make a tasty soup, you need to vibrate the canned food correctly. The stench is guilty but it’s worth it to add a fatty grade of ribi, but it’s in vlasny juice or natural oils and from a nadіyny vyrobnik. In the іnshomu be-yaka canned riba pіdіyde for preparing riba soup from canned saury, salmon, mackerel, tuna and іnshі.

Salmon soup with pickled nuts

Tse simple rich soup with canned salmon. The dish is made with the original sheep's cheese with tomato paste.

Soup with canned salmon and pickled nuts

Ingrediєnti for preparing:

2 jars of salmon in oil;
3 small pickled ogir;
3 tbsp graze pomidoriv;
2 tbsp fresh sour cream;
1 fresh egg;
1 bunch of fresh crop, basil, pepper onion;
Trochi salt, melenoy paprika and black pepper.

preparing:
from a collection of chicken egg, Cleanse yogo, rosemina saw it in one-day mashed potatoes.

It is put on the fire with a casserole with water, if you boil the ridin, all the spices and specialties are thrown.

We stew in a frying pan in a small amount of oily pickled oats. In a quarter of a year, dodamo on a frying pan tomato paste For a tomato, put the egg masu and chopping greens onions.

After 5 khilin in boiling water and fry. A slid of canned salmon shmata is mixed. After 15 khvili, put in the soup, I cut the greens, mix it up, tidy it up to the side. Before serving the soup with canned ribs, it is close to 10 khvili. Served, adding sour cream on the spoon.

Rice from canned sardini

For the whole lot, we need to get to know the minimum hour and products. And the miraculous relish of soup with canned ribbons of sardini will turn over all your ochіkuvannya.

Sardine soup with whip juice and rice

Ingredinti:

1 jar of sardini with whip juice;
1 carrot;
5 cartopean bulbs;
1 tbsp. round rice;
2 tbsp vershok butter;
1 tsibulya-ripka;
1-2 lavrushkas;
1 pinch of dried crop;
Trochi salt, black pepper.

preparing:
Cook the soup from peeling vegetables. It is fundamentally healthy and cleansing. Bulbi narіzaєmo in small cubes, filling with two liters drink water and sent directly to the stove. For a pleasant creamy consistency of grass, it is more colorful than vicoristovuvati starchy round or rice additions. Cereals are sorted out, promptly, brought before the cartopean, when the water boils. Cook until the cereal is ready.

Tim for three hours with carrot, cleaned, and also rіzhemo tsibulin. Obsmazhmo vegetables on the spread-out top oil, transfer the pass in a casserole. The dish is salted, peppery to taste, seasoned with dried greenery. For 5 hilines before the end of the preparation of the Viklada sardini shmatochki. Cooked soup with canned ribbons and rice is served hot.

Lilac soup with mackerel and pshon

Radiately prepare a soup, like a bastard soup, for a dinner or a supper. The dish is served low, rich with a creamy consistency. Such a milky soup, the yak in the photo, can be cooked with canned ribs in oil.

Soup with mackerel in oil, millet and melted with sir

Ingredinti:

1 can of mackerel (in oil);
100 g pshon;
2 tbsp fat tops;
1 great cartoplin;
100 g of good melted sirk;
1 bunch of young crop.

preparing:
For cooking soup with canned mackerel, okremo is made of pshono, so you can get hot food in the cooking. The groats are kindly washed, flooded with water, cooked until ready with a weak cypress, and if you want to turn it into porridge.

Tim takes an hour to drink a jar, to pick up some ribbons on a tarilka, tidy up the ridges and large cakes. Also, the sauce has spilled into the jar around the corner, and the fragments of the whiskers are seen. You can also go to the soup.

In the іnshіy kastrultsі kip'yatimo pіvtora liter of water. Shvidenko cleansing, splashing cartoons. Dropped vegetables in okrіp, cooked until ready. Do not forget to tidy up from the surface of the stubby pinu.

In the ready-made kartoplyaniy, the mortgage is poured with small pieces of syruk melting. Intensively growing, the sire will increase in size. Dali infused canned food with pshon. Everything is salty with gusto, having in front of you spent the tasting of the gravy.

Yes, boil the soup with the lightest heating of 5 quilins, then fill it with top butter and chop the crop. Tidy the casserole aside, the dish has been infused for a quarter of a year. Served with tops and fresh greens.

Pearl barley soup with tuna

The recipe for soup with canned ribs is rich and thick. And the modern kitchen technology makes it easy to cook and make the flavor more fragrant.

Ingredinti:

1 can of canned tuna in oil;
5 cartoplin;
1 tsibulya-ripka;
0.5 multi-glass dry pearl barley;
1 carquin;
1.8 l of dzherelny water;
2 tsp kitchen salt;
2-3 grains of green crop, parsley, cybulka;
2-3 tbsp pisnogo butter oil.

preparing:
Schob brew soup with pearl barley, cereals must be taken from the past, pour sprinkle on pivgodini. Todi won’t boil well.

Have a bowl of poured oliyu, heated in the "Frying" mode. At the same time, it is cleaned, dribno rubaєmo tsibulyu, three carquin. The vegetables are greasy, and the leaves will be reddened.

A jar of ribbons is open, instead of rose-mindedly, everything is right up to the point. Peremіshuєmo, carcassmo 8-10 chilinoks. Then for an hour the device is transferred to the ochіkuvannya mode.

Cleanse, rіzhemo with middle skibochki kartoplya, add it to the multicooker. I will be soaked and rinsed with clean water. All flooded with water, salt, ready for the "Soup" mode.

After 40 chilines in the soup from canned tuna, I will add greens to the final taste.

Ready soup with canned ribbons in a multivarcie is served immediately after cooking.

Soup with canned food and kvassol in tomato

Canned food allows you to quickly and without bothers, prepare it for me. Let's take a look, how can you prepare a savory soup with canned ribka and kvassol?

Ribbon soup with canned ribs and kvassol

Ingredinti:

1 can of canned trout;
1 tbsp pomidorny mouth;
1 jar of canned kvassol with tomato;
1 tsibula head;
2 fresh tomatoes;
3 bulbi kartoplі;
1 bunch of greenfinch;
kitchen wine for gusto.

preparing:
The potato is cleaned, ryzhemo in middle blocks, and sent to boiling water. Canned trout (tsilkom pіdіyde і somga in vasnom juice) rozkrivaєmo, vikladaєmo vmіst in a tarіlka, rozminaєmo vidkoyu. Great fragments of small flowers are trawled, tidied up.

Rozdrukovo kvassol in tomato sauce, put into soup.

The onion is cleaned, rіzhemo pіvkіltsy. Tomati is momu, sprinkled with sprinkles, well known with sprinkles, and the pulp is rіzhemo cubes.

Rosіgrіvaєmo frying pan with rose linen oil, a sprinkle of wine tsibuli. Let's drink tomato paste, add trocha sprinkles, and carcass with a slight heating to the pulp of cybuli.

Z'є п

Qi can you give taku to children?

The food chain is ambiguous, which is why it is necessary to be able to do it. Until three rockets more beautifully than all the proponuvati children of the stravi from the fresh ribs. Oskіlki navіt in yakіsnyh canned food avenge a lot of salt, and it can lead to the deterioration of water-salt exchange in a child's body.

For older children, it is possible to cook this kind of soup, but even more importantly, as canned food will be victorious for cooking. Good, since there won't be anything in these warehouses, except for ribs, salt and specials, but the canned food itself is prepared at the ribbed floating plant.

You don't want to overwhelm the child's liver, the calorific value of the grass can be significantly changed, if you are victorious, you can get rid of the ribcage from the vlasny juice.

Mr.

For the preparation of ribbons soups, it is important to add a good quality canned food. For the whole, it is necessary to respectfully vivchit all the markup, evaluate the standard of the jar and obov'yazkovo perekonaty in terms of adherence to the product.
Cook soup without cereals and other napovnyuvachiv, you can use more cartoons. If you add rice, pearl barley, pshono or vermicelli, then you don't need to put the potatoes in the gut.
Krym shmatochkiv ribki add to the dish and pour it into a jar of sik or sauce. In such a rank, it is possible to give a ready-made dish rich Ribnian relish and aroma.
Salting the dish is more colorful in the very end, so you can add the salted product to the canned food.

Ribbon soup is even more moist and lively, a lot of corny words will take revenge on the new one. The dish is dytichne, that about those calories in new, turbuvatisya not cooked. To naviate regularly implanting soup will not be recognized as figurines, so in 100 grams of a ready-made dish, no more than 50-60 kcal are needed. I take all my appetite!

When there is a minimum of products in an hour, ribniy soup is cooked, in the quality of the head Ingredient, you put a jar of saury or canned food. Tuna, salmon, pink salmon, mackerel, sardini, etc. are suitable here. A vidminna alternative to the classic vusi, not less fragrant and appetizing!

Ribbon soup with canned food is prepared with carrot-tsibulya smack and cartopley. From a number of vegetables, there will be a concentration of ready-made broth - for a large portion of additional products, you can either change or change. It is also possible to grow the soup even more lively, adding rice or vermicelli to the main part of the Ingredients. Otzhe, it is proponmo simple and to complete the obedience for quiet, who fast in Ribn days, as well as for all lovers of Ribi.

Ingredinti:

saury from vlasny juice or canned food - 1 can;
cibulin - 1 is small;
carrots - 1 small;
potatoes - 2-3 pcs.;
krіp - 3-4 gillets;
roslinna oil (for lubrication) - 2-3 tbsp. spoons;
bay leaf - 1-2 pcs.;
stock pepper - 3-5 peas;
sіl, chalking pepper - for gusto.

Ribnium soup with canned sairy recipe with photo croc by croc

Yak prepare soup with canned saury

All vegetables are cleaned beforehand. Onions rubaєmo yakomog drіbnіshe, carrots rubbed with coarse straw.
Bulbi kartoplі narіzaєmo small cubes or cubes.
On hot oil 3-5 khviliin passively tsibulya. For the whole hour, pidgoryannya is not allowed!
Dodaєmo carrots. Change and smear chilin 5, if necessary, add a trocha of oil.
Sayra rozminaєmo vidkoyu to otrimannya dіbnykh shmatochkіv (sіk, scho getting into the jar, not vilivamo). The yak has already become a food for soup and canned food for the soup. Smolder, the rib bula is bright and savory, without the least stretch on the girkot. Likewise, there is a lot of canned food with great quantities of butter, and the soup can be fatty.
At 1.5 liters of sprinkle, drop mo kartoplyanu narizku. Cooked without salt.
After 10-15 khilin, dodaєmo bay leaf, peppercorns and carrot-tsibulnu sumish.
Slide dodaєmo ribu together with juice. Chekaєmo re-boiling rіdini.
Khilin after 5-7 zavantazhuєmo chopping drіbno crіp. Solimo / pepper, taste the broth for gusto. The ready-made soup is known from vognyu.
Bottled in tartlets and served hot.

Ribniy soup with canned sairi ready! Delicious!

Ribbon soup from canned food is prepared even more quickly and is always tasty and fragrant to drink at the cob of the cooler. Canned food does not vimagayut trivial heat treatment, which is added in the very beginning of cooking.

Canned pink salmon to avenge few calories, that is, soup, preparations on the basis of, should be served before dyetichnyh strava... At the same hour, I’ll be kind enough to protect my body with red words.

Ribbon soup from canned food is cooked very quickly and is always tasty and aromatic.

List of Ingredієntіv:

1500 ml of drinking water;
250 g pink salmon in vlasny juice (1 can);
2 kartoplini;
1 carrot;
1 cibulin;
20 g tomato mouth;
30 ml olive oil for greasing;
2 bay leaves;
sіl, black pepper for relish.

Kroki prepares.

I cleaned the cartoplin, ryzhut in cubes, send it to the casserole with water and boil it to boil on a minimum amount of water.
Rub the cibulin with cubes in olive until golden brown, then add the grated carrot and grease another 3 chili.
Put the tomato paste in the frying, mix and cook until 3-4 chilli is cooked.
Ribbon shrimps wiymayut from banks, clean up the ridge. Zanadto great shmatki walked by vidkoyu.
Put pink salmon, instead of a frying pan, bay leaf, silt and pepper in a casserole until half-cooked potato.
The soup is cooked for 7 khvili.

It's a joy: canned ribs are already in revenge on the silt, for that salt the soup is needed less, nizvichey.

With a dough in tomato sauce

The recipe includes products that are available to the skin, and the soup is fragrant, savory and lively.

warehouse:

240 g sprouts in tomato;
80 g pshon;
2 liters of purified water;
2 Cartophilia Bulbies
1 carrot;
1 tsibula;
1 tomato;
1 bay leaf;
8 Black peppercorns;
sil.

Etapi gotuvannya:

Pshono rinse three, pour water into boiling water and boil 10 quilins, in front of it, having a pinu.
Dribbly scrub the cibula in boiling oil until it becomes transparent.
Till the tsibuli add some straw carrots to the tsibuli and grease a couple of khilin, do not turn golden.
Drain the tomatoes on small pieces, put them in the roast and stew all at once 7 chilines.
To get ready for the pshon, add cartoplum, sil and peppercorns with slices.
After 15 quilins, wick into the casserole instead of the frying pans and a sprinkle of jars at once.
When the soup is boiled, cook more than 3 chilini.

Bulk soup with canned saury

For the preparation of a savory livestock soup, it is ideal to use saury - oily sea riba. The recipe will be found in the most modern women, since they do not need vitrachati for an hour for preparation.

Soup to be included in the strav ourvidkruch».

to know:

1 can of sairi in olії;
3 small cartoons;
1 carrot;
1 great bow
40 g millet;
2 liters of water;
20 ml roselin oil;
for relish sіl and black pepper;
2 bay leaves.

Technology of preparation.

Cartoplike laugh with cubes, pour cold waterі put on the stove.
Boil the yak and boil the water, then rinse the pshono.
Grill the cibula and carrots in the rosé and send them to the casserole with the carrot and millet.
After 20 chilines, I will bring saury to a boil. I saw it in front of me.
At the end, put bay leaf, pepper and sil into the casserole. The soup is cooked over 4 chilini.
Before serving the dish, napolyagayut in a closed casserole for a quarter of a year.

With rice

For a tsim recipe for 30 khvili, you can prepare a soup for an easy, alee evening.

Necessary components:

1.8 liters of pure water;
30 g dry rice;
1 carquin;
20 ml olive oil for lubrication;
4 kartoplini;
250 g sardines in oil;
1 tsibula;
strong and special.

Preparation process.

Carrots make semicircles, cartoplas - in slices.
Put the whole potato and cleaned cibulin by the casserole with cold water.
Lubricate the carrots in olії and add them to the vegetables, in order to boil the water.
After 5 quilins, pour the cereal into the casserole.
Salt and season the soup.
Boil the dish for 10 khvili, and then add the sardini.
The soup is boiled for more than 3 chilli and the stove is cooked.
Serve the strain on the steel, if it is infused with a stretch of 15 chilines.

In a multivariate

Kitchen technology prepares a more savory, aromatic and even more beautiful dish.

Ribbon soup with canned food in a multi-cooker is prepared for the simplest and inexpensive products, which are ready for use.

You will need:

240 g of mackerel in vat juice;
1.5 liters of water;
1 cibulin;
1 medium carrot;
1 zhovty liquorice pepper;
3 cartoons;
40 g rice;
15 g of greens cibulevic pir'ya;
30 ml of dormouse olia;
sil.

Cooking recipe.

Pepper, carrots and often a tsibulya add more, put in the multicooker bowl and cook on the "vipichka" program 7 khvili.
Add cubes of kartoplі, a ringlet of green tsibula, pure rice and canned food.
All components are poured with cold water and salted.
Ribbon soup with canned food in a multi-cooker is cooked on the "gasinnya" program, set for 40 ghilins.

Sitny soup with sardini in oil

The dish, zvarene according to the recipe for cim, comes in even lower, sitny, with a ribnim flavor.

List of products:

2 liters of filtered water;
250 g canned sardini in oil;
3 medium cartoony bulbs;
2 small carrots;
1 part of the cibula;
20 ml roselin oil;
70 g of other lokshini or "turtles";
sil;
spicy for sv_y relish.

Technology of preparation.

I cleaned the potatoes with straws.
Pour cold water into the saucepan, dip the potato in it and put on the burner on.
Morkvin and cybula are shaky, then grease them in the tray until they get a nice golden appearance.
The ribs are taken from the banks, the great shmats can be seen, the ridge ridges can be seen.
If you boil the potatoes, tidy up from the surface and add the virobi pasta. Wash the dish periodically.
Have a casterole wicked grease the vegetables.
After 10 quilins, add the sardine in oil.
Even after 3 chilini the dish is salted, seasoned and sprinkled on a stove with 10 chilins.

to know:

250 g canned salmon;
2 liters of water;
2 pickled ogirochka;
1 tsibula head;
3 cartoons;
1 carrot;
40 g of pearl barley;
1 watch clove;
pivlimona;
20 g tomato mouth;
sil;
spice herbs;
oil for obmazhuvannya.

Etapi prigotuvannya.

Barley is cooked in advance, soaked in cold water for a minimum of 3 years.
Kartoplya ryzhut cubes.
At boiling water, they are used to add potatoes and roasted groats.
At the oil, grease a sprinkled cibula, rub a grated carrot and some other dull oranges.
After 15 chilines, add to the casserole.
Even after 3 chilini, you can wipe canned riba, tomato paste, crush an hour and zest with half a lemon.
After 3 chilini, salt the soup, add spices and tidy up from the stove.

Soup based on canned ribbons is served hot immediately after cooking. Such a dish is not suitable for a trivial zberiganny, that is more beautiful than a gotuvati yogo for one time and does not give a rozigrivannya. Ideal additions to ribbed soup will be grains, crackers, cibulne crackers, greens and sour cream.

Food preparation of the first grasses for the seven is actual for bagatyokh gentlemen. It takes more than one hour to prepare large soups and borscht. However, it is even more savory and more delicious than the Persha of the country can be prepared from the minimum set of products for 35 - 40 quilins. For such a short term, you can create Ribniy soup from canned recipe from photo which is pointed below. This is the same recipe, for yakim to cook ribniy soup at bagatyokh enterprises of mass food, in school and student days, child cages.

Yak to cook ribnium soup from canned food?

For cooking 4 - 5 portions of savory Ribbon soup with canned food you will need:

can of canned ribi vagoyu 245 g;
two cartopean bulbi wagoyu 300.0 - 350.0 g;
rice 3 - 4 tbsp. l.;
morquin;
cibulin;
a sprinkle of green;
sil;
water 1.5 l.

Ribnium soup from canned food recipe from photo croc by croc:

In order to make a quick start, you need to pour water into the kettle and boil it up.
Leave the water to warm, vimiti, clean and add all the vegetables. Onions, carrots and cartoons grow with approximately the same shmatochki.
Vitality okrіp into the casserole and lays in the new vegetables. Put everything on the included stove.
Immediately after reading the rice. Immediately bring it to the vegetables. Bring all the casseroles to the boil, and cook for 10 - 12 chilines.
View a jar of canned food.
In this vipad, canned natural sardines of the Pacific Ocean are vikorized. Thanks for the name Ivas. For rib soup, you can also canned it:
- Sayru
- mackerel
- pink salmon
- chum
So, because of the quality of canned ribs, if you have a taste of the soup, try to buy canned food, which is cooked from fresh, only spiymano ribs right in the sea, or at the coastal factory from the processing of ribs.
Half of the Ribey Viclasty in a bowl and I saw it.
To surrender another part whole. Put all the ribs in the casserole, the vegetables and the rice are also cooked until ready.
Bring vm_st to the boil and cook close to 5 - 6 chilines.
The soup is practically ready. It’s too late to salt and give fresh green. Soliti soup is necessary to protect, so yak riba can also take revenge on sil. From greens for soup pidijde krіp, parsley and greens onions.
The soup is ready to be cooked after 2 - 3 chilini.

Ribbon soup with canned food video

Quiet to see low-calorie days to feed the caloric content of the food. Canned soup ribnykh recipe with photo As here, the calorific value is 52 - 55 kcal / 100 g. Otzhe, serving the soup for the grown-up people is unlikely to have more calories than 180 - 200 kcal.
Delicious!

Read also tsikavi by those:

Soup with canned food - tse, melodiously, the easiest soup. Duzhe quickly gotuvatisya. Tasty і finish off the whitewash.

Ingredinti:

Canned ribs(Saury, sardine, pink salmon, salmon, tuna, mackerel) - 1 can

Small- 1/3 bottle (close to 100 grams)

Kartoplya- 2-3 pieces (medium size)

carrot

Tsibulya rіpchasta- 1 piece (medium size)

Roslinne oil- for obsmazhuvannya

specials: silt, chorny pepper chalk, bay leaf (for bazhannyam, because it takes place in canned food), dried greens (krip, parsley, selera, basilik).

Yak cooked Ribbon soup with canned food

1 ... Put the rice in cold water. Put the casserole on the fire and bring it to a boil.

2 ... Leave the water boiling, clean the potato and lay it with cubes. Add to the casserole with water and rice and savor. Pislya boil, give the potatoes.

3. Canned food can be added all at once, if the water is boiled.

4. Change the fire to the minimum (don't bother). Tim spend an hour making a grout for the canned soup. Peeled carrots and tsibula, trimmed, and smeared on olii... Serve in the soup.

5. Give me specials and greens. Continue to cook the soup from canned food on an average or medium fire until the potato is ready (guilty is easily broken with a spoon).

Savory soup with canned food

Delicious!

Recipes for soup with canned food

Ribbon canned food- vidminny economy option for soup. Oskіlki all pershі gravy, which are prepared on the basis of ribs, goiters include a broth, and even more beautiful than canned food. Practically nothing! Bagato hto vvazhaє, scho gotuwati Ribnium soup with canned food- on the right is a marna, oskіlki natural product is even more colorful, the same canned food has gone wrong. If you've tried it, don't think of yourself in a satisfying way to make your face hotter from a ribbed drink.

Canned ribs go for soup

For soup with canned ribs, you can go practically all the products, with a wine sprat. Canned food can be boiled in yak in vlasny juice, as well as in olive, dormouse, sauces and tomatoes. If you bought it in the store of canned soup for soup, select the middle of the following yaks:

tuna- for an amateur, relish to eat up the weasel, and the smell is even stronger.
Saury- m'yaki soups, sauerkraut.
sardine- a budgetary option, savory, with a good smell, especially good cup in olive or sonnyashnikovy olii.
Salmon, pink salmon- juicy and delicious, good for cold soups.
mackerel- even better to go for soups, especially delicious to go, like mackerel smoked with vlasny juice.
chum- weasel relish, yaksho chum in vlasny juice.
All canned food at once- You can eat sardines and salmon, tuna and pink salmon.

If canned food is already purchased, you can stock up on additional products. Even more savory soups come from additional vegetables, for example, carrots and cartoons, cibuli, snakey pies, liquorice and gingerbread peppers, fresh and pickled balls, mushrooms. In the same dish, it is necessary to add rich green basil or parsley, cropp and kinzi. Sauces are so easy to pick up when cooked and cooked with additives, seasonings, for example, sour cream, olive olia, Mayonnaise and inshe. Dry herbs, paprika, chalk pepper, oregano and іmbir, nutmeg and hop-sunel.

In ribnas soups, put well pasta virobi, especially small turtles and ryzhki, barley and pearl barley, buckwheat and rice. The aroma and vishukaniy relish create a versatile Siri, both solid and melted.

Now it’s pretty much gotuwati - recipes for soup with canned ribbons:

Ribbon soup with canned food - sardini

Sardine with whip juice - 2 jars.
Rice - 100 grams.
Parsley and green cybula - on a bunch.
Kartoplya - 4 things.
Beeliy onion - 2 pieces.
Morkvin - 2 pieces of middle size.
Bay leaves and peppercorns, sil.

Put the water in the broth, put the bay leaf, peppercorns and sil, boil until boiled. Let the water boil, clean the potato, put it in the water to boil, change the fire.

Add tsibulya and carrots, grease on olії until golden color, put the roast in the soup. Rinse the rice and lower it at once with a grease. Boil 20 quilins for a medium heat, often lukewarm.

Now add canned food, tidy up the juice and water, pepper, all the seasonings, no need for roasting, put them in the soup, then add the chopped parsley, cover it with krishka, add 30 quilins. Vimknit the fire and sip the greenery.

Ribbon soup with canned food - salmon

Salmon in oil or wet juice - 2 jars.
Tomato paste - 3 tablespoons, you can take a spicy hot sauce.
Cybula is green, basilic and krip - along the beam.
Ochіrochok marinating napіvsolodky - 3 things, small.
Sile and pepper, paprika.
Sour cream - 2 tablespoons.
Egg - 1 piece.

The soup is roasted with an original grease. Put a casserole with water on the fire, add all the seasoning, let it boil. Tim is an hour to burn an egg, to see it grow out. Now add ogirki, greens, tsibulya. Now put all the ingredients in the pan, stew on a small fire in a small amount of butter. After 15 chilines, add the tomato paste or sіk, stew more 5 chilines.

If the frying is ready, add 5 quilins of water in boiling water, mix and salt, pepper as needed. Now put canned food, as it is not razminayuchi, with whole shmatochki, cook 15 chilin, mix, cover with a crush. Serve with sour cream!

Ribbon soup with canned food - mackerel

Mackerel - 2 jars.
great chervonia bell pepper- 1 piece.
Zucchini - 2 pieces of medium size.
Basil and parsley greens.
Sile and pepper, nutmeg.
Cybulina - 2 pieces, more beautiful than leeks.
Chervone wine - pivsklyanki.

Rob frying: rіzhte tsibulya, zucchini and pepper, all cubed, grease 15 quilins in a frying pan. Now pour in a glass of wine, pour it on a small vogon, give it a viparuvatisya, close to 7 hilin. Zalishte pid kryshkoyu.

Put the water on the fire, throw in the seasoning, bring it to a boil. Put the roast, then, after 5 chilines, put the canned food. Add 30 quilins, add greens, add after 10 quills.

Ribbon soup with canned food - saury (cream soup)

Saury - 2 jars.
Tomati - 3 great pieces.
Sire, more beautiful for being exotic, for the type of bile color.
Mushroom svіzhі, champignoni - 300 grams.
Cartridge - 3 pieces.
Cybula is green - a bunch.
Parsley greens.
Pepper and sil.

Brush tsibula, mushrooms, tomatoes in a frying pan with a stretch of 20 quil. Put water on the fire, bring to a boil, put in seasoning and bay leaf. Clean the potatoes, lay them in small squares, put them in water - boil 20 chilines on a small water.

Dip the frying in the soup, cook 15 quilins for a stretch, salt and pepper. Then lower the heating sire, let it melt - beforehand you can melt it in a water bath, or in a small stove. After 15 chilines, put the chopped greens. And now for yourself: put the canned food until the soup is blended with a blender. If you want to feel the ribcage, fill up the whole food, and if you want to make the cream soup without solid products, put canned food, and then after 10 minutes fill everything with a blender. More beautifully, if you canned food with shmatochki, so relish you more. Ale vie robit, yak vvazhaєte for the demand.

Soup from canned food, multi-cooked.

Sprays in multivarcie are neymovirno juicy, savory and with such a smell, ready-made for an elephant, abi vin, prepared for a special recipe. And for the most part - the price, the other taste and desserts are prepared even more and more quickly, especially ribbed soups.

Soup with sairi in a multi-cooker

Canned saury - 1-2 cans
Pearl barley - 5 spoons, if you like it thicker, if you want more yushka, take 2 tablespoons less.
Medium size potatoes - 4 pieces.
Onions - a very big green onion, ale can be used for greens, with bile cybulins at the same time - 2 pieces.
Morkvin - 1 piece, great.
Krіp.
Silk, black pepper, chalk, laurel leaves.
Olivkova oliya, through marriage - sonyashnikova.

The pearl barley needs to be poured and poured over the water, put the drain. For an hour, Tim will spend an hour cleaning the cartoplas, carrots and tsibulya - all cubes. Now turn on the multicooker to the lubrication mode, and put the butter and vegetables there: a sprinkle of a cibulum and a carrot for 10 quilins, after a whole hour, lower the potato pellet there, add 10 quilins.

Now open the canned food, garnen it with a little ribbon. After 20 quills, put pearl barley to the vegetables, add 10 quills. After giving an hour, you can lower the ribcage to cereals and vegetables. Now pidsoliti, pepper, put lavrushka. Now pour boiled water, up to about 3 liters, marvel at how much water and a multicooker is secured, pour it for a year, setting the soup in advance. After 40 khvili, add the chopped greens, roll back Ribbon soup with canned food can be served from green cibulea.